woodstock station menu web

A Little History...
Woodstock Station was originally the Lincoln Railroad Station, built in the late 1800’s.
From the beginning, it was a busy station. Logging and paper production were the valley’s main
industries and the railroad played a key role. During the summer, the train brought tourists who used
the many large and luxurious resort hotels in the area as a base while exploring the region’s many
natural wonders.
In the 30’s and 40’s, ski trains also frequented the station, bringing skiers from Boston and other cities.
Appearing hardier and more informal than their modern counterparts, skiers were loaded on logging
trucks at the station and taken to various slopes in the area.
In the summer of 1984, Jimmy Fadden and crew sawed the station in half and moved it to its present location. The freight room of the station is now
the dance floor and the passenger waiting room is our lower dining room. The stationmaster’s office is still intact and serves as a small dining room.
In 1986, The Stock Room was added. In the early days of the railroad, all supplies were kept in the stockroom. It was where you went for anything you
needed, and that tradition lives on today. As this menu testifies, our Stock Room is full and has something different on every shelf.
During the summer of ‘93, the Porter’s Room was built to provide more dining space. Shortly after, in ‘96, the Woodstock Inn Brewery and Brew Pub
was conceived. The 7 Barrel brewing facility would be the proud producer of many award winning ales, such as Pigs Ear Brown Ale. The Brew Pub
itself, Woodstock’s homage to a cozy English Style Pub. The turn of the century brought more growth starting with the acquirement of the Sawyer
House on the corner of School Street in ‘01 and later the Adirondack inspired Cascade Lodge in ‘06.
Alas, the building of the new Brewery, Dam Bar and renovation of the main bar and restaurant in 2012-13 illustrates true North Country style. The new
30 Barrel brewing production facility brought a new industry to our great town and will be the cornerstone to craft beer in the White Mountains.
We recycle grains from the brewery in our bakery, source meat from local farms and utilize the freshest local produce when available. Please enjoy our
authentic atmosphere and expertly prepared food.
We offer the freshest, most expertly prepared food available in this unique atmosphere. Enjoy your meal, and if you have any comments or
suggestions, please tell us.
Woodstock Station Staff & Management
Family Owned & Operated
603.745.3951 • www.woodstockinnnh.com
Please visit us in the brew pub and see us at work! Ales are available in 12 oz., 16 oz., 20 oz. or 32 oz. sizes.
Try our half-gallon Growlers to go. Most brews available.
Our ales are carefully handcrafted in our on premise brewery. Premium hops from around world are blended with the
finest quality grains and brewed with pure, deepwell White Mountain water to produce our fine ales.
Spent grain is a by product in the brewing process. The wort is drained off to be boiled with hops and what is left
called spent grain, which we recycle by donating it to pig, deer and dairy farmers (spent grain increases cow’s milk
production by 20%), and the remainder we use in our bread and pizza dough.
Brew Samplers
If you can’t decide which of our home brewed beers to try, go with the
Brew Sampler. We’ll serve you five 3 oz. glasses of the beers you choose.
Pint with the Glass
Add one of our pint glasses when you
purchase a beer. It's cheaper that way - 8.49
Ask about the Mug Club!
Try our Cask Ales!
Served in a traditional fashion from our beer engine. This real ale is at
our brewer’s whim, so ask your server what is currently available.
Brews
Ask your server which one is available.
We offer six handcrafted brews and one or two seasonals on tap. We can’t list all the
seasonal brews we have on occasion, but here is a list of some of our most popular.
Thru Hiker Double
Rye P.A.
The peppery finish is derived
from the extensive rye and pale
grain bill. We brew this beer in
late August for all the Thru Hikers
that visit our brewery.
O.G. 1.062 / 56 IBUs / 7.9% abv.
Pig’s Ear Brown Ale
Grand National Champion for brown
ales at the United States Beer Tasting
Championships. Medium bodied with
a balance of roasted and crystal malts,
creating a hearty, nutty flavor. Medium
bitterness with a slightly sweet finish.
O.G. 1.054 / 25 IBUs / 4.3% abv.
Red Rack Ale
Cogsman Ale
Deep golden in color. Clean,
crisp ale hopped with traditional
English hops. A slight fruitiness
gives way to hop assertiveness.
O.G. 1.057 / 5.6% abv.
Loon Golden Ale
Light golden in color. Dry and
crisp with a semi assertive,
Fuggles hop bitterness. Hops
are prominent, but not
overwhelming. Best Golden Ale in
the Northeast at the United States
Beer Tasting Championships.
O.G. 1.050 /30 IBUs / 4.75% abv.
Kanc Country
Maple Porter
A dark, full bodied porter brewed
with real maple syrup. Black
patent malt character shows
through in the beginning, with
a silky smooth finish.
O.G. 1.069 / 6.0% abv.
Amber in color with slight caramel
sweetness. Medium hop bitterness. Malty
up front with a nice hop/malt balance.
O.G. 1.058 / 23.3 IBUs / 5.5% abv.
Pemi Pale Ale
Best Pale Ale in the Northeast
and second overall in the country
at the United States Beer Tasting
Championships. Pale amber in color
with strong hop flavor and aroma. Dry
hopped with cascade, it’s the hops that
give this pale ale its signature flavor,
with a clean, dry finish.
O.G. 1.057 / 56.4 IBUs / 5.7% abv.
