Wholesale bakery

Transcription

Wholesale bakery

Wholesale
bakery
CUTTING-EDGE RESEARCH. SURPRISING SOLUTIONS.
Corbion.com/bakery
Corbion Caravan harnesses innovative science, enabling technology and passionate
professionals to empower the bakery industry. We strive to understand consumers’ needs
and market trends, while providing proven solutions for today and inspiration for tomorrow.
We provide new, exciting and relevant technology to help customers get the most
from every product. Most importantly, we build long-lasting, robust partnerships to help
Corbion Caravan customers grow their businesses.
Table of contents
35
3
Service benefits
5
5
White/wheat breads
Extended Freshness Products
ULTRA FRESH pg 6
35
Flavors and Colors
Mixes and Bases
7
Dough Strengtheners
DOUGH STRENGTHENERS pg 8
37Tortillas
37
38
Dough Strengtheners
38
Crumb Softeners
9
Complete Conditioners
CRUMB SOFTENERS pg 10
®
®
®
11
Crumb Softeners
11
Dough Dryers
12
Dough Relaxers
12
Yeast Foods
13Replacers
13
Slicing Aid
TRANCENDIM pg 14
15
Processing Agents
15
Mixes and Bases
®
17
17
18
21
22
22
23
23
23
25
Crusty/speciality breads
Dough Strengtheners
PRISTINE pg 20
®
Crumb Softeners
Dough Relaxers
Yeast Foods
Slicing Aid
Flavors and Colors
MEISTER pg 24
25
Processing Agents
Mixes and Bases
29
29
30
31
32
33
33
33
34
Bagels/English muffins/flatbreads/pizza/pretzels
Dough Strengtheners
Crumb Softeners
Leavening Agents
Dough Dryers
Dough Relaxers
Yeast Foods
TORTILLA SOLUTIONS pg 39
40
Leavening Agent
Dough Relaxers
40Anti-Stick
41
Mixes and Bases
40
43
43
Sweet dough
ULTRA FRESH SWEET pg 44
®
45
Dough Strengtheners
46
Crumb Softeners
47
Dough Dryers
47
Dough Relaxers
48
Yeast Foods
49Replacers
49
Flavors and Colors
49
Processing Agent
49Fillings/Icing/Glazes/Toppings
46
53Cakes
53
54
Dough Strengthener
54
Crumb Softeners
55
Leavening Agents
55Replacers
55
Flavors and Colors
56
Processing Agent
56Fillings/Icing/Glazes/Toppings
57
Mixes and Bases
59
59
60
61
61
Frozen dough ingredients
Dough Strengtheners
Crumb Softeners
Yeast Foods
These pages offer an overview of Corbion products: there are many more available to fit your specific needs.
Please contact your sales representative for more information.
WHOLESALE BAKERY
1
We are committed to
innovation and service
Corbion Caravan brings decades of experience to the table.
Today, we are the industry’s premier provider of high-quality
products in support of wholesalers all across America. We work
hard to understand the marketplace, and to translate that
knowledge into innovative solutions. Corbion Caravan is proud to
help fuel your success through the passion of our people, the
creative application of technology and an ongoing commitment
to service.
High quality
Only the best available materials are selected for use in the products provided
by Corbion Caravan. In addition to these strict standards, industry-leading
manufacturing and analytical standards are employed to ensure that the
products delivered to you are unmatched in quality.
Compelling research
Our commitment to research and innovation is attuned to your needs.
We understand the bakery products you produce and sell must meet the
evolving needs and attitudes of your consumers. To that end, we utilize
proprietary and syndicated research to deliver not only top-of-the-line
solutions – but also a better bottom line for your business.
Dependable solutions
At Corbion Caravan, our mission is to always provide you with the most
comprehensive, consistent solutions available. We leverage our breadth of
marketplace knowledge and enabling technologies to offer you the right
products at the right time. Then we follow up with an efficient supply chain
and the technical support you need to succeed.
2
FOOTNOTE CAP 6 LIGHT
WHOLESALE BAKERY
3
White/wheat breads
White/wheat breads
Product name
SKU
Description
Usage rate
Weight
Package
ESL-3
125757
This anti-staling product extends shelf life while
creating softer baked products with improved
texture and crumb quality
1.0%-3.0%
50 lb
Carton
Flexi-Hinge 2
126710
Optimizes finished product strength and greatly
reduces separation of hinged-sliced product
during handling
2.0%
50 lb
Carton
Unless otherwise noted, all usage rates are based on flour weight.
WHOLESALE BAKERY
5
White/wheat breads
Ultra Fresh®
Product name
SKU
Description
Usage rate
Weight
Package
Ultra Fresh
Premium 300
136405
An optimized enzyme system that improved the
eating quality and functionality of buns and rolls
0.5%
50lb
Carton
Ultra Fresh®
Premium 209
136143
A blend of enzymes in tablet form that increases
crumb softness and extends shelf life in yeastleavened products without creating gumminess
1-2 Tablets
per 100 lbs
of Flour
36 lb
Carton
Ultra Fresh®
Premium 225
136217
An enzyme system that improves the eating quality
and functionality of tortillas and flatbreads
0.25%
50 lb
Carton
Ultra Fresh®
Premium 250
136211
This optimized blend of enzymes extends the
shelf-life of bakery products for a soft, moist and
resilient crumb structure
0.25%-1.0%
50 lb
Carton
Ultra Fresh®
Supreme 400
136219
This anti-staling enzyme blend significantly
improves and maintains the softness and freshness
of bread which are subject to challenging
conditions (e.g. refrigeration, heat,freeze/thaw
cycles, etc.) or have unique distribution methods
(geography) for extended periods of time
1.0%-2.0%
50 lb
Carton
®
Dough Strengtheners
All-natural freshness
technology
Is it possible for breads and tortillas to taste as fresh on the day
they’re consumed as on the day that they were baked? It is with
Ultra Fresh®. Our tiered product line helps produce baked goods
that range from soft and moist to soft and resilient.
The Ultra Fresh product line extends the freshness
of bakery products from a few days to several
weeks in order to:
Minimize waste and stales
Increase availability for fully-stocked shelves
Product name
SKU
Description
Usage rate
Weight
Package
Ultra Fresh®
Classic 100
136201
This enzyme blend effectively extends shelf-life and
creates a soft, moist, and resilient crumb structure
in bakery products
0.25%-0.5%
50 lb
Carton
Ultra Fresh®
Classic 125
136209
An optimized blend of enzymes with enzyme active
soy flour that extends shelf-life and produces a soft
and resilient crumb structure in bakery products
0.25%-0.5%
50 lb
Bag
Ultra Fresh®
Classic 150
136205
This enzyme solution increases softness without
creating gumminess in bread, buns and other yeastleavened baked products
0.25%-0.5%
Ultra Fresh®
Premium 1650
136038
This latest enzyme technology extends the shelf
life of yeast-leavened baked products and produces
the greatest crumb softening effect available
without creating gumminess
0.03%0.125%
WHOLESALE BAKERY
SKU
Description
Usage rate
Weight
Package
AIC Bun Control
127375
This dough strengthener with emulsifiers improves
handling and reduces stickiness during the
production of buns and other baked goods
0.25%-0.7%
50 lb
Carton
AIC DATEM 100
125490
A strengthener that increases dough tolerance and
improves the crispiness of crust for yeast-raised
bakery products
0.25%-1.0%
50 lb
Carton
ARCO ACA
126272
This concentrated, standardized blend of oxidants,
enzymes and dough drier replaces bromate in most
types of yeast-leavened doughs
0.25-1.5 oz
per 100 lb
Flour
50 lb
Carton
Bakers
Do-Crest
126644
A dough strengthening blend of emulsifiers and
enzymes particularly effective in variety breads and
yeast-raised sweet goods
0.25%-1.3%
50 lb
Carton
Bakers Emplex®
Supreme
126505
This emulsifier and enzyme blend combines excellent
dough strengthening and conditioning at make-up
with improved dough handling and superior finished
product volume in yeast-leavened products
0.25%0.69%
50 lb
Carton
Dependox® AXC
125572
A balanced blend of ascorbic acid, ADA, enzymes
and wheat starch used as an alternative to bromate
in yeast-leavened products
0.40-1.13 oz
per 100 lb
50 lb
Carton
Do-Crest 60
124680
This unique powdered food emulsifier provides
excellent dough strengthening and crumb-softening
qualities to bakery products or prepared mixes
0.25%-0.8%
50 lb
Carton
Dough Side-8
132974
This flexible solution brings sponges and brews into the
non-bromate age without any loss of volume or quality
0.5%
50 lb
Carton
Doughmaker® 5
125575
A flour and dough improver that can be used as a
bromate alternative to increase dough absorption,
and strengthen and replace vital wheat gluten
1.0%-1.5%
50 lb
Carton
Improve product quality
Ultra Fresh®
6
Product name
50 lb
50 lb
Carton
Carton
WHOLESALE BAKERY
7
White/wheat breads
Dough Strengtheners
Product name
SKU
Description
Usage rate
Weight
Package
PRISTINE
135551
Reduce or remove label un-friendly chemicals with
this all-natural dough strengthener and conditioner
solution that reduces gluten and lowers overall
ingredient costs
0.5%
50 lb
Carton
134941
This natural strengthener and conditioner for dough
applications must be used in combination with
Pristine Ferment 250 to be completely functional
0.25%
50 lb
Carton
134939
This all-natural strengthener and conditioner for
sponge applications must be used in combination with
Pristine Dough Side 250 to be completely functional
0.25%
50 lb
Carton
Strong-Do
124601
This all-purpose dough strengthener and emulsifier
improves volume and shelf life for yeast products
such as bread, rolls, donuts, hamburger buns, and
sweet dough
1.0%-2.0%
45 lb
Carton
Verv®
125290
A food grade emulsifier that complexes with protein
and starch, increasing product strength, shelf life and
aids whipping when used in such systems.
0.25%-0.5%
50 lb
Carton
Xpando 70
125975
This concentrated emulsifier blend strengthens dough
and softens crumbs for yeast-raised bakery products
0.25%0.75%
50 lb
Carton
®
Pristine 500
®
PRISTINE
Dough
Strengtheners
Choosing the right one
Corbion Caravan has a solution for all your dough strengthening
needs, whether it’s modified wheat gluten, dough strengthening
emulsifiers, or enzyme/oxidation systems. When improved
product volume and dough strength are desired, you can
depend on Corbion Caravan to meet your needs.
Year to year crop variations lead to differences in
wheat flour quality. Dough strengtheners are
designed to improve the dough strength and
tolerance to minimize the observed differences in
the flour. Please contact Corbion Caravan to
discuss the best solution for your individual
application.
