Canada`s Barbecue and Equipment Specialists

Transcription

Canada’s Barbecue and Equipment Specialists
2011
CATALOGUE
TABLE OF
CONTENTS
3
4-7
8-10
11
12-16
17
18
19
20-21
22
23
ABOUT US
WEBER BARBECUES
NAPOLEON BARBECUES
DCS BARBECUES
BROIL KING BARBECUES
ACCESSORIES
TRAEGER BARBECUES
BIG GREEN EGG BARBECUES
PORTABLE & CHARCOAL
FIRE PITS, TABLES & CHAIRS
CROWN VERITY
PAGE 15
SUMME
IA
R SPEC
L
CHECK
IT OUT!
JOIN THE
BARBECUE COUNTRY
HOT LIST
IT’S YOUR GUIDE
TO SIZZLE
Receive correspondence about secret grilling
techniques, smokin’ special offers, and be first to
flip the lid on amazing events and contests!
JOIN THE HOT LIST TO
ENTER TO WIN
A BROIL KING SIGNET 90 BARBECUE
ENTER ONLINE AT www.BarbecueCountry.com
Required: Name, Email Address, Postal Code
Use PROMO CODE: ETW2011BK
Contest closes September 1, 2011. Draw will take place September 5, 2011.
Only one entry per person and you must be 16 years of age or older to enter.
Full contest details are available in store or online at www.BarbecueCountry.com.
2
Edmonton: 780.469.9970
Canada Wide: 1.800.665.1112
[email protected]
www.BarbecueCountry.com
ABOUT US
One of Canada’s largest barbecue specialty
stores is right here in Edmonton! Barbecue
Country is proud to carry top names such as
Weber, Napoleon, Broil King, DCS, Lynx, Traeger,
and Big Green Egg, as well as Crown Verity
commercial barbecues.
Visit our 15-thousand square foot showroom
on the hot corner of 75th street and 56th
avenue! Barbecue Country — serving
customers for over 30 years. From backyard
chef to accomplished pro, it’s all here at
Barbecue Country!
Check out our super selection of spices and
sauces — hot, spicy, and everything inbetween. We also carry charcoal and electric
barbecues, smokers, turkey fryers, fire pits,
|and patio heaters!
If you’re looking for gift ideas, we have
hundreds to choose from, ranging from
cookbooks and aprons to baskets and great
gadgets! And, if you’re searching for that hardto-find burner or part, check with us first.
3
SUMMIT S-670
Propane $2599.99
Natural Gas $2649.99
• 60,000 BTU’s from 6 stainless steel
burners
• 12,000 BTU side burner
• 10,600 BTU infrared rotisserie burner
and Tuck-Away rotisserie kit
• 10,600 BTU sear station burner
• 6,800 BTU smoker burner and
stainless steel smoker box
• 769 sq. in. total cooking area
• stainless steel or black
• ALSO AVAILABLE: SUMMIT S-620
minus infrared rotisserie burner,
Tuck-Away rotisserie kit, sear station
burner, smoker burner and box,
stainless steel
Propane $1999.99
SUMMIT E-470
Propane $2299.99
• 48,800 BTU’s from 4 stainless steel burners
• 10,600 BTU infrared rotisserie burner
and Tuck-Away rotisserie kit
• 6,800 BTU smoker burner and stainless steel
smoker box
• stainless steel or black
• ALSO AVAILABLE: SUMMIT S-420
minus infrared rotisserie burner,
Tuck-Away rotisserie kit, sear station burner,
smoker burner and box, stainless steel
Propane $1699.99
HOT TIP
Q PROS
FOR BB
4
Acidic ingredients in marinades, like red wine, lemon juice, and balsamic vinegar tenderize
and increase the juiciness of meat. Marinate meats and vegetables in a non-metal, shallow
bowl, or in a sturdy, resealable plastic bag, turning occasionally.
READY FOR SOME FUN?
COME AND GET IT.
