2012 - Upper Valley Life

Transcription

Dining guide
The Upper Valley is fortunate to have so many options for dining
out. In this guide, we’ve listed all the locally owned restaurants we
could find, and we’ve listed only places that have seating. Chains
and general stores were not included.
Vermont Restaurants
BETHEL
Cockadoodle Pizza
269 Main Street
(802) 234-9666
BRADFORD
Chan’s House
184 Main Street
(802) 222-5474
Colatina Exit
164 Main Street
(802) 222-9008
Saffron Paradise at the
Bradford Motel
379 Lower Plain/Route 5
(802) 222-4467
The Hungry Bear Pub
& Grill
776 Lower Plain
(802) 222-5288
The Local Buzz
142 Main Street
(802) 222-JAVA
The Perfect Pear Café
48 South Main Street
(802) 222-5912
BRIDGEWATER CORNERS
Long Trail Brewing
Company
5520 Route 4
(802) 672-5011
July-August 2012
Ramunto’s Brick and Brew
101 Mill Road (Route 4)
(802) 672-1120
Carpenter & Main
326 Main Street
(802) 649-2922
Norwich Inn
325 Main Street
(802) 649-1143
Featuring our handcrafted
English ales brewed and sold
only on site and paired with
local cuisine for nightly
specials. Serving dinner seven
nights a week.
QUECHEE
Black Angus Steakhouse
1753 Quechee-West
Hartford Road
(802) 295-1151
Dana’s by the Gorge
5945 Woodstock Road
(802) 295-6066
Fire Stones Restaurant
6931 Woodstock Road
(802) 295-1600 › › › › ›
BROWNSVILLE
Brown’s Tavern
485 Hotel Road
(802) 484-7711, ext. 3058
EAST THETFORD
Isabell’s Café
3052 Route 5
(802) 785-4300
FAIRLEE
Fairlee Diner
Route 5
(802) 333-3569
Leda’s Pizza Restaurant
456 Route 5
(802) 333-4773
Whippi Dip
158 Route 5
(802) 333-3730
Whistlestop Café
176 Route 5
(802) 331-1000
HARTFORD
Big Fatty’s BBQ
1547 Maple Street
(802) 295-5513
HARTLAND
Stella’s Restaurant
159 Route 5
(802) 436-3525
HARTLAND FOUR CORNERS
Skunk Hollow Tavern
12 Hartland-Brownsville Rd.
(802) 436-2139
✁
BARNARD
Barnard Inn Restaurant &
Max’s Tavern
5518 Route 12
(802) 234-9961
NORWICH
Allechante
289 Elm Street
(802) 649-2846
Cheddar-Beer Fondue
Courtesy of Upper Valley Localvores
(http://uvlocalvores.wordpress.com/)
I love the challenge of adapting recipes to what is grown and produced
locally. I had a hankering for fondue at Christmas. Would that require
imported cheeses and non-local wine and kirsch? I googled for recipes and
happened upon this cheddar-beer fondue. Local cheddar, local microbrew...
and potatoes, carrots, apples and locally made bread and bagels for
dipping.
1½ tbsp. butter
1½ tsp. minced garlic
1½ cups beer or nonalcoholic beer (I used Long Trail IPA)
6 cups (24 ounces) shredded local cheddar cheese
1½ tbsp. all-purpose flour
3 to 5 tbsp. half-and-half cream
Dash or two of Worcestershire sauce
In saucepan, sauté garlic in butter. Stir in beer. Bring to a boil, then
reduce heat to medium low. Toss cheese with flour; stir into saucepan
until melted. Stir in 3 tablespoons cream and a dash of Worcestershire
sauce. Transfer to a fondue pot or 1½-quart slow cooker. Keep warm
and add additional cream if fondue thickens. Serve with bread or bagel
cubes, chunks of cooked potato or carrots. Raw apple chunks, broccoli or
cauliflower are other possibilities.