Product name
SKU
Description
Usage rate
Weight
Package
Doughmaster®
700
126789
This blend of oxidants, enzymes and emulsifiers serves
as an alternative to bromate as a dough improver
0.25%-1.0%
50 lb
Carton
Emplex®
124692
A food grade emulsifier that complexes with
proteins and starches, increasing dough strength
and extending the shelf life of baked products.
It also aids aeration and stabilizes emulsions.
0.25%-0.5%
50 lb
Carton
A food grade emulsifier made from non-GMO
sourced raw materials. It complexes with proteins
and staches. In baked products, increases dough
strength and improves softness. It also aids
aeration and stabilizes emulsions.
0.25%-0.5%
GEM 100
8
137752
137006
A natural dough improver used to reduce or
eliminate the amount of vital wheat gluten used in
yeast leavened dough formulas.
10.0-20.0%
50 lb
Carton
PRISTINE
®
Pristine
Ferment 250
®
Product name
SKU
Description
Usage rate
Weight
Package
Basic Improver
2000
134070
A no-time conditioner for the production of par-baked
or fresh yeast-raised bakery products that utilizes
enzyme technology to add strength to the dough
2.0%
50 lb
Carton
Complete Do
Soft Modified
132832
A dough conditioner for the production of yeastraised bakery products
2.0%
50 lb
Carton
CT-1
133230
An accelerated dough improver that eliminates
fermentation time in yeast-raised baked products
1.0%
50 lb
Carton
Doughmaster®
200
125576
A balanced blend of enzymes, emulsifiers and
oxidants used as a no-time dough conditioner
without bromate
0.25%-1.5%
55 lb
Carton
Im-prove 200
133242
A no-time dough conditioner for both par-baked
and fresh yeast-raised bakery products
2.0%
45 lb
Carton
50 lb
Carton
Natural-2
126042
A natural dough improver specially formulated for
bagels, specialty breads, artisan-style breads, and
sweet doughs
1.0%-2.0%
50 lb
Carton
NB CT-1
133148
Accelerated non-bromated dough improver that
eliminates fermentation time in yeast-raised baked
products
1.0%
50 lb
Carton
133176
A natural dough improver that replaces chemical
conditioners with the most advanced enzyme
technology
0.5%-1.5%
50 lb
Carton
(of the amount of
vital wheat gluten
being reduced)
MG-F
124690
A vital wheat gluten modified with ethoxylated
mono & diglycerides to increase performance
1.5%-3.0%
50 lb
Bag
Patco® 3
125291
A blend of a calcium and sodium salt, both derived
from stearic and lactic acids and known chemically
as calcium stearoyl lactylate and sodium stearoyl
lactylate, formulated to improve dough tolerance to
processing and machinery variations.
0.25%-0.5%
50 lb
Carton
WHOLESALE BAKERY
Pristine®
Dough Side 250
Dough Strengtheners
Emplex®
Non GMO
®
PRISTINE
®
Pristine® 1
WHOLESALE BAKERY
9
White/wheat breads
White/wheat breads
Crumb Softeners
Product name
SKU
Description
Usage rate
Weight
Package
Alphadim 90
DBK
132149
A distilled monoglyceride crumb softener designed
for direct addition
0.125%0.75%
55 lb
Carton
Alphadim® 90
DK
129754
A concentrated, distilled monoglyceride with
superior crumb softening capabilities in a wide
range of bakery products
0.125%0.75%
45 lb
Carton
BFP® 65K
124712
Mono-diglyceride emulsifier that greatly softens
crumbs in baked goods, improves product slicing,
and reduces sticking and cracking in tortilla
products
0.3%-2.0%
50 lb
Carton
BFP® 800
125345
Add directly to bakery products and mixes for
superior crumb softening qualities
0.125%0.5%
45 lb
Carton
GMS-90®
125240
This superior crumb softener is a pumpable
hydrated monoglyceride which allows for rapid
incorporation with short mixing times
0.5%-4.0%
50 lb
Carton
GMS-90® Double
Strength
124832
This pumpable hydrated monoglyceride is a
concentrated crumb softener that works as a
starch complexing agent to improve softness
0.5%-2.0%
50 lb
Carton
Starplex® 90
125268
A water-dispersible, distilled monoglyceride that
softens crumb in dough products
0.125%1.0%
50 lb
Carton
Tandem® 552K
125774
This multifunctional product serves as an emulsifier
in pan-release agents, a crumb softener in baked
goods, and topical spray for processing pizza dough
0.2%-1.25%
425 lb
Drum
Tandem® 5K
125798
A food emulsifier that exhibits great crumb
softening capability in yeast-leavened products
0.2%-1.25%
50 lb
Carton
Product name
SKU
Description
Usage rate
Weight
Package
4X Dri-Do®
126673
A dough conditioner for yeast-raised products that
reduces dough stickiness and increases water
absorption
1.0-2.0 oz
50 lb
Carton
Dri-Do® Plus
132809
A balanced blend of enzymes and a unique dough
conditioner that decreases the stickiness of the
dough without increasing stiffness
3.0-6.0 oz
50 lb
Carton
®
Crumb
Softeners
Choosing the right one
Alphadim® 90 DBK Slightly lower IV than Starplex, so
more tolerant to hot environments and more able to
remain free flowing in automated transport systems.
Can be used at sponge side. IV (wijs) 15-30; 90% min.
monoglyceride content.
Alphadim® 90 DK Also slightly lower IV than Starplex for
more heat tolerance, and finer particle size for better
softening when added at the bowl. Can also be used on
sponge side. Suitable for powder blends. IV (wijs) 15-30;
Corbion Caravan offers a wide range of crumb
softeners so you can select the best functionality
for specific conditions. These products are
available in varying iodine values (IVs), physical
form and particle sizes. Considerations in
choosing emulsifiers include type of dough
system, ingredient transport and environmental
conditions. Hydrates can be used in sponges,
doughs, brews and slurries. They are especially
suited for no-time doughs and short time
processing, where hydration times are short.
Please contact Corbion Caravan to discuss the
best product for your individual situation.
90% min. monoglyceride content.
BFP® 65K Mono & diglyceride in paste form. At
temperatures of 70-75ºF, becomes very plastic and
moves efficiently through a ram pump. IV (wijs) 65-75;
BFP® 800 Smallest particle size in a distilled
monoglyceride. Use when dispersion is difficult due to
short mixing times. Suitable for powder blends. IV (wijs)
32-37; 90% min. monoglyceride content.
GMS-90® Hydrated mono & diglyceride in paste form
that can be easily pumped. Easy to disperse, can be
used in any dough system. Ideal for no-time doughs.
GMS-90® Double Strength Hydrated mono & diglyceride
in paste form that can be easily pumped. Easy to
disperse, can be used in any dough system. Ideal for
no-time doughs. 38.5% min. monoglyceride content.
Starplex® 90 Distilled monoglyceride in dispersible powder
form. Needs time to hydrate to be fully functional in a
sponge or other fermented dough system. IV (wijs) 32-37;
Dough Dryers
Performance relating to dispersability GMS-90 > GMS-90 DS > Starplex > Alphadim DBK/DK
Powder stability against caking, melting or lumping Alphadim DBK > Alphadim DK > Starplex 90
Ease of use Starplex 90 = Alphadim DBK = Alphadim DK > GMS-90 > GMS-90 DS
10
WHOLESALE BAKERY
WHOLESALE BAKERY
11
White/wheat breads
White/wheat breads
Dough Relaxers
Yeast Foods
Product name
SKU
Description
Usage rate
Weight
Package
Product name
SKU
Description
Usage rate
Weight
Package
Arco Pro
Relaxer
135401
A limited-activity relaxer blend added to the sponge
that increases dough resistance to break down during
down time or retarding without the fear of overdosing
0.25%
50 lb
Carton
Arco B NB
124738
A blend of oxidants, yeast nutrients and water
conditioning ingredients creating a well-balanced
mineral yeast food
0.5%0.625%
60 lb
Bag
CM Enzyme
126025
A unique blend of enzymes that improves pan flow
for enhanced strength in all yeast-leavened dough,
especially hamburger buns, whole-grain breads
and rolls - most effective when added directly to
sponges or brews
0.5-8.0 oz
per 100 lb
Flour
50 lb
Carton
Arkady® Double
Strength
(No Bromate)
129427
A concentrated mineral yeast food blending
nutrients for rapid yeast growth with an oxidizing
agent to improve dough elasticity and gas retention
0.19%0.38%
57 lb
Bag
129424
A mineral yeast food, dough improver and water
conditioner
0.125%0.25%
50 lb
Bag
A no-time dough conditioner that gives greater
extensibility with shorter mixing times
2.0%
Bag
Arkady® Double
Strength
(No Oxidants)
129349
A bromated mineral yeast food, dough improver and
water conditioner used to achieve faster fermentation
for large-batch production with high-speed equipment
and tight production schedules
0.25%-0.5%
56 lb
Bag
129423
Provides nitrogen and mineral nutrition to stimulate
yeast fermentation while acting as a buffering agent
to hold brew or sponge pH at the optimum level
0.5%-0.75%
54 lb
Bag
®
Do Sure
129447
50 lb
EL-7
124607
A no-time ingredient specially formulated for
doughs requiring extreme extensibility without
shrink back
0.375%0.5%
50 lb
Carton
Arkady® Dough
Improver
LC-5 Assist
126723
This blend contains L-Cysteine, which reduces
dough mixing time and produces softer, more
extensible dough
Variable.
50 lb
Carton
Ferment Buffer
129441
A unique dough additive that substantially reduces
mixing requirements and improves dough handling
properties
0.25%-0.5%
50 lb
Carton
Panaid® CS
Typically 0.53.0 oz per
100 lb Flour.
