gelato - Pregel

GELATO
GELATO BASES FOR HOT PROCESSING
CODEPRODUCT
PACKAGE DOSAGE
BASE FOR ALCOHOLIC GELATO
CODEPRODUCT
PACKAGE DOSAGE
g/lt Milk
82
50
82404 Allegra
01608 Diamant 100
81,5
100
15008 Fiocc #
81,5
100
05508 Maximastructura® 100
81,5
100
08408 PreGel Vittoria Super 100°
81,5
100
03708 Venezia #
81,5
100
00404 Fibraplus (Fibre supplement) 4 1,5
15/Kg Mix
07508 Zero E n
81,5
100
02004 Neutro n
4 2
4-5/lt M-W
00324 Più Cremoso (Fat supplement) #
41,2 20-30/Kg Mix
08804 Proteingel (Protein supplement) n
41,5 20-40/Kg Mix
n
01944 Superneutro Fruit 4 2
01844 Superneutro Milk 4 2
10/Kg Mix
70402 Vellutina® ° n
2 5
4-6/Kg Mix
01748 Diamant 50 n
pc Kg
GELATO BASES FOR COLD OR HOT
PROCESSING
CODEPRODUCT
PACKAGE DOSAGE
pc Kg
g/lt Milk
92208 Panna Milk 50 n
81,5
50
14992 Prontofast #
110
500/W
09308 Totalbase 81,5 100/M-W
®
CHOCOLATE GELATO BASES FOR COLD
OR HOT PROCESSING
CODEPRODUCT
00548 Chocolate 200 (Schoko’ Kiss)
PACKAGE DOSAGE
pcKg
g/lt
82
200/M
07408 Cioccolato Gran Fondente Premium (hot only) 81,5 250/W+M
pc
Kg
g/lt Water
g/lt Mix
41,5
150
NEUTRAL PRODUCTS - STABILIZERS GELATO TEXTURE IMPROVERS
CODEPRODUCT
PACKAGE DOSAGE
pc Kg
n
n
g/Kg Mix
10/Kg Mix
COLD PROCESSING ASSORTED FLAVOURS
CODEPRODUCT
PACKAGE DOSAGE
04904 Cheesecake n
pc Kg
04544 Mascarpone 30 #
00744
Panna Alpina #
04244 Yoggi with milk cultures
®
#
g/lKg Mix
41,5
40
42
30
42
15-30
41,5
30-50
LIGHT GELATO - WELLNESS LINE
Sweetened with Stevia
PACKAGE DOSAGE
31108 Fruit Base milk free n •
pc Kg
CODEPRODUCT
FRUIT GELATO BASES FOR COLD
PROCESSING
CODEPRODUCT
#
84601 Light&Stevia Base
PACKAGE DOSAGE
pcKg
g/lt
12 1,05350/M-W+F
82
50
Sweetened with Fructose
02108 Fruttosa 82
50
08108 Diabetic Fruit Base n
82
220/W
04044 Lemon 50 n
42
50
08208 Diabetic Milk Base n
82
250/M
09508 Superlimone 100
82
100
09308 Totalbase 81,5
100
n
®
BIO
CODEPRODUCT
SOYA GELATO BASES FOR COLD
PROCESSING - LACTOSE FREE
CODEPRODUCT
PACKAGE DOSAGE
pc
Kg
g/lt Water
09408 Neutral Basesoia Beneo •
82
500
05805 Soya Chocolate Sprint BeneoTM •
101,25
500
TM
LEGEND:
M= milk
W= water
B= base
F= fruit
• Without milk derivates.
2013 Novelty
C= cream
Y= yoghurt
#
n
S= sugar
I= ice
Without Vegetables Fats.
Without Fats.
PACKAGE DOSAGE
pcKg
g/lt-Kg
92701 Fruit Base Bio
101,24
310/W+F
92601 Chocolate Bio
101,2
400/M
92901 Vanilla Bio
101,2
400/M
92301 Yogo Bio
101,2
400/M
ºProduct prepared with raw materials that our suppliers provide guaranteed gluten-free
and to exclude cross-contamination during the manufacturing process.
Correct as of December 2013
+ Also available in alternative packaging.
