Untitled - Tihany Design

Adam D. Tihany is widely regarded as one of the world’s preeminent hospitality designers
and an early pioneer of the restaurant design profession. After attending the Politecnico di
Milano, Tihany apprenticed in renowned design firms in Italy. In 1978, Tihany established his
own multidisciplinar y New York studio. His practice began specializing in restaurant design
with the creation of La Coupole, the first grand café in New York City in 1981. Tihany was one
of the first designers to collaborate with celebrity chefs having created multiple signature
restaurants for highly acclaimed culinar y stars such as Wolfgang Puck, Thomas Keller, Daniel
Boulud, Charlie Palmer, Pierre Gagnaire, Jean-Georges Vongerichten, Heston Blumenthal and
Sirio Maccioni of the Le Cirque fame.
Over the last thir ty years, Tihany Design has become the leading exper t in creating luxurious
and innovative interiors in the vibrant world of hospitality. His recent hotel projects include
the One&Only Cape Town resor t in South Africa, the Mandarin Oriental Las Vegas, and the
Westin Chosun in Seoul, Korea and The Joule in Dallas. The King David Hotel in Jerusalem, The
Oberoi Hotel in New Delhi, The Beverly Hills Hotel in Los Angeles, The Cipriani Hotel in Venice,
The Breakers in Palm Beach and The Broadmoor in Colorado Springs are some of the world’s
most iconic and historic proper ties that have signature venues by Tihany.
Tihany is an educator and lectures frequently in conferences and universities around the
world. In 2011, he was appointed Ar t Director of the Culinar y Institute of America. His outstanding contribution to the world of design has been recognized with numerous honors and
awards including an Honorar y Doctorate from the New York School of Interior Design and induction into the Interior Design Hall of Fame in 1991. Tihany was recognized by Who’s Who in
Food and Beverage in the United States by The James Beard Foundation in 1997, named Bon
Appetit ’s Designer of the Year in 2001, and awarded the prestigious Lawrence Israel Prize in
2005 from FIT. A recognized exper t in luxur y, Tihany frequently writes for international life style, design and travel magazines. His monograph, Tihany Design, was published by Monacelli Press in 1999 and his second book, Tihany Style, was published by Mondadori Electa in
May 2004.
Tihany Design Firm Profile
Tihany Design is a multidisciplinar y design atelier with a concentration in luxur y hospitality
design. Founded in 1978, by designer Adam D. Tihany, the firm dedicates itself to custom tailoring restaurants and hotels to reflect each client ’s singular vision and unique brand of hospitality. Known for successfully integrating bold, contemporar y designs in landmark spaces,
Tihany Design’s aesthetic is an unexpected integration of contrasting elements that together
create per fect harmony.
Fueled by the international background of the firm’s principal and its multicultural staff, Tihany Design projects - located in several of the world’s most cosmopolitan cities and exclusive
resor ts - are characterized by their strong sense of place. Each project has its own identity
and authenticity, celebrating the unique tapestr y of each par ticular locale.