Max 90 ppm
Replacers
Stretch-L-16
134669
This L-Cysteine blend reduces mix time and
improves sheeting capabilities
1.0%
50 lb
Carton
Product name
SKU
Description
Usage rate
Weight
Package
Super-zyme
124702
An enzyme blend that reduces dough mixing
requirements in a controlled manner, improves
machinability during makeup and enhances finished
crumb characteristics in yeast-raised bakery products
0.25%0.75%
50 lb
Carton
Extram® H
Kosher
129496
Free-flowing powder that substitutes for non-fat
dry milk in baked goods
1.0%-3.0%
50 lb
Bag
Sugar Free Base
5
127771
0.5%-2.0%
50 lb
Bag
A cereal malt supplement for flour that increases
amylase activity as well as improves yeast
fermentation, dough handling, finished product
flavor, softness and shelf life
0.06%0.125%
50 lb
A blend of ingredients containing high-intensity
sweetener that produces sugar-free or reducedsugar baked products
SKU
Description
Usage rate
Weight
Package
128044
A monoglyceride and diglyceride that improves
high-speed slicing by minimizing crumbing and
downtime for blade cleaning
0.2%-0.5%
50 lb
Carton
Unimalt
125402
Bag
Slicing Aid
Product name
Yeast Foods
12
®
TRANCENDIM
Product name
SKU
Description
Usage rate
Weight
Package
Acid Yeast Food
(No Bromate)
129421
An acid-type, mineral yeast food, dough improver
and water conditioner that provides nutrition
for the yeast, an oxidizing agent for rapid dough
conditioning and salts for water conditioning
0.5%0.625%
53 lb
Bag
Arco® B
(No Oxidant)
124983
A balanced blend of salts commonly referred to as
an acid-type yeast food that conditions the water,
yeast and dough
0.5%0.625%
51 lb
Bag
WHOLESALE BAKERY
Trancendim®
110
®
WHOLESALE BAKERY
13
White/wheat breads
White/wheat breads
Processing Agents
Transcending Trans Fats
Trancendim® provides fat-structuring solutions that deliver a
combination of zero trans and reduced saturated fat. The
Trancendim range consists of mono & diglycerides used to
replace hydrogenated hard-stocks allowing the use of
recommended mono and polyunsaturated oils. Trancendim
products have excellent crystallization properties, promoting oil
structuring in shortenings and margarines delivering the desired
mouth feel for bakery products. In many cases, this
improvement can increase factory throughput, which in turn
saves time and money. It is also important to note that
Trancendim can be used to eliminate the word “hydrogenated”
on ingredient declarations.
Trancendim is a previous winner of the IFT
Innovation Awards, honoring outstanding
innovation in products, ingredients, applications,
instruments, equipment, technology and services.
One juror from the panel of nine experts said
“Replacing the functionality of the trans fat in
baked goods continues to be a challenge. This
product may be the solution that baked products
need to become trans fat free.”
Trancendim®
110
14
WHOLESALE BAKERY
SKU
128044
Description
Usage rate
0.2%-0.5%
Weight
50 lb
SKU
Description
Usage rate
Weight
Package
Bake-Well® 52
Hi Stability
125312
A high-quality, ready-to-use bread pan release
agent that provides exceptional resistance to gum
formation on pans and equipment
As Needed
420 lb
Drum
Bake-Well® Bun
Release
124687
A superior pan release product that extends the
bake life of the glaze coating and reduces re-glaze
frequency
As Needed
430 lb
Drum
Hi-Stability Pan
Oil
125296
All-purpose pan release formulated with a blend of
processed oils and lecithin
As Needed
420 lb
Drum
NS Bake-Well®
Brown & Serve
Oil
133929
Total solution product for topical application in
brown-and-serve roll production that is lecithin-free,
contains a mold inhibitor and natural antioxidants
As Needed
420 lb
Drum
Sprafilm
125692
Ensures dependable release of baked products
specifically formulated for spray applications
As Needed
400 lb
Drum
Trough Grease
NS-09
134168
An all-vegetable blend that’s pumpable and
lecithin-free to grease dough and sponge troughs
As Needed
2500 lb
Tote
PRISTINE
134176
This clean-label formula uses enzymes instead of
chemical conditioners to make breads and rolls
9.0%
50 lb
Carton
®
Pristine
Great Nine
®
Mixes and Bases
Product name
SKU
Description
Pieces
Piece Wt
Net Wt
Shape
Big-7
124600
A concentrated base for the rapid production of
Kaiser and hard rolls, that generates a finished
product with excellent volume, a crispy crust
and delightful flavor
7.0%
50 lb
Carton
11" Long
Liberty Special
10% ZTF
135984
This conditioned base produces premium-quality
burger buns and soft rolls
10%
55.12 lb
Carton
11" Long
NB Danube VII
ZTF
127668
An all purpose bread base used to produce Kaiser
rolls, hoagies, and long stretch Italian breads
7.0%
50lb
Carton
4" Oval
Package
PRISTINE
134176
9.0%
50 lb
Carton
4" Long
Carton
Pristine
Great Nine
Trancendim®
Product name
Product name
®
®
WHOLESALE BAKERY
15
Crusty/specialty breads
Product name
SKU
Description
Usage rate
Weight
Package
ESL-3
125757
1.0%-3.0%
50 lb
Carton
Flexi-Hinge 2
126710
Optimizes finished product strength and greatly
reduces separation of hinged-sliced product during
handling
2.0%
50 lb
Carton
Fresh Krust
125561
This shelf-life extender for bread and par-baked
products can be used in combination with bread
bases to create a soft texture while eliminating
crust flaking
1.0%-2.0%
50 lb
Carton
®
136201
in bakery products
0.25%-0.5%
50 lb
Carton
®
136209
0.25%-0.5%
50 lb
Bag
ULTRA FRESH
Ultra Fresh
Classic 100
®
ULTRA FRESH
Ultra Fresh
Classic 125
®
WHOLESALE BAKERY
17
Dough Strengtheners
ULTRA FRESH
®
SKU
Description
Usage rate
Weight
Package
136205
creating gumminess in bread, buns and other
yeast-leavened baked products
0.25%-0.5%
50 lb
Carton
0.03%0.125%
50 lb
Ultra Fresh®
Classic 150
ULTRA FRESH
®
136038
Ultra Fresh
Premium 1650
®
ULTRA FRESH
ULTRA FRESH
136143
1-2 Tablets
per 100 lbs
of Flour
36 lb
Carton
®
136211
0.25%-1.0%
50 lb
Carton
®
136219
1.0%-2.0%
50 lb
Carton
Ultra Fresh
Premium 250
®
ULTRA FRESH
Ultra Fresh®
Supreme 400
Dough Strengtheners
Product name
SKU
Description
Usage rate
Weight
Package
ARCO ACA
126272
0.25-1.5 oz
per 100 lb
Flour
50 lb
Carton
0.25%-1.3%
50 lb
0.25%0.69%
0.40-1.13 oz
per 100 lb
Bakers
Do-Crest
126644
Bakers Emplex
Supreme
®
Dependox® AXC
18
WHOLESALE BAKERY
126505
125572
Description
Usage rate
Weight
Package
Do-Crest 60
124680
0.25%-0.8%
50 lb
Carton
Dough Side-8
132974
This flexible solution brings sponges and brews into the
non-bromate age without any loss of volume or quality
0.5%
50 lb
Carton
Doughmaker® 5
125575
1.0%-1.5%
50 lb
Carton
Doughmaster®
700
126789
0.25%-1.0%
50 lb
Carton
Emplex®
124692
0.25%-0.5%
50 lb
Carton
Emplex®
Non GMO
137752
0.25%-0.5%
50 lb
Carton
GEM 100
137006
10.0-20.0%
50 lb
Carton
Carton
®
Ultra Fresh®
Premium 209
SKU
124690
1.5%-3.0%
50 lb
Bag
Patco® 3
125291
0.25%-0.5%
50 lb
Carton
135551
Reduce or remove label un-friendly chemicals with this
all-natural dough strengthener and conditioner solution
Also can be used to reduce gluten
0.5%
50 lb
Carton
134941
0.25%
50 lb
Carton
134939
sponge applications must be used in combination with
Pristine Dough Side 250 to be completely functional
0.25%
50 lb
Carton
Verv®
125290
0.25%-0.5%
50 lb
Carton
Xpando 70
125975
0.25%0.75%
50 lb
Carton
®
Pristine 500
®
Carton
PRISTINE
®
Pristine
Dough Side 250
®
50 lb
Carton
PRISTINE
®
Pristine
Ferment 250
®
50 lb
Carton
(of the amount of
vital wheat gluten
being reduced)
MG-F
PRISTINE
Product name
Product name
WHOLESALE BAKERY
19
Pristine®
The Pristine® line from Corbion Caravan includes a variety of
bases and functional ingredients that create “clean label”
products. These products are free of undesirable additives with
minimal ingredient declarations. The Pristine line can facilitate
“100 percent natural” and “all natural” call-outs, which are top
of mind for consumers.
Bakers recently listed “ingredient simplification”
as the No. 1 trend affecting their business.
Source: Whole Grain Council
SKU
Description
Usage rate
Weight
Package
Pristine® Dough
Side 250
134941
0.25%
50 lb
Carton
Pristine®
English Muffin 8
133550
This all-natural base makes English muffins using
the most recent advances in enzyme technology
instead of chemical conditioners
8.0%
50 lb
Carton
Pristine®
Ferment 250
134939
sponge applications must be used in combination
with Pristine Dough Side 250 to be completely
functional
0.25%
50 lb
Carton
Pristine® Great
Nine
134176
9.0%
50 lb
Carton
Pristine® Panini
134257
This clean-label base produces high-quality, easyto-process flatbreads with great flavor
7.0%
45 lb
Carton
Pristine® Rye
Bread Base
134263
This clean-label base produces high-quality rye
breads and rolls
8.0%
50 lb
Carton
Pristine®
Tortilla Base
134273
This all-natural base makes clean-label tortillas that
are soft, white and have great performance
8.0%
50 lb
Carton
Pristine®
Wheat Ferment
Enhancer
128837
This enhancer is made from a dried, naturally
fermented wheat sour under carefully controlled
time and temperature conditions
0.5%-3.0%
44.09
lb
Bag
Product name
SKU
Description
Usage rate
Weight
Package
Basic Improver
2000
134070
2.0%
50 lb
Carton
Pristine®
20
50 lb
Carton
Description
Usage rate
Weight
Package
A dough conditioner for the production of
yeast-raised bakery products
2.0%
SKU
Complete Do
Soft Modified
132832
Product name
Pristine® 1
133176
technology
0.5%-1.5%
50 lb
Carton
CT-1
133230
1.0%
50 lb
Carton
Im-prove 200
133242
45 lb
Carton
135551
solution. Also can be used to reduce gluten
0.5%
50 lb
Carton
2.0%
Pristine® 500
Natural-2
126042
1.0%-2.0%
50 lb
Carton
This clean-label artisan and flat bread base
produces classic Italian breads, Ciabatta breads,
rolls and baguettes
6.0%-7.0%
bagels, specialty breads, artisan-style breads,
and sweet doughs
NB CT-1
133148
1.0%
50 lb
Carton
This clean-label base produces bread with a golden
brown, crunchy crust with clearly visible grains and
a darker crumb color than typical wheat bread
67%
products
SL-167 No-ADA
135951
A bromate-free blend of sweetener, emulsifiers, malt
and no-time dough conditioners for bread and rolls
1.67%
50 lb
Carton
Pristine®
Artisan Italian
Base
133906
Crack N Good
Wheat Base
134266
WHOLESALE BAKERY
50 lb
50 lb
Clean label solutions.