Page 1 of 4
CLASSIC PASTES
CODEPRODUCT
PACKAGE DOSAGE
27406
pc Kg
g/Kg Base
CODEPRODUCT
PACKAGE DOSAGE
pc Kg
g/Kg Base
Concentrated °
61,3
25-30
54702 Pannacotta ° + (Cooked cream)
2 6
100
50002 Amaretto (Bitter almonds and cacao)
26
50
24502 Peanut °
22,5
120
50
51702 Pistacchio Reale Fine C (smooth) °
26
35
31272 Pistacchio Puro Verde Primavera
23
100
Alpencaramel®
57802 Apple Pie Smooth °
23
25602 Biscotto (Cookie)
2 3
12372 Blue Angel ° (Fruity banana)
23
35
82702 Pure Green Pistacchio N
22,5
100
53072 Bubble Gum °
23
35
55972 Pure Pistacchio Sicilia N °
22,5
100
70-100
28322 Prontociocc ° (Chocolate)
26
100
55202 Roasted Almond °
26
70-100
73202 Salty Peanut °
22,5
120
23102 Spekulatius ° (Cinnamon, sweet & spicy cookie)
2 3
70
57602
56522 Cacaopat (Sugar free) ° + (Chocolate - unsweet) 26
70-80
27502 Cappuccino - Latte Macchiato °
26
50
57202 Caramao Mou ° (Creamy caramel)
26
20-35
50202 Caramel °
26
20-35
89702 Cassata Siciliana N ° (Sweet ricotta & candied fruit)2 6
175
58002 Ciambella (Doughnut) ° +
26
50
58472 Cinnamon °
23
35
59372 Cioccolatino ° (Chocolate and rum)
23
70
50402 Coconut °
25
100
28072 Coffee Costa d’Oro ° 23
70
53602 Crema Caffè (Coffee cream) °
26
35-40
53702 Crema Pistacchio C (Pistachio cream) °
26
70
57102
Crema Pistacchio N (Pistacchio cream) °
26
70
69372
Creme a L’orange (Orange liquer)
23
70
55772 Croccangelo (Crunch) º +
22.5
70-100
54802 Chocolate & Hazelnut °
26
120
27002 Elite Hazelnut °
25
70
50702 Gianduia (Chocolate with hazelnut) °
26
91302 Gianduiotto Rock ° (Chocolate & hazelnut pieces) 2 5
23
20
23
70
51402 Hazelnut P. Fine °
25
100-130
58202 Hazelnut P. Granulated °
25
100-130
24002 Irish Coffee °
23
77602 La Cubanera ° (Dark chocolate & hazelnut)
2 3
150-170
29902 LeoLeon ° (Creamy caramel)
2 3
150
23
70
50802 Malaga C (yellow) - Rhum & Raisin °
26
70
2 6
70
25702 Meringa ° (Meringue)
23
50
51172 Mint C (green) °
23
35
59872 Mint N (white) °
23
35
61602 Oro d’Oro ° (Lemon & Egg flavour)
2 3
70
B= base
F= fruit
• Without milk derivates.
2013 Novelty
C= cream
Y= yoghurt
#
n
S= sugar
I= ice
Without Vegetables Fats.
Without Fats.
52102 Torrone (Honey & Almonds) °
24
70
52602 Vaniglia Classica Bourbon N °
2 6 48902 Vanilla Tahiti N (white) °
26
30
51202 Walnut °
26
70
25-35
55502 White Chocolate °
25
70
53402 White Truffle °
25
70
53502
Zabajone AA ° (Egg & marsala)
2 6
100
59472
Zuppa Inglese N ° (Pudding)
23
35
100
56172 Liquorice °
LEGEND:
M= milk
W= water
80
130-150
53912 Hazelnut Cream ° +
Malaga N (white) Rhum & Raisin
80
23
Tiramisù AA °
150-170
25822 Golden VanilleTM °
59902
26
91802 Tiramisù Veneziano (Venetian Tiramisù) °
ºProduct prepared with raw materials that our suppliers provide guaranteed gluten-free
and to exclude cross-contamination during the manufacturing process.