GENESIS CEP-330
Propane $1149.99
burners
• black or steel grey
GENESIS CEP-310
Propane $999.99
• minus side burner and sear station
burner
• black, copper, brick red or steel
grey (Propane)
• black or steel grey (Natural Gas)
PE
ECI
R
N
I
O
L
LE PORK
APP
ced
ced
arlic, min
1 clove g n fresh ginger, min
oo
p
s
le
b
ta
1
r
er vinega
¼ cup cid cider
ple
½ cup ap ns brown sugar
oo
2 tablesp n Dijon mustard
ed
oo
p
s
ry, chopp
le
1 tab
h rosema hly ground
s
e
fr
n
o
o
1 tablesp black pepper, fres
on
1 teaspo salt
on
o
p
s
a
1 te
oil
oons olive
2 tablesp rk loin
ds po
3 ½ poun
SERVES: 6 10 min
E:
PREP TIM
TION
PREPARA
as not
pork that h
Try to find
ed in the
n
so
a
en se
s
already be
cipe benefit
ore. This re
st
time.
g
ry
tin
ce
a
ro
n
g
hour) mari
4
(2
g
n
lo
from a
. Reduce
e on HIGH
bine all the
at barbecu
e
g bowl com
h
e oil, and
in
re
ix
liv
ly
o
P
m
w
ll
ith
lo
a
1
In a sm
sh grids w
olive oil. S
ru
e
b
th
,
t
p
W
e
O
k for 1 2
L
o
xc
e
to
grids. Co
e pork
e
th
th
ingredients
ce
n
la
o
ing
P
st
st
il.
a
a
place ro
e olive o
ally and b
bag,
whisk in th
g occasion
ble plastic
in
la
rn
a
tu
se
,
re
rs
hou
avy
. Place
loin in a he
e over top
ade.
e marinad
with marin
-24
6
r
fo
te
a
n
and pour th
ari
M
King
.
h
is
d
t
a fla
y of Broil
the bag in
e Courtes
onally.
ip
si
c
a
e
R
cc
o
g
in
hours turn
l it half
th grids, fil
pan benea
p
ri
of water,
d
n
ce
tio
la
a
P
r a combin
o
r
te
a
w
full with
pple cider.
wine and a
5
WANT THE BEST?
FORGET THE REST.
GENESIS S-330
Propane $1199.99
• 39,000 BTU’s
from 3 stainless
steel burners
• 12,000 BTU side
burner
• stainless steel
• ALSO AVAILABLE: GENESIS S-310
minus side burner and sear station
burner, stainless steel
Propane $1049.99
SALMON
SESAME ASTEAKS WITH
ND SOY R
ECIPE
PREPARA
TION
Combine th
e first 5 ing
redients. P
barbecue
reheat the
and reduce
the heat to
salmon with
MEDIUM.
olive oil, sa
Brush
Place the
lt
and peppe
fish on the
r to taste.
cooking gri
mixture an
ds, brush
d cook for
with the so
the remain
5 minutes.
y
ing mixture
Turn gently
, and cook
, baste with
Sprinkle w
for anothe
ith the toa
r 5 minute
sted sesam
s.
e seeds, a
nd serve im
Note: to to
mediately.
ast sesam
e seeds, p
stirring o
lace them
ften until
in a small
golden.
skillet on
low heat
Recipe Co
and cook
urtesy of
,
Bro
il King
6
2 tablesp
oo
3 tablesp ns Dijon mustard
oons dark
brown
sugar
2 tablesp
oo
1 teaspo ns soy sauce
on sesam
e oil
1 tablesp
oo
1 teaspo n water
on sesam
e seeds,
toasted
2 tablesp
oo
- to taste ns olive oil
, salt and
pepper
4 salmon
steaks
SERVES: 4
PREP TIM
E: 15 min
GENESIS EP-330
Propane $1049.99
burners
• black
• ALSO AVAILABLE: GENESIS EP-320
minus sear station burner, black
Propane $979.99
• ALSO AVAILABLE: GENESIS EP-310
minus side burner and sear station
burner, black
Propane $899.99
Natural Gas $949.99
SPIRIT E-320
Propane $699.99
burners
• black
• ALSO AVAILABLE: SPIRIT E-310
minus side burner, black
Propane $599.99
Natural Gas $649.99
• ALSO AVAILABLE: SPIRIT E-210
26,000 BTU’s from 2 stainless steel
burners, 458 sq. in. total cooking area,
black
Propane $499.99
For ease of preparation and cleanup, foil can be used to cook delicate pieces of fish. Place
food on a piece of heavy-duty aluminum foil, top with butter and seasonings, turn up the
sides of the foil and seal well. Leave space for air to circulate in the pouch.
