functions - Saigon sally

Located on a cobblestone
laneway off renowned
Chapel Street in Windsor
and embracing a central bar
design with vibrant surrounds,
Saigon Sally’s contemporary
Vietnamese menu delivers a
colourful dining experience
ideal for birthdays, corporate
events or casual get togethers.
Chef Adrian Li’s menu is
a clever combination of
traditional Vietnamese
produce, classical technique
and a direct relationship with
market produce, translating
seamlessly into tailored menu
options be it canapés or a
shared banquet.
Let our knowledgeable team
work the room while you relax
and concentrate on what’s
important - the feasting,
drinking and enjoying the
wonderful feeling that is
celebration.
PH 03 9533 2342
www.saigonsally.com.au
[email protected]
STA I R S = BANQUET = B AC K B A N Q U E T =
B A R STO O L S =
TOTA L S I T D OW N =
STA I R S
E N T RY
20 PERSONS
16 PERSONS
14 PERSONS
20 PERSONS
5 0 P E R S O N S + G R O U P S U P TO 2 0
For networking or bigger groups our canapé menu
is designed for full flexibility and fun.
Speak to our restaurant manager about finding the
best fit for your occasion.
Please select five or more items from the following:
SMALLER
FRESH OYSTERS.....Green siracha, gin and compressed apple….$4
KINGFISH & POMELO CEVICHE.....Served on betel leaves with
fish crackle....$4
BO LA LOT.....Chargrilled lemongrass beef cigars....$4
SPICY CHICKEN RIBS.....Served with siracha mayo....$3
PRAWN PANDANUS.....Served with tamarind caramel....$3
FRIED TOFU....Pumpkin, lemongrass and coconut….$3
SESAME FISH TOASTS.....Served with black caviar & holy basil kewpie....$3
BANH KHOT.....Filled with tofu, mung beans and smoked coconut milk....$3
VIETNAMESE SCOTCHED EGGS….Honey, five spice and garlic….$4
GRILLED WAGYU TATAKI….Served with crispy garlic
and pomegranate ponzu....$6.5
SMOKY TEMPURA EGGPLANT.....Served with mushroom XO....$4.5
SOFT SHELL CRAB.....Green mango rice paper rolls....$5
GRILLED CORN SALAD….Raddish, vietnamese mint and coriander….$4
LARGER
CHICKEN SALAD….Coconut poached chicken, pickles, peanuts and herbs….$6.5
BANH XEO TACO.....Prawn, pork and bean shoots….$6
SALAD OF SMOKED DUCK.....Green papaya mint and shredded iceberg….$6.5
SAN CHOI BAO….Spanner crab, black fungus and shitake….$7
OX TAIL RAVIOLI.....Served with pho inspired broth....$5
RICE CREPE….Glass noodles and exotic mushrooms....$5
BANH MI.....Pulled pork, carrot, daikon and chillies….$5
DESSERT
TIRA-MI-SALLY....$5
TRI COLOR BUBBLE CUP
COCKTAIL....$4
YUZU LEMON MERINGUE
PIE....$4.5
Settle in at the table with a menu focused on
freshness, seasonality and the enjoyment of
interaction through share plates. We visit the
market daily to get the best possible ingredients for
your guests. The menu below is an example only.
FEED ME
FRIED CHICKEN RIBS
Gocuchang, sesame, kewpie, basil & siracha
KINGFISH CEVICHE
Pomelo, green papaya, shallots & chilli on betel leaf
BANH XEO TACO
Coconut, turmeric, pork, bean shoots, spring onions &
prawns
VIETNAMESE CHICKEN COLESLAW
Coconut poached chicken, crisp vermicelli and peanuts
EGGPLANT XO
Mushroom XO, tempura eggplant, chilli & mint (v)
BRAISED PORK BELLY
Black pepper caramel, morning glory, cucumber & mint
STEAMED RICE
‘Nuff said
GREEN PAPAYA SALAD
Crispy shallots, fresh herbs & nuoc nam
CHE BAP
Tapioca corn pudding, coconut, lime granita, pop corn &
honeycomb
TIRA-MI-SALLY
Macaron, Vietnamese coffee parfait, condensed milk &
peanut brittle
SHARE • TASTE • TRY
FOOD • EAT • YUM
From $59 per person
Speak to our restaurant manager regarding any special requests you may
have including dietary requirements.
Felix ‘Sugar daddy’ Goodwin, Saigon Sally’s pastry chef, is passionate
about his craft as demonstrated in the care and perfect execution of each
customised birthday cake.
At Saigon Sally functions have the option of a tailored birthday cake with
popular flavours like Hazelnut, Vietnamese coffee and chocolate ganache.
Please give seven days notice if a cake is your preferred option to dessert,
allowing Felix the time required to create something spectacular.
CAKE IMAGE
A favourite for hen’s lunches and baby showers Saigon Sally has
mastered the concept of South East Asian flavours on tiers.