Correct as of December 2013
+ Also available in alternative packaging.
Page 2 of 4
FORTEFRUTTO - FRUIT PASTES
CODEPRODUCT
PACKAGE DOSAGE
SPRINT PRODUCTS - FOR GELATO
AND SOFT GELATO
pc Kg
g/Kg Mix
40172 Amarena C ° (Black cherry - sour)
23
20-70
45072 Apricot N °
23
20-70
41346 Aranciagra ° (Citrus)
61,3
20
45472 Banana N °
23
CODEPRODUCT
PACKAGE DOSAGE
pcKg
g/lt
04408 Black Chocolate 81,75
700/W
92008 Black Chocolate •
81,75
700/W
20-70
32401 Chocolate 121
400/M
63801 Chocolate Triple Orange
121,1
440/M
15401 Gran Limone • ° (Lemon)
91901 Green Tea
83801 Lime NA
69301 Mango
22001 Mela Verde NA (Green Apple)
15701 Pink Grapefruit 42201 Red Orange N
83701 Salted Caramel 85701 Tropical
88101 Watermelon
31701 Watermelon sorbetto
121,1
440/W
121
400/W
121,1
440/W
121,1
440/M+C
121,1
440/W
121,1
440/W
121,1
440/W
121
400/M
121,1
440/W
121,1
440/W
121,2
450/W
46772 Bilberry N ° (European blueberry)
23
20-70
41872 Blackberry C °
23
20-70
46872 Blacberry N °
23
20-70
45672 Cherry N °
23
20-70
40572 Citron C ° (Sour citrus)
23
110
49272 Exotic NS °
23
20-70
40972 Forest Berries C °
23
20-70
45972 Forest Berries N °
23
20-70
43072 Grapes N °
23
20-70
45172 Green Apple N °
23
20-70
46172 Kiwi N °
23
20-70
47772 Mango Alphonso N °
23
20-70
41672 Melon C °
23
20-70
SPRINT PRODUCTS - FOR GELATO
46672 Melon N °
23
20-70
88302 Mojito ° (Mint, lime & rum)
23
20-70
40372 Orange C °
23
20-70
45372 Orange N °
23
20-70
46072 Passionfruit N °
23
20-70
42072 Peach C °
23
20-70
47072 Peach N °
23
20-70
49372 Peach Mango (Vit. A-C-E) °
23
20-70
41472 Pear N °
23
20-70
70148 Cacao Togo (Cocoa powder)
45272 Pineapple N °
23
20-70
36204 Fruttafix (Fruit stabiliser)
4 2
43872 Pink Grapefruit °
23
20-70
65476 Geloglass ° (Fruit finish)
6 1,3
09272 Pink Guava C °
23
20-70
75604 Magic Sugar (Isomalt)
42
48072 Pomegranate C °
23
20-70
79804 Pregellina 2 (for Gelato) 4 2
46272 Raspberry N °
23
20-70
09276 Red Orange °
61,3
20
73272 Spritz N ° (Bitter, sparkling orange)
23
70
45872 Strawberry N °
23
20-70
42572 Wild Strawberry C °
23
70
47572 Wild Strawbery N °
23
20-70
LEGEND:
M= milk
W= water
B= base
F= fruit
• Without milk derivates.
2013 Novelty
C= cream
Y= yoghurt
#
n
S= sugar
I= ice
Without Vegetables Fats.
Without Fats.
CODEPRODUCT
01301 Forest Berries with pieces •
31431 Peach with pieces •
31355 Raspberry with pieces •
PACKAGE DOSAGE
pcKg
g/lt
101,32
440/W
101,32
440/W
121.1
440/W
SPECIALITIES FOR GELATO
AND CONFECTIONERY
CODEPRODUCT
®
PACKAGE DOSAGE
pcKg
g/Kg-lt
8 1,5
50/Kg Mix
60/Kg F
ºProduct prepared with raw materials that our suppliers provide guaranteed gluten-free
and to exclude cross-contamination during the manufacturing process.
Correct as of December 2013
+ Also available in alternative packaging.