HOT TIP
FOR BB
Q PROS
7
ROUND UP THE CREW!
IT’S TIME TO BARBECUE.
PRESTIGE PRO
600 RSIB
Propane $2399.99
• 56,000 BTU’s from 4 stainless steel tube
burners
• 12,500 BTU ceramic infrared SIZZLE
ZONE side burner
• 26,500 BTU stainless steel infrared
rotisserie burner and commercial quality
rotisserie kit
• ALSO AVAILABLE: PRESTIGE PRO 600 RB
minus ceramic infrared SIZZLE ZONE side
burner
Propane $1999.99
PRESTIGE PRO
450 RSIB
Propane $1699.99
• 42,000 BTU’s from 3 stainless steel tube
burners
• 12,500 BTU ceramic infrared SIZZLE
ZONE side burner
rotisserie burner and heavy duty
rotisserie kit
• ALSO AVAILABLE: PRESTIGE PRO 450 RB
minus ceramic infrared SIZZLE ZONE side
burner
Propane $1399.99
HOT TIP
Q PROS
FOR BB
8
Cut a large onion in half crosswise; then spear the root end with a fork and brush the cut
side with vegetable oil. Scrub the grill with the oiled side and you will clean, season and
add a touch of savory onion flavour to the grill all in one step.
PRESTIGE 450 RSIB
Propane $1199.99
• 42,000 BTU’s from 3
stainless steel tube
burners
• 12,500 BTU ceramic
infrared SIZZLE ZONE side burner
rotisserie kit
• ALSO AVAILABLE: PRESTIGE 450 RB
minus ceramic infrared SIZZLE ZONE
side burner, stainless steel or black
Propane $999.99
• ALSO AVAILABLE: PRESTIGE 450
minus ceramic infrared SIZZLE ZONE
side burner, stainless steel infrared
rotisserie kit, stainless steel or black
Propane $799.99
Natural Gas $849.99
TH
I
W
N
I
O
L
NDER ES RECIPE
E
T
F
E
E
B
PLANKEDMASHED POTATO
SMOKY
Season
steaks with
in
ION
y
T
a
A
d
R
e
A
Napoleon
n
P
o
E
s
PR
s
d potatoe
e
ak
e
to
h
s
ta
a
o
m
Classic Ste
igerate (p
Prepare
ssing
POTATOES toes,
er and refr
v
re
D
o
p
c
,
E
,
e
H
e
ic
S
c
p
n
A
S
M
adva
pota
into the
kon Gold
old).
seasoning
must be c
9 large Yu d quartered
steaks onto
side only.
r
t and cove
meat. Place r 2-3 minutes on one
o
p
peeled an
e
rg
,
la
ar fo
ace steaks
r to a
lt
toes into a
grill and se
Bring wate
d evenly sp
Place pota
n
2 tbsp. sa ed butter
r.
on
a
le
te
ll
o
a
ri
p
g
w
0
a
-1
ld
m
N
o
ith co
ften
a 2' long
er (about 5
Remove fr
potatoes w
¼ cup so ped fresh parsley
g up, onto
n
il until tend
o
ci
to
b
5
fa
d
re
-1
e
n
tu
0
d
a
1
si
ra
lt
op
de for
seared
grill tempe
boil, add sa
¼ cup ch alt and coarsely
and set asi
nk. Reduce
otatoes
Drain well
,s
Cedar Pla
e chilled p
minutes).
th
- to taste ck pepper
rm
o
F
t.
t.
