Pre Gel - Marcantonio Ice Cream Cones

Pre Gel
Pre Gel
PRE GEL FLAVOURS & BASES FOR
ICE CREAM & PATISSERIE
Our close association with Pre Gel began in 1975.
Since then, Pre Gel has become Europe’s leading
Manufacturer of Flavours and Bases for Ice Cream and
Patisserie, with factories and distributors
throughout the world.
As Pre Gel’s Sole Selling Agents and Suppliers in the United Kingdom and Ireland, we
are proud to offer their exceptional range of Innovative and Award Winning Products.
Our experienced Sales Team, together with our Technical Consultants, are able
to offer support with the production and presentation of Ice Cream, Sorbets and
Patisserie, either on customer’s own premises or at our fully equipped Test Kitchen.
15
BASES, EMULSIFIERS & STABILIZERS FOR ICE CREAM
CODE
PRODUCT
DOSAGE
PACK
4436 DIAMANTE 50 50g/ ltr milk
2kg
8 bags per case
The ideal base for dairy ice cream giving a light and creamy structure.
4429 SUPERNEUTRO LATTE - HIGHYIELD STABILIZER-EMULSIFIER
An excellent emulsifier stabilizer for dairy ice cream
giving a good overrun.
10g/ kg mix
2kg
4 bags per case
4428 NEUTRO / HIGHYIELD STABILIZER
4g/ ltr milk
2kg
4 bags per case
An economical stabilizer for ice cream.
4433 PROTEINGEL - MILK PROTEIN SUPPLEMENT
20-40g/ kg mix
1.5kg
A protein additive for dairy ice cream giving improved structure.
4 bags per case
VIVA GELATO UHT DAIRY ICE CREAM MIX FOR BATCH FREEZERS
1101 VIVA GELATO DAIRY ICE CREAM MIX FOR SCOOPING
5 ltrs
Viva Gelato UHT Liquid Ice Cream Mix is made using fresh milk and cream to give a smooth and scoopable Ice Cream at serving temperature.
Viva Gelato may be stored unopened at ambient temperature for up to 12 months.
BASES, EMULSIFIERS & STABILIZERS FOR SORBETS
4438 GRAN FRUTTOSA LACTOSE FREE EMULSIFIER STABILIZER
For sorbets with a compact dry structure and excellent scoopabilty.
60g/ ltr water
2kg
4431 FRUTTOSA EMULSIFIER STABILIZER
For sorbets with good keeping qualities and scoopabilty. 50g/ ltr water
4430 SUPERNEUTRO FRUTTA - FOR CONTINUOUS FREEZERS
A high yield emulsifer stabilizer for sorbets. 10g/ kg mix
4421 ALCOHOL BASE - BASE ALLEGRA
A special base for sorbets made with wine, beer or spirits 150g/ ltr water/alcohol
1.5kg
4426 VELLUTINA - EMULSIFIER FOR SORBET
An emulsifying paste for sorbets to improve the creaminess and scoopability.
4g/ kg mix
5kg
8 bags per case
2kg
8 bags per case
2kg
4 bags per case
4 bags per case
2 tubs per case
Pre Gel
4424 DIAMANTE 100 - CONTAINS VEGETABLE FAT
100g/ ltr milk
1.5kg
8 bags per case
Similar to Diamante 50 giving a delicate clean milk flavour and high overrun.
16
PRE GEL VANILLA PASTES
Pre Gel
CODE
PRODUCT
DOSAGE
PACK
4405 VANILLA PANNA PANNA 30-40g/ kg mix
6kg
A rich cream flavoured vanilla.
30-40g/ kg mix
6kg
4403 P VANILLA CLASSICA - BOURBON A typical bourbon vanilla with pods with a delicate light buttery flavour.
4404 VANILLA MEXICO SUPERIORE
25-40g/ kg mix
6kg
An intense buttery vanilla with pods. 4466VANILLA TAHITI
30g/ kg mix
6kg
A full flavoured vanilla with pods with a fresh clean after taste.
4469VANILLA TAHITI WITH ADDED NATURAL COLOUR
30g/ kg mix
6kg
As Vanilla Tahiti but with a creamy yellow colour.
4402 VANILLA WITH PODS 30-40g/ kg mix
6kg
A light vanilla with pods. 4184 VANILLA PURISSIMA
35g/ kg mix
3kg
A pure traditional paste with pods made with natural vanilla extract.
4419VANILLA ORO D’ORO
C
50-70g/ kg mix
6kg
A rich yellow golden age vanilla. VANILLA EXTRACTS
4407 ROYAL BOURBON VANILLA EXTRACT
1-3g/ ltr mix 1ltr
A pure clear extract of bourbon vanilla in liquid form - low dosage.
