La Danoiserie Corp.

2014
La Danoiserie Corp.
556 Rte 17N suite 7-290
Paramus, NJ 07652
Tel: 201 267-9722
Fax: 201 267-9723
[email protected]
Ultimate taste
Absolute convenience
www.ladanoiserie.us
Ultimate taste
Absolute convenience
Gluten Free
Code
Unit
weight
Pcs. box
Product listing
Danishes - Freezer to oven
Thaw and serve
58% of US consumers are buying more gluten free products than they used to*
29% of US consumers think that gluten free is not as tasty as standard
*
La Danoiserie can help change the statistics !
Brownies
#200 Double chocolate brownie
Gluten free double chocolate brownie with chunks of dark
chocolate and a moist interior. Individually wrapped.
#204 Mini double chocolate brownie
01
Vanilla custard crown
2 icing bags included
3.5oz
48
02
Apple crown
2 icing bags included
3.5oz
48
03
Raspberry crown
2 icing bags included
3.5oz
48
04
Cinnamon swirl
2 icing bags included
3oz
48
05
Danish classic selection
12 pcs. of each 01+02+03+04
2 icing bags included
3.5oz/
3.oz
48
07
Lemon cheese Danish
3.3oz
10
Maple pecan Danish
2 bags of maple glaze included
Code
Unit
weight
Pcs. box
Sandwich breads - pre-sliced - Thaw and serve
11
Sandwich bun whole wheat, pre-sliced
3.5oz
36
13
Sandwich bun spinach, pre-sliced
3.5oz
36
14
Sandwich triangle omega 3, pre-sliced
3.5oz
30
48
15
Sandwich bun rye, pre-sliced
3.5oz
30
3.3oz
48
87
Gourmet burger bun, pre-sliced
3.5oz
80
Minis - Freezer to oven
Sandwich breads - Thaw and serve
21
Mini apple crown
1.5oz
120
22
Mini lemon cheese Danish
1.5oz
120
73
Ciabatta - plain
3.5oz
50
74
Ciabatta - tomatoes
3.5oz
50
75
23
Mini maple pecan Danish
2 icing bags included
1.5oz
120
Mini raspberry crown
2 icing bags included
Ciabatta - green olives
3.5oz
50
24
1.5oz
120
76
Ciabatta - Fitness
3.2oz
60
26
Mini Vanilla custard crown
1.5oz
120
85
Pan Bagnat - multigrain
3.8oz
48
40
Mini Croissant , all-butter
0.9oz
150
42
Mini Chocolatine, all-butter
1oz
150
86
Pan Bagnat - whole wheat
3.8oz
48
43
Mini Cinnamon Swirl
2 icing bags included
92
Corn triangle
3.3oz
80
1.5oz
120
94
Carrot triangle
3.5oz
80
46
Mini apple turnover, all-butter
1.4oz
80
48
Mini filled croissants - selection
36 pcs. of each Apricot, Almond and
choco-hazelnut
1,4oz
108
49
Mini Danish - selection
24 mini +1 icing bag+1 maple glaze bag
1.5oz
120
Croissants - Freezer to oven
51
Croissant, all-butter - straight
2.5oz
48
52
Choco-hazelnut croissant
3.3oz
48
53
Almond croissant
3.3oz
48
55
Chocolatine, all-butter
2.6oz
48
56
Apple turnover, all-butter
3.8oz
58
Croissant, all-butter - curved
61
63
Mini sandwich breads - Thaw and serve
82
Mini Pan Bagnat - mix
1.4oz
150
83
Mini rustic - mix
1.4oz
150
84
Mini ciabatta
1.4oz
150
Baguettes - Freezer to oven - par baked
89
Baguette niçoise
12oz
25
90
Baguette niçoise - multigrain
12oz
25
36
97
Baguette niçoise (bag)
12oz
25
3.2oz
48
98
Baguette niçoise - multigrain (bag)
12oz
25
Multigrain croissant
2.8oz
48
Choco-hazelnut crunch
4.2oz
48
64
Chocolate twist
3.2oz
60
0.85oz
125
66
Cheese twist
3.2oz
65
67
Cherry-almond crunch
4.1oz
48
96
Raisin swirl
3.9oz
60
Packaging
20
Pastry bags and trays
Tropicals - Freezer to oven
Mini version of Double chocolate brownie.
