EMBASSY SUITES RIVERCENTER (859) 261

Transcription

◊ EMBASSY SUITES RIVERCENTER ◊ (859) 261-8400 ◊
WWW.EMBASSYSUITESRIVERCENTER.COM
◊
Breakfast
PLATED BREAKFAST
All Served with Freshly Brewed Starbucks® Coffee, Assorted Tazo® Teas & Chilled Fruit Juices
BLUEGRASS BREAKFAST
$16 EMBASSY QUICHE
$17
Quiche Selections: (Choose One)
Spinach & Mushroom; Quiche Lorraine (bacon, onion,
swiss); OR Broccoli, Onion, & Cheddar
Served with Breakfast Potatoes
Hickory Smoked Bacon
Spicy Sausage Links
Fluffy Scrambled Eggs
Served with Breakfast Potatoes
Hickory Smoked Bacon
Spicy Sausage Links
BUFFET BREAKFAST
(25 PERSON MINIMUM )
All Served with Freshly Brewed Starbucks® Coffee, Assorted Tazo® Teas & Chilled Fruit Juices
THE CONTINENTAL
$16 NORTHERN KENTUCKY BUFFET
Seasonal Sliced Fresh Fruit Display
Freshly Baked Buttermilk Biscuits,
Bagels with Flavored Cream Cheese
Assorted Dannon® Fruit Yogurt Cups
RISE & SHINE BUFFET
$18
Fluffy Scrambled Eggs with Cheddar Cheese &
Scallions
Belgian Waffles with Fruit Topping
Grilled Canadian Bacon & Spicy Sausage Links
Breakfast Potatoes
Assorted Breakfast Breads
Butter & Fruit Preserves
$18
Country Biscuits with Sausage Gravy
Hickory Smoked Bacon & Spicy Sausage Links
Fluffy Scrambled Eggs
Breakfast Potatoes
Assorted Breakfast Breads
FIVE STAR BRUNCH
$23
Eggs Benedict or Fluffy Scrambled Eggs
Belgian Waffles with Fruit Topping
Grilled Smoked Ham & Crisp Sliced Bacon
Breakfast Potatoes
Assorted Pastries & Bagels
Sautéed Chicken with a Creamy White Wine Sauce
Poached Salmon with Orange Buerre Blanc Sauce
Add Chilled Mimosas $4 per person (after 1:00PM on Sunday)
ENHANCEMENTS
Assorted Pastries
New York Style Bagels with Cream Cheese
Breakfast Parfait (Yogurt, Fresh Fruit & Granola)
Miniature Croissants with Scrambled Eggs, Bacon, & Aged Cheddar
Buttermilk Biscuits with Sausage Gravy
Assorted Breakfast Breads (lemon, chocolate chip, blueberry, cinnamon strudel)
Coffee Cake
Thick-Cut French Toast OR Belgian Waffles with Fruit Topping
Southwestern Breakfast Burritos
Chef Attended Omelet Station
All Banquet Charges are Subject to a 22% Taxable Service Charge & 6% Sales Tax.
1
$30 per dozen
$36 per dozen
$3 per person
$3 per person
$3 per person
$3 per person
$3 per person
$4 per person
$4 per person
$9 per person
◊
Breaks
ALL DAY BEVERAGE PACKAGE
FULL DAY MEETING
HALF DAY MEETING
$15
$8
Freshly Brewed Starbucks® Coffee
Tazo® Tea Selection
Assorted Soft Drinks
Bottled Water
BEVERAGE ENHANCEMENTS
Freshly Brewed Starbucks® Coffee & Assorted Tazo® Teas
Bottled Water
Assorted Soft Drinks
Bottled Lemonade or Fruit Punch
Bottled Honest Iced Tea® (Peach, Pomegranate, Green)
Assorted Bottled Fruit Juices
Bottled San Pellegrino Sparkling Water
Pitchers of Lemonade or Iced Tea
$46 per gallon
$3 each
$3 each
$3.50 each
$3.50 each
$3.75 each
$4 each
$19 per gallon
MEETING ENHANCEMENTS
HEALTHY & FIT
Imported & Domestic Cheese
with Assorted Breads & Sliced Pears
Regionally Grown Vegetables
with Ranch dip
Fresh Berries & Whipped Cream
Assorted Dannon® Yogurt Cups
Assorted Granola Bars
Assorted Nutri-Grain Bars
Individual Bags of Trail Mix
$5 per person
$6 per person
$4 per person
$5 per person
$3 each
$2.25 each
$2.25 each
$3 each
SNACK TIME
Chocolate Dipped Strawberries
Assorted Individual Snack Bags
Assorted Candy Bars
House-Made Saratoga Chips
with BBQ Sauce or French Onion Dip
Chocolate Dipped Pretzel Rods
Chocolate Fudge Brownies
Embassy Signature Stuffed Cookies
(chocolate peanut butter, chocolate chip, raspberry)
Miniature Graeter’s® Ice Cream Cups
$30 per dozen
$3 each
$2.75 each
$3 per person
$3.75 per person
$34 per dozen
$36 per dozen
$5 each
2
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Breaks
THEMED BREAKS
(Prices are Per Person)
THE FARMER’S MARKET
$14
Regionally Grown Garden Vegetables with Hummus
& Pita Chips
Whole Seasonal Fresh Fruit
Imported & Domestic Cheese Display with Crackers
Assorted Dannon® Fruit Yogurt Cups
TAKE ME OUT TO THE BALLGAME
$13
Freshly Popped Popcorn with Assorted Seasonings
