E-Catalogue

Transcription

E-Catalogue

Advanced Bakery Systems
VECTRA Series
Stone Hearth Deck Ovens
TNS Series
Single Deck Tunnel Ovens
Mesh-belt , Stone hearth
VECTRA Series
Stone Hearth Deck Ovens
TN Series
Steam Tube Mesh Belt Tunnel Ovens
MODERN Series
Steam Tube Stone Hearth Deck Ovens
TTN Series
Steam Tube Stone Hearth Tunnel Ovens
DMX Series
Rack Ovens
MODERN K Series
Steam Tube Stone Hearth Deck Ovens
MODULAR Series
Electrical Deck Ovens
PIDE 8
Pizza Oven
MINI 6T
Convection Oven
2
KD Series
Bowl Elevators
MX Series
Spiral Mixer with Removable Bowl
MXD Series
Dual Arm Spiral Mixer with Removable Bowl
SX Series
Spiral Mixer with Fixed Bowl
KT Series
Volumetric Dough Dividers
HC Series
Conical Rounders
AD Series
Intermediate Proofers
SM Series
Moulders
BAG 770
Baguette Moulder
KP Series
Cookie Depositor
GAL 140
Semi Automatic Grissini Divider
and Moulder
GAL 170
Automatic Grissini Divider and
Moulder
SARCOOL Series
Modular Band Spiral Cooling Towers
3
ONB 500
Dough Chunker
HN 30
Semi Automatic Bun Divider
and Rounder
SARCOOL Series
Steel Band Spiral Cooling Towers
EDL 444
Bread Slicer
EDL-O
Semi Automatic Bread Slicer
DEPANNER
Depanner
PCK 300
Packaging Machine
I
N
D
E
X
Page No.
Bakery Ovens
7
• Tunnel Ovens
• Steam Tube Stone Hearth Tunnel Ovens
8-9
• Steam Tube Mesh Belt Tunnel Ovens
10 - 11
• Single Deck Tunnel Ovens
12 - 13
• Deck Ovens
• Steam Tube Stone Hearth Deck Ovens
14 - 17
• Steam Tube Stone Hearth Deck Ovens
18 - 19
• Stone Hearth Deck Ovens
20 - 21
• Rack Ovens
22 - 23
• Convection Oven
24 - 25
• Pizza Oven
26
• Electrical Deck Ovens
27
Flour Storage and Sifting Systems
29
• Flour Storage Systems
30
• Scale Hopper
31
• Flour Sifting Machines
Dough Processing Equipments
32 - 33
35
• Water Dosing-Mixing Units
36
• Dough Kneaders
37
• Mixers
• Spiral Mixers with Fixed Bowl
38 - 39
• Spiral Mixers with Removable Bowl
40 - 41
• Dual Arm Spiral Mixer with RemovableBowl
42 - 43
• Bowl Elevators
• Dough Chunker
44 - 45
46
4
Page No.
• Dough Dividers
• Semi Automatic Bun Divider and Rounder
47
• Industrial Dough Dividers
48 - 49
• Volumetric Dough Dividers
50 - 51
• Conical Rounders
52 - 53
• Intermediate Proofers
54 - 55
• Moulders
56 - 57
• Proofing Units
58
• Proof Box Climate Conditioner
59
• Baguette Moulder
60
• Cookie Depositor
61
• Grissini Dividers and Moulders
• Semi Automatic Grissini Divider and Moulder
62
• Automatic Grissini Divider and Moulder
63
Miscellaneous
65
• Bread Slicers
• Bread Slicer
66
• Semi Automatic Bread Slicer
67
• Cooling Towers
5
• Modular Band Spiral Cooling Towers
68
• Steel Band Spiral Cooling Towers
69
• Depanner
70
• Packaging Machine
71
6
Bakery
Ovens
7
T
s Steam Tube Stone Hearth Tunnel Ovens
e
i
r
e
TN S
p3
•
•
•
•
•
•
•
•
•
•
•
Steam-tube heating providing balanced, high-intensity and economical baking
Steam-tube heating system allowing any kind of fuel consumption
Durable and long-lasting heat exchanger made of refractory bricks and gas channels
Steam-tube circuits wrapped around the baking chamber to ensure even and intense
baking
Space-saving three deck design
PLC Control System allowing separate operation of each baking chamber
Long-life stone plates belt driven by chain system at both sides
Boards can be manually placed or automatically fed onto the oven loader for automatic
oven chamber loading
Automatic oven unloader discharging of the product
Easy syncronization of discharged product to a cooling conveyor system
High volume steam production by the steam boiler placed beside the oven
OPTIONAL
• Stainless steel dough loading and
elevator belts
• Fully-automatic production lines with
various capacities
• Smart blading system
• Cooling spray system at the exit of the
oven providing quicker cooling of the
baked goods while moving on the
cooling band
• Stainless steel side panels
8
Technical Drawings
C
STEAM FAN Ø26cm
SMOKE CHIMNEY Ø40cm
160 cm
A
Optional
B
Standard 350 cm
Technical Specifications
Model
Baking Surface
Band Width
Width
(A)
m
cm
cm
Length
(B)
Height
(C)
cm
cm
Heating Capacity
Weight
Kcal/h
kWh
kg
TTN-2100
35
813
266000
310
30900
TTN-2400
40
867
291000
339
34700
TTN-2700
45
919
325000
378
38500
TTN-3100
50
998
370000
431
44200
TTN-3400
55
426000
496
49900
TTN-3700
60
1130
465000
541
53700
TTN-4100
65
1210
495000
576
59400
TTN-4400
70
1290
550000
640
65100
TTN-4700
75
1370
590000
687
70800
2
250
356
1078
308
Subject to alteration without prior notice.
