South Chicago Heights pantry is a refuge and memorial

INSIDE THIS ISSUE Children’s meals offer hope.2 Hunger Walk draws more than 6,200 walkers.3 Agriculture
Secretary visits the Food Depository.3 Food Depository offers new cold meal program for Kids Cafes.4
Agency networks plan for success.5 Southwest Side pantry seeing unprecedented need.6 Real Estate Awards
Steering Committee named Prized Partner of the Quarter.6 Cook County residents in need to benefit from debut
of Mobile Pantry.7 Taking a spin with Making Music Matter..8
foodforthought
A QUARTERLY PUBLICATION OF THE GREATER CHICAGO FOOD DEPOSITORY n VOLUME 14.1
Fall 2009
Juan and Stella Hernandez
of Alicia’s House Food Pantry
have served their community
for nearly a decade.
South Chicago Heights pantry is a refuge and memorial
or Juan and Stella Hernandez, Alicia’s House, the South Chicago
Heights food pantry they founded in 2001, is more than a social
services agency. The pantry stands as a monument to their late
granddaughter, after whom the pantry is named, and whose
memory motivates Juan and Stella to continue their work.
F
“It’s all a labor of love,” Juan said. “We do it because a little 4-year-old girl
taught us there is something more to life than being so self-centered.”
Stella first got involved in hunger relief in 1998, volunteering at a local church
pantry. A few years later, when Alicia was old enough to help, she would often
accompany her grandmother to pantry distributions.
“It was always more fun for me when [Alicia] was around,” Stella remembered.
When Alicia died in a household accident in January 2001, Juan and
Stella turned to the pantry as a way to cope. In order to help more
people and share the memory of their granddaughter, Juan and Stella began
looking for ways to expand and enhance the small pantry’s services to reach a
wider range of people.
Now located in a newly renovated building, Alicia’s House has grown from
serving 10 families to 70 during its weekly two-hour distributions.
With the economic crisis and more people in need than ever before, Juan and
Stella turned to the Greater Chicago Food Depository as a resource for new,
innovative ways to build capacity.
“The Food Depository is a great tool,” Juan said. “It’s a source of knowledge to
draw from, and workshops allow us to share new ideas.”
Alicia’s House recently has led the way in creating a collective delivery
program for the Food Depository’s South Suburban agencies. Juan and Stella
also share their experiences with new agencies through the Food Depository’s
mentoring program.
“We don’t try to always focus on Alicia’s House but what’s good for everybody,”
Juan explained. “If I can make everyone’s pantry successful by sharing
knowledge and resources—that makes my job easier.” n
Children’s meals offer hope
Hunger Walk draws more than
6,200 walkers
Summer is winding down, and I can already feel the
change in the air that signals the arrival of another
fall. School supplies are being replaced by Halloween
costumes on the store shelves, and the Greater
Chicago Food Depository has started getting phone
calls about holiday food distributions.
Yet, even as I begin preparing for the fall, I keep
remembering one day this summer. It was one of our
few really hot days in June, when the air was already
heavy and humid as I stood on the shipping dock of
our warehouse at 6:30 a.m. on June 25, watching our
Kids Cafe trucks get loaded with meals prepared in
our Chicago’s Community Kitchens Program. When
the truck was loaded, I climbed aboard and during the next several hours
helped our driver as we delivered those meals to Kids Cafes throughout the
West Side of Chicago— from West Town on to Humboldt Park, East and West
Garfield Park, Austin, North Lawndale, Little Village and, finally Pilsen. Riding
in the truck that hot day I was reminded how each neighborhood in our city
is different, with its own personality and feel. And yet each neighborhood is
faced with the prospect of thousands of children in need.
We delivered food to 15 Kids Cafes, visiting schools, community centers, a
church and several renovated storefronts. The meals we delivered—lasagna
along with a green salad, fresh pears, whole grain bread and milk—are the
nutritious centerpiece of these summer programs. They make it possible
for children to read, to be tutored, to play sports, to sing, dance, paint and
sculpt, to volunteer in their community. These meals are about so much
more than food—they are about hope.