4422 ROYAL BOURBON VANILLA PASTE WITH PODS - EXTRACT
5g/ ltr mix 3.785ltr
A pure extract of bourbon vanilla with pods in paste form - low dosage
4449 VANILLA SUPREME - NATURAL VANILLA EXTRACT 2g/ ltr mix
1ltr
An excellent light creamy vanilla in liquid form - low dosage.
4401 INDONESIAN VANILLA EXTRACT
1-3g/ ltr mix 1ltr
A pure clear extract of indonesian vanilla in liquid form - low dosage.
4417 MADAGASCAN BOURBON VANILLA EXTRACT 2g/ ltr mix 1ltr
A clear natural extract of vanilla from Madagasca
4697 VANILLA POD POWDER - GROUND VANILLA PODS
1-1.5g/ ltr mix
1kg
EXTRACTS FOR LIQUEUR ICE CREAM, SORBETS & PATISSERIE
The Duty rates published below can be amended at any time by The Chancellor
CODE
PRODUCT
4282 ** BRANDY
4276 ** COINTREAU
4275 ** JAMACIAN RUM 4281 ** KIRSCH
4284 ** MARC DU CHAMPAGNE
4286 ** ORANGE BRANDY
4283** WHISKY
DOSAGE
60% Proof
20ml/ ltr mix
60% Proof
20ml/ ltr mix
60% Proof
20ml/ ltr mix
40% Proof
20ml/ ltr mix
60% Proof
20ml/ ltr mix
70% Proof
20ml/ ltr mix
40% Proof
20ml/ ltr mix
The duty element on culinary spirits and liqueur concentrates may be reclaimed from Customs and Excise.
PACK
1ltr
1ltr
1ltr
1ltr
1ltr
1ltr
1ltr
We suggest that you initially follow the dosages shown, and then increase sparingly to taste if necessary.
Liqueur Concentrates may be used on their own or in combination with Pre Gel Flavours.
Items marked ** are subject to VAT at the Standard Rate.
Pre Gel items marked “C” contain artificial colours.
17
PRODUCTS FOR CHOCOLATE ICE CREAM
PRODUCT
DOSAGE
PACK
4082 P PRONTOCHOC PASTE
100g/ kg mix
A smooth chocolate paste which may be added to a neutral liquid mix
6kg
4084 P COCOA PATISSE PASTE A dark chocolate paste sugar free to be added to a neutral liquid mix
6kg
90-110g/ kg mix
4272 P CUBANERA PASTE
130-150g/ kg mix
A rich dark chocolate and hazelnut paste to be added to a neutral liquid mix
6kg
4081 P WHITE CHOCOLATE PASTE
70g/ kg mix
Pre Gel’s Award Winning white chocolate paste to be added to a neutral mix
5kg
4462 COCOA TOGO A rich dark chocolate powder.100g/ kg mix
1.5kg
4080 CHOCOLATE 100 A powder base for pasteurisation.
100g/ ltr milk
1.5kg
4100 SAVOY CHOCOLATE POWDER Our new chocolate powder with 26% fat for pasteurisation
40-60g/ kg mix
20kg
4418 P SCHOKO KISS A rich dark powder base for pasteurisation.
200g/ ltr milk
2kg
4083 HI-FAT COCOA POWDER For pasteurisation.
60g/ kg mix
25kg
4007 P GRAN STRACCIATELLA REALE PLAIN CHOCOLATE COATING
A pure plain chocolate coating which needs to be heated
in a microwave and will harden when rippled into ice cream.
as required
5kg
4085 P GRAN STRACCIATELLA REALE MILK CHOCOLATE COATING
A pure milk chocolate coating which needs to be heated
in a microwave and will harden when rippled into ice cream.
as required
900g
PRODUCTS FOR NUT FLAVOURED ICE CREAM
4173 P
4209
4135 P
4163 P
4141 P
4131
4179 P
4144
4171
4199
4145
4154
4268 P
4172 P
ALMOND ROASTED
COCONUT
HAZELNUT FINE
HAZELNUT GRANULATED
HAZELNUT PIEMONTE PGI MARRON GLACE / GLAZED CHESTNUT
PEANUT BUTTER may also be used as an Arabeschi
PISTACHIO REALE FINE - PISTACHIO ALMOND
PISTACHIO REALE GRANULATED -PISTACHIO ALMOND
PISTACHIO PURE - GREEN
PISTACHIO SICILIA
PISTACHIO VERDE PURA PRIMAVERA C
SALTY PEANUT
WALNUT
Pre Gel items marked ‘P’ may contain traces of peanuts.
70-100g/ kg mix
70g/ kg mix
70-90g/ kg mix
70-90g/ kg mix
100-130g/ kg mix
70g/ kg mix
120g/ kg mix
40-50g/ kg mix
40-50g/ kg mix
70-100g/ kg mix
70-100g/ kg mix
100g/ kg mix
120g/ kg mix
70-80g/ kg mix
6kg
5kg
5kg
5kg
5kg
3kg
2.5kg
6kg
6kg
2.5kg
2.5kg
3kg
2.5kg
6kg
Pre Gel items marked “C” contain artificial colours.