What I really am is a por trait ar tist. I paint por traits of my clients - not their faces but their personalities. And
I paint those por traits not on canvas but in space. - Adam D. Tihany
Adam D. Tihany is recognized as the founding father of the restaurant design movement...And has been
responsible for some of the most famous restaurants in the United States. - Luxur y Briefing
Over more than three decades, Tihany has built a reputation as one of the world’s leading, if not the leading,
hospitality designers, conceiving the creative vision of restaurants and hotels from Singapore and Shanghai,
to London and Las Vegas. What sets his work apar t from many of his contemporaries is its sense of place. Tatler Magazine
He’s a great visionar y and with each restaurant he gets better and better. He is the easiest person to work
with and the most reliable in producing exactly what I am looking for. - Sirio Maccioni
Adam is one of the rare designers who understands a client ’s- be it a chef ’s, restaurateur ’s, or homeowner ’s
sense of style, concept, and ambience as well as their personality. After my first meeting with him, he
understood me, and then the sky was the limit. He kept it pure, understated, and down to the essentials. Jean Georges Vongerichten
Over the years, Adam has taught me to think of restaurants in a deeper way. I don’t just ask myself : What kind
of place do I want to open? Nowadays, the questions verge on existential. I ask: Who am I? Where am I
coming from? And where, exactly, do I want to go? - Thomas Keller
Select publications that have featured the work of Adam D. Tihany and Tihany Design:
The New York Times
Architectural Digest
Wall Street Journal
Financial Times
Interior Design Magazine
Travel and Leisure
Hospitality Design
Hotels Magazine
Hotelier
Bon Appetit
Robb Repor t
Tatler
The Sunday Telegraph
Elle Decor
Interni
Sleeper
Vogue
Luxur y Briefing
Depar tures
GQ
DuJour
New York Magazine
Wallpaper
Sur face
RESIDENTIAL
The Veneto. New York, New York. Located on Manhattan’s
prominent East Side, The Veneto is a 34-story residential
tower designed as a contemporary take on classic Italian
style. The design goal was to recapture and modernize a
sense of the sophisticated Italian glamour of the 1950s;
the style created by designers like Oleg Cassini, Gucci,
Pucci, and personified by Jackie Kennedy that resonated in
so many aspects of American life during that period.
RESIDENTIAL
Skymark. Istanbul, Turkey. Located in the heart of Istanbul,
this signature residential tower designed by Sir Norman
Foster engaged Adam D. Tihany with the design of all
217 residential units and public spaces, in addition to the
top 3 floors of the tower including a resident’s lounge,
restaurants, bar, spa, fitness and pool areas.
RESIDENTIAL
HOTELS
The Beverly Hills Hotel, Beverly Hills, California . Lobby.
A beacon of effortless California style, luxury and
international glamour, The Beverly Hills Hotel has
embraced an iconic design aesthetic and enchanting
ambience since its inception. Tihany Design has
completed a masterful restoration of the property while
preserving its beloved heritage and persona. The lobby
design is anchored by one of the hotel’s characteristic
motifs – the central banana leaf limestone medallion.
The banana leaf silhouette also appears in the cascading
wrought iron and glass chandelier that hovers above
a bespoke glass table with delicate fins situated in the
center of the medallion. This centerpiece is surrounded
by lean wing chairs and mid-century style sofas accented
by the hotel’s signature colors, pinks and greens.
HOTELS
HOTELS
Beverly Hills Hotel, Beverly Hills, California. The thoughtfully-crafted restoration
hones and honors the original patina of The Beverly Hills Hotel, restoring
and polishing its iconic design elements and reflecting Southern California’s
celebrated lifestyle. The many new features and amenities showcased have been
designed to enhance the feeling of modernity while keeping a chic residential
feel in the guest rooms and suites. The elegant palette features soft leathers,
luxurious mohair, and opulent silks in light cream and taupe shades with
silvery blue, green, and yellow accents. Rich, ebonized walnut and cerused oak
furnishings complement the classic color scheme. Bespoke wall coverings and
light fixtures, custom artwork in all suites, and gracious lounge seating further
enhance the stylish new spaces.
Mandarin Oriental, Las Vegas, Nevada. Arrival Lobby,
Sky Lobby, and Tea Lounge. A design masterpiece, the
Mandarin Oriental Las Vegas was inspired by the brand’s
Asian essence with Vegas-style, show stopping charisma.
Visitors enter the Mandarin Oriental through the intimate,
ground level arrival lobby, designed in various shades of
red and gold, featuring 7 foot clay sculptures by artist Jun
Kaneko. Transported to the Sky Lobby on the 22nd floor,
elevators open to reveal the striking “gold bullion” wall,
a recognizable symbol of prosperity and power in Asian
culture. The tranquil Tea Lounge expresses a tailored,
contemporary Asian aesthetic through lantern inspired
light fixtures, gold accents, and a crawling dragon
featured in the floor covering.
