Menu

C'
"qikT 6fq 6rl gqlr|-t"
eqfuing o( Wa{ Uni&
Wefcome fo Om Services, providing cofering services to coporote ond privcte evenls. We
occupies o unique spoce in cotering business of Ahmedobod. We provide the best menu on otfer.
with methods of new ideos.
We one o group of troined ond experienced Chefs, Woiters ond Helpers. Our Director (Ops)
Mr. Uttom, is on ex-Servicehon ond vide experience in evenfs monogement of coporotes ond
dohesfics ond our Executive Chef ond Director (Production), Mr. Sorvesh is o renowed chef, he
hos beer&oking for tnore thon 18 yeors wilh exprience of 5 yesrs in 5 stor hotels ond more thon
600O persons in on event. Om services ensunes thot your guests hove the besf ond memoroble
experience.
Whotever the occossion, f rom o simple breokfost to o lorge
to provide best coterirg services to your desired stondord.
event , we con
ossist. We ossure
Services Overview
. Menus to suit oll toste ond budgets.
. First closs service.
. Hine of Chino,Glosswore and Cutlery.
. Fully froined, Professionol ond Courteous
.
.
.
uniforned Woiter Stoff .
Cote-ring for privote individuols, business ond
public functions.
Speciolist calering f or weddirg.
Asistonce with flowers ond their orronoements.
Speciolist
in Catering Services
your elent is o truly speciol occosion, os your event
colerers, we would like to odd thot extro touch of mogic!
;r
r hl
lrl
,ll l',
-
Delicious tostirg food
BeotifulDresentotion
Wellturned ouf ond helpfull stoff
This, ond more is whot Om Services olferl Our teom hove mony
years experience in the hospitolity sector ond, os o result, you con be
ossured of guoliiy service.
We provide you
i'
Speciol Occossions
:
eddirg / Sangeet/Receptions/B irthdoy Porties/
Anniversories/Form House Porties / Coororole Events/
Troinirgs/Business MeetlFoshion Shows/Product
Lounches/Theme Events.
W
Choice
of
Cusines
:
Authentic World Cuisines like
Co
nti nent al / Gr eek
f lt
:
lion / f op anes e
Lebonese/ i\itexiconlOrientol Thoi.
/
Weleomp Ddnftrt
.
.
,
.
.
.
.
.
.
.
.
.
Fresh
Fresh
Fresh
Fresh
Fresh
Fresh
Fresh
Fresh
Fresh
Fresh
Fresh
Fresh
o Fresh
Fresh
.
Oronge Juice
Anor Juice
6reen Grope Juice
Blck Grape Juice
Woter riAelon Juice
Sweet Lime Juice
Coconut Woter
Sr.rgorcone Juice
Pineopple Juice
Pineopple Oronge
Pineopple Kiwi
6ongo Jarnno
Folso
6uovo
. Blue Heoven
. Cronberry lAojito
. 6reen Apple lrl\ojito
. Peach AAojito
. Ororge rlAojito
o Torg Sling
. Blue Logoon
. Cranberry Cooler
. Kiwi Pineopple Colodo
. Litchi Limco Floot
. Aco Pulco Delight
. Pink Lody
. Howwoin Punch
o Fruit
Punch
. Lemon A\int Fizz
. Pino Co lodo
. Pineopple Cooler
. Orarge Blossom
. Peoch Appricot Cooler
. Strowberry Coolen
. Block Current
. Bodom Shoke
. Khus Shoke
. Koju Droksh
. Pisto Shoke
. Keshor Pisto Shoke
o Itolion Green Herb Souo
.
.
.
Losko Souo
lAexicon Chilli beons Soup
rlAo<icon Toriilo Soup
e Sweet Corn Vegeioble Soup
. Smoked Tonoto Pesto Soup
. Hot N Sour Soup
.
.
.
rlAanchow Soup
Lemon Corieonder Soup
/\ inestroni Soup
o Tomoto Ononge Cinnomon Soup
(With Roosied Bell Pepers)
.