Individually packed.
100
Pina colada sun
3.9oz
45
101
Tropical lattice with custard
3.2oz
60
102
Choco-coco pastry
3.2oz
60
106
Mini tropical - selection
1.4oz
120
1.9oz
36
Gluten Free - Thaw and serve
200
1
*Source: Gluten-Free Foods and Beverages in the U.S. 4th Edition,
October 2012, Packaged Facts
Double chocolate brownie
201
Double chocolate cookie
1.9oz
36
202
White chocolate & macadamia cookie
1.9oz
36
203
Candy cookie with M&M®’s
1.9oz
36
204
Mini double chocolate brownie
0.5oz
80
High in fiber (>2g),
Low in saturated fat (<2g)
Reduced in sodium (<480mg)
26
About
Since the start in 2004, La Danoiserie has been driven by the vision of providing “Ultimate taste - Absolute convenience” to professional
users of bakery products. Like most consumers we feel that variation is the “spice of life” and over the years we have built the reputation
of being one of the most innovative companies in our industry. Our Innovation Team is constantly working on new recipes and concepts
allowing our customers to excite consumers with the ultimate taste.
Ultimate taste; Absolute convenience
Gluten Free
Thaw and serve
Premium frozen bakery products combined with absolute convenience. Depending on the product, the handling is either tray and bake
straight from frozen (no thawing, no proofing, no filling), or thaw and serve. Small pack sizes and a choice of assorted boxes allow easy storage.
Innovation
We strongly believe that innovation is a key driver for our customers business. New recipes, flavors and shapes inspire consumers and
stimulate sales. We therefore have a dedicated Innovation Team, who based on market research and customer feed-back, develop exciting
recipes and concepts all in line with our vision of “Ultimate taste - Absolute convenience”.
Cookies
Food safety
All our breads and pastries are produced in BRC certified state of the art production facilities. This standard which goes beyond basic
HACCP accreditation was originally developed in response to the needs of UK members of the British Retail Consortium. The standards are
today recognized world wide as being the reference for safe food processing.
Best ingredients
We insist on only the highest quality ingredients. Our croissants are made with pure butter, our danishes with transfat free vegetable margarine
and our Danish pastry fruit fillings are made with real fruit - No added color, No added aroma, No modified starch. Our products do not contain
any genetically modified ingredients.
#201 Double chocolate cookie
Gluten free, soft and chewy double chocolate cookie with
chunks of dark chocolate. Individually wrapped.
Reliable supplies
With an overall service rate above 99% we can pride ourselves of having one of the highest supply rates in the industry.
Own dedicated sales team
When dealing with La Danoiserie you deal with people who are 100% dedicated. Your success has a direct impact on our overall success. We
pride ourselves on having an experienced team that can assist you in growing your business.
Product handling
Freezer to oven
#202 White chocolate & macadamia nut cookie
Gluten free, soft and chewy cookie with chunks of white
chocolate and macadamia nuts. Individually wrapped.
1. PREHEAT OVEN TO 350°F
2. TRAY PASTRIES WITH 1-2 in DISTANCE
3. BAKE
Danish pastry and croissants
18 min.
Tropicals
25 min.
Puff pastry (Apple Turnover)
25 min.
Mini pastries
15 min.
Par-baked baguettes
10 min
4. LET COOL FOR 15 MINS BEFORE SERVING
Thaw and serve
25
#203 Candy cookie with M&M®’s
Gluten free, soft and chewy milk chocolate M&M® cookie.
Individually wrapped.
1. LET BREADS THAW AT ROOM TEMPERATURE FOR 1-2 HOURS
for a crispy crust, bake thawed breads for 3-5 mins at 350°F
** Please note: Oven temperatures may vary. The correct temperature is reached when obtaining a golden color base. Danish Pastries may
be glazed with apricot glaze while warm and decorated with icing once cooled down.
2
Danishes
Freezer to oven
SANDWICHES
#01 Vanilla custard crown
Made in Denmark, according to the 150 year old craft
baker traditions. This classic crown is filled with vanilla
custard and made with an authentic crispy and flaky
Danish dough. All danishes are packed with 2 bags of
icing for your convenience.
