friendly feasts

Transcription

friendly feasts

Y
L
D
S
N
T
E
S
I
R
A
F
F E
on 1
i
t
p
O
ead
h
r
pe
$35
T O S TA R T
V
VO
NGF
Vegan
Vegan Option
Not Gluten Free
MAINS
* Spring rolls N G F
served with lettuce, herbs, nuoc cham
(mix of prawn & pork / Turmeric fish)
* Caramel pork belly
soft egg, pickled chilli, spring
onion, black pepper, crackling
* BBQ scallops
charred spring onion, black bean,
crisp lap xuong dressing
* Vung Tau organic chicken
watercress, herbs, chilli, lemon &
mustard sriracha
OR
Mekong curry claypot V
turmeric, lemongrass, chilli, ginger,
lime, coconut milk, betel leaf
* Chicken wings
fish sauce caramel, sticky rice, burnt
onions, house pickles, herbs
* Fresh rice paper rolls
(mix of beef and betel leaf / prawn &
pork / fried tofu)
* Vietnamese slaw V O
with red & white cabbage, kohlrabi,
pickled onion, coriander, mint
* Rice
on 2
i
t
p
O
ead
h
r
pe
$55
V
T O S TA R T
MAINS
Spring rolls N G F
served with lettuce, herbs, nuoc cham
(mix of prawn & pork / Turmeric fish)
* Caramel pork belly
soft egg, pickled chilli, spring
onion, black pepper, crackling
* BBQ scallops
charred spring onion, black bean,
crisp lap xuong dressing
* Vung Tau organic chicken
watercress, herbs, chilli, lemon &
mustard sriracha
* Chicken wings
fish sauce caramel, sticky rice, burnt
onions, house pickles, herbs
* Mekong curry claypot V
turmeric, lemongrass, chilli, ginger,
lime, coconut milk, betel leaf
* Fresh rice paper rolls
(mix of beef and betel leaf / prawn &
pork / fried tofu)
* Vietnamese slaw V O
with red & white cabbage, kohlrabi,
pickled onion, coriander, mint
* Banh khot V
turmeric and coconut pancakes, spring
onion oil, herbs, cos, nuoc mam
* Wok tossed greens
with lemongrass, chilli, lime
* Wok tossed pipis
lemongrass, chilli, spring onion,
Vietnamese mint, sweet basil
* Rice
V
We can amend the Friendly Feasts
options if you or your guests have
any dietary requirements.
S T. C LO U D
FUNCTIONS
& EVENTS
2016
S T. C LO U D
is a Vietnamese eating house in the heart of the
mighty suburb of Hawthorn. We have a spectacular
rooftop garden bar and dining hall upstairs, catering
for any event. Whether an intimate group banquet
or a large ritzy cocktail party of 100 friends,
the team at St. Cloud have got you covered.
Our philosophy is simple - we want to bring honest,
healthy and ferociously fresh food to Hawthorn. The
majority of our dishes are gluten free, with many
clean and vegan options throughout our offering.
We’re not bound by rigid tradition but by the
bold fragrant flavours and quality of Vietnamese
cuisine. We uphold the growing slow food movement
in Melbourne dining, with traceability being key to
our philosophy. Community is a priority for us, so
we source our produce from local Victorian farmers
to support families and Australian farming.
We know each function is unique, so let’s work together
to tailor an event that fits you. Ragingly awesome and
creative Executive Chef, Franky Pham, has innovated and
livened his approach to nostalgic family staples and
modern Viet flare, to create a sensational and flexible
Vietnamese inspired menu. So if you want to spice up
your selection, we are more than happy sit down and
nut out a unique menu that suits you perfectly.
Our team is 100% dedicated to your event & your
happiness. Whether hand crafting mouth watering
menus or organising those final touches that make
event truly something, we will create the perfect
setting with an experienced eye to detail.
Please find our function packages enclosed;
including menus and pricing for your perusal.
If you require any further information or wish
to make an appointment to view our space,
please do not hesitate to contact me on:
0408 378 259 or
[email protected]
I look forward to speaking with you soon.
Warmest regards,
Jennina Espiritu
V
Vegetarian
VO
CANAPÉS
Vegetarian Option
Retreat from the daily grind up on Level 1 where crisper, calmer
hues and rooftop garden offer sanctuary. Our space upstairs is
perfect for all standing events.
