AROUND TABLE - Katherine Cobbs
Transcription
AROUND TABLE - Katherine Cobbs
a Kansas native who made her debut on the charts in 1992, has earned a string of hits across twelve albums, including “Blessed,” “Independence Day,” “A Broken Wing,” “Wild Angels,” “Concrete Angel,” and “I’m Gonna Love You Through It.” To date she has a tie for the most Country Music Association Female Vocalist of the Year Awards with four wins, has been named Academy of Country Music Top Female Vocalist three times, and has been nominated for fourteen Grammy Awards. She lives in Nashville, Tennessee, with her husband and three daughters. K AT H E R I N E CO B B S Discover great authors, exclusive offers, and more at hc.com. Available from HarperCollins e-books Jacket design by Mumtaz Mustafa Front and back jacket photographs by Jason Wallis A party is a gift for friends and family. The thought and effort you put into every detail make guests feel welcome and appreciated. And if a farm girl from Kansas can do it, anyone can! AROUND the TA B L E Pull up a chair to Martina’s table for good food and great company all year long M artina McBride enjoys enter- taining millions of fans on the road as one of country music’s most beloved singers. But when she’s not on tour, she turns that energy to hosting intimate groups of friends and family at home. In Around the Table, Martina shares her most inventive party ideas for all seasons. Complete with mouthwatering recipes and decor inspiration, this beautifully illustrated collection of culinary celebrations includes practical menu-planning advice and tips and tricks for the host. MARTINA McBRIDE left her job at National Geographic for culinary school on the West Coast in order to combine her love of food with her passion for writing. For two decades, she has written and developed recipes for magazines and books, collaborating with James Beard Award winners, including Chef Frank Stitt on his two cookbooks, Frank Stitt’s Southern Table and Frank Stitt’s Bottega Favorita, and Chef Chris Hastings on The Hot and Hot Fish Club Cookbook. She also served as Chef Todd English’s editor on Cooking in Everyday English. She resides in Birmingham, Alabama, with (like Martina) her husband, John, and three daughters. AROUND t h e TABLE MARTINA McBRIDE, USA $29.99 Martina takes readers into her home to RECI PES and I NS PI RAT I ON for join in the fun, whether it’s at a Red, White, and GATHERI NGS T HROU GHOUT T HE YEA R Day Supper Club, or a night of Mistletoe and Blue Backyard Cookout, a Retro Valentine’s Martinis. Chock-full of personal anecdotes and memories, this delightful keepsake is MARTINA McBRIDE infused with Martina’s girl-next-door spirit and irresistible charm. 1014