9
s Steam-Tube Mesh Belt Tunnel Ovens
e
i
r
e
TN S
p3
•
•
•
•
•
•
•
•
•
•
•
Steam-tube heating providing balanced, high-intensity and economical baking
Steam-tube heating system allowing any kind of fuel consumption
Durable and long-lasting heat exchanger made of refractory bricks and gas channels
Steam-tube circuits wrapped around the baking chamber to ensure even and intense
baking
Space-saving three deck design
PLC Control System allowing separate operation of each baking chamber
Long-life mesh-wire belt driven by chain system at both sides
Boards can be manually placed or automatically fed onto the oven loader for automatic
oven chamber loading
Automatic oven unloader discharging of the product
Easy synchronization of discharged product to a cooling conveyor system
High volume steam production by the steam boiler placed beside the oven
OPTIONAL
• Stainless steel dough loading and
elevator belts
• Fully-automatic production lines with
various capacities
• Cooling spray system at the exit of the
oven providing quicker cooling of the
baked goods while moving on the
cooling band
• Project-based manufacturing according
to the capacity
• Automatic dough loading for full
automatic production lines
10
Smart Blading System
Technical Drawings
STEAM FAN
SMOKE CHIMNEY
STEAM FAN
26 cm
40 cm
26 cm
94 cm
C
A
Optional
B
160 cm
Standard 350 cm
Model
Baking Surface
Band Width
Width
(A)
m
cm
cm
Length
(B)
Height
(C)
cm
cm
Heating Capacity
Weight
Kcal/h
kWh
kg
TN-2100
35
775
237500
276
26500
TN-2400
40
842
260000
302
29700
TN-2700
45
910
290000
337
32900
TN-3100
50
977
330000
383
37700
TN-3400
55
380000
442
42500
TN-3700
60
1112
415000
482
45700
TN-4100
65
1180
440000
511
50500
TN-4400
70
1248
490000
570
55300
TN-4700
75
1316
525000
610
60100
2
240
356
1045
262
11
T
s Single Deck Tunnel Ovens
e
i
r
e
NS S
p3
• Economical and ideal baking with turbulance system
• Baking band width of 2.0 – 2.5 – 3.0 meters and band length
varying from 16.0 meters to 40.0 meters offering wide options to the
bakers
• Economical and even baking for both hearth and pan baked
products via turbulance air distribution
• Vertical heat circulation in the baking chamber between the special
designed radiators located parallelly at the bottom and the top of
the chamber
TURBULENCE LENGTH 400-600 cm
180cm
12
OPTIONAL
• Stone-hearth conveyor
• Cooling spray system at the discharge of the oven providing
quicker cooling of the baked goods while moving on the
cooling band
• Fully-automatic production lines with various capacities
• Stainless-steel side panels
REGULATION ROLLER
ROLLER
BAKING BELT WIDTH
SAFETY SWITCH
BELT DRIVE CYLINDER
SAFETY SWITCH
BAND SELF-REGULATION MOTOR
REGULATION SPAN
• Sensor controlled belt regulation system adjusting the belt
movement while also extending the belt-life
BELT CLEANER
HYDRAULIC CYLINDER
BELT TENSION CYLINDER
• Hydraulic belt tensioning system correcting any mechanical or
thermal deviations
320cm
80cm
13
s Steam-Tube Stone Hearth Deck Ovens
e
i
r
Se
N
R
E
MOD
Yp3
• Modern Series Steam-Tube Multi-Deck Ovens allowing the consumption of any kind of
fuel like diesel, fuel-oil, gas, coal, wood etc. without any replacement or modification
on the oven
• Even and perfect heat distribution by closed-end system tube system
• 20 mm thick stone base
• Economical baking cost by its special tube system and frame construction sorrounded
with special concrete
• Heat-tempered glass windows in all decks
• Durable and long-lasting burning chamber made of refractory bricks
• Easy operation and maintenance
• Models available with various sizes offering different capacities both for small and
large bakeries
• High performance steam generation through high volume steam tubes
• Proof box steam discharge
• Selenoid valve controlled steaming system
• Front side made of AISI 304 stainless-steel
OPTIONAL
• Side infeed furnace for solid fuels
14
15
s 3 Deck Steam-Tube System Ovens
e
i
r
Se
N
R
E
MOD
Technical Drawings
Front view
Side view
EXHAUST CHIMNEY
Ø 30 cm
STEAM CHIMNEY
Ø 12.5 cm
EXTRACTOR FAN CHIMNEY
Ø 12.5 cm
24 cm
22 cm
91 cm
120 cm
149 cm
240 cm
22 cm
D
C
A
B
Baking
Surface
Model
m2
2P
3P
4P
32CX
5.10
Outer Dimensions
Width
(A)
cm
Inner Dimensions
Length
(B)
Width
(C)
cm
cm
268
Depth
(D)
Loader
Dimensions
Loader Rack Dimensions
Width-Length
Width
cm
cm
cm
138
58 x 179
165
58 x 206
191
58 x 232
Length
Height
cm
cm
190
Heating Capacity
Weight
Kcal/h
kWh
kg
49,700
58
6,000
58,000
67
6,550
65,000
76
7,050
72,000
84
7,550
32CS
6.10
32CC
7.10
32C
8.10
352
218
58 x 259
270
32M
9.10
379
244
58 x 285
296
83,000
96
8,100
33CX
7.70
268
138
58 x 179
190
68,000
79
7,350
295
190
324
124
217
62
243
100
33CS
9.20
295
165
58 x 206
217
83,000
96
7,900
33CC
10.70
324
191
58 x 232
243
90,000
105
8,600
252
186
62
135
33C
12.20
218
58 x 259
98,000
114
9,200
33M
13.60
379
244
58 x 285
296
113,000
131
9,900
33L
15.10
405
271
58 x 312
323
130,000
151
10,500
352
270
34CS
12.20
295
165
58 x 206
217
99,000
115
9,950
34CC
14.20
324
191
58 x 232
243
115,000
134
10,750
34C
16.20
218
58 x 259
125,000
145
11,500
34M
18.20
379
244
58 x 285
296
140,000
163
12,250
34L
20.20
405
271
58 x 312
323
155,000
180
13,050
P = Loader number at each deck
314
352
248
62
270
170
16
4 Deck Steam-Tube System Ovens
Technical Drawings
Front view
Side view
Ø 12.5 cm
20 cm
17 cm
17 cm
17 cm
85 cm
111 cm
137 cm
163 cm
240 cm
EXHAUST CHIMNEY
Ø 30 cm
STEAM CHIMNEY
Ø 12.5 cm
D
C
A
B
Baking
Surface
Model
m2
42CX
2P
3P
4P
Width
(A)
cm
6.80
42CS
8.10
42CC
9.50
42C
10.80
42M
43CX
Inner Dimensions
Length
(B)
Width
(C)
cm
cm
268
295
Depth
(D)
Loader
Dimensions
Width-Length
Width
cm
cm
cm
138
58 x 179
Length
Height
cm
cm
190
Weight
Kcal/h
kWh
kg
68,000
79
6,550
78,000
91
7,050
85,000
99
7,650
165
58 x 206
191
58 x 232
352
218
58 x 259
270
93,000
108
8,250
12.10
379
244
58 x 285
296
99,000
115
8,850
10.30
268
138
58 x 179
190
88,000
102
8,250
190
324
124
217
Heating Capacity
62
243
125
43CS
12.30
295
165
58 x 206
217
92,000
107
8,600
43CC
14.20
324
191
58 x 232
243
115,000
134
9,350
43C
16.20
218
58 x 259