Capacity: 100 person stand up
Minimum spend:Lunch - $2000
Dinner - $3500
Note: All lunch functions finish by 4pm and evening functions
from 6pm onwards.
$90
PER
PERSON
Choice of 4 cold + 4 hot + 4 substantial + dessert canape
COLD
HOT
SUBSTANTIAL
Banh Mi with grilled pork skewer,
pickles, herbs
Banh Khot with mung beans,
chives, jacama, crispy shallots,
herbs V
Lemon cured beef, lemongrass,
shallots, herbs with rice cracker
Banh Mi chilli lemongrass tofu,
pickles, herbs, soy V
Rice paper rolls with caramel
pork, vermicelli, herbs
Rice paper rolls, toasted rice
and tofu, herbs, vermicelli V
BBQ lemongrass beef, steamed net
noodles, mustard leaf, herbs
Grilled beef in betel
leaf, steamed net noodles,
lettuce, herbs
Sticky jacama, lettuce rolls,
vermicelli, herbs V
Baby Banh Khot, pork, prawn, mung
beans, lettuce, herbs, nuoc cham
Crab, prawn, pomelo, betel leaf,
peanuts, shallots and chilli
salad V O
Turmeric fish spring rolls,
herbs, lettuce, nuoc cham
5 spice roast duck, white and red
cabbage, herbs, peanuts
Mushroom, water chestnut, tofu,
wombok spring rolls, herbs,
lettuce, chilli soy dipping
sauce V
Turmeric BBQ pork, vermicelli,
cucumber, herbs
Chicken skewers, spring onion
oil, peanuts, crispy shallots
Crispy glutinous rice, soy
caramel, fish floss, herbs, fried
shallots, chilli V O
Grilled corn with spring
onion oil V
Grilled sticky rice, turmeric
chicken wings, herbs, peanuts
BBQ scallops with charred
spring onion, black bean, crispy
lap xuong
BBQ calamari filled with pork and
taro, sweet ginger nuoc nam
Wok tossed pepper beef, red rice,
tomato, cucumber, ginger
Quail roti, sticky rice,
pickles, herbs
Stuffed tofu with woodear, lotus
seed, jacama, tomato, salted
peanuts, rice V
Fried rockling, with turmeric,
dill, vermicelli
Steamed sticky rice in leaf
with lotus seeds, wood ear and
mushroom XO sauce V
Roast duck, young bamboo and rice
patty herb salad
Fresh rice noodles, filled with
soy beans, annatto croutons,
garlic shoots V
Fresh rice noodles, tea
smoked duck, water chestnuts,
lotus seeds
DESSERT CANAPE
Please speak to the chef for our
creative dessert selections (DF
and GF options available.)
$50
PER
PERSON
Choice of 3 cold + 3 hot + 2 substantial
COLD
HOT
pickles, herbs
herbs V
beans, lettuce, herbs, nuoc cham
herbs, lettuce nuoc cham
sauce V
lettuce, herbs
vermicelli, herbs V
Grilled corn with spring onion
oil V
SUBSTANTIAL
Lemon cured beef, lemongrass,
shallots, herbs with rice cracker
Prawn, pomelo, betel leaf,
peanuts, shallots and chilli
salad V O
Turmeric BBQ fish, vermicelli,
cucumber, herbs
Wok tossed pepper beef, red rice,
tomato, cucumber, ginger
Steamed sticky rice in leaf
with lotus seeds, wood ear and
mushroom XO sauce V
Roast duck, young bamboo and rice
patty herb salad
Fresh rice noodles, filled with
soy beans, annatto croutons,
garlic shoots V
Fresh rice noodles, tea
smoked duck, water chestnuts,
lotus seeds
Stuffed tofu with woodear, lotus
seed, jacama, tomato, salted
peanuts, rice V
$35
PER
PERSON
Choice of 3 cold + 3 hot
COLD
HOT
pickles, herbs
herbs V
lettuce, herbs
vermicelli, herbs V
beans lettuce herbs, nuoc cham
sauce V
oil V
Sugarcane spicy fish skewers
V
Vegetarian
VO
Vegetarian Option
LARGE GROUP BOOKINGS
12 PERSONS & OVER
For dinner downstairs in the restaurant, a standard double
sitting is required for bookings. Party size and availability
will determine whether you are sat downstairs or upstairs.
Capacity: bookings for 12+ seated only
Minimun spend: $1500
Please call our functions team so we can work with you to
personalise and tailor your group booking for lunch or dinner.