Individual Bags of Cracker Jacks
Soft Pretzels with Mustard &
Warm, House-Made Cheese Dip
Ice Cream Sandwiches
CINCINNATI SAMPLER
$16
Miniature Coney Dogs with Cincinnati Style Chili
Shredded Cheddar Cheese, Mustard & Diced Onions
House-Made Saratoga Chips with Cincinnati BBQ Sauce
Miniature Graeter’s® Ice Cream Cups
THE CUPCAKE BREAK $14
Vanilla, Chocolate & Red Velvet Cupcakes
Served with Chopped Nuts & Chocolate Chips
Ice Cold White & Chocolate Milk
BUILD A BROWNIE
BUILD YOUR OWN TRAIL MIX
An Assortment of Chocolate & Blonde Brownies
with Chocolate, Caramel, & Strawberry Syrups
Served with Chopped Nuts, Chocolate Morsels &
Whipped Cream
$14
Crunchy Granola, Mixed Nuts, Chex Mix
M&M’s, Dried Cranberries, Golden Raisins
Yogurt Covered Raisins, White Chocolate Chips
Served with Dannon® Yogurt Cups
CHIPS & DIP
$13
SWEET & SAVORY
$14
Chocolate Dipped Strawberries
Chocolate Dipped Pretzel Rods
Individual Bags of Potato Chips, Mixed Nuts
$13
Kettle Chips, Tri-Colored Tortilla Chips, Pita Chips
& Pretzel Rods
Served with Sliced Carrots & Celery
French Onion Dip, Roasted Red Pepper Hummus
Pineapple Mango Salsa, & Chipotle Ranch Dressing
A $2 additional fee applies to groups with less than 15 guests.
Breaks cannot exceed 60 minutes in duration to ensure food quality.
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Luncheons
PLATED LUNCHEONS
All Served with Freshly Brewed Starbucks® Coffee, Assorted Tazo® Teas & Assorted Soft Drinks
CHILLED SANDWICHES
Served with Your Choice of Tortellini Salad or House-Made Saratoga Chips & Your Choice of Dessert
ROAST BEEF
$19
Thinly Sliced Roast Beef & Gruyere Cheese on Sourdough with Creamy Horseradish
Served with Lettuce, Tomato & Onion
CLUB CROISSANT
$18
Thinly Sliced Honey Cured Ham, Smoked Turkey & Swiss Cheese on a Croissant with Smoked Apple Mayonnaise
Served with Lettuce, Tomato & Bacon
ROASTED TURKEY
$18
Thinly Sliced Roasted Turkey & Havarti Dill Cheese on a French Baguette
with Baby Spinach, Tomato & Roasted Red Pepper Mayonnaise
RANCH CHICKEN WRAP
(Maximum of 25 Guests) $17
Grilled Chicken Breast, Tomatoes, Onion & Cheddar Cheese Wrapped in a Tomato Flour Tortilla
with Ranch Dressing
FIVE STAR ENTREES
Served with Your Choice of Soup or Salad, Freshly Baked Breads & Butter, & Your Choice of Dessert
WILD MUSHROOM RAVIOLI
$20
Wild Mushroom Ravioli Served in a Light Tomato Basil Broth
CHICKEN CAPRESE
$21
Breast of Chicken with Tomatoes & Fresh Mozzarella, Topped with Basil Infused Olive Oil
Served with Rosemary Risotto
KENTUCKY HOT BROWN
$20
Oven Roasted Breast of Turkey, Atop Thick Sliced Sourdough Bread
Accented with Roma Tomatoes, Fresh Asparagus Spears & Bacon
Topped with Wisconsin Cheddar Cheese Sauce
ROAST PORK MEDALLIONS
$23
Roast Pork Medallions Gently Sautéed in a Plum Infused Sauce
with Regionally Grown, Stir Fried Vegetables Served Atop Brown Rice
4
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Luncheons
PLATED LUNCHEONS (CONT’D)
(Choice of either Soup or Salad included with Five Star Luncheons)
SOUP SELECTIONS
SALAD SELECTIONS
Tomato Basil Bisque
Smoked Corn Chowder
Fresh Vegetable Barley
Grandma’s Chicken Noodle
Loaded Potato Soup
Classic Caesar Salad
Kentucky Bibb Salad
Spinach Salad
Embassy Spring Salad
Iceberg Wedge
DESSERT SELECTIONS
New York Style Cheesecake with Fresh Berries
Sinfully Chocolate Layer Cake
Mile High Lemon Meringue Pie
Southern Pecan Pie
Ice Cream or Raspberry Sorbet
BROWN BAG LUNCH ON THE GO $20
Includes Condiments & Disposable Ware
All Lunches are Accompanied by a Variety of Side Items & Beverages to Complete Your Brown Bag Lunch
YOUR GUESTS WILL SELECT BAKERY FRESH SANDWICHES TO INCLUDE:
Honey Ham, Wisconsin Cheddar Cheese & Roma Tomatoes served on a Pretzel Roll
Oven Roasted Turkey with Smoked Gouda & Baby Spinach on a French Baguette
Thinly Shaved Roast Beef with Havarti Dill Cheese, Red Onion & Romaine Lettuce on a Kaiser Roll
Julienne Vegetables & Alouette Cheese in a Sundried Tomato Wrap
5
◊
Luncheons
BUFFET LUNCHEONS
(25 Person Minimum)