Old Man Oatmeal Stout
A creamy, unfiltered oatmeal stout with
roasted and black patent malts shining
through. Complex, medium to dry
palate with a bittersweet finish poured
on nitro. O.G. 1.055 / 5.13% abv.
White Mountain Weasel
Wheat Ale Straw in color with
low hop character and bitterness. A
light, dry finishing beer. A summer
favorite on those hot days.
O.G. 1.047 / 4.13% abv.
Scottish Ale
4000 Footer IPA
Deep chestnut in color. Rich,
malty ale with low hop
bitterness and aroma.
Smoked peat malt gives this
ale a subtle smoky finish.
A big American IPA using Chinook,
Amarillo and Columbus hops that give
this beer its bold signature flavor. A
salute to NH's 48 peaks!
82 IBUs / 6.9% abv.
O.G. 1.054 / 4.75% abv.
K&M Root Beer
Autumn Brew
Chestnut in overall color.
Medium bodied with apple and
cinnamon flavor and aroma.
O.G. 1.055 / 4.63% abv.
Good old time root beer handcrafted
right here in our brewery. K&M Root
Beer is great by itself or with a scoop of
vanilla ice cream to make an awesome
Root Beer Float (that’s how Keegan
& Molly like it!) You can even take a
Growler home with you!
Summer Brew
Light, crisp and refreshing.
The perfect beer for summer.
11 IBUs / 3.8 abv.
Wassail Ale
Deep ruby hue, a hearty full
bodied holiday ale. Very malty
with assertive hoppiness
combining with alcohol warmth.
O.G. 1.079 / 8.0% abv.
Fellowship Ale
This is an IPA that is orange
in color, has a floral hop note
and finished with grapefruit
bitterness. Brewed in
collaboration with Lincoln-North
Woodstock Rotary Club.
55 IBUs / 6.4 abv
Last Chair Ale
A collaboration between Ski NH
and the Woodstock Inn Brewery.
Last Chair Ale is a blend of
two different styles to create
one delicious offering. Last
Chair Ale offers the wonderful
characteristics of a hearty brown
ale with the intense hops of IPA.
72.6 IBUs / 5.25% abv
Double Pigs Ear
We doubled the recipe so
you can have double the fun.
Gentle quantities of Mt. Hood,
Willamette and Cascade hops tie
this malty stallion together.
O.G. 1.083 / 25 IBUs / 8.4 abv
Woodstock Inn
White Mountain
Variety Pack
Like what you tried? Many of
our beers are available at stores
throughout New England in both
bottles and cans. If your local
store is currently not carrying it
tell'em you want it!
Leave your card under the tabletop and be eligible for our yearly drawing for a free weekend.
For parties of 8 or more, an 18% gratuity will be added.
Appetizers
Mom’s Sliders
Porter’s Cap
Nothing’s better than Mom’s Sliders.
All served on garlic grilled buns.
Choice of Slow Roasted BBQ Pulled Pork
& Cheddar, Homemade Meatloaf with
Caramelized Onions & Gravy - 8.99
Fried chicken tenders served with celery,
carrots and bleu cheese dressing. Choose
from Mild, Medium, HOT, Pig’s Ear BBQ,
Roasted Garlic or Sweet & Spicy - 7.89
Calamari Rings
Fresh squid lightly breaded and deep fried.
Served with a garlicky chive sauce - 10.99
Boxcar Shrimp
Shrimp cocktail, our way - 9.99
Loon Dip
Roasted garlic and jalapeños complement
creamy gorgonzola, spinach and roasted
red pepper. Served with Spent grain
flatbread and tortilla chips - 7.99
Nasty Nachos
Nachos layered with refried beans,
cheeses and your choice of Pulled Pork,
Chicken or Chili. Topped with veggies,
sour cream and guacamole - 11.99
Half orders available.
Spud Stop
Funky Fowl Fingers
Portabella mushroom with a
seafood stuffing complemented with
a spicy hollandaise - 7.99
Sweet Potato Ravioli
Potato skins with cheddar and bacon - 6.99
Onion Blossom
A flower that brings tears to your eyes!
Spanish onion flowered, breaded and
deep fried. Served with a garlicky
dipping sauce - 9.99
Fresh Mozzarella Bites
Served with marinara - 7.49
Soup
Hobo Soup
of the Day - 4.49
Sweet chunks of tender lobster rolled
with a creamy filling. A family favorite!
These are extremely popular, so
availability may be limited - 12.99
Fiery Frogs Legs
Jumbo wings and drummettes
served with celery, carrots and
bleu cheese dressing.
Sauced Wings: Mild or Pig's Eat BBQ
(drizzle of sauce), Medium, Hot,
Roasted Garlic, Teriyaki, Sweet and
Spicy or General Chinz (sweet chili
and teriyaki).
Dusted Wings: Moroccan, Jerk, Honey
Aleppo Pepper or Cajun - 10.99
Half Order - 5.99
Winner of the Loon Annual Chili
Cook-off! Nate’s award winning chili
is made with our own Red Rack Ale!
Ours is served in a fresh baked bread
bowl topped with melted cheese - 8.99
Crock O’ Chili - 6.79
Lobster Egg Rolls
Giant beer battered onion rings! You asked
for them back, so here they are! - 7.99
Wreck’em with Chili & Cheese - 2.00
Chicken Wings
Station Chili
Cheese stuffed bite sized soft pretzels
with house maple mustard and a
creamy garlic sauce - 6.99
Beer Battered Onion
Rings
Winner, Best Appetizer - Best of Chefs!