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2012 Dining guiDe
2012
2012 Dining guiDe
Limerick Irish Eatery
1 Quechee Main Street
(802) 698-8496
Shepard’s Pie on the Green
91 Village Green
(802) 281-4199
Vermont Cheesecake Factory
(800) 393-4625
Black Rock Steakhouse
284 River Street
(802) 885-2200
Ott-Dog Snack Bar
Route 4 at Quechee Gorge
(802) 295-1088
Shepard’s Pie Restaurant
Route 4
(802) 281-4585
Oriental Palace Restaurant
12 Clinton Street
(802) 885-1144
Parker House Inn and
Restaurant
(802) 295-6077
Simon Pearce Restaurant
(802) 295-1470
Inspired menus, superb
service, and comfortable
atmosphere. Extensive wine,
beer and spirit selections.
Glassblowing now open daily.
RANDOLPH
Black Krim Tavern
21 Merchants Row
(802) 728-6776
Pizza Chef of Quechee
5893 Woodstock Road
(802) 296-6669
Quechee Inn at
Marshland Farms
(802) 295-3133
Trapdoor Bakehouse & Café
176 Waterman Hill Road
(802) 698-8075
China Jade
(802) 728-4488
East Garden
3 Salisbury Street
(802) 728-3288
Ketners 2nd Cup Café
(802) 728-6678
Patrick’s Place Restaurant
2 Merchants Row
(802) 728-6062
Randolph Depot
2 Salisbury Street
(802) 728-3333
Randolph Village Pizza
1 South Main Street
(802) 728-9677
✁
Fox More Than A Mustard
Chicken
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Three Bean Café
22 Pleasant Street
(802) 728-3533
Courtesy of Phyllis Fox, Fox Hollow Farm, Hanover, N.H.
Three Stallion Inn
665 Stock Farm Road
(802) 728-5575
8 boneless chicken thighs
4 tbsp. Fox More Than A Mustard
2 tbsp. hoisin sauce
2 tbsp. tamarind concentrate
READING
Keeper’s Country Café
3685 Route 106
(802) 484-9090
Place the thighs in a zippered plastic bag, gallon size, with the mustard,
hoisin sauce and tamarind. Zip the bag and massage to evenly mix the
marinade and coat the chicken. Marinate in the refrigerator for several
hours or overnight.
SOUTH ROYALTON
Eaton’s Sugarhouse
5894 Vermont Route 14
(802) 763-8809
Preheat oven to 350 degrees. Remove the chicken from the bag and place
it in a baking dish with the marinade and bake for an hour, basting and
turning the chicken several times. Remove the chicken from the baking
dish, and skim off the fat from the sauce. Return the chicken to the
baking dish with skin side up and baste with the sauce. Place the chicken
under a hot broiler for several minutes or until the skin crisps and turns
mahogany in color. Serve warm.
SPRINGFIELD
56 Main Street Restaurant
56 Main Street
(802) 885-6987
Apron Strings Café
43 Park Ridge Road
(802) 885-1766
Vermont Royal Diner
363 River Street
(802) 591-4374
WEATHERSFIELD
Inn at Weathersfield/
Lucy’s Tavern
1342 Route 106
(802) 263-9217
Recently named “The Best
Restaurant in Vermont”, this
is a must for any Upper Valley
foodie. Farm to table with both
a tavern and dining room —
there is something for everyone.
WHITE RIVER JUNCTION
AJ’s Restaurant
40 Bowling Lane
(802) 295-3071
Baker’s Studio
(802) 296-7201
Boho Café & Market
(802) 296-2227
China Moon
42 Sykes Avenue
(802) 291-9088
C & S Pizza
(802) 295-5622
CJ’s at Than Wheeler’s Tavern
6 South Main Street
(802) 280-1810
Crossroads Café
96 Sykes Mountain Avenue
(802) 295-9484
Elixir Restaurant
(802) 281-7009 › › › › ›
Upper Valley Life
Upper Valley Life
Food Marketplace
Offering the finest chocolates and confections!