Adam D. Tihany acted as a design consultant for Adamson
Associates Architects on this project.
HOTELS
Mandarin Oriental, Las Vegas, Nevada. Rooms and Suites.
Generous amounts of natural light, rich textures and
clean, modern furnishings provide a majestic and tranquil
oasis for each guest. Sleek bathrooms are partially glass
enclosed affording daylight and a sense of spaciousness.
Providing decadent escapes, the suites range from a
black-and-white contemporary retreat to an opulent suite
referencing art deco style. Each environment reflects an
individual persona while maintaining the continuity of
the Asian inspired aesthetic throughout the rest of the
property.
Adam D. Tihany acted as a design consultant for Adamson
Associates Architects on this project.
HOTELS
HOTELS
One&Only Ocean Club, Harbour Island, Bahamas. Crescent
Wing Rooms and Suites. One&Only Ocean Club’s Crescent
Wing was reimagined with a uniquely fresh and colorful
interpretation of Bahamian lifestyle. Drawing inspiration
from British colonial style and elements native to the
area, Tihany Design’s undertaking entails the complete
renovation of the interiors for the five two-story buildings,
which in its entirety comprises 40 Beachfront Rooms
and 10 Beachfront Suites. A customized interpretation
of contemporary British colonial style complements the
relaxing beachfront setting.
One&Only Cape Town, Cape Town, South Africa. Lobby.
Situated on the Victoria & Alfred Waterfront in Cape
Town, the One & Only resort continues the luxurious,
bespoke, and sophisticated concepts that both Kerzner
International and Tihany Design are known for. The
elegant and contemporary Lobby design reveals subtle
hints of Africa throughout. Minimal, clean architecture
is complemented by calming cream tones and sandstone
floors. Expansive windows overlook the prominent
landmark Table Mountain and a combination of local
contemporary and tribal artwork is exhibited for an
entirely Cape Town impression .
HOTELS
One&Only Cape Town, Cape Town, South Africa. Rooms
and Suites. The Marina Rise tower and Villa Suites offer
two distinct experiences intended to compliment guest
preferences and the fantastic geographical setting.
Marina Rise, or the urban hotel, features clean lines, dark
woods, and expansive balconies that capture the drama
of the magnificent mountain and waterfront views. The
Villa Suites are located on a manmade island set away
from the main property, specifically intended to feel like
a private escape. Exceptionally spacious, each suite has a
private balcony or terrace offering direct waterway views.
Suites feature African walnut wood, neutral fabrics with
hints of color, and luxurious fabrics and finishes.
HOTELS
HOTELS
The Joule, Dallas, Texas. Lobby and Lounge. Located in
the heart of one of America’s most dynamic cities, The
Joule is one of Dallas’s most stylish and contemporary
hotels. Adam D. Tihany conceived the 129-room boutique
hotel, rooftop pool, and public spaces with effortless
elegance, putting The Joule in a unique class of its own.
Jules Verne’s Journey to the Center of the Earth is the
inspiration behind the design concept. This idea, paired
with the rich patina of Texan culture and energy, results
in a sensuous hospitality experience.
Housed in a landmark neo-gothic building, the existing
Lobby Lounge features mohair and leather chairs in
deep jewel tones set against ivory marble floors. The
reception area has been expanded and complemented
with a stunning, signature lighting fixture crowning
the arrival desk. Transitioning through the Main Lobby,
guests proceed into a gallery corridor, lined with original
hand-made mosaic collectables from the Mercantile
National Bank, which Tim Headington, owner of the Joule,
extracted from the original building’s walls.