125,000
145
10,050
252
352
186
62
270
170
43M
18.20
379
244
58 x 285
296
140,000
163
10,800
43L
20.20
405
271
58 x 312
323
155,000
180
11,500
44CS
16.40
295
165
58 x 206
217
128,000
149
10,800
44CC
19.00
324
191
58 x 232
243
142,000
165
11,650
44C
21.60
218
58 x 259
158,000
184
12,600
314
352
248
62
270
125
44M
24.20
379
244
58 x 285
296
172,000
200
13,450
44L
26.80
405
271
58 x 312
323
195,000
227
14,350
17
Outer Dimensions
R
MO D E
s Steam Tube Stone Hearth Deck Ovens
e
i
r
e
NKS
Yp3
• Modern Series Steam-Tube Multi-Deck Ovens allowing the consumption of any kind of
fuel like diesel, fuel-oil, gas, coal, wood etc. without any replacement or modification
on the oven
• Even and perfect heat distribution by closed-end system tube system
• 20 mm thick stone base
• Economical baking cost by its special tube system and frame construction surrounded
with special concrete
• Heat-tempered glass windows in all decks
• Durable and long-lasting burning chamber made of refractory bricks
• Models available with various sizes offering different capacities both for small and
large bakeries
• 26,5 cm deck height allowing bake of large size products
• Selenoid valve controlled steaming system
• Front side made of AISI 304 stainless-steel
OPTIONAL
• Side infeed furnace for solid fuels
18
Technical Drawings
Front view
Side view
STEAM CHIMNEY Ø12,5cm EXTRACTOR FAN CHIMNEY Ø9cm
150
86
118
26,5
216
26,5
29,5
EXHAUST CHIMNEY Ø20cm
D
C
A
B
Outer Dimensions
Model
32CX K
2P
3P
4P
Width
(A)
m2
cm
5,10
Inner Dimensions
Length
(B)
Width
(C)
cm
cm
267
32CS K
6,10
32CC K
7,10
32C K
8,10
32M K
9,10
373
33CX K
7,70
267
293
190
320
124
346
Depth
(D)
Loader Dimensions
Width-Length
cm
cm
143
58 x 184
170
58 x 211
196
58 x 237
223
Width
Length
cm
195
Heating Capacity
Weight
Kcal/h
kWh
kg
49,700
58
5,500
222
58,000
67
6,000
249
65,000
76
6,550
58 x 264
275
72,000
84
7,050
249
58 x 290
301
83,000
96
7,600
143
58 x 184
195
68,000
79
8,350
62
33CS K
9,20
293
170
58 x 211
222
83,000
96
8,100
33CC K
10,70
320
196
58 x 237
248
90,000
105
8,850
33C K
12,20
223
58 x 264
275
98,000
114
9,550
33M K
13,60
373
249
58 x 290
301
113,000
131
10,300
33L K
15,10
399
276
58 x 317
328
130,000
151
11,000
252
346
186
62
34CS K
12,20
293
170
58 x 211
222
99,000
115
9,400
34CC K
14,20
320
196
58 x 237
248
115,000
134
10,100
34C K
16,20
223
58 x 264
275
125,000
145
10,800
34M K
18,20
373
249
58 x 290
301
140,000
163
11,600
34L K
20,20
399
276
58 x 317
328
155,000
180
12,400
19
Baking Surface
314
346
248
62
VECT
s Stone Hearth Multi-Deck Ovens
e
i
r
e
RA S
p3
• Stone hearth multi-deck ovens with cyclothermic heating
• Heating system with a single fan in 1P series and double fan in 2P and 3P series
• Homogeneous heating and even baking as a result of the heating of one half of the
baking chambers by one fan and the other half by a second fan (2P and 3P series)
• Frontally located circulation fans, control panel and steaming tubes allowing easy
installation of the oven to closed areas overcoming space constraints
• Automatic burner system; heating system controlled by digital thermostat
• Burning chamber controlled by a safety thermostat
•
•
•
•
OPTIONAL
PLC control unit
Steam exhaust damper system
Stainless-steel side panels
Selenoid valve controlled steaming
system
20
Technical Drawings
Front view
Side view
1P
EXHAUST CHIMNEY Ø 20 cm
20 cm
18 cm
18 cm
18 cm
18 cm
73 cm
98 cm
122 cm
147 cm
172 cm
237 cm
STEAM CHIMNEY Ø 15 cm
STEAM FAN Ø 15 cm
C
A
2P
D
B
Baking
Surface
Model
m2
1P
2P
Z 50
5.0
Z 60
6.0
Outer Dimensions
Width
(A)
cm
Inner Dimensions
Length
(B)
Width
(C)
cm
cm
Depth
(D)
295
107
335
62
Loader
Dimensions
Width-Length
Width
cm
cm
cm
160
58 x 185
200
58 x 240
Length
Height
cm
cm
200
60
255
140
Heating Capacity
Kcal/h
kWh
60,000
70.0
65,000
76.0
Total Power
kW
HP
Weight
kg
2,500
2.2
3
2,850
Z 70
7.0
375
240
58 x 280
295
75,000
87.0
3,100
Z 100
10.0
302
160
58 x 185
200
80,000
93.0
3,800
Z 120
12.0
200
58 x 240
90,000
105.0
Z 145
14.5
240
58 x 280
110,000
128.0
163
332
122
372
60
255
190
295
Kat
Say›s›
3.5
4.7
5
4,400
4,950
Technical Drawings
Front view
Side view
STEAM CHIMNEY Ø 15 cm
STEAM FAN Ø 15 cm
20 cm
18 cm
18 cm
18 cm
83 cm
106 cm
133 cm
158 cm
250 cm
EXHAUST CHIMNEY Ø 20 cm
C
A
3P
D
B
Model
Baking
Surface
m2
3P
Z 120
12
Z 150
15
Z 180
18
21
Outer Dimensions
Width
(A)
cm
Inner Dimensions
Length
(B)
Width
(C)
cm
cm
302
223
332
372
181
Depth
(D)
Loader
Dimensions
Width-Length
Width
cm
cm
cm
160
58 x 185
200
58 x 240
240
58 x 280
Length
Height
cm
cm
200
60
255
295
190
Heating Capacity
Kcal/h
kWh
90,000
105
110,000
128
130,000
151
Total Power
kW
HP
Weight
Kat
Say›s›
kg
4,800
7.5
10
5,500
4
6,200
s Rack Ovens
e
i
r
e
S
X
DM
T p3
• Excellent baking performance as a result of high volume, low velocity air flow
and quick recovery time
• High thermal efficiency and durable stainless-steel heat exchanger and
stainless-steel interior panels
• High capacity self-contained steam generating system
• Low level providing easy loading and discharging
• Easily adjustable damper
• Maintenance free overhead rack lifting device raising and rotating the rack
automatically when door is closed
• Well-insulated with rock wool
•
•
•
•
•
•
•
•
OPTIONAL
Electronic or PLC control unit
PLC Control unit with touch screen monitor storing
500 baking programs
Diagnostics display identifies malfunctions
Platform rack rotation available
Delivery as completely assembled
Natural Gas, fuel-oil, diesel or electrical heating
Systems
Extra steam discharge system
22
Standard Layouts
Makine Görünümü
BUHAR BACASI
Ø 15cm
DUMAN BACASI
Ø 20cm
BUHAR ASP‹RATÖRÜ
Ø 9cm
SU G‹R‹fi‹
C
ELEKTR‹K
G‹R‹fi‹
B
A
Outer Dimensions
Model
Width
(A)
Length
(B)
Height
(C)
cm
cm
cm
DMX-S
220
157
DMX
258
165
Pan Sizes
236
Heating Capacity
cm
Kcal/h
60 x 80
65,000
76
80 x 100
90,000
105
Total Power
(kW)
Power
Requirement
kWh
220-380 V
50 Hz
Weight
Gazlı
Elektrikli
4
94
kg
2,000
2,300
Racks
Görünüﬂleri
Racks are designed and manufactured as galvanized steel or AISI 304 stainless steel according to the desired number of shelves.