u
a
o
l mounds
e
h
ry
medium
niform-leve
u
inutes to d
m
to
ground bla
in
ks
a
s of the
ste
PING
utter,
ng the top
around the
NION TOP
r with the b
O
steak, leavi
r
e
e
&
th
ch
p
nd close
e
a
p
a
g
e
M
e
ll
p
to
O
g
ri
d
s
g
O
in
s
surround
MUSHR
ith salt an
lank onto
m
sh potatoe
p
w
o
a
n
M
ce
ro
so
la
h
a
s
P
.
u
15-20
se
s
d
ose
ini m
led
, potatoe
erbs and
tatoes for
steaks exp
1 lb. Crem panish onions, pee
over mash
ak and po
chopped h
e
to
st
t
ll
o
, crisp
ri
n
r
n
g
w
ve
re
k
n
ro
S
ake ca
golden b
the lid. Pla
n cooled, co
re
e
a
h
s
2 medium into ½" rings
to taste. T
W
e
to
y.
m the
p
ta
ntil po
e plank fro
slightly lum
minutes, u
and sliced curds
Remove th
should be
.
t.
h
h
om
g
ig
u
ro
rn
ro
sh
th
ve
e
u
d
ees
1 4 of the m
rate o
/
and heate
and refrige
2 cups ch san cheese
tely
eak with
le
st
p
m
ch
a
co
e
e
is
p
rm
grill. To
that steak
so
t.
½ cup Pa apoleon Classic
,
a
e
re
r
h
tu
fo
h
ix
k
ig
m
ll to h
,N
ll and coo
and onion
Preheat gri
- to taste e
plank to gri
ese is
ic
with nond. Return
p
s
re
n
S
or until che
ve
io
k
n
s,
co
a
o
te
d
te
u
e
s
S
in
ic
k
m
a
sl
0
d
te
n
n
s
-1
a
o
8
al
rooms
Napole
derloin
g.
an addition
Spray mush
season with
and bubblin
4 beef ten )
spray and
tables for completely melted
e
g
g
g
n
7
ki
ve
2
o
ll
k
ri
a
co
/2
G
z
k
stic
(8o
taste.
the
ssic Ste
d tender.
ak Spice to
plank from
poleon Cla
charred an
Classic Ste
e smoking
tly
,
th
h
¼ cup Na
ce
lig
ve
a
o
rf
til
.
m
n
su
tly
u
re
t
s or
long)
cool sligh
Carefully
t resistan
5-6 minute
Spice
tely.
lanks (2'
nd allow to
onto a hea
P
ia
a
ce
d
r
ll
ce
la
e
ri
a
p
la
g
m
d
p
d
e
n
im
m
d
C
a
o
n
e
n
ions
grill a
nk. Serv
Remove fr
2 Napoleo ernight in water
ms and on
s and
soaked pla
e mushroo
eese curd
or another
ch
d
d
Thinly slic
A
soaked ov
l.
w
o
on
n with
e mixing b
of Napole
ll and seaso
into a larg
Courtesy
taste.
se, mix we
e
e
to
ip
e
r
c
ch
e
e
p
n
R
p
4
e
sa
p
Parme
SERVES
und black
Grills
arsely gro
Gourmet
eeded.
n
salt and co
til
n
u
e
d
set asi
9
Cover and
ULTIMATE
IN STORAGE.
OASIS MODULAR ISLANDS
Personalize your outdoor living space with the luxurious Oasis
Modular Islands. Choose the modules that fit your lifestyle and
budget. The Napoleon Oasis Modular Island series has been
developed with versatility in mind. The cabinets can be connected in
virtually any combination to suit your individual needs. Choose a grill
head, pick your components, and create your own backyard Oasis!
