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celebrations
at primavera
Hors d’oeuvres
Passed Butler Style
during your cocktail hour
Artichoke and Goat Cheese Parmesan 175
Asparagus & Cheese Wrapped In Filo 175
Assorted Vegetable Quiche
165
Beef Teriyaki Skewers 175
Beef Wellington 225
Chicken, Cheese & Prosciutto Arancini 165
Chicken Skewers 175
Chicken Strega Sliders 165
Clams Casino 165
Coconut Chicken 165
Coconut Shrimp 225
Cowboy Sliders 175
Crisp Polenta & Mushroom Ragout 175
Italian Meatballs 155
Knishes 175
Lobster Newburg Bouchés 175
Marinated Shrimp & Prosciutto Skewer 175
Maryland Crab Cakes 175
Mini Arancini 165
Mini Chicken Cordon Blue 175
Mini Mac & Cheese Cups 175
Mozzarella & Prosciutto en Carozza 165
Oysters Rockefeller 225
Pigs in a Blanket 175
Potato Latkes 165
Pulled Pork Sliders 195
Raspberry & Brie in Filo 175
Scallops & Wrapped with Bacon
175
Sesame Chicken 165
Shrimp Cocktail Shooters 225
Shrimp & Crab Quesadilla 225
Spinach & Artichoke Dumplings 165
Spinach & Cheese in Filo 165
Stuffed Mushrooms 165
Tuscan Meatball Scoops 165
Vegetable Spring Rolls 165
Water Chestnuts Wrapped with Bacon 155
2
Celebration
Hors d’oeuvres
Package
6.95 per guest
Chicken, Cheese &
Prosciutto Arancini,
Stuffed Mushrooms and
Lobster Newburg in Filo
Or Three Selections of your
choice from our menu
(This package may be added to your
dinner service or theme stations,
cannot be ordered alone)
All prices subject to change without notice.
All menu selections subject to tax and labor.
Elegant Entertaining
Specialty
Hors D’oeuvres
Mini Mac & Cheese Mini Lobster Mac & Cheese Shanghai Chicken Shooter Fried Zucchini Blossoms Lobster & Crab Stuffed
Zucchini Blossoms Gorgonzola Stuffed Figs Cod Fritters over Chowder Sips Mozzarella en Carozza & Tomato Dips With Prosciutto Grilled Baby Lamb Chops Stationary
Displays
175
225
195
MP
MP
MP
195
185
195
275
Soup Shooters
Individually served and passed butler style
Clam Chowder Spicy Butternut Apple Lobster Bisque 225
195
250
Cold Hors d’oeuvres
Passed Butler Style or Displayed Stationary
Crostini Caprese Smoked Salmon & Cucumber Endive & Goat Mascarpone Prosciutto wrapped Melon &
Mozzarella Skewers Ahi Tuna & Avocado Shooters Edemame Shooters Vegetables & Dip 195
225
275
275
275
165
175
Grilled Vegetable
Platter 175
Asparagus, Zucchini, Portabella
Mushrooms, Summer Squash,
Eggplant, Red Bell Peppers,
Roma Tomato
Mediterranean 195
Hummus, Tabouli, Babaganoush,
Feta Cheese, Tri Olive Tapenade
& Pita Chips
Spinach & Artichoke
Dip 195
With Assorted Flatbreads
& Focaccia
Polenta Casalinga 375
Topped with Roasted Red
Peppers, Caramelized Onions,
Tri Mushrooms, Sausage and
Cheese in a Plum Tomato Sauce
Antipasto Table 495
Marinates Tomato, Mushrooms,
Artichokes, Tri-Olive, Roasted
Red Peppers, Fresh Mozzarella
Imported Prosciutto and Salami
Skippers
Raw Bar Station
15.95 per guest
Fresh Native Oysters, Littleneck
Clams and Jumbo Gulf Shrimp
Served over Crushed Ice and all
of the Condiments (One Hour)
MP = Market Price
All prices subject to change without notice.
All menu selections subject to tax and labor.
3
Cocktail Party
Events
Hors d’oeuvre Packages are offered on a
per person basis. Pricing based on a minimum
of 50 guests and includes passed hors
d’oeuvres throughout your cocktail hour.