Our Head Chef is happy to select a range of dishes to suit your
needs and we are always open to trying something new so feel free
to ask!
UP
IN
THE
CLOUD
PACKAGE
$90
PER
HEAD
Choice of 4 cold + 4 hot + mains, sides, rice + 1 choice of dessert
COLD
HOT
4 MAINS, 3 SIDES, RICE
pickles, herbs
herbs V
BBQ fish, ginger nuoc mam,
watercress, herbs, chilli
Mekong claypot curry, turmeric,
lemongrass, chilli, ginger, lime,
coconut milk, betel leaf V
Spiced eggplant cooked in
claypot, mushroom, tofu V
sauce V
Caramel pork, soft egg, pickled
chilli, spring onion, pepper
lettuce, herbs
Vietnamese pork skewers, spring
onion oil, peanuts, crispy
shallots
Wok tossed morning glory
Lemon cured venison, herbs,
peanuts on rice cracker
Prawn and crab pomelo salad,
herbs, nuts, chilli
oil V
Young papaya salad
V
V
Young papaya, banana blossom,
shallots, peanuts, chilli,
herbs V O
Steamed aromatic rice
DESSERT
Rice flour doughnuts filled
with pandan, orange and ginger
custard, sesame praline
Lemongrass pressed watermelon,
monsoon season fruit, young
coconut jelly, yoghurt snow
Soy panacotta, crystallised
ginger crumble, ruby grapefruit
MOUNTAIN
MIST
PACKAGE
$50
PER
HEAD
Choice of 2 cold + 2 hot + mains, sides, rice + dessert
COLD
HOT
2 MAINS, 2 SIDES, RICE
pickles, herbs
herbs V
Vung Tau chicken, watercress,
lemon & mustard vinaigrette
Spiced eggplant cooked in
claypot, mushroom, tofu V
Young papaya salad
V
VO
sauce V
lettuce, herbs
Vietnamese pork skewers,
spring onion oil, peanuts,
crispy shallots
Lemongrass pressed watermelon,
monsoon season fruit, young
coconut jelly, yoghurt snow
DESSERT
oil V
STREET
PACKAGE
$35
PER
HEAD
Choice of 1 cold + 1 hot + mains, sides, rice + dessert
COLD
HOT
1 MAIN, 2 SIDES, RICE
pickles, herbs
herbs V
Vung Tau chicken, watercress,
lemon and mustard vinaigrette
pork, vermicelli,herbs
Young papaya salad
V
DESSERT
sauce V
lettuce, herbs
Vietnamese pork skewers, spring
onion oil, peanuts, crispy
shallots
shallots, chilli
oil V
VO
VO
Soy panacotta, crystalised ginger
crumble, ruby grapefruit
B E V E R A G E PA C K A G E S
GHETTO
1 hour
PACK
$20 per person
RITZ
1 hour
PACK
$30 per person
2 hours $30 per person
INCLUDES
SELECT 5
• St. Cloud House White 2013 OR Red 2014,
MARGARET,WA
of the following drink options:
• St. Cloud Ale
• Stefano Lubiana Brut NV, DERWENT RIVER
VALLEY, TAS
• Unlimited soft drink/juice
• Fritz’s Riesling 2013, RHEINHESSEN, GERMANY
SELECT 2
of the following to accompany the above:
• Hunky Dory Sauvignon Blanc 2014,
MARLBOROUGH, NZ
• Chalmers Vermentino 2014, HEATHCOTE, VIC
• Valformosa Brut Cava, NV, PENEDÈS, SPAIN
• Bladen Pinot Gris 2014, MARLBOROUGH, NZ
• St. Cloud House White 2013, MARGARET
RIVER, WA
• Shadowfax ‘Macedon’ Chardonnay 2013,
GEELONG, VIC
• Hunky Dory Sauvignon Blanc 2014,
MARLBOROUGH, NZ
• Pittnauer Rose 2013, BURGENLAND, AUSTRIA
• Bladen Pinot Gris 2014, MARLBOROUGH, NZ
• Viernes Mencia, D.O. 2012, BIERZO, SPAIN
• St. Cloud House Red 2014, MARGARET RIVER, WA
• The Lane Block 5 Shiraz 2014, ADELAIDE
HILLS, SA
• Two Brothers Cabernet Merlot 2013, MARGARET
RIVER, WA
• Punt Road Cabernet Sauvignon 2012, YARRA
VALLEY, VIC
• Coopers Pale Ale, SA
• St. Cloud Ale
• Stone & Wood Pacific Ale, NSW
• 2 Brothers Little Apple Cider, VIC
• Mildura Sunlight, VIC (3%)
• Stone & Wood Pacific Ale, NSW
• Coopers Pale Ale, SA
• Brooklyn Lager, USA
SELECT 2
of the following to accompany the above:
• Bia Hà Noi, VIETNAM (330ml)
• Mountain Goat Summer Ale, VIC
• Sierra Nevada Pale Ale, USA (473ml)
• Mildura Sunlight, VIC (3%)
• 2 Brothers Kung Foo Rice Lager, VIC
• Greene St Juice Co. cold pressed juices
TERMS & CONDITIONS
A minimum spend applies for exclusive use of restaurant areas, as follows:
Monday night private use:
Downstairs OR Upstairs - $4000
All areas - $6000
Upstairs Lunch - $2000
Upstairs Dinner - $3500
1. To confirm a function reservation, 50% deposit must be paid and Terms & Conditions signed with
credit card details provided. Payment must be received 14 days prior to hold the booking. In the
absence of written communication, management reserves the right to take another booking.