CHOOSE YOUR GRILL HEAD
THE SIRLO
IN STEAK
BURGER R
PREPARA
TION
Lightly spra
In a large
y each patt
bowl,
yw
spray and
season with ith non-stick cooking
combine th
e
Napoleon
Spice to ta
3 lbs. gro
Classic Ste
ground sirl
ste. Grill b
ak
und sirloin
oin
urgers for
side for m
4-5 minute
¼
ste
edium-well.
steak, Nap
cup Napo
s per
oleon rack o
Move burg
leon Stea ak
f
e
g
2
rs
ri
k
Steak Sau
ll
Sauce
to
tb
a
n
th
s
d
p
e
to
.
to
p
N
p
ce, 2
each burg
apoleon C
bacon and
er with 2 sl
lassic
tbsp. of Na
a slice of ch
S
te
ic
a
e
k
s
poleon
S
o
f
p
ic
eddar che
and allow
Classic Ste
ese. Close
1 white o e
cheese to
ak Spice, ab
lid
melt and b
nion, fine
out one m
onion, garl
a
co
ly ch
n
3
to
inute.
cloves ga
ic, parsley
heat up fo
r
and Dijon
rlic, minc opped
mustard. U
1
ed
tb
s
p. choppe
your hand
sing
Brush cut
d fresh pa
s, mix well
taking care
side of burg
1
tb
to
rsley
s
p
co
.
m
D
not to ove
er buns with
bine, and grill,
ijon musta
r mix the m
buttered si
melted bu
rd
- to taste
eat.
tt
d
e
e
r
d
,
o
N
g
w
olden brow
ap
n, until cris
Form into
n. Remove
p and
twelve unifo
Steak Spic oleon Classic
buns from
rm-sized p
burger on
oz each, 1/2
e
grill, place
atties, abo
each bun
1
2
" thick. Pla
slices pre
one
and garnis
ut 4
ce patties
le
tt
-c
paper line
u
ce
ooked b
h
a
w
n
ith
onto a parc
d sliced on
tomato,
d tray, cove
6 slices a
hment
ion, top with
r and refrig
ged ched acon
one hour to
o
th
e
ra
e
dar chees
r
te
6
bun.
allow the m
for at least S
burger bu
e
eat to set.
erve imme
medium-h
ns
Preheat gri
diately with
igh heat.
½
c
up melted
ll to
French frie
and your fa
butter
s or colesl
vorite Nap
aw
oleon BBQ
Recipe Co
with sprigs
Sauce! Ga
of fresh ro
urtesy of
S
ERVES: 6
rnish
semary an
Napoleon
d serve.
Gourmet
Gri
10
lls
ECIPE
DCS BARBECUES
From the perfect appetizer to a gourmet
entré e to a delicious dessert, any dish can
be cooked outdoors on a DCS by Fisher &
Paykel Grill.
DCS outdoor grills are simply the most advanced
grilling system available with up to 100,000 BTU's,
the patented Grease Management System, a
complete full grill Sear Zone and ceramic radiant
technology for even heat distribution.
YEAH
BABY!
SO SIT BACK AND RELAX THIS SEASON AND
ENJOY YOUR OUTDOOR KITCHEN!
11
High-powered side burners
will allow you to do more by
creating mouth-watering side
dishes, soups and sauces
while you grill. Inside and
outside every Broil King you
will find the features that
make your grill perform better,
last longer and give you more
time to enjoy the outdoors.
12
Precise heat control
lets you set your grill to
the perfect temperature for
searing, roasting or slow
cooking. Broil King prides
themselves on making
grills that are complete
outdoor cooking systems.
With 180° Sensi-Touch
Control and Linear-Flow
Valves, you can cook low,
medium or high…and
every degree in between.
Professional grade cast
iron or stainless steel
cooking grids retain the
most heat, giving you perfect
steak house results. Broil
King’s high-quality cooking
grids are made from either
cast iron or stainless steel,
depending on which model
you choose. Both deliver
superior heat retention that
provides their amazing
searing ability, which locks
in food’s juices and flavour.
Patent pending dualtube burner technology
provides efficient heat
distribution across the
entire surface of your grill.
Broil King’s Dual-Tube
burners improve cooking
performance by evenly
distributing heat and
promoting uniform gas
pressure and flame height.
GENTLEMEN…
START YOUR GRILLS!