Gala Hors d’oeuvres
One Hour 8.95pp Two plus 16.95pp
Steak Skewers, Sesame Shrimp with Sweet
Chili, Sea Scallops Wrapped with Hickory
Smoked Bacon, Mini Chicken Cordon Blue
and Crab, Cod & Corn Cake Baked in Sea
Shell or Five Selections of your choice
from our menu
Elite Hors d’oeuvres
One Hour 15.95pp Two plus 22.95pp
Coconut Shrimp, Skewered Beef Teriyaki,
Mini Crab Cakes, Spinach and
Feta Pastry Triangles, Scallops Wrapped
with Bacon, Mini Vegetable Spring Rolls,
Sesame Chicken, and Grilled Scallop
Crostini or Eight Selections of your choice
from our menu
Prestige Cocktail Party
27.95 pp (based on 40 guests)
Culinary Display
International Cheese Display
Vegetable Crudité Display
Fresh Fruit Display
Select twelve of the following
or choose from our menu
Mini Ahi Tuna, Smoked Salmon, Edemame
Shooters, Mini Lobster Mac & Cheese,
Tomato & Mozzarella Skewers, Maryland
Crab Cakes & Chowder Sips, Mini Arancini
Tasting Spoons, Scallops Wrapped with
Bacon, Beef Teriyaki, Coconut Shrimp,
Asparagus & Goat Cheese Wrapped with
Parma Prosciutto, Stuffed Figs, Zucchini
Flowers (seasonal), Spanakopita and
Raspberry & Brie in Filo
Plus tax, service fee and bartender
4
Beverage Service
Hosted Beer & Wine
To Include Domestic & Premium Beer,
Chardonnay, Merlot, Cabernet,
Pinot Grigio White Zinfandel and Soft Drinks.
1ST Hour
Three Hour Four Hour Five Hour 12.00
18.00
24.00
28.00
Standard Hosted Bar
To Include the Following:
Domestic & Premium Beer, Chardonnay,
Merlot, Cabernet, Pinot Grigio,
White Zinfandel, Soft Drinks, Absolute,
Tanquerey, Jack Daniels, Bacardi,
Captain Morgans, Dewars, Jose Cuervo
and Seagrams VO.
1ST Hour Three Hour Four Hour Five Hour 15.00
22.00
28.00
34.00
Top Shelf Open Bar
To Include all from “Standard Hosted Bar”
plus Grey Goose, Bombay Sapphire,
Makers Mark, Mount Gay, Johnnie Walker
Black, Patron Silver and Crown Royal
1ST Hour Three Hour Four Hour Five Hour All prices subject to change without notice.
All menu selections subject to tax and labor.
18.00
28.00
34.00
38.00
Theme Stations
Create your own festive cocktail party (Minimum 3 stations) or
Add to your Hors d’oeuvres Package for the Perfect Cocktail Party.
Soup Station 6.95pp
Select from a variety of soups…
Chowder, Lobster Bisque, Tuscan Bean, Italian
Wedding, Wildfire Chili, Wild Mushroom,
Cream of Potato , Spicy Butternut Apple,
Chicken Vegetable or Roasted Tomato &
Garlic
Artisan Cheese Table 5.95pp
Assorted Domestic & International Cheese
Accompanied with Fresh Vegetable Crudité,
Fresh Herb Spreads, Assorted Canapés and
Specialty Vegetable Dips
Tuscan Antipasto Table 5.95pp
Assorted Marinated Roasted Red Peppers,
Roasted Eggplant, Bufula Mozzarella, Parma
Prosciutto, Stuffed Cherry Peppers,
Marinated Vine Ripe Tomatoes and
Mixed Greens
Rustic Artisan Breads &
Focaccia Station 3.95pp
Homemade Specialty Olive and Rustic Italian
Sundried Tomato Loaves, Assorted Focaccias
& Calzones, Specialty Bruschetta with various
toppings, Salsas and Tapenades
Nantucket Raw Bar 19.95pp
Oysters, Cherrystone Clams & Jumbo Gulf
Shrimp Artistically Arranged over Crushed
Ice and displayed with all of the Condiments
(Two hours)
Potato or
Mac & Cheese Bar 5.95pp
Mashed Potato or Mac & Cheese
Accompanied with Hickory Smoked Bacon,
Vermont Cheddar, Sour Cream, Chive,
Broccoli and Crumbled Gorgonzola
Mediterranean
Saute Station 8.95pp
Three of Your Favorite Selections of Chicken,
Veal and Seafood Sautéed with a Variety of
Fresh Vegetables, Herbs and Sauces
Pasta Station 5.95pp
Fusilli, Cavatelli, Tortellini, Gemelli, Fettuccini,
Gnocchi or Bowtie (Select Two)
Prepared with your choice of our homemade
specialty sauces
Marinara, Pesto, Alfredo, Primavera, Vodka
Cream, Rustica, Arrabiatta, or Calabrese
Carving Station 8.95pp
Your choice of two meats from our Specialty
cuts to be carved for you and your guests by
one of our chefs
Glazed Ham, Turkey, Lamb, Roast Top Round
of Beef or Sirloin Strip Slowly Roasted to
Perfection, Beef or Pork Braciole Displayed
with Accompanying Sauces
Paella Station 8.95pp
Our WOW Display with Our Paella Special,
Seafood Scampi or Our Famous Lobster
Cioppino Accompanied with Risotto or Pasta
All prices subject to change without notice.