Side view
Front view
Width
(A)
Length
(B)
Height
(C)
cm
cm
cm
PS 60X80
67
80
PS 80x100
87
100
183
Pan Sizes
C
Model
cm
60x80
80x100
23
B
A
Convection Oven
T
6
i
Min
T p3
• Ideal for small-batch-production bakeries and pastry shops allowing production of
baked goods such as bread, buns, cookies etc.
• A baking surface of approximately 3m2 with either 6 trays of 60x80cm or 12 trays of
40x60cm
• Perfect heat distribution through adjustable air channels and bi-directional air
circulation
• Double-tempered thermoreflectant door glass preventing heat escape
• Thermostat controlled heating components and proofer with an independent steam
generator
• Independent proofer operation; with/without the oven
• Stainless steel baking chamber, proofer and control panel
OPTIONAL
• LPG or electrical heating
• Steam exhaust fan on the hood
24
Technical Drawings
Front view
STEAM CHIMNEY
Ø 12 cm
Ø 6 cm
Side view
C (PROOFER)
C
C (OVEN)
EXHAUST CHIMNEY
Ø 16,5 cm
B
A
Outer Dimensions
Model
Complete Unit
Oven
Proofer
A
B
C
cm
cm
cm
181
128
219
106
Pan
Pan
Quantity Dimensions
pcs
6
cm
Kcal/h
15,500
12
Baking
Surface
Gas
kWh
Kcal/h
kWh
40x60
18
25,000
29
Total Power
Power
Requirement
m2
60x80
92
105
Heating Capacity
Electric
3
220-380 V
50 Hz
Electric
Weight
Gas
kW
HP
kW
HP
kg
23
30
4.5
5.5
250
19
25
1
1.25
156
3.5
4.5
3.5
4.5
94
25
Pizza Oven
8
E
P‹D
p
Technical Drawings
• Two-deck electric deck oven used in restaurants, hotels and patisseries primarily to
bake pizza and pizza-like breads
• Compact and space-saving design
• Separate top and bottom temperature controls for each deck
• Excellent heat circulation inside the stone-based decks
• Independent use of the decks providing economical and versatile operation
• Steam exhaust chimney
Side view
C
Front view
A
B
Outer Dimensions
Model
P‹DE 8
Width
(A)
Length
(B)
Height
(C)
cm
cm
cm
83
75
64
Inner Deck
Dimensions
cm
61x56x11
Heating Capacity
Kcal/h
6,500
Power Requirement
kWh
7.5
Weight
kg
220-380 V
50 Hz
160
26
LA
U
D
O
M
Electrical Deck Ovens
s
e
i
r
R Se
tYp
УкрСЕПРО
Technical Drawings
OPTIONAL
• Steaming system for
baking room
• Proof box
• Cooling shelves
• Steam exhaust hood
Front view
Side view
C
• Ideal for small-batch production shops like restaurants,
hotels and pastry shops
• Modular design allows easy expansion of capacity by deck
addition
• Seperate control of deck top and bottom heating elements
temperatures
• Perfect heat distribution at stone based decks
• Double-tempered glass door preventing heat loss
• Steam discharge system
B
A
Outer Dimensions
Model
Width
(A)
Length
(B)
Height
(C)
cm
cm
cm
1T-4060
93
83
2T-4060
113
103
4T-4060
155
125
46
Inner Dimensions
Total Power
Power Requirement
Weight
cm
kW
HP
kg
42x62
5
6.5
136
62x82
8
10.75
83x124
12.5
17
220-380 V
50 Hz
190
240
27
28
Flour
Storage and
Sifting
Systems
29
Sars
s Flour Storage Systems
e
i
r
e
ilo S
p3
SARMAŞIK Silo Systems are designed to operate in closed environments. Depending on the
required capacity and available space, project-based designs with different types and
dimensions are suggested fullfilling the customer needs.
Some advantages of Silo Systems:
• Significant savings comparing to the use of flour bags
• Higher production capacity
• Better flour quality increasing also the dough quality
• Saving of workspace and labor costs
Silo Systems consists of 4 main sections:
1. Silo (s)
2. Flour transfer system
3. Scale hoppper
4. Control unit
SARMAŞIK Silo Systems presents 2 different types:
1. Square silos
2. Cylindrical silos
•
•
•
•
•
•
•
•
•
•
STANDARD
AISI 304 stainless steel construction
Air lock system
Pneumatic flour transfer
Fabric filters
Silo truck connection port
Bolted connection modular system
Bag flour infeed unit
Control panel
Conveyor and airslide blowers
Silo upper and lower level switches
OPTIONAL
• Automatic silo weighing system
• Jet filter system mounted above or
beside the silo
• Complete welded production
• Printer connection port
• Vibration system
30
0 Scale Hopper
6
1
KNT
• 160 kg. flour capacity
• Stainless steel flour hopper
• Easy transfer of the flour to bowl by the
hand damper
OPTIONAL
• Motorized discharge lid
• Available for automatic silo Systems or
flour sifters with storage cabins
p3
Sample Layouts
Side view
SILO 1
SILO 2
SILO 3
FLOUR SCALE
SILO INFEED UNIT
CONTROL PANEL
BLOWER
Top view
31
s Flour Sifting Machines
e
i
r
Se
L
E
UN
p3
BRUSH SIFTER
Silk Sifter: Continous,hygienic and perfect sifting by silk sifter which
prevents the pass of any unknown substances except flour
Brush Sifter: Efficient sifting by two special brushes
• Fast flour transfer by endless elevator to the sifting station
• Quick discharge into the mixer bowl
• Bag support
• Magnetic metal separation
SILK SIFTER
OPTIONAL
• Silk made or brush flour sifting
• Stainless steel construction
Model
Width
Length
Height
Discharge Height
Total Power
Capacity
cm
cm
cm
cm
UNEL 50
76.5
115.5
162
100
50 kg/min.
kW
UNEL 50 IP
68
112
160
94
50 kg/1.5min.
