Food Prep - Wilson`s Restaurant Equipment

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Food Prep - Wilson`s Restaurant Equipment
Food Prep
Cutlery | Mixers | Food Processors | Slicers
Scales | Can Openers | Thermometers | Worktables
KNIVES, TURNERS, SPREADERS | FOOD PREP
3-1/4” PARING KNIVES
Order No.
10” COOK’S KNIVES
6” NARROW BONING KNIVES
Item No.
Color
102-15303CS104C-PCPBlue
102-15303GS104G-PCP
Green
102-15303RS104R-PCP
Red
102-15303YS104Y-PCPYellow
Order No.
Item No.
Order No.
Color
102-01563CS136NC-PCPBlue
102-01563GS136NG-PCP
Green
102-01563RS136NR-PCP
Red
102-01563YS136NY-PCPYellow
Item No.
Color
102-12433CS145-10C-PCPBlue
102-12433GS145-10G-PCP
Green
102-12433RS145-10R-PCP
Red
102-12433YS145-10Y-PCPYellow
102-12433PS145-10P-PCPPurple
8” x 3” CAKE TURNERS
Order No.
Item No.
Color
102-16363CS286-8C-PCPBlue
102-16363GS286-8G-PCP
Green
102-16363RS286-8R-PCP
Red
102-16363YS286-8Y-PCPYellow
BUCKET OF 48 PARING KNIVES
• 3-1/4” paring knives
• 5 assorted colored handles
102-15483 (S104-48B)
HEAT RESISTANT TURNERS
• Blue coated handle withstands
up to 500°F
• Stainless steel blades has beveled
edges for easier flipping
• NSF Listed
Order No.
Item No.
Description
Perforated turner, 8” x 3”
Hamburger turner, 5” x 4”
Hamburger turner, 6” x 3”
Solid turner, 8” x 3”
Steak turner, 8” x 4”
2012 - 2013 REFERENCE CATALOG
102-19703HPS286-8H-PCP
102-19723HS285-4H-PCP
102-19683HS286-6H-PCP
102-19693HS286-8H-PCP
102-19733HS289-8H-PCP
BUCKET OF 48
SANDWICH SPREADERS
Order No.
Item No.
102-18513S173-48B
Plain edge
102-18553S173SC-48BScalloped
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Description
edge
3 PACK OF
3-1/4” PARING KNIVES
Order No.
Item No.
102-15383S104-3
3 PACK OF RED, YELLOW & GREEN
SANDWICH SPREADERS
Order No.
Item No.
102-18503S173-3RYG
102-18543S173SC-3RYG
Description
Plain edge
Scalloped edge
Item No.
A. 103-40003 B. 103-40013
C. 103-40023 D. 103-40033 Description
Paring knife, 3-3/8”
Utility knife, 5”
Bread knife/slicer, 7-1/2”
All purpose chef’s knife, 8”
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CONNOISSEUR® CUTLERY
• The finest professional cutlery for hotels, restaurants,
and institutions
• Stain-free, high-carbon steel blades, with edges stone-ground
by hand and honed to ultimate sharpness
• Formed, sanitary handles of laminated rosewood are
impervious to stain, hot water, and food acids
• Secured with large brass compression rivets
• All Connoisseur® knives and forks are NSF Certified
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Order No.
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7 PIECE CONNOISSEUR CARVING SET
• Leather-like case contains: 12” steel,
10” cimeter knife, 14” forged fork,
3” paring knife, 6” narrow boner,
10” forged chef’s knife and a 12”
duo-edge roast slicer
103-20172 (5950)
Description
103-1324062-8SC Scalloped bread slicer, 8”
103-1200245-8 Cook’s knife, 8”
103-1201245-10 Cook’s knife, 10”
103-1303240D-12 Duo-edge roast slicer, 12”
103-0138213N-6
Narrow boner, 6”
103-1501225-3 Paring knife, 3”
103-07042C-12 Butcher steel, 12”
103-1404028-78 Forged bayonet fork, 12”
103-1504250-4 Forged parer, 4”
103-1214250-10
Forged chef’s knife, 10”
103-1216250-7Forged santoku, duo-edge, 7”
103-1358250-9SC Forged scalloped bread knife, 9”
FOOD PREP | KNIVES, SHARPENER, COOK’S FORK
DUOGLIDE ™ CUTLERY
• Recipient of the Arthritis Foundation’s Ease-of-Use Commendation
• Designed to make it easier for those with arthritis to cut, chop, or slice,
with greater comfort and less fatigue
• With DuoGlide, we’ve combined our renowned blade technology with
an ultra-soft, right-sized and textured handle that can be gripped in
several ways for more comfort and control
• The high-carbon, stainless steel blade is individually ground and honed to
the ultimate edge, corrosion resistant, and uniquely designed for each
cutting task
• Made in USA
• NSF Certified
7 PIECE CHEF’S FORGED CUTLERY SET
• Leather-like case contains: 12” diamond
sharpener, 9” forged scalloped bread
knife, 12” forged bayonet fork, 4”
forged paring knife, 6” forged boning
knife, 10” forged chef’s knife and a 12”
duo-edge roast slicer
103-20282 (5980)
2012 - 2013 REFERENCE CATALOG
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KNIVES, TURNERS, COOK’S FORKS, SHARPENER | FOOD PREP
TRADITIONAL™ CUTLERY & TURNERS
• The choice of professionals for both quality and widest selection in the world
• The right knife for every cutting purpose
• All have the proper blade length, shape, flexibility, balance, and handle design
• Edges are hand-ground and honed to ultimate sharpness
• Blades are stain-free, high-carbon steel
• The wooden handles are tightly secured to blade tangs with compression rivets
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Order No.
C
Item No.
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Description
104-08040S5198Chinese chef’s knife, 8” x 3-1/4”
104-08210S5198GE-PCP Duo-edge Chinese chef’s, 8”
104-1238163689-10PCP Cook’s knife, 10”
104-1237163689-8PCP Cook’s knife, 8”
104-18160S47G10PCP
Curved scalloped slicer, 10”
104-16420S8699 Turner, 8” x 4”
104-16170S8698 Grill turner, 8” x 3”
Order No.
Item No.
Description
H. 104-1629185869Hamburger turner, 6” x 5”
I. 104-16330PS8698 Perforated turner, 8” x 3”
J. 104-16110S245R Pie server, 5”
K. 104-16100S244 Pie server, 4-1/2”
L. 104-16090
S242 1/2 PCP Pancake turner, 4” x 2-1/2”
M. 104-19810
S246 1/2 PCP Slotted fish turner, 6-1/2” x
N. 104-17040S496
Dough cutter, 6” x 3”
3”
V-LO® CUTLERY
• V-lo® leads professional chefs into the future with an unmatched composite handle that fuses soft comfort with firm control
• With its incredible soft feel and got-to-have attractiveness, you’ll love this knife!
• Patented, state-of-the-art handle design
• Distinctive Dex-Tex™ Armadillo texture
• Soft comfort with solid handle control
• Stain-free, high-carbon steel blades
• NSF Certified
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2012 - 2013 REFERENCE CATALOG
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Order No.
29473
29483
29493
29193
29003
29013
29343
29353
29273
29283
29243
29253
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Item No.
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V105-PCP
V105SC-PCP V105SC-2CP V133-8PCP
V136F-PCP V136N-PCP V140-12GE-PCP
V140-12SC-PCP V144-7GE-PCP V144-9GE-PCP
V145-8PCP
V145-10PCP
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Description
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Parer, 3-1/2”
Scalloped parer, 3-1/2”
Scalloped parer, 3-1/2” (2-pack)
Fillet knife, 8”
Flexible boning knife, 6”
Narrow boning knife, 6”
Duo-edge roast slicer, 12”
Scalloped roast slicer, 12”
Duo-edge Santoku, 7”
Duo-edge Santoku, 9”
Cook’s knife, 8”
Cook’s knife, 10”
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Order No.
29263
29333
29373
29383
29363
29313
29323
29443
29123
29803
29813
29823
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Item No.
