The View Winter 2012 - Friendsview Retirement Community
Transcription
The View Winter 2012 - Friendsview Retirement Community
T heView Friendsview Retirement Community • Winter 2012 In This Issue: CCRC Advantages Rourkes Answer the Relevant Question Going Out Coming In Something New Looking Ahead Health and Wellness Opportunities On Our Way to Friendsview • • • • • • • • Page 2 Page 3 Page 4 Page 4 Page 5 Page 5 Page 6 Page 8 Lee Curry Saundra Curry and granddaugter Alexandra Harold Antrim, Stan Kern Dorothy Au, Terry Gravelle Friendsview residents have time to pursue their dreams Five Friendsview residents joined others for a recent trip to visit Friends churches in Peru and Bolivia: (left to right back row) Alice Maurer, Bill Rourke, Esther Mae Hinshaw, Myrlene Rourke; (front row) Elenita Bales, and Peruvian Friends Segundario and Josefa . Photo by Shawn McConaughey CCRC Advantages Frank Engle Jr., Friendsview’s marketing director, says, “A move to a continuing care retirement community (CCRC), such as Friendsview, empowers retirees to move forward with their life/dreams.” Such a move also brings: • security and peace of mind • maintenance-free living • access to health services on all levels: residential (assisted living), nursing care, memory loss • financial stability • an entrance fee model that presents an insurancelike, risk-sharing dimension unique to not-forprofits • the best of managed care Newlyweds John and Mary Brose, Doogie Dog • complete services • carefully tailored services to individual residents, including a variety of meal plans • maximized use of residents’ resources • services to keep residents as independent as possible for as long as possible • minimized reliance on government payments, particularly Medicaid • freedom for families from making stressful endof-life decisions for their loved ones • a variety of educational, recreational, cultural and entertaining activities • time to travel and pursue other lifelong interests. Becky Jackson, champion archer Check the Friendsview website, www.friendsview.org, to read a testimonial that shows why more people choose Friendsview, a CCRC not-forprofit retirement community. Call 503-538-3144 for additional information. East side of Meadow Way duplex homes 6 2 The The View View • Winter 2012 www.friendsview.org • [email protected] Rourkes Answer the Relevant Question Bill and Myrlene Rourke moved to Friendsview Retirement Community in 2010. The View asked, “Why did you move now instead of waiting until later?” Here’s their answer: care is extremely valuable to us. It has made it possible to plan for the future without worrying about a huge increase in costs when we need advanced care. We know the concern and interest the board and staff have for the residents, so we know we’ll be well cared for. Both of our parents moved to Friendsview and really enjoyed their own house, yard Although we live independently, we have and garden, all with the security offered by a access to the many amenities Friendsview continuing care retirement community. When offers, including the fitness center, Saturday they decided to stop gardening night movies, crafts, woodshop, and cooking, the move to trips and more. We are free from Interest in congregate living was easy. Bill’s maintenance and yard work. Friendsview, a CCRC, mom soon needed more care The close proximity to George continues to grow. than Dad could provide, so the Fox University’s ball games, Call 503-538-3144 to special care/memory loss center concerts, dramas, lectures and arrange for a tour, to was perfect. Each of the changes other events is a huge plus as find out about current came with virtually no increase well. available inventory in fees. Myrlene’s parents also An important consideration or to add your name experienced the excellent care for us is the emphasis on a to the intent list. provided in the health center. Christian community. It is great You can also follow We moved to Friendsview because to live where everyone considers us on Facebook. the assurance of continuing that to be very important. Bill and Myrlene Rourke 503-538-3144 • 866-307-4371 toll-free The View • Winter 2012 3 Going Out In May 2011 Dennis Russell notified the board of directors of his intent to step down as executive director on January 9, 2012. He will continue his consulting practice as a vice president with Mennonite Health Services Alliance (MHSA) in Goshen, Indiana. Russell says, “I have been asked often over the past few months, ‘What will you remember most when thinking about your tenure at Friendsview?’ The first thing when I reflect back is the people. The residents, board members and staff that have modeled grace under pressure and courage in the midst of loss are what comes to mind. “The best way I can answer…is with two Scripture verses that residents, board of directors and staff have displayed each day: Dennis Russell “Love one another with mutual affection; outdo one another showing honor” (Romans 12:10); “Bear one another’s burdens and so you will fulfill the love of Christ” (Galatians 6:2).” Coming In Becky Ankeny, board chairperson, acknowledges, “We as an organization and board of directors will miss Dennis and wish him well. We believe that he was the right leader at the right time, and our bridge to the future during this transition is based on God’s faithfulness.” She announced at the called meeting of residents on October 12, 2011, that Todd Engle will become Friendsview’s new executive director, beginning January 10, 2012. The board of directors previously approved the search committee’s Todd Engle recommendation for 4 The View • Winter 2012 Engle. Residents and staff had opportunity for input into the selection process. Engle, no relation to Frank Engle, Jr., marketing director, moves into this position from eight years as health services administrator at Friendsview, preceded by more than 20 years of experience in other retirement communities. “I have been honored to be part of the process that has brought us to this day together,” Engle said to the standing-roomonly crowd, including several members of his family. “I am excited for our future together and am grateful for all the work we have done together these last eight years.” www.friendsview.org • [email protected] Something New “For a long time we’ve dreamed of having a dentist available here on site,” explained Todd Engle, health services administrator. Residents and special guests attended the September 27, 2011, dedication of Friendsview’s new fully equipped dental suite. The generosity of Ken and Joan Austin, co-founders of A-dec, the world’s largest manufacturer of dental equipment, and Dr. Dennis Nicola, who maintains a family dental practice in Newberg, made the Friendsview dental suite possible. Billing will come from there as well. Charges remain the same as for services in his office. Known as Dennis the Dentist, he comes to Friendsview on alternate Fridays. Residents Barbara Wood and Betty Lou Sargent reported after appointments with Dr. Nicola in the new Friendsview dental suite that they appreciated the convenience of going to the dentist right here. They also both agreed, “The best cleaning I’ve ever had.” Ken Austin, a longtime Newberg resident, said, “This means a lot to me. My Aunt Louise Austin was an early Friendsview resident. We wanted to do this in her memory.” “Oral care is a critical part of everyone’s overall health,” Engle stated. “The ease in which residents, particularly those in health services, can now receive their dental care will be a significant help.” Residents can call Dr. Nicola’s office (dentist: 503-538-6100; hygienist Lori Killen Aus: 503319-3412) to schedule Group in dental suite (left to right) Todd Engle; Lori Killen Aus, hygienist; Dr. Dennis Nicola, dentist; Scott an appointment here.” Parrish, president of A-dec; Joan Austin and Ken Austin Looking Ahead Strategic planning for Friendsview Retirement Community falls under the jurisdiction of the board of directors. Presently the board continues its several-year venture into planning for the next 1030 years. Dennis Russell, outgoing executive director, met with 11 of Friendsview’s 12 neighborhoods as well as with two gatherings of almost 100 intent list members regarding the draft strategic plan. 503-538-3144 • 866-307-4371 toll-free He reports, “We have received terrific suggestions and comments we are forwarding to the architect. We will need the changes to be incorporated and the final bids before presenting any pricing and schedule to the board. We should have the final schematic design, entrance fees and construction pricing ready for the January board meeting.” Subsequent issues of The View will include decisions concerning Friendsview’s future expansion. The View • Winter 2012 5 Health and Wellness Opportunities Friendsview residents show a growing preference for the emphasis on health and wellness by their participation in fitness classes and appreciation for the food choices offered each meal. Fitness Donna Pace, Friendsview’s full-time fitness instructor, directs a variety of classes at the Fulton Street site as well as at Springbrook Meadows. She emphasizes cardiorespiratory fitness, resistance training for muscular strength, flexibility and balance with particular attention to arthritis. Beyond that, she leads Tai Chi classes and water therapy and works with “…individual residents for personal training and orientations to the fitness center equipment.” Pace has more than 10 years of experience as a fitness instructor. Certified with the Arthritis Foundation, she teaches both their water and land exercise programs. Additionally, she holds certifications as a personal trainer with American College of Sports Medicine and as a group exercise instructor with American Council on Exercise. One of the more than 100 residents who attend fitness classes, Idella Gaibler, says, “I’m so thankful that Friendsview offers these classes. I’m experiencing some wonderful, unexpected benefits—they make me feel better.” Karin and Wolfgang Fischer Sustainable Food Choices “We are grateful to all of our local farmers,” explains Francie Gilmer, director of dining services at Friendsview. “They provide organic, nutritious food our residents enjoy every day.” A partner with Bon Appétit Managing Company, Friendsview is committed to purchasing fresh, seasonal food grown locally in keeping