We Deliver! - Maine Restaurant Week
Transcription
We Deliver! - Maine Restaurant Week
FROM TOP: FILE; CYNTHIA FARR-WEINFELD (3); NUNO SILVA 1EMRI6IWXEYVERX;IIO L OFCLAVO A L FRL GUIDE AVOR LO CAL It’s a 10-day safari, a whirlwind of culinary excursions from March 1-10. The question is, do you dare to risk trying something new? BY C L A I R E Z . C R A M E R 8 KHILUVWWKLQJWRNQRZDERXWWKHILIWKDQQXDO0$,1(5(67$85$17:((.LV WKDWLWLVQ·WDFWXDOO\DZHHN,W·VDGD\RSSRUWXQLW\WRVDPSOHLUUHVLVW LEOHPXOWLFRXUVHPHQXVGUHDPHGXSE\FOHYHUFKHIVZKRDUHMXVWDVVLFNRI ZLQWHUDV\RXDUH$WYHU\DWWUDFWLYHSULFHV$WUHVWDXUDQWVDOORYHUWKHVWDWH )URP0DUFKWKURXJKPRVWSDUWLFLSDWLQJUHVWDXUDQWVRIIHUFRXUVHGLQ QHUV²\RXUFKRLFHRIDSSHWL]HUPDLQFRXUVHDQGGHVVHUW²IRURU7KLVVRUWRI YDOXHFDQPDNH\RXEHOLHYHLQVSULQJDJDLQ $QGGRQ·WGLVFRXQWWKHIXQRIEHLQJRXWLQUHVWDXUDQWVIXOORISHRSOHKDYLQJD JRRGWLPHDIWHUDZLQWHURIKLEHUQDWLRQ5HVWDXUDQW:HHNZRUNVDQGWKDW·VZK\ PRUHSODFHVSDUWLFLSDWHHYHU\\HDU5HVWDXUDQWVFRRNXSVRPHVSHFLDOIODVKDQG ZHVKRZXS$GGLQJWRWKHEX]]RXUZHHNLVQRZZHOONQRZQRXWVLGHRI0DLQH ´:HGRVHHJXHVWVIURP%RVWRQDQGEH\RQGLQWRZQIRU5HVWDXUDQW:HHN FEBRUARY/MARCH 2013 41 LOCAL FLAVOR Previous page, from left: From the top: Cocktail hour at El Rayo Cantina, the perfect spot for a fresh, fruity margarita; outside, a flaming brazier warms our way to spring; Cantina treats include a fiesta salad, the pizza-like tlayuda (garnished with avocado slices), and hibiscus-pickled deviled eggs. This page, clockwise from top: juicy little bites at Sea Glass Restaurant in Cape Elizabeth; making the scene at Sonny’s; cilantro-marinated grilled shrimp at El Rayo Cantina; salad goes sunny-side up at Bar Lola; El Rayo Taqueria by night; butter-poached lobster enthroned upon a risotto cake at David’s Opus Ten. 4 2 P O R T L A N D M O N T H LY M A G A Z I N E DQGZHRIIHUSDFNDJHVRQURRPUDWHVµVD\V 3RUWODQG+DUERU+RWHOJHQHUDOPDQDJHU *HUDUG.LODGMLDQ)RUH6W >> CLOCKWISE FROM TOP LEFT: FRITOSANDFOIEGRAS.COM; COURTESY SONNY’S/TED AXELROD; BAR