Complemented with a sweet and
spicy red pepper cream sauce - 8.99
(This dish contains walnuts)
Baked Goat Cheese
Fresh chevre baked in a casserole with a
hearty tomato sauce. Herb scented garlic
bread provided for dipping - 8.49
Pretzel Logic
Fried with panko breading served Buffalo
style. Seriously we’re not kidding - 9.99
Slow as a Snail
Escargot. Weasel wheat garlƒc butter,
feta and bacon served with
garlic ciabatta - 9.29
Roasted Bone Marrow
Heavenly halves of humerous, seasoned
and roasted with garlic butter. Spread it
on a lot'ta ciabatta - 9.99
Maine Central
A loaded seafood chowder - 6.49
Montrealer
Baked French onion soup - 5.99
Salads
Longhaul Salad
A mixture of spinach and romaine lettuce topped with
turkey, egg, sun dried tomatoes, cucumber, olives, roasted
mushrooms, feta cheese and balsamic vinaigrette - 12.99
Blackened Tuna or Salmon Salad
Mesclun greens, roasted red peppers, red onion, cucumber,
cabbage, pineapple, homemade balsamic vinaigrette.
Tuna is blackened to your preferred temperature - 13.49
Chicken Salad Overstuffed Tomato
Our famous chicken salad made with nuts and chutney
with fresh tomato slices and garnished with roasted red
peppers and honey roasted walnuts. Includes a side salad
and flour tortillas - 13.29
Station Soup & House Salad - 7.99
Tuscany Salad
Caesar Salad
Our traditional Caesar salad - 9.99
Add Beef, Grilled Chicken, Cajun Chicken, Jerk Chicken,
Shrimp or Grilled Portabella Mushroom - 3.00
Cobb Salad
Our twist on a classic salad with chicken, egg, bacon strips,
tomato, gorgonzola cheese and homemade guacamole - 13.29
Taco Salad
Mixed greens, tomatoes, and onions garnished with tortilla
chips and strips, guacamole and fresh jalapeños. Top it with
Chili, Pulled Pork or Chicken to round it out - 13.29
Garden Compartment
Our fresh garden or spinach salad in an icy dish
Small - 3.99 Big - 5.29
Greek Salad
Mesclun greens and spinach, feta cheese, country olive
blend, red onion, artichokes, tomatoes, cucumbers,
balsamic marinated onions and roasted red peppers
served with grilled flat bread - 10.29
Add London Broil, Grilled Portabella Mushroom, Shrimp or Your Choice of Grilled Chicken: Italian, Moroccan,
Honey Aleppo Pepper, Cajun, Jerk or Fajita - 3.00
Gorgonzola cheese on a bed of mesclun greens with
roasted mixed mushrooms, fresh pineapple, red onion
and honey roasted walnuts - 9.99
Salad Dressings: Homemade Oatmeal Stout Balsamic Vinaigrette, Sesame Ginger, Golden Italian, Thousand Island, Greek, Ranch,
Homemade Bleu Cheese and Caesar
*The State of New Hampshire, Department of Health and Human Services advises that
consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase
Station Favorites the risk of food-borne illness.
Main Line
Most dinner entrées are served with fresh baked spent grain bread, fresh vegetable and your choice of
French fries, fresh cole slaw, rice, baked (after 5) or mashed of the day.
Substitute a Garden Salad - 2.50 Substitute Beer Battered Onion Rings or Fried Sweet Potato Wedges - 2.00
Roundhouse Roast Chicken
Succulently seasoned 1/2 roasted chicken, served with or
without sauce. Sweet Chili, Pig’s Ear BBQ, Teriyaki, General
Chinz or Thai Coconut - 15.99
Chicken & Broccoli Alfredo
Sautéed chicken and fresh broccoli tossed with alfredo sauce
over cavatappi - 14.99 Available in a half order.
Half Roast Duckling
Topped with orange demi-glace - 22.95
Chicken Oscar
Tender chicken breast breaded and sautéed, topped with
crab meat, asparagus and béarnaise. A house specialty - 17.49
Burma Express
Chicken tenders, sun-dried tomatoes, mushrooms and
scallions over fragrant jasmine rice with red and yellow curry
and steamed broccoli - 15.99 Shrimp Instead - 17.99
Beef
Pig’s Ear Brown Ale goes great with beef!
12 oz. aged, Black Angus char-broiled and seasoned
New York sirloin - 19.99
Add gorgonzola cheese sauce - 1.99
*London Broil
Sliced and served with pig’s ear mushroom demi-glace - 16.99
*Station Filet
8 oz. grilled choice seasoned tenderloin with whole roasted
mushrooms and garlic cloves - 23.99
*Honey Pepper Rubbed Sliced
Bistro Filet
Grilled shoulder tenderloin topped with roasted garlic - 17
Add Scallops
Fried, broiled or sesame
maple bacon - 8.00
Simple and healthy. Choose your spice and sauce. Served over
fragrant jasmine rice and steamed broccoli - 14.99
SPICES: Moroccan, Jerk, Honey Aleppo Pepper, Fajita,
Italian and Cajun
SAUCES: Ranchero, Teriyaki, Thai Coconut, Sweet Chili, General
Chinz, Fresh Lime Wedges, Goat Cheese and Marinara and
Pesto-Artichoke-Mushroom
Spicy Mac & Cheese
Cavatappi tossed in a sweet and spicy chili cheese sauce
and baked with cheddar - 12.00
Scallops - 7.00 Shrimp or Crab - 5.00
Add Pastrami, Chicken, Meatloaf, Bacon, Chorizo,
Mushroom Medley, Pulled Pork or London Broil - 3.00
Mediterranean Medley
Mushrooms, artichokes, olives, tomatoes, basil, garlic,
feta cheese in a pesto infused cream sauce, garnished with fresh
parmigiano reggiano served on cavatappi - 13.99
Add Scallops - 6.00 Add Chicken or Shrimp - 3.00
Available in a half order.
