party menu - Barts Grill and Restaurant

PARTY MENU
Available to parties of 4 or more
15.95
THREE COURSES 19.95
TWO COURSES
WWW.BARTSGRILL.COM
Succulent tuna steak, char-grilled to seal in the flavour.
Served with grilled vegetables, dressed leaves and deep fried,
seasoned, chunky chips
Pappardelle are large, very broad, flat pasta noodles,
similar to wide fettuccine.
Served with a creamy mushroom and chilli sauce
PARTY MENU
PUDDINGS
15.95
THREE COURSES 19.95
TWO COURSES
We love celebrations at Barts and can cater for parties of 4 to 40
or more. Our special party menu is a great way to sample the
superb food at Barts with choices to suit every taste.
We give you the option of choosing either two courses
(which can be a starter and a main course or a main course
and a dessert) or all three courses
www.bartsgrill.com
0118 966 2268
A slice of classic New York baked cheesecake with a rich and creamy
vanilla topping and a simple biscuit base
Three generous scoops of our deliciously creamy ice cream.
Ask your waiter for today’s selection
STARTERS
Each day we create a delicious fresh vegetable soup,
just ask your waiter for today’s choice.
Served with rustic bread
The classic French starter produced the Barts way using a delicate
blend of herbs. Served with a mixed leaf and apple salad, white
balsamic vinegar, spaghetti carrots and sun-blushed
cherry tomatoes, accompanied by homemade Melba toast
HOW TO
CHOOSE YOUR STEAK
Rare (Approx 10 Mins):
Almost raw inside but seared brown
outside, the classic way
to enjoy the full flavour
Medium Rare (Approx 12 Mins):
Firm on the outside, soft and juicy on the inside, mostly pink to red
Medium (Approx 15 Mins):
Salmon fillet with red and green peppers,
lightly marinated and grilled on skewers to perfection.
Served with mixed leaves and a choice of
Lemon & Coriander or Honey & Mustard dressing
Browned on the outside with a more pronounced band of pink in the centre
Medium Well (Approx 18 Mins):
Mostly browned throughout with a hint of pink inside
Well Done (Approx 20 Mins):
Browned throughout occasionally charred on the outside
MAINS
A choice cut of Rump Steak, grilled to your requirements,
served with Barts special herb butter,
chunky chips, tomato and mixed leaves
A whole chicken leg steeped in our special hot and spicy sauce,
char-grilled to bring out the full flavour.
Served with chunky chips and garlic bread
All our food is prepared in the kitchen where nuts, cereals containing
gluten, and other allergens are present, and our menu descriptions do
not include all ingredients.
If you have a food allergy or intolerance, please let us know before ordering.
Full allergen information for food and drink is available, upon request.
All prices include VAT at the curent rate.
Fish may contain bones.
An optional service charge of 10% will be added to parties of 6 or
more, which goes directly to the team who serve you.
(v) = suitable for vegetarians.
For steaks please indicate (instead of a tick): R - rare / MR - medium rare / M - medium / MW - medium well / W - well done
NAME
SELECTION OF ICE CREAM
NEW YORK STYLE CHEESE CAKE
STICKY TOFFEE PUDDING
DESSERTS
MUSHROOM PAPPERDELLE (V)
GRILLED TUNA
GRILLED CHICKEN
8OZ RUMP STEAK
MAINS
SALMON SKEWERS
CHICKEN PATÉ
SOUP OF THE DAY
STARTERS
PLEASE FILL IN YOUR GUEST’S
NAMES & PUT A TICK NEXT TO
THEIR CHOSEN DISH
YOUR DETAILS
Please complete this form and bring it along with your deposit to Barts Restaurant.
We must receive these at least 5 days prior to your preferred date.
Party reservations subject to availability.
(Please print clearly)
TERMS OF BOOKING
A £5 non-refundable deposit is required for each guest
Final party numbers must be advised 5 days prior to the date of your booking
Cancellation must be made at least 72 hours in advance
Please indicate your menu choice at least 72 hours in advance of your booking