#02 Apple crown
Made in Denmark, according to the 150 year old craft baker
traditions. This classic crown is filled with apple filling and
made with an authentic crispy and flaky Danish dough. All
danishes are packed with 2 bags of icing for your convenience.
#03 Raspberry crown
Made in Denmark, according to the 150 year old
craft baker traditions. This classic crown is filled with
raspberry filling and made with an authentic crispy
and flaky Danish dough. All danishes are packed with
2 bags of icing for your convenience.
3
10g of fat or less
15g or protein or more
660mg of sodium or less
Download our book of
sandwich recipes!
#04 Cinnamon swirl
Made in Denmark, according to the 150 year old craft
baker traditions. This classic swirl is filled with cinnamon
custard and made with an authentic crispy and flaky
Danish dough. All danishes are packed with 2 bags of
icing for your convenience.
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#05 Danish classic selection
If you find it difficult to choose or just want to optimize freezer
space, choose the classic selection containing the three crowns:
Vanilla custard, Apple, Raspberry and the Cinnamon swirl 85g.
Includes 2 bags of icing for your convenience.
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#07 Lemon cheese Danish
A delicious Danish plait of flaky, featherweight
pastry with a lemon cream cheese filling and
topped with sugar crystals.
#10 Maple pecan Danish
A delicious maple plait of flaky, featherweight pastry
with a maple syrup filling and topped with pecan nuts.
After baking, drizzle the still warm Danish with maple
glaze provided in its piping bag.
www.simply-healthy.us
© 2014 La Danoiserie corp. All rights reserved
23
4
Mini sandwich breads
#51 Croissant, all-butter - straight
Crispy and flaky all butter croissant with a
moist interior.
#52 Choco-hazelnut croissant
All butter croissant filled with a delicious nougat
cream and chocolate, decorated with chocolate curls.
#53 Almond croissant
Butter croissant filled with almond paste and
decorated with slivered almonds.
#58 Croissant, all-butter - curved
Authentic crescent shape; crispy and flaky
all butter croissant with a moist interior.
#61 Multigrain croissant, all-butter
The multigrain croissant is made with butter croissant dough
that includes rye flour, sunflower, pumpkin, sesame and flax
seeds. Using a pretzel glaze, we get a nice caramel color that
brings out the seeds topping.
#84 Mini ciabatta
A delicious mini ciabatta, ideal accompaniment
to any meal or mini sandwiches
5
Croissants
#82 Mini Pan Bagnat - mix
A range of mini Pan Bagnat, made according
to the traditional recipe from Provence. In one
case you have 50 units of each three flavors
to help you prepare a variety of sandwiches
without cluttering your freezer.
#83 Mini rustic - mix
A range of mini squares, made according to the
traditional recipe. In one case you have 50 units of
each three flavors to help you prepare a variety of
sandwiches without cluttering your freezer.
#84 Mini ciabatta
A delicious mini ciabatta, ideal accompaniment
to any meal or mini sandwiches.
Visit our website to see our recipes!
www.ladanoiserie.us
21
Viennoiseries
#20 Viennoiserie / Pasty - 125 bags and trays
Pastry bag printed with central window and clear
plastic tray
#55 Chocolatine, all-butter
This ready to bake Chocolatine is made with all-butter croissant
dough, and two dark chocolate bars, glazed with an egg wash.
#56 Apple turnover, all-butter
All butter puff-pastry turnover filled with diced apples,
raisins and slightly spiced with cinnamon. The apple
turnover is topped with sugar crystals.
#96 Raisin swirl
All butter croissant dough in a classic swirl shape, filled with
vanilla custard and moist raisins.
7
Sandwich breads
#73 Ciabatta - plain
Traditional ciabatta made with olive oil, perfect for all kinds of
sandwiches.
Fiber
Sat. Fat
Sodium
Dims. (LxWxH) in
3g
0.3g
540mg
6.9 ±0.6 x 3 ±0.3 x 1.8 ±0.2
#74 Ciabatta - tomatoes
Traditional ciabatta made with olive and sunflower oil. The added
tomatoes give this bread an Italian twist to your sandwiches.