BUTCHER BLOCK BUFFET
$27
Vegetable Barley Soup
Garden Green Salad with Assorted Dressings
Fresh Fruit & Seasonal Berries
Southern Potato Salad
Walnut Chicken Salad
Thinly Sliced Ham, Turkey, Roast Beef, Pork Loin
Baby Swiss, Dill Havarti, Sharp Cheddar Cheese
Sliced Tomato, Onion, Lettuce, Pickles
Mayonnaise, Dijon Mustard, Roasted Red Pepper
Aioli & Bistro Sauce
Dark Deli Rye, Multigrain Bread & French Baguettes
Individual Bags of Kettle Chips
A TRIP TO TUSCANY
$29
Italian Wedding Soup
Tortellini Salad
Tuscan White Bean Salad
Gourmet Olive Display
Five Cheese Ravioli with Basil Cream Sauce
Chicken Marsala
Sautéed Seasonal Vegetables
Focaccia Bread
Tiramisu
THE BORDER TOWN BUFFET
$29
Black Bean Soup
Tri Colored Tortilla Chips, Guacamole, Pico de Gallo
& Sour Cream
Lime Tomato Corn Salad
Cilantro Rice
Beef Enchiladas Drizzled with Queso Sauce
Ancho Grilled Chicken Breast over Roasted Red
Peppers & Onions with Ranchero Sauce
Warm Jalapeno Corn Bread Muffins
Cheesecake Burritos
SOUP, SALAD & POTATO BAR
$25
Chicken Noodle Soup
Field Green Salad with Assorted Toppings
Albacore Tuna & Walnut Chicken Salads
Baked Idaho Potatoes
Shredded Cheddar Cheese, Sour Cream, Bacon Bits
Broccoli Florets, Tomatoes, Chives & Butter
Fresh Bakery Breads & Assorted Crackers
Seasonal Fresh Fruit Trifle
THE RIVERSIDE COOKOUT
$28
House-Made Cole Slaw
Seasonal Fruit with Fresh Watermelon
Field Greens with Assorted Dressings
Grilled Chicken Breast & Smoked Beef Brisket Served
with Bourbon Peach,
Cincinnati Style & Carolina BBQ Sauces
Jalapeno Macaroni & Cheese
Potato Wedges
Apple Crisp & Cherry Crisp
CHAIRMAN’S BUFFET
$34
Tomato Basil Bisque
Classic Caesar Salad with Parmesan Croutons
Redskin Potato Salad
Fresh Seasonal Fruit Salad
Bakery Breads
Fresh Steamed Vegetables
Neapolitan Mousse in Chocolate Shells
(Select Two Entrees)
Chicken Breast Dijonaisse
Served with Parslied, Buttered Redskin Potatoes
Beef Tenderloin Medallions
Atop Mushroom Shallot Ragout with Whipped Cheddar Potatoes
Salmon Teriyaki with Seasoned Steamed Jasmine Rice
Tri-Colored Cheese Tortellini Primavera
in a Garlic Cream Sauce
6
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Luncheons
MINI-BUFFET LUNCHEONS
(12-24 Person Groups)
THE CORNER DELI
$26
Garden Green Salad with Assorted Dressings
Fresh Fruit & Seasonal Berries
Southern Potato Salad
Thinly Sliced Ham, Turkey, Roast Beef
Baby Swiss, Dill Havarti, Sharp Cheddar Cheese
Sliced Tomato, Onion, Lettuce, Pickles
Mayonnaise, Dijon Mustard, Roasted Red Pepper
Aioli & Bistro Sauce
Dark Deli Rye, Multigrain Bread & French Baguettes
Individual Bags of Kettle Chips
WRAP IT UP BUFFET
BAKED IDAHO POTATO BUFFET
$24
Field Green Salad with Assorted Dressings
Albacore Tuna & Walnut Chicken Salads
Baked Idaho Potatoes
Shredded Cheddar Cheese, Sour Cream, Bacon Bits,
Broccoli Florets, Tomatoes, Chives & Butter
Fresh Bakery Breads & Assorted Crackers
Fudge Brownies
$24
Fresh Fruit Salad
Orzo Pasta Salad
Assorted Sandwich Wraps
(Chicken Caesar, Peppered Sirloin with Lettuce
MY OLD KENTUCKY HOME $28
Onions, Gorgonzola & Italian Dressing, Turkey with
Garden Greens Salad with Assorted Dressings
Cheddar, Tomato, Lettuce, & Garlic Mayonnaise
Orzo Pasta Salad
Vegetarian with Hummus)
Roasted Breast of Turkey with Herbed Stuffing & Gravy
Individual Bags of Potato Chips
Chef’s House-Made Meatloaf
Miniature Cheesecakes
with Redskin Mashed Potatoes
Warm Corn Muffins with Sweet Honey Butter
I LOVE CINCINNATI BUFFET
$26
Cherry Crisp & Apple Crisp
German Potato Salad
Field Greens with Assorted Dressings
THE ORIENT EXPRESS
$28
Won Ton Soup
Cincinnati-Style Chili, Spaghetti, Miniature Hotdogs
Vegetable Lo Mein Salad
Mustard, Shredded Cheddar Cheese & Diced Onions
Field Greens with Sliced Water Chestnuts
BBQ Pulled Pork Sandwiches
Bean Sprouts & Mandarin Oranges
Saratoga Chips with Cincinnati BBQ Sauce
Chow Mein Noodles
Buckeye Pie
Mongolian Beef with Broccoli
Cashew Chicken with Vegetables
Steamed Jasmine Rice
Spring Rolls
Fortune Cookies & Sugar Cookies
7