IMPERIAL XL
Propane $1699.99
Dual-Tube burners
• 10,000 BTU cast brass side burner
• 15,000 BTU rotisserie burner and
premium rotisserie kit
• 1,000 sq. in. total cooking area
IMPERIAL 590
Propane $1399.99
Dual-Tube burners
• ALSO AVAILABLE: IMPERIAL 490
Dual-Tube burners, 695 sq. in. total
cooking area
Propane $1199.99
Use leftover grilled vegetables to make a great grilled sandwich. Or, saute an onion in
butter or olive oil, add grilled vegetables, a few cups of broth, cook gently for 20 minutes
and puree for a great soup.
HOT TIP
FOR BB
Q PROS
13
GET GRILLIN’
AND START CHILLIN’
REGAL 490
Propane $799.99
Natural Gas $849.99
• 50,000 BTU’s from 4 stainless steel DualTube burners
• 15,000 BTU rotisserie burner and premium
rotisserie kit
• ALSO AVAILABLE: REGAL 440
minus rotisserie burner and premium
rotisserie kit
Propane $699.99
Natural Gas $749.99
• ALSO AVAILABLE: REGAL 420
minus cast brass side burner, rotisserie
burner and premium rotisserie kit
Propane $649.99
Natural Gas $699.99
SOVEREIGN XLS 90
Propane $899.99
Natural Gas $949.99
Dual-Tube burners
• 10,000 BTU stainless steel side burner
rotisserie kit
• ALSO AVAILABLE: SOVEREIGN 90
Dual-Tube burners, 725 sq. in. total
cooking area
Propane $749.99
Natural Gas $799.99
• ALSO AVAILABLE: SOVEREIGN 70
minus side burner
Propane $699.99
Natural Gas $749.99
HOT TIP
Q PROS
FOR BB
14
Use a MEDIUM heat setting and cook whole poultry over a drip pan containing cranapple
or cranberry juice. The drip pan will prevent flare-ups, eliminate basting and impart the
flavour you desire.
R
E
M
M
U
S
AL!!!
SPECI
SIGNET 90
Propane $599.99
Natural Gas $649.99
• 40,000 BTU’s from 3 stainless steel DualTube burners
• ALSO AVAILABLE: SIGNET 70
minus stainless steel side burner
Propane $499.99
Natural Gas $549.99
• ALSO AVAILABLE: SIGNET 20
minus stainless steel side burner, rotisserie
Propane $399.99
Natural Gas $449.99
FREE!
COVER
& CLEANING
BRUSH!!!
WITH PURCHASE OF ANY
SIGNET BBQ
15
CROWN 90
Propane $519.99
Natural Gas $569.99
• 40,000 BTU’s from Super 8 Infinity main
burner
rotisserie kit
• ALSO AVAILABLE: CROWN 70
Propane $449.99, Natural Gas $499.99
minus rotisserie burner and premium
rotisserie kit
minus stainless steel side burner, rotisserie
features Super 8 Infinity main burner,
built on a sturdy pedestal base
MONARCH 40
Propane $319.99
• 35,000 BTU’s from Super 8 Infinity main
burner
• ALSO AVAILABLE: MONARCH 20
Propane $279.99
Natural Gas $329.99
HOT TIP
Q PROS
FOR BB
16
Always cook with the lid closed. The juices and drippings will fall and mix with the contents of the drip pan. The mixture heats up, vaporizes, and automatically bastes the food.
Never let the drip pan run dry!
ACCESSORIES
WE GOT ’EM COVERED.
NATURAL CHARCOAL
PANS, RACKS & ROASTERS
SKEWERS
BOOKS & VIDEOS
SAUCING SYSTEMS
THERMOMETERS
CLEANERS & BRUSHES
SAUCES & SPICES
OEM PARTS
WOODS FOR SMOKING
TOOL SETS & UTENSILS
COVERS & TOTES
17
SMOKIN’ HOT!
ALRIGHT!