.
.
.
.
.
.
.
.
Cheese Corn Tomoto Soup
Broccoli Almond Soup
iolden Corn Pumpkin Soup
Pototo Chowdwer Soup
Golden Peorl Sor.lo
Leek Pototo Soup
Vegetoble cleor Soup
Tomoto Dhoniyo Shorbo
Chowol Dhonivo Shorbo
o Dol Shorbo
Itolion Soup
.
.
.
heese Poneer Wonton
Corn Vegetoble Somoso
c Ve4etoble Horo-bhoro
.
.
.
Kebob
Chinese Wonton
Corn Kebob
Tondoori BBQ
o Tondoori Somi Kebob
Tondoori Poneer Chilli-Milli
Peshwoni Poneer Tikko
Lehsooni Poneer Tikko
o Tondoori Seek Kebob
.
.
.
. Subz Seek Kebob
. Dohi Ke Kebob
. Vqeloble Corn Tikki
o Corn Copsicurn Tikki
. Aloo Pudeeno Penut Tikki
. Cottoge Somoso
. Vegetoble Roll
. Cottage Cheese Sev Roll
.
Ve-geloble Cheese Bolls
Continentol Storter
Orientol Storers
Vietnomese Sprirg Roll
Pototo 6 Water Chustnut Loi Stvle
Poneer Sotoy with Penut Souce
Crispy Vegetoble Loi Style
Vol-en-Vets
Chilli Cheese Toost
Garlic Breods
French Breods
Bruschetta
Crustini
Solso Breods
Herbed Breods
Nachos
Tocos
Bnowen Breod
lri\osolo Breod
Che,se Cherry Pineopple Sficks
Jl/hinQnryue
Continentol
Chinese
. Vegetoble Noodles
. Singopure Noodles
. French Revolee
. Ve4eto6le Frenky
. SPring Roll
. Veg lAonchurion
. Dry /vlonch urion
. Noodles Horgomo
. Ye4eta6le Cryspy
. Ye4etoble Spring Roll
. Spr"4elle Cheese Roll
Mexicon
Chilli Rolenos
Aiexicon Three Beons Curry
AAexicon Enchildos
Wild Rice Risoito
6inger Copsicum Fried Rice
Tomoto Bosil Risotto
Corn Jocket Pototo
Bocked rlAocroni with Pineoople
Bocked Spogetti with Pineopple
Bocked Stuffed A ubergin
Spinoch Mushroom Losogno
Vegetoble Connelloni with Peppers
Backed Ponne Posto with Vegetoble
Boked Veoetoble Florentine
Orientol
o lr\exicon Brobaque Vqetoble with CoItqe Cheese
.
.
.
.
'
Ginger Smoked Fried Rice with Vegetoble
wiih Solso Verbe & Sour Creom
Vegetobla Burritos
Mexicon Chilli Corn Fried Rice
Thoi
Thoi Flot Noodles
Thoi Reod Curry
Ihai Green Curry
Thoi Corn Bollos Curry
Stir Fried Vegetob le with Flot Noodles
in Thoi 6reen Souce
Thoi Corn Fried Rice
Cottqe
Cheese Vegatoble in 6orlic
Butter Souce
V egel able rilonch uri on
Sweel ond Sour Vegetoble
Vegetoble in Peonut Souce
Schezwon Vqetoble
Mushroom Boby Corn Coulif lower with
Black Beons Souce
Yegelble Hokko Noodles
Yegetoble Chownin
Ihree PeoersPeonut Noodles
Veoetoble Thoi Chi
Jndiile Jt(nin &uxae
PoneerA kbori Aiu loyom
Poneer Kodoi
Poneer
Poneer
Paneer
Poneer
Poneer
Poneer
Poneer
Poneer
Poneer
Poneer