Located in the
Hanover Park Building
3 Lebanon St., Hanover, N.H.
Serving only humanely
raised meat, poultry, and
eggs, all VT & NH dairy,
and only sustainable
seafood. Enjoy full service dining in the cafe or patio,
or go express for a quick sandwich or smoothie.
207 Main St, New London NH
603-526-2488
www.elliescafeanddeli.com
603-643-9031
FINE WINES
Vermont Wines
10% off when you
purchase any three
bottles of wine.
CHAPMAN’S
COUNTRY STORE
w w w. c h a p m a n s s t o r e . c o m
Sparkling Vermont Cider
Ice Wines
Vermont Beer
Specialty Beer
Fine Wines –
15% above cost per case
491, US RT. 5N Fairlee, VT
802.333.9709
2012 Dining guiDe
Hartford Pizza
842 Hartford Avenue
(802) 295-7770
Harpoon Brewery
336 Ruth Carney Drive
(802) 674-5491
The Redhead Bistro
131 Main Street
(802) 674-9072
Polka Dot Diner
7 Main Street
(802) 295-9722
Juniper Hill Inn
153 Pembroke Road
(802) 674-5273
Vittles Stop BBQ (seasonal)
19½ Union Street
(802) 674-6676
Tip Top Café
85 North Main Street
(802) 295-3312
Mariam’s
7 Main Street
(802) 674-2662
Windsor Diner
135 Main Street
(802) 674-5555
Tuckerbox Café
1 South Main Street
(802) 359-4041
Pizza Chef of Windsor
88 Main Street
(802) 674-6861
WINDSOR
Boston Dreams
7 State Street
(802) 230-4107
Pizzaroni
2781 Route 5 North
(802) 674-9777
Yummy Yummy Chinese
Restaurant
74 Main Street
(802) 674-6888
WOODSTOCK
Angkor Wat
61 Pleasant Street
(802) 457-9029
Bentley’s Restaurant
3 Elm Street
(802) 457-3232
Mangowood Restaurant at
Lincoln Inn
530 Woodstock Road
(802) 457-3312
Courtesy of Cat Buxton, Education Coordinator at Cedar
Circle Farm
5 cloves garlic minced
1⁄8 cup olive oil
1¼ tbsp. apple cider vinegar
2 cups plain low fat yogurt
2 cups low fat sour cream
½ tsp. salt
½ tsp. black pepper
1¼ tsp. honey
Fresh chives, finely chopped (optional)
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✁
Chive Dip
Melaza Bistro
71 Central Street
(802) 457-7110
Mountain Creamery
33 Central Street
(802) 457-1715
osteria pane e salute
upstairs at 61 central
(802) 457-4882
Pizza Chef of Woodstock
450 Woodstock Road
(802) 457-1444
Add all ingredients to a large mixing bowl and thoroughly mix. Serve
chilled with raw or roasted rainbow roots (red and gold beets, carrots,
parsnips, blue potatoes).
Spooner’s Restaurant
21710 Maxim Meadow Way
(802) 457-4022
Cat Buxton, the educational coordinator for Cedar Circle Farm & Education
Center, leads farm tours, organizes the harvest festivals, and works with
local schools and the community to promote agriculture, healthy choices and
the farm’s educational mission. Cedar Circle Farm is a certified organic farm
on 40 acres along the Connecticut River in East Thetford, Vt., and operates a
farm stand, retail greenhouses, a coffeehouse, commercial kitchen and CSA
program.
The Daily Grind
69 Central Street
(802) 332-6393
The Prince and The Pauper
24 Elm Street
(802) 457-1818
The Red Rooster at the
Woodstock Inn
14 The Green
(802) 457-6671
White Cottage Snack Bar
462 Woodstock Road
(802) 457-4355
Serving great charbroiled burgers, fresh whole baby clams,
homemade onion rings, over
30 flavors of ice cream. Scenic
inside and outside riverside
dining. Open daily at 11 a.m.
