The Brimi Cuisine Education Office is a joint effort

Bilbao
23.10.2014
Welcome!
The Brimi Cuisine Education Office
Arne Brimi - Chef
Why ?
• A great need of kitchen expertise in the
companies
• This expertise is necessary to develop
improvements in the companies
• Wish to take part in community development
Kitchen world
Aim
• Create attractive culinary apprenticeships
• Increase expertise in our kitchens
• Promote the region gastronomicly
Kitchen world
Kitchen world
Philosophy and practice
• The culinary philosophy of chef Arne Brimi
• Cooperation between the companies
• Emphasize knowledge of nature and culture;
i.e. by doing activities not only relating to
cooking.
Jotunheimen National Park
Galdhøpiggen
River rafting
Atmosphere
Reindeer – the primitive animal