UNEL 100
76.5
115.5
162
100
UNEL 100 IP
68
112
160
94
100 kg/3min.
HP
Power
Requirement
Weight
kg
78
0.75
1.0
220-380 V
50 Hz
85
32
Helical Flour Sifting Machines
s
e
i
r
Se
Z
L
H
UNEL
Flour sifter with storage cabin
p3
•
•
•
•
•
OPTIONAL
• Project-based design of helical sifting length
• Stainless steel construction
Different capacities for 6, 10, 15 bags
2 stage flour sifting
Flour mixing system
Flour hopper lid
Helical sifting system
Model
Width
cm
UNEL 300
UNEL 500
UNEL 750
Length
Height
cm
cm
296
300
kg
Total Power
kW
HP
Power
Requirement
300
292
135
Capacity
260
500
750
Weight
kg
320
3.5
4.75
220-380 V
50 Hz
360
400
33
34
Dough
Processing
Equipments
35
s Water Dosing – Mixing Units
e
i
r
IX Se
DOM
• Mixing capability of the network water and water arriving from a cold water source at the intended temperature and volume.
• Microcontrollers and digital control unit allowing the discharge of intended amount of water into the dough bowl.
• Operation capability as °C-L or °F-Ib; 220-240 V/50 Hz or 110 V/60 Hz.
p3
DOMIX 35
Water Connections
Max. Water Output
By-pass Water Fittings
Max. Water Inlet Temperature
Setting Range
Heating Sensitivity
Max.Water Inlet Pressure
Min.Water Inlet Pressure
Max. Ratio Between Two Input Pressures
Max. Dosing
Dosing Sensitivity
Water Outlet at 1 bar and 20 °C
Power
1/2"
40 lt / min
65 ºC
2 ºC – 60 ºC
±1 ºC
5 bar
1 bar
1/5
999,9
±%1
18 lt / min
40 lt / min
25 VA
DOMIX 45
Water Connections
Max. Water Output
By-pass Water Fittings
Max. Water Inlet Temperature
Setting Range
Heating Sensitivity
Max.Water Inlet Pressure
Min.Water Inlet Pressure
Max. Ratio Between Two Input Pressures
Max. Dosing
Dosing Sensitivity
Power
1/2"
40 lt / min
16 mm
65 ºC
2 ºC – 60 ºC
±1 ºC
5 bar
1 bar
1/5
999,9
±%1
18 lt / min
40 lt / min
25 VA
36
s Dough Kneaders
e
i
r
Se
K
Y
H
p3
•
•
•
•
•
Stainless-steel kneading bowl.
Stainless-steel fork kneading without damaging and heating up the dough.
Various capacities ranging from 110 to 1100 pounds / 50 to 500 kgs.
Ease of operation.
Shipping as complete unit.
Model
Width
Length
Height
Bowl Capacity - Dimensions
Dough
Flour
Diameter
Total Power
Power
Requirement
Weight
cm
cm
cm
kg
kg
cm
kW
HP
kg
HYK 60
70
120
90
50
25
60
0.75
1
160
HYK 80
90
150
100
80
50
80
1.5
2
260
HYK 90
100
150
110
130
100
90
HYK 100
110
200
120
200
150
100
HYK 110
120
200
120
260
200
HYK 120
130
220
130
390
250
HYK 130
140
250
140
500
350
2.2
3
360
3
4
395
110
4
5.5
410
120
5.5
7.5
450
130
7.5
10
490
220-380 V
50 Hz
37
s Spiral Mixers with Fixed Bowl
e
i
r
e
SX S
p3
• Homogeneous and low friction mixing action due to wide
diameter spiral and peripheral dough circulation around the
bowl
• Syncronized operation through seperate motors for bowl and
spiral head
• Stainless steel spiral dough hook and heavy duty stainless steel
bowl
• Mixing capability for small and heavy loads
•
•
•
•
•
•
Dual direction bowl switch
Wheel mounted for easy portability
Silent operation through belt drive system
Dual speed control
Automatic deactivation safety switch located on the bowl cover
Safe operation with an “Emergency Stop” button
38
Technical Drawings
Front view
C
Side view
A
B
Model
Width
(A)
Length
(B)
Height
(C)
Dough
Bowl Diameter
Depth
cm
cm
cm
kg
cm (Ø)
cm
kW
HP
2.7
3.6
SX 35
54
88
110
25
50
27
SX 100
71
123
125
80
68
40
SX 160
87
137
130
160
85
43
Total Power
6.25
Power Requirement
8.4
Weight
kg
245
220-380 V
50 Hz
500
650
Değişiklik hakkımız saklıdır.