Woodstock Farmers’ Market
(seasonal outdoor seating)
16 Route 4 West
(802) 457-3658
new Hampshire
Restaurants
CANAAN
Golden Ming
1178 Route 4
(603) 523-7979
CLAREMONT
Best Subs Known to Mankind
285 Washington Street
(603) 543-0806
B.J. Brickers Restaurant
(603) 543-3221
China Delight
38 Opera House Square
(603) 542-0018
Common Man Restaurant
21 Water Street
(603) 542-6171
Crown Garden
(603) 543-1228
Dimick’s Choices
398 Lower Main Street
(603) 542-6701
Elaini’s Greek Cuisine
10 Myrtle Street
(603) 542-2970 › › › › ›
Upper Valley Life
Restaurant
Scones
✁
Courtesy of Donna Andersen, Breakfast
on the Connecticut Bed & Breakfast,
Lyme, N.H.
This is our most requested recipe - the scones are
light and served best warm with butter, clotted
cream and a variety of jams.
2 cups flour
1⁄3 cup sugar
½ tsp. salt
1 tbsp. baking powder
1½ cups heavy cream (or a little more)
Open daily,
Lunch 11:30–2:45pm
Terrace 2:45–5pm
Dinner 6–9pm
Sunday brunch
11–2:45pm
Mix the dry ingredients — add dried fruit, ginger
or whatever. Make a well in the center and add the
cream. Mix gently with a fork. Add a little more
cream if necessary. Scoop scones onto parchment
lined baking sheet. Bake at 400° for 15 minutes.
Inspired menus,
superb service,
and comfortable
atmosphere.
Extensive wine,
beer, and spirit
selections.
802 295 1470
simonpearce.com
1760 Quechee Main Street, Quechee, VT
6th annual chinese antique
furniture sale
july 5th - july 8th 8:00 am - 4:00pm
Furniture and Wooden Accessories 1732-1950
Hundreds of Items Including:
Lunch Tues - Sat 11:30 a.m. - 2 p.m.
Dinner Tues - Sun 5 - 9
Reservations (802) 222-5912
Decorative Screens • Chairs • Benches • Tables
Cupboards • Signs • Boxes • Cosmetic Chests
no sales tax • cash or check with i.d.
VBCo. Pub Hours Tues - Sun 2 - Close
www.ChineseAntiqueFurnitureShop.com
john h. rogers, antiques, cafs, lcc
member nhada, vada, mada
The Barn at 47 Dixie Drive • New London, NH • 603.526.6778
Kathy’s
Caregivers, Inc.
Kathy McQueen
802.785.4493
Cell 802.291.2174
• Over  Years of Personal Experience • Competent Men & Women
• RNs, LPNs, CNAs & Home Care Providers
• Reasonable Rates –  Hour –  Hour Care
• Personal & Professional Services • Bonded & Insured
July-August 2012
Enjoy dinner
outside
overlooking
the Waits River
(weather permitting)
Sample Texmex
offerings on
Thursday Night’s
“South of the
Border Night” $3
Margaritas & $3
Coronas
Tuesday is
$10 Burger and
a Draft in
the Pub
Trivia Night
every Tuesday
starting
@ 7p.m.
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Honest Food. Perfect Pints.
Living Music.
The Lyme Inn
Voted Best Pubs in the Upper
Valley for Seven Years Running
Serving Dinner Wednesday through Sunday
from 5 to 10 pm and
Sunday Brunch from 11:30 to 2:30
Visit www.salthillpub.com
for menus, directions and
entertainment calendar
Accommodations K Libations K Victuals
Lebanon: 603-448-4532
Newport: 603-863-7774
Hanover: 603-676-7855
603-795-4824 • www.TheLymeInn.com
1 Market Street, Lyme, NH
We are much more than hand-tossed
brick oven NY pizza! We are hearty
homemade pastas, artisan sandwiches,
fresh salads of all kinds and local
homemade desserts.