Whether grilled lobster & green papaya rice paper rolls or a Golden
Gaytime lamington, our Vietnamese High Tea delivers tastiness and
facilitates guest interaction.
From $45 per person.
HIGH TEA IMAGE
COCKTAIL IMAGE
BASIC BEVERAGE PACKAGE
Includes beer, sparkling, still wines and all non-alcoholic drinks.
Spirits are added to the tab on consumption basis.
BEER
Bia Hanoi (can) 4.2% Vietnam
Coopers pale ale (750ml) 4.5% au
SPARKLING WINE
Cloudy Bay Pelorus NV
WHITE WINE
2014 Henpecked Sauvignon Blanc, Margaret River VIC
RED WINE
2013 Henpecked Shiraz, Margaret River VIC
$15 ph minimum 3hrs
PREMIUM BEVERAGE PACKAGE
BEER
Bia Hanoi (can) 4.2% Vietnam
Coopers pale ale (750ml) 4.5% au
SPARKLING WINE
Cloudy Bay Pelorus NV
WHITE WINE
2014 Henpecked Sauvignon Blanc, Margaret River VIC
2012 Lightfoot and Sons Chardonnay, Gippsland Lakes District VIC
RED WINE
2013 Henpecked Shiraz, Margaret River VIC
2011 Domaine Chandon Pinot Noir, Yarra Valley VIC
$20 ph minimum 3hrs
ADD on cocktail at $10 per cocktail
five options (pick two) - to be pre-ordered
LYCHEE ’N’ PASSIONFRUIT
Vodka, lychee and passionfruit
ESPRESSO MARTINI
Vodka, cold drip coffee
Tropical tones are mimicked in our sunny cocktails, crisp
beers and the handpicked wine selection to complement our
light and fresh cuisine. Hosts have the choice of a fixed price
per guest or may be changed on consumption basis.
For a consumption selection please speak with our restaurant
manager.
SOUTHSIDE
Gin, lime and mint
BELLINI
Peach and sparkling wine
KNICKBOCKER
Strawberry, raspberry, rum and cointreau
form; deposits paid are non-refundable. Any function booked at Saigon Sally is not
considered confirmed until the confirmation deposit is paid.
BYO policy
No food or beverage of any kind will be permitted to be brought into Saigon Sally for
the consumption of guests.
Payments The balance of the payment is to be finalised prior to or on the day of the event.
MUSIC & AV
With exclusive use of the venue our complimentary
iPod input, Wi-Fi,
microphone and projector services are available. Music must not exceed
a background level and may be decreased at the discretion of restaurant
management.
TERMS & CONDITIONS
Tentative Bookings
Tentative bookings will be held for a period of seven days at which time the booking
will be released if a signed copy of the terms and conditions along with deposit has not
been received.
Confirmation
Reservations will only be confirmed on receipt of a signed booking form. A
confirmation of the number of guests attending is required no later than
48 hours prior
to the event. Any guests not attending after this time will still be accounted for in the
payment of the final balance. It is therefore the client’s responsibility to notify us of any
changes in advance.
Deposit
Deposits are issued according to the estimated number of guests attending at $20 per
person and are necessary to secure your group booking along with a signed booking
Cancellations
In the regretful situation the client needs to cancel a booking, cancellations must be
done with Saigon Sally management or the functions coordinator only and during the
hours of 9-5pm.
Client’s Responsibility It is the client’s responsibility to ensure that all guests behave in an orderly manner
during the event. Guests are expected to comply with the behavioural codes of the
restaurant and licensing laws, such as Responsible Service
of Alcohol, under which
the restaurant operates. Any damage to premises, persons or equipment as a result
of disorderly conduct by guests at the event
is the responsibility of the client, in the
instance of where damage has occurred all associated costs will be charged to the
nominated credit card. It is our policy to provide you with the best possible service
by friendly and professional staff in order to ensure the success of your event. The
discretion of Restaurant Management will ensure a safe, harmonious and enjoyable
event.
Menu & Wine Quotation Please note that prices listed and seasonal availability whilst current at the time of
quotation are subject to change without notice.
Minimum Spends
When stipulated, functions must adhere to the minimum spend required. Organisers
are liable for the difference in the event of the minimum spends not being met. The
minimum spend includes any food and beverages consumed or purchased at the
event.
Want Saigon SallY ALL
to yourself?
Hire out Saigon Sally for your next function.
EXCLUSIVE VENUE HIRE JANUARY TO NOVEMBER AS FOLLOWS.
MonDAY to WedNESDAY
ThurSDAY
FriDAY & SatURDAY
SunDAY
LUNCH
DINNER
$4,000
$5,000
$6,000
$6,000
$8,000
$10,000
$12,000
$10,000
For minimum spends in December please speak with our restaurant manager.
Any questions?
email
info@
saigonsally.
com.au
Just get in touch to discuss
h o w w e c a n WOW y o u r
g uests a t you r n ext ev en t