All menu selections subject to tax and labor.
5
Simple Buffets
Our “Simple” buffets include table linens, Oneida China dinner plates,
flatware rolled up in a napkin and buffet linen & skirting
(full service table settings are not included in pricing)
Breakfast Buffet
Fresh Baked Muffins,
Butter Croissants
Scrambled Eggs
Crisp Hickory Smoked Bacon
Maple Glazed Breakfast Sausage
Country Seasoned Breakfast Potato
Homemade Pancakes with Fresh Berries
15.95pp (Min 40)
Brunch Buffet
Fresh Baked Danish & Croissants
Scrambled Eggs
Crisp Hickory Smoked Bacon
Maple Glazed Breakfast Sausage
Country Seasoned Breakfast Potato
Cinnamon French Toast
Pasta Selection
Chicken Specialty
17.95pp (Min 45)
Luncheon Buffet
Tossed Garden Salad
Homemade Pasta
Chicken Parmigiana, Picatta or Marsala
Red Bliss Potato or Rice Pilaf
Vegetable Medley
Fresh Baked Focaccia
16.95pp (Min 35)
Davio Buffet
Garden Greens
Tortellini Primavera
Chicken Specialty
Eggplant Parmigiana
Zucchini & Summer Squash
Fresh Baked Focaccia
17.95pp (Min 40)
Add Them On (Min 50)
Bagel Bar 2.75 pp
Omelette Station 4.00 pp*
Roast Beef Carving 7.95 pp
Ham or Turkey Carving 5.50 pp
Sweet Table 5.95 pp
Lox Display 155.00*
Challah French Toast 2.00 pp
Pancakes 2.00 pp*
Stuffed French Toast 2.00 pp
Eggs Florentine 2.00 pp
Corned Beef Hash 2.00 pp
*Additional charges may apply
6
All prices subject to change without notice.
All menu selections subject to tax and labor.
Social/Club Buffets
Our “Social/Club” buffets include table linens, buffet linens & skirting,
Oneida China, Oneida flatware Table Settings, Water Glasses,
Table Accessories and Linen Napkins
Capri Buffet
Cesare Salad Station
Caserici Marinara
Chicken Limoncello
Steak Tips Rustica or Baked Cod
Red Bliss Potato
Green Beans Agli Olio
Coffee Station
Fresh Baked Focaccia
20.95pp (Min 40)
Flora Buffet
Mixed Greens with Radiccio
Homemade Fusilli Marinara
Chicken Carciofi
Sauteed with mushrooms, artichokes,
madeira wine
Roasted Pork Braciole Carving
Oven Roasted Yukon Gold
Green Beans & Sauteed Mushrooms
Fresh Baked Rustic Breads
Coffee Station
24.95pp (Min 45)
Tuscan Buffet
Mixed Greens Mélange Salad
Tomato Caprese
Mushroom Ravioli
In a Madeira Cream sauce
Chicken Braciolettini
Tender Tri Tips
Pan seared, red wine reduction
Baked Stuffed Shrimp
Wild Rice or Roasted Red Bliss Potato
Roasted Asparagus baked with crumbs
Fresh Baked Bread
27.95pp (Min 50)
Botticelli Buffet
Medeterranean Platter
Tomato Caprese
Mushroom Risotto
Chicken Selection
Roast Beef Carving Station
Baked Stuffed Shrimp
Wild Rice or Roasted Red Bliss Potato
Roasted Vegetables baked
Fresh Baked Brushetta
Fresh Tira Mi Su
28.95pp (Min 50)
All prices subject to change without notice.
All menu selections subject to tax and labor.