• Daily specials from Black Angus
Burgers to Atlantic Salmon
• 14 local microbrews on tap
• Hand selected wines
• A 30-seat private dining room
over looking the Sugar River
• 5 flat screen TVs for all your sports
Mon. - Sun. 11:00am - 10:00pm
Friday 11:00am - 11:00pm
71 Broad Street
Claremont, NH 03743
(603) 542-9100
www.ramuntos.com
Open 7 days a week - Delivery and
Take Out or Dine in our 120 seat
restaurant on the Sugar River!
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Upper Valley Life
SPECIAL ADVERTISING SECTION
Breakfast on the Connecticut
“Close to Everything, Far from Ordinary”
On a knoll overlooking the Connecticut River and the hills of
Vermont, Breakfast on the Connecticut sits on 23 acres in rural
Lyme, N.H., just minutes from Hanover and Dartmouth College.
Built in 1996, the Inn has 15 guest rooms, each with private bath,
TV, Wi-Fi, A/C and serves a full country breakfast
each morning. Whatever the season, Breakfast on
the Connecticut is the perfect place to do it all or
simply relax.
651 River Road, Lyme, N.H. 03768
(603) 353-4444, (888) 353-4440
[email protected]
www.breakfastonthect.com
The Dowds’ Country Inn is a charming 1780s Bed and Breakfast
located on the Common in Lyme, New Hampshire. The country
décor of our 20 guest rooms include hand-made quilts and
stenciled walls. Each room has a private bath, seasonal airconditioning, telephones, television, and free Wi-Fi. Included in
our room rates is a full country breakfast in our sunny breakfast
room starting with freshly-brewed coffee, a muffin, seasonal
fruit plate followed with a choice of an omelet-of-the-day made
with locally-grown vegetables, homemade French toast topped
with a fresh fruit, or our specialty pancakes, both topped with
warm locally produced New Hampshire maple syrup. In the
afternoon, our guests are invited to enjoy a cup of tea and a
homemade scone. Our family and staff enjoy giving our guests
a comfortable experience while visiting our New England Inn,
truly a home-away-from-home experience.
9 Main Street, On The Common
Lyme, N.H. 03768
(800) 482-4712
www.dowdscountryinn.com
Trumbull House
Bed and Breakfast
Enjoy classic New England hospitality at The Trumbull House
Bed & Breakfast, conveniently located just four miles from
Dartmouth College. Relax in one of our six spacious rooms,
each with private bath and outfitted with luxury linens and
thick, thirsty towels. Start the day with a sumptuous breakfast
featuring a dozen mouthwatering menu choices. Enjoy tranquility
walking our 16 acres of nature trails which link to the Appalachian
Trail. Enjoy the swimming pond and our basketball half-court.
Free high-speed wireless internet is available throughout the
house and our Business Center offers complimentary use of a
computer, fax and printer. Reduced mid-week rates for business
travelers. Free parking.
40 Etna Road, Hanover N.H. 03755
Hilary Pridgen, Owner & Innkeeper
(603) 643-2370 (800) 651-5141
www.trumbullhouse.com
May-June
2012
July-August
2012
1
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Silver Fern Grille & Bar
38 Pleasant Street
(603) 542-5747
Cutting’s Northside Café
62 Lyme Road
(603) 643-7500
Lou’s
(603) 643-3321
Fred’s Family Restaurant
50 Pleasant Street
(603) 543-3800
Simply Comfort
35 Pleasant Street
(603) 543-3663
Dirt Cowboy Café
7 South Main Street
(603) 643-1323
Mai Thai
(603) 643-9980
Imperial Buffet & Lounge
(603) 542-8833
Stone Arch Bakery
39 Main Street
(603) 542-3704
EBA’s
5 Allen Street
(603) 643-6135
Market Table
(603) 676-7996
Kouzoku Japanese Steak
House
(603) 542-8866
Sweetfire Barbeque
116 Mulberry Street
(603) 542-9227
Jesse’s Steak Seafood
& Tavern
224 Lebanon Street
(Route 120)
(603) 643-4111
Molly’s Restaurant & Bar
(603) 643-2570
Ming Chen
158 Pleasant Street
(603) 542-8000
New England Deli
147 Pleasant Street
(603) 543-3354
NeW Socials Bar and Grill
2 Pleasant Street
287-4416
Out of the Ordinary Pizza
104 Pleasant Street
(603) 287-4668
Pleasant Street Restaurant
& Lounge
82 Pleasant Street
(603) 542-4600
Ramunto’s Brick Oven Pizza
71 Broad Street
(603) 542-9100
Hand tossed New York pizzas,
Sicilian pizzas and garlic knots.