LOLA; CYNTHIA FARR-WEINFELD; DAVID’S OPUS TEN; CYNTHIA FARR-WEINFELD ´,WGHILQLWHO\LQFUHDVHVEXVLQHVVDQGSHRSOH GHILQLWHO\FRPHLQIURPRXWRIVWDWHµVD\V &DURO\Q)HUUDURPDQDJHURI7:(17<0,/. It’s all about blasting customers “out of their comfort zone with something new and different.” -Kelly Nelson, Sonny’s 675((7DWWKH3RUWODQG5HJHQF\+RWHO´,WKLQN LWKHOSVHYHU\RQHµ6KHRIIHUVDIHZWHPSW LQJH[DPSOHVIURPKHU5HVWDXUDQW:HHN PHQX´:HOOZH·YHJRWDQDSSHWL]HURIGXFN FRQILWJRXJqUHVDQGWKHUH·VDKDQJHUVWHDNDQG VROHZLWKDYRFDGRDQG-RQDKFUDEµ0LON 6W >> ´:HWU\IRUEULJKWDQGLQWHUHVWLQJDOLWWOH IUHVKHUWKDQZLQWHUIRRGµVD\V%ULDQ+LOO ;! #%$!##$#% ; &#% &$ ($$$% ;('#%) "&%)$$ ;(!% %#'$!% ( ;%#$ 56 ;:::0*6+56/170,53 Ê ÕÃÌÊÕÃiÊ7 >ÀvÊUÊ*ÀÌ>`]Ê>iÊä{£ä£ÊUÊ->ÌÊn\Îäx\ÎäÊ-ÕÊ\ääÎ\ää 97853597.(0*6/;!5682*4-*14. ;54$*8 FEBRUARY/MARCH 2013 43 “Unwind at DiMillo’s, the coziest and most delicious spot on the waterfront.” Steve DiMillo Join Us For $15 Early Dinner Specials, weekdays from 4-6 Portland’s Best Happy Hour, now extended! Weekdays from 4-7. On Wednesday, buffet till 8 and discounted drinks till close! Always plenty of free parking *OUIF0ME1PSUt1PSUMBOE.BJOFttXXXEJNJMMPTDPN 'SFF1BSLJOH8IJMF0O#PBSEt'VMM.BSJOB4FSWJDFT LOCAL FLAVOR FKHIRZQHURIJORZLQJDQGLQWLPDWH)5$1&,1( %,6752 LQ &DPGHQ DQG WKH PRUH FDVXDO 6+(3+(5'·63,(LQ5RFNSRUW6RZKDWLVIUHVK DQGDYDLODEOHLQ0DUFK"´6PHOWV:HVHUYH IULHGVPHOWVDORWDWWKLVWLPHRI\HDUDQG, RIIHUSLFNOHGVPHOWVDW)UDQFLQHDQGPD\EHD EUXVVHOVVSURXWVDODGZLWKERWWDUJDDQGIULHG FKHHVHFXUGVIURPRXUFKHHVHPDNHUVGRZQ WKHURDG2UDVPRNHGKDGGRFNDQGSRP HORVDODGZLWKIULHGVKDOORWVDQGVPRNHGSHD QXWVµ$W6KHSKHUG·V3LHWKHPDLQFRXUVHV PLJKWLQFOXGHD´UHDOO\JRRGEXUJHUZRRG JULOOHGURDVWHGPXVVHOVZLWKOLPHEXWWHUDQG VHDVDOWRUIULHGFODPWDFRVZLWKDYRFDGRµ &KHVWQXW6W&DPGHQDQG &HQWUDO6W5RFNSRUW >> 7KH$=85(&$)(LQ)UHHSRUWILQGVLQVSL UDWLRQ EULQJLQJ RXW ´OLJKWHU GLVKHV OHVV EUDLVHGµZKHQWKHZHHNLQ0DUFKDUULYHV VD\VFKHI&KULVWRSKHU%DVVHWW´:HWU\WR EULJKWHQXSWKHSODWHZLWKFRORU²,·YHGRQHD SHDSXUHHDFDUURWVDXFH²DQGZHXVHZKDW