Chicken Parmesan
Tender breaded and pan fried chicken breast complemented with
prosciutto, fresh mozzarella, marinara and linguini - 16.99
Also available in a half order.
Chicken & Shrimp Basilica
*Station Steak
Add Shrimp
Fried or Scampi Style - 5.00
Feel Good Chicken
Add Oscar Style
(Crabmeat, asparagus and
béarnaise sauce) - 7.00
Barcelona Style
(Sweet scallops and crabmeat
with béarnaise sauce) - 9.00
Lost Baggage
BBQ Chicken & Rib Combo
Half rack of our BBQ ribs and a half roast chicken - 22.99
Add Pulled Pork - 2.00
Better ‘n Mom’s
Fresh meatloaf made with ground veal and beef. A hearty
standard - 14.99 Available in a half order.
St. Louis Style Smoked Ribs
At least 1 1/2 pounds with our special BBQ sauce - 20.99
Available in a half order.
Tender chicken and shrimp sautéed in olive oil with garlic,
fresh basil and white wine in a creamy tomato sauce
served on a bed of linguini - 17.99
From The Sea
Seafood is a specialty here at the Station. We constantly search
out the freshest and best quality. Weasel Wheat Beer is a great
complement to seafood.
Seafood Platter
Lightly breaded and fried, fresh scrod, scallops, calamari and
shrimp make up this traditional seafood favorite. Served with
cole slaw and French fries - 19.99
Coastal Express
A luscious combination of scallops, shrimp, and crab meat.
Broiled with garlic, sherry and butter and topped with
light breading - 20.49
Santa Fe Express
Smoked chicken, fresh jalapeños, mixed vegetables, tomatoes
and sriracha cheese sauce tossed with cavatappi - 16.00
Sesame Maple Scallops
Fresh scallops sautéed with a touch of NH maple syrup, sesame oil,
asparagus, bacon and scallions served over linguini - 19.99
Swordfish
We will do it how you like it, blackened or grilled with
garlic butter, teriyaki sweet chili or bruschetta topping - 19.99
Fresh Fish of the Day - Priced Daily
Salmon Station
9 oz. simple and charbroiled with garlic butter
or a sweet chili glaze - 15.99
Blackened over Sweet Potato Fries - 17.99
Baked Scrod
New England style with a crumb topping - 15.99
Fish n’ Chips
Lightly breaded fresh scrod fried and served with
tartar sauce, cole slaw and French fries - 15.99
Available in a half order.
*The State of New Hampshire, Department of Health and Human Services advises that consuming raw or undercooked meats,
poultry, seafood, shellfish or eggs may increase the risk of food-borne illness.
Sandwiched
between the tracks
All sandwiches are served with choice of French fries, fresh cole slaw, rice, baked potato (after 5) or mashed of the day.
Deli Melt
Fresh roast turkey, ham, bacon,
tomato and cheese with ranch dressing
baked on homemade bread - 9.99
Death by Sandwich
Start with a round bread loaf cut in
thirds, turkey, ham, bacon, cheese,
lettuce, tomato, onion and maple
mustard. Rest in peace - 14.99
Mom’s Meatloaf
Stacked on homemade bread with
mashed potatoes, caramelized onions
and gravy - 10.99
Chicken Salad Melt
Our famous all breast chicken salad
with chutney and walnuts baked on
homemade spent grain bread with
tomatoes and cheese - 8.99
The Chinz-Gyro
Tandoori naan flatbread wraps
sliced London broil with ranch dressing,
lettuce, tomatoes and red onion - 9.99
Fish & Chips Sandwich
Fresh haddock served on a French roll
with lettuce and tomato - 9.99
Train Wreck
A wild combination of brie, smoked
ham, sliced turkey breast, roasted red
peppers and cole slaw on homemade
spent grain bread baked with pepper
jack cheese - 11.79
Our Famous
Chicken Salad
Our famous chicken salad made with
chutney and walnuts served on fresh
baked spent grain bread - 8.99
Why Did the Chicken
Cross the Tracks?