Today’s consumers tend to look beyond package
claims to ingredient labels to decide if a product
meets their standards for “natural.”
Product name
Carton
Carton
WHOLESALE BAKERY
21
Crumb Softeners
Yeast Foods
SKU
Description
Usage rate
Weight
Package
Product name
SKU
Description
Usage rate
Weight
Package
Alphadim 90
DBK
132149
for direct addition
0.125%0.75%
55 lb
Carton
Acid Yeast Food
(No Bromate)
129421
0.5%0.625%
53 lb
Bag
Alphadim® 90
DK
129754
0.125%0.75%
45 lb
Carton
124983
0.5%0.625%
Bag
0.3%-2.0%
yeast and dough
51 lb
crumbs in baked goods, improves product slicing, and
reduces sticking and cracking in tortilla products
Arco® B
(No Oxidant)
Arco® B NB
124738
mineral yeast food
0.5%0.625%
60 lb
Bag
Arkady® Double
Strength
(No Bromate)
129427
0.19%0.38%
57 lb
Bag
Arkady® Double
Strength
(No Oxidants)
129424
conditioner
0.125%0.25%
50 lb
Bag
Arkady® Dough
Improver
129349
0.25%-0.5%
56 lb
Bag
SKU
Description
Usage rate
Weight
Package
128044
0.2%-0.5%
50 lb
Carton
®
BFP® 65K
124712
50 lb
Carton
BFP® 800
125345
0.125%0.5%
45 lb
Carton
GMS-90®
125240
0.5%-4.0%
50 lb
Carton
GMS-90®
Double
Strength
124832
0.5%-2.0%
50 lb
Carton
Starplex® 90
125268
0.125%1.0%
50 lb
Carton
Product name
SKU
Description
Usage rate
Weight
Package
Do Sure
129447
2.0%
50 lb
Bag
Product name
Dough Relaxers
22
Slicing Aid
Product name
TRANCENDIM
EL-7
124607
A no-time ingredient specially formulated for doughs
requiring extreme extensibility without shrink back
0.375%0.5%
50 lb
Carton
LC-5 Assist
126723
extensible dough
Variable.
50 lb
Carton
100 lb Flour.
Max 90 ppm
®
Trancendim
110
®
Flavors and Colors
Stretch-L-16
134669
This L-Cysteine blend reduces mix time and improves
sheeting capabilities
1.0%
50 lb
Carton
Product name
SKU
Description
Usage rate
Weight
Package
Unimalt
125402
A cereal malt supplement for flour that increases
amylase activity as well as improves yeast
fermentation, dough handling, finished product
flavor, softness and shelf life
0.06%0.125%
50 lb
Bag
All Purpose
White Sour
124625
This sour is a cream white powder consisting of wheat
flour, corn flour and organic acids (acetic and lactic)
3.0%-5.0%
45 lb
Carton
PRISTINE
128837
0.5%-3.0%
44.09 lb
Bag
WHOLESALE BAKERY
®
Pristine
Wheat Ferment
Enhancer
®
WHOLESALE BAKERY
23
Flavors and Colors
SKU
Description
Usage rate
Weight
Package
Spice Color
Blend
136711
A concentrated, uniform mixture of vegetable
pigments (turmeric and annatto) and corn flour
designed for use as a yellow coloring agent for
breads, buns & rolls and other bakery products
0.1%-0.5%
50 lb
Carton
Product name
Processing Agents
Meister
Spice up flavor offerings
New products and global flavors continue to grow in appeal
to consumers. Incorporating Meister products from Corbion
Caravan into your mix helps meet this market demand. The
Meister line is comprised of easy-to-use, dry blends of herbs
and spices, vegetables and/or specially milled grains to aid in
the production of a variety of flavored breads, rolls and bagels.
Meister products help reduce the mess of cutting,
cleaning and handling raw vegetables, which
minimizes waste and contamination. They also
help reduce scaling inaccuracies and inventory
of many different grains and spices. Meister
products can be added to any existing dough or
batter without other formulation adjustments.
Product name
SKU
Description
Usage rate
Weight
Package
Bake-Well® 52
Hi Stability
125312
A high-quality, ready-to-use bread pan release
agent that provides exceptional resistance to gum
formation on pans and equipment
As Needed
420 lb
Drum
Bake-Well® Bun
Release
124687
A superior pan release product that extends the
bake life of the glaze coating and reduces re-glaze
frequency
As Needed
430 lb
Drum
Hi-Stability Pan
Oil
125296
All-purpose pan release formulated with a blend of
processed oils and lecithin
As Needed
420 lb
Drum
NS Bake-Well®
Brown & Serve
Oil
133929
Total solution product for topical application in
brown-and-serve roll production that is lecithin-free,
contains a mold inhibitor and natural antioxidants
As Needed
420 lb
Drum
Sprafilm
125692
As Needed
400 lb
Drum
Trough Grease
NS-09
134168
An all-vegetable blend that’s pumpable and
lecithin-free to grease dough and sponge troughs
As Needed
2500 lb
Tote
Meister
SKU
Description
Usage rate
Weight
Package
Grain Meister
125887
A hearty and full-flavored grain bread base made
with six grains, two seeds, spices and malt
20%
25 lb
Carton
Product name
SKU
Description
Usage rate
Weight
Package
50 lb
Carton
A convenient way to add the true taste of salsa
with a blend of chili peppers, cumin, garlic, red
pepper, paprika, and jalapeno peppers to your
bakery products
5.0%-10%
25 lb
Carton
This free-flowing product eliminates the use of a
wet sour in production of all varieties of rye breads,
pumpernickel breads, rolls and crackers
10%
125886
2 X Heart Of
Rye
124585
Hot Salsa
Meister
Bak-Krisp ZTF
127897
5.0%
50 lb
Carton
This blend of cheese flavor, basil, herbs, spices and
garlic brings premium flavor to almost any bread
product
5.0%-10%
A concentrated, semi-plastic, no-time base for
rapid production of crispy Italian, French and Kaiser
breads or rolls
Big '49er
133233
This blend imparts a tart/sour flavor to bread, rolls
and specialty baked products
10%
50 lb
Carton
Gold Rush
124642
This base creates real California-style sourdough
bread and rolls with mellow, long-lasting sour flavor
10%
50 lb
Carton
MEISTER
125887
A hearty and full-flavored grain bread base made
with six grains, two seeds, spices and malt
20%
25 lb
Carton
Pesto Meister
24
Mixes and Bases
Product name
125836
40 lb
Carton
Tomato Meister
125885
Sun-dried California tomatoes blended with basil,
oregano, garlic and onions combine to produce a
savory, delicious, full-flavored bread
5.0%-20%
25 lb
Carton
Veggie Garden
Meister
125888
This great vegetable bread blend has all the
trimmings including carrots, peppers, onions and
other herbs and spices
10%-20%
25 lb
Carton
WHOLESALE BAKERY
Grain Meister
WHOLESALE BAKERY
25
Mixes and Bases
SKU
Description
Usage rate
Weight
Package
MEISTER
125886
A convenient way to add the true taste of salsa with
a blend of chili peppers, cumin, garlic, red pepper,
paprika, and jalapeno peppers to your bakery products
5.0%-10%
25 lb
Carton
Italian Slipper
Bread
124960
Produces classic, European-style Ciabatta bread and
rolls with open texture and a chewy crust in a variety
of shapes and sizes
10%
50 lb
Carton
Krispy-Italian
ZTF
127892
A concentrated base for the rapid production of
crispy Italian and French bread and rolls that can
also be used to make Kaiser or hard rolls
4.0%
50 lb
Carton
NB Great Nine
ZTF
135457
This rich, no-time, semi-plastic base produces
fresh-baked or frozen Italian breads, French breads,
Kaiser rolls and hard rolls
9.0%
50 lb
Carton
NB Long Stik
ZTF
134367
This bromate-free, no-time base produces crispy
French bread, Italian bread and rolls
5.0%
50 lb
Carton
Pacific Sour
125680
Imparts that tangy yet mellow, West-Coast type
sour flavor to all bread products for a zesty kick
10%
50 lb
Carton
Panini Plus
127462
Produces Greek-style, pocketless flat breads that
remain soft for an extended shelf life
6.0%
50 lb
Carton
MEISTER
125836
This blend of cheese flavor, basil, herbs, spices
and garlic brings premium flavor to almost any
bread product
5.0%-10%
40 lb
Carton
Premium Pan
Luciane Base
136023
This natural base produces an authentic, high-quality,
artisan-style bread using state-of-the-art enzyme
technology to deliver an extended freshness life
7.0%
50 lb
Carton
PRISTINE
133906
This clean-label artisan and flat bread base
produces classic Italian breads, Ciabatta breads,
rolls and baguettes
6.0%-7.0%
50 lb
Carton
134266
This clean-label base produces bread with a golden
brown, crunchy crust with clearly visible grains and
a darker crumb color than typical wheat bread
67%
50 lb
Carton
This clean-label base produces high-quality rye
breads and rolls
8.0%
Hot Salsa
Meister
Pesto Meister
®
Pristine® Artisan
Italian Base
PRISTINE
®
Pristine
Crack N Good
Wheat Base
®
PRISTINE
®
134263
Pristine® Rye
Bread Base
Six Grain Plus
Sorrento 6
26
WHOLESALE BAKERY
Product name
Mixes and Bases
50 lb
Carton
Product name
SKU
Description
Usage rate
Weight
Package
MEISTER
125885
Sun-dried California tomatoes blended with basil,
oregano, garlic and onions combine to produce a
savory, delicious, full-flavored bread
5.0%-20%
25 lb
Carton
125888
10%-20%
25 lb
Carton
127878
This all-purpose bread base makes crispy hoagies,
subs and Italian breads, French breads and rolls
4.0%
50 lb
Carton
Tomato Meister
129044
125700