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Description
V145-12PCP
Cook’s knife, 12”
V147-10SC-PCPScalloped bread knife, 10”
V156SC-PCP
Scalloped utility knife, 6”
V158SC-PCPScalloped utility slicer, 8”
V142-9SC-PCP Scalloped utility slicer, 9”
V162-8SC-PCP
Scalloped bread knife, 8”
V163-9SC-PCP
Scalloped offset sandwich, 9”
V205-PCP
Cook’s fork, 13”
VS12PCP
Diamond sharpener, 12”
V3CP
3-Piece starter kit
VCC7
7-Piece cutlery set
VS6
6-Piece stainless steel block set
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Order No.
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Item No.
105-31600
P94801 105-31601
P94802 105-31629P94806
105-31602P94831
105-31621P94826
105-31606
P94807 105-31604P94804
105-31605P94805
105-31607P94810
105-31603
P94803 105-31609P94813
105-31608P94812
105-31627P94847
105-31628P94848
105-31615
P94819 105-31620P94825
105-31618P94823
105-31619P94824
105-31614
P94818 E
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FOOD PREP | KNIVES, TURNERS
BASICS® CUTLERY
• Designed for those who must have an imported professional line at a lower price point, this is the best value
in imported cutlery, surpassing other offshore competition
• The breadth of the line covers every commercial cutting or serving purpose
• NSF Certified blades are from 400 series stain-free, high-carbon steel and are hollow ground for easy
edge maintenance and rapid resharpening
• Servers, turners, and scrapers of stainless steel are ground with precision for the right flexibility and stiffness
• Handles are of high impact polypropylene and slip-resistant
• Easily cleaned
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Description
Cook’s knife, 8”
Cook’s knife, 10”
Cook’s knife, 12”
Wide cook’s knife, 10”
Cimeter steak knife, 10”
Offset sandwich knife, 8”
Scalloped slicer, 10”
Scalloped slicer, 12”
Slicer, 12”
Scalloped bread knife, 8”
Narrow fillet knife, 8”
Narrow fillet knife, 7”
Tiger-edge utility knife, 6”
Tiger-edge utility knife, 8”
Wide boner, 6”
Flexible curved boner, 6”
Stiff curved boner, 6”
Flexible curved boner, 5”
Flexible narrow boner, 6”
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Order No.
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Item No.
105-31617P94821
105-31616
P94820 105-31613P94817
105-31610
P94816
105-31611P94843
105-31612P94846
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Description
Stiff narrow boner, 6”
Stiff narrow boner, 5”
Flexible narrow boner, 5”
Clip point parer, 3”
Tapered parer, 3-1/8”
Scalloped tapered parer, 3-1/8”
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Order No.
Item No.
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Description
A. 105-31640P94850
Griddle scraper, 4”
B. 105-31642P94852
Pie server, 4” C. 105-31643P94853Pie knife, 5”
D. 105-31646P94856Cake turner, 8” x 3” E. 105-31647P94857Perforated cake turner,
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8” x 3”
Order No.
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Item No.
F. 105-31645P94855 G. 105-31648P94858
H. 105-31644P94854
I. 105-31641P94851 J. 105-31631P94ZZA-4
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Description
Hamburger turner, 6” x 3”
Heavy hamburger turner, 5” x 4
Hamburger turner, 4” x 3”
Pancake turner, 4” x 2-1/2”
Pizza cutter, 4” (Black handle)
2012 - 2013 REFERENCE CATALOG
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KNIVES, COOK’S FORK, SPREADERS | FOOD PREP
SANI-SAFE® CUTLERY
Quality, stain-free, high-carbon steel with the ultimate edges, hand ground and honed
High impact “Grip-Tex” handles of polypropylene textured and formed for slip-resistant grip, safety, and tough use
An impervious seal of blade and handle provides the utmost in sanitary bonding and prevents the blade from pulling out
Handles will withstand high and low temperatures
Easily cleaned
NSF Certified
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Order No.
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Item No.
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Description
A. 106-14443S205PCP
Cook’s fork, 13”
B. 106-12433S145-10PCP
Cook’s knife, 10”
C. 106-12453S145-10SC-PCPScalloped cook’s knife, 10”
D. 106-12443S145-8PCP
Cook’s knife, 8”
E. 106-12613S145-6SC-PCP
Scalloped cook’s knife, 6”
F. 106-13413S140N-10GE-PCP Narrow duo-edged slicer, 10
G. 106-13473S140-12GE-PCP
Duo edge roast slicer, 12”
H. 106-10213S133-8PCP Narrow fillet knife, 8”
I. 106-13463S140-12SC-PCP Scalloped slicer, 12”
J. 106-01493S131-6PCP Curved boner, 6”
K. 106-01563S136N-PCP Narrow boner, 6”
L. 106-04103S112-10PCP Butcher knife, 10”
M. 106-18173S147-10SC-PCPScalloped bread knife, 10”
N. 106-13313S162-8SC-PCP
Scalloped bread knife, 8”
O. 106-13563S142-9SC-PCPScalloped utility slicer, 9”
P. 106-13483S158SC-PCP
Scalloped utility slicer, 8”
Q. 106-13303S156SC-PCP Scalloped utility slicer, 6”
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R. 106-15173S107PCP
Clip point parer, 3-1/4”
S. 106-15303S104PCP
Cook’s style paring knife, 3-1/4”
T. 106-15373S104SC-PCP
Scalloped paring knife, 3-1/4”
U.106-18213S173SC-PCP Scalloped sand. spreader, 3-1/2”
V. 106-09463S186PCP
Vegetable/produce knife, 6”
W. 106-08253S5387PCPStainless cleaver, 7”
X. 106-13583S163-9SC-PCP
Scalloped offset sandwich knife, 9”
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2012 - 2013 REFERENCE CATALOG
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7 PIECE SANI-SAFE® CHEF SET
• Nylon case contains: 12” diamond
knife sharpener, 10” cook’s knife,
6” narrow boner, 9” scalloped
offset slicer, 12” duo-edge slicer,
6” scalloped utility knife and a
3-1/4” parer
• White handles
106-20703 (SSCC-7)
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SPATULAS & SPREADER
Order No.
Item No.
A.106-17463S284-12 B.106-17453S284-10 C. 106-17443S284-8 D. 106-17433 S284-6 1/2 E. 106-17423 S284-6 1/2SC
Description
Baker’s spatula, 12”
Baker’s spatula, 10”
Baker’s spatula, 8”
Baker’s spatula, 6-1/2”
Scalloped spreader, 6-1/2”
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TURNERS
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Order No.
Item No.
A. 107-16363S286-8
B. 107-16373PS286-8
C. 107-16383S286-6RC
D. 107-16443S285-4 E. 107-16473 S172 1/2 F. 107-16193S171 G. 107-17353S294
H. 107-16503S176
I. 107-16493S175 J. 107-16483S174
K. 107-19843S174SC-PCP
Description
Cake turner, 8” x 3”
Perforated cake turner, 8” x 3”
Round corner turner, 6” x 3”
Heavy hamburger turner, 5” x 4”
Pancake turner, 4” x 2-1/2”
Mini turner, 2-1/2” x 2”
Griddle scraper, 4”
Pizza server, 6” x 5”
Pie server, 5”
Pie server, 4-1/2” x 2-1/4”
Pie knife scalloped,
4-1/2” x 2-1/4”
L. 107-19673 S186 1/2 PCP Slotted fish turner, 6-1/2” x 3”
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FOOD PREP | KNIVES, TURNERS, SHARPENERS
SANI-SAFE® TURNERS & PIZZA CUTTERS
• Quality, stainless steel turners
• Stain free high carbon steel knives and cutters with high impact “Grip-Tex” handles
• Handles made of polypropylene textured and formed for slip-resistant grip, safety, and tough use
• An impervious seal of blade and handle provides the utmost in sanitary bonding and prevents the blade from pulling out
• Handles will withstand high and low temperatures
• Easily cleaned
• NSF Certified
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PIZZA CUTTERS
Order No.
Item No.