Chicken breast grilled with your spice
of choice and topped with your choice
of sauce - 10.29
SPICES: Moroccan, Jerk, Honey Aleppo
Pepper, Fajita,
Italian or Cajun
SAUCES: Ranchero, Teriyaki and Fresh
Grilled Pineapple, Thai Coconut,
Sweet Chili, General Chinz, Fresh Lime
Wedges, Goat Cheese and Marinara
and Pesto-Artichoke-Mushroom
Lotta Gobble
Chicken Parm Bomb
Whole breaded breast, fresh mozzarella,
roasted garlic cloves, garlicky grilled roll
and marinara piled in a sub roll - 9.99
Pulled Pork Sandwich
Our sweet and tender pulled pork on
a grilled bulkie roll, topped with onion
rings and cheddar cheese - 9.49
Turkey Fajita Wrap
Turkey, onions, peppers, lettuce, tomato,
cheese and Mexican spice make this
special wrap - 8.49
Cubano Wrap
Fresh turkey breast smeared with goat
cheese, sun dried tomato, red onion,
thick cut bacon and coleslaw on a pesto
and garlic grilled roll - 9.79
Loon Golden Ale sweet and spicy pulled
pork with ham, Swiss cheese, dill pickles
and our maple mustard dressing - 8.89
Chef’s Mess
Pastrami, Swiss and sauerkraut nestled
amongst our own spent grain bread
and smothered in Thousand Island
dressing - 9.99
Pulled pork, guacamole, sautéed onions and
garlic hot sauce on a soft grilled roll - 9.99
Blackened Tuna
Lettuce-wich
Tuna blackened to your preferred
temperature, served in a lettuce wrap
with lettuce, tomato, onion and fresh
guacamole - 11.99
Brakeman’s Lunch
Pastrami Reubenski
Tito's Revenge
Sliced London broil, sriracha cheese sauce,
mixed veggies and fresh jalapeños in a
garlicky grilled roll - 12.99
Steak & Cheese Bomb
Our thinly sliced London broil served
toasted on a garlicky French roll with a
peppery cheese sauce - 12.99
Sliced London broil, cheddar and
mozzarella cheese, onions, mushrooms
and peppers stuffed in to a garlicky
grilled roll - 12.99
Shroom Express
Bored Commuters
Hop on it! We grill a balsamic marinated
portabella mushroom and pile it high
with spinach, caramelized onions,
provolone, feta, pesto, artichokes and
roasted red peppers - 9.79
BLT, fresh roast turkey, pastrami or ham
and cheese - 8.29
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Cattle
Build Your Own Burger
Served on a kaiser roll or homemade spent grain beer bread.
5 oz. Burger - 7.49
Bison Burger - 8.49
9 oz. Burger - 10.99
8 oz. Grilled Chicken Breast - 10.99
Homemade Spent Grain & Bean Veggie Burger - 8.49
Add Local Made Pigs Ear Cheddar, Gorgonzola or Guacamole - 1.99 Try the following styles for 2.50 more:
NEW HAMPSHIRE: Local made Pig's Ear
Cheddar, roasted garlic
PLEBIAN: Buffalo mozzarella,
roasted garlic, caramelized onions
RAGING: Hot sauce, jalapeños,
caramelized onions, pepperjack cheese
BBQ BACON: Pecanwood smoked bacon,
Pig's Ear BBQ, cheddar
HONOLULU: Fresh grilled pineapple,
smoked ham, provolone
SOUTHWEST: Pepperjack cheese,
jalapeños, guacamole
RANCHERO: Fresh jalapeños, Sriracha
Alfredo
CORDON BLEU: Ham, Swiss cheese,
alfredo sauce
REUBEN: Sauerkraut, Thousand Island,
pastrami
CALIFORNIA SUNSHINE STYLE: Three
cheeses, roasted red peppers, artichokes,
grilled mushrooms, basil pesto
ABC: Brie, caramelized onions
Try the following style for 3.50 more:
GUIDO: Pepperoni, roasted garlic,
marinara, fresh mozzarella
BARNYARD: Cheddar, pulled pork,
Buffalo smoked chicken
*The State of New Hampshire, Department of Health and Human Services advises that consuming raw or undercooked meats,
poultry, seafood, shellfish or eggs may increase the risk of food-borne illness.
Mexican Connection
Our Red Rack Ale goes great with Mexican food.
Quesadilla
Jalapeño cheese tortilla filled with grilled chicken, pulled pork
or chili, onions, peppers and cheese. Garnished with fresh salsa,
lettuce, tomato and sour cream - 11.99
Add a side of our Fresh Guacamole - 2.49
Chicken or Beef Fajitas
Spicy chicken or beef grilled and served sizzling with
grilled onions, peppers and other veggies, salsa and
sour cream - 14.99 Combo - 15.99
Add a side of our Fresh Guacamole - 2.49
Substitute Grilled Shrimp - 2.00
Entering not so
Wellington
Rockhead Wellington
Our infamous meatloaf with caramelized onions baked in puff pastry and served with gravy on the side - 11.99
Salmon Wellington
Fresh salmon baked in puff pastry with asparagus, roasted red peppers and finished with
béarnaise sauce on the side - 12.99
Croute Route Wellington
A unique sandwich baked between layers of puff pastry with Swiss cheese, ham and
fresh roasted turkey served with a garlic cheese sauce on the side - 10.99
Sir P. Pork Wellington
Barbecue and provolone, melted with caramelized onions and sweet and spicy pulled pork baked in puff pastry - 11.89
Chicken Ranchero Wellington
Smoked chicken and Mexican cheeses encapsulated inside a puff pastry, finished with a zingy rancho sauce
and fresh jalapeños - 12.49
Deconstructed Chicken Parmesan Wellington
Smoked chicken, prosciutto, fresh mozzarella and roasted garlic wrapped in a puff pastry, baked,
and finished with marinara sauce - 12.49
Pizza Station
8” personal pizzas made with our own spent grain crust. Pemi Pale Ale goes great with pizza!