HOTELS
The Joule, Dallas, Texas. Rooms and Suites. The
Guestrooms and Suites have expanded an additional 5
levels, with 21 new Guestrooms and 8 new Suites. The
concept for the rooms followed closely to the original
design, keeping its modern and luxurious feel. Rooms
feature white oak furnishings, with Guest rooms focusing
their palette on a blue scheme of rich sapphire mohair
and contrasting gold accents. Suites showcase a red
scheme, with deep red and brown leather upholstery,
complemented with bright yellow details. Bram Tihany’s
contemporary black and white photographic prints
continue to be a focal point of the rooms and public
spaces.
HOTELS
Westin Chosun, Seoul, Korea. Lobby and Reception Area.
Situated in Seoul’s thriving business district, The Westin
Chosun was the first western-style hotel in Korea when
the original hotel opened in 1914. With the hotel’s
commitment to luxury in mind, Tihany Design redesigned
the entire ground floor and basement levels including
the lobby and reception area. Graduated gateways of
polished Mozambique wood frame the lobby, slowly
revealing the expansive space highlighted by a Henry
Moore sculpture. The reception area features a specially
commissioned hand-engraved screen panel by French
artist Zoe Ouvrier and custom-made lamps with porcelain
shades by Bernaudaud. Luxurious shades of sandal, birch,
and cocoa, enhanced by silk throw pillows, complete the
comfort of the welcoming area.
HOTELS
Westin Chosun, Seoul, Korea. Circle Lounge and Ninth
Gate Restaurant. Subtly transforming from a tea lounge
during the day to a seductive wine bar at night, the Circle
Lounge provides a comfortable and inviting atmosphere
with custom furniture and lush materials such as velvet
and leather.
Established in 1924, The Ninth Gate was Korea’s first
French restaurant and offers patrons rare views of The
Ancient Temple of Heaven. Bronze gates and screens
flanking the entrance of the restaurant highlight the
views of the Temple outside. The walls are lined with
silk and framed with dark oak wood trim and leather
upholstery.
HOTELS
HOTELS
Mandarin Oriental Hotel du Rhone, Geneva, Switzerland.
Lobby. Effortless elegance within a contemporary
aesthetic defines the design of the Mandarin Oriental
Hotel du Rhone. The lobby is highlighted by a polished,
stainless steel mirror features on the ceiling while cherry
wood “fin” planks connect the lobby with an all-day dining
area. Front desks are built in stainless steel metal mesh
topped with marble and accented by a rich, brown leather
wall.
Landmark Mandarin Oriental, Hong Kong. Lobby. The
lobby of the Landmark Mandarin Oriental was inspired by
Hong Kong’s demographics, geography, and international
sense of mobility. The abstract boat-like feature greeting
guests upon entry is inspired by the classic “junk”
crisscrossing the harbour.
HOTELS
POOL & SPA
POOL
The Beverly Hills Hotel, Beverly Hills, California. Pool Terrace, Cabanas, and
Cabana Cafe. A skillful redesign of the hotel’s iconic pool terrace, cabanas, and
Cabana Cafe preserves timeless Hollywood glamour while creating a fresh new
ambience for guests to enjoy. The addition of a new Pool Terrace now allows
for private parties at the famed pool. 11 newly refreshed cabanas convey a
welcoming, residential feel while paying homage to the hotel’s original design
elements. The romantic Cabana Cafe now boasts a new show kitchen and bar
and is open for dinner service, making it one of Beverly Hill’s most desired
outdoor dining venues.
The Joule, Dallas, Texas. Pool and Pool Terrace. The
hotel features a gorgeous outdoor roof bar, lounge and
sunning deck. The dramatic cantilevered rooftop pool
gives edginess to the hotel’s exterior. The pool features
a clear Plexiglass front wall that offers swimmers a
spectacular view of the city below. Six cozy cabanas
flank the pool and a bar completes the cool lounging
experience.
POOL
P O O L & S PA
The Joule, Dallas, Texas. A notable new addition to the hotel is the 8,000 square
foot spa operated by leading spa consultant, ESPA. As the brand’s U.S. flagship
location, the space includes a luxurious vitality pool modeled after natural
geothermic springs and can be entered from the street, creating a
dynamic transition from the vibrant city of Dallas into a calming and serene
oasis. The treatment rooms feature luxurious upholstered wall panels while the
vitality pool and experience showers are lined in soothing pale blue-grey tiles to
foster the ultimate setting for deep renewal.