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Dinner
PLATED DINNER
All Entrees Include Your Choice of Soup or Salad, Fresh Bakery Breads, & Your Choice of Dessert
DINNER SOUP & SALAD CHOICES (SELECT ONE)
SOUP SELECTIONS
SALAD SELECTIONS
Tomato Basil Bisque
Smoked Corn Chowder
Fresh Vegetable Barley
Grandma’s Chicken Noodle
Loaded Potato Soup
Crisp Romaine Lettuce Tossed with Parmesan Cheese, Croutons & Classic Caesar Dressing
Kentucky Bibb Salad
Tender Bibb Lettuce with Sliced Hearts of Palm, Pine Nuts, Red Onion
Blue Cheese Crumbles & Sliced Roma Tomatoes, with Raspberry Vinaigrette Dressing
Spinach Salad
Fresh Spinach Leaves with Sliced Mushrooms, Mandarin Orange Segments, Red Onion & Diced Tomatoes with
Warm Bacon Dressing
Embassy Spring Salad
Mixed Baby Lettuce with Golden Raisins, Sunflower Seeds, Julienne Red Peppers,
Sliced Roma Tomatoes with Choice of Dressing
Iceberg Wedge
Classic Wedge Salad with Iceberg Lettuce topped with Buttermilk Ranch Dressing,
Blue Cheese Crumbles, Diced Tomatoes, & Bacon
Caprese Salad ($2 additional)
Fresh Sliced Mozzarella Cheese, Summer Tomatoes, Basil & a Balsamic Glaze
PREMIUM PLATED APPETIZERS
SHRIMP COCKTAIL $10
Three Jumbo Shrimp with Tangy Cocktail Sauce & Fresh Lemon
SUSHI TRIO $9
California, Salmon & Shrimp Roll (one piece of each) with Wasabi, Soy & Pickled Ginger
SAUTÉED WILD MUSHROOMS $7
Wild Mushrooms Served Over Puff Pastry with a Cognac Herb Sauce
MARYLAND CRAB CAKES $8
Two Miniature Cakes Served with a Cajun Chili Mayonnaise
ITALIAN BRUSCHETTA $4
Roasted Red Peppers, Basil, Olive Oil, & Garlic on Crunchy French Bread Medallions
DESSERT SELECTIONS
PLATED DESSERTS
Apple Walnut Upside Down Cake
Triple Mousse Cake
Raspberry White Chocolate Cake
Traditional Key Lime Pie
Seasonally Inspired Assorted Cheesecake
DESSERT SAMPLERS
(For Tables of 8, Enjoy One of Our Sampler Trays)
Assorted Miniature Desserts
Assorted Mousse in Chocolate Cups ($2 Additional)
Add Graeter’s® Premium Black Raspberry Chip, Chocolate Mint Chip, Double Chocolate Chip,
or Vanilla with Bean Ice Cream $5 per person
8
◊
Dinner
DINNER ENTREES
CHICKEN MONTRACHET
$33
Chicken Breast Stuffed with Spinach, Feta, Pine Nuts, & Herbs. Served with a Black Pepper Demi-Glace
Accompanied by Freshly Sautéed Baby Carrots & Duchesse Potatoes
BOURSIN CHICKEN
$32
Herb Breaded Chicken Breast Topped with Boursin Cream Sauce. Served with Broccolini & Creamy Risotto
GRILLED CENTER CUT PORK FILET
$34
Center Cut Boneless Pork Stuffed with an Apple, Cranberry Dressing
Accompanied with Roasted Eggplant, Onion, Butternut Squash, Zucchini & Carrots
NORWEGIAN SALMON FILLET
$36
Grilled & Topped with Lobster Shrimp Buerre Blanc. Served with Asparagus Spears & Spinach Risotto
GRILLED SNAPPER VERA CRUZ $37
Classically Prepared with Tomatoes, Peppers & Onions. Served with Fingerling Potatoes
TERIYAKI FLANK STEAK
$35
Tender Sliced Flank Steak in a Teriyaki Glaze Garnished by Leeks & Shaved Carrots
Served with Stir Fry Vegetables & Jasmine Rice
SLOW ROASTED PRIME RIB (Minimum of 15 People) $38
Tender Prime Rib of Beef Served with Creamy Horseradish & Natural Juices
Accompanied by Tomato Florentine & Loaded Mashed Potatoes
FILET MIGNON
$49
8 Ounce Grilled Filet Mignon Topped with Sautéed Wild Mushrooms
Accompanied by Sauce Béarnaise
Served with Dauphinoise Potatoes & Haricot Verts
COMBINATION DINNER ENTREES
PETITE FILET MIGNON & CASHEW CRUSTED CHICKEN BREAST
$50
5 Ounce Grilled Filet Mignon Topped with a Burgundy Sauce, Paired with Cashew Encrusted Breast of
Chicken. Served with Dauphinoise Potatoes & Tomato Florentine
PETITE FILET MIGNON & LOBSTER TAIL
$60
5 Ounce Grilled Filet Mignon with Sauce Béarnaise Paired with a 6 Ounce Broiled Lobster Tail &
Served with Loaded Mashed Potatoes & Asparagus Spears
9
◊
Dinner
DINNER BUFFETS
All Served with Freshly Brewed Starbucks® Coffee, Iced Teas, Soft Drinks & Chef’s Assorted Desserts
(Minimum of 35 Guests)
THE CARVING BOARD BUFFET
CHURCHILL DOWNS
One Entrées $39, Two Entrées $43
Two Entrees $35, Three Entrées $38
