AFr PPH Pascoa programa A4 EN

TRADITION
BEGINS
IN BOAVISTA
Celebrate Easter
with the family
at Porto Palácio.
Easter
Package
€
219
1 night
for 2 adults
and 1 child
up to 5 years old
INCLUDES:
1 night in double Executive Room
VIP treatment on arrival
Easter Sunday buffet lunch
at the Restaurant Madruga
American buffet breakfast
Wireless internet
Free access 1h30 / person / day at the
Solinca Health & Fitness Club - indoor
swimming-pool (cap mandatory),
sauna, Turkish bath, jacuzzi
and gym/fitness room
Late check-out (until 4 pm)
Offer includes VAT
at the applicable rate.
INFORMATION AND RESERVATIONS
T(+351) 226 086 600 | [email protected] | www.hotelportopalacio.com
ADDITIONAL SERVICES:
Extra night €129 supplement for extra
night in double executive bedroom
Child between 6 and 12 years (max. 1): €25
Supplement Wellness & Beauty Lab SPA:
Therapeutic massage 30’ = €40/pax;
Access to Acquasensations 1h30 =
€10/pax.
Package valid from 2 to 6 April 2015
Wellness & Beauty Lab SPA
Monday to Friday: 9am - 9pm
Saturday: 10am - 8pm
Sunday and bank holidays: 10am - 6pm
Solinca Health & Fitness Club
Monday to Friday: 7am - 10pm
Saturday: 9am - 8pm
Sunday and bank holidays: 9am - 6pm
TRADITIONAL
EASTER LUNCH
IN BOAVISTA
Celebrate Easter
with a lunch
at Porto Palácio.
MADRUGA
58
€
Price per
person
5 April, Easter Sunday
From 12.30 pm
Veal in puff pastry with creamy wild
mushroom rice
STARTERS:
Meat bread folar
Rabbit and prune tureen
Partridge and raisin pie
Game sausage crepe
Crispy crepe of goat cheese with honey
Shrimp
Cod cakes with tartar sauce
Fried green beans
Selection of tradicional sausages
Selection of Portuguese cheese
with jams and guava jelly
Stuffed mushrooms
Quail eggs on rye bread
Marinated salmon in dill
and black pepper
Salad of codfish with peppers
Chicken salad with celery
Crab stuffed
DESSERT BUFFET:
Lampreia de ovos (sugary egg-yolk
angel hair)
Papos de anjo (egg cakes in syrup)
Trança de ovos-moles e amêndoas
(egg-yolk and almond stuffed roll)
Sponge cake, Ovar and Margaride-style
Bread and Port wine pudding
Chocolate cake and red berry topping
Easter nest cake
Almond mousse
Raspberry tart
Toucinho-do-céu (egg-yolk cake)
Fresh fruit: strawberries, kiwi, pineapple,
melon, orange, grapes.
HOT DISHES:
Tomato cream with poached eggs
Chicken broth with mint
Crispy cod on sautéed broad beans
Spinach stuffed sea bass
in white wine sauce
Roast kid with baby potatoes
and chestnuts
INFORMATION AND RESERVATIONS
T(+351) 226 086 600 | [email protected] | www.hotelportopalacio.com
Coffee, tea and herbal tea
DRINKS: Selection of wines from our
cellars. Water, fruit juice and soft drinks
Entertainment: Duo Musikando
SPECIAL CONDITIONS: Children from
0 to 5 years, free. Children from
6 to 12 years, 50% discount