Poneer
Poneer
Poneer
Poneer
Poneer
Poneer
Poneer
Poneer
Poneer
Poneer
Dol
Dal
Dol
Dol
Dol
Tikko Lobobdor
Mokhonwalo
Rulod /v\okhoni
Koccho-6ulo
Tikko /vlosolo
Butten lvlosolo
Posondo
Hondi
Khodo Mosolo
Koli lAinch
Kodoi Tikko
Achori
Khoyo
rlloloi Kurchan
Shohi
Potyolo
Polok
Stuffed
Avodhi
With En9lish Vegetob le(Live)
Todko
Mokhoni
Ponchmeli
Honiyoli
Hyderobodi
Dol 6ujoroti
Dol Ponchkuti
Dol Fry
AAoorg Dol
Dol Awodhi
Keoti Dol
Rojosthoni Dol
Gujoroti Dol
Dhon Sook
lvlefh i Dobko Dol
Kali Dol
Block Rojmo Dol
Gujaroti Kodh i
Rojosthoni Kodhi
Dobko Kodi
Bundi Kadhi
Onion Tomoto Kodhi
Punjobi Kodhi
Kodhi Fuloori
.V eget oble /\Aokhonwolo
.5ubz Kosturi
.Vegeloble Hondi
.Corn Vegetable
.Vegetoble Kadoi
.Subz Do hozo
.Koshmiri Dum A loo
.lJteih i li\utter lv\oloi
.Corn Alteth i ly'\olai
.Aloo 6obhi
.Tomoto Corn Bhorto
.Polok Corn Copsicum
.Vegetble Joipuri
.Aloo Jodhpuri
.Vegetoble Joltrezi
.Vegetoble Kolhopuri
.Sutffed Potofo
.Punjobi Chhole
.Chono lvlosolo
.Vegtoble Bodsohi
.Nowoton Kormo
.lAoloi Methi
.6obhi /\Aog loi
.Polok Bby 6orn
./v\otiyo Polok
.Bhindi Do Pyza
.Towo Vegetoble(Live)
.lAutter Mushroom
.
.
Tondoori Roti/A\issi/Khasto
Tondoori Porotho/fu\ethilPudino/Lochho
o Tondoori Noon/Horiyoli/6orlic/ Chese
o Roomoli Roti
Tondoori Kulcha/ Chese/Paneer / Onion/Till
.
. Puri
. Fulka Roti
. lAoloi Kofto
. Kotthol Kofto
. Ve4etoble Kofta
. Norgishi Kofto
. Kofto Som Sovero
. Vqetoble Pokol Kofto
eftant d" Sqlad
Live Polok Potto Rogddo Choot
(Crypsy Polok Pottc with Boby Somoso+Pcpdi+rt^ix
Sprouts Rogdq iopsrith Sweei Chutney + Gorlic Spicy
Chutney+Green Chutney top srith Sev ond Coriender)
Live Delhi Choot
(Popodi + Potcto + Onions + Tomoto + Curd + Swee
Chutney + ,1 int Chutney top with Frash Crender)
Live Palok Pofte ki Dohi Woli Choot
(Whole Spinoch Leves Bqtter Fried with chickpeas
Live Poneer Aur lAutter Ki Tikki
Youghert nd Chqot ,i\osolo)
(Crypsy Palok Potiq srith goby Somoso+Pcpdi+Mix
Sprout3 Rqgdd topwith Sweet Chutney + oarlic Spicy
Chutney+Oreen Chutney top with Sev ond Coriender)
Lire Towa Aloo AAutter Choot
(Fried Poictose + 6reenPeos) Served with Khojur
Chufney + Mint Chutney Top with Anordono cnd
Live Rojokochori Choot
(Stuffed Mini Kqchories wifh Peos + WhiPPed
yoghourl + Soufh with tl{int Chufney)
Julieonnces 6inger.
.
a
+
Mosolo Dhoso
Mysure Mosolo Dhoso
Uftopom
Spring Dhoso
Jodhpuri Rows Dhoso
Poper Dhoso
Iron Solod
.