This unique blend of six finely ground whole grains
contains no refined grains and can be added to all
baked goods, from sub rolls to gourmet muffins
10%-100%
A conditioned base ideal for make-and-bake hearth
bread and roll operations as well as accelerated or
retarded productions
6.0%
50 lb
50 lb
Carton
Carton
MEISTER
Veggie Garden
Meister
Vienna #4 M T
ZTF
WHOLESALE BAKERY
27
Bagels — pretzels
Bagels/English muffins/flatbreads/
pizza/pretzels
Product name
SKU
Description
Usage rate
Weight
Package
ESL-3
125757
1.0%-3.0%
50 lb
Carton
®
136201
in bakery products
0.25%-0.5%
50 lb
Carton
®
136209
0.25%-0.5%
50 lb
Bag
®
136205
creating gumminess in bread, buns and other
yeast-leavened baked products
0.25%-0.5%
50 lb
Carton
ULTRA FRESH
Ultra Fresh
Classic 100
®
ULTRA FRESH
Ultra Fresh
Classic 125
®
ULTRA FRESH
Ultra Fresh
Classic 150
®
WHOLESALE BAKERY
29
pizza/pretzels
Product name
ULTRA FRESH
®
Description
Usage rate
Weight
Package
136038
0.03%0.125%
50 lb
Carton
1-2 Tablets
per 100 lbs
of Flour
36 lb
Ultra Fresh®
Premium 1650
ULTRA FRESH
®
136143
Ultra Fresh
Premium 209
®
ULTRA FRESH
ULTRA FRESH
136217
An enzyme system that improves the eating quality
and functionality of tortillas and flatbreads
0.25%
50 lb
Carton
®
136211
0.25%-1.0%
50 lb
Carton
1.0%-2.0%
Ultra Fresh
Premium 250
®
ULTRA FRESH
®
136219
Ultra Fresh®
Supreme 400
50 lb
SKU
Description
Usage rate
Weight
Package
Do-Crest 60
124680
0.25%-0.8%
50 lb
Carton
Doughmaker® 5
125575
1.0%-1.5%
50 lb
Carton
Doughmaster®
700
126789
0.25%-1.0%
50 lb
Carton
Emplex®
124692
0.25%-0.5%
50 lb
Carton
Emplex®
Non GMO
137752
0.25%-0.5%
50 lb
Carton
GEM 100
137006
10.0-20.0%
50 lb
Carton
Carton
®
Ultra Fresh®
Premium 225
Product name
Carton
Dough Strengtheners
124690
A vital wheat gluten modified with ethoxylated mono
& diglycerides to increase performance
1.5%-3.0%
50 lb
Bag
Patco® 3
125291
processing and machinery variations
0.25%-0.5%
50 lb
Carton
135551
solution. Also can be used to reduce gluten
0.5%
50 lb
Carton
®
Pristine 500
®
30
(of the amount of
vital wheat gluten
being reduced)
MG-F
PRISTINE
Product name
SKU
Description
Usage rate
Weight
Package
AIC DATEM 100
125490
bakery products
0.25%-1.0%
50 lb
Carton
Verv®
125290
0.25%-0.5%
50 lb
Carton
ARCO ACA
126272
0.25-1.5 oz
per 100 lb
Flour
50 lb
Carton
Xpando 70
125975
0.25%0.75%
50 lb
Carton
Bakers
Do-Crest
126644
0.25%-1.3%
50 lb
Carton
Bakers Emplex®
Supreme
126505
0.25%0.69%
50 lb
Carton
Dependox® AXC
125572
0.40-1.13 oz
per 100 lb
50 lb
Carton
WHOLESALE BAKERY
Bagels — pretzels
SKU
Dough Strengtheners
Product name
SKU
Description
Usage rate
Weight
Package
Basic Improver
2000
134070
2.0%
50 lb
Carton
Complete Do
Soft Modified
132832
A dough conditioner for the production of
yeast-raised bakery products
2.0%
50 lb
Carton
CT-1
133230
1.0%
50 lb
Carton
WHOLESALE BAKERY
31
pizza/pretzels
Crumb Softeners
Product name
SKU
Description
Usage rate
Weight
Package
Tandem® 5K
125798
0.2%-1.25%
50 lb
Carton
Starplex® 90
125268
0.125%1.0%
50 lb
Carton
Tandem® 552K
125774
0.2%-1.25%
425 lb
Drum
SKU
Description
Usage rate
Weight
Package
Im-prove 200
133242
2.0%
45 lb
Carton
Dependox® AXC
125572
0.40-1.13 oz
per 100 lb
50 lb
Carton
Dependox® AXC
125572
0.40-1.13 oz
per 100 lb
50 lb
Carton
Natural-2
126042
bagels, specialty breads, artisan-style breads,
and sweet doughs
1.0%-2.0%
50 lb
Carton
NB CT-1
133148
eliminates fermentation time in yeast-raised
baked products
1.0%
50 lb
Carton
S L Super-167
133081
1.67%
50 lb
Carton
SL-167 No-ADA
135951
1.67%
50 lb
Carton
Crumb Softeners
32
Product name
SKU
Description
Usage rate
Weight
Package
Alphadim® 90
DBK
132149
for direct addition
0.125%0.75%
55 lb
Carton
Alphadim® 90
DK
129754
0.125%0.75%
45 lb
Carton
BFP® 65K
124712
0.3%-2.0%
50 lb
Carton
BFP® 800
125345
0.125%0.5%
45 lb
Carton
GMS-90®
125240
This superior crumb softener is a pumpable hydrated
monoglyceride which allows for rapid incorporation
with short mixing times
0.5%-4.0%
50 lb
Carton
GMS-90®
Double
Strength
124832
0.5%-2.0%
50 lb
Carton
WHOLESALE BAKERY
Leavening Agents
Product name
SKU
Description
Usage rate
Weight
Package
CI Baking
Powder
134403
Dependable, high-quality leavener of the
double-acting type that is the industry standard
for a general, broad-range leavening system
2.0%-6.0%
50 lb
Bag
SALP Double
Acting Baking
Powder
129308
A quality, multiple-acting chemical leavener
designed for use in most baking operations
5.0%-6.0%
50 lb
Bag
Product name
SKU
Description
Usage rate
Weight
Package
4X Dri-Do® Intl
135436
will reduce dough stickiness and increase total
water absorption
0.06%0.125%
50 lb
Carton
4X Dri-Do®
126673
absorption
1.0-2.0 oz
50 lb
Carton
Dri-Do® Plus
132809
A balanced blend of enzymes and a unique dough
conditioner that decreases the stickiness of the
dough without increasing stiffness
3.0-6.0 oz
50 lb
Carton
Product name
SKU
Description
Usage rate
Weight
Package
Arco Pro
Relaxer
135401
0.25%
50 lb
Carton
Do Sure
129447
2.0%
50 lb
Bag
EL-7
124607
A no-time ingredient specially formulated for doughs
requiring extreme extensibility without shrink back
0.375%0.5%
50 lb
Carton
Bagels — pretzels
Product name
Dough Dryers
Dough Relaxers
®
WHOLESALE BAKERY
33
pizza/pretzels
Dough Relaxers
Product name
SKU
Description
Usage rate
Weight
Package
LC-5 Assist
126723
extensible dough
Variable.
50 lb
Carton
Reduce 150
Stretch-L-16
129441
124932
134669
properties
0.25%-0.5%
Reduce-150 is a blend of SSL, calcium sulfate and
sodium sulfite that decreases the mixing time needed
to achieve optimum dough development
0.25%-1.0%
1.0%
SKU
Description
Usage rate
Weight
Package
All Purpose
White Sour
124625
This sour is a cream white powder consisting of wheat
flour, corn flour and organic acids (acetic and lactic)
3.0%-5.0%
45 lb
Carton
PRISTINE
128837
0.5%-3.0%
44.09 lb
Bag
Product name
SKU
Description
Usage rate
Weight
Package
Bagel-Eze-5
124644
A versatile, no-time base for bagels for all production
types to produce uniform bagels with great eating
and longer keeping quality
5.0%
60 lb
Carton
CI English
Muffin 45
Supersack
133001
This concentrate delivers all the necessary minor
components to make uniform English muffins
4.0%-5.0%
1800 lb
Sack
N B Jum-Bo
Bagel Base
126137
This no-time base imparts saltiness, sweetness,
emulsification, flavor and optimum volume to bagels
5.0%
60 lb
Carton
Natural Bagel
Base 5
126637
This all-natural, clean-label formula produces
great-tasting and long-lasting bagels
5.0%
55 lb
Carton
New York Best
Bagel Base
125465
Produces an authentic, New York-style bagel with
chewy texture that can be make-and-bake or retarded
10%
50 lb
Carton
Panini Plus
127462
Produces Greek-style, pocket less flat breads that
remain soft for an extended shelf life
6.0%
50 lb
Carton
®
Pristine®
Wheat Ferment
Enhancer
Mixes and Bases
50 lb
50 lb
50 lb
Carton
Carton
Carton
Yeast Foods
Product name
SKU
Description
Usage rate
Weight
Package
Acid Yeast Food
(No Bromate)
129421
0.5%0.625%
53 lb
Bag
Arco® B
(No Oxidant)
124983
yeast and dough
0.5%0.625%
51 lb
Bag
Polar Bagel
No ADA
134575
This marriage of the best bagel technology with the
latest in freezing technology produces the finest
long-term frozen bagels on the market today
5.0%
60 lb
Carton
Arco® B NB
124738
mineral yeast food
0.5%0.625%
60 lb
Bag
PRISTINE
133550
This all-natural base makes English muffins using
the most recent advances in enzyme technology
instead of chemical conditioners
8.0%
50 lb
Carton
0.19%0.38%
57 lb
134257
This clean-label base produces high-quality,
easy-to-process flatbreads with great flavor
7.0%
45 lb
Carton
conditioner
0.125%0.25%
50 lb
Softee Pretzel
Mix
125467
A complete mix for the fast, easy production of
soft pretzels
Complete
Mix
48 lb
Carton
127549
50 lb
Carton
0.25%-0.5%
56 lb
A no-time base for pizza dough, tortillas, pita bread
and other doughs requiring extensibility
4.0%
Stretch-Out
Base ZTF
Wheat Muffin
6.5
127606
A whole-wheat English muffin base
6.5%
50 lb
Carton
125431
60 lb
Carton
0.5%-0.75%
This user friendly product has a clean-label and
internationally acceptable ingredients that make it
close to a scratch formula
5.0%
Provides nitrogen and mineral nutrition to stimulate
yeast fermentation while acting as a buffering agent
to hold brew or sponge pH at the optimum level
World Bagel
Base
Arkady® Double
Strength
(No Bromate)
129427
Arkady® Double
Strength
(No Oxidants)
129424
Arkady® Dough
Improver
129349
Ferment Buffer
34
Product name
WHOLESALE BAKERY
129423
®
Pristine
English Muffin 8
®
Bag
PRISTINE
®
Pristine Panini
®
54 lb
Bag
Bag
Bag
WHOLESALE BAKERY
Bagels — pretzels
Panaid CS
®
100 lb Flour.