A. 107-18073S160-18
B. 107-18003S160-16
C. 107-18173S147-10SC-PCP
D. 107-18053PR180-20
E. 107-18023P177A-PCP
F. 107-18043P3A-PCP
G. 107-17303S196
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Description
Pizza knife, 18”
Pizza knife, 16”
Curved bread knife, 10”
Pizza rocker, 20”
Pizza cutter, 4”
Pizza cutter, 2-3/4”
Dough cutter, 6” x 3”
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SXL SHARPENING STEEL
• This is the only high-carbon, stain-free sharpening steel
available with a special formulated hardening process for
longer wear-life and ultimate sharpening surface
• It sharpens as well as hones feather edges
• Great for sharpening stainless steel blades
• Features new hip-hugger safety guards with
polypropylene handles and swivels
• 1/2” x 12” Butcher steel
107-07343 (12SXL-PCP)
Order No.
Item No.
Description
107-07633DDS-12PCP
12” Diamond sharpener
107-07633BDDS-12B-PCP 12” Diamond sharpener (Black handle)
107-07642DDC-12PCP12” Diamond sharpener with hang ring (Connoisseur®)
3-WAY KNIFE SHARPENER
• The Dexter-Russell® 3-WAY knife
sharpener features three solid 12”
ceramic rods, each with a different
grade of coarseness for dull or worn
edges, partially dull edges or quick
touch-ups
• No oil or water is required when
sharpening
• Easy to clean with soap or detergent
• Can be used horizontally or vertically
107-07080 (3-WAY)
2012 - 2013 REFERENCE CATALOG
DIAMOND KNIFE SHARPENERS
• The Dexter-Russell® Diamond knife sharpener is constructed with
a tough layer of electroplated nickel embedded with microcrystaline
industrial diamonds on a tubular steel rod
• The oval 3/4” surface provides more sharpening surface than round
• Textured polypropylene handles and swivels
• Easy to grip, lightweight and easy to clean
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KNIVES, SHEARS | FOOD PREP
SOFGRIP™ CUTLERY
• The Dexter-Russell® Sofgrip™ brand is the ultimate in non-slip professional cutlery
• The first handle that literally molds to your hand and becomes its extension
• Ergonomically designed to help reduce the overdue stress that may cause
carpal tunnel syndrome
• The combination of this soft-feel, distinctive handle and the world’s sharpest
hand-ground, stain free high-carbon steel, hand-honed knife edge, provides the
highest quality and the finest line of professional cutlery to the foodservice market
• NSF Certified
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7 PIECE SOFGRIP ™ CHEF SET
• Nylon case contains: 12” diamond knife
sharpener, 10” cook’s knife, 6” narrow
boner, 9” scalloped offset slicer, 12”
duo-edge slicer, 6” scalloped utility
knife and a 3-1/4” parer
Order No.
Item No.
108-20153SGCC7
108-20713SGBCC-7
Description
White handles
Black handles
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2012 - 2013 REFERENCE CATALOG
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Order No.
Item No.
Description
108-24273SG140-12GE-PCP Duo-Edge roast slicer, 12”
108-24273B*SG140-12GEB-PCP Duo-Edge roast slicer, 12”
108-24283SG140-14WGE-PCP
Wide duo-edge slicer, 14”
108-24233SG140-12PCP
Slicer, 12”
108-24243
SG140-12SC-PCP Scalloped roast slicer, 12”
108-24243B*SG140-12SCB-PCP Scalloped roast slicer, 12”
108-24153SG145-8PCP
Cook’s knife, 8”
108-24153B*SG145-8B-PCP
Cook’s knife, 8”
108-24163
SG145-10PCP Cook’s knife, 10”
108-24163B*SG145-10B-PCP
Cook’s knife, 10”
108-24173
SG145-12PCP Cook’s knife, 12”
108-24403SG173SC-PCP
Scall. sand. spreader, 3-1/2”
108-24323SG107PCP
Clip-point parer, 3-1/4”
108-24333
SG104PCP Cook’s style parer, 3-1/4”
108-24333B*SG104B-PCP
Cook’s style parer, 3-1/4”
108-24383
SG147-10SC-PCP Scalloped bread knife, 10”
108-24223SG162-8SC-PCP Scalloped bread knife, 8”
108-24423SG163-9SC-PCP Scalloped offset slicer, 9”
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Order No.
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Item No.
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M1. 108-24423B*SG163-9SCB-PCP
N. 108-24263SG142-9SC-PCP
O. 108-24253SG158SC-PCP
O1. 108-24253B*SG158SCB-PCP
P. 108-24203B*SGL156SCB-PCP
Q. 108-24103SG133-7PCP
R. 108-24113
SG133-8PCP S. 108-24013
SG136PCP T. 108-24023
SG136N-PCP T1. 108-24023B*SG136NB-PCP
U. 108-24003
SG131-6PCP V. 108-24293B*SG142-8TEB-PCP
W. 108-24503SG144-7GE-PCP
W1. 108-24503B*SG144-7GEB-PCP
X. 108-24303SGL155NSC-PCP
Y. 108-25353SGS01B-CP
*Black Sofgrip™ handle
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Description
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Scalloped offset slicer, 9”
Scalloped utility slicer, 9”
Scalloped utility slicer, 8”
Scalloped utility slicer, 8”
Scalloped utility slicer, 6”
Narrow fillet knife, 7”
Narrow fillet knife, 8”
Wide boner, 6”
Narrow boner, 6”
Narrow boner, 6”
Narrow curved boner, 6”
Tiger-edge slicer, 8”
Duo-edge Santoku, 7”
Duo-edge Santoku, 7”
Scalloped utility, 5-1/2”
Poultry/kitchen shears
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FOOD PREP | KNIVES, TURNERS
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FIBROX HANDLE CUTLERY
• High carbon stainless steel blade
• NSF Listed
Black Fibrox Handle Cutlery
Item No.
Description
A. 109-40547
B. 109-40549 C. 109-40517 D. 109-40520 E. 109-40521 F. 109-40645
G. 109-41529
H. 109-40539
I. 109-40720
Bread, 10-1/4” wavy edge
Bread, 8” wavy edge
Boning, 6” curved, flexible
Chef’s/slicer, 8” straight, 2” wide at handle
Chef’s/slicer, 10” straight,
2-1/8” wide at handle
Slicer with granton edge, 12”,
1-1/2” wide at handle
Santoku knife with granton edge, 7”
Cimeter knife, curved, 10”
Chef’s knife, serrated, 7-1/2”
Fibrox Handle Cutlery
Item No.
Description
J.109-5206720
K.109-5200725
L.109-5640715
M.109-40421
N.109-40451
O.109-40471
P.109-40424
Q.109-40454
R.109-40474
Chef’s knife, 8”,White handle
Chef’s knife, 10”, White handle
Boning knife, stiff narrow, 6”, White handle
Chef’s knife, 8”, Red handle
Chef’s knife, 8”, Blue handle
Chef’s knife, 8”, Yellow handle
Chef’s knife, 10”, Red handle
Chef’s knife, 10”, Blue handle
Chef’s knife, 10”, Yellow handle
ROSEWOOD
HANDLE CUTLERY
• High carbon stainless
steel blade
BLACK POM HANDLE CUTLERY
• High carbon stainless steel blade
• Solingen
Item No.
A.109-41525 Item No.
Description
Santoku with
granton edge, 7”
B.109-41620 Chef’s knife, 8”
C.109-41621 Chef’s knife, 10”
B
C
D
B
E
C
F
A
B
C
NYLON HANDLE CUTLERY
• High carbon stainless steel blade
WALNUT HANDLE CUTLERY
• High carbon stainless steel blade
Item No.
Item No.
A.109-40429 B.109-40435
C.109-40437
D.109-40442
E.109-40443
F.109-40445
Description
Turner, 2-3/4” x 2-1/2”
Chefs slotted fish turner, 3” x 6”
Grill turner, 3” x 6”
Grill turner, 3” x 8”
Turner, perforated, 3” x 8”
Hamburger turner, 3-sided beveled, 3” x 5”
A.109-40296 B.109-40298
C.109-40403
D.109-40404
E.109-40407
F.109-41092
Description
D
E
Turner, 3” x 8”
Turner, 3” x 7”
Slotted Jumbo fish turner, 4” x 9”
Turner, square end, 3” x 5”
Hamburger turner, 3-sided beveled, 4” x 5”
Hamburger turner, 4” x 8”
E
F
2012 - 2013 REFERENCE CATALOG
A
A
Description
Bread, 10-1/4”
wavy edge,
1-1/4” at handle
B. 109-40019 Boning, 6” curved,
A
B
C
D
flexible
C. 109-40020 Chef’s knife 8” straight, 2” at handle
D. 109-40021 Chef’s knife 10” straight, 2-1/4” at handle
E. 109-40003 Utility, 4-3/4” wavy edge, pointed tip
A. 109-40040
109
KNIVES, COOK’S FORKS | FOOD PREP
FORGED CUTLERY
• The best in old world craftsmanship at affordable prices
• High-carbon no-stain steel holds an edge like no other
• Available in black (featured), white, and red poliacetal handles
• Lifetime warranty
Item No.