HYHUIUHVKOLWWOHJUHHQKRXVHWKLQJVZHFDQJHW IURPRXUIDUPHUVDQGPD\EHHYHQODPEIRU VSULQJ:HDOZD\VIHDWXUHORFDOVXVWDLQDEOH ZKLWHILVK²DORWRISROORFNKDNHDQGZKLWLQJ 7KHLUWH[WXUHVDUHJUHDWHDFKDOLWWOHGLIIHUHQW DQGWKH\·YHEHHQJRLQJRYHUUHDOO\ZHOOZLWK RXUFXVWRPHUVLQHYHU\WKLQJHYHQWKLQJVOLNH ILVKDQGFKLSV:KLWLQJLVGHILQLWHO\RQHRI P\IDYRULWHV²OLWWOHILOHWVXSWRRXQFHV²LW·VVR IUHVKDYDLODEOHDQGGHOLFLRXVµ0DLQ6W )UHHSRUW >> ,QWKH2OG3RUWDW6211<·65HVWDXUDQW :HHNLVDERXWSDUWLFLSDWLRQDQGFDPDUDGH ULHLQWKHUHVWDXUDQWFRPPXQLW\DQGJHWWLQJ FXVWRPHUV´RXWRIWKHLUFRPIRUW]RQHZLWK VRPHWKLQJQHZDQGGLIIHUHQWµVD\VPDQ DJHU.HOO\1HOVRQ6RQQ\·VUHJXODUPHQX LVDOUHDG\RXWVLGHDQ\RUGLQDU\]RQHZLWK ]LQJ\FKRLFHVOLNHWKH&XEDQSRUNVDQGZLFK R\VWHUVZLWKJLQJHUOHPRQJUDVVPLJQRQHWWH DQGVDOWFRGIULWWHUVZLWKSLTXLOORSHSSHUUHO LVK([FKDQJH6W events www.theblacktieco.com 207-761-6665 >> $OH[DQGUD'DOH\&ODUN &RQWLQXHGRQSDJH $OH[DQGUD'DOH\&ODUN $W(/5$<2ERWKWKH7$48(5,$DQGPRUH XSVFDOH&$17,1$QH[WGRRUKDYH5HVWDXUDQW :HHNVSHFLDOVDQGWKH7DTXHULDKDVDVSHFLDO OXQFKDVZHOO´,W·VDFKDQFHIRUWKHNLWFKHQV WRWU\RXWQHZGLVKHVµVD\VJHQHUDOPDQDJ HU1RUHHQ.RWWVVXFKDVWKHFRUQPHDODQG FRFRQXWILVKFDNHZLWKVSLF\DLROLDQGWKH WXUNH\PROHWKDWGHEXWHGRQWKHEUDQGQHZ &DQWLQD·VILUVW5HVWDXUDQW:HHNPHQXODVW FEBRUARY/MARCH 2013 45 LOCAL FLAVOR Temptation at Eve’s at the Garden: Boneless lamb loin dressed with tomato blood orange chutney luxuriates on a bed of herbed bulgur risotto. FDQ ´EULQJ LQ FURZGV ZKR RWKHUZLVH ZRXOGQ·WEHKHUHLQWKHRIIVHDVRQµ+LV VSHFLDOPHQX"´0D\EH0DLQHVKULPSVLQFH WKH\·UHLQVHDVRQ2UDWULR²WULRVRIDQ\WKLQJ GRZHOO:H·YHGRQHDOREVWHUWULR²DELVTXH IULWWHUDQGDJULOOHGKDOIWDLO²DQGLWZDVD UHDOKLWµ3RUWODQG6TXDUH One Thousand and One BitesFRQWLQXHGIURPSDJH \HDUDQG<RUN6W >> %$5/2/$UROOVRXWDFRXUVH5HVWDXUDQW :HHN WDVWLQJ PHQX IRU ´6LQFH RXU UHJXODUPHQXLVVHWXSVRWKDWGLQQHUFDQ EHPRUHWKDQWKUHHFRXUVHVIRU5HVWDXUDQW :HHNZHOLNHWRJLYHQHZSHRSOHDFKDQFH WRVHHZKDWZHXVXDOO\GR>ZLWKWKHH[WUD FRXUVHV@µVD\V6WHOOD+HUQDQGH]ZKRRZQV WKHFRPIRUWDEOHDQGFKLFKRWVSRWRQ0XQMR\ +LOOZLWKKHUFKHIKXVEDQG*X\%DU/ROD·V HYHUFKDQJLQJPHQXLVNQRZQDQGORYHGIRU LWVQHZVSLQVRQIDPLOLDULQJUHGLHQWV*X\ +HUQDQGH]FDQWDNHLQJUHGLHQWVDVKXPEOH DVVDUGLQHVFKLFNSHDVFKLFNHQOLYHUVRU KDQGFXWSDSSDUGHOOHDQGGUHVVWKHPXS DQGWXUQWKHPLQWRUHGFDUSHWVWDUOHWV6WHOOD ILQGV0DUFKSHUIHFWIRU5HVWDXUDQW:HHN ´,W·VWKHGROGUXPVEHIRUHVSULQJDQGQHZ SHRSOHGHILQLWHO\FRPHRXWµ$Q\GULQNVSH FLDOV"´:HDOZD\VRIIHUZLQHSDLULQJV$QG WKLV\HDUZH·UHLQWKHFRFNWDLOFRPSHWLWLRQDW WKHHQGRI5HVWDXUDQW:HHNRQ0DUFK² WKDW·OOEHIXQµ&RQJUHVV6W >> -HII%XHUKDXVFKHIRZQHURI3RUWODQG·V :$/7(5·6ORYHVWKHZD\5HVWDXUDQW:HHN :HGGLQJ6KRZFDVH 3RUWODQG·V1HZHVW Sunday, March 3, 2013 Italian Heritage Center 40 Westland Avenue, Portland 12 noon to 4 pm - Free Admission! The Italian Heritage Center is pleased to announce its inaugural Wedding Showcase. Located on outer Congress Street with ample free parking, the IHC is the perfect setting for a pre-spring event for couples planning a Fall 2013 or Winter 2014 wedding. Exhibitors include: 3 Sisters Cookies, Double-Take Photography, Annemarie’s Italian Cookies, Dean’s Sweets, Edible Delights, European Bakery, Affinity Limousine, Musicman DJ Services, Focus Photography, Music by DJ Roger Grenier, and many more. &RPSOLPHQWDU\EHYHUDJHVDQGDSSHWL]HUVWKURXJKRXWWKHVKRZ 6 8 P O R T L A N D M O N T H LY M A G A Z I N E ´:H ORYH 5HVWDXUDQW :HHNµ VD\V +DUGLQJ/HH6PLWKRIKLVWKUHHUHVWDXUDQWVLQ 3RUWODQGWKH)52175220*5,//5220DQG &251(55220DOORIZKLFKMRLQLQWKHIXQ ´7KH&RUQHU5RRP·V>,WDOLDQ@PHQXZRUNV HVSHFLDOO\ZHOOIRUWKHWKUHHFRXUVHIRUPDW 7KHDSSHWL]HUFKRLFHVDUHHDV\²DQWLSDVWLRU FKHHVHVDQGWKHQDFKRLFHRISDVWD²WKHIHW WXFFLQHERORJQHVHZDVWKHELJKLWODVW\HDU $QGVRUEHWWRRUJHODWRIRUGHVVHUW²DOOIRUµ 6RXQGVOLNHWHPSWDWLRQLPSRVVLEOHWRUHVLVW &RUQHU5RRP([FKDQJH6W )URQW5RRP&RQJUHVV6W*ULOO 5RRP([FKDQJH6W >> &DSH (OL]DEHWK LV 5HVWDXUDQW:HHN IULHQGO\´:HKDYHDQLFHFOLHQWHOHKHUH ORFDOO\DQGZHOLNHWRJLYHWKHPDYHU\ FROM LEFT: EVE’S/PORTLAND HARBOR HOTEL >> JRRGYDOXHµVD\VFKHI0LWFKHOO.DOGURYLFK DW6($*/$665(67$85$17DWWKH,QQE\WKH 