Max 90 ppm
Flavors and Colors
35
Tortillas
Tortillas
Product name
SKU
Description
Usage rate
Weight
Package
Tortilla Suave
GR
136477
This conditioner reduces sticking, improves
softness and increases flexibility of tortillas by
combining the latest ESL technology and antistick ingredients
1.0%-2.0%
50 lb
Carton
136217
An enzyme system that improves the eating
quality and functionality of tortillas and
flatbreads
0.25%
50 lb
Carton
ULTRA FRESH
Ultra Fresh®
Premium 225
®
WHOLESALE BAKERY
37
Tortillas
Dough Strengtheners
SKU
Description
Usage rate
Weight
Package
Do-Crest 60
124680
0.25%-0.8%
50 lb
Carton
Emplex®
124692
0.25%-0.5%
50 lb
Carton
MG-F
124690
A vital wheat gluten modified with ethoxylated mono
and diglycerides to increase performance
1.5%-3.0%
50 lb
Bag
Patco® 3
125291
0.25%-0.5%
50 lb
Carton
134939
This all-natural conditioner can aid in tortilla and
flatbread dough processing and strengthening
0.25%
50 lb
Carton
125290
0.25%-0.5%
50 lb
Carton
PRISTINE
®
Pristine
Ferment 250
®
Verv®
Crumb Softeners
Product name
SKU
Description
Usage rate
Weight
Package
Alphadim® 90
DBK
132149
for direct addition
0.125%0.75%
55 lb
Carton
Alphadim 90
DK
129754
0.125%0.75%
45 lb
BFP® 65K
124712
0.3%-2.0%
50 lb
®
38
Carton
Innovation made simple
Types of functionality that Corbion Caravan can
provide tortilla producers:
Corbion Caravan has the products to answer the needs of the
tortilla and flatbread market. Our solutions provide anti-stick
and zero grams of trans fat to natural products, flavors and
grains. Corbion Caravan offers a variety of forms, including
functional ingredients, mixes, bases and batch packs that
can be used to help eliminate common problems such as
cracking/breaking, sticking and shelf life.
Anti-staling
What truly differentiates us is our in-house testing facilities
and nationwide technical support team. We understand the
manufacturing process is a critical factor on the finished
product, so our technical support team will help you integrate
ingredients to ensure maximum results every time.
Improved texture on whole wheat
and high-fiber items
Carton
BFP® 800
125345
0.125%0.5%
45 lb
Carton
GMS-90®
125240
0.5%-4.0%
50 lb
Carton
GMS-90®
Double
Strength
124832
0.5%-2.0%
50 lb
Carton
Starplex® 90
125268
0.125%1.0%
50 lb
Carton
WHOLESALE BAKERY
Tortilla
Solutions
Tortillas
Product name
Anti-stick
Softening
Extended Freshness
Improved Flexibility
Tortillas that taste great
Corbion Caravan has invested in a tortilla pilot line so that we
save you time when testing and perfecting new products.
Additionally, our full scale R&D department enables internal
validation of new products, increasing your speed to market.
WHOLESALE BAKERY
39
Tortillas
Leavening Agents
Mixes and Bases
SKU
Description
Usage rate
Weight
Package
Product name
SKU
Description
Usage rate
Weight
Package
CI Baking
Powder
134403
Dependable, high-quality leavener of the
double-acting type that is the industry standard
for a general, broad-range leavening system
2.0%-6.0%
50 lb
Bag
Bagel Whole
Grains Blend
127535
A sweet and tasty blend of whole grains used to
produce a traditional crunchy bagel or tortilla
16%-20%
50 lb
Carton
45 lb
Carton
All-purpose, double-acting leavening agent
formulated to perform like home-style baking
powder
3.0%-6.0%
50 lb
Carton
This tortilla base provides ease of processing, great
flavor, extended shelf life and anti-stick technology
for the production of tortillas that are lower sodium
than our other tortilla bases
7.0%
129665
CaraSalt
Tortilla Base 7
135666
SAS Type 2
Baking Powder
MEISTER
125886
A convenient way to add the true taste of salsa with a
blend of chili peppers, cumin, garlic, red pepper, paprika,
and jalapeno peppers to your bakery products
5.0%-10%
25 lb
Carton
125836
This blend of cheese flavor, basil, herbs, spices and
garlic brings premium flavor to almost any bread
product
5.0%-10%
40 lb
Carton
134273
This all-natural base makes clean-label tortillas that
are soft, white and have great performance
8.0%
50 lb
Carton
Southern
Tortilla
135255
Makes tasty tortillas with maximum flexibility and
very little translucency for an extended shelf life
and very little sticking
7.5%
45 lb
Carton
Hot Salsa
Meister
Dough Relaxers
Product name
SKU
Description
Usage rate
Weight
Package
MEISTER
Do Sure
129447
2.0%
50 lb
Bag
Pesto Meister
EL-7
124607
shrink back
0.375%0.5%
50 lb
Carton
PRISTINE
126723
extensible dough
Variable.
50 lb
Carton
32 lb
Carton
0.25%-0.5%
50 lb
Carton
This plastic base produces a finished tortilla with
excellent cold rolling capabilities and extended shelf
life, making it great for sandwich wraps
16%
properties
Strong Tortilla
Flow ZTF
134300
129441
133736
Carton
88 lb per 12
lb Flour
Carton
0.25%-1.0%
This base produces high-quality tortillas for the
carbohydrate conscious
44 lb
sodium sulfite that decreases the mixing time
needed to achieve optimum dough development
Tortilla Carb
VS2
Tortilla Grains
Blend
136088
10%-20%
50 lb
Carton
This L-Cysteine blend reduces mix time and improves
sheeting capabilities
1.0%
A specially formulated blend of grains and
complementary ingredients that provides
tortillas and other baked goods multigrain color,
appearance, and flavor
Tortilla
Supreme
128207
This tortilla base extends shelf-life while reducing
sticking and snap back during the production of
high-quality flour tortillas
8.5%
50 lb
Carton
128023
A tortilla base for the carbohydrate conscious with
anti-stick technology
400%
40 lb
Carton
125888
10%-20%
25 lb
Carton
134233
A tortilla base that produces great tasting tortillas
with improved dough machinability, maximum
flexibility and extended shelf life
9.0%
50 lb
Carton
LC-5 Assist
Panaid® CS
Reduce 150
Stretch-L-16
124932
134669
100 lb Flour.
Max 90 ppm
®
Pristine
Tortilla Base
®
50 lb
50 lb
Carton
Anti-Stick
40
Product name
SKU
Description
Usage rate
Weight
Package
Trim Carb®
Tortilla EXT
Tortilla Stick
No Mas
135212
This unique solution fights tortillas sticking together in
packaging while improving softness and rollability
1.0%-2.0%
45 lb
Carton
MEISTER
Tortilla Suave
GR
136477
This conditioner reduces sticking, improves softness
and increases flexibility of tortillas by combining the
latest ESL technology and anti-stick ingredients
1.0%-2.0%
50 lb
Carton
Veggie Garden
Meister
Tortilla Stick
No Mas Non-GM
136546
A non-GM version of our Tortilla Stick No Mas
1.0%-2.0%
WHOLESALE BAKERY
Viva Plus 9
45 lb
Carton
WHOLESALE BAKERY
Tortillas
Product name
41
Sweet dough
SKU
Description
Usage rate
Weight
Package
ESL-3
126410
1.0%-3.0%
50 lb
Carton
An extended shelf-life enzyme blend designed
for Danish coffee cakes and individual pieces
Variable*
50 lb
Carton
Offers good eating quality for up to 45 days,
while maintaining softness and moisture
Variable*
50 lb
Carton
This product offers superior freshness and eating
qualities for 45+ days in donuts, while maintaining
softness, moisture level and resilience
Variable*
50 lb
Carton
ULTRA FRESH SWEET
®
Ultra Fresh®
Sweet Premium
255
136789
ULTRA FRESH SWEET
®
Ultra Fresh
Sweet Premium
275
®
136691
ULTRA FRESH SWEET
®
Ultra Fresh®
Sweet Supreme
475
136701
Sweet dough
Product name
*see additional
product literature
*see additional
product literature
*see additional
product literature
WHOLESALE BAKERY
43
Ultra Fresh® Sweet
Product name
SKU
Description
Usage rate
Weight
Package
Ultra Fresh®
Sweet Premium
280
136680
A functional blend designed to improve and
maintain the freshness of cupcakes and muffins
Variable*
50 lb
Carton
Ultra Fresh®
Sweet Supreme
475
136701
This product offers superior freshness and eating
qualities for 45+ days in donuts, while maintaining
softness, moisture level and resilience
Variable*
50 lb
Carton
Ultra Fresh®
Sweet Supreme
480
134269
Increases the shelf life and improves the eating
quality of cakes through extended freshness,
moistness, tenderness and resilience
Variable*
50 lb
Carton
*see additional
product literature
*see additional
product literature
*see additional
product literature
Dough Strengtheners
You’ll also benefit from:
Introducing the revolutionary new enzyme solution that
keeps sweet goods fresher longer – and enhances quality.
Use Ultra Fresh® Sweet for optimal freshness in large and
small cakes, muffins, donuts and more. Add it at the bowl,
or optimize the formula to reduce undesirable ingredients
and save money. This technology has proven freeze/thaw
performance that maintains high quality.