California Pizza
Meat Pizza
BBQ Pork Pizza
Mediterranean Pizza
Our delicious pulled pork on a spent grain crust with our
Pig’s Ear BBQ sauce and fresh mozzarella - 10.49
Garlic butter, spinach, tomato, mushrooms, artichokes,
mozzarella and gorgonzola - 10.49
Buffalo Chix Pizza
Chicken & Broccoli White Pizza
Artichokes, pesto, grilled mushroom medley and cheese - 10.49
Gorgonzola, hot sauce, mozzarella and chicken - 10.49
Mexican Pizza
Sriracha cheese sauce, jalapeños, smoked chicken,
salsa and more cheese - 10.49
Pepperoni, chorizo and bacon - 10.49
Alfredo sauce, chicken, broccoli, roasted garlic,
gorgonzola and mozzarella - 10.49
Brew-Chetta Pizza
Chopped tomatoes, fresh mozzarella, fresh herbs
and olive oil - 10.49
Nacho Average Pizza
Chili, mixed vegetables, jalapeños, black olives,
refried beans, tomatoes, tons of mixed cheese,
garnished with guacamole - 10.49
The Not-So-Basic Cheese Pizza - 8.49
Mushrooms, Onions, Tomatoes, Peppers, Jalapeños, Broccoli, Black Olives, Refried Beans - 79¢ each
Pepperoni, Sausage, Artichokes, Ham, Bacon Bits, Sun dried Tomatoes, Pesto,
Gorgonzola, Feta Cheese, Chorizo - 99¢ each
*The State of New Hampshire, Department of Health and Human Services advises that consuming raw or undercooked meats,
poultry, seafood, shellfish or eggs may increase the risk of food-borne illness.
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Station
Martinis
Flirtini Martini
Espresso Martini
Voodoo Martini
Hypnotic Martini
X Rated Fusion liqueur with Cointreau
and a dash of lemonade and cranberry.
Grey Goose Vodka and Hpnotiq chilled with pineapple.
Riverside Martini
Our lemonade and Prosecco with Absolut Citron.
Bellini Martini
A peach and Prosecco classic.
Pomegranate Martini
Chilled Absolut vodka with Pom pomegranate juice.
Ketel One vodka, coffee liqueur and a touch of
Bailey’s Irish Cream and Italian espresso.
Hypnotic Liqueur, Cointreau, fresh lime and cranberry juice.
Last Stop Martini
This is THE martini! Hendrick's Gin and St. Germain.
Agassiz Comet
Frangelico, Tuaca Italian liqueur and Bailey’s
served chilled with a cinnamon sugar rim.
Past Midnight Martini
Kahlua Midnight, Absolut Vanilla with a dash of
Old Man Oatmeal Stout.
Engineer’s Pick
Station
Margaritas
Cherry Bomb
Dot O’Toole’s Famous Station
Margarita
Loon Mountain Antifreeze
Flaherty’s Margarita
Vodka, rum, gin, tequila, Peach Schnapps
and pineapple and cranberry.
Our classic house margarita with a splash of OJ
for more vitamins.
The Switcher
Black Margarita
Raz Wheat Punch
Main St. Margarita
A Few Short
Hauls
Ask your server what the bartender/mad scientist
came up with today!
Three Olives Cherry vodka, wild cherry brandy and Sprite.
Vodka or rum, Midori, cranberry and pineapple juices.
Our Shandy with Weasel Wheat, Ketel One and Chambord.
Lemon Blues
Our homemade lemonade with Stoli Bluberri and
fresh blueberries.
Dark & Stormy
The classic, Gosling’s dark rum and ginger beer.
Riverwater Punch
A north country punch, trust us.
St. G Fizz
What a way to relax in the afternoon! St. Germain, Prosecco
and soda, mint and fresh lime.
Big O
Three Olives Grape and cherry vodka with Sprite.
Hobo Sangria
Good AND good for you. Or so our hobo friends say.
Hobo Peach White Sangria
Summery sangria with a hint of peaches.
The Dragon Lady
Try our famous Mai Tai and take the glass home with you.
Tall and cool with freshly squeezed lime.
Cuervo, Blue Curacao, Chambord, sour mix and fresh lime.
Cuervo, Triple Sec and Midori.
Pomerita
Sauza Hornitos and 100% pomegranate juice, Finally!
Thorny Margarita
Hornitos tequila, Cointreau and Chambord raspberry liqueur.
School St. Lowdown
Hornitos of choice, tons of fresh squeezed
lime juice and zero nonsense.
Clothes Pin Margarita
Tequila, Cointreau, pink lemonade, grapefruit and lime.
Summerita
Hornitos margarita with homemade lemonade.
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Ice Cream & Frozen Drinks
Any of these chilly choices would make a divine dessert!
Jody’s Black Rose
Pemi Colada
Mocha Supreme
Station Rum Runner
Kahlua and raspberry liqueur with strawberries
and ice cream topped with whipped cream.
Kahlua and dark Creme de Cacao blended with
vanilla ice cream.
Malibu Coconut Rum and Gosling's Black Seal fresh fruit juice
and ice cream.
Coconut rum, blackberry brandy and banana liqueur,
mixed and frozen. Look out below!
Strawberry Shortcake
Headshaker
RumChata and Malibu Coconut Rum blended
with berries and ice cream.