(Soff Dqhi Bhqlla with Curd + Sweet Chutney + 6orlic
l inf Chutney Top wiih Fresh Corionder ond
Chulney +
5ev)
6reen Solod
.
Live Poni Puri with Flovours of Woter
Live Dohi Bhollo Choot
Woldrof Solod
Exotic Vegetoble In Ororge Dressing
Sprouted Salod
Three Beons Solod
Idlee(Rou6/Tokotok)
Russion Solod
Sprouted Beons Solod
Colslow 5olod
Indonesion 6od 6ado Solod
(with indonesion Peonut Souce)
Meduwodo
Konch ipurom Idlee
Poniyolom
Idlee
Rosom Wodo
Sombhor Wodo
.
.
Live Asorted
Thin Crust Pizzo
(Pizzo Crust with Pizzo
6rcvl Topping with Corn
+
Bll Peppers + Onions + Olives + Jqlapem + Chilli Flqsk otrd Oregorn).
Live Worm Folofel
(Bcby Pitfo + Chick Pea Fritters + Hummus + Tohini + Red Tomoto nd oorlic Souce + Tomtoes + Letiuce
shredded Onion Served with Sundried Tormto + Oorlic Tahini Souce ond Babo Ooonoush)
.
.
.
\ry
Liw Cocktoils Boby Buns
(with Sauteed Bll Peppers ord Onions)
Live Chilli Cheese Toost
(wiih Souieed 6reen Apple ond Onions
Lire Stuffed
T$ro
+ JalaPeno +
Olives)
Bogel Boor
Typ6 Stuffing (Cheese + Jolopeno
+
Olives, Vegptqble) Tno Type
+
of
Souces- 4lrease Souce qfd
Torufo Solso
Live /v\editerroneon Soo Wrops
5pinoch Tortillos Stuffed with Rocsted Pepers +Ice-
Live Sponish Woier Chestnuts
Live : Brocolli, Woter Chesinuls, Vegeta6le Cheese
berg lettuce + Cottge Cheese +
Olives + Sundried Tomqtoes + Jqlqpenos + Chutney;
Bosil + {arsley + Bolsomik Vingr +
Olive Oil + Blqck Olives Pepers odd Row rlt\ongo Solso
with rockel leoves lo gqrnish
Live rlAoloysion Soufe
Live: Flot Nbodles with red qnd Yellow Pepers
Live Coribbeon Soute with Steomed Dimsum
Live r Exotic Vegetable Woter Chesfnut + Scooped
Polqto + Corn + Bob Corn +
Bll Pepers Top with Steoneed Minsum Tossed in
Lemon Chilfi Oinger Souce
+
Cobboge + Corrots + Chinese Cqbbqge
+ Pock-choy Beqns + Green Garlic + Green Onion
Pecnuts Tossd in Red Spicy Sizwon Souce
+
',vith
Round Lcrge Nochos +
l
Roosted Peppers Sauce)
dxicon l-lot Souce
Ye4elable iy'redley wifh Lentil Bolognese Souce
(Coulflower + Bqby Corn + Broccoli + French Beons
+
Sguce + Pqrmeson Cheese Roosied
with Exoiic Vegetoble ond Bell Peppers
Live Sponish Roosti
Live Mexicon with o Twist
(llexicon Refried Beqns with lAexicon Seosoning
+
Aubergines + Tomalo Souce + Bosil ond Spinoch
Live Itolion Posto Counter
Three Type of Posfo (Ponne + Frfelle + Fusley) Three
type of Souces (Arobiefo + Alfredo + Pesto)
(Sponish Spoghefti Rosti
Choy + Red Co66age + 6reen Onions + Onions
Choppd Lenongross
Tossed in Spicy BosilGorlic Coconul [\ilk
+ Pok-
Leek + Corrots) with ltoliqn Lentil Bolognese Sauce
Live Gre,ek Aubegine Polento
Live Mongolion Wok
Live 1 Exotc Vegetable (Couliflower + Bqby Corn