Improvement in the quality of baked goods
Fully stocked shelves all day long
Usage rate
Weight
Package
AIC DATEM 100
125490
bakery products
0.25%-1.0%
50 lb
Carton
ARCO ACA
126272
0.25-1.5 oz
per 100 lb
Flour
50 lb
Carton
Dependox® AXC
125572
0.40-1.13
oz per 100 lb
50 lb
Carton
Do-Crest 60
124680
0.25%-0.8%
50 lb
Carton
Doughmaker® 5
125575
A flour and dough improver that can be used as
a bromate alternative to increase dough absorption,
1.0%-1.5%
50 lb
Carton
Doughmaster®
700
126789
This blend of oxidants, enzymes and emulsifiers
serves as an alternative to bromate as a dough
improver
0.25%-1.0%
50 lb
Carton
Emplex®
124692
0.25%-0.5%
50 lb
Carton
Emplex®
Non GMO
137752
0.25%-0.5%
50 lb
Carton
MG-F
124690
1.5%-3.0%
50 lb
Bag
Patco® 3
125291
0.25%-0.5%
50 lb
Carton
Flexibility to meet varying consumer preferences
Product name
SKU
Description
Usage rate
Weight
Package
Ultra Fresh®
Sweet Premium
255
136789
An extended shelf-life enzyme blend designed for
Danish coffee cakes and individual pieces
Variable*
50 lb
Carton
Ultra Fresh®
Sweet Premium
265
133780
This unique blend of enzymes and emulsifiers
increases shelf life and improves the eating quality
of cakes, snack cakes and muffins through extended
freshness, moistness, tenderness and resilience
Variable*
40 lb
Pail
Ultra Fresh®
Sweet Premium
275
136691
Offers good eating quality for up to 45 days, while
maintaining softness and moisture
Variable*
WHOLESALE BAKERY
Description
Savings from reduced wastes and stales
Ultra Fresh® Sweet
44
SKU
*see additional
product literature
*see additional
product literature
*see additional
product literature
50 lb
Carton
WHOLESALE BAKERY
Sweet dough
All-natural freshness
technology
Product name
45
Sweet dough
Dough Strengtheners
Crumb Softeners
Product name
SKU
Description
Usage rate
Weight
Package
Product name
SKU
Description
Usage rate
Weight
Package
Strong-Do
124601
This all-purpose dough strengthener and emulsifier
improves volume and shelf life for yeast products
such as bread, rolls, donuts, hamburger buns, and
sweet dough
1.0%-2.0%
45 lb
Carton
®
BFP 65K
124712
0.3%-2.0%
50 lb
Carton
BFP® 800
125345
0.125%0.5%
Carton
0.25%-0.5%
45 lb
GMS-90®
125240
0.5%-4.0%
50 lb
Carton
This concentrated emulsifier blend strengthens
dough and softens crumbs for yeast-raised bakery
products
0.25%0.75%
GMS-90®
Double
Strength
124832
0.5%-2.0%
50 lb
Carton
Starplex® 90
125268
0.125%1.0%
50 lb
Carton
Tandem® 5K
125798
0.2%-1.25%
50 lb
Carton
Tandem® 552K
125774
0.2%-1.25%
425 lb
Drum
Verv
125290
®
Xpando 70
125975
50 lb
50 lb
Carton
Carton
SKU
Description
Usage rate
Weight
Package
Basic Improver
2000
134070
2.0%
50 lb
Carton
CT-1
133230
1.0%
50 lb
Carton
Im-prove 200
133242
2.0%
45 lb
Carton
Dough Dryers
Natural-2
126042
bagels, specialty breads, artisan-style breads, and
sweet doughs
1.0%-2.0%
50 lb
Carton
Product name
SKU
Description
Usage rate
Weight
Package
4X Dri-Do®
126673
1.0-2.0 oz
50 lb
Carton
133148
products
1.0%
50 lb
Carton
absorption
133176
technology
0.5%-1.5%
50 lb
Carton
Product name
SKU
Description
Usage rate
Weight
Package
Arco Pro
Relaxer
135401
0.25%
50 lb
Carton
EL-7
124607
shrink back
0.375%0.5%
50 lb
Carton
Flay-Kee
125481
A pie dough conditioner used for flaky pie doughs,
custard shells and fried pies
1.0%
50 lb
Carton
NB CT-1
PRISTINE
®
Pristine 1
®
Dough Relaxers
®
Crumb Softeners
46
Product name
SKU
Description
Usage rate
Weight
Package
Alphadim® 90
DBK
132149
for direct addition
0.125%0.75%
55 lb
Carton
Alphadim® 90
DK
129754
0.125%0.75%
45 lb
Carton
WHOLESALE BAKERY
Sweet dough
Product name
WHOLESALE BAKERY
47
Sweet dough
Dough Relaxers
Replacers
Product name
SKU
Description
Usage rate
Weight
Package
Product name
SKU
Description
Usage rate
Weight
Package
LC-5 Assist
126723
extensible dough
Variable.
50 lb
Carton
Bro-Eg
125524
An egg extender to replace fresh or frozen whole
eggs in bakery products which may be used as a total
replacement of eggs in yeast products and cookies or
up to 50% replacement in soft cakes
1.0 lb per
4.0 lb Water
50 lb
Carton
Panaid® CS
129441
properties
0.25%-0.5%
50 lb
Carton
Extram® H
Kosher
129496
Free-flowing powder that substitutes for non-fat dry
milk in baked goods
1.0%-3.0%
50 lb
Bag
Sugar Free Base 5
127771
50 lb
Carton
124932
sodium sulfite that decreases the mixing time needed
to achieve optimum dough development
0.25%-1.0%
50 lb
Carton
A blend of ingredients containing high-intensity
sweetener that produces sugar-free or reduced-sugar
baked products
0.5%-2.0%
Reduce 150
Stretch-L-16
134669
1.0%
50 lb
Carton
An enzyme blend that reduces dough mixing
requirements in a controlled manner, improves
machinability during makeup and enhances finished
crumb characteristics in yeast-raised bakery products
0.25%0.75%
Super-zyme
124702
100 lb Flour.
Max 90 ppm
Flavors and Colors
50 lb
Carton
Product name
SKU
Description
Usage rate
Weight
Package
Acid Yeast Food
(No Bromate)
129421
0.5%0.625%
53 lb
Bag
Arco® B
(No Oxidant)
124983
yeast and dough
0.5%0.625%
51 lb
Bag
Arco® B NB
124738
mineral yeast food
0.5%0.625%
60 lb
Bag
Description
Usage rate
Weight
Package
Goldex II
129494
A unique coloring additive that produces a rich, yellow
color in bakery products
3.0%-3.5%
50 lb
Bag
Spice Color
Blend
136711
0.1%-0.5%
50 lb
Carton
0.19%0.38%
57 lb
Processing Agent
SKU
Description
Usage rate
Weight
Package
Sprafilm
125692
400 lb
Drum
Bulk
Sweet dough
Product name
Fillings/Icings/Glazes/Toppings
Arkady® Double
Strength
(No Bromate)
129427
Arkady® Double
Strength
(No Oxidants)
129424
conditioner
0.125%0.25%
50 lb
Bag
Arkady® Dough
Improver
129349
0.25%-0.5%
56 lb
Bag
WHOLESALE BAKERY
SKU
®
Yeast Foods
48
Product name
Bag
Product name
SKU
Description
Usage rate
Weight
Package
Aqua-Kleer®
126113
Produces semi-transparent icing and glazes with
excellent eye appeal and shelf life while resisting
breakdown on low-pH product surfaces such as
donuts and Danish pastries
2.0%-3.0%
Sugar
Weight
50 lb
Carton
Ezee Cinnamon
Filling Mix
125869
Just add water to this fully prepared mix to produce
superior quality cinnamon filling for Danish pastries,
sweet rolls and coffee cakes
Complete
Mix
50 lb
Bag
WHOLESALE BAKERY
49
Sweet dough
SKU
Description
Usage rate
Weight
Package
Freeze-Thaw
Crème
124581
Creates an egg- and dairy-free, fine custard-like
filling with silky, smooth quality not duplicated
by any other product on the market that can be
frozen, thawed and refrozen
8.0%-9.0%
Formula
Weight
50 lb
Carton
Marshmallow
Powder
125507
When reconstituted, this concentrate produces
high-quality, snow white marshmallow for a wide
variety of bakery uses
4.0%
Formula
Weight
50 lb
Carton
NSA Superior
Lemon
135763
A no sugar added powdered concentrate that when
reconstituted makes a low carbohydrate lemon
flavored filling for pies, donuts, tarts, and pastries.
It can also be used to make regular version lemon
filling by simply adding sugar instead of other
sweeteners.
1lb per 3lb
sugar
45 lb
Carton
No Soy Glosso
134410
A soy lecithin free powdered base for making
brilliant wash for all specialty breads, rolls and
sweet goods
8.0%-9.0%
on Water
40 lb
Carton
Poppy Butter
124587
Convenient filling, made from the finest poppy
seeds, for Danish pastry, coffee cake or stollen
As Desired
50 lb
Pail
Red Raspberry
Jelly Powder
128958
Powder for pies, donuts, tarts and pastries that
creates a product with a tart, tangy flavor and has
excellent handling and freeze-thaw stability
3.0%-4.0%
Formula
Weight
50 lb
Carton
Sta-Crème
126707
An emulsifying, aerating and stabilizing system for
producing zero grams trans fat cream fillings with
considerable nutritional advantage over traditional
products
25%-33%
Formula
Weight
50 lb
Carton
Sta-put® Plus
125000
Free-flowing powder that produces semi-transparent
icings and glazes
6.0%-8.0%
Sugar
Weight
50 lb
Bag
Superior Lemon
125547
Reconstitute this powdered concentrate to make
a tart, tangy, lemon flavored filling for pies, donuts,
tarts and pastries
6.0%-8.0%
Sugar
Weight
50 lb
Bag
WHOLESALE BAKERY
Sweet dough
50
Product name
WHOLESALE BAKERY
55
Cakes
Product name
SKU
ULTRA FRESH SWEET
®
Ultra Fresh
Sweet Premium
265
®
133780
ULTRA FRESH SWEET
®
Ultra Fresh®
Sweet Premium
280
136680
®
Ultra Fresh
Sweet Supreme
480
®
134269
Usage rate
Weight
Package
This unique blend of enzymes and emulsifiers
increases shelf life and improves the eating quality
of cakes, snack cakes and muffins through extended
freshness, moistness, tenderness and resilience
Variable*
40 lb
Pail
A functional blend designed to improve and
maintain the freshness of cupcakes and muffins
Variable*
50 lb
Carton
Increases the shelf life and improves the eating
quality of cakes through extended freshness,
moistness, tenderness and resilience
Variable*
50 lb
Carton
*see additional
product literature
*see additional
product literature
Cakes
ULTRA FRESH SWEET
Description
*see additional
product literature
WHOLESALE BAKERY
53
Cakes
Dough Strengthener
Leavening Agents
Product name
SKU
Description
Usage rate
Weight
Package
Product name
SKU
Description
Usage rate
Weight
Package
Emplex
124692
0.25%-0.5%
50 lb
Carton
Acid Leavening
Blend
129320
A blend of acid reacting salts and a starch carrier that
achieves leavening action when combined with baking
soda (sodium bicarbonate)
2:1 on Soda
50 lb
Bag
50 lb
Bag
0.25%-0.5%
50 lb
Carton
Dependable, high-quality leavener of the doubleacting type that is the industry standard for a
general, broad-range leavening system
2.0%-6.0%
CI Baking
Powder
134403
137752
SALP Double
Acting Baking
Powder
129308
A quality, multiple-acting chemical leavener
designed for use in most baking operations
5.0%-6.0%
50 lb
Bag
0.25%-0.5%
SAS Type 2
Baking Powder
129665
All-purpose, double-acting leavening agent