Mandarin Oriental Las Vegas , Las Vegas, Nevada,
Pool and Spa. Known for fabulous spas, the Mandarin
Oriental features a sprawling 30,000 square foot haven
of relaxation. Inspired by the exotic luxury of 1930’s
Shanghai, the spa features beautiful details, intricate
geometric motifs, and luxurious embroidered silks. There
are 17 decadent treatment rooms, saunas, steam rooms,
experience pools, salon, and a dazzling hammam. The spa
opens to the pool deck with two pools, Jacuzzis, poolside
restaurants, and lavish, fully stocked cabanas.
Adam D. Tihany acted as a design consultant for Adamson
Associates Architects on this project.
P O O L & S PA
Mandarin Oriental Hyde Park, London. Pool and Fitness
Center . Part of a brand-new leisure and fitness center at
the property, the 17-metre-long indoor pool is enclosed
by stainless steel and glass. A discreet modern fireplace,
an intricately crafted mosaic wall and fabulous waterfall
feature define the space. Also located in this luxurious
recreation area are saunas, steam rooms, revitalizing
showers, and Technogym wellness equipment.
P O O L & S PA
Skymark. Istanbul, Turkey. Located in the heart of Istanbul,
this signature residential tower designed by Sir Norman
Foster engaged Adam D. Tihany with the design of all
217 residential units and public spaces, in addition to the
top 3 floors of the tower including a resident’s lounge,
restaurants, bar, spa, fitness and pool areas.
P O O L & S PA
Westin Chosun, Seoul, Korea. Pool and Spa. Spanning the
second and third floors of the hotel is an eco-luxurious
spa and fitness center. A dramatic entrance sets the tone
with black paneled walls and a large, circular cut out of
the ceiling. Three pieces of Francis Bacon artwork add a
splash of red to the walls. Inside the spa, there are several
areas set aside to partake in traditional Korean water
rituals. The futuristic swimming pool makes an impact
flanked by large white columns accented with backlit
glass, exquisite blue mosaics and an expansive skylight.
P O O L & S PA
S PA
One&Only Cape Town, Cape Town, South Africa. Pool and Spa. The hotel contains
many of the hotel amenities including the pools, cabanas, pool restaurants, and
13,000 square foot spa on a private island. An oasis of serenity in the heart of
the city, the spa design integrates traditional African patterns through cream
marbles and wood screens with African motifs that provide privacy to relaxing
guests.
S PA
Aleph Hotel, Rome, Italy. Spa. The hotel design was inspired by the discourse
between heaven and hell with each space of the property reflecting one or the
other. The spa, located on the basement floor, is “heaven”: a white and blue
space dedicated the “heavenly” activities such as relaxation at a spa featuring
the ultimate Roman indulgence - baths and pools.
RESTAURANTS
Bouchon, Beverly Hills. The design goal was to stay
true to world-class Chef Keller’s traditional Bistro by
incorporating beautiful antiques into a contemporary,
yet still intimate – and inherently French – environment.
Authenticity was paramount, as well as keeping in mind
the original “bouchon”, a particular style of café that has
existed in the province of Lyon for centuries.
Features including a hand-painted fascia mural by French
artist Paulin Paris, a magnificent French pewter bar
seating 16, a vibrant mosaic floor composed of handpainted tiles, and Tihany’s own McGuire Grand Café
Collection Dining Chair seats over 225 guests. An outdoor
patio accommodates those wishing to dine outdoors in
the warmer months.
R E S TA U R A N T S
Dinner, Mandarin Oriental Hyde Park, London. Inspired
by Chef Blumenthal’s deep interest and knowledge of
16th century cookery and his use of local ingredients,
the design is a contemporary British Brasserie concept;
an innovative illustration which influences the senses,
yet remains true to British culinary and design traditions.