7
Formal Plated Menu
Starting at 27.95 per guest
Includes: Soup or Salad, Entrée with Potato, Vegetable & Dessert
Menu Planner /Designer
Salad
Garden Salad
Mixed Greens
Classic Caesar
Fruit Cocktail
Upgrades
Arugula +1
Caprese +2.50
Iceberg Wedge +1.50
Soup
Upgrades
Italian Wedding
New England
Chicken Vegetable
Clam Chowder +1.75
Spicy Butternut Apple Lobster Bisque +2.50
Roasted Tomato & Garlic
Soup & Salad +2
Additional Courses
Enhanced Appetizers
Arancini +2.75
Crab Cake +4
Stuffed Portabella +3
Ahi Tuna & Avocado Cocktail +5
Lobster Ravioli +5
Pasta CourseIntermezzo
Ziti +3
Lemon Sorbet +2
Gnocchi +3
Blood Orange Sorbet +2
Casericci +3
Passion Fruit Sorbet +2
Orrechiette +3.50 Raspberry Sorbet +2
Tortellini Alfredo +4
Butternut Ravioli +4
8
Sides
Vegetable
Medley of Fresh Vegetables
Zucchini & Summer Squash
Baby Glazed Carrots
Broccoli Florets
Butternut Squash
Green Beans with Garlic & Butter
Sautéed Mushrooms & Green Beans
Roasted Acorn Squash $2
Grilled Asparagus $2
Starch
Garlic Mashed Potato
Roasted Red Bliss Potato
Yukon Gold Potato
Sweet Potato Mashed
Potato Bomba $1
Roasted Baby Bakers $1.50
Twice Baked Potato $2
Orzo Wild Rice Blend
Spinach Risotto
Mushroom Risotto
Roasted Tomato Risotto
Polenta Cakes
Mac & Cheese
All prices subject to change without notice.
All menu selections subject to tax and labor.
Main Entrée Selections
Seafood
Lunch Starting at 18.95 per guest
and Dinner Starting at 27.95
Grilled Salmon +5
Chicken
Potato Crusted Salmon +5
With lemon caper dill Burr Blanc sauce
Topped with shaved Yukon potato and pan seared
Chicken Capri
Country stuffed chicken served with our rustic
mushroom Madeira wine sauce
Georges Bank Codfish +5
Baked with seasoned breadcrumbs
Haddock Florentine +5
Chicken Maria
Stuffed with Arborio rice, spinach, parmesan, fresh
herbs, tarragon supreme sauce
Topped with Spinach, tomato and fontina cheese
Crab Crusted Haddock +5
Chicken Picatta
Topped with lump crabmeat and pan seared
Lemon caper butter sauce
Seared Ahi Tuna +8
Chicken Francese
Dipped in egg batter pan fried with fresh lemon
Chicken Marsala
Mushrooms, Marsala wine and butter
Chicken Armani +3
Breaded and stuffed with fontina cheese, spinach
and ham
Chicken Saltimbocca +3
Prosciutto, sage & mozzarella cheese
Vegetarian
Black and white sesame seed crusted and
drizzled with wasabi aioli
Grilled Swordfish +5
Topped with citrus butter
Baked Stuffed Shrimp +7
With seafood stuffing
Beef
Wood Grilled Sirloin Steak +7
14 oz. wood grilled sirloin steak
Black Pepper Crusted Sirloin +7
14 oz. sirloin topped with a mushroom demi glaze
Butternut Ravioli
Sautéed with spinach, walnuts and dried
cranberries in a brown butter sauce
Mushroom Risotto
Portabella, button and oyster mushrooms, Arborio
rice, spinach, romano & parmesan cheese
Mushroom Ravioli
Sautéed with mushrooms and spinach in a l
ight cream sauce
Vegetarian Lasagna
Cowboy Steak +9
14 oz. sirloin topped with gorgonzola cheese,
caramelized onion and mushroom
Roast Prime Rib of Beef +8
Slow roasted with garlic cloves, rosemary and
seasonings
Grilled Rib Eye Steak +8
Grilled to perfection topped with a port wine
reduction
Eggplant, zucchini, spinach, ricotta, pasta noodles
with a béchamel sauce
Land and Sea +11
Eggplant Rollatini
Filet Oscar +14
Stuffed with ricotta, eggs, romano cheese and
fresh parsley
Filet & Stuffed Shrimp
Filet of beef topped with lobster meat and
asparagus, finished with béarnaise sauce
All prices subject to change without notice.
All menu selections subject to tax and labor.