Description
A. 110-5158-12
B. 110-5153-7
C. 110-5150-6
D. 110-5110-10
E. 110-5110-6
F. 110-5121-8E
G. 110-5111-10
H. 110-5111-8
I. 110-5111-6
J. 110-5114-6
K. 110-5111-4
L. 110-5111-3-1/2
M. 110-5109-7GE
N. 110-5110-10GE
Cook’s fork, curved tines, 12”
Carving fork, straight (not forged)
Light cleaver, 6” (not forged)
Chef’s knife, 10”
Chef’s knife, 6”
Bread, serrated, 8”
Carving/slicer, 10”
Carving/slicer, 8”
Utility slicer, 6”
Boning knife, 6”
Paring knife, 4”
Paring knife, 3-1/2”
Granton edge santoku, 7”
Granton edge chef’s, 10”
A
B
C
D
E
F
G
H
I
J
K
M
A
B
C
D
E
F
G
H
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N
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K
L
M
N
O
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Q
2012 - 2013 REFERENCE CATALOG
Now with
Antimicrobial Handles!
110
KITCHEN KNIVES
• Fine quality professional grade cutlery for commercial use
• NSF Approved with a lifetime warranty
• High carbon stainless steel with either molded white (featured) or black polypropylene handles
Item No.
A. 110-W5620-9E*
B. 110-W5625-12†
110-W5625-10†
110-W5625-8†
C. 110-W5617-12†
110-W5617-10†
D. 110-W5627-12E†
E. 110-W5627-10E*
F. 110-W5627-8E†
G. 110-W5627-12†
H. 110-W5627-10†
I. 110-W5604-7GE*
Description
Offset sandwich, serrated, 9”
Butcher, 12”
Butcher, 10” (not pictured)
Butcher, 8” (not pictured)
Cimeter, 12”
Cimeter, 10” (not pictured)
Slicer, serrated, 12”
Slicer, serrated, 10”
Safety “sub-shop” slicer, 8”
Slicer, 12”
Slicer, 10”
Granton edge santoku, 7”
*Also available in Red, Yellow, Green, Black and Blue
J.
K.
L.
M.
N.
O.
P.
Q.
Item No.
110-W5621-10†
110-W5610-12†
110-W5610-10*
110-W5610-8*
110-W5622-6E**
110-W5622-8E**
110-W5615-6-1/4†
110-W5607-6*
110-W5614-6†
110-W0547-4†
110-W5601-3-1/4*
**Also available in Black and Green
Description
Curved bread, serrated, 10”
Cook’s, 12”
Cook’s, 10” (not pictured)
Cook’s, 8” (not pictured)
Utility slicer, serrated, 6”
Utility slicer, serrated, 8” (not pictured)
Boning, extra wide stiff, 6-1/4”
Boning, curved semi-stiff, 6”
Boning, narrow stiff, 6”
Paring, spear point, 4”
Paring, chef’s style, 3-1/4”
†Also available in Black
B
C
D
F
E
G
H
I
J
Now with
Antimicrobial Handles!
K
L
M
N
O
P
Q
R
S
T
FOOD PREP | TURNERS, SPREADERS, SHEARS, SCRAPERS, SPATULAS
A
U
KITCHEN ACCESSORIES
• Made of high carbon stainless steel in a long-lasting commercial weight
• Molded white polypropylene handles
• NSF Approved
• Lifetime warranty
Description
A. 111-W5680-6-1/2** Cleaver, 6-1/2”
B. 111-W5689
Mini turner, 2-1/2”
C. 111-W5685
Square end turner, 6” x 3”
D. 111-W5683*
Turner, 8” x 3”
E. 111-W5681
Perforated turner, 8” x 3”
F. 111-W5686
Hamburger turner, 4” x 3”
G. 111-W5687
Steak and hamburger turner, 5” x 4”
H. 111-W5654-12
Pot fork, 12”
I. 111-W5691-4
Pizza cutter, 4” (not NSF Approved)
J. 111-W5697
Dough cutter, 6” x 3” K. 111-W5695
Cake and pie server, 3” x 5”
†Do not have Antimicrobial handles *Also available in Red and Yellow
Item No.
L. 111-W5694
M.111-W5688E-3-1/2**
N. 111-W5688-3-1/2
O. 111-W5692-3
P. 111-W5692-4
Q. 111-W5650-6
R. 111-W5650-8
S. 111-W5650-10
T. 111-715-10†
U. 111-666†
**Also available in Black
Description
Pie server, 2-1/4” x 4-1/2”
Sandwich spreader, scalloped, 3-1/2”
Sandwich spreader, 3-1/2”
Griddle scraper, 3”
Griddle scraper, 4”
Baker’s icing spatula, 6”
Baker’s icing spatula, 8”
Baker’s icing spatula, 10”
Poultry shears, 10” (not NSF Approved)
Stainless kitchen shears (not NSF Approved)
2012 - 2013 REFERENCE CATALOG
Item No.
111
Item No.
A. 112-KGE-06
B. 112-KGE-05
C. 112-KGE-03
D. 112-KGE-04
E. 112-KGE-02
F. 112-KGE-01
G. 112-KGE-12
H. 112-KGE-11
I. 112-KGE-10
J. 112-KGE-09
K. 112-KGE-08
L. 112-KGE-07
G
A
H
B
Description
Bread knife, 10”
Offset bread knife, 7-1/2”
Straight boning knife, 6”
Curved boning knife, 6”
Utility knife, 5”
Paring knife, 3-1/2”
Offset bread knife, 9”
Butcher knife, 11”
Cimeter knife, 10”
Cook’s knife, 10”
Cook’s knife, 8-1/2”
Carving knife, Granton edge, 12”
I
C
J
D
K
E
L
F
FIRM GRIP ™ UTENSILS
• Patented, ergonomic soft grip handles
make sure work of intricate details
• Non-slip grips provide comfort and safety
• Black comfort molded handles
Item No.
A. 112-E5607
B. 112-E5606
C. 112-E5605
D. 112-E5619
E. 112-E5604
F. 112-E5612
G. 112-E5627
H. 112-E5603
I. 112-E6606
J. 112-E5614
K. 112-E5618
L. 112-E5608
M. 112-E5620
N. 112-E5611
O. 112-E5613
P. 112-E5610
Q. 112-E5602-JU
R. 112-E5602
S112-E5602-SE
T. 112-E5601
U. 112-E5601-SE
V. 112-E5617
W. 112-E5615
X. 112-E5616
Y. 112-E6607
Z. 112-E5626
AA. 112-E5609
Description
Tomato stem corer
Apple corer
Melon baller
Ice cream disher
Zester/lemon peeler
Fluted melon baller
Hand can opener
Cheese plane
Kitchen shears, take apart
Garlic press
Paring knife, 3-1/2”
Grapefruit knife
Mini chef’s knife, 4-1/2”
Butter curler
Bagel cutter
Garnishing knife
Julienne peeler
“Y” Peeler, straight edge
“Y” Peeler, serrated edge
Straight peeler, straight edge
Straight peeler, serrated edge
Grater, large hole
Grater, small hole
Grater, medium hole
Poultry shear
Pizza cutter wheel, 4”
Double pastry cutter
A
G
N
H
B
I
C
J
O
P
Q
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V
W
X
Y
D
K
S
E
F
L
M
T
Z
U
AA
2012 - 2013 REFERENCE CATALOG
KNIVES, GARNISHING SET, SHARPENER | FOOD PREP
PREMIUM FORGED CUTLERY
• Forged high-carbon German stainless steel
• Hand-honed edges
• POM handles
112
FIRM GRIP ™ GARNISHÉ SET
• The right tool for the job, a must-have for the serious chef
• Patented, ergonomic soft grip handles
• Non-slip grips provide comfort and safety
• This 9-Piece Set includes: nylon case, zester/lemon peeler,
fluted melon baller, garnishing knife, double pastry cutter,
butter curler, straight peeler and apple corer
HAND HELD SHARPENER
• This sharpener is the greatest advent in the sharpening
of blades since the whet stone
• With just two strokes the blade is sharpened and then
honed to an exceptionally sharp edge
• Stable platform design and secure grip promote safe use
112-E5600-9
112-E5698
574364
574365
574375
574376
574380
574377
InnovaTools
• Handle heat resistant to 446°F
• Ergonomic 5” long white composite handle
• Dual texture handle provides better grip
• Stainless steel blades made with high quality Japanese steel
• Cash & Carry display packaging
• NSF Listed
Item No.