The following week, U.S. Secretary of Agriculture Tom Vilsack visited the
Greater Chicago Food Depository and spent time serving a meal at one
of the Kids Cafes I had delivered to just a few days before. Secretary
Vilsack had the chance to meet first-hand some of the more than 12 million
children at risk of hunger in our country. It was a timely visit. Congress
will soon be turning its attention to the Child Nutrition Reauthorization—a
giant piece of legislation that funds child nutrition programs such as
the one that makes our Kids Cafe program possible. It is tempting to think
of this as a jumble of “inside the beltway” activity. And yet, a strong bill
will ensure that food banks, schools and other anti-hunger programs in our
community will be able to provide quality meals to young children. In the
weeks ahead, Secretary Vilsack will be called upon to talk about the role
of federal programs in combating childhood hunger. It’s humbling to know
that he will be bringing his experiences at a Food Depository Kids Cafe to
the conversation.
All of our voices will make a difference in furthering this important
legislation. You can show your support of child nutrition programs by
submitting a letter to Congress through our online advocacy center.
Because delivering meals—and hope—is essential for thousands of kids in
our community, not just in the heat of summer, but all year long.
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its 24th year, the Hunger Walk
saw a record 6,269 supporters turn
out to Montrose Harbor on June
20—increasing last year’s attendance
by more that 1,200 walkers.
Along with the beautiful weather,
participants enjoyed the 2.5-mile
walk along the lakefront, face
painting, music and choral groups
and a performance from the Jesse
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In July’s special 30th anniversary edition of Food for Thought, we mistakenly equated 50 million loaves of bread with
750 million pounds, the Food Depository’s total distribution to date. If that were true, one loaf would weigh 15 pounds!
A standard loaf of bread only weighs 20 ounces—one would need 600 million loaves to reach 750 million pounds.
To date, the 2009 Hunger Walk has
raised more than $500,000 for the
Food Depository’s network of 600
food pantries, soup kitchens and
shelters. The much-needed funds
will help agencies provide nutritious
food to the 500,000 hungry people
in Cook County each year. In the
face of the troubled economy and
rising unemployment rates, Food
Depository member agencies have
seen a 35 percent increase in the
number of individuals turning to
their services compared to last year.
T
When we arrived back at the Food Depository at the end of the day, I
was hot, tired, sore—and proud. In one day, we had delivered 980 meals
throughout the community. And while I wouldn’t be riding on the truck the
next day, I knew that the food and hope would continue to flow out through
our amazing network of community partners.
PHOTO: EDWARD FOX PHOTOGRAPHY
PHOTO: CHARLIE WESTERMAN
By Kate Maehr
Executive Director
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New to this year’s walk was an online
fundraising component. Individuals,
member agencies and corporate
groups had the opportunity to
create a team profile on the Food
Depository’s Web site enabling them
to post fundraising goals and their
progress. The online profile made
it even easier for Food Depository
supporters to spread the word to their
friends, family and co-workers.
Special thanks to master of
ceremonies and Food Depository
Board Member Pastor Leonardo D.
Gilbert and to this year’s generous
sponsors: Chicago’s 100.3 FM,
ConAgra Foods, Home Run Inn
Pizza, Intelligentsia Coffee,
Jewel-Osco, Marquette Bank, Panera
Bread, PepsiCo, Quaker Tropicana
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Food Depository offers new cold meal program for Kids Cafes
PHOTO: CHARLIE WESTERMAN
his summer, the Union League Boys and Girls Club at Talcott Elementary School and seven
other sites participated in the Greater Chicago Food Depository’s new cold meal program. The
program aims to alleviate pressure on Kids Cafes that do not have the resources or staffing to
prepare hot meals every day. The club, located in the school building, serves as a Kids Cafe site
during the school year, but the program runs into obstacles come summer, explained director Leo Barron.