39
s Spiral Mixers with Removable Bowl
e
i
r
e
S
X
M
Tp3
bowl
• Stainless steel spiral dough hook and heavy duty stainless steel
bowl
• Dual speed control
• Mixing capability for small and heavy batches
• Mixing head up/down motion via hydraulic system
•
•
•
•
Reliable bowl clamp system
Convenient operation with easily removable bowl
Compact and robust design
OPTIONAL
• Pastry dough mixing system
40
MXK 240
Interchangeable Mixing Attachments
Technical Drawings
Bowl Clamp System
Front view
C1
C2
Side view
A
B
Height
Model
MX 240
MXK 240
Width
(A)
Length
(B)
cm
120
Total Power
During Mixing
(C1)
After Mixing
(C2)
Dough
Bowl Diameter
(Ø)
Depth
Power
Requirement
cm
cm
cm
kg
cm
cm
kW
HP
162
149
202
240
96
52
17.5
23.5
Weight
kg
220-380 V
50 Hz
1450
41
s Dual Arm Spiral Mixer with Removable Bowl
e
i
r
e
XD S
M
Tp3
bowl
• Stainless steel spiral dough hooks and heavy duty stainless
steel bowl
• Dual speed control
• PLC or relay control unit
• Mixing capability for small and heavy batches
• Mixing head up/down motion via hydraulic system
•
•
•
•
Reliable bowl clamp system
Convenient operation with easily removable bowl
Compact and robust design
OPTIONAL
• Individual speed control of the bowl and the spiral via inverters
42
Technical Drawings
Side view
C1
C2
Front view
A
B
Bowl Clamp System
Height
Model
MXD 240
Width
(A)
Length
(B)
cm
146
Total Power
During Mixing
(C1)
After Mixing
(C2)
Dough
Diameter
Depth
Power
Requirement
cm
cm
cm
kg
cm (Ø)
cm
kW
HP
195
166
218
240
96
52
30
40
Weight
kg
220-380 V
50 Hz
2700
43
s Bowl Elevators
e
i
r
e
KD S
tp3
• Bowl elevator allowing easy and safe dumping of the dough into the following
machine’s hopper
• Automatic or manual operation feature
• Bowl platform adjustable for different bowl heights
• Constructed with castors for portability
• Stabilizing legs allowing stationary positioning
• Safe operation with an Emergency Stop button
• Safety mixing bowl ring deactivating the system automatically
OPTIONAL
• Bowl rotation system
• Pneumatically actuated bowl scraper
44
Technical Drawings
Front view
D
C
E
Side view
B
A
278 cm
Model
KD 500
KDL 500
Width
(A)
Length
(B)
cm
cm
175
224
Height
(C)
Tilting Height
(D)
Max. Height
(E)
Lifting
Capacity
kg
cm
cm
cm
240
200
303
283
250
370
300
Total Power
Power
Requirement
kW
220-380 V
50 Hz
2.2
Weight
HP
3
kg
650
900
45
0 Dough Chunker
0
5
ONB
Technical Drawings
•
•
•
•
Pneumatically actuated teflon coated dough dividing blade
300 kg. dough capacity
Stainless steel hopper
Stainless steel frame
Front view
Side view
C
OPTIONAL
• Ladder frame allows easy access to the hopper
B
A
Model
ONB 500
Width
(A)
Length
(B)
Height
(C)
Capacity
Air Requirement
cm
cm
cm
kg
bar
180
241
243
300
3
Power
Requirement
Weight
220 V 50 Hz
350
kg
46
Semi-Automatic Bun Divider & Rounder
0
3
HN
p3
• Semi-automatic dividing and rounding system for rolls
• Gentle and accurate dividing/rounding of the dough on the
moulding plate with a simple lever operation
• Easy, fast, and efficient operation reducing labor for small bakeries
•
•
•
•
Continuous and automatic lubrication system
Easy maintenance
Long-life operation with durable cast iron and steel construction
Low energy consumption
Model
HN 30
Width
Length
Height
Rounding Range
Weight Range
cm
cm
cm
pcs
gr
63
63
115
30
40-110
Power
Requirement
220-380V
50 Hz
Total Power
Weight
kW
HP
kg
0.75
1
380
47
Industrial Dough Divider
0
0
5
KT 4
p3
•
•
•
•
•
•
•
•
•
Robust and gentle dough divider for industrial bakeries
Design in accordance with the food regulations and safety requirements
Stainless-steel hopper
Adjustable dividing speed
Central food-grade oiling system lubricating the guides and housings in contact with
the dough
Buzzer indicating low oil level
Easily adjustable stainless-steel flour duster
Easy operation and maintenance
OPTIONAL
• Speed control via inverter
• Single or dual direction product
discharge
48
Technical Drawings
Side view
C
Front view
117 cm
B
A
Model
KT 4500
Width
(A)
Length
(B)
Height
(C)
Dividing Weight
Range
Capacity
Piston Quantity
cm
cm
cm
gr
pcs./hour
pcs
100-650
4,500
4
115
150
180
120-850
3,375
3
200-1,300
2,250
2
Total Power
kW
HP
2.2
3.0
Power
Requirement
220-380 V
50 Hz
Weight
kg
700
49
s Volumetric Dough Dividers
e
i
r
e
KT S
tp3
•
•
•
•
•
•
•
•
Heavy duty single-pocket bread divider. Extremely gentle dividing action on doughs
Design in accordance with the food regulations and safety requirements
Easy speed and dough weight adjustment via handwheels
Automatic lubrication system providing low oil consumption and hygienic lubrication
Oil level sight glass and buzzer indicating low oil level
Stainless-steel teflon-coated hopper
Easily adjustable stainless-steel flour duster
OPTIONAL
• Speed control via inverter
50
Technical Drawings
Front view
C
Side view
A
B
Model
Width
(A)
Length
(B)
Height
(C)
Conveyor
Length
cm
cm
cm
cm
KT 3000-2P/60
KT 3000-1P/100
KT 3000-1P/110
70
KT 3000-1P/140
KT 3000-2P/110
157
150
76
167
89
157
81
Dividing Weight Piston Diameter
Range
Ø
Capacity
gr
mm
pcs./hour
40 - 250
60
1,890 - 6,000
60 - 400
100
945 - 3,000
100 - 600
110
150 - 900
140
670 - 2,300
100 - 600
110
3,360 - 4,800
Total Power
kW
HP
1,5
2
Power
Requirement
Weight
kg
550
220-380V
50 Hz
580
3
4
725
51
s Conical Rounders
e
i
r
e
HC S
tp3
• Different models enabling dough rounding from 50 to 1600 grams between the
rounding cone and adjustable or fixed rounding tracks
• Ideal and smooth rounding through long rounding tracks
• Aluminum-coated rounding tracks
• Channels with on/off switch blowing warm air to prevent dough sticking
• Heavy duty long lasting V-belt drive
• Easily adjustable stainless-steel flour duster
• Synchronization with automatic dough processing lines
OPTIONAL
• Teflon-coated rounding tracks
• Teflon-coated rounding cone
• Narrow or wide rounding tracks
depending on the product weight
52
Adjustable Rounding Track System
HC 4100 A
Technical Drawings
Side view
D
C
B
Front view
A
A
Model
HC 4100
HC 4100 A
Width-Length
(A)
Height
(B)
Dough Discharge
Height (C)
Dough Infeed Height
(D)
Weight Range
cm
cm
cm
cm
gr
122
145
90
88
200-1600
50-1000
Power
Requirement
220-380V
50 Hz
Motor Power
Heating Power
Weight
kW
HP
kW
kg
1.1
1.5
1.00
310
53
s Intermediate Proofers
e
i
r
e
AD S
tp3
• Intermediate proofer: depending on capacity, various types of infeed systems can be
utilized such as single claw infeed, double claw infeed and double conveyor infeed
• Number of pockets and trays vary depending on the intermediate proof time required
• Proofer trays available in 7, 8 or 10 pockets across consisting of rectangular nylonmesh pockets
• The pockets and trays are easily removable for sanitation and maintenance
• Automatic discharge of the dough pieces onto a teflon chute or cross-conveyor
• Infeed system is available with right or left and front or back options
• Easy speed adjustment through inverter control
• Welded rugged tubular steel construction
• Fan system
OPTIONAL
• Custom production availability of
different models depending on the
capacity
• Teflon-coated dough infeed and transfer
components
• Stainless-steel frame
• Steaming unit
• Ultraviolet lamp
54
Technical Drawings
Standard Layouts
Front view
Side view
A
REAR LEFT INFEED
FRONT RIGHT DISCHARGE
B
REAR RIGHT INFEED
FRONT LEFT DISCHARGE
C
FRONT-RIGHT INFEED
FRONT-LEFT DISCHARGE