6HD´)RUDILUVWFRXUVHWKHUH·VDFKRLFHRI R\VWHUVIURP3LQH3RLQWDQLFHVDODGRUD YHJDQEXWFUHDP\VRXS,PDNHP\RZQ JQRFFKLRUSDVWDDVDPDLQFRXUVHFKRLFH DORQJZLWKDFKLFNHQGLVKDQGPHDWORDI &RPIRUWIRUWKHVHDVRQ2QHRIRXUVSHFLDO W\GHVVHUWVLVDJOXWHQIUHHFDUURWFDNH²LW·V YHU\YHU\JRRGµ%RZHU\%HDFK5G &DSH(OL]DEHWK We Deliver! • Offer Authentic Chinese Dishes • Lighter and Healthier choices • We Support Local Farmers and Fishermen 45 Danforth Street Portland, ME 04101 Hours: Sun-Thurs: 11:30am - 10:30pm Fri & Sat: 11:30 - Closing >> ȚɀȾȶȵȶȽȺȸȹɅȺȿɀɆɃ ȺȿɄɁȺɃȶȵɁɆȳȴɆȺɄȺȿȶ ȺȿȴȽɆȵȺȿȸȹɀɆɄȶȾȲȵȶɄɀɆɁɄ ȷɃȶɄȹɄȲȽȲȵɄȲȿȵɄȲȿȵɈȺȴȹȶɄ ȲȿȵɆȿȶɉɁȶȴɅȶȵȶȿɅɃȶȶɄ ȜȿȻɀɊɀɆɃȷɆȽȽɊ ɄɅɀȴȼȶȵȳȲɃȽɀȴȲȽȳȶȶɃȽȺɄɅ ȲȿȵȺȿɅȶɃȿȲɅȺɀȿȲȽɈȺȿȶȽȺɄɅ Like us on Facebook! Receive Event Updates & Special Offers 775-6888 Fax: 775-6885 Telephone: zenportland.biz :LOG'XFN3XE ȣɀȴȲȽȝɃȶɄȹȬȿȶɉɁȶȴɅȶȵ ȦȧȜȥȘȧȩȠȣȪȫ ȞȩȘȥțȦȧȜȥȠȥȞȜȭȜȥȫȘȧȩȠȣȫȟ UC ILD D K PUB W IG H ȩȶȽȲɉȺȿɅɀɀɆɃȴɀȾȷɀɃɅȲȳȽȶ ɆɁɄȴȲȽȶɁɆȳȲɅȾɀɄɁȹȶɃȶɀɃɄȺɅ ɀȿɀɆɃɄȴɃȶȶȿȶȵȺȿȵȶȴȼ ɀɇȶɃȽɀɀȼȺȿȸɅȹȶȳȶȲɆɅȺȷɆȽ ȟȺȸȹȽȲȿȵȞɃȶȶȿȸɀȽȷȴɀɆɃɄȶ • Large Wine Selection • Specialty Martinis • Polynesian Drinks • Late Night Drinks and Food HL IN E -XVWXSWKHURDGWKH*22'7$%/(SUHW WLHVXSWKHSODWHVDQGRIIHUV´KLJKHUHQG DQGEHORYHGµGLVKHVIRUWKLVEXV\ZHHN VD\VRZQHU/LVD.RVWRSRXORV3DVWKLWV WKDWKDYHEHFRPHNHHSHUVLQFOXGHJULOOHG MXPER VFDOORSV ZLWK WRDVWHG KD]HOQXW 6SDQLVKVKHUU\FUHDPVHUYHGRQPDVKHG <XNRQJROGSRWDWRHVDQGD*UHHNPH]H SODWWHUZLWKVSDQDNRSLWDGROPDWKHVDQG WKHZRUNV´)RUGHVVHUWZH·YHGRQHKRXVH PDGH(VNLPRSLHVZLWKRXURZQYDQLOOD LFHFUHDPDQGFDUDPHOVDXFHµ1RRQHFDQ PDNH\RXKXQJU\OLNH.RVWRSRXORVFDQ²LI \RX·YHEHHQWRWKH*RRG7DEOH\RXNQRZ AND GREEN TOPSH A M , MA ȫɆȶɄȵȲɊȪȲɅɆɃȵȲɊȣɆȿȴȹȲȿȵțȺȿȿȶɃȳȶȸȺȿȿȺȿȸȲɅȘȤ ȪɆȿȵȲɊșɃɆȿȴȹȘȤȧȤ ȝɀɃɃȶɄȶɃɇȲɅȺɀȿɄȲȿȵȺȿȷɀɃȾȲɅȺɀȿɁȽȶȲɄȶȴȲȽȽɆɄ ɈɈɈȮȺȽȵțɆȴȼȧɆȳȴɀȾ ȭȺȽȽȲȸȶțɃȺɇȶȫɀɁɄȹȲȾȤȲȺȿȶ ȲɅȟȺȸȹȽȲȿȵȞɃȶȶȿ ȘȤȲɄɅȶɃɁȺȶȴȶɀȷȤȲȺȿȶȣȺɇȺȿȸ FEBRUARY/MARCH 2013 69 LOCAL FLAVOR 5WVLIa\PZW]OP.ZQLIa XU\WIU ;I\]ZLIa;]VLIa XU\WIU );\I\M;\ZMM\8WZ\TIVL !! TNSXWZ\TIVLKWU KHUERXQGOHVVMR\DERXWHYHU\WKLQJIURP