T
n u t r i t i o n
The Food Depository distributes nearly 2,500 prepared meals a day to Kids Cafe after-school programs
across Cook County. Kids Cafes provide tutoring, membership and fitness activities in a safe, nurturing
environment. The cold meal program now offers participating Kids Cafes a ready-to-serve option. Beginning
with an initial pilot of eight sites serving 350 children, the Food Depository hopes to grow by five sites this
fall and serve an additional 550 children by November.
So far, the cold meals have solved both of Leo’s problems. With choices like roast beef or peanut butter-andjelly sandwiches, milk, fruit and vegetables, the boxed lunches are both enjoyable and nutritious. The meals
also offer Leo flexibility when planning activities for the club’s programs. “The kids are more receptive to
sandwiches in the summer and we can take the meals with us when we go on field trips,” he said.
To help achieve President Obama’s goal of ending childhood hunger
by 2015, get involved by signing up for the Food Depository’s action
alerts by going to www.chicagosfoodbank.org and clicking “Advocate.”
For more information, call the Food Depository at 773-247-3663. n
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What’s at stake for Illinois?
• More than 1.1 million Illinois children participate in the National School
Lunch Program, getting free or reduced-price lunches at school.
• The School Breakfast Program serves 275,469 schoolchildren in Illinois.
• Nearly 295,000 Illinoisans participated in WIC in 2007.
• It’s estimated that 33 percent of those served by the Greater Chicago Food
Depository are children.
• Child nutrition programs represent a $387 million annual federal
investment in Illinois’ youth.
*Source for federal nutrition program participation data: Food Research and Action Center, State of the
States 2008, Illinois. Retrieved from http://www.frac.org/State_Of_States/2008/states/IL.pdf.
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As children head back to school, Congress will review the law that
authorizes federally funded child nutrition programs. The legislation
includes the School Breakfast and the National School Lunch Programs,
the Summer Food Service Program, the Child and Adult Care Food
Program and the Special Supplemental Nutrition Program for Women,
Infants and Children (WIC). The legislation encompasses the Greater
Chicago Food Depository’s Kids Cafe and Nourish for Knowledge
programs that ensure low-income children across Cook County have
access to the nutritious food they need to learn and succeed.
“In the past, I’ve found two problems during the summer,” Leo said. “It is harder to get into the school
kitchen to prepare the hot meals and the building is hot, so the kids don’t want to eat hot meals.”
The Greater Chicago Food Depository
distributes prepared meals to more than
50 Kids Cafe after-school programs
across Cook County.
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a network we ar t of the Bronzeville
s
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North Sid
Rod Wilson, pre work. “We now have cohesio
etwork and the rst to complete
N
r
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-H
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N
n
A
e fi
ger
etwork were th
work Anti-Hun vision.”
Anti-Hunger N cess, with the Englewood Net
ed
ar
sh
a
and
t
the planning pro in August, the Roseland/Wes
n
finalizing its pla
GREATER CHICAGO FOOD DEPOSITORY n
s
k
r
o
w
t
e
n
y
Agenc
s
s
e
c
c
u
s
r
o
f
n
pla
T
FOOD NEWS
la, left, and
Elizabeth Arreo
day
Paul-Third Sun
St. Vincent de
of
am
te
tireless
Food Pantry’s
n arrive hours
te
of
volunteers
n
kly distributio
before the wee
to prepare.
d
e
e
n
d
e
t
n
e
d
e
c
e
r
p
n
u
g
n
i
e
e
s
y
r
t
n
a
p
e
d
i
S
t
s
Southwe
eful for
n, Silvia is grat
re
ild
ch
g
un
With three yo
pantry.
sight. Many
gets from the
e
of
t
sh
ou
od
d
fo
an
e
k
th
the bloc
g in the
extends down
ilvia said.
children playin
g
y
un
da
yo
un
S
ith
w
lp me a lot,” S
ird
he
es
Th
y
ili
lm
he
au
t.