D
FRONT-LEFT INFEED
FRONT-RIGHT DISCHARGE
D
E
C
A
50 cm
B
E
Infeed
Height
Discharge
Height
Number of
Pockets
on a Tray
cm
cm
cm
cm
pcs
pcs
kW
HP
kg
177
239
7
238
0.75
1
1042
Length
Width
Height
Model
A
B
cm
cm
cm
AD 300
181
65
244
AD 450
185
AD 540
246
123
283
195
260
AD 600
AD 700
AD 800
204
246
C
D
217
181
351
240
287
310
89
95-135
Total Number of
Pockets
Power
Requirement
Total Power
Weight
7
378
10
540
8
640
8
688
2010
10
860
2050
1305
220-380 V
50 Hz
1650
1.1
1.5
1970
55
s Moulders
e
i
r
e
S
M
S
tp3
• Single-, two-, or threee stage dough sheeting
• Adjustable sheeting rollers made of stainless steel or polyamide
with spring loaded scrapers
• Single or two adjustable pressure boards sized according to the
required dough weight and length
•
•
•
•
Polyamide or felt belt pressure boards
Adjustable catch pan
Complete with castors for portability
Stainless steel side panels
56
SM 3000
SM 4000
Technical Drawings
SM 3000
Side view
Front view
Side view
C
Front view
SM 4000
D
D
C
E
B
A
A
B
Model
Width
(A)
Length
(B)
Height
(C)
Dough Discharge
Height (D)
Band Width
(E)
cm
cm
cm
cm
cm
SM 3000
75
220
85
75
50
SM 4000
71
239
140
82
45
SM 4500
90
200
160
60
65
SM 6000
105
354
177
60
65
Power
Requirement
220-380V
50 Hz
Total Power
kW
Weight
HP
kg
250
1
1,5
0,55
0,75
430
0,75
1
690
310
57
s Proofing Units
e
i
r
e
S
O
FM
p3
•
•
•
•
Stainless steel frames
High efficiency by polyurethane constructed walls
Easy disassembly and assembly for future transportations
Inside lumination allowing easy observation of the proofing process
OPTIONAL
• Different capacities available
• Stainless steel inside and outside
covers
• Rackrails on the ground
Some sample designs
Rack Oven – Single Rack
Two Racks – Two Doors
Two Racks – Single Door
Four Racks – Two Sliding Doors
Four Racks – Two Doors
Three Racks – Two Loader Racks / Two and Four doors
Automatic controlled fermantation units
58
0 Proof Box Climate Conditioner
0
1
CLM
p3
• Separate temperature and humidity controls for a perfectly
balanced proof box condition
• Control panel is mounted on the exterior of the proof box for easy
access and operation
• Can be easily retrofitted to any existing proof box enclosure
• Easy temperature and humidity control through strong and durable
resistances
•
•
•
•
Sensitive temperature control through a thermostat
Sensitive humidity control through sensors
Automatic water level control with a solenoid valve
Long-life operation with stainless steel construction
Technical Drawings
Front view
Side view
Front view Side view
Model
Width
(A)
Length
(B)
Height
(C)
cm
cm
cm
CLM 100
26
60
145
Control Panel
16
45
46
Power
Requirement
220-380 V
50 Hz
Total Power
kW
5.5
Weight
kg
40
20
59
Climate Conditioner
Control Panel
0 Baguette Moulder
7
7
BAG
p3
Technical Drawings
• Baguette Moulder: sheets and moulds elongated loaves to specified lengths
• Adjustable sheeting rollers and moulding belts provide accurate moulding and ease of
operation
• Wheel mounted for easy portability and easy adaptation to any dough processing line
• Syncronized operation with intermediate proving unit
• Easy tension adjustment of the felt conveyor belts
• Safe operation with an “Emergency Stop” buton
B
C
A
OPTIONAL
• Stainless steel frame
• Dough discharge conveyor
Model
BAG 770
Width
(A)
Length
(B)
Height
(C)
Band Width
Infeed Cylinder
Distance
cm
cm
cm
cm
cm
110
90
155
77
18
Total Power
Power Requirement
220-380 V
50 Hz
Weight
kW
HP
kg
0.55
0.75
230
60
s Cookie Depositor
e
i
r
e
KP S
K1
K2
K3
K4
K5
K6
K7
K8
K9
K10
K12
K14
K15
p3
K16
Technical Drawings
Front view
Side view
C
• Cookie machine automatically dosing and dropping cookies on the
pans
• Soft and heavy dough processing
• Automatic pan loader
• Interchangeable fixed or rotating dropping nozzles and hopper
• Nozzle assembly easy to remove and clean
• Control of dropping time, pan travel, and nozzle rotation
• Control panel enabling 150 different programs storage
K13
OPTIONAL
• Various nozzles for different products
• Wire cut for stiff dough
A
B
Model
KP
Width
(A)
Length
(B)
Height
(C)
Pan Dimension
Number of Nozzles
cm
cm
cm
cm
pcs
142
60x80
40x60
109
260
9
Power
Requirement
220-380V
50 Hz
Motor Power
Weight
kW
HP
kg
2.5
3
380
61
0 Semi-Automatic Grissini Divider and Moulder
4
1
GAL
p3
Technical Drawings
Side view
Front view
C1
C2
• Semi-Automatic grissini divider/moulder with automatic moulding and manual dividing
features
• Interchangable moulding drums available for different product profiles
• Adjustable speed control provides variety of product lengths
• Manual feeding of the 17x50cm pans with automatic discharge of product on the pans
A
B1
B2
Model
Width (A)
cm
Length
Height
Closed (B1)
Open (B2)
Closed (C1)
Open (C2)
Product
Thickness
cm
cm
cm
cm
mm
8
GAL 140
48
133
182
156
160
10
12
Power
Requirement
220-380 V
50 Hz
Total Power
Weight
kW
HP
kg
0.18
0.24
83
62
0 Automatic Grissini Divider and Moulder
7
1
GAL
p3
Technical Drawings
Side view
Front view
C1
C
• Automatic grissini divider/moulder with automatic pan loading, dividing and product
orientation features
• Interchangable moulding drums available for different product profiles
Flexible dividing length through an electronic counter
• Syncronized operation of automatic pan loader and pan conveyor
• Collapsable/hinged pan discharge conveyor
• Safe operation with an “Emergency Stop” button
• Hygienic construction at the locations in contact with the dough
B
A
Model
Width (A)
Length (B)
cm
cm
Height
Closed (C)
Open (C1)
Product
Thickness
Pan Dimensions
cm
cm
mm
cm
8
GAL 170
70
285
143
160
10
12
40x80
Power
Requirement
220-380 V
50 Hz
Total Power
Weight
kW
HP
kg
0.83
1.1
325
63
64
Miscellaneous
65
4 Bread Slicer
4
4
EDL
p3
Technical Drawings
Reciprocating slicing motion utilizing stainless steel blades
Easy slicing with simple lever operation
Numerous slice thicknesses available
Large crumb catch tray
Provided with top mounted bagging spade
Attachment to slice large products
Side view
B
A
Front view
C
•
•
•
•
•
•
OPTIONAL
• Stainless-steel frame
Model
EDL 444
Width
(A)
Length
(B)
Height
(C)
Blade Quantity
Blade Quantity
cm
cm
cm
pcs
mm
36
12
30
14.5
28
16.5
74
75
110
Power
Requirement
220-380 V
50 Hz
Total Power
Weight
kW
HP
kg
0.55
0.75
185
66
Automatic Bread Slicer
O
L
ED
p3
OPTIONAL
• Blade sharpening system
• Automatic lubrication system
• Short or long discharge conveyor
• Product infeed side belts
• Model EDL-O with long life band blades
• Capacity till 2500 sliced loaves per hour
• Special hardened drums and blade guides for
uniform slice thickness
• Quick and easy change of slice thickness
• Easy change of the band blades
• Top conveyor belt for slicing free baked or
round bread
• Infeed of the products with bottom and height
adjustable top belts; also products are set up
with side guides
• Not suitable for wet loaves or with ingredients
like raisins or fruit
Technical Drawings
Side view
Top view
Model
EDL-O
Width
Length
Height
Bread Dimensions
cm
cm
cm
Width
(cm)
79
232
205
8-20
Length
(cm)
Height
(cm)
14-37
6-16
Power
Requirement
380V 50Hz
Motor Power
Weight
kW
HP
kg
4,75
6,5
650
67
Modular Band Spiral Cooling Towers
s
e
i
r
Se
L
O
O
SARC
• Spiral conveyor systems used in proofing, cooling, freezing processes of the products
such as bread,croissant,cake,biscuits,sugar,milk etc.