Strawberry Daiquiri with Amaretto and ice cream.
Topped with whipped cream.
Margarita
Regular, strawberry or raspberry.
Creamy Mudslide
Kahlua, vodka and Bailey’s Irish Cream
blended with vanilla ice cream.
Mango Tango
Piña Bean
Tuckerman’s Revenge
Kahlua Midnight and Malibu Rum Colada.
Amaretto, Triple Sec and mango ice cream.
Godiva chocolate liqueur, Dr. McGillicuddy's and ice cream.
Hello brain freeze!
Cappuccino, Espresso
& Latte
Substitute any or our coffee recipes with Cappuccino or Espresso!
Bailout Coffee
Irish Creme Latte
Dark Mocha Latte
Mocha Cappuccino
Amaretto, Tuaca and a touch of Bailey's with
a cinnamon and sugar rim.
Godiva and Dark Crème De Cacao.
Nutty Latte
Latte with Bailey’s Irish Cream and Frangelico.
Lisa’s Latte
Latte with Frangelico, Grand Marnier and Bailey’s Irish Cream.
A shot of espresso with steamed Irish creme
and topped with whipped cream.
A serving of espresso with steamed milk,
flavored with chocolate syrup.
Transcontinental
Coffee & Baggage
Turn any of our recipes into a cappuccino, latte or iced coffee.
Transcontinental Coffee
Scotty’s Coffee
Grand Marnier and Kahlua in a sugar rimmed glass
topped with whipped cream and an orange slice.
Irish Coffee
Irish mist topped with whipped cream
and green creme de menthe.
Mardi Gras Coffee
A festive blend of Grand Marnier and Tia Maria
with an orange float instead of whipped cream.
Mexican Coffee
Kahlua and whipped cream.
Honey Bunny
Nutty Irish Coffee
Frangelico and Bailey’s Irish Cream with whipped cream.
Butterball Coffee
No! It’s not a turkey! Bailey’s Irish Cream and
Butterscotch Schnapps topped with whipped cream.
Keoki Coffee
Kahlua, brandy and Dark Creme de Cacao
covered with whipped cream.
Island Coffee
Malibu Red, Tia Maria and coffee with
a shot of espresso and cinnamon.
Mexican Standoff Coffee
Jack Daniel’s American Honey, Kahlua and coffee.
Kahlua and Bailey’s Irish Cream
then topped with whipped cream.
Spanish Coffee
Tennessee Mud
Kahlua and brandy, whipped cream and a splash more Kahlua.
Jack Daniel’s, Amaretto and coffee.
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Glut
These items are not made with gluten but may have come in contact with gluten.
Breaded items have been in all our fryers so any fried items may come in contact with some
gluten particles. We are happy to modify menu items or create something for you if we can.
All Aboard For
Appetizers
Boxcar Shrimp
12 peel and eat shrimp with homemade cocktail sauce - 9.99
Nasty Nachos
Nachos layered with refried beans and cheese. Topped with veggies, sour cream
and guacamole - 11.99 Add Chicken - 2.00
Half orders available.
Sandwiched
between the tracks
For these items, we use a Gluten Free Flatbread
Why Did the Chicken Cross the Tracks?
Marinated, charbroiled chicken breast. Choose BBQ, Cajun or our delicious
Maple Mustard Glaze. A great sandwich for the health conscious - 9.89
Add Cheese - 1.29 Add Bacon - 1.49
Caprezzi Style with fresh bruschetta, mozzarella and balsamic vinaigrette
reduction - 1.99
Blackened Tuna Sandwich
Tuna blackened to your preferred temperature, served in a lettuce wrap with
tomato, onion and fresh guacamole - 11.99
Gluten Free
Pizza Station
Served on a 10” Gluten Free crust
California Pizza
Artichokes, pesto, grilled mushroom medley and cheese - 11.49
Chef’s Favorite
Station
Salads
Salad Dressings:
Golden Italian, Cusabi, Ranch, Bleu Cheese
and Caesar
Longhaul Salad
A mixture of spinach and romaine lettuce
topped with turkey, egg, sun dried tomatoes,
cucumber, olives, roasted mushrooms, beets
and feta cheese - 12.99
Blackened Tuna or Salmon
Salad
Mesclun greens, roasted red peppers, red onion,
cucumber, cabbage and pineapple. Tuna is
blackened to your preferred temperature - 13.49
Tuscany Salad
Gorgonzola cheese on a bed of mesclun greens
with roasted mixed mushrooms, fresh pineapple,
red onion, beets and honey roasted walnuts - 9.99
With Beef, Grilled Chicken, Cajun Chicken
or Shrimp - 12.99
Greek Salad
Gorgonzola, hot sauce, mozzarella and chicken - 11.49
Mesclun greens and spinach, feta cheese, country
olive blend, red onion, artichokes, tomatoes,
cucumbers, balsamic marinated onions and roasted
red peppers - 10.29
Add Beef, Grilled Chicken, Cajun Chicken
or Shrimp - 3.00
Meat Pizza
Caesar Salad
Garlic butter, roasted reds, spinach, roasted mushrooms, feta
and mozzarella cheeses - 11.49
Buffalo Chix Pizza
Pepperoni, sausage and bacon - 11.49
Mediterranean Pizza
Garlic butter, spinach, tomato, mushrooms, artichokes,
mozzarella and gorgonzola - 11.49
Chicken & Broccoli White Pizza
Alfredo sauce, chicken, broccoli, roasted garlic,
gorgonzola and mozzarella - 11.49
Brew-Chetta Pizza
Chopped tomatoes, fresh mozzarella, fresh herbs and olive oil - 11.49
*The State of New Hampshire, Department of Health and Human Services
advises that consuming raw or undercooked meats, poultry, seafood,
shellfish or eggs may increase the risk of food-borne illness.