formulated to perform like home-style baking
powder
3.0%-6.0%
50 lb
Carton
Tart-O-Cream®
129307
Bag
0.25%-0.5%
Replaces
cream of
tartar using
equal weight
50 lb
A blend of acid-reacting salts and starch used
strictly as an acidifier that should not be combined
with baking soda (sodium bicarbonate) to form a
baking powder-type leavener
®
Emplex®
Non GMO
Patco® 3
Verv
125291
125290
®
50 lb
50 lb
Carton
Carton
Crumb Softeners
Product name
SKU
Description
Usage rate
Weight
Package
Product name
SKU
Description
Usage rate
Weight
Package
BFP® 65K
124712
0.3%-2.0%
50 lb
Carton
Bro-Eg
125524
1.0 lb per
4.0 lb Water
50 lb
Carton
Cake Donut
Emulsifier
129458
Improves crumb tenderness and extends product
shelf life in cake donuts, cakes and other batter
systems
0.15-0.5%
Dry Formula
Weight
50 lb
Bag
An egg extender to replace fresh or frozen whole
eggs in bakery products which may be used as a
total replacement of eggs in yeast products and
cookies or up to 50% replacement in soft cakes
Extram® H
Kosher
129496
Free-flowing powder that substitutes for non-fat
dry milk in baked goods
1.0%-3.0%
50 lb
Bag
Emulsi-Flex
134097
This blend of emulsifiers increases volume,
improves tenderness and extends shelf life in cake
batters (except angel food cakes)
0.5%-1.0%
35 lb
Pail
Soft Touch™ K
132388
A synergistic blend of hydrated emulsifiers used
primarily in yeast-leavened bakery products to
provide improved processing, volume, crumb texture
and increased shelf life
0.5%-3.0%
50 lb
Carton
This all-vegetable-based emulsifier improves volume,
tenderness, post-bake shrinkage and shelf life in all
rich cake batters
0.25%-3.0%
124573
Flavors and Colors
35 lb
Pail
400 lb
Drum
Tandem 11 HK
125768
A high solids hydrated food emulsifier made with
monoglycerides, diglycerides and polysorbate 60
0.5%-2.0%
50 lb
Carton
Vanlite Cake
Emulsifier
124732
This hydrated blend maximizes emulsion stability
and batter aeration
0.25%-8.0%
50 lb
Carton
®
WHOLESALE BAKERY
Product name
SKU
Description
Usage rate
Weight
Package
Goldex® II
129494
A unique coloring additive that produces a rich,
yellow color in bakery products
3.0%-3.5%
50 lb
Bag
Spice Color
Blend
136711
0.1%-0.5%
50 lb
Carton
WHOLESALE BAKERY
Cakes
Surfax
54
Replacers
55
Cakes
Processing Agents
Product name
SKU
Description
Cake Pan
Release Grease
Conc
125364
SpraShort™
124564
Usage rate
Weight
Package
A homogeneous blend of vegetable oils and
shortening with fine, corn flour formulated into an
effective release agent
50 lb
Carton
A cake pan grease made with quality vegetable oils
and shortenings to ensure a dependable release of
baked goods from pans
40 lb
Pail
SKU
Description
Usage rate
Weight
Package
Ezee Cinnamon
Filling Mix
125869
Just add water to this fully prepared mix to produce
superior quality cinnamon filling for Danish pastries,
sweet rolls and coffee cakes
Complete
Mix
50 lb
Bag
Freeze-Thaw
Crème
124581
Creates an egg- and dairy-free, fine custard-like
filling with silky, smooth quality not duplicated
by any other product on the market that can be
frozen, thawed and refrozen
8.0%-9.0%
Formula
Weight
50 lb
Carton
Marshmallow
Powder
125507
When reconstituted, this concentrate produces
high-quality, snow white marshmallow for a wide
variety of bakery uses
4.0%
Formula
Weight
50 lb
Carton
NSA Superior
Lemon
135763
A no sugar added powdered concentrate that when
reconstituted makes a low carbohydrate lemon
flavored filling for pies, donuts, tarts, and pastries.
It can also be used to make regular version lemon
filling by simply adding sugar instead of other
sweeteners.
1lb per 3lb
sugar
45 lb
Carton
Red Raspberry
Jelly Powder
128958
Powder for pies, donuts, tarts and pastries that
creates a product with a tart, tangy flavor and has
excellent handling and freeze-thaw stability
3.0%-4.0%
Formula
Weight
50 lb
Carton
Sta-Crème
126707
An emulsifying, aerating and stabilizing system for
producing zero grams trans fat cream fillings with
considerable nutritional advantage over traditional
products
25%-33%
Formula
Weight
50 lb
Carton
Reconstitute this powdered concentrate to make
a tart, tangy, lemon flavored filling for pies, donuts,
tarts and pastries
6.0%-8.0%
Sugar
Weight
50 lb
Superior Lemon
56
WHOLESALE BAKERY
125547
Bag
Mixes and Bases
Product name
SKU
Description
Usage rate
Weight
Package
NSA Muffin &
Cake Mix
136067
A no sugar added mix for the production of sugar
free, no sugar added and zero grams trans fat per
serving muffins and cakes.
Complete
Mix
50 lb
Carton
NSA Chocolate
Muffin
135855
A no sugar added mix for the production of sugar
free, no sugar added and zero grams trans fat per
serving chocolate muffins and cakes.
Complete
Mix
50 lb
Carton
NSA Angel Food
Cake Mix
136233
A complete mix for the production of no sugar
added angel food cakes.
Complete
Mix
50 lb
Carton
WHOLESALE BAKERY
Cakes
Product name
57
Dough Strengtheners
Product name
SKU
Description
Usage rate
Weight
Package
AIC DATEM 100
125490
bakery products
0.25%-1.0%
50 lb
Carton
ARCO ACA
126272
0.25-1.5 oz
per 100 lb
Flour
50 lb
Carton
Bakers Emplex®
Supreme
126505
0.25%0.69%
50 lb
Carton
Dependox® AXC
125572
0.40-1.13 oz
per 100 lb
50 lb
Carton
WHOLESALE BAKERY
59
Dough Strengtheners
Crumb Softeners
Product name
SKU
Description
Usage rate
Weight
Package
Product name
SKU
Description
Usage rate
Weight
Package
Do-Crest 60
124680
0.25%-0.8%
50 lb
Carton
Alphadim 90
DBK
132149
for direct addition
0.125%0.75%
55 lb
Carton
Alphadim® 90
DK
129754
0.125%0.75%
45 lb
Carton
BFP® 65K
124712
0.3%-2.0%
50 lb
Carton
BFP® 800
125345
0.125%0.5%
45 lb
Carton
GMS-90®
125240
0.5%-4.0%
50 lb
Carton
GMS-90®
Double
Strength
124832
0.5%-2.0%
50 lb
Carton
Starplex® 90
125268
0.125%1.0%
50 lb
Carton
Product name
SKU
Description
Usage rate
Weight
Package
Acid Yeast Food
(No Bromate)
129421
0.5%0.625%
53 lb
Bag
Arco® B
(No Oxidant)
124983
yeast and dough
0.5%0.625%
51 lb
Bag
Arco® B NB
124738
mineral yeast food
0.5%0.625%
60 lb
Bag
Arkady® Double
Strength
(No Bromate)
129427
0.19%0.38%
57 lb
Bag
Arkady® Double
Strength
(No Oxidants)
129424
conditioner
0.125%0.25%
50 lb
Bag
Arkady® Dough
Improver
129349
0.25%-0.5%
56 lb
Bag
Doughmaker 5
125575
1.0%-1.5%
50 lb
Carton
Doughmaster®
700
126789
This blend of oxidants, enzymes and emulsifiers
serves as an alternative to bromate as a dough
improver
0.25%-1.0%
50 lb
Carton
0.25%-0.5%
0.25%-0.5%
®
Emplex
®
Emplex®
Non GMO
124692
137752
50 lb
50 lb
®
Carton
Carton
MG-F
124690
1.5%-3.0%
50 lb
Bag
Patco® 3
125291
0.25%-0.5%
50 lb
Carton
Verv®
125290
0.25%-0.5%
50 lb
Carton
Xpando 70
125975
This concentrated emulsifier blend strengthens
dough and softens crumbs for yeast-raised bakery
products
0.25%0.75%
50 lb
Carton
Yeast Foods
SKU
Description
Usage rate
Weight
Package
Dough Freeze 2
125733
Concentrated dough conditioner and improver that
extends freezer life and promotes full recovery of
frozen doughs
2%
50 lb
Carton
Frozen Deluxe-1
GR
136552
A conditioner that extends shelf life in frozen
dough, bread and rolls
1%
50 lb
Carton
Pristine® 1
133176
technology
0.5%-1.5%
50 lb
Carton
WHOLESALE BAKERY
WHOLESALE BAKERY
61
60
Product name
Let us know how we can help
Emulsifiers
Mixes & bases
Frozen dough
Fillings, icings & toppings
Fortification
Functional blends
About Corbion
Corbion is a leading company in natural food preservation, lactic acid based bioplastics,
biobased chemicals and the worldwide market leader in lactic acid, lactic acid derivatives and
lactides. Corbion has 80 years experience in the development, manufacturing and marketing
of these products in a broad range of industries. Corbion operates production plants in the
USA, The Netherlands, Spain, Brazil and Thailand and markets its products through a
worldwide network of sales offices and distributors. Corbion is headquartered in
The Netherlands.
Interested in our wholesale bakery products? Go to Corbion.com/bakery
+1 800 669 4092
Soft Touch and Sprashort are trademarks of Corbion. Alphadim, Aqua-Kleer, Arco, Arkady, Bake-Well, BFP, Dependox, Doughmaker, Doughmaster, Dri-Do, Emplex, Extram, GMS-90, Goldex, Panaid, Patco, Pristine, Ry-So,
Sta-put, Starplex, Tandem, Tart-O-Cream, Trancendim, Verv, and Ultra Fresh are registered trademarks of Corbion. © Copyright 2014 Corbion. All rights reserved. No part of this publication may be copied, downloaded,
reproduced, stored in a retrieval system or transmitted in any form by any means, electronic, mechanical, photocopied, recorded or otherwise, without permission of the publisher. No representation or warranty is made
as to the truth of accuracy of any data, information or opinions contained herein or as to their suitability for any purpose, condition or application. None of the data, information or opinions herein may be relied upon for
any purpose or reason. Corbion disclaims any liability, damages, losses or other consequences suffered or incurred in connection with the use of the date, information or opinions contained herein. In addition, nothing
contained herein shall be construed as a recommendation to use any products in conflict with existing patents covering any material or its use.
WHOLESALE BAKERY • PRODUCT CATALOG • 11052014
We are experts in
Corbion in Bakery
Built on the solid foundation of Caravan Ingredients and Purac, Corbion offers a wealth of
experience in the world of food ingredients and biobased technologies. With over 100 years of
global food technology experience and an extensive portfolio of high quality products,
we tailor solutions to fit the unique needs of the markets and customers we serve.
We understand the marketplace and translate that knowledge into innovative solutions.

Wholesale bakery

Transcription

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