Homemade pasta dishes,
salads, desserts. 120-seat family dining. Sports bar with 14
taps, private room, catering
available.
Scoop City Grill (seasonal)
(603) 542-3034
The Hitchin’ Post
121 Maple Avenue
(603) 543-1301
The Java Cup
37 Pleasant Street
(603) 542-2222
Jewel of India
27 Lebanon Street
(603) 643-2217
Morano Gelato
(603) 643-4233 › › › › ›
Time Out Sports Bar
101 Mulberry Street
(603) 504-6693
Tremont House of Pizza
134 Pleasant Street
(603) 542-8017
ENFIELD
Enfield House of Pizza
554 Route 4
(603) 632-5800
Mickey’s Roadside Café
330 Route 4
(603) 632-9400
HANOVER
3 Guys Basement BBQ
5 South Main Street
(603) 643-7227
Bagel Basement
6 Allen Street
(603) 643-2245
C&A Pizza
17 Lebanon Street
(603) 643-2966
Canoe Club
(603) 643-9660
photo by Mark Cookson
Lucky Wok Restaurant
(603) 543-3388
✁
2012 Dining guiDe
Farro Deli
26 Opera House Square
(603) 543-6700
Tomato, Basil and
Brie Omelette
Courtesy of Hilary Pridgen, Trumbull House
Bed & Breakfast, Etna, N.H.
3 eggs
3 tbsp. water
1 tbsp. oil
1 small diced plum tomato
Fresh basil
¼ cup Brie cheese
Place oil in hot 8-inch omelette pan. Scamble eggs with 1 tablespoon of
water. Add to pan. Heat eggs pulling to center with spatula until eggs
start to set and flip in pan. Place diced tomato, fresh basil and brie cheese
on half of omelete and fold over. Add 2 tablespoons of water to clear side
of pan and cover. Heat until steam causes omelette to rise for approximately two minutes. Garnish with basil, tomato and orange slices.
Trumbull House omelettes are made with fresh local eggs from Muscle in
Your Arm Farm, owned by John and Lisa Richarson, in Etna, N.H.
76
Upper Valley Life
Upper Valley Farm Fresh
Produce and Plants
Organic
Veggies
& Local Foods
You-Pick
Organic
Blueberries
Dinners
in the Field
Farmstand
Saturdays at 6:
Mon-Sat 10-6
Sun 10-5
Kitchen Table – July 21
Big Night: Dinner &
the Movie – Aug 11
New Orleans Night – Aug 18
CoFFee shop
Daily 8-5
Wi-Fi
802-785-4737
Pavillion Rd, off Rte 5
E. Thetford, VT
4th Annual
Tomato Tasting
by the River
Sun, Aug 25, 2-4 ~ Live music
Details at CedarCircleFarm.org
Wednesdays
Through
October 10th
3-6PM
On The Green
Fresh vegetables ❖ Fresh farm eggs ❖ Vermont cheese
Local beef, pork, lamb, and poultry ❖ Maple syrup and honey
Local handcrafts ❖ Cut flowers ❖ Seasonal berries and fruits
Prepared foods – Jams, Jellies, baked goods and Vermont-made pasta
Crossroad Farm
Quality Local Produce
Farm Stand Open Daily 9-6
811 West Fairlee Rd.
Post Mills, VT
On The Cross Road
Between Rte 113 & Rte 244
www.crossroadfarm.com
802-333-4455
May-June 2012
EAT FRESH! EAT LOCAL
WOODSTOCK’S PREMIER
FRESH FOOD MARKET
Open year-round!