Pre Gel
CODE
18
CLASSIC FLAVOUR PASTES AND POWDERS
FOR ICE CREAM & PATISSERIE
Pre Gel
CODE
4125
4136P
4203
4121
4174P
4120
4128
4126
4130P
4189
4169
4278P
4133P
4164 **
4109P
4168P
4127
4182P
4134
4166P
4533P
4176
4151P
4181 **
4191
4148 **
4175 **
4468
4190
4170P
4139
4137
4123
4138
4165
4149**P
4188**P
4150
4132
4146**P
4157
PRODUCT
ALPEN CARAMEL - CARAMELLATTE - DULCE DE LECHE
AMARETTO - MACAROON
APPLE PIE SMOOTH - MAY BE USED WITH APPLE PIE ARABESCHI BANANA BLUES - ANGELOBLU
C
BISCOTTO COOKIE
BUBBLE GUM - BLUE BUBBLE GUM - PINK
CAFFÉ COSTA DORO - ESPRESSO
CAFFE CREMA - CAPPUCCINO
CARAMAO MOU - LIGHT TOFFEE CASSATA SICILIANA
C
CHOCOLATE & HAZELNUT COFFEE MOCHA CHAMPAGNE PANNACREMA
CHEESECAKE POWDER
CIAMBELLA - DOUGHNUT
CINNAMON - CANELLA CREAMY CUSTARD - CREMA ALL’UOVO
CREME CARAMEL
GIANDUIA - CHOCOLATE & HAZELNUT
GIANDUIOTTO ROCK - TARTUFO AL BACIO GINGER WITH GINGER PIECES
HONEY & ALMOND NOUGAT - TORRONE
IRISH CREAM LIQUORICE MALAGA - RUM & RAISIN
MALAGA FOR CONTINUOUS FREEZERS
MAPLE EXTRACT MARZIPAN MASCARPONE CREMA
MERINGUE
MINT GREEN
C
MINT GREEN WITH ADDED COLOUR
C
MINT WHITE
PANNACOTTA - COOKED CREAM
TIRAMISU - COFFEE CHOCOLATE LIQUEUR
TIRAMISU VENEZIA - VENETIAN STYLE WITHOUT ALCOHOL
TOFFEE
TURKISH DELIGHT
ZABAJONE - EGG & MARSALA
ZUPPA INGLESE - ENGLISH TRIFLE
DOSAGE
40g/ kg mix
50-70g/ kg mix
50g/ kg mix 35g/ kg mix
70g/ kg mix 35g/ kg mix 35g/ kg mix 70g/ kg mix 35-45g/ kg mix
55g/ kg mix
175g/ kg mix
120g/ kg mix
30g/ kg mix 20g/ kg mix 40-50g/ kg mix
50g/ kg mix
35g/ kg mix
55-80g/ kg mix
30-40g/ kg mix
80-130g/ kg mix
150-170g/ kg mix
150g/ kg mix
55-80g/ kg mix
100g/ kg mix
70g/ kg mix
70g/ kg mix
35g/ kg mix
3g/ kg mix
25-30g/ kg mix
50g/ kg mix
50g/ kg mix
30-40g/ kg mix
30-40g/ kg mix
30-40g / kg mix
100g/ kg mix
70-100g/ kg mix
70g/ kg mix
30-40g/ kg mix
40g/ kg mix
80-100g/ kg mix
30-40g/ kg mix PACK
1.3kg
6kg
3kg
3kg
3kg
3kg
3kg
3kg
6kg
6kg
6kg
6kg
3kg
1.1kg
1.5kg
3kg
3kg
6kg
6kg
6kg
5kg
3kg
4kg
3kg
3kg
6kg
20kg
1ltr
6kg
6kg
3kg
3kg
3kg
3kg
3kg
5kg
3kg
6kg
6kg
5kg
3kg
Items marked ** are subject to VAT at the Standard Rate. Pre Gel items marked ‘P’ may contain traces of peanuts.
Pre Gel items marked “C” contain artificial colours.