Fiber
Sat. Fat
Sodium
Dims. (LxWxH) in
3g
0.5g
520mg
6.7 ±0.6 x 3 ±0.3 x 1.8 ±0.2
#75 Ciabatta - green olives
Traditional ciabatta made with olive oil. Green olives have been added
to give this sandwich bread a delicious meditteranean flavor.
Fiber
Sat. Fat
Sodium
Dims. (LxWxH) in
2g
0.4g
510mg
6.7 ±0.6 x 3 ±0.3 x 1.8 ±0.2
#85 Pan Bagnat - multigrain
Traditional Provence sandwich bread, made with whole grains and
sunflower, poppy, sesame and flax seeds for a healthy option.
Fiber
Sat. Fat
Sodium
Dims. (LxH) in
4g
1.5g
540mg
5 ±0.4 x2 ±0.4
#86 Pan Bagnat - whole wheat
Traditional Provence sandwich bread, made with whole wheat flour,
rye sourdough and olive oil, for a healthier alternative.
Fiber
Sat. Fat
Sodium
Dims. (LxH) in
4g
0.4g
570mg
5 ±0.4 x2 ±0.4
#92 Corn triangle
A unique bread made with wheat and corn flours and visible
corn kernels. Topped with flax seeds.
19
Fiber
Sat. Fat
Sodium
Dims. (LxWxH) in
7g
1.5g
610mg
5.5 ±0.4 x 4.75 ±0.4 x 1.8 ±0.4
SANDWICH BREADS
#63 Choco-hazelnut crunch
An all-butter pastry dough filled with crunchy chocolatecoated hazelnut pieces. Topped with hazelnut flakes and
chocolate pieces. Comes pre-glazed.
#64 Chocolate twist
Twisted croissant dough filled with a light vanilla custard
and bitter chocolate chips.
#66 Cheese twist
A real market novelty is the cheese twist offering a great
blend of grated hard cheese and dijon mustard.
#67 Cherry almond crunch
An all butter pastry dough filled with a delicious almond
taste and cherry filling. It is decorated with slivered almonds.
Already sugar glazed the product has a shiny and appealing
appearance right after baking
9
www.simply-healthy.us
#14 Sandwich triangle omega 3, pre-sliced
Tasty and nutritious triangle made with potatoes, 7 different wholegrains
and omega 3 oil. Comes pre-sliced for your convenience and boasts a
whopping 6 grams of dietary fiber.
Fiber
Sat. Fat
Sodium
Dims. (LxWxH) in
6g
0.5g
340mg
7 ±0.2 x 3.5 ±0.2 x 1.25 ±0.1
#94 Carrot triangle
A distinctive sandwich bread composed of wheat flour, lightly roasted
malt and grated carrots (21%). Topped with sesame seeds.
Fiber
Sat. Fat
Sodium
Dims. (LxWxH) in
7g
1g
380mg
5.5 ±0.4 x 4.75 ±0.4 x 1.8 ±0.4
#89 Baguette niçoise
A taste of Côte d’Azur. This sourdough baguette is made with
wheat sourdough and baked in a stone oven.
Per 49g
Fiber
Sat. Fat
Sodium
Dims. (LxWxH) in
2g
0.1g
270mg
18 ±0.75 x 3.5 ±0.5 x 1.6 ±0.4
#90 Baguette niçoise - multigrain
A taste of Côte d’Azur, this traditional baguette is made with
wheat sourdough and baked in a stone oven. Sunflower and flax
seeds are added to make this a tasty and healthy option.
Per 49g
Fiber
Sat. Fat
Sodium
Dims. (LxWxH) iin
4g
0.5g
220mg
18 ±0.75 x 3.5 ±0.5 x 1.6 ±0.4
#97 Baguette niçoise - (bag)
25 bags included
#98 Baguette niçoise - multigrain (bag)
25 bags included
17
Minis
Minis
SANDWICH BREADS
#21 Mini apple crown
Made in Denmark, according to the 150 years old craft baker
traditions. This classic mini crown is filled with apple filling and
made with an authentic crispy and flaky Danish dough. Two bags
of icing included.
High in fiber (>2g)
Low in saturated fat (<2g)
Reduced in sodium (<480mg)
#22 Mini lemon cheese Danish
A delicious mini Danish plait of flaky, featherweight pastry with a
lemon cream cheese filling and topped with sugar crystals.