2. Final payment for all food and beverages must be paid in full at the conclusion of your event.
3. Functions can be held at breakfast, lunch, afternoon or dinner, and must conclude no later than
10:30pm downstairs and upstairs unless by prior arrangement. (Lunch events must conclude by 4:00pm.)
4. Included in the function pricing is; exclusive venue use, food & beverage staffing, iPod/music dock
& speakers, Natural Linen table cloths, food & beverage service wear, standard folding chairs, candles
in glass holders, set up & pack down.
5. Any other additional or specific items required for the function (eg floristry, security, additional
themeing/AV etc) can be catered for but must be organised minimum 1 week before the event, and will
incur additional costs.
6. Final guest numbers are required a minimum of 72 hours prior to your event. Billing will be
calculated off this confirmed number as minimum, additional guests may be accommodated late, subject to
manager discretion, but will be charged on top of this minimum. Cancellations will not be refunded or
reduced due to kitchen ordering.
7. CANCELLATION POLICY: Written notification must be received in the event of cancellation. The initial
deposit will be retained if the event is cancelled within 14 days of the event.
8. Menus provided are sample menus only and therefore subject to change.
9. Final menu selections must be made 10 days prior to your event, dietary requirements must also
be communicated at this time. Please note for vegetarians or any dietary requirements, we need to be
informed at least 48 hours prior to the event
10. St. Cloud is fully licensed. All beverages consumed on the premises must be purchased from the
licensee. B.Y.O is prohibited. We practice responsible serving of alcohol & reserve the right to refuse
alcohol service at our discretion.
11. Any damages to the property as a result of your event are the sole responsibility of the signatory
below and will be paid for by the below party.
12. Management reserves the right to remove guests from the property if they are behaving in a
disorderly manner.
13. Public Holidays incur a 20% surcharge.
I
AGREE TO THE ABOVE TERMS AND CONDITIONS
(sign)
DATE: //
WITNESSED AND AUTHORISED BY (ST. CLOUD)
NAME :
(sign)
EMAIL:
PHONE:
DATE:/ /
ONE TIME CREDIT CARD PAYMENT AUTHORISATION FORM
Sign and complete this form to authorise St. Cloud to make a one time debit to your credit card
listed below.
By signing this form you give St. Cloud permission to debit your account for the amount indicated on
or after the indicated date. This is permission for a single transaction only, and does not provide
authorisation for any additional unrelated debits or credits to your account.
PLEASE COMPLETE THE INFORMATION BELOW:
I
(full name) authorise St. Cloud to charge my credit card as
indicated below for $
(amount) on or after my event at St. Cloud on This payment is for
/
/
(date).
(description of goods/services)
Billing Address
City
State
Account Type: Visa
Mastercard
Pcode
AMEX
Cardholder Name
Account Number
Expiration Date
/
/
CVV
(3 digit number on back of V/MC, 4 digits on front of AMEX)
SIGNATURE
DATE
//
I authorise the above named business to charge the credit card indicated in this authorisation form
according to the terms outlined above. This payment authorisation is for the goods/services described
above, for the amount indicated above only, and is valid for one time use only. I certify that I am
an authorised user of this credit card and that I will not dispute the payment with my credit card
company; so long as the transaction corresponds to the terms indicated in this form.

friendly feasts

Transcription

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