fa
P
“T
ai
e
w
de
ar
t
s
nt
t. Vincen
t Side
d that while
hile their pare
the Southwes
Cacho explaine stributions
church yard w
ny
an
D
to
r
gs
g
in
Food Pantry on
ee
ba
nt
rn
ie
lu
Vo
ay di
good
r of people tu
out during holid s motivated
to put together
ed
or
st
lp
a
be
zz
r
he
saw the numbe e to nearly 7,500
pi
s
ou
ha
en
do
he
“We
od
a miniature froz
owing need ha
the pantry expl
e children with
the past, the gr
eth. “A little
adruple
th
in
ab
qu
r
liz
fo
to
E
e
d
os
ne
cl
ai
e.
eet,” expl
past April—
during
him to do mor
something sw
individuals this
pantry served
e
”
th
n.
int where
le
ca
e
op
w
pe
e
n
rreola, th
grown to the po get,” Danny
eat—whe
A
s
tr
h
ha
et
the number of
]
in
ab
ry
f
nt
liz
of
E
pa
.
id
“[The
th in 2008
e help she can
e have been la
has seen
the same mon
of the
for their
eth needs all th
the clients in lin
ry
past 16 years,
ab
nt
of
e
y
liz
th
pa
E
r
e
an
fo
M
th
t see the end
s.
or
n’
ht
on
ct
ig
do
nd
u
he
pe
yo
w
de
ne
es
d
h
im
pantry dire
an
ac
said. “Somet
o, 51, worked
recent months
r community re
e hours.”
s. Silvia Frausd venue office
the need in he
ie
er
g
in
oc
m
gr
for at least thre
y
co
e
kl
e
lin
ar
ee
A
w
le
n
op
ga
hi
pe
ic
raM
rved is one
d hundreds of
usekeeping fo
acks of
ach person se
acks. Not yet
st
ho
“E
tb
e
in
h:
th
cu
et
“Hundreds an
to
to
ab
im
ng
liz
E
ni
ct
Added
falling vi
said. Motio
ks, Silvia
behind
building until
for need.” n
in,” Elizabeth
ployment chec
uce and bread
em
od
un
pr
e
h
less struggle
iv
es
is
fr
ce
th
re
s,
ll
to
od
“A
le
go
h,
ib
rc
ed
ig
hu
.
el
nn
ca
’s C
Sunday for food
ment of St. Rita
relies on Third
.
her in the base
id
sa
e
sh
”
y,
g to make it,”
t toda
how I was goin
food will go ou
ng
ri
de
,
on
ns
w
tio
stribu
“I was
ld me about
e church for di
iend of mine to
th
fr
in
“A
e
e
.
th
id
ac
sa
sp
nd
t
ia
hi
Silv
Withou
tent be
.”
rs have built a
[Third Sunday]
pantry voluntee people wait in a line that
,
de
building. Outsi
S
n Longtime supporter Bruce Springsteen donated four tickets and four
backstage passes to the Greater Chicago Food Depository to be auctioned
for his concert on May 12 at the United Center. Four lucky fans, pictured,
had the opportunity to meet Mr. Springsteen before the show. The winning
bids and a matching gift from Mr. Springsteen were donated to the Food
Depository to help fight hunger in Cook County.
n The 45th class of Chicago’s Community Kitchens, the Greater Chicago
Food Depository’s culinary training program, graduated on June 19. More
than 600 students have now graduated from the program since 1998.
n ABC 7 Chicago, a longtime supporter of the Greater Chicago Food
Depository, has been honored by the Illinois Broadcasters Association for
its leadership in the ABC 7 and Dominick’s Holiday Food Drive. ABC 7 won
the 2009 Silver Dome Award for Best Community Service Activity.
n More than 60,000 pounds of food were donated to the Food Depository
from 19 colossal structures at the third annual Canstruction design/
build competition, held in June at the Apparel Mart. Chicago architects,
engineers and construction companies showed off their designs and
engineering skills to help fight hunger. Thank you to Canstruction sponsors:
Joyce Brothers, Merchandise Mart, Peapod and Cushing.
n Leo Burnett Worldwide received an ADDY® Award for a campaign it
created pro bono for the Food Depository in 2008. “Food shouldn’t feel
like a luxury” received recognition in the silver category at the American
Advertising Federation National Conference in June.
n Twenty volunteers gathered in Grant Park at the end of the Taste of
n Feeding America, the nation’s network of food banks, teamed up with
Chicago to rescue food for the Food Depository. More than 3,500 pounds
of corn, cherries, grapes and bread were collected.