#23 Mini maple pecan Danish
Made in Denmark, according to the 150 year old craft baker
traditions. This classic mini danish is filled with maple custard
and topped with pecan made with an authentic crispy and
flaky Danish dough. Two bags of icing included..
#24 Mini Raspberry crown
Made in Denmark, according to the 150 year old craft baker traditions.
This classic mini crown is filled with raspberry filling and made with an
authentic crispy and flaky Danish dough. Two bags of icing included.
#26 Mini vanilla custard crown
Made in Denmark, according to the 150 year old craft baker
traditions. This classic mini crown is filled with vanilla custard
and made with an authentic crispy and flaky Danish dough.
Two bags of icing included.
11
www.simply-healthy.us
#11 Sandwich bun whole wheat, pre-sliced
Whole grain sandwich bun is made with whole
white wheat and durum seeds.
Fiber
Sat. Fat
Sodium
Dims. (LxH) in
7g
1.5g
360mg
4.1 ±0.6 x 1.5 ±0.25
All-butter croissant dough rolled with two
bars of bitter chocolate.
Made with whole white wheat and spinach, this bun is a
real nutritional phenomenom - and tasty too.
Sat. Fat
Sodium
Dims. (LxH) in
6g
1.5g
330mg
4.1 ±0.6 x 1.5 ±0.25
Crispy and flaky with a moist interior all-butter croissant,
made in a mini version.
#42 Mini chocolatine, all-butter
#13 Sandwich bun spinach, pre-sliced
Fiber
#40 Mini croissant, all-butter
#43 Mini cinnamon swirl
#15 Sandwich bun rye, pre-sliced
Made with rye flour and extra virgin olive oil, this all-time favorite sandwich
bread comes in a fun hexagonal shape. It also boasts 4 grams of fiber per
serving and under 480 mg of sodium.
Fiber
Sat. Fat
Sodium
Dims. (LxH) in
4g
0.4g
440mg
5.2 ±0.2 x 1.6 ±0.1
Made according to the 150 year old Danish craft baker traditions
that gave the name to this pastry worldwide. The mini cinnamon
Danish is fluffy and flaky, and deliciously spiced with cinnamon.
Two icing bags are included for decoration.
#46 Mini apple turnover, all-butter
All-butter puff pastry turnover filled with diced apples,
raisins and slightly spiced with cinnamon. The apple
turnover is topped with sugar crystals.
#87 Gourmet burger bun, pre-sliced
Finally a burger bun that matches the promise of a signature burger. Baked
with extra virgin olive oil and topped with semolina.
Fiber
Sat. Fat
Sodium
Dims. (LxH) in
4g
0.5g
320mg
4.75 ±0.75 x 1.75 ±0.4
#48 Mini filled croissants - selection
In just one case you find miniature versions of the following
filled croissants: Choco-hazelnut, almond & apricot. Each case
contains 3x36 croissants.
#76 Ciabatta - Fitness
Traditional ciabatta made with pumpkin, sunflower and
sesame seeds. It is an excellent, tasty and healthy option
for your sandwiches.
15
Fiber
Sat. Fat
Sodium
Dims. (LxWxH) in
2g
1g
470mg
5.7 ±0.6 x 3.15 ±0.3 x 1.8 ±0.2
#49 Mini Danish - selection
5 different mini danish pastries in one case - 24 of each Vanilla
crown, Raspberry crown, Apple crown, Cinnamon swirl, Maple
pecan. Icing & maple glaze included in the case.
12
f
#100 Pina Colada sun
Flaky all-butter puff pastry, stuffed with a filling of coconut
cream and fresh pineapple chunks. Decorated with sugar
crystals.
#101 Tropical Lattice
Delicious and crispy butter puff pastry, stuffed with a filling
of tropical fruit (pineapple, peach, apricot and passion fruit)
and a creamy custard. Decorated with sugar crystals.
#102 Choco-coco pastry
Light and airy butter puff pastry stuffed with a filling of
shredded coconut and chocolate. Decorated with chocolate
chips and sugar crystals.
#106 Mini tropical - selection
Our new tropical pastries in mini form! 40 of each Pina Colada
sun, Tropical lattice with custard and Choco-coco pastry.
13