In the main dining room, floor to ceiling glass walls
provide guests with a glimpse of the kitchen and more
significantly, an unusual, one-of-a-kind large scale pulley
mechanism. Built by Ebel, the gears and crank resemble
the craftsmanship of an oversized watch, mechanically
rotating a spit in an open-fire rotisserie. Custom-made
porcelain wall sconces charmingly shaped in the form of
antique cake molds decorate the main dining room.
R E S TA U R A N T S
R E S TA U R A N T S
HMF, The Breakers, Palm Beach, Florida. Acting as a design consultant to the
firm Peacock+Lewis, Tihany Design reimagined the iconic Florentine Room at
The Breakers Hotel into a sophisticated new dining experience named HMF after
the hotel’s founder, Henry Morrison Flagler. The design maintains the integrity
of the historic room while infusing it with a new sense of relevance through
the installation of an open kitchen, two sleek bars created of mahogany with
bronze accents, and a stunning, glassed in wine-wall that displays the hotel’s
significant, 7,000 bottle wine collection. The original ceiling and chandeliers
remain accented with specifically selected furniture pieces that encourage
conversation and social interaction. In addition to the dining and lounge space,
Tihany redesigned the buffet area as well as created an intimate stage and
performance space.
R E S TA U R A N T S
Flagler Steakhouse, The Breakers Hotel, Palm Beach,
Florida. Following the success of HMF, Adam D. Tihany,
acting as a design consultant to Peacock + Lewis
Architects, entered into his second collaboration with
the iconic Breakers hotel in Palm Beach, Florida. The
Flagler Steakhouse has been completely transformed
into a contemporary reincarnation of the traditional
social club. The restaurant now features a dynamic
new interior combining old school luxury with a dose
of fresh modernity and prep school style.
Per Se, New York, New York. Per Se restaurant is a complex
design portrait of world-class Chef Thomas Keller,
reflecting his unique brand of hospitality. In 2004, Per
Se received a 4-star rating from the New York Times and
Michelin’s top honor of three stars. Located in the new
Time Warner Center, utilizes natural materials — wood,
stone, metal and glass — enriched by custom fabrics,
rich textures, and unusual finishes in a soothing palette
of chocolate, caramel and cream tones. Classic modern
design elements set the stage for this rare culinary
experience.
R E S TA U R A N T S
R E S TA U R A N T S
Polo Lounge, The Beverly Hills Hotel, Beverly Hills, California. Long known as
the restaurant of choice for powerful Hollywood producers, stars, and starlets,
the Polo Lounge remains one of America’s most iconic dining destinations.
Tihany Design completed a subtle restoration to the cherished institution with
the installation of new lighting fixtures, mirrors, and custom furnishings while
preserving the venue’s timeless charm.
Apsley’s, The Lanesborough Hotel, London . The Michelinstarred Apsleys, a Heinz Beck restaurant, occupies the
former Conservatory space at The Lanesborough Hotel.
Taking full advantage of the expansive glass ceiling and
the elevated platform surrounding the center court,
Tihany Design transformed the character of the space
into a more contemporary and unique restaurant. A
centerpiece of the restaurant is a custom commissioned
mural depicting mythological characters – from classical
paintings –reinterpreted in a contemporary context.
R E S TA U R A N T S
At.mosphere, Burj Khalifa, Dubai. Located on the 123rd
floor of the world’s tallest building, At.mosphere is an
exceptional international dining destination. Upon
exiting the express elevator on the 123rd floor, guests
face a 2-story high glass-enclosed atrium, complete with
a spectacular cantilevered staircase seemingly suspended
in mid-air. The intimate and refined dining room features
calm shades of amethyst and cocoa in sumptuous
textures such as silks, velvets, and leathers. Handpolished wood panels clad the walls and arch up across
the ceiling, leading the eye to the ubiquitous floor-toceiling windows. Composed of marble and surrounded
by glass, a sleek exhibition grill at the back of the room,
separates the main dining area from a private dining
room and offers guests a discreet glimpse into the art of
culinary creations. The restaurant’s understated luxury
and refined details are carried through into the private
dining room featuring, in addition to the best views, a
world class contemporary art installation.