9
Banquet with a Flair
Culinary Display
An Elegant Presentation of Assorted Cheese,
Fresh Vegetable Crudité, Crackers, Crostini
and Assorted Specialty Dips
Appetizer Station
Antipasto Station
An Array of Marinated Vegetables Including
Fresh Tomato & Mozzarella, Tri Olives,
Roasted Red Peppers, Marinated Mushrooms
and Artichoke Hearts Accompanied with
Mixed Greens, Imported Prosciutto and
Salami
OR
Soup & Salad Station
Tossed Garden, Classic Caesar and Mixed
Green Salad accompanied with Homemade
Focaccia Bread and three of your Favorite
Soups: Italian Wedding, Chicken Vegetable,
Roasted Tomato & Garlic, Cream of Broccoli,
Spicy Butternut Apple, New England Clam
Chowder or Lobster Bisque
Pasta Station
Fusilli, Cavatelli, Tortellini, Gemelli,
Gnocchi or Bowtie (select two)
Prepared with your choice of our
homemade specialty sauces
Marinara, Pesto, Alfredo, Primavera, Vodka
Cream, Rustica, Arrabiatta, or Calabrese
Glazed Ham, Turkey, Lamb, Roast Top Round
of Beef or Sirloin Strip Slowly Roasted to
Perfection, Beef or Pork Braciole (Stuffed with
Spinach, Prosciutto, Roasted Red Pepper and
Asparagus) and Accompanying Sauces
Chef’s Sauté Station
Choose one of our Signature Chicken
and Seafood selections accompanied With
Roasted Red Bliss Potatoes and Medley of
Fresh Vegetables
Dessert & Coffee Station
A variety of Italian Cookies, Pastries and
Miniature Desserts Accompanied with Fresh
Brewed Aromatic Coffee and Flavored Teas
to Create the Perfect Ending for Your Affair
38.95 per guest (based on 100)
Includes table linens, buffet linens & skirting,
Oneida China, Oneida flatware Table Settings,
Water Glasses, Table Accessories and Linen
Napkins
Family Style dinner is served in courses.
Main Course (Select two)
Chicken Lemoncello, Marsala, or Rustica,
Roasted Sirlion, Baked Cod
Antipasto Course
Sliced prosciutto, roasted red peppers,
sliced tomato, fresh mozzarella, marinated
olives and marinated mushrooms
Accompaniments
Roasted red bliss potato, medley of fresh
vegetables, homemade focaccia &
rustic Italian breads
Pasta Course
Fesh pasta tossed in our homemade
bolognese sauce
Dessert Course
Homemade Tiramisu
Family Style Menu
10
Chef’s Carving Station
Your choice of two meats from our
Specialty cuts to be carved for you and
your Guests by our Chef
28.95pp (Min 45)
All prices subject to change without notice.
All menu selections subject to tax and labor.
The Finishing Touch
Chocolate Waterfall 8pp
Accompanied with fresh fruit, homemade
biscotti & cookies, marshmallow and
pretzels for dipping
Sweets Table 8pp
Assortment of cookies, cannoli’s, cream
puffs and homemade biscotti & cookies
Sundae Bar 7pp
Vanilla ice cream accompanied with
crushed oreo, m&m’s, reese’s pieces,
cherries, mini marshmallow, walnuts,
whipped cream and hot fudge
Candy Station 10pp
A beautiful display of Jars filled with
assorted candy to fit your theme
Chocolate Dipper 9pp
Our professional pastry chef will hand craft
chocolate dipped treats for your guests
including strawberries, cannoli’s, homemade
lemon cookies, biscotti, banana’s and
pineapple
Cannoli Station 5pp
Hand filled by our professional pastry
chef accompanied with chocolate chips,
pistachio, sprinkles & crushed biscotti
for dipping
Coffee & Espresso Station 4pp
Fresh brewed aromatic regular &
decaffeinated coffee, assorted herbal teas,
imported Italian espresso, homemade
biscotti and all of the appropriate
accompaniments
Late Night Bites
Cookies & Milk Shots 180
Warm chocolate chip cookies
& a shot of milk
Mini Sliders 175
Mini Burgers & Mini Cheeseburgers passed
butler style to your guests
North End Station 225
Sweet Italian Sausages, Peppers & Onions
accompanied with finger rolls
Mini Mac & Cheese 175
with lobster 225
Passed butler style to your guests for the
perfect bite to cap off the night!
All prices subject to change without notice.
All menu selections subject to tax and labor.
11
20 Pleasant Street, Millis, MA 02054
Tel 508.376.2026 • Fax 508.376.5066 • Email [email protected]
www.primav.com