Selection of 3 Salads†
Selection of Starch & Vegetable
Warm Rolls & Butter
Carved Prime Rib of Beef
with Creamy Horseradish Sauce & Au Jus
Entrée Selections:
Broiled Salmon with White Wine Butter Sauce
Chicken Piccata
Seafood Newburg over Puff Pastry
Penne Pasta Primavera
Apple Glazed Pork Loin
Warm Corn Muffins & Butter
Entrée Selections:
Cornmeal Fried Tilapia
Sliced Roast Pork Loin
Braised Beef
BBQ Roast Chicken Quarters
Baked Ham with Brown Sugar Glaze
Smoked Brisket with BBQ Sauce
LAND & SEA BUFFET
MOLTO AMORE
Two Entrées $35, Three Entrées $38
$39
Warm Rolls & Butter
(Select One)
Salmon with Lobster Buerre Blanc
Tilapia with Mushrooms, Artichoke, Sundried Tomatoes & Chablis
Sautéed Shrimp, Scallops, & Langostinos
with Lobster Alfredo Sauce over Puff Pastry
(Select One)
Tenderloin Beef Tips with Mushrooms, Onions & Burgundy Sauce
London Broil with Bordelaise Sauce
Veal Dijonnaise
Pan Seared Wing Tip Chicken with White Herb Sauce
Italian Wedding Soup
Classic Caesar Salad with Parmesan Croutons
Tortellini Salad
Gourmet Olive Display
Bruschetta Medallions
Baked Yellow Squash & Zucchini
Tiramisu & Amaretto Cheesecake
Entrée Selections:
Veal Piccata
Sautéed Italian Sausage with Peppers & Onions
Chicken Parmesan
House-Made Baked Lasagna
Shrimp Scampi
Eggplant Parmesan
†Buffet Salad Selections:
Antipasto Salad
Redskin Potato Salad
Buffet Starch Selections:
Tortellini Salad
Loaded Mashed Potatoes
Asparagus Spears with Caramelized Onions & Bacon
Tuscan White Bean Salad
Rosemary Roasted Redskin Potatoes
Green Beans Almandine
Caesar Salad with Parmesan Croutons
Home style Macaroni & Cheese
Broccolini with Cashews
Cucumber, Tomato & Onion Salad
Dauphinoise Potatoes
Honey Glazed Carrots
Seasonal Fresh Fruit Salad
Garlic Rosemary Risotto
Regionally Grown Roasted Vegetables
Classic Waldorf Salad
Wild & Long Grain Rice Pilaf
(eggplant, butternut & yellow squash, zucchini, carrots & onions)
Field Greens Salad
Cobb Salad
Greek Bibb Salad
Gourmet Olive Bar
Buffet Vegetable Selections:
10
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Hors d 'Oeuvres
HOT HORS D 'OEUVRES
(PRICED PER 50 PIECES)
Beef or Chicken Wellington $160
Coconut Shrimp with Sweet & Sour Sauce $160
Mini New England Crab Cakes with Remoulade Sauce $160
Mini Egg Rolls (Vegetarian) with Sweet & Sour Sauce $140
Chorizo Stuffed Mushrooms with Pepper Jack Cheese $160
Crabmeat Stuffed Mushrooms $160
Scallops Wrapped in Bacon $160
Sesame Chicken Strips with Teriyaki Glaze $140
Vegetarian (or Chicken) Quesadilla Cornucopias $140
Parmesan Crusted Artichoke stuffed with Goat Cheese $160
Brie with Pear & Toasted Almonds Wrapped in Phyllo $160
Assortment of Mini Quiche $140
Lobster & Shrimp Strudels $175 (butler passed)
Black Angus Sliders with Remoulade Sauce $175 (butler passed)
Miniature Corned Beef Sandwiches $175 (butler passed)
COLD HORS D 'OEUVRES
(PRICED PER 50 PIECES)
Antipasto Skewer $160
Herbed Cheese Vegetable Canapés $140
Curried Chicken on Belgian Endive $140
Jumbo Gulf Shrimp with Cocktail Sauce $175
Strawberries stuffed with Whipped Cream
Cheese $140
Tropical Chicken Cups with Mango Salsa $160
California Rolls $160
HORS D 'OEUVRES DISPLAYS
SEASONAL FRESH VEGETABLES
FRUIT & CHEESE DISPLAY
$6 PER PERSON
An Array of Regionally Grown Vegetables, Artisan Cheeses, & the Season’s Fresh Fruit
Served with Cucumber Dill Dip, Chipotle Ranch, Yogurt Dip & Assorted Breads & Crackers
(Guarantee must reflect the total guest count)
CHARCUTERIE DISPLAY
$8 PER PERSON
Prosciutto Ham, Genoa Salami, Provolone Cheese, Roasted Peppers, Hummus, Parmigiano Reggiano Roasted
Garlic Dip, Roasted Shallots, & Fresh Olive Bar. Served with Sliced French Breads & Crackers
SUSHI DISPLAY
$10 PER PERSON
Assorted Rolled Sushi with Soy, Pickled Ginger & Wasabi (5 Pieces Per Person)
BRUSCHETTA DISPLAY
$5 PER PERSON
Tomato Basil Mix paired with Roasted Red Pepper Mix served with Crispy Baguette Slices
DESSERT DISPLAY
$8 PER PERSON
Miniature Chocolate Mousse Cups, Éclairs, Petit Fours, Cheesecakes & Key Lime Tartlets