IUHVKKRWFLQQDPRQEXQVMXVWSXOOHGIURP WKHRYHQWR´EUDLVHG$VLDQJOD]HGVKRUW ULEVVHUYHGRQSDQIULHGJLQJHUDQGVFDO OLRQULFHFDNHVµWRVSHFLDOW\FRFNWDLOV´,·YH JRW RQH WKDW KDV ERXUERQ ZLWK EDFRQ² GRHVQ·W WKDW VRXQG JUHDW"µ 2FHDQ +RXVH5G >> 7+(52<$/5,9(5*5,//+286(DOVRORYHV IHHOLQJWKHORYHDFFRUGLQJWRPDQDJHU &KULVW\:H]RZLF]´:HDOZD\VKDYHPXV Fresh Seafood, Simply Prepared inquire Please private t u o ab options n functio Open Year-Round Daily at 11:30am ’til Close Old Port Sea Grill 7 0 P O R T L A N D M O N T H LY M A G A Z I N E Happy Hour 3-6 Daily Wine Dinner: Thursday Feb. 21 93 Commercial Street Portland · 879-6100 0RUHWR([SORUH0DLQH $FURVV 1912 Cafe, Freeport 40 Paper, Camden Academe Brasserie, Kennebunk Azure Cafe, Freeport Back Bay Grill, Portland Bar Lola, Portland Bonobo Wood Fire Pizza, Portland The Broad Arrow Tavern, Freeport Buck’s Naked BBQ, Portland Cappy’s Chowder House, Camden Carmen at the Danforth, Portland Corner Room, Portland David’s & David’s Opus Ten, Portland David’s 388, South Portland DaVinci’s Eatery, Lewiston DiMillo’s , Portland The Dry Dock, Portland El Rayo–Taqueria & Cantina, Portland Eve’s at the Garden, Portland Farmer’s Table, Portland Federal Jack’s, Kennebunkport Fish Bones American Grill, Lewiston Five Fifty-Five & Point 5 Lounge, Portland Francine Bistro, Camden Freeport Seafood Company Fromviandoux, Camden Front Room Restaurant & Bar, Portland Fuel, Lewiston The Good Table, Cape Elizabeth Great American Grill, Auburn Great Lost Bear, Portland Grill Room and Bar, Portland Hartstone Inn, Camden VHOVDVRQHRIWKHDSSHWL]HUFKRLFHVDQG LW·VDOZD\VRXUPXVVHOVZLWK0DGHLUDDQG EXWWHUVDXFH$Q\RQHZKRNQRZVLWZDQWV LW7KHUH·VDEHHW1DSROHRQWKDWGRHVZHOO WRRDQGWKHQVWHDNVHDIRRGDQGYHJHWDU LDQFKRLFHVIRUWKHPDLQFRXUVH:HXVXDO O\SLFNWKLQJVIURPRXUUHJXODUPHQXDQG WZHDNWKHPDELW:DLWWLOO\RXVHHZKDW RXUSDVWU\FKHILVGUHDPLQJXSµ$OVR GUHDP\WKHYLHZIURPHYHU\ZLQGRZ DWWKLVSUHWW\VSRW/RZHU)DOOV/DQGLQJ <DUPRXWK 5HVWDXUDQW:HHN WKH6WDWH Hot Suppa!, Portland Hug’s Italian