Our traditional Caesar salad - 9.99
Add Beef, Grilled Chicken, Cajun Chicken
or Shrimp - 3.00
Cobb Salad
Our twist on a classic salad with chicken, egg,
tomato, bacon strips, gorgonzola cheese and
homemade guacamole - 13.29
Chicken Salad
Overstuffed Tomato
Our famous chicken salad made with nuts and
chutney in a fresh tomato, garnished with
roasted red peppers and honey roasted walnuts.
Includes a side salad - 13.29
Garden Compartment
Our fresh garden or spinach salad in an
icy dish. Small - 3.99 Big - 5.29
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Glut
These items are not made with gluten but may have come in contact with gluten. Breaded items have
been in all our fryers so any fried items may come in contact with some gluten particles.
We are happy to modify menu items or create something for you if we can.
Build Your Own Burger
Served on Udi's Gluten Free Flatbread.
5 oz. Burger - 7.49
Bison Burger - 8.49
9 oz. Burger - 10.99
8 oz. Grilled Chicken Breast - 10.99
Homemade Spent Grain & Bean Veggie Burger - 8.49
Add Local Made Pigs Ear Cheddar, Gorgonzola or Guacamole - 1.99 Try the following styles for 2.50 more:
NEW HAMPSHIRE: Local made Pig's Ear
Cheddar, roasted garlic
PLEBIAN: Buffalo mozzarella,
roasted garlic, caramelized onions
RAGING: Hot sauce, jalapeños,
caramelized onions, pepperjack cheese
BBQ BACON: Pecanwood smoked bacon,
Pig's Ear BBQ, cheddar
HONOLULU: Fresh grilled pineapple,
smoked ham, provolone
SOUTHWEST: Pepperjack cheese,
jalapeños, guacamole
RANCHERO: Fresh jalapeños, Sriracha
Alfredo
CORDON BLEU: Ham, Swiss cheese,
alfredo sauce
REUBEN: Sauerkraut, Thousand Island,
pastrami
CALIFORNIA SUNSHINE STYLE: Three
cheeses, roasted red peppers, artichokes,
grilled mushrooms, basil pesto
ABC: Brie, caramelized onions
Try the following style for 3.50 more:
GUIDO: Pepperoni, roasted garlic,
marinara, fresh mozzarella
BARNYARD: Cheddar, pulled pork,
Buffalo smoked chicken
Dinner entrées are served with fresh vegetable and your choice of French fries, fresh cole slaw,
jasmine rice, baked (after 5) or mashed of the day.
From The Sea
Coastal Express
A luscious combination of scallops, shrimp, and
crab meat. Broiled with garlic, sherry and butter - 20.49
Served sizzling at your table with jasmine rice - 17.99
Station Scampi
Shrimp, tomatoes and scallions sautéed with garlic butter and
white wine served over fragrant jasmine rice - 16.99
Fresh scallops sautéed with a touch of NH maple syrup,
sesame oil, asparagus and scallions served over fragrant
jasmine rice - 19.99
Salmon Station
9 oz. simple and charbroiled with Garlic Butter or a
Sweet Chili glaze - 15.99
Baked Scrod
Delicious New England scrod baked with garlic butter
and white wine - 15.99
Roundhouse Roast Chicken
Succulently seasoned 1/2 roasted chicken, served with or without sauce.
Sweet Chili or BBQ - 15.99
Burma Express
Blackened Salmon
Sesame Maple Scallops
Main Line
Chicken tenders, roasted tomatoes, mushrooms and scallions over fragrant
jasmine rice with red and yellow curry and steamed broccoli - 15.49
With Shrimp - 17.49
Half Roast Duckling
Delicious and crispy duckling served with an orange glaze - 22.99
Mediterranean Medley
Mushrooms, artichokes, olives, tomatoes, basil, garlic, feta cheese in a
pesto infused cream sauce, garnished with fresh parmesan reggiano and
served over fragrant jasmine rice - 13.99
Add Chicken or Shrimp - 3.00
Feel Good Chicken
Simple and healthy. Choose your spice and sauce. Served over fragrant
jasmine rice and steamed broccoli - 14.99
SPICES: Moroccan, Jerk, Honey Aleppo Pepper, Fajita, Italian and Cajun
SAUCES: Ranchero, Teriyaki, Thai Coconut, Sweet Chili, General Chinz, Fresh
Lime Wedges, Goat Cheese and Marinara and Pesto-Artichoke-Mushroom
STEAKS
These go great with gluten free Red Bridge Ale.
*Station Steak
12 oz. aged, Black Angus char-broiled and seasoned New York sirloin - 19.99
Add gorgonzola cheese sauce - 1.99
*Station Filet
8 oz. grilled choice seasoned tenderloin with whole roasted mushrooms and garlic cloves - 23.99
*The State of New Hampshire, Department of Health and Human Services advises that consuming raw or undercooked meats, poultry,
seafood, shellfish or eggs may increase the risk of food-borne illness.