19
FRUIT FLAVOUR PASTES AND POWDERS
FOR ICE CREAM & SORBETS
PRODUCT
DOSAGE
4205 APRICOT
50-80g/ kg mix
4206 BANANA
50-80g/ kg mix
4208 BILBERRY
50-80g/ kg mix
4207BLACKBERRY
50-80g/ kg mix
4233 BLACKCURRANT
50-80g/ kg mix
4200 CHERRY - AMARENA
C
50-80g/ kg mix
4201 CHERRY - MARASCA MORELLO 50-80g/ kg mix
4230 CHERRY - WILD CILEGIA
50-80g/ kg mix
4235 FRUITS OF THE FOREST
50-80g/ kg mix
4202 GREEN APPLE
50-80g/ kg mix
4213 KIWI
50-80g/ kg mix
4326 LEMON PANNACREMA - FOR LEMON ICE CREAM
40-50g/ kg mix
50g/ ltr water
4214 LEMON 50 - POWDER BASE WITH FRUTTOSA 8 bags per case
4211 MANDARIN PART 1
40g/ ltr water
4212 MANDARIN PART 2
40g/ ltr water
4215 MANGO ALFONSO
50-80g/ kg mix
4237 MEDITERRANEAN LEMON PART 1 - LIMONAGRO
40g/ ltr water
4240 MEDITERRANEAN LEMON PART 2 - LIMONFIORE
40g/ ltr water
4216 MELON
50-80g/ kg mix
4262 MOJITO - CARIBBEAN COCKTAIL
C
50-80g/ kg mix
4256 ORANGE AGRA PART 1 30g/ ltr water
4258 ORANGE RED PART 2
C
30g/ ltr water
4217ORANGE
50-80g/ kg mix
4218 PASSION FRUIT
50-80g/ kg mix
4219PEACH
50-80g/ kg mix
50-80g/ kg mix
4221 P PEACH AND MANGO WITH ADDED VITAMINS
4259PEAR
50-80g/ kg mix
4222PINEAPPLE
50-80g/ kg mix
4210 PINK GRAPEFRUIT
50-80g/ kg mix
4260POMEGRANATE
C
70g/ kg mix
4223RASPBERRY
50-80g/ kg mix
4271 SPRITZ - CAMPARI AND ORANGE
50-80g/ kg mix
4224 STRAWBERRY C
50-80g/ kg mix
4226STRAWBERRY
50-80g/ kg mix
4225 STRAWBERRY - WILD FRAGOLINA
50-80g/ kg mix
4228 STRAWBERRY WITH ADDED NATURAL COLOUR 50-80g/ kg mix
4227 STRAWBERRY DOUBLE CONCENTRATE D/R For continuous freezers 25-40g/kg mix
4232 STRAWBERRY SEEDLESS
50-80g/ kg mix
4241 TROPICAL TUTTI FRUTTI - EXOTIC
50-80g/ kg mix
PACK
3kg
3kg
3kg
3kg
3kg
3kg
3kg
3kg
3kg
3kg
3kg
1.1kg
2kg
1.2kg
1.2kg
3kg
1.3kg
1.3kg
3kg
3kg
1.3kg
1.3kg
3kg
3kg
3kg
3kg
3kg
3kg
3kg
3kg
3kg
3kg
3kg
3kg
3kg
6kg
6kg
6kg
3kg
Pre Gel items marked ‘P’ may contain traces of peanuts. Pre Gel items marked “C” contain artificial colours.
Pre Gel
CODE
20
CLASSIC & FRUIT ARABESCHI RIPPLES
Pre Gel
CODE
4068
4689
4035
4045
4000
4093
4114
4164 **
4021
4534
4494
4274
4535
4040 P
4027
4014
4066 P
4018 P
4115
4536
4495
4017
4012
4499
4116
4117
4007 P
4085 P
4267 P
PRODUCT
PACK
AMARENA CHERRY VARIAGATO - RIPPLE WITH PIECES Toschi3kg
AMERICAN CHEESECAKE ARABESCHI
3kg
APPLE PIE ARABESCHI
3kg
BILBERRY ARABESCHI C
3kg
BISCOTTO ARABESCHI - CHOCOLATE & BISCUIT
3kg
BROWNIES ARABESCHI
2.5kg
CARAMELATTE ARABESCHI - DULCE DE LECHE 1.5kg
CHAMPAGNE PANNACREMA
C
1.1kg
CHERRY AMARENA KIRSCH ARABESCHI - CHERRISSIMO C
3kg
CHERRY AMARENA KIRSCH ARABESCHI - CHERRISSIMO 3kg
CHERRY AMARENA ARABESCHI 3kg
CHERRY BON - IN BOTTLES
1kg
CHERRY BONITA ARABESCHI - WHOLE CHERRIES 3kg
CHOCOLATE & COCONUT ARABESCHI - CIOCCO COCCO
3kg
CHOCOLATE & HAZELNUT ROCK ARABESCHI - ROCHE
5kg
CHOCOLATE & HAZELNUT SMOOTH ARABESCHI - IN BOTTLES
900g
COCCO SNACK ARABESCHI - COCONUT CRUNCH
2.5kg
COFFEE CRUNCH ARABESCHI 6kg
CRYSTAL BERRY ARABESCHI - CRANBERRY
3kg
ELDERBERRY ARABESCHI - FRUTTI DI SAMBUCO - IN BOTTLES 1kg
EXOTIC ARABESCHI
3kg
FIG ARABESCHI 2kg
FIKISSIMO ARABESCHI (CARAMELISED FIG) 3kg
FRAGOLINA DI BOSCO ARABESCHI - WILD STRAWBERRY
3kg
FRAGOLISSIMA ARABESCHI - WHOLE STRAWBERRIES 6kg
FRUITS OF THE FOREST ARABESCHI 3kg
GRAN STRACCIATELLA REALE PLAIN CHOCOLATE - requires heating in microwave
5kg
GRAN STRACCIATELLA REALE MILK CHOCOLATE - IN BOTTLES - requires heating in microwave900g
HAZELNUT COOKIE ARABESCHI - GRISBI ALLA NOCCIOLA
2.5kg
Items marked ** are subject to VAT at the Standard Rate. Pre Gel items marked ‘P’ may contain traces of peanuts.