113-574363
113-574364
113-574365
113-574375
113-574376
113-574377
113-574378
113-574381
113-574383
113-574379
113-574362
113-574380
113-574360
113-574361
113-574386
113-574388
113-574390
113-574392
113-574384
113-574382
574360
574378
574361
574381
Description
Mini turner, 2-1/2” x 2-1/2” blade, 8-1/4” length
Turner, 3” x 8” blade, 14-1/2” length
Perforated turner, 3” x 8” blade, 14-1/2” length
Medium turner, 2-1/2” x 4” blade,10-5/8” length
Square end beveled turner, 6” x 3” blade, 12-3/4” length
Heavy-duty beveled turner, 4” x 5” blade, 11-5/8” length
Turner, beveled, 3” x 4-1/2” blade, 10-5/8” length
Turner, beveled, 5” x 6” blade, 13-1/4” length
Fish turner, 3” x 7” blade, 11-1/2” length
Dough cutter/scraper, 6” x 3” blade, 6” length
Butter spreader, serrated, 1-1/4” x 3-1/2” blade, 8-1/4” length
Pan/griddle scraper, 4” x 4-1/2” blade, 9-1/2” length
Pie server, 3” x 5” blade, 11-1/2” length
Pie knife, 2” x 5” blade, 10-1/2” length
Spatula, 1” x 6” blade, 11” length
Spatula, 1-1/4” x 8” blade, 13” length
Spatula, 1-1/2” x 10” blade, 15” length
Spatula, 1-3/4” x 12” blade, 17-1/4” length
Pancake/round turner, 6-1/2” x 7-1/2” blade, 14” length
Pizza cutter, 4” diameter wheel, 9-1/2” length
574386
574383
574388
574384
574379
574362
574382
HAND-HELD
KNIFE SHARPENER
• Manual
A
SHARPENING STEELS
GARNISHING KIT
• High carbon stainless
• 6 piece set contains vegetable peeler,
steel blade
Item No.
A.113-40580
B.113-40688
113-49002
B
Description
10” Steel, round,
regular cut
10” Diamond steel,
oval, hollow
decorating knife, fruit decorator,
channel knife, melon baller and lemon
zester in a canvas roll
• Pieces are high carbon stainless steel
blades with black nylon handles
113-46550
Size
113-86501 X-Small
113-86502Small
113-86503Medium
Item No.
113-86504
113-86505
Size
Large
X-Large
PARING KNIFE SET
• 3 piece paring set
• Contains 3-1/4” parer, 3-1/4” serrated
parer and 2-1/4” bird’s beak parer
• Paring set comes in blistered package
113-48042
2012 - 2013 REFERENCE CATALOG
PerformanceSHIELD 2 CUT-RESISTANT GLOVES
• Made with FDA and USDA Approved materials
• Made with anti-microbial yarns
• Comfortable, durable, flexible and ambidextrous
• Hygienic and easily disinfected with bleach
• Unique elastic over banding in cuff for comfort and safety
• Color coded by size
• Features a tough 500 denier industrial outer cover for durability
and a less slippery surface
• Specify size
Item No.
FOOD PREP | TURNERS, SPREADERS, SHARPENERS, GARNISHING SET, GLOVES
574363
113
GLOVES, SHARPENERS, GRIDDLE SCRAPERS, MANDOLINE SLICER | FOOD PREP
2012 - 2013 REFERENCE CATALOG
114
SPECTRA® CUT-RESISTANT GLOVES
• State-of-the-art Spectra® combined with optical glass
core offers 30% more cut-resistance than stainless
steel fiber gloves
• Antimicrobial
• Glove fits either hand
• Machine washable
• Available in Small, Medium, Large
• Meets OSHA Standard (29 CFR) 1910.132
• Tested in accordance with ASTM Spec 177.20
Item No.
Color
Used For
114-SG10BLBlue Fish
114-SG10GN Green
Produce
114-SG10RD Red
Meat
114-SG10Y YellowPoultry
114-SG10White
GRILL SCRAPER
• Ergonomic aluminum scraper removes
baked-on carbon quickly and easily
from grills, griddles and char broilers
• Includes stainless steel blade
HAND HELD KNIFE SHARPENER
• Ergonomic design with sure-grip
handle and base
• Coarse carbide sharpener and
crossed ceramics for precision
sharping and honing
• 7-1/2”L x 2”W x 2-1/8”H
MANDOLIN SLICER
• Stainless steel mandolin offers and ABS
rotary adjustment dial and built-in
blades
• Features include ergonomic handle,
non-skid folding legs and a stainless
steel safety holder
114-GS-17
114-KS-75
114-MS-SS
KNIFE SANITIZING SYSTEM
• Liquid sanitizing/air drying
• Built in KR-50R knife rack
• Fully enclosed in stainless steel
for increased sanitation
• Removable racks, inserts, and
tank for easy cleaning
• The stainless steel splash plate
provides a secure method for
mounting to a wall stud
• Made in the USA
• NSF Certified
NSF CERTIFIED COLOR-CODED KNIFE RACK
• Fully enclosed in stainless steel for increased sanitation
• Available in 7 colors to help maximize any HACCP program
• Inserts are dishwasher safe and will not dull knives
• 12” x 6” x 2-5/8”
• Holds (1) cleaver, (4) chef knives or
(6) chef knives or
(8) slicers or
(12) paring knives
(1) round or diamond steel
• Made in the USA
• NSF Certified
114-KSS-5050
114-KR-50
KNIFE RACK
• One knife rack that does it all
• Holds (8) chef’s knives, (2) smaller knives, (1) steel and scissors
• Insert is dishwasher safe and will not dull knives
• Stainless steel is corrosion resistant
• 12” Knife rack skirt protects the
knives and operators from accidents,
with open back
• Patented v-slot design holds knives
upright and more securely
• Made in the USA
• NSF Certified
114-KR-699
GSS-14 GRIDDLE SCRAPER SHARPENER
• Works with most griddle scrapers; simply slide your
griddle scraper blade along the sharpening file to
maximize blade performance
• Money saving - get more mileage out of expensive
stainless steel blades
• Reversible sharpening file for long life
• Peak performance - a sharp blade every time you need
to clean the griddle evenly and consistently
• Maximize productivity and minimize operator fatigue
• Made in the USA
114-GSS-14
®
115-4600100A
115-4800400A
CHEF’SCHOICE® STEELPRO™ 475
• Replaces the hard to use steel with
21st century technology
• Super-hardened, non-abrasive steels
built-in with precision angle guides
• Maintains your original knife geometry,
creating microscopic serrations that cut
better and last longer
• Safe for all quality straight edge knives
• Hand washable
• Made in the USA
CHEF’SCHOICE® DIAMOND HONE®
MANUAL SHARPENER 430
• For serrated and “never-need sharpening” knives!
• Precision guides and 100% diamond
abrasives turn dull serrated teeth into
ultra-sharp “micro-blades”
• Easy to use right- or left-handed
• Dishwasher safe
• Made in the USA
CHEF’SCHOICE® DIAMOND HONE®
COMMERCIAL ELECTRIC
SHARPENER 2100
• Sharpens both straight-edge
and serrated knives
• Stages 1 and 2 use 100% diamond
abrasive disks and Stage 3 uses
ultra-fine, proprietary stropping disks to
create razor sharp, arch-shaped edges
that stay sharp longer
• Precision angle guides
• Detachable sharpening module is
commercial dishwasher safe and
replaceable
• 14-7/8”L x 8-1/8”W x 8-3/8”H
• 2-year limited warranty
• Assembled in the USA
Item No.