Bslls iossed in Sponish oinger and lemongross uce
Lrve Indr bnel
(Peqnuts + Beons + Kobuli Chqna + Deshi Chono + Fresh
Coconut + Three Bell Peppers + Spring Onions wiih
Tornrind Souce)
Live rlAexican Quesodi llos
(Live Psncake Stuffed with Refried Beqns
+
+
Yellow Cheese Squce + llexican Solso + Guqcmole +
Sour Creqm + Topped Shredded Solcd)
Live Beetroot ond Onion Rovioli in Mix Souce
(ftolion Pomodoro Souce + Italiqn Bechomel Cheese
Squce +Pesto Souce)
Live Hokko NoodlEs + Live Vegetoble l'lonchurion Dry
Live Poneer Chilli * Live Chinese Bher
+ Red
low Peppers + CollsEe Cheese + Let'tucce) Served
with Spicy Red Solso + Chees Souce
Yef
+
A\irchi Dol Vodo with Fried Onion
Somoso C&pe with Sweet Bhutney + lfiinth Chutney
Vqeto5le Crudets with Spicy Tongey Souce
Chotpoto Corn Bsket with l/tini Chutney ond Sweet Chutney Top with Sev
Banarn Grecn Peos ond Cheese Somoso with AAint Ch utney ond Sweet Chutney
llini Punjobi Sohoso wi+h Sweet Chutney ond lAint Chutney
Liho ni Kochori with Sweet Chutney
Vegetoble Gvghro with llAint Chutney
Corn Copsicum Tikki with /lAint Chutney
Rotolu Votono Petties with/l int Chuiney
Corn Tikki with lAint Chtney
Coltqe heese Sev Roll with ,'/tint Chutney nd Sweet Chutney
Green Vqetoble Tikki with /tAint Chutney
Mix Bhojiyo wiih Fried Chilli ond Onion
Spoghetti Cheese Roll with Tonoto Solso
Rojkot Bhojiyo with Kodi ond fried chilli
Ve-getable Spning Roll wi+h Spicy Tongy Souce
Chinese Cigar wiih Hot Souce
Live Dhoklo
Undhiyo
Khondvi
.
.
Churmo
Kesor Boti
Dol Boii
6otto Nu Sook
Rom Khichodi
Pnchkuti Sook
li\ix Vegetoble Sook
Ker Sorgori Sook
Dohi Bhindi Sook
Lilo Holdor Sook
AAethi Vodi Sook
Popod /'/tethi Sook
Rojosthoni Aloo
Kondo Tometo Kodhi
Bhindi Kodhi
lAutter 6otfo Puloo
Kohomon
Dhoklo
Mix Dono(lAuth io+Khondvi+Potro)
Jeero Rice
Steom Rice
/rAix Votono
Peos Pulov
Lilw Rotolu
Vagela5le Dun Biryoni
Hyderbodi Dum Biryoni
Hyderobodi Quobuli Biryoni
Kothol Biryoni
Toj Loving Bhot
l,/tix Kofhod nu Sook
Kofto
Dono Popodi AAuthio
l/\ix
lAohorostrion Rice
Dono Botoki
Bhrelo Porvor
Green Chaho Vqetoble
Ponchrotno Korelo
Turiyo Patro Vatono
Altint Lemon Rice
Fonsi li\okoi Votono
Flower Copsicum
At\asolo Puloo
rrrongor ruG0
Koshmiri Dum Puloo
.
I
AAotio Puloo
At\ushroom Dum Biryoni
Polok Bhot
At\osolo Khichodi
Stuffed Bhindi
Sweer Corn one Tindodo nu Sook
Vool nu Sook
Desi Botoko Nu Sook
Stuffed Rovoiyo ond Botoko
Jodhpuri Tohori
6otto
Puloo
i\Aung Chowol (6hee Buro)
Amritsori Chhole
Amritsori Kulho with f ried Chilli ond Onion
PneerToko-Tok with Kulcho
I'rree Towo Subzi
Ploin Curd
Vegetoble Roito
lJtint Roito
Pineopple Roito
Anjeer Roita
rlAosolo Dohi
Dohi
Dohi
Dohi
Dohi
Wodo
Bholle
Altungouri
Chillo
Deooedt
.