• Custom production availability with different diameters and band widths depending on
the production capacity
• Different infeed and discharge directions available according to the operation area
• Easily removable and replaceable long-life plastic modular belt
• Adjustable speed via inverter
• Drive via rotating drum
• Emergency stop in case of excessive belt tension
0°
90°
180°
270°
OPTIONAL
• Automatic belt cleaning system
DOUBLE TOWER SYSTEM
68
Steel Band Spiral Cooling Towers
s
e
i
r
Se
L
O
O
SARC
• Custom production availability with different diameters and band widths
depending on the production capacity
• Different infeed and discharge directions available according to the
operation area
• Welded conveyor belt made of AISI 317 test certificated stainless steel
chain and AISI 304 stainless steel rods
• PE1000 long-life chain guides
• Individual sprocket drive for each tier
• Automatic lubrication system
• Emergency stop in case of excessive chain tension
• Safety rope around the first tier with a cut-off switch in case of emergency
• Speed adjustment via inverter
OPTIONAL
• Automatic belt cleaning system
69
R Depanner
E
N
AN
P
E
D
OPTIONAL
• Magnetic pan cover removal conveyor
• Different models for different pan sizes
SARMAŞIK Depanner gentely removes products from the pan and transfer the baked
products, pan and pan cover to seperate conveyors.
System separates the products smoothly from pan by a noiseless air separator and
suction conveyor removes product from pan and transfer them to the cooling conveyor.
Adjustable suction conveyor height allows depanning of different bread sizes.
• Suitable for high capacity industrial lines
• Independent motor control for all operations such as suction conveyor height, bread
conveyor height etc.
• PLC control unit
• Speed adjustment via inverter
• Touchscreen display
• Easy removable fitler, suction conveyor band and suction nozzles
• Suction air pressure adjustment damper
• Manually adjustable pan side guides
Outer Dimensions
Model
DEPANNER
Width (A)
Length (B)
Height (C)
cm
cm
cm
129
65
267
Technical Drawings
Side view
C
Front view
B
Max.Band Width
Infeed
Height
Total Power
cm
cm
kW
65
80
18.5
A
Power
Requirement
Weight
kg
220-380V
50 Hz
1650
70
0 Packaging Machine
0
3
PCK
p3
Technical Drawings
• Automatic packaging of breads, buns, sliced goods, fruits etc. into
polyethylene, polypropylene, cellephone or paper bags
• Tight and well sealing clips made of plastic strips; automatic cutting of
the strips
• Easy to switch from one bag size to another
• Advance drive design to handle 2000 pieces per hour
• Easy, fast, and efficient operation reducing labor
• Constructed with castors for portability
• Easily removable clips without damaging the bag
• Long-life operation with durable construction and ease of maintanence
F
C
Side view
B
E
OPTIONAL
• Automatic on-clips date and
price printing device
• Loader unit for smaller products
A
• Transfer belt
• Rotating table
D
450
Top view
Outer Dimensions
Model
Maximum Product Size
Width Length Height Width Length Height Width Length Height
(A)
(B)
(C)
(D)
(E)
(F)
cm
PCK 300
Conveyor
45
cm
130
cm
92
cm
42
cm
145
cm
87
cm
23
cm
45
cm
13
Clips
Width Diameter
mm
8
mm
0.6-0.8
Average
Operation
Speed
Power
Requirement
Loaf/min.
35
230/400 V
50 Hz
Connection Pneumatic
Air
Power
Pressure Requirement
Weight
with
Conveyor
without
Conveyor
kW
Bar
Loaf/liter
kg
kg
0.6
5
50
230
180
71
SARMAŞIK ISI SAN. VE TİC. A.Ş.
SARMAŞIK MAKİNA SAN. VE TİC. A.Ş.
Huzur Mah. Eski Oto San. Sit. Menderes Cad.
No: 7 Şişli 34396 İstanbul, TÜRKİYE
Tel: +90212 284 7305 pbx - +90212 283 2181
Fax: +90212 284 7318
GSM: +90533 658 7663
www.sarmasik.com.tr
[email protected]
G.O.S.B Kemal Nehrozoğlu Cad. No: 502
Gebze 41430 Kocaeli, TÜRKİYE
Tel: +90262 751 0241 pbx
Fax: +90262 751 0248
GSM: +90533 658 7664
SARMATEK CORPORATION
SARMASIK BAKERY SYSTEMS
AND TRADE
60 Hall Street Medford,
Boston, MA 02155 USA
Tel: +1 781 894 2922
Fax: +1 781 628 0208
www.sarmatek.com
[email protected]
P.O.Box: 262926 Dubai, UAE
Tel: +971 4 887 1366
Fax: +971 4 887 1377
www.sarmasik.ae
[email protected]

E-Catalogue

Transcription

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