11
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Reception
CORPORATE HORS D 'OEUVRES RECEPTION
(50 PERSON MINIMUM)
$42 PER PERSON
Includes Two (2) hours of Domestic Bottled Beer, House Wine, Assorted Soft Drinks,
Starbucks® Coffee & Iced Tea
A Selection of Hors d 'Oeuvres continually replenished for Sixty (60) Minutes **
DOMESTIC FRUIT & CHEESE DISPLAY
A Selection of Smoked Cheddar, Muenster,
Smoked Gouda, Havarti Dill, Maytag Blue, Colby & Jack Cheese
Accompanied with Fresh Seasonal Fruit & Assorted Bread, Crostini & Crackers
FRESH GARDEN VEGETABLES
An array of Regionally Grown Red Peppers, Baby Carrots, English Cucumbers, Olives
Grape Tomatoes & Broccolini; Served with Cucumber Dill Dip
CARVED ROASTED ROUND OF BEEF
Carved by our Chef & accompanied with Miniature Bakery Rolls and
Creamy Horseradish & Tarragon Mayonnaise
SELECT 5 OF THE FOLLOWING:
Beef or Chicken Wellington
Coconut Shrimp with Sweet & Sour Sauce
Mini Egg Rolls (Vegetarian) with Sweet & Sour Sauce
Chorizo Stuffed Mushrooms with Pepper Jack Cheese
Brie with Pear & Toasted Almonds Wrapped in Phyllo
Assortment of Mini Quiche
Antipasto Skewer
Herbed Cheese Vegetable Canapés
Curried Chicken on Belgian Endive
Strawberries stuffed with Whipped Cream Cheese
Sesame Chicken Strips with Teriyaki Glaze
Vegetarian (or Chicken) Quesadilla Cornucopias
*Add additional hors d’oeuvres for $3 per person per item
DESSERT DISPLAY
YOU MAY CHOOSE TO UPGRADE YOUR PACKAGE TO INCLUDE COCKTAILS AT AN ADDITIONAL CHARGE OF
$7 PER PERSON FOR PREMIUM BRANDS OR $9 PER PERSON FOR TOP SHELF BRANDS
OR
YOU MAY HAVE A CASH BAR AVAILABLE AT NO ADDITIONAL CHARGE TO YOU SO THAT YOUR GUESTS MAY PURCHASE COCKTAILS
Package available for less than 50 guests with reduced quantities of hot items
**At the Conclusion of 60 Minutes, The Banquet Manager will Communicate the end of the replenishment.
12
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Reception
RECEPTION STATIONS
(40 PERSON MINIMUM WITH A MINIMUM OF 3 STATIONS)
STATIONS ARE OFFERED FOR 90 MINUTES
PASTA STATION* $14
Select Two Pastas: Bow Tie, Penne, Tri-Color Tortellini or Gemelli
Sauce Accompaniments: Tomato Basil, Pesto Cream, & Alfredo
Presented with Artichokes, Roasted Peppers, Asparagus Tips
Garlic Bread Sticks & Freshly Shaved Parmesan Cheese
Served with Grilled Chicken
FAR EAST STATION* $14
Chicken & Beef Strips, Stir Fry Vegetables (Water Chestnuts, Snow Pea Pods, Bean Sprouts, Peppers, Carrots, Mini
Corn & Bamboo Shoots) presented with Ginger Soy Sauce, Fried Rice & Fortune Cookies
Add Sushi Assortment $5 Per Person
SALAD STATION* $13
Classic Caesar Salad & Mixed Salad Greens served with Caesar, Ranch & Balsamic Vinaigrette Dressings
Toppings to Include:
Cucumbers, Grape Tomatoes, Onions, Bacon Crumbles, Artichokes, Cranberries, Sunflower Seeds, Candied Pecans
Feta Cheese, Shaved Parmesan & Croutons
Served with Blackened Shrimp
DEEP SEA STATION $14
Mini New England Crab Cakes, Shrimp Tempura, Bacon Wrapped Scallops, Shrimp Cocktail,
and Lobster Macaroni & Cheese.
CARVING STATION*
Carved by our Chef, served with Bakery Rolls, Buttermilk Biscuits & Miniature Croissants.
Whole Prime Rib of Beef served with Creamy Horseradish(Serves 30) $275
Roasted Tenderloin of Beef Served with Carolina Mustard Sauce (Serves 20) $220
Roasted Round of Beef Served with Tarragon Mayonnaise(Serves 40) $210
Corned Beef Brisket Served with Caramelized Onion Marmalade (Serves 30) $175
Roasted Turkey Breast Served with Fruit Chutney (Serves 30) $150
Sugar Cured Ham Served with Honey Mustard (Serves 35) $175
DESSERT DISPLAY $8
Guarantee per station must reflect the total guest count.
* Indicates stations are attended (fee is included)
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Beverage Menus
BEVERAGE SERVICE
For your convenience, we have three packages available to accommodate your reception.
Prices are subject to applicable tax & service charge.
All Alcoholic Beverages must be provided & served by the hotel staff.