NBC’s “The Biggest Loser” this past season on the Pound For Pound
Challenge. For every pound viewers pledged to lose, General Mills
donated 14 cents to Feeding America—enough to provide one pound of
groceries to a local food bank like the Food Depository. Viewers pledged a
total of 3.5 million pounds.
n The Food Depository conducted its annual physical inventory at the end of
May. Staff recorded more than 2.7 million food items in the warehouse.
n The Food Depository took to the floor of McCormick Place three times
recently to collect unused food from food industry trade shows. Volunteers
collected 66,000 pounds of food at the National Restaurant Association
Show, 49,238 pounds at the Kehe Food Show and 6,700 pounds at the
All Things Organic Show.
Follow the Food Depository on Twitter! Learn
more about upcoming events and food bank
news at http://twitter.com/FoodDepository.
Cook Cou
nty reside
nts
from debu
t of Mobile in need to benefit
Pantry
Volunteers
from Kraft
Foods help
nutritious
items to n
ed distrib
early 600
Food Pan
Skokie-are ute 8,000 pounds o
try on Jun
f
a residents
e 30.
at Niles To
w
nship
Real Estate Awards Committee members,
from left, Victor Toft, Blue Ribbon Panel Chair
David Reifman, Steering Committee Chair Bob
Six and Rick Schuham celebrated at this year’s
Commercial Real Estate Awards.
OF TH
S
GR
E QUA
EA
TE
R
CH
ICA
RTER
Real Estate Awards Steering Committee
named Prized Partner of the Quarter
The 21st Annual Commercial Real Estate Awards
Steering Committee has been chosen as the
Greater Chicago Food Depository’s Prized Partner
of the Quarter for the third quarter of fiscal year
2008-2009. The committee was the force behind
a successful Commercial Real Estate Awards
Dinner this past March—an event that raised
more than $800,000 for the Greater Chicago
Food Depository.
Representing 29 companies, the 39 volunteer
members of the committee donated their time
leading up to, and during, the event to raise funds
for the Food Depository. By soliciting colleagues
to purchase a table at the awards ceremony—
considered the Oscars of the real estate
n FOOD FOR THOUGHT 6 > 7
industry—all table sales directly benefited the
Food Depository. The committee also encouraged
attendees to donate throughout the evening.
Despite the troubled economy, the event-night
donations more than doubled that of last year’s
event, totaling more than $38,000.
Steering Committee Chair Bob Six of Zeller
Realty Group challenged committee members to
make personal donations to the Food Depository.
The “Chairman Challenge” alone helped raise
nearly $9,000 for the Food Depository.
By championing the event, committee members
were instrumental in raising awareness—
introducing the Food Depository to new partners
GO
kokie-area re
sid
County to re ents were among the fi
rst in Cook
ceive nutritio
u
Pantry dona
ted by Kraft s food from a new Mob
Chicago Fo
and healthy
ile
Foods Foun
od Deposito
nonperishab
dation to th
ry.
le items dire
e
m
e
rg
e
e
n
G
c
y
re
ctly to comm
food progra
At the Mob
ater
m
ile Pantry’s fi
unities with
s. Kraft Foo
the nation’s
rst distributi
li
d
s
June 30, a te
n
F
e
tw
o
u
o
n
rk
d
a
ti
o
on at Niles T
f food bank
on and Feed mited
am of 25 Kra
in
si
x
o
s,
th
in
o
a
e
w
g America,
r
re
ft Foods volu
nship Food
and other it
locations na
rolling out M
Pantry on
ems to nearl
tionwide th
nteers helpe
o
b
il
e
P
a
ntry vehicle
is year.
y 600 indiv
The truck w
“The faces o
s
iduals durin d hand out fresh produ
ill allow the
f the clients
g
c
e
a
tw
F
ood Deposi
h
Mobile Pan
o
a
o
-h
v
f
e
o
th
c
u
h
e
r
anged,” said
distribution
Niles Townsh
to
try sites to 2
.