Pre Gel items marked “C” contain artificial colours.
21
CODEPRODUCT
PACK
4067 P
4019
4097
4326
4054
4691
4032
4693
4099
4496
4179 P
4537 P
4269 P
4110 P
4490 P
4023 P
4538 P
4692
4031 P
4497
4095
4049
4020 4016 P
4061
4694
4695
4254
4022 4696
4011P
2kg
3kg
2.5kg
1.1kg
3kg
1kg
3kg
3kg
1kg
3kg
2.5kg
2kg
6kg
3kg
1kg
3kg
3kg
3kg
2.5kg
900g
2.5kg
3kg
1kg
4kg
3kg
3kg
1kg
12.5kg
1kg
1kg
2.5kg
KROCCO MILK ARABESCHI - CHOCOLATE COATED CEREAL
LEMON ARABESCHI LEMON COOKIE CRUNCH ARABESCHI - LEMON GRISBI
C
LEMON PANNNACREMA
MANDARIN ARABESCHI
MANGO ARABESCHI
ORANGE ARABESCHI - MARMALADE
OTTO CARAMEL BISCOTTO ARABESCHI
PASSION FRUIT ARABESCHI
PEACH ARABESCHI PEANUT BUTTER ARABESCHI PEANUT KROCCO ARABESCHI PINO PINGUINO ARABESCHI - CROCCANTE
PINO PINGUINO ARABESCHI - CHOCOLATE & HAZLENUT
PINO PINGUINO ARABESCHI - IN BOTTLES
PINO PINGUINO ARABESCHI - BIANCO
PINO PINGUINO ARABESCHI - NERO PINO PINGUINO PEANUT ARABESCHI
PINO PINGUINO ARABESCHI - WAFFERINO (WAFER) PISTACCHIO ARABESCHI PISTACCHIO GREEN CRUNCH ARABESCHI C
PLUM ARABESCHI - PRUNE
POMEGRANATE ARABESCHI
RAINBOW ARABESCHI - ARCOBALENO - Similar to Mini Smarties
C
RASPBERRY ARABESCHI C
RE NERO ARABESCHI - Similar to Oreo Cookies
RHUBARB ARABESCHI
RHUBARB FRUIT PREPARATION 50% FRUIT Daniels SEA BUCKTHORN ARABESCHI - IN BOTTLES STRAWBERRY SMOOTH ARABESCHI
WHITE CHOCOLATE ARABESCHI Pre Gel Arabeschi should be rippled or layered into frozen ice cream as it is being taken from the batch freezer as required.
In addition to the above the following Chilled Fruit Preparations and Ripples are available from Daniels to Special Order in minimum orders of 300kg.
Strawberry 60% fruit, Blackcurrant 50% Fruit, Blueberry 50% fruit and Rhubarb 50% fruit.
Orders will be delivered direct from the manufacturer by refridgerated transport. Please contact your Local Area Manager or our Sales Office for details.
Pre Gel items marked ‘P’ may contain traces of peanuts. Pre Gel items marked “C” contain artificial colours.