PRE-PLANNED COCKTAIL RECEPTION
(4 hour Maximum Bar)
HOSTED COCKTAIL RECEPTION
ONE HOUR
EACH ADDITIONAL HOUR
Premium Bar Service
$12 per person
$8 per person
Top Shelf Bar Service
$14 per person
$10 per person
Beer, Tier 1 Wine, Sodas
$10 per person
$7 per person
BAR SERVICE
Beverage Prices include Set-Ups & Mixes. A $75 flat Bartender Fee will be Waived if Sales Exceed $400 per Bar
Applicable Service Charges will be added to all Host Bars
HOSTED BAR SERVICE (per drink)
Top Shelf Cocktails $6
Premium Cocktails $5.50
Imported Beer $4.75
Domestic Beer $4
Tier One Wine $5.50
Tier Two Wine $7.50
Tier Three Wine $9
Bottled Water $3
Soft Drinks $3
CASH BAR SERVICE (per drink)
CORDIALS
(per drink)
Bailey’s $6.75
Amaretto $6.75
Grand Marnier $6.75
Courvoisier $6.75
Kahlua $6.75
Top Shelf Cocktails $6.5
Premium Cocktails $6
Imported Beer $5
Domestic Beer $4.25
Tier One Wine $5.75
Tier Two Wine $8
Tier Three Wine $10
Bottled Water $3
Soft Drinks $3
14
◊
Beverage Menus
BEVERAGE SERVICE
For your convenience, we have three packages available to accommodate your reception.
Prices are subject to applicable tax & service charge.
All Alcoholic Beverages must be provided & served by the hotel staff.
WINE SELECTIONS
To enhance your dining experience, please consult your Catering Manager for assistance in selecting Fine Domestic & Imported Wines
TIER ONE WINE
Canyon Road Wines by EJ Gallo
Canyon Road Chardonnay
TIER TWO WINE
Canyon Road Pinot Grigio
(Add an additional $2 per person)
Canyon Road Cabernet Sauvignon
Robert Mondavi Wines
TIER THREE WINE
Canyon Road Merlot
Robert Mondavi Chardonnay
(Add an additional $4 per person)
Robert Mondavi Pinot Grigio
Clos du Bois Wines
Robert Mondavi Cabernet Sauvignon
Clos du Bois Chardonnay
Robert Mondavi Pinot Noir
Clos du Bois Pinot Grigio
Clos du Bois Cabernet Sauvignon
Clos du Bois Pinot Noir
LIQUOR SELECTIONS
PREMIUM BRANDS
TOP SHELF BRANDS
Seagram’s 7
Dewar’s Scotch
Jim Beam
Beefeater Gin
Smirnoff Vodka
Bacardi Light Rum
Sauza Tequila
Amaretto
Triple Sec
Peach Schnapps
Domestic Bottled Beer
Canyon Road Wines
Crown Royal
Chivas Scotch
Jack Daniels
Tanqueray Gin
Absolut Vodka
Bacardi Light Rum
Captain Morgan
Jose Cuervo Gold
Amaretto
Triple Sec
Peach Schnapps
Domestic Bottled Beer
Imported Bottled Beer
Canyon Road Wines
15
◊
Specialty Menus
HEALTHY OPTIONS
BREAKFAST SELECTIONS
Served with Freshly Brewed Starbucks® Coffee, Assorted Tazo® Teas & Chilled Fruit Juices
VEGETABLE FRITTATA
$16
Vegetable Frittata made with EggBeaters®, Fresh Vegetables, & Asiago Cheese
Served with Turkey Sausage or Bacon & Seasonal Fruit
LUNCHEON SELECTIONS
Served with Freshly Brewed Starbucks® Coffee, Assorted Tazo® Teas & Assorted Soft Drinks
CITRUS SPRING SALAD WITH THAI CHICKEN
$19
Fresh Spring Mix tossed with Dried Cherries, Mandarin Oranges, Red Onions, & Gorgonzola Cheese in a
Sweet Citrus Vinaigrette
GREEK CHICKEN SALAD $18
Field Green Salad with Sliced, Herbed Grilled Chicken Breast, Cucumber, Tomato & Kalamata Olives
Onions, Peppers, & Feta Cheese. Served with a Light Greek Vinaigrette
SALAD TRIO
$18
Cottage Cheese, Curried Chicken Salad, & Fresh Fruit on Field Greens
MISO GRILLED SALMON $21
Miso Grilled Salmon Served on Brown Rice with Mixed Vegetables. Served with Embassy Spring Salad
& Angel Food Cake with Seasonal Fresh Berries
DINNER SELECTIONS
Served with Freshly Brewed Starbucks® Coffee, Assorted Tazo® Teas & Assorted Soft Drinks
FARM RAISED TILAPIA $34
Simply Prepared Served atop a bed of Ratatouille. Served with a Baked Sweet Potato
GRILLED BREAST OF CHICKEN $32
Grilled Breast of Chicken Served with Fingerling Potatoes, Roasted Garlic & Spinach, Natural Jus
BREAK SELECTIONS
THE HEALTH FANATIC $13.00
THE SPA BREAK $12.00
Assorted Nutri-Grain Bars
Fresh Seasonal Fruit Kabobs, Trail Mix,
Assortment of Fruit Yogurts & Crisp Garden
Vegetables with Cucumber Dill Dip
Yogurt Parfaits
Whole Fruit
Cucumber Sandwiches
Baked Pita Chips with Red Pepper Hummus
16
◊
Specialty Menus
CHILDREN’S MENU
All Served with choice of Milk, Tea, or Soft Drinks & Chef’s Assorted Desserts
(12 YEARS OLD & UNDER)
Chicken Fingers & French Fries
Cheeseburger or Hamburger with French Fries
Noble Roman’s Pepperoni or Cheese Pizza (7-inch)
$7.95 – Lunch
$11.95 - Dinner
ACCENT LIGHTING PACKAGES
The hotel, in partnership with Prestige A/V & Creative Services, is pleased to offer the following lighting
options. Enhance your already wonderful experience by adding the warmth of lighting.