Page 3 of 4
ARABESCHI® - READY FILLINGS FOR
GELATO
CODEPRODUCT
PACKAGE
pcKg
93402 PinoPinguino Nocciolino (Hazelnut)
22,5
pcKg
84902 PinoPinguino Wafferino (Wafer)
22,5
70004 Amarena Frutto C ° (Whole sour cherries)
45,6
87106 Pistachio N °
60,9
71204 Amarena Frutto N (Whole sour cherries)
45,6
12406 Plain Chocolate °
60,9
16802 Amarena-Kirsch * ° (Cherry pieces)
23
89102 Raspberry °
23
2 3
16022 Ris&latte® (milk, cream & puffed rice)
24
23
75802 Rossi di Bosco ° (Mixed berries)
23
87502 Bilberry ° (European blueberry)
23
17602 White Chocolate °
22,5
27122 Biscotto (Rippled cookie)
23
12102 Wild Strawberry °
23
64602 Brownie’s
22,5
87302 Williams Pear °
23
13606 Caramel °
61
17206 CaramellLatte Variegato ° (Caramel & milk)
61,5
68706 Cherry Bon ° (Sweet cherry pieces)
61
CODEPRODUCT
CODEPRODUCT
PACKAGE
89002
Amarena-Kirsch N (Cherry pieces)
12802 Apple Pie °
COATINGS
PACKAGE
pcKg
26122 Cherry Bonita ° (Rich whole sour cherries)
25
90402 Coriandoline® Stick Coffee ° 2 3
17702 Chocolate & Cereals
22,5
21622 Coriandoline Stick Hazelnut °
23
37302 Chocolate Biscuits
21,5
90802 Coriandoline® Stick Lemon °
23
39172 Chocolate-Cherry °
23
90602 Coriandoline® Stick Plain Chocolate °
23
26702 Chocolate-Coconut °
23
21722 Coriandoline Stick Pistachio °
23
13432 Chocolate&Hazelnut Rock
23
90702 Coriandoline® Stick Strawberry °
23
17402 Coffee Crunch °
26
90502 Coriandoline Stick White Chocolate °
23
16702 CristalCranberry-Berry * °
23
26502 Gran Stracciatella Reale °
25
67706 Crunch Sesame°
61
26506 Gran Stracciatella Reale (bottle)°
60,9
17502 Fig Sauce °
23
88902 Forest Berries N °
23
®
®
®
DESSERT SAUCES - TOPPINGS
CODEPRODUCT
PACKAGE
Fragolissima N ° (Whole strawberries)
2 6
16305 Gianduione ° (Dark chocolate hazelnut)
26
10006 Amarena-Cherry °
61
84102 Grisbì (Italian lemon cookie)
22,5
10106 Caramel °
61
74002 Grisbì Nocciola (Hazelnut shortbread)
22,5
10206 Chocolate °
61
13906 Hazelnut °
60,9
10706 Coffee °
61
28402 Jolly Croccante ° (Candied nut crunch)
24
11506 Forest Berries °
61
55302 Krocco Milk (Chocolate cereal crunch)
22
78906 Honey °
61
48222 Krocco PeanutTM (Peanut cereal crunch)
22
20906 Mango Alphonso °
61
38602 Melograno (Pomegranate)
61
22106 Mint °
61
87902 Orange Ripples N
23
19906 Mou ° (Creamy caramel)
61
82272 PinoPinguino ° (Chocolate hazelnut)
23
19406 Passionfruit
61
32226 PinoPinguino (bottle)°
61
10506 Raspberry °
61
93502 PinoPinguino Bianco (White)
23
18506 Rhum °
61
69402 PinoPinguino Croccante (Crispy)
26
10306 Strawberry °
61
54072 PinoPinguino Nero ° (Black)
23
78806 White Chocolate °
60,9
07102
LEGEND:
M= milk
W= water
B= base
F= fruit
• Without milk derivates.
2013 Novelty
C= cream
Y= yoghurt
#
n
S= sugar
I= ice
Without Vegetables Fats.
Without Fats.
pcKg
ºProduct prepared with raw materials that our suppliers provide guaranteed gluten-free
and to exclude cross-contamination during the manufacturing process.
Correct as of December 2013
+ Also available in alternative packaging.
Page 4 of 4