Pre Gel
CLASSIC & FRUIT ARABESCHI RIPPLES
22
PRODUCTS FOR YOGHURT GELATO
CODE
PRODUCT
DOSAGE
PACK
4159 YOGGI 30 30-50g/ kg mix
1.5kg
A yoghurt powder which may be added to pasteurised ice cream mix 4 bags per case
or used with skimmed milk, sugar and Gran Fruttosa
Pre Gel
4599YOGGI 30 WITH MILK CULTURES 30-50g/ kg mix
1.5kg
A yoghurt powder with milk cultures to be added to pasteurised 4 bags per case
ice cream mix or used with skimmed milk, sugar and Gran Fruttosa 4525 GREEK YOGHURT A typical greek yoghurt flavour for soft or scoop gelato
Soft 320g/ ltr milk
1.6kg
Scoop 400g/ ltr milk
8 bags per case
4594SOFT YOGGI NO.1 WITH MILK CULTURES 160g/ ltr milk
800g
4596SOFT YOGGI NO.2 WITH MILK CULTURES 160g/ ltr milk
800g
A new product for soft yoghurt with milk cultures in 2 parts - 12 bags per case
to be mixed with skimmed milk
4766YONICE SOFT - LOW FAT YOHURT 270g/ ltr milk
1.08kg
A yoghurt powder to be mixed with skimmed milk to give the lightness
12 bags per case
of low fat yohurt
4597YONICE SOFT NO.1 WITH MILK CULTURES 136g/ ltr milk
680g
4598YONICE SOFT NO.2 to be purchased with Code 4597 136g/ ltr milk
680g
12 bags per case
A yoghurt powder to produce a low fat soft yoghurt gelato - in 2 parts to be mixed with skimmed milk. Contains milk cultures
23
PRODUCTS FOR SOFT SERVE ICE CREAM AND SORBET
PRODUCT
DOSAGE
1 bag/ 2ltr milk
1 bag/ 2ltr milk or water
1 bag/ 2ltr water
1 bag/ 2ltr milk
1 bag/ 2ltr milk or water
1 bag/ 2ltr milk
1 bag/ 4ltr water
1 bag/ 2ltr water
1 bag/ 2ltr water
PACK
760g
1kg
800g
660g
800g
660g
1.6kg
1.6kg
1.6kg
Tenerissimo products are packed 12 bags per case and Soft Serve powders are packed 8 bags per case.
SPRINT PRODUCTS FOR SORBETS, WATER ICE & GELATO
Pre Gel Sprints are complete powdered products that are simply mixed with
water or milk to produce High Quality Sorbets, Water Ices or Gelato
4527 BANANA SPRINT WITH PIECES 4399 BLACK CHOCOLATE SPRINT
4369 BUTTERMILK SPRINT
4356 CARAMEL SALATO SPRINT
4391 CHILLI CHOCOLATE SPRINT
4353 P CITRUS SPRINT-VITAMIN ENRICHED (AGRUMACE) ACE
4528 FOREST BERRIES SPRINT WITH PIECES 4265 GIANDUIOTTO SPRINT 4376 GREEN APPLE SPRINT
C
4687 KRYPTON ICE SPRINT
4378 LEMON SPRINT
4390 LIME SPRINT - SICILIAN
C
4386 LIMONCELLO SPRINT
4387 MANDARIN SPRINT
C
4491 MANGO SPRINT
4377 MELON SPRINT
C
C
4529 MELON SPRINT WITH PIECES 4530 PEACH SPRINT WITH PIECES 4385 PEACH & MANGO SPRINT
C
C
4531 PINEAPPLE SPRINT WITH PIECES 4380 PINK GRAPEFRUIT SPRINT
C
4384 RASPBERRY SPRINT
4688 RE NERO SPRINT
4382 RED ORANGE SPRINT
C
4396 STRAWBERRY SPRINT C
4354 WATERMELON SPRINT (ANGURIA)
440g/ ltr milk
1.32kg
700g/ ltr milk or water
1.75kg
400g/ ltr milk & buttermilk 1.2kg
400g/ ltr milk or water
1kg
440g/ ltr milk
1.1kg
440g/ ltr water
1.1kg
440g/ ltr water
1.32kg
450g/ ltr milk/cream
1.13kg
440g/ ltr water
1.1kg
1 bag/ 3 ltr water
1.32kg
440g/ ltr water
1.1kg
440g/ ltr water
1.1kg
440g/ ltr water
1.1kg
440g/ ltr water
1.1kg
440g/ ltr water
1.1kg
440g/ ltr water
1.1kg
440g/ ltr water
1.32kg
440g/ ltr water
1.32kg
440g/ ltr water
1.1kg
440g/ ltr water
1.32kg
440g/ ltr water
1.1kg
440g/ ltr water
1.1kg
1 bag / 3 ltr water
1.2kg
440g/ ltr water
1.1kg
440g/ ltr water
1.1kg
440g/ ltr water
1.2kg
Sprint products are packed 12 bags per case with the exception of Black Chocolate which is packed 8 bags per case.
All Sprint Products with Pieces are Lactose Free.
Pre Gel items marked ‘P’ may contain traces of peanuts. Pre Gel items marked “C” contain artificial colours.
Pre Gel
CODE
4768TENERISSIMO CREMA - FIORDILATTE
4571TENERISSIMO CHOCOLATE 4572TENERISSIMO LEMON 4573TENERISSIMO SALTED CARAMEL 4574TENERISSIMO STRAWBERRY 4759TENERISSIMO YOGHURT
4762CHOCOLATE SOFT
4763STRAWBERRY SOFT
C
4761VANILLA SOFT - FIORDILATTE
24
WELLNESS PRODUCTS
Pre Gel Wellness Products have a very low calorie content,
are enriched with Beneo probiotic fibres and sweetened only with Splenda
CODE
PRODUCT
DOSAGE
PACK
Pre Gel
4754WELLNESS GELATO & SORBET BASE 440g/ ltr water/fruit 1.1kg
12 bags per case
SUCROSE, FAT & MILK FREE
A neutral base to make a healthy gelato or sorbet with water and fresh fruit.