L’IL PIG $1,999.99
COM 190 $6,499.99
TEXAS STYLE 075 $1,299.99
XL 150 $2,499.99
L’IL TEX 070 $849.99
JUNIOR 055 $499.99
TRAEGER
Traeger is the originator of the wood pellet grill, the most versatile cooking
appliance you can own. Each of their distinctive grills allows you to bbq, grill,
smoke, and bake using 100% hardwood barbecue pellets. The pellets are fed
through an auger into a fire pot providing for adjustable heat and smoke by way
of an electronic temperature control!
HARDWOO
D PELLET
BEEF PO
RK CHIC
KEN
ALDER
4
APPLE
Guide Co
urte
Traeger G sy of
rills
4
4
CHERRY
4
HICKORY
4
4
4
MAPLE
4
4
4
MESQUITE
4
4
OAK
PECAN
18
4
4
4
4
FISH LA
MB TUR
KEY
4
4
4
4
4
4
4
GUIDE
4
4
4
4
4
5 OPTIONS TO CHOOSE FROM
• XLARGE 205 LBS – 24" grid
• LARGE 140 LBS – 18.25" grid
• MEDIUM 95 LBS – 15" grid
• SMALL 65 LBS – 13" grid
• MINI 30 LBS – 9.5" grid
Visit our showroom to
see the complete lineup of Big Green Egg
cookers, accessories
and pricing
BIG GREEN EGG
The EGG is a unique barbecue product, with unmatched flexibility and
capabilities that surpass all other conventional cookers combined. It is
a smoker, a grill and an oven and you can cook literally any food on it
year round, from appetizers to entré es to desserts.
BIG STEEL KEG $879.99
The Keg is extremely versatile and delivers
exceptional results. Whether you are preparing
a quick weeknight meal, cooking low and slow,
searing at high temperatures, or smoking
— the Keg can do it all.
One trick to get presoaked wood chips quickly is to take moistened wood chips or chunks,
place them in a resealable plastic bag and put them in the freezer. Next time you need wet
chips for the grill all you have to do is take them out of the freezer.
HOT TIP
FOR BB
Q PROS
19
PORTABLE & CHARCOAL
YES PLEASE!
SO MANY GRILLS,
SO LITTLE TIME
Q 220 $259.99
Q 320 $439.99
If you’re looking for a power-packed grill
that won’t take up much space, or want an
..
uber-portable grill with plenty of capacity,
you’ll find what you need in the line-up of
super-charged Weber Q grills. Available
in three sizes with options like a centremounted thermometer and fold out side
tables. Weber Q grills are built to perform!!
Q 120 $199.99
Q 100 $169.99
WHAT?!
THERE'S MORE?
THE PRODUCTS
OUTDOOR CHEFS
ARE HUNGERING FOR
EASTMAN DEEP FRY KIT
Starting at $139.99
HOT TIP
Q PROS
FOR BB
20
EASTMAN WOK KIT
Starting at $219.99
It used to be that all you needed to consider
yourself an “outdoor chef” was a big
ol’ charcoal grill and some secret family
marinade recipes. Not any more. Eastman
moves beyond grills to include high-end
fryers, accessories, woks — even an
award-winning pizza pan. Meeting people’s
ever-changing tastes with high-quality,
innovative, easy-to-use products. That’s
Eastman Outdoors!
Never use a fork to turn meat or poultry; the prongs will pierce the food, resulting in loss of
natural juices. Use long handle tongs and/or a long handle spatula to turn the food.
PORTA-CHEF PRO $169.99
• 14,000 BTU stainless tube burner
• Porcelain coated cooking grid
• Sure-Lite ignition system
PORTA-CHEF $129.99
• Carries the same standard features of
the Porta-Chef Pro less the side shelves
FREESTYLE Starting at $299.99
TRAVEL Q $189.99
•Variable up to 14,000 BTU’s
•320 sq. in. total cooking area
•Optional hardware for boat/rail mounting,
tailgate mount, wall mount and post mount
• 10,500 BTU stainless circular burner
•225 sq. in. efficient cooking grid
•Ergonomic handle for one hand portability
ONE TOUCH GOLD
Starting at $149.99
• Find out what tried and true grillers
have known for over 50 years
— nothing cooks like a One-Touch
charcoal grill.