Closed Mondays
Rt. 4 W., Woodstock, VT
802.457.3658
NEW! WFM MAIL ORDER! Shop by
phone, online or at the Market!
woodstockfarmersmarket.com
Mums, Asters, Kale,
Ornamental Cabbage, Millet,
Corn Stalks, Pumpkins
Squash Of All Kinds
Annual Pumpkin Carving Party, Oct. 29, 10 – 2
Lightings Oct. 29, 30 & 31 at dusk
Route 25, Piermont, NH • 603-272-4372 • [email protected]
1
2012 Dining guiDe
Murphy’s on the Green
(603) 643-4075
Salubre Trattoria
3 Lebanon Street
(603) 643-2207
Orient Chinese & Japanese
Restaurant
3 Lebanon Street
(603) 643-8888
Six South Street
6 South Street
(800) 230-4134
Ramunto’s Brick and Brew
9 South Street
(603) 643-9500
Rosey’s Café
15 Lebanon Street
(603) 643-5282
Salt hill Pub
7 Lebanon Street, Suite 103
(603) 676-7855
The Hanover Inn
2 South Main Street
(603) 643-4300
Umpleby’s Bakery Café
3 East South Street
(603) 643-3030
Yama Restaurant
(603) 643-4000
Everything But
Anchovies’ catering
season is in full swing
and we would love to
cater your next event! From a corporate
lunch package delivery for fifteen, to a china
and linen event for
200, EBA’s can
accomodate your
catering needs.
Contact Roland at
[email protected]
(603) 643-6135
www.ebas.com
78
LEBANON
Baited Hook Restaurant
83 Route 4A
(603) 448-1133
China Station
410 Miracle Mile
(603) 448-6506
Gusanoz Mexican Restaurant
410 Miracle Mile
(603) 448-1408
Jake’s Coffee Company
227 Mechanic Street
(603) 442-9952
Lebanon Diner
24 Hanover Street
(603) 727-9751
LYME
Stella’s Italian Kitchen
& Market
5 Main Street
(603) 795-4302
The Lyme Inn
One Market Street
(603) 795-4824
ORFORD
Ariana’s
1322 NH Route 10
(603) 353-9252
Peyton Place Restaurant
454 NH Route 10
(603) 353-9100
Lebanon Health Food Store
90 Hanover Street
(603) 448-3700
PLAINFIELD
Home Hill Country Inn
& Restaurant
703 River Road
(603) 675-6165
Lebanon Village Pizza
and The Cave
45 Hanover Street
(603) 448-2772
WEST LEBANON
4 Aces Diner
23 Bridge Street
(603) 298-5515
Margarita’s Restaurant
18 Centerra Parkway
(603) 643-8800
Cantore’s Pizza
1 Glen Road Plaza, Suite 14
(603) 298-7775
Peking Tokyo
45 Hanover Street
(603) 448-3888
Koto Japanese Steakhouse
288 Plainfield Road
(603) 298-2925
Salt hill Pub
2 West Park Street
(603) 448-4532
Lui Lui
8 Glen Road
(603) 298-7070
Stone Arch Bakery
103 Hanover Street
(603) 727-4680
Men at Wok
1 Glen Road
(603) 298-9888
Sunrise Buffet
2 Mascoma Street
(603) 448-9588
The Fort @ Exit 18
151 Heater Road
(603) 448-5512
Three Tomatoes
One Court Street
(603) 448-1711
Seven Barrel Brewery
5 Airport Road
(603) 298-5566
Shyrl’s Diner
31 Main Street
(603) 298-6918
Yama Restaurant
96 Main Street
(603) 298-5477
Ziggy’s Pizza
254 Plainfield Road
(603) 790-8277
Upper Valley Life
Lui Lui in the Powerhouse Mall in West Lebanon
offers the complete Italian family dining experience
serving their famous homemade rolls & dippin’ oil as
well as the freshest salads, pastas, and brick oven pizzas.