with socially responsible practices. To highlight some of the farmers as well as Friendsview gardeners, Gilmer and Victoria Streit, catering supervisor, organized Meet the Farmer Day last fall. The lunchtime displays in Friendsview’s terrace dining room featured foods regularly delivered to Friendsview from farms near Newberg as well as an orchard at Hood River, Oregon. The farmers interacted with each other, proud of their products and passionate about their work. Residents admired the colorful exhibits, enjoyed samples and asked questions. Friendsview gardeners and their homegrown items enhanced the occasion. Tai Chi class at Springbrook Meadows: (left to right) Carolynne Fairweather, Myrna Myatt, Karin Fischer, Donna Pace, Dee Elliott, Marion Muthiah, Mary Sylvia Davis 6 The View • Winter 2012 www.friendsview.org • [email protected] The Mission of Friendsview Retirement Community is to provide active residential living and quality continuing care to seniors in a Christ-centered community. ––Board of Directors Mark Widing (Organic Brothers) with Chef Luis. Dave Brown of Mustard Seed Farms, in background Ruth Casto, Hector Munn, Mark Thompson (Worker Bee Honey) Sam Asai from A & J Orchards LLC, in Hood River, Oregon, brought newly harvested colorful, tasty apples and pears. Residents enjoy fresh fruit choices to eat at meals or for snacks. Mark Widing from Organic Brothers certified organic farms displayed onions, parsnips and potatoes. Widing and his brother, Carl, farm near Aurora, Oregon. “I like to come here,” Widing confided. “It makes me feel good.” He enjoyed exchanging stories with retired farmers and other residents, who appreciate his produce. Jars of Worker Bee Honey, harvested and processed from Mark Thompson’s hives, Senior Administrative Leadership Team Executive Director Dennis Russell Chief Financial Officer Elizabeth Comfort Director of Marketing Frank Engle, Jr. Director of Clinical Services Todd Engle Director of Dining Services Francie Gilmer Director of Human Resources Gene Hockett, Sam Asai (A & J Orchards) attracted residents who accepted tastes. Thompson, the official beekeeper at the Oregon Garden, and his wife, Jan, a Friendsview employee, operate their honey business from Dundee, Oregon. Carolyn Staples, resident, says, “How blessed we are to have a dining service that values buying locally grown food. I have eaten several foods I had never tasted before. What an adventure!” 503-538-3144 • 866-307-4371 toll-free Peggy Hanson Director of Facility Services Dave and Nancy Brown of Mustard Seed Farms represented their organic operation near Newberg. Francie Gilmer, director of dining services, by the display showing territory from which Bon Appétit purchases food Chairperson Becky Ankeny Brian Beals Ken Beebe LaVerne Beil Mike Goins Steve Gulley Betty Hockett Cindy Johnson Dwight Kimberly Dennis Lewis Bruce Longstroth Vicki Stave Gilmer and Streit emphasize the benefit of living in this rural agricultural area “where we can feature sustainably grown food harvested from local Yamhill County farms.” Harold McBain To learn more about Friendsview, please contact Friendsview’s marketing staff at 503-538-3144 or visit the web site at www.friendsview.org. The View Editorial Staff: Betty M. Hockett Writer/Editor Frank Engle, Jr. Director of Marketing Sally Woodyard Marketing Consultant Michael Comfort Graphic Designer Photos: Adam Bacher Michael Comfort Shawn McConaughey Cartoon: Michael Comfort The View • Winter 2012 7 Non-Profit Org. US Postage PAID PERMIT No. 3785 PORTland, OR 1301 East Fulton Street Newberg, Oregon 97132 ADDRESS SERVICE REQUESTED On Our Way to Friendsview! “We’re practicing what we teach,” announced Jim and Mikki Snell, principal broker and senior real estate specialist for Northwest Properties. “Our names are on Friendsview’s intent list.” Workshop attenders at the 2011 Fall Fest eagerly listened to hear what these professionals had to say about preparing for the next step to retirement living. Snells advised first off, “Husband and wife need to clarify their goals for the future and agree on the decision about a senior living community. Then it’s time to make your home marketable in order to sell it.” They recommended watching the HGTV cable program to discover ideas for prepping your home prior to putting it on the market. Mikki’s list of suggestions, accrued from years of selling real estate and knowing current trends, included: de-personalize your home—remove family pictures, special Mikki and Jim Snell (Photo collections and other courtesy of Mikki and Jim Snell) items important only to you; note the size of your furniture—make the rooms seem bigger by eliminating oversized pieces; remove wallpaper; make necessary repairs; put rooms back to their original purpose—bedrooms or living rooms, for instance. “De-clutter your house,” Snells emphasized. If prospective buyers see a lot of clutter, they won’t take time to decide what they can do to turn your house into a home to suit their needs. Instead, they’ll head for the next for sale sign. Noting the current economic stress, Jim encouraged, “We still have a functioning marketplace. Today is not an impossible time to sell your home.”