Easter Deli Menu

Easter Deli Menu
Prices effective through March 28, 2016
Decorated
Easter Eggs
$1.50 ea
Hand decorated
by Miss Ella herself
Roasted Salmon with
Shallot and Herbs
$29.99 lb
Chicken with
40 Garlic Cloves $10.95 lb
Roasted Rocky Free-Range Chicken
(non-GMO, no antibiotics,
hormone-free, air chilled), with
fresh garlic, herbs and spices
Roasted boneless salmon,
thyme, garlic and spices
Fresh Fried Cod $18.99
lb
Cod fish topped with
Draeger’s Tarter Sauce.
Chicken Liver Pate
$11.49 lb
Rocky Free-Range Chicken Liver
(non-GMO, no antibiotics,
hormone-free, air chilled), herbs,
spices; freshly prepared in our kitchen
Peas, Mint and Roasted
Pearl Onions $6.99 lb
draegers.com
Now Delivering!
to San Mateo, Menlo Park & Los Altos areas
Go to - draegers.com
A simple and bright salad with
spring peas, roasted pearl onions
and fresh mint leaves.
Meat & Bakery OVER
Blackhawk: 4100 Blackhawk Plaza Circle: 925-648-5820 • Menlo Park: 1010 University Drive: 650-324-7753
San Mateo: 222 E. Fourth Avenue: 650-685-3740 • Los Altos: 341 First Street: 650-948-7204
Easter Lamb
Meat Departments: Prices effective through April 5
Menlo Park 650-324-7723 • Los Altos 650-948-3535 • San Mateo 650-685-3750 • Blackhawk 925-648-5840
Large Loin Lamb Roast
Perfect for 2 or 3!
Draeger’s has been a long-time spe­
cialist in dry-aged American Lamb.
The flavor is consistently superior
to imported lamb. This is seasonal
young lamb for Easter; born, raised
and harvested in the USA!
$7.98 lb
Leg of American Lamb
Boneless Lamb Sirloin
Family-Style Roast
Tender Spring Lamb
Boneless leg of lamb is so easy to cook
and carve. The meat is tender and
flavorful and is traditionally seasoned
with rosemary and garlic. Mint jelly
makes a perfect garnish on the side.
Pink, juicy and tender lamb sirloins.
Fabulous with pepper, garlic, rose­
mary, balsamic vinegar and lemon
juice. Raised and harvested in the USA!
$7.98 lb
Easter Bakery
Hot
Cross
Buns
Bakery Departments: prices effective through March 28
Menlo Park 650-324-7751 • Los Altos 650-948-0159
San Mateo 650-685-3715 • Blackhawk 925-648-5815
Croissants
Made fresh
daily, these
all butter
Available
croissants are
during the Lenten Season only, these
the perfect Easter morning treats!
soft, sweet buns are filled with dried
fruit and topped with a custard cross. Reg & Wheat Flax $2.25 ea
$2.95 ea $11.80 / 4 pack
$9.98 lb
Chocolate, Almond or Sweet Cream
Cheese Filled
$2.50 ea
Angelfood
Cake
Light and spongy;
low in cholesterol;
delicious addition to fresh fruit
and whipping cream, or cut into
small pieces and dip into melted
chocolate! Can be special ordered
with fondant drizzle or buttercream
frosting for an additional charge.
8” -
Easter
Cupcakes
Vanilla or
chocolate
cupcakes,
frosted with cream cheese icing and
decorated with Easter picks and sprinkles.
$10.50 / 6 pk Regular
$6.99 / 12 pk mini chocolate or
vanilla
$8.99 or $1.99 / piece
Easter
Shortbread
Cookies
Our homemade shortbread cook­
ies are cut into shapes of bunnies,
chicks & eggs; decorated with
sugar sprinkles, candied sprinkles or
chocolate dipped.
Regular $1.95 ea
Mini $1.50 each
Assorted Danish
Our buttery and light danish break­
fast treats: blueberry, raspberry,
apricot and cream cheese. Wonder­
ful addition to your Easter Brunch!
$2.95 ea