Chocolate Wolnut Pudding
Fresh Fruit Crumble Fontoncy with
Tiromisu Pudding
Blue Berry Cheese Coke
Fresh Fruit Chocolote Custerd Pudding
Fresh Oragnge Pudding
Morzipon Chocolate Pudding
Puddi ng (Pinecpple / f if lle / Cho colate/ Or ange
/ Mango / Kiwi / Anar/ Folso/ Tuf i-f ruf i/others)
Live Fresh
fruit
Soutee
Live 6hocolote Orange Pound Coke with
Hot Chocolote Souce qnd Nuts Fresh Orange Cream
Lrve : Frash Cut Fruits (Green Grape *
Block 6rope + Cquliforniyo 6rape * Woter Melon
+ Pqpoyo +
Apple * Green Grape)
Bosundi
Keshor Pisto Bosundi
Seetofol Bosundi
Strawberry Bosundi
Mongo Dalight
Ghewor with Robodi
Rabodi with Live Jolebi
Robodi with Live Imirtee
Backed Three Loyer Holwo
Assorted Sondes
/r\oorg Dol Holwo
Ros /v\oloi
Fresh Fruit with Creom
Coconut Holwo
Youghert lv\ongo Cups
Shrikhond
Live Kesor Jalebi
Hot 6ulabjomun
Live
Imirtee
Matko Kulf i
llowo Kochori with Robodi
Keshor Pisto Rabodi
6ojor Holwo
Live Towo Holvo (Diffrent Types of Holwo)
Enjog Varities o{ I".,-Crearr
{"o* Ila..*or, Vadilal, A*...1
o{ our choice
Items
Swagtam Menu
Satkar Menu
Atithya Menu
Rajwadi Menu
Welcome Drink
Any One
Any two
Any two
AnyThree
Soup
Any One
Any two
Any two
AnyThree
Starter
Any One
Any two
Any Three
Any Four
Live Counter
Any One
Any two
Any Three
Any Four
Chat
Any One
Any One
Any two
AnyThree
Farshan
Any One
Any two
Any two
AnyThree
Vegetable
Any two
Any two
Any Three
AnyThree
Indian Bread
Any two
Any two
Any Three
Any Four
Main Course Sweet
Any One
Any One
Any two
AnyThree
Daal
Any One
Any One
Any One
AnyTwo
Rice
Any One
Any One
Any two
AnyTwo
Salad
Any One
Any two
Any Three
Any Four
Desert / lce-Cream
Any One
Any One
Any two
AnyTwo
O Buffet Food Counters to be provided by the guest
O Decoration, Sound System, additional lights etc. ifrequired
pax pany and within Ahmedabad
O Above packages rates are applicable for minimun _
only
O Extra charges applicable lor other cities.
o ln hall and party plots, charges of decoration, crockery and other iterns will be according the
char-ses of hall or party plots.
o For flower decoration. (sajan-got) sitting table service. tables, water supply and other items
are supplied by us it will be charged extra.
o Charges will be taken for actual no. of persons are booked lor the party. If persons are more
than actual charages will be extra per person.
O Extra charges will be applicable for items not included in the menu.
O Taxes will be charged extra.
O Subject to Ahrnedabad Jurisdction.
O Payment. 50?ir in advance and 50% on the next day ofthe function.
O Crockery and cutlery charges extra.
o All kitchen waste dispoable area to be provided by guest at site.
o This includes basic waiters senice (PRO extra).
Your Sugggestions are welcome.
Uttam :9725008195
Sarvesh :9999837196
"qdei o,rd 6{ trrfltK"
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