Description
module 20°
module 15°
FOOD PREP | SHARPENERS
CHEF’SCHOICE DIAMOND HONE
POCKET SHARPENER 480
• Precision angle guides, two-stage
sharpening and 100% diamond
abrasives for razor-sharp straight
edge knives
• Easily stores in knife roll or pocket
• Can be used right- or left-handed
• Dishwasher safe
• Made in the USA
®
MULTI-EDGE™ PROFESSIONAL KNIFE
SHARPENER 460
• Designed to sharpen both straight
edge and serrated blades
• Precision sharpening angle guides,
two-stage sharpening, and 100%
diamond abrasives
• Can be used right- or left-handed
• Includes dust cover
• Made in the USA
115-0210008A Electric sharpener
115-0215000A Replacement sharpening
115-0213000A Replacement sharpening
115-4300100A
115-4750000A
115-4500100A
115-0325000A
NSF CERTIFIED ELECTRIC KNIFE SHARPENER
• All stainless steel housing
• Sharpens knives from 3/16” to cleaver blades
• ABS knife guide pops out for easier cleaning and ease of maintenance
• Pressure sensitive motor shuts down automatically if too much pressure
is applied, preventing burn or excess wear
• Includes instructional DVD in English and Spanish
• Available in 120 Volts or 230 Volts
• 3-year warranty
• Made in the USA
115-401
Item No.
115-0200004A
115-0205000A
Description
Electric sharpener
Replacement sharpening
module
2012 - 2013 REFERENCE CATALOG
CHEF’SCHOICE® DIAMOND HONE®
MANUAL SHARPENER 450
• Precision angle guides, two-stage
sharpening and 100% diamond
abrasives assure razor-sharp straight
edge knives
• Easy to use right- or left-handed
• Dishwasher safe
• Made in the USA
CHEF’SCHOICE® PROFESSIONAL
DIAMOND HONE® SHARPENER
• Sharpens both straight-edge and
serrated knives to astonishing sharpness
• 100% diamond abrasive with unique,
patented stropping and polishing stage
• Guaranteed to never detemper
• Precision elastomeric spring guides
for professional sharpening
• 8-3/8”L x 4-1/4”W x 4-1/4”H
• 90-day limited warranty
• Assembled in the USA
CHEF’SCHOICE® DIAMOND HONE®
COMMERCIAL ELECTRIC
SHARPENER 2000
• Sharpens a wide variety of knives from
tip to bolster (even serrated)
• Rugged sharpening module detaches
for cleaning in a sink or dishwasher
• Patented two-stage process creates
ultra sharp, double bevel edges that
stay sharp up to 3 times longer
• 15-3/8”L x 7-3/4”W x 8-1/4”H
• 1-year limited warranty
• Assembled in the USA
115
CUTTING BOARDS | FOOD PREP
CUTTING BOARD
• 12” Dia. x 1-1/2” thick
• Hard Rock Maple edge grain
• Non-reversible
• With bun feet
• Boos Block Cream Finish with beeswax
116-B12R
CUTTING BOARDS
• Edge grain cutting boards
• Reversible with hand grips
• Boos Block Cream finish with beeswax
• NSF Approved
WALNUT CHOPPING BLOCK
• 18” dia. x 3” thick round
• Walnut end grain chopping block
• Non-reversible
• Boos Block Cream Finish with beeswax
116-WAL-CCB183-R
Item No.
116-R02
116-R03
116-WAL-R02
116-WAL-R03
Description
Hard Rock Maple
Hard Rock Maple
Walnut
Walnut
Dimensions
24” x 18” x 1-1/2” thick
20” x 15” x 1-1/2” thick
24” x 18” x 1-1/2” thick
20” x 15” x 1-1/2” thick
CUTTING BOARD
• 20” x 15” x 2-1/4” thick
• Hard Rock Maple edge grain
• With groove and hand grips
• Boos Block Cream Finish with beeswax
116-RA02-GRV
CHOPPING BLOCK
• 12” x 12” x 3” thick
• Hard Rock Maple end grain
chopping block
• Reversible with hand grips
• Boos Block Cream Finish with beeswax
116-CCB121203
CUTTING BOARD
• 24” x 18” x 1-1/2” thick
• Hard Rock Maple edge grain
• With groove and hand grips
• Boos Block Cream Finish with beeswax
• NSF Approved
2012 - 2013 REFERENCE CATALOG
116-AUJUS
116
COLOR CUTTING BOARDS
• NSF Listed
Item No.
116-CBBN-1218
116-CBBU-1218
116-CBGR-1218
116-CBRD-1218
116-CBYL-1218
116-CBBN-1520
116-CBBU-1520
116-CBGR-1520
116-CBRD-1520
116-CBYL-1520
Dimensions
12” x 18” x 1/2”
12” x 18” x 1/2”
12” x 18” x 1/2”
12” x 18” x 1/2”
12” x 18” x 1/2”
15” x 20” x 1/2”
15” x 20” x 1/2”
15” x 20” x 1/2”
15” x 20” x 1/2”
15” x 20” x 1/2”
Color
Brown
Blue
Green
Red
Yellow
Brown
Blue
Green
Red
Yellow
Item No.
116-CBBN-1824
116-CBBU-1824
116-CBGR-1824
116-CBRD-1824
116-CBYL-1824
Dimensions
18” x 24” x 1/2”
18” x 24” x 1/2”
18” x 24” x 1/2”
18” x 24” x 1/2”
18” x 24” x 1/2”
Color
Brown
Blue
Green
Red
Yellow
Item No.
LxW
117-CBG1218KC 12” x 18”
117-CBG1218KC 15” x 20”
117-CBG1218KC 18” x 24”
ALLERGEN SAF-T-ZONE™ CUTTING BOARD
• The Purple Board™ helps create an
Allergen Safe-T-Zone in the kitchen to
protect guests by alerting staff to
follow special food allergy procedures
• Patented Cut-N-Carry® hook
• Integrated Saf-T-Grip®
• Ruler features for easy portioning
• 12” x 18” x 1/2”
• Purple
Item No.
Description
chef knife, (1) stainless steel tongs, (1)
stainless steel turner, all tools purple
color-coded
117-CBG121812PR Single cutting board
117-CASZ121812SYS Includes cutting board, (1) stainless steel
MEAT TENDERIZER
• 48 Stainless steel razor sharp
blades penetrate any cut of
meat with ease
• Tenderizing meat, poultry or fish prior to
marinating will allow spices and flavors to
be absorbed quickly and deeply
• Easy to use, no assembly required
• Dishwasher safe
FLEXIBLE CUTTING MATS
• Color-coded system reduces the risk of cross-contamination
• Easy to clean
• Reusable
• Dishwasher safe
• Polypropylene
• Each pack shrink-wrapped with label
• Assorted colors include one each of Blue, Brown,
Green, Red, White and Yellow
• NSF
Item No.
117-FCB1218A
117-FCB1520A
117-FCB1824A
117-FCB1218W
117-FCB1520W
117-FCB1824W
Description
Assorted colors, 12” x 18”
Assorted colors, 15” x 20”
Assorted colors, 18” x 24”
White, 12” x 18”
White, 15” x 20”
White, 18” x 24”
FOOD PREP | CUTTING BOARDS, SALAD SPINNERS, SHARPENER
SAF-T-GRIP® 6-BOARD SYSTEM
• Integrated anti-slip grip corners hold cutting board
securely in place
• Embossed ruler features makes portioning easy
• Patented food safety hook allows for sanitary transport
• Contains one each: Blue, Brown, Green, Red, Yellow,
White cutting boards and one color coding chart
• Dishwasher safe
• 1/2” thick
• NSF Listed
ChefMaster’s award
winning Salad Dryer with
ETL Sanitation Listing
117-90009
117-90015
Item No.