Cynthia Ca
ip Food Pan
0—equaling ry to double the numb
that will be
to
a
rran
c
c
tr
o
m
y,
e
r
a
m
w
n additiona
o
distributed
o
h
f
d
ic
it
a
h
s
te
is
its recent gro
moving into za, director
l 960,000 p
in the comin
h
o
u
w
se
a larger buil
th
holds a mon
ounds of foo
. Niles Town
g year.
“The deman
ding
th—up 300
d
sh
ip
d at our me
n
o
w
serves 1,000
households
mber pantrie
past year,” sa
“
W
fr
e
om the sam
have had sen
s has surged
id
e time last y
iors and sin
by 35 perce
new Mobile Kate Maehr, executive
in
ear.
th
g
le
e
m
p
n
a
t during the
others and p
st,” Cynthia
director of th
Pantry is a v
e
e
o
x
p
ital addition
e Food Dep
p
le
la
direct respo
u
w
in
n
it
e
e
d
h
m
. “Now we a
disabilities
ployment h
ository. “Th
to
nse for hung
lso have pro
as run out.”
e
ry men, wom our fleet and helps us
fe
ss
ionals whose
p
rovide a
en and child
The 24-foot
The Mobile
ren.”
Mobile Pan
P
a
n
tr
y will travel
try is outfitt
bays, enabli
County—p
to o
ed with refr
ng the truck
a
rt
ic
u
la
rly those ne ther communities throu
ig
e
rated and dry
to deliver 13
o
f
p
overty and li
ighborhood
ghout Cook
,000 pound
s with a hig
mited food
s of fresh pro storage
n
h
e
a
ig
ss
c
o
h
is
n
b
ta
centration
o
duce
n
rhoods of C
hatham, Ch ce, including the Chica
Rogers Park
icago Lawn,
go
and Uptown
Fuller Park,
.n
Kenwood,
Food D
FOO D D E PO SITORY
and opening the doors for future collaborations
within the commercial real estate industry.
The success of the event promoted the Food
Depository’s cause both within the commercial
real estate community and Chicagoland at large.
“The effort of the 21st Annual Commercial Real
Estate Awards Steering Committee is the reason
this year’s awards dinner was such a success,”
said Kate Maehr, executive director of the Food
Depository. “The Food Depository is proud
to have the Steering Committee as our Prized
Partner for this quarter and count its members as
supporters of hunger relief.” n
epository
distributes
On June 3
58 million
0, Greater
Chic
pound of fo
pounds
of food
od this yea ago Food Deposito
ry staff cele
then-record
r—a new o
rganization
brated the
distributio
distributio
n of 46 mil
record and
number of
n of its 58
lion
pe
12 million
m
pounds m
supporters ople turning to pantr pounds. Despite th
ore than la illionth
e 35 perce
ies this ye
helped me
st year’s
ar, Food D
nt increase
et the nee
in Cook C
epository
d in our co
ounty has
in the
staff and
mmunity—
access to
nutritious
e
n
s
uring every
food.
one
GREATER CHICAGO FOOD DEPOSITORY n
Taking a spin
with Making
Music Matter
Calendar of Events
SEPTEMBER
ALL MONTH
16
Hunger Action Month.
Cook County.
Making Music Matter
Summer Concert Series.
Charter One Pavilion.
U.S. Foodservice Food
Show. Renaissance
Schaumburg Hotel.
17
Prized Partner
Recognition Dinner.