With an atmosphere everyone will enjoy, from the
tomato shaped wood-fired brick oven, the spaghetti
fork lights, pinball games and outdoor patio & bocce
ball. Their menu offers larger size take out options, great
for business luncheons or large family dinners at home.
Bring “La Famiglia” in for an authentic Italian feast!
www.luilui.com
Glen Road , Powerhouse Mall
West Lebanon, NH 03784
603.298.7070
259 Daniel Webster Highway,
Nashua, NH 03060
(603) 888-2588
The Inn at Weathersfield
This 1792 country inn set on 21 acres with one of the
top restaurants in Vermont is a “must visit” on any tour
of New England. Named by Bon Appetit “One of the Top
10 Culinary Inns in America” and “The Best Restaurant
in Vermont” by Fodor’s Travel Guide – dining at the inn
is a special experience. Rooms are freshly renovated,
many with fireplaces, whirlpool baths and deluxe spa
showers. Comfortable, peaceful and friendly are the best
descriptions of our unique style of hospitality.
Inn at Weathersfield
1342 Route 106
Perkinsville, VT 05151
www.weathersfieldinn.com
802-263-9217
DANA’s By ThE GORGE
is a favorite of locals and tourists alike.
Breakfast favorites include fluffy pancakes
with Vermont maple syrup, walnut French
toast, and Dana's own Vermont cheddar
rarebit. For lunch, enjoy our Angus burgers,
gorgeous Reubens, famous seven C's
chicken salad, or one of our fresh salads.
With vegetarian and gluten free options,
there's something to please every palate.
Friendly staff, prompt service, and a cozy
atmosphere make you feel right at home.
Try our homemade desserts, and look for
our daily specials. Beer and wine are also
available. Located on Route 4 across from
the Quechee Gorge visitor center.
May-June 2012
Breakfast and Lunch daily
(May–October)
7:00 AM–2:30 PM
802-295-6066
www.danasbythegorge.com
or check us out on Facebook
1
Jesse's Steak, Seafood & Tavern
has become an Upper Valley
tradition since 1976. Opening
nightly at 4:30pm and offering an
extensive salad bar, think juicy
burgers, hand cut steaks, fresh
seafood and unforgettable prime
rib. Sunday mornings bring the
family in to enjoy a traditional
brunch buffet. With two outdoor
patios, three distinctive dining
rooms and a vibrant tavern,
Jesse's has atmosphere for
everyone. Enjoy the local talent
with open mic night on Thursdays
and live entertainment every
Friday. New England dining and
hospitality at its best!
Rt. 120, Hanover, NH 03755
603-643-4111
Molly's Restaurant & Bar in Hanover
is THE spot for the Dartmouth
community and locals alike. Enjoy
a wide variety of menu options like
thin crust pizzas, burgers, pasta
specialties, steaks, homemade
bread & desserts, an extensive
spirits selection, and Molly's
famous Buffalo wings. With a
Chef inspired seasonal menu that
brings out the freshest local
flavors the area has to offer.
Enjoy all those beautiful Hanover
summer days while you dine on
the outdoor patio. Opening at
11:30am seven days a week!
Hanover, NH 03755
603-643-2570
www.mollysrestaurant.com
www.jesses.com
w w w . b l u e s k y r e s t a u r a n t s . c o m
The Four Aces Diner is a classic Worcester Diner car,
made in Worcester, MA. The diner has been a vital part
of the West Lebanon community since its arrival in 1952.
The Four Aces is a family operation and supports many
local organizations such as Local First, The Good Neighbor
Health Clinic, local schools, libraries & churches.
The Diner serves traditional diner fare seven days a week
5AM-3PM (Sunday 7 AM-3PM). New this year, an ice
cream window and picnic area with outdoor service &
BBQ's on weekends. Be Neighborly & Stop by.
May-June 2012
23 Bridge Street
West Lebanon, NH 03784
603-298-5515
1

2012 - Upper Valley Life

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