117-90012
117-90005
Capacity
2.5 Gallons
5 Gallons
Head of Lettuce
2-3
5-6
2012 - 2013 REFERENCE CATALOG
KNIFE SHARPENER
• Reversible carbide blades double the lifetime
• Extra large, sturdy finger guard protects hands
• High impact strength, polycarbonate plastic
• Rust resistant grade 303 stainless steel screws
• Large ergonomically designed handle with
finger grip and thumb rest
• Compact design allows for easy storage
• FDA Approved plastic
• Dishwasher safe
SALAD DRYERS
• Sealed gearbox provides a sanitary environment
• Patented, innovative “Braking System” will protect and
increase the life of the gears
• Convenient side handles allow for quick and safe transport
• Comfortable finger grip handle on the crank will maximize
productivity and minimize operator fatigue
• Heavy-duty, FDA Approved plastic provides a reliable and
safe product
• No assembly required - ready to use out of the box
• Can spin both clockwise and counter-clockwise
117
SALAD SPINNERS, PRODUCE CUTTERS | FOOD PREP
ELECTRIC SALAD SPINNER
• 6-8 heads of lettuce capacity
• 17” diameter
• 500 RPM
• 200W, 115V or 230V
118-EM98
MANUAL SALAD SPINNERS
• ETL Certified
Item No.
118-SD92
118-SD99
Heads of Lettuce
8
4
Diameter
17”
13”
118-SSB1
SALAD SPINNER
REPLACEMENT GEARS
Item No.
For
SD99 & SD92 salad spinners
SD92SC salad spinners
118-DC3 1/4
EASY SLICER™ VEGETABLE SLICER
• Unique, adjustable, stainless steel blade
provides a full range of slicing options,
from 1/16” to 1/2” in thickness
• Consistent cut size for portion control
• NSF Listed
Item No.
118-55200AN
Description
3/16” Slice
1/4” Slice
3/8” Slice
7/32” Slice
EASY TOMATO SLICER II™
• Cleanly slices even over-ripe tomatoes
• Consistent cut size for portion control
• Easily replaceable cartridge blade assembly
• Accommodates a 4-1/2” diameter tomato
• Pretensioned blades
• NSF Listed
DYNACUBE
VEGETABLE DICER
• 1/4” model
• Includes fixed or suction cup support
• Available in 5 different sizes: 1/8”,
1/4”, 3/8”, 1/2” and 3/4”
• 13” high
EASY TOMATO SLICER ™
• Cleanly slices even over-ripe tomatoes
• Consistent cut size for portion control
• Accommodates a 3-1/2” diameter tomato
• NSF Listed
118-55600-1
118-55600-2
118-55600-3
118-55600-7
2012 - 2013 REFERENCE CATALOG
118-SD92SC
SALAD SPINNER BASE
• Fits SD92, SD92SC
and EM98 only
118-2815.1
118-2815.2
118
MANUAL SALAD SPINNER
• Gears are covered
• Holds up to 8 heads of lettuce
• 17” diameter
• ETL Certified (Not Shown)
Item No.
Description
118-56600-1 3/16” Slice
118-56600-2 1/4” Slice
118-56600-3 3/8” Slice
EASY WEDGER ™ & APPLE CORER ™
• Easy Wedger™ cuts cleanly and
precisely with stay-sharp stainless
steel blades that minimize bruising
• Eight section Easy Apple Corer cores
and wedges at once
• NSF Listed
Item No.
118-55550-4
118-55550-6
118-55550-8
118-55550-8C
Description
4 Section wedger
6 Section wedger
8 Section wedger
8 Section corer
EASY CHOPPER ™
• Consistent cut size for portion control
• Blade and holder assembly easily replaceable
• 3-1/4” square cutting area
• NSF Listed
Item No.
118-55500-1
118-55500-2
118-55500-3
118-55500-4
Description
1/4” Cut
3/8” Cut
1/2” Cut
1” Cut
EASY CHOPPER II ™
• Consistent cut size for portion control
• Chopper and slicer blade and holder
assembly easily interchangeable
• 4-1/4” square cutting area
• A 1/3 size 2” deep food pan or a 2 qt.
round container fit underneath
• NSF Listed
Item No.
118-56500-1
118-56500-2
118-56500-3
118-56500-5
118-56500-6
118-56500-7
Description
1/4” Chop
3/8” Chop
1/2” Chop
1/4” Slice
3/8” Slice
1/2” Slice
Item No.
119-700-4
119-708
Description
119-55011
119-55060
Description
1/4” Slicer unit
3/8” Dice T-pack
119-FFC-50-0
119-FFC-50-1
119-FFC-50-2
119-FFC-50-3
Description
Tabletop unit, 3/8” dice
3/8” Dice blade assembly
8-Section blade assembly
Description
1/4” French fry cutter
3/8” French fry cutter
1/2” French fry cutter
5/8” French fry cutter
REDCO INSTASLICE™
• One-piece, ‘pop-in-pop-out’
blade assembly
• Polyurethane food carrier is corrosion resistant
• Large table stop ensures machine stays in place
• HardCoat pusher head fingers resist corrosion
from tomato slice
• 2-year limited warranty
• NSF Listed
Item No.
119-15103
119-15113
119-15115
Description
1/4” Cut, scalloped blades
1/4” Scalloped blade assembly
3/16” Scalloped blade assembly
350 SERIES ELECTRIC SLICER
• Available in three models to choose from 3/16”, 1/4”,
3/8” slice thickness
• Easy to clean stainless steel and aluminum construction
• Guard locks over blade cartridge for safe cleaning in dishwasher
• Comes complete with two blade assemblies and
two wash guards
• Stainless steel wash guards provide increased safety
and sanitation
• 11-1/2”W x 13-1/2”H x 17”D
• Available in 115 Volts or 230 Volts
• UL Listed
• Made in USA
119-350
2012 - 2013 REFERENCE CATALOG
FFC-50 FRENCH FRY CUTTER
• Capacity of 56 lb. of potatoes per minute saving time and labor
• Hopper holds 26 lb. of potatoes at a time
• Hopper opens for cleaning and changing blade cartridge
• Rotating drum with blade cartridge
• Easily interchangeable blade assembly, easy-to-clean
and maintain
• 110 Volts, 370 Watts
Item No.
119-15001
119-15063
119-15053
8-Section
8-Section blade assembly
REDCO INSTACUT® 5.0
TABLETOP DICER & SLICER
• Full 5” square cutting area
• Larger base fits containers
up to 6” tall
• One-piece, ‘pop-in-pop-out’
blade assembly
• Manual operation
• T-Pack includes T-handle with
pusher head and blade assembly
• 2-year limited warranty
• NSF Listed
Item No.
Item No.