4364FIORDILATTE LIGHT BENEO SPLENDA
A complete sucrose free product for light vanilla gelato.
4361CHOCOLATE LIGHT A complete sucrose free product for chocolate gelato.
400g/ ltr milk/water
1kg
12 bags per case
500g/ ltr milk/water
1.25kg
10 bags per case
4363RASPBERRY LIGHT SPRINT 440g/ ltr water
1kg
12 bags per case
A complete sucrose free product for raspberry gelato.
Pre Gel items marked ‘P’ may contain traces of peanuts. Pre Gel items marked “C” contain artificial colours.
SUCROSE FREE BASES FOR SORBET & GELATO
4443NEUTRAL FRUIT BASE FOR SORBETS
220g/ ltr water
2kg
8 bags per case
A neutral sorbet base without added sucrose, sweetend with fructose (produced using water only).
4444NEUTRAL MILK BASE FOR GELATO
250g/ ltr milk
2kg
8 bags per case
A neutral gelato milk base without added sucrose, sweetend with fructose (produced using milk only).
EVOLUTION GLAZES FOR ICE CREAM & PATISSERIE
4563
4564
4565
4566
4567
4568
4569
4570
4502
AMARENA CHERRY EVOLUTION GLAZE C
CARAMEL EVOLUTION GLAZE LEMON EVOLUTION GLAZE C
ORANGE EVOLUTION GLAZE C
PISTACHIO EVOLUTION GLAZE RASPBERRY EVOLUTION GLAZE C
STRAWBERRY EVOLUTION GLAZE C
WHITE CHOCOLATE EVOLUTION GLAZE PLAIN CHOCOLATE MIRROR GLAZE 3kg
3kg
3kg
3kg
3kg
3kg
3kg
3kg
3kg
Evolution Glazes are used to coat the surface and edges of semi freddi, mousses, bavarois and other desserts giving a smooth and shiny finish.
Evolution Glazes will not freeze even at very low temperatures
25
BASES FOR PATISSERIE
PRODUCT
DOSAGE
PACK
4460CREMAPONE
130g/ kg mix
2kg
A neutral powdered base for the preparation
of desserts with a mousse like structure.
4090
HAPPY TORTE SEMI FREDDO BASE
300g/ ltr cream
1.8kg
A powdered base for the preparation of semi freddi
which may be kept at minus 15c without losing its scoopability.
4549
PRONTO SEMI FREDDO
500g/ ltr milk
1.5kg
A quick and easy base to make Tiramisu and
other Semi Freddo products by simply adding milk
4459
TIRAPONE FOR TIRAMISU 150g/ kg mix
1.5kg
A powdered mascarpone base for the preparation of Tiramisu.
4524
TORTINO AL CIOCCOLATO
300g/ 150g butter & 3 whole eggs
1.6kg
A powdered base to make the typical Tortino Chocolate pudding
ZUPPI CONCENTRATED NON ALCOHOLIC
SOAKING SYRUPS FOR SPONGE CAKES
4600
4602
4603
4608
APRICOT SOAKING SYRUP C 100g/ 50g water
COFFEE SOAKING SYRUP 50g/ 50g water
MARASCHINO SOAKING SYRUP 100g/ 50g water RUM SOAKING SYRUP 100g/ 50g water
1.3kg
1.3kg
1.3kg
1.3kg
SUNDRY ITEMS FOR PATISSERIE & BAKERY
4462 COCOA TOGO DUSTING POWDER
A strong flavoured cocoa powder that withstands moisture.
4500 GELOGLASS - CLEAR GLAZING FLUID
A clear paste used to glaze fruit even at temperatures below zero.
1.5kg
1.2kg
4451 MAGIC SUGAR - BASE FOR SUGAR MOULDING
2kg
A powdered product which may be used to produce
attractive sugar decorations for ice cream & semi freddi.
4454 P OVISSIMO
1.35kg
A sweetened and pasteurised concentrated egg yolk.
4501 PREGELLINA PASTE 3.5kg
A special paste used to preserve fresh fruit salad
Pregellina Paste should be made to the following recipe:- 200g Pregellina plus 300g water for every kilo of Fresh Fruit Salad
4547 CREPE MIX DRY
A powdered mix to prepare delicious Crepes - just add milk.
4548 WAFFLE MIX DRY
A powdered mix to prepare delicious waffles - just add water
480g/ ltr milk
2kg
500g/ ltr water
2kg
1304 HOT CHOCOLATE POWDER
A powder which added to hot milk will produce
a typical Italian thick hot chocolate drink.
165g/ ltr milk
500g
Pre Gel items marked ‘P’ may contain traces of peanuts. Pre Gel items marked “C” contain artificial colours.