R E S TA U R A N T S
Maison de la Categorie, Seoul, Korea. Loosely inspired
by the Viennese Secession, this chic, new restaurant
speaks a design vocabulary reflective of the detailed
craftsmanship and style of that period while expressing
its own contemporary viewpoint. A striking, double
height entry-way paneled in rich, ebonized wood greets
guests upon entrance to restaurant. A custom, hand
blown glass sculpture resembling a pearl necklace is
strung across the ceiling, creating dynamic reflections
of light throughout the space. Connecting the main
dining level with the mezzanine is a stairway adorned
with nickel plated steel railings displaying intricate
details. The mezzanine level features an inviting bar
and private dining area while the ground floor contains
the main dining room and sunny, outdoor terrace.
Featuring bespoke furnishings handcrafted in Italy,
custom floor coverings, and a stunning inlaid marble
floor the restaurant reflects a sophisticated and subtle
individuality while setting a unique tone for the hot
neighborhood of Cheongdam Dong and its most
desirable new dining destination.
R E S TA U R A N T S
R E S TA U R A N T S
Oro Restaurant, Hotel Cipriani , Venice, Italy. Located in the space formerly
occupied by Fortuny, Oro is a contemporary Venetian restaurant featuring
a unique design inspired by the surrounding city rich in culture, wealth,
and tradition. As one of the city’s most desirable alfresco dining areas, the
expansive terrace of Oro provides open views to the serene Rio di San Giorgio.
Inside, a warm and sophisticated Enoteca is located at the entrance. Designed
to encourage wine tasting and social events, the room features a classic bar
adorned with hand laid mosaics, custom high tables and chairs, and a glassenclosed wine display. Connecting the Enoteca to the main dining room is a
multifunctional space that showcases the restaurant’s new open kitchen and
permanent buffet. Influenced by the palazzos of Venice, the main dining room is
elegant and luxurious yet contemporary and current. The room is centered with
a domed gold leaf ceiling from which a magnificent, custom-made Murano glass
chandelier hangs. Traditional Venetian terrazzo graces the floor in modern colors
and lines. Custom furniture and curved banquettes complement the existing
architectural features of the room while providing views to the lagoon outside.
R E S TA U R A N T S
Bocuse, The Culinary Institute of America, Hyde Park, New
York. The Culinary Institute of America looked to Tihany
Design to create Bocuse, a new restaurant that provides
a state-of-the-art training ground for students and a
modern dining experience for visitors. Named after the
legendary Chef Paul Bocuse, the restaurant pays homage
to his influence on the culinary industry and the next
generation of culinary professionals. While Bocuse is
contemporary in style and function, the design celebrates
elements of the traditional French brasserie and
highlights the admirable history of its eminent namesake.
Wainsccoting, chandeliers and intricately patterned
molding have been translated to a modern aesthetic
and wall sconces resembling his signature chef toque
are topped with small, Bernardaud Porcelain figurines of
Bocuse himself.
R E S TA U R A N T S
Daniel, New York, New York. Located on Manhattan’s
Upper East Side, DANIEL, the eponymous flagship of
famed chef Daniel Boulud’s hospitality empire is one
of the most celebrated restaurants in the world. With
Daniel Boulud’s highest tradition of excellence in mind,
Tihany Design recreated the restaurant into a more
contemporary, sophisticated, and bespoke experience.
The space was modernized with fresh lighting concepts,
unique fixtures, and custom furniture for an overall
contemporary, yet still elegant expression.
