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ABOARD S. S. AMERICA
CAPTAIN FREDERICK tr'ENDER
Captain, U.S.N.R.
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Fresh Fruit Cocktoil Americo
Fresh Lobster Cocktoil lced Toble
Belugo Molossol Cavior Conop6
Queen ond Ripe Olives
Celery
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Bisque de Homord
Green Turtle Soup with Sherry
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Pooched Fresh Holibut, Hollondoise Souce
Fried Fresh Hoddock, Tortore Souce
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Assorted Vegetoble Dinner with Omelette
Sout6 of Kidney ou Vin Rouge
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Refreshment: Lemon Sherbet, Nobisco Wofers
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Roost Poulorde de Bresse, Giblet Grovy, Cronberry Souce
To Onder From the Grill: Prime Sirloin Steok on the Bone, Bordeloise Souce
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Corn on the Cob, Melted Butter
Asporogus Mousseline
Limo Beons Sout6
Pototoes: Porsley, Mousseline, French Fried or Condied Sweet
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Compote: Preserved Block Bing Cherries
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Chef's Solod, Speciol Dressing
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Cof6 Cognoc
Sundoe
Coconut Coke
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Assorted Cheese ond Toosted Crockers
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Assorted Nuts
Tunis Dotes
After Dinner Mints
Crystollized Ginger
Toble Roisins
Toble Figs
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Fresh Fruit Bosket
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Demi Tosse
EB-Gala-2
Fddoy, April 20, 1962
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UNITED
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