Pre Gel
CODE
26
SUGGESTED RECIPES
Pre Gel
Recipe for 1 Litre of Pasteurised Dairy Ice Cream using
Pre Gel Diamante 50 Ice Cream Base to achieve a mix with a 9% fat content.
Pre Gel Diamante 50 Base
Milk
Double Cream Sugar Dextrose
Pre Gel Diamante 50
Skimmed Milk Powder
1.000 Litre
0.170 Litre
0.210 Kg
0.030 Kg
0.050 Kg
0.020 Kg
Pasteurise all ingredients in the normal way and allow to age for at least 4 hours.
Recipe for 1 Litre of Pasteurised Dairy Ice Cream using
Pre Gel Superneutro Latte Ice Cream Base to achieve a mix with a 9% fat content.
Pre Gel Superneutro Latte Base
Milk
Double Cream
Sugar
Dextrose
Pre Gel Superneutro Latte
Skimmed Milk Powder
1.000 Litre
0.210 Litre
0.210 Kg
0.025 Kg
0.014 Kg
0.022 Kg
Pasteurise all ingredients in the normal way and allow to age for at least 4 hours.
Recipe for 1 Litre of Sorbet Base using Pre Gel Gran Fruttosa and Pre Gel Fruit Pastes
Pre Gel Gran Fruttosa Sorbet Base
Water
Pre Gel Gran Fruttosa
Sugar
Dextrose
Pre Gel Vellutina
Lemon Juice
1.000 Litre
0.060 Kg
0.300 Kg
0.040 Kg
0.004 Kg Optional
0.020 Litre Optional
Leave to stand for as long as possible before freezing to allow the
Emulsifiers and Stabilizers to blend into the mix.
This recipe can be used for most Pre Gel Fruit Pastes at the dosages shown in the Price List.
Recipe for 1 Litre of Sorbet Base using Pre Gel Gran Fruttosa,
30% Fruit Puree and Pre Gel Fruit Pastes
Pre Gel Gran Fruttosa Sorbet Base
with Fruit Puree
Water Pre Gel Gran Fruttosa Sugar
Fruit Puree
Pre Gel Fruit Paste
Pre Gel Vellutina
Lemon Juice
1.000 Litre
0.060 Kg
0.300 Kg
0.400 Litre
0.045 Kg
0.004 Kg Optional
0.020 Litre Optional
Leave to stand for as long as possible before freezing to allow the Emulsifiers and Stabilizers to blend into the mix.
This recipe can be used for most Pre Gel Fruit Pastes at dosages of approximately one third of
those shown in the Price List.
DVDs showing the preparation of Ice Cream and Sorbets using Pre Gel Products are available free of charge.
Please contact your Local Area Manager or our Sales Office for details.
Pre Gel
27
Pre Gel Fruit Lounge Concentrated Fruit Sauces
for cocktails, shakes & smoothies
28
FRUIT LOUNGE
Pre Gel Fruit Lounge is a new variety of high quality sauces with a fruit content of over 50%.
These products are perfect for preparing delicious Cocktails, Milkshakes and Fruit Smoothies.
Banana
Coconut
Forest Berries
4682
Pack 1kg
4679
Pack 1kg
Pre Gel
4678
Pack 1kg
Banana Frozen
30ml Banana Fruit
Lounge.
140ml White Rum.
Half a Banana. 10ml Lemon Juice.
Ice.
Kiwi
Pina Colada
30ml Coconut Fruit Lounge. 20ml Milk.
115ml Pineapple Juice.
Ice.
Mango
4680
Pack 1kg
Passion Fruit
4683
Pack 1kg
4681
Pack 1kg
Kiwiroska
30ml Kiwi Fruit
Lounge.
Half a Lime.
2 Teaspoons of
Raw Cane Sugar.
Crushed Ice.
Soda Water.
Peach
Strawberry
4685
Pack 1kg
Bellini
20ml Peach Fruit
Lounge. 95ml Dry Sparkling
White Wine.
Passion Sunrise
20ml Passion Fruit
Lounge.
150ml Orange Juice.
20ml Raspberry
Fruit Lounge.
Ice.
Mango Caribbean
30ml Mango
Fruit Lounge.
115ml Orange Juice.
20ml Lemon Juice.
Ice.
Raspberry
4684
Pack 1kg
Forest Berries
Mojito
20ml Forest Berries
Fruit Lounge. 10ml Lemon Juice.
Half a Lime.
2 Teaspoons of
White Cane Sugar. Mint.
Crushed Ice.
Soda Water or
Ginger Ale.
4686
Pack 1kg
Raspberry Sour
30ml Raspberry
Fruit Lounge. 30ml Lemon Juice.
Ice.
Further Fruit Lounge Recipes are available.
Please contact your Local Area Manager or our Sales Office for details.
Chilled Strawberry
50ml Strawberry
Fruit Lounge.
20ml Lemon Juice.
3 Strawberries.
Ice.