R E S TA U R A N T S
Sirio, The Pierre, New York, New York. Sirio at The
Pierre is Adam D. Tihany’s eighth collaboration with
the celebrated Maccioni Restaurant Group. A nod to
the high style aesthetic of 1960’s Italy, the restaurant
recalls the classic Italian ristorante and casual elegance
of Federico Fellini’s “La Dolce Vita.” Limestone-inspired
walls evoke Italian facades and refined, wood arches
echo the classical arcades featured in artist Bram Tihany’s
black-and-white Italian streetscapes hanging below.
This evocative bespoke photo installation transports the
spacious plazas, expansive corridors and vast skies of
the Old World landscape to this intimate, contemporary
interior.
R E S TA U R A N T S
The Line, Shangri La Hotel, Singapore. The 390-seat ultramodern, all-day dining restaurant located at the hotel’s
Tower Wing Lower Lobby Level is a series of glowing
orange glass boxes—traveling throughout the entire
ceiling and floor space—is the connecting element that
brings together the wide variety of exquisite cuisine
and dining areas. The light symbolizes the inspiration
found behind The Line of continuity—in nature, culture,
family, life. The overall look is distinctive with modern
touches such as four custom-made art films by New York
filmmaker Bram Tihany.
R E S TA U R A N T S
R E S TA U R A N T S
Veranda, Harvey Nichols, Kuwait. Located inside The Avenues, Kuwait’s largest
shopping destination, Veranda sits on the upper level of Harvey Nichols’ first
store in the country. Occupying a 10,000 square foot space, Veranda’s scale
and spacious layout echoes the grand scope of The Avenues experience while
conveying a sense of intimacy and the serene. A dramatic, sculptural “canyon”
of polished, stainless steel, sets the tone for a strong and transformative arrival
experience. Light wood beams buttress an all-encompassing white ceiling
composed of curvaceous layers. These undulating forms – whose lightness hints
at a sky hovering above – ultimately bend into layered, white walls that frame
the dining area. The restaurant features artwork by Bram Tihany in the form
of monumental, photographic murals depicting topiary sculptures of fashion
accessories including stilettos, hand bags and sunglass es.
R E S TA U R A N T S
Twist, Mandarin Oriental, Las Vegas, Nevada. A dramatic all-glass suspended
wine loft accessible via a glass staircase lures visitors into Twist by Pierre
Gagnaire the Mandarin Oriental Las Vegas’ signature restaurant from the threestar Michelin chef. Upon entering the restaurant, guests are greeted with rare
views of the sparkling city heights through the restaurant’s soaring 20-foot
high windows. Once inside, the cracked plaster art walls bear resemblance to
cracked eggshells, while 316 cast-glass light spheres float above guests, casting
delightfully soft light on their tables below.
Adam D. Tihany acted as a design consultant for Adamson Associates Architects
on this project.
R E S TA U R A N T S
Amber, Landmark Mandarin Oriental, Hong Kong. Eyes swing upwards on arrival
at Amber, attracted by the uniquely dramatic chandelier composed of 4,320
bronze rods suspended above the dining room. Australian walnut window
louvers allow Hong Kong’s natural sunlight to accent the double height space
and custom furniture composed of luxurious materials such as Macassar ebony.
Led by Richard Ekkebus, Amber continues to reign as one of the world’s best
restaurants, holding the #4 rank in Asia and #37 for the globe (2013).
Bar Boulud, The Mandarin Oriental Hyde Park, London .
Inspired by the wines of Bourgogne, guests enter the
bar lounge and are embraced by the design of modern,
vaulted ceilings paired with classic raw materials such
as wood, leather, cork, and zinc. Vintage oak floors and
wainscoting are reminiscent of traditional wine barrels,
and red leather banquettes and chairs conjure the warm
depths of a delectable Burgundy. Moving into the dining
room, a functional and sleek open kitchen features clean,
white, French subway tiles, while a long glass display
offers guests tastes of authentic French charcuterie and
a mélange of cheese, evocative of a traditional French
Bistro.
R E S TA U R A N T S