FOOD PREP | PRODUCE CUTTERS
REDCO WEDGEMASTER® II
• Constructed of high quality, durable,
dishwasher safe polycarbonate material
• Simple one-stroke manual operation
• 2-year warranty
• NSF Listed
REDCO INSTACUT™ 3.5 SYSTEM
• Aluminum base, with stainless
steel rods
• Manual operation
• Smooth, simple, one-stroke operation
• Easy-grip handle
• One-piece blade assembly
• NSF Listed
119
FOOD PROCESSORS | FOOD PREP
COMMERCIAL FOOD PROCESSOR
• Prepare 850 servings in 3 hours or less
• Accommodates 21 different processing discs and 3 different size dicing kits
• Bowl attachment designed for vertical cutting and mixing
• Includes: 3 qt. gray cutter bowl in ABS plastic and stainless steel “S” blade,
vegetable preparation attachment with external ejection and two discs and
one dicing kit
• 120 Volts, 60 Hz, single phase, 13 Amps, 2 HP
• 16-9/16”H x 11”L x 8-11/16”W
• ETL Electrical and Sanitation Listed, cETL (Canada)
• 3-year warranty on motor, 1-year parts and labor warranty
120-R2 DICE
R2 DICE
R2NCLR
COMMERCIAL FOOD PROCESSOR
• Comes with new 3 qt. “stock-pot” shaped clear plastic bowl with handle
and stainless steel “S” blade plus vegetable preparation assembly and two
processing discs as standard
• The R2N series machines will accommodate 21 different processing discs
to slice, grate and julienne in various sizes
• The new 3 quart cutter bowl attachment is now available in stainless steel,
grey plastic, or clear plastic
• The R2N series machines mixes, chops, blends, kneads dough, patees and
purees foods
• The R2N series machines come with special “on-off” push-type switch and
new pulse switch
• Comes with 2mm grating discs and 4mm slicing disc
• 1 HP, 120 Volts, 60 Hz, single speed (1725 RPM), 7 Amps, single phase
• 8-11/16”W x 16-9/16”H x 11”D
• ETL Electrical, ETL Sanitation, cETL (Canada)
• 3-year warranty on motor, 1-year parts and labor warranty
120-R2N CLR
COMBINATION FOOD PROCESSOR
• Prepare 2000 plus servings in 3 hours or less
• Vegetable prep attachment designed for quality, continuous feed slicing,
shredding, grating, French fry and julienne
• Accommodates 34 different processing discs
• Bowl attachment designed for vertical cutting and mixing: mix, chop, pureé,
blend and knead doughs
• Includes: 7 qt. stainless steel bowl with handle, stainless steel smooth edge
“S” blade, metal vegetable preparation attachment with continuous feed
lead equipped with two hoppers: (1) kidney shaped hopper and (1)
cylindrical hopper, 1/8” slicing plate, 1/8” grating plate, and one disc rack
• 3 HP, 120 Volts, 60 Hz, variable speed (370-3450 RPM)
• 22-1/4”W x 29-1/2”H x 20-3/4”D
• ETL Electrical, ETL Sanitation, cETL (Canada)
• 1-year parts and labor warranty
R602V
2012 - 2013 REFERENCE CATALOG
120-R602V
CL50E
120
CONTINUOUS FEED VEGETABLE PREP MACHINE
• Prepare 1200 plus servings in 3 hours or less
• Continuous feed unit designed for quality, continuous feed slicing, dicing,
shredding, grating, French fry and julienne
• Accommodates 34 different processing discs
• Induction motor, magnetic safety switch and motor brake
• Polycarbonate motor base
• Automatic restart of the machine with the kidney shaped pusher
• Includes: all metal vegetable prep attachment with a kidney shaped hopper
(6.6” diameter), a cylindrical hopper (2-5/16” diameter), 1/8” slicing disc
and 1/8” grating disc
• 1-1/2 HP, 120 Volts, 60 Hz, single speed (425 RPM)
• 16”W x 24-1/2”H x 15-3/4”D
• ETL Electrical, ETL Sanitation, cETL (Canada)
• 1-year parts and labor warranty
120-CL50E
FOOD PREP | FOOD PROCESSORS, CHEESE GRATER
FOOD PROCESSORS
• 3.2 quart capacity
• Powerful 1-1/2 HP motors
• Solid aluminum base
• Integrated handles on the base
• Cutting disks have removable knives for sharpening or replacement, eliminating
the need to replace entire disks when the blades become dull (C32 and CC34)
• Integrated bowl scraper
• Serrated blade for longer life and improved cutting performance; angled blade and
concave bowl bottom for uniform mixing to the bottom of the bowl (B32)
• 1-year parts, labor, and travel warranty (all models)
CC34/2
•
•
•
•
•
Combination cutter/mixer and continuous feed unit
with stainless steel bowl and knife unit
Continuous feed attachment
4.4 lb. per minute capacity
Pulse function
4-speeds with Suresense automatic speed setting
Item No.
121-CC34
121-CC34/2
CC34
Description
Food processor without plates
Food processor with 5/64” (2 mm) shredder
plate and 5/32” (4 mm) slicing plate
B32
• Cutter/mixer unit with stainless steel bowl and knife unit
• Pulse function
• 2-speeds
121-B32
C32
• Continuous feed unit with feed attachment
• 4.4 lb. per minute capacity
• 2-speeds
B32
121-C32
121-2
FOOD PROCESSORS WITH
LIQUILOCK™ SEAL SYSTEM
• Large, 2.5 quart unbreakable
clear-view batch bowl with
LiquiLock™ Seal System
• Completely sealed for use with liquids
• High-performance 3/4 HP motor
• Includes: serrated S-blade, whipping disc, slicing disc,
shredding disc and grating disc
• Easy ON and PULSE/Off control paddles
• Stainless steel drive shaft
• Extra-large feed chute and food pusher
• Large-volume processing
• 120 Volts, 6 Amps, 60 Hz
• cULus, ETL Sanitation
Item No.
Description
Bowl Capacity HP
121-WFP11S Food processor
2.5 qt.
121-WFP14S Food processor
3.5 qt.
121-WFP14SC Continuous-feed food processor 3.5 qt.
3/4
1
1
2012 - 2013 REFERENCE CATALOG
CHEESE GRATER
• For cheese, chocolate, dried fruits, peanuts
• Safety switch stops machine when opening drawer or hopper
• (1) standard disc with 3mm holes (other discs on demand)
• Stainless steel and sanitary cast aluminum
• Antimicrobial paint
• Safety ON/OFF switch
• Ergonomic and sturdy articulated lever
• Average output: 50 kg/hour (110 lb./hour)
• Special alimentary plastic drawer
• Stainless steel plate and removable housing for easy cleaning
• Additional discs available
• 110 Volts
C32
121
FOOD PROCESSORS, FOOD BLENDERS, MIXERS | FOOD PREP
VERTICAL CUTTER MIXERS
• Designed for vertical cutting and mixing: mix, chop, pureé, blend,
mix and knead doughs
• All stainless steel construction
• IP65 control panel equipped with a digital 0-15 minute timer
• Induction motor, magnetic safety system and motor brake
• Two speeds: 1800/3600 RPMs
• Includes: stainless steel cutter bowl with handle, see-thru lid, and
three stainless steel smooth edge “S” blade assembly
• Bowl tilts and is removable for easy cleaning
• ETL Electrical and Sanitation Listed, cETL (Canada)
Item No.
122-R23 T
122-R30 T
122-R45 T
122-R60 T
Bowl Capacity
24 qt.
31 qt.
47 qt.
63 qt.
Electrical
6 HP, three phase
7 HP, three phase
13-1/2 HP, three phase
16 HP, three phase
HxLxH
48-1/16” x 23-5/8” x 26-3/8”
48-1/16” x 23-5/8” x 27-3/8”
54-5/16” x 23-5/8” x 28-15/16”
54-1/2” x 25-9/16” x 30-7/8”
COMMERCIAL FOOD BLENDERS
• When chopping, grinding, and pureeing tasks are called for;
this reliable blender produces excellent results
• Two-speed power offers versatility with a pulse option for precision
blending, mixing chopping and pureeing of hot and cold foods
such as dips, salsas, dressings, soups, sauces, desserts, cocktails,
margaritas, and more
• The durable stainless steel cutting and mixing blades ensure
quick thorough blending results
• The stainless steel container features dual metal clamps and
handles for extra security during blending
• The two handles make the container easier to remove from base,
and a heavy-duty rubber gasket around the lid prevents leakage
• Additional features include, Sure Grip™ feet, cutter assembly unit,
cutter assembly removable accessory and, high/low/pulse option
• 120 Volts, 60 Hz
• 2-year parts and labor warranty
• NSF, UL Listed
Item No.
1 gallon container
64 oz. container
48 oz. container
64 oz. container
990
HBF600
HP
3/4
1
1
3
HBF400
HBF500
2012 - 2013 REFERENCE CATALOG
122-990
122-HBF400
122-HBF500
122-HBF600
Description
R23 T
122
FMS SERIES PLANETARY MIXERS
• Heavy-duty, precision crafted mixers offer smooth, flawless operation
and powerful mixing performance
• Capacities range from 10 to 60 quarts, providing ultimate flexibility
• Electronic speed control - shift while mixing
• All mixers include SS bowl, dough hook, batter beater, wire whip,
ingredient chute, removable bowl guard and 15-minute timer
• UL Listed, NSF Certified
FMS20
Item No.
122-FMS10NH
122-FMS20
122-FMS30
122-FMS40
122-FMS60
Description
10 qt. Mixer with 5 fixed speeds, power cord & plug, without hub
20 qt. Mixer with 5 fixed speeds, power cord & plug, with hub
30 qt. Mixer with 5 fixed speeds, power cord & plug, with hub
40 qt. Mixer with 5 fixed speeds, power cord & plug, with hub
60 qt. Mixer with 6 fixed speeds, no cord & plug, with hub & bowl dolly
HP
1/2
1
2
2-1/2
3

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