Restaurant, Falmouth Le Garage, Wiscasset Local 188, Portland The Lucerne Inn, Dedham Mac’s Grill, Auburn Natalie’s Restaurant, Camden Nautilus Seafood & Grill, Belfast Old Port Sea Grill, Portland One Dock at the Kennebunkport Inn Pepperclub/Good Egg Cafe, Portland Petite Jacqueline, Portland Ribollita, Portland RîRa Irish Pub, Portland Royal River Grillhouse, Yarmouth The Salt Exchange, Portland Saltwater Grill, South Portland Sea Dog Brewing Company– South Portland/Topsham/ Bangor Sea Glass Restaurant, Cape Elizabeth Shepherd’s Pie, Rockport Shipyard Brew Pub, Eliot Slate’s, Hallowell Solo Bistro, Bath Sonny’s, Portland Tavern at Brunswick Station The Thirsty Mule, Oakland Thornton’s Bar and Grille, South Portland Twenty Milk Street, Portland Vignola Cinque Terre, Portland Walter’s, Portland White Cap Grille, Portand Zapoteca Restaurante Y Tequileria, Portland 9LVLWXVDWRQHRIRXUWZRORFDWLRQV a7KHQGIORRURIWKH3RUWODQG3XEOLF0DUNHW0RQXPHQW6TXDUH3RUWODQGa a7KH)RRG&RXUWDWWKH0DLQH0DOO6RXWK3RUWODQGa FEBRUARY/MARCH 2013 71 LOCAL FLAVOR >> $&$'(0(LQ.HQQHEXQNKDVDOVRPDWULF XODWHGIRU\HDUQXPEHUIRXU´:HORYHWKH SKLORVRSK\EHKLQG05:HQFRXUDJLQJSHR SOHWRJHWRXWDQGWU\QHZSODFHV2IIHULQJ VHDVRQDOLWHPVPDNHVVHQVHIURPDTXDOLW\ DQGSULFHSHUVSHFWLYHDQGZH·YHDOVRRIIHUHG VSHFLDOSULFLQJRQFRFNWDLOVRUZLQHµWRMD]] WKLQJVXSµVD\V6KDQQD2·+HDFRFKHIZLWK KXVEDQG%ULDQDWWKLVELVWURLQWKH.HQQHEXQN ,QQ0DLQ6W.HQQHEXQN >> $W),6+%21(6$0(5,&$1*5,//ZKLFK RSHQHGVHYHQ\HDUVDJRLQ/HZLVWRQFKHI RZQHU3DXO/DQGU\VKRRWVIRUH[FLWHPHQW RQDSODWH´:H·OOKDYHOREVWHUUDQJRRQVRU PXVVHOVPDUJDULWDLQWKHDSSHWL]HUFKRLFHVµ 0DLQFRXUVHVLQFOXGHD´VWHDNVHUYHGZLWK 0DLQHVKULPSULVRWWRDQGDJDUOLFVDXFHSDQ NRFUXVWHGKDGGRFNZLWKQDWLYHILQJHUOLQJV DQGSRUNPHGDOOLRQVLQDVFKQLW]HOVW\OH ZLWKEUHDGLQJPDGHIURPFUXPEVRIWRDVWHG JUDLQVIURP%D[WHU%UHZLQJ²ZH·YHWRDVWHG WKHVHJUDLQVEHIRUHDQGWKH\·UHDXQLTXH QXWW\FULVS\XQXVXDOO\IODYRUIXOWKLQJµ $QGKHUH·VDVLQIXOGHVVHUW\RXZRQ·WILQG HOVHZKHUH´0DLQHDSSOHIULWWHUZLWKPDSOH Signature Events THE