A PERSONALIZED TOUCH
$150
Personalized “gobo” style accent light with one initial (custom initial or logo with your choice of color)
A WALL OF COLOR
$225 ONE COLOR
$400 MULTI-COLOR LED LIGHTS
4 floor-to-wall up-lights provided for you to choose an accent color or multi-colored LED Lights
FULL EVENT LIGHTING
$650 ONE COLOR
$1200 MULTI-COLOR LED LIGHTS
12 floor-to-wall up-lights provided for you to choose an accent color, warm glow or multi-colored LED
Lights on each wall in your room, professionally placed to your specifications.
PIN LIGHT SPOTTING
$35 PER TABLE
Illuminate each table with the color of your choice
Color must be selected a minimum of 7 days prior to your event
For additional ideas & selections, please contact our Sales & Catering Manager
17
◊
Catering Information
TO OUR CLIENT
Welcome to the Embassy Suites! We look forward to serving you, your associates & guests.
We are eager to assist you in preparing for a successful meeting or special occasion.
By signing a contract with us, you are agreeing to all of the below policies:
BANQUET MENUS
Final banquet menus, room arrangements, & all other details with respect to your function should be submitted to the Catering Department at least
two weeks prior to your scheduled function date. Due to food order requirements & staffing, all food & beverage details & revisions must be 100% final
no later than 72 hours prior to your function. Details/changes within 72 hours will result in a $50 fee. All food & beverage must be purchased through
the Hotel. No outside items may be brought into any meeting or banquet room. Custom menus are available.
MEETING ROOM, SET UP, & RENTAL
Rental charges apply to all event rooms booked through the Hotel. If the number of guests fluctuates or the room reserved cannot be made available to
the guest, the Hotel reserves the right to substitute a similar or comparable room for the function. The hotel reserves the right to charge a service fee for
meeting room set up changes the day of the event.
GUARANTEE AGREEMENT
We require a confirmation of guaranteed attendance 72 business hours prior to all functions. The guarantee cannot be reduced after this deadline. Your
final bill will be based on the guaranteed number, plus any additional charges over & above. Meals will be prepared for your guaranteed figure; however,
if you wish, the room will be set for 3% over your guarantee & our banquet kitchen will make every effort to duplicate your m enu for the additional
guests. In the event we do not receive a guarantee, we will consider the number of guests indicated as estimated on the catering contract (Banquet
Event Order) as the guarantee.
PRICING/SERVICE CHARGE/TAX
All prices are subject to change with notice. A 22% service charge & applicable sales tax will be added to all Food, Beverage, Room Rental &
Equipment ordered through the Catering Department. Service charge is subject to sales tax in the state of KY.
DEPOSITS/BILLING
All social functions require an advance deposit to be considered definite. Deposits are non – refundable if cancellation occurs. All social functions are to
be paid with cash or credit card prior to the function. Direct billing can be arranged for events over $1,000, but must be approved at least three (3)
weeks prior to the function date. Full payment for all functions is required upon conclusion.
LIABILITY
Embassy Suites reserves the right to inspect & control all parties, meetings, receptions, etc. being held on the premises. All Federal, State & Local Laws
with regard to food & beverage purchases & consumption are strictly adhered to. The food service operator license for the hotel does not permit for
leftover food items to be removed at the conclusion of your event.
ENGINEERING & AUDIO-VISUAL
Special engineering requirements must be specified to our Catering Department at least thee weeks prior to the function. A wide selection of audiovisual equipment is available through an in-house supplier on a rental basis.
DISPLAYED MATERIALS
The Hotel will not permit the affixing of anything to the walls, floors or ceiling with nails, staples, or other damaging substance. Please consult the
Catering Department for assistance in displaying of all materials. Additional labor charges will apply for extraordinary cleaning required by use of
glitter, confetti, or similar items.
LOST & FOUND
The Hotel is not responsible for damage or loss of any articles left in the Hotel prior to or following your banquet or meeting. Security arrangements
should be made for all articles set up prior to planned event, or left unattended for any time.
CANCELLATION
Cancellation fees apply & are specifically outlined in our contracts.
INTERNET CONNECTIONS
Both hard wired & wireless high speed connections are available in meeting rooms for a daily fee.
This service must be requested in advance & noted on all Banquet Event Orders.
PARKING
Guest parking fees apply & are not assumed by the hotel. The hotel is conveniently located above a parking garage owned by the City of Covington,
professionally managed by Ampco Parking Services. Our Catering Department can assist with master account billing for self or valet parking.
AMPLIFICATION
All microphone use & music (DJ/band) must end by 12:00 AM.
DÉCOR
Open flames, glitter, sand, bubbles & mini confetti are not permitted. We offer black & white linens & can assist in arranging other color or fabrics on
a rental basis.
18
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EMBASSY SUITES RIVERCENTER (859) 261

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