Food Depository.
Jewel-Osco and Fox
Chicago’s Give a Little
Feed A Lot Food and
Fund Drive. Participating
Jewel-Osco stores.
18-20
1-2
Kids Day.
Food Depository.
Making Music Matter
Summer Concert Series:
Allman Brothers with
Widespread Panic.
Charter One Pavilion.
7
Panera Cereal Drive.
All Cook County
Panera locations.
19
19
White Sox Wives
Food Drive.
U.S. Cellular Field.
20
Labor Day. Food
Depository closed.
Bruce Springsteen’s
Working on a Dream
concert. United Center.
14
The Cheesecake
24
Factory Soup Drive and
Peapod’s 20th
Cross-Country Tour. Old
Orchard Shopping Center. Anniversary Celebration
and Food Drive.
Pioneer Plaza.
15
World’s Largest
25
Dinner Party Kick Off.
Agency Appreciation
Macy’s, 111 N. State St.
and Award Ceremony.
and Water Tower Place.
Food Depository.
16
Macy’s Come
Together Culinary Event
with Rick Bayless.
Macy’s, 111 N. State St.
16
Larry and Lillian
Goodman Hunger Forum.
Food Depository.
OCTOBER
1
Monarch Food Group
Food Show. Hyatt
Regency O’Hare.
11
Bank of America’s
Chicago Marathon
Food Rescue.
Michigan and Balbo.
Making Music Matter at the Charter One
17
summer. In addition, Charter One Bank
Pavilion at Northerly Island has already
raised more than $6,000 at concerts this
Kids Day.
Food Depository.
also has provided a $100,000 foundation
grant to support the Food Rescue
17
Shop For A Cause.
Participating
Macy’s stores.
Program. The summer-long partnership
21-22
drive at the Widespread Panic and Allman
with Charter One culminates with a food
24th Annual Holiday
Exchanges Fund Drive.
Chicago Board Options
Exchange, the Chicago
Stock Exchange and
CME Group.
Brothers Band shows on Sept. 1 and
Sept. 2. Concert attendees will have the
opportunity to spin the Charter One prize
wheel (left) and donate nonperishable food
22
items to the Food Depository.
Futures Industry
Association’s
Futures Cares Dinner.
Hilton Chicago.
31
Worldwide Food Expo.
McCormick Place.
25
National Automatic
Merchandising
Association National
Expo. Navy Pier.
28
Yom Kippur Food Drive.
Beth Emet Synagogue.
For event updates, visit www.chicagosfoodbank.org.
Inaugural Dinner Series takes place of Bag Hunger Auction
As the Greater Chicago Food Depository celebrates its 30th anniversary, the
successful Bag Hunger Auction will take a new shape. Spread over five nights this
fall, each evening will feature an intimate dinner hosted by a different Chicago
restaurant. These exclusive, limited seating events will include auction items and
delectable cuisine. In the spirit of Bag Hunger, the dinner series aims to bring
local restaurants, chefs and diners together for an important cause. All funds
raised will help the Food Depository provide food for hungry men, women and
children in our community.
Anniversary ads thank Chicagoans
The Greater Chicago Food Depository photographed celebrities, pantry
volunteers and Chicago’s Community Kitchens graduates this spring for an
advertising campaign recognizing Chicagoans’ 30 years of support of the
food bank. The campaign will be posted at outdoor locations around
Chicago and on CTA trains and buses in August. To view all of the ads, visit
www.chicagosfoodbank.org/30years.
Cubs manager Lou Piniella showed his support of hunger relief by participating
in the Greater Chicago Food Depository’s new advertising campaign.
Providing food for hungry people while striving to end hunger in our community
A charter member of Feeding America
Greater Chicago Food Depository
4100 W. Ann Lurie Place
Chicago, Illinois 60632
773-247-FOOD
www.chicagosfoodbank.org
Non-Profit Organ.
U.S. Postage
PAI D
Chicago, IL
Permit No. 1011