ONE TOUCH PLATINUM $299.99
•Intelligent design meets grilling
glory in the outstanding One-Touch
Platinum charcoal grill — the
ultimate grilling playground.
PERFORMER $399.99
• Throw away the lighter fluid and
enjoy the hassle free lighting
from the Performer charcoal grill
with Touch-N-Go gas ignition
— grillers never had it so easy!
LOTS OF OTHER MODELS AVAILABLE!
21
FIRE PITS, TABLES & CHAIRS.
OH MY!
WOOD FIRE PIT
Starting at $249.99
GAS FIRE TABLE
Starting at $699.99
GAS FIRE PIT/TABLE
Starting at $249.99
WOOD FIREPLACE $179.99
PATIO HEATERS
Starting at
$429.99
ADIRONDACK CHAIRS $299.99
• Zero Maintenance, no splinters, no peeling, no worries
• Built tough and able to laugh at wind storms — 10 yr. warranty,
weight: 60 lbs.
COMES IN A VARIETY
OF COLOURS
22
CROWN VERITY
Crown Verity commercial grills are like nothing else on the market. They
offer the discriminating buyer every feature, including 18 gauge 304 #4
stainless steel throughout. Each grill comes crated and fully assembled.
There’s a full line of models, sizes, and accessories available, each with the
uncompromising quality for which Crown Verity is known.
ATE
L
O
C
O
H
C
IER
N
R
A
M
D
GRAN RT KABOBS RECIPE
DESSE
AUCE
ARNIER S
GRAND M chocolate syrup
range
hey
8 oz. Hers Marnier or other o
d
n
¼ cup Gra quor
flavored li
er
mix togeth
BOBS
d, cut
FRUIT KA
ach, peele
e
p
e
p
ri
1 medium es
into
into wedg r ripe banana, cut
e
d
n
u
1 slightly
bes
1-inch cu
wberries
a
tr
s
ll
a
od cake
12 sm
es angel fo nge peel and
b
u
c
h
c
n
-i
1
o
d ra
12
with grate
- garnish leaves
t
fresh min
TION
water
PREPARA
ewers in
ooden sk
ewers
sk
o
Soak 4 w
e
s. Using tw
te
u
in
m
thread th
,
0
skewers.
for 3
t flopping
n
ve
ake onto
c
re
d
p
n
a
to
s
r
e
ie
th
rr
e
e
g
b
to
straw
bananas,
ake is
peaches,
until the c
ium heat
d
e
m
r
ve
ectly o
abobs dir
Grill the k
ce.
n
o
g
in
rn
ce on
toasted, tu
ll and pla
om the gri
fr
ith orange
s
w
b
o
h
b
is
a
ove the k
, and garn
e
m
c
re
u
,
e
sa
rv
te
To se
chocola
zzle with
plates. Dri
s. Voila!
ve
a
le
int
zest and m
urtesy
Recipe Co
of Crown
Verity
23
OPEN YEAR-ROUND
SUMMER HOURS
Late-March to early-September
Monday–Friday: 10:00 am–6:00 pm
Thursday: 10:00 am–7:00 pm
Saturday: 10:00 am–6:00 pm
Sundays & Holidays: 11:00 am–4:00 pm
Parts Department open Monday–Friday
WINTER HOURS
Monday–Saturday: 10:00 am–5:00 pm
Closed Sundays & Holidays
5682-75 Street
Edmonton, Alberta
Canada T6E 5X6
Phone: 780.469.9970
Fax: 780.469.9679
Canada Wide Toll Free: 1.800.665.1112
Online: www.BarbecueCountry.com
Email: [email protected]
All prices are subject to change without notice. Products may not be exactly as they appear. Barbecue Country assumes no responsibility for errors or
omissions in the editing, and/or printing process. Promotional offers from Barbecue Country are subject to product availability and carry no cash value.
Product substitutions may be offered. Promotions may be changed or discontinued at any time without notice. Catalogue designed by Stevenson Graphic Design

Canada`s Barbecue and Equipment Specialists

Transcription

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