BREAKFAST COOK-OFF March 1, 7-9 a.m. This wildly popular kick-off event has drawn throngs to Sea Dog Brewing for the past 3 years. The Good Table Restaurant’s Creme Brulée French Toast has dominated first place all three years. $20, Sea Dog Brewing Co., 125 Western Ave., South Portland, seadogbrewing.com ”SIGNATURE EVENT” BARTENDER & PASTRY CHEF COMPETION March 10, 4:30–7:30 p.m. Restaurant Week’s finale somehow makes the collision of cocktails and fancy desserts at a single event make perfect sense. Fancy hors d’oeuvres are paired with the drinks. $40, Prime Mercedes-Benz, 137 U.S. Route 1, Scarborough, primemotorcars.com Simple pleasures seduce: prosciutto and arugula pizza and a glass of rosso at the Corner Room. DSSOHZRRGEDFRQLFHFUHDPWKDWZHPDNHKHUH VSHFLDOO\IRUUHVWDXUDQWZHHNµ/DQGU\·VHQWKX VLDVPIRU05:LVFDWFK\´,W·VDQLFHLQWURGXF WLRQWR)LVKERQHV7KHUH·VVRPHWKLQJDERXWWKDW /HZLVWRQ*UD\OLQH²SHRSOHWKLQNZH·UHIDUDZD\ EXWZH·UHQRW:HNHHSJDLQLQJQHZSHRSOHIURP WKH3RUWODQGDUHDµ7KLVLVWUXO\DERQHWRSLFN /LQFROQ6WLQ1R%DWHV0LOO &KHI-XVWLQ2OLYHU·V)8(/LQ/HZLVWRQ·V /\FHXP+DOORQ/LVERQ6WUHHWLVD5HVWDXUDQW :HHNVWDU7KHPHQX·VIXOORIFRXQWU\)UHQFKELV WURKLWVOLNHHVFDUJRWVFDVVRXOHWFRTDXYLQDQGILOHW PLJQRQEXWKHDOVRRIIHUVDQRIIWKHFXII´IHHGPHµ PHQXWRLQWHUHVWHGZKROHWDEOHVXSRQUHTXHVW ´7KH\WHOOPHZKDWWKH\OLNHµ2OLYHUODXJKV´DQG ZKDWWKH\GRQ·WOLNHDQG,PDNHWKHPVRPHWKLQJ IRUGLQQHU:HFDQGRWKLVDQ\QLJKWµ$VLQ¶7U\ PH,GDUH\RX·/LVERQ6W/HZLVWRQ 6HHRXUUHYLHZRI)XHOSDJH :KLFKVRPHKRZFDSWXUHVWKHVSLULWRI5HVWDXUDQW :HHNVXUSULVHFDPDUDGHULHDQGRULJLQDOLW\ZLWK DGDVKRIGHYLOPD\FDUHH[SHULPHQWDWLRQ,IWKHUH DUHUXVKWLFNHWVWRWKHDWHUZK\VKRXOGQ·WWKHUHEH UXVKWLFNHWVWRFXLVLQH"-RLQWKHPDGGLQJFURZG EHFDXVHWKLVLVWKHZHHNWKDWLV■ >> For the most up-to-date list of participating restaurants, visit portlandmonthly.com/portmag/2013/02/restaurant-week-2013. 7 2 P O R T L A N D M O N T H LY M A G A Z I N E FROM TOP: MAINE RESTAURANT WEEK (2); DAVID’S RESTAURANT >>
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