2016 SCF Fair Book

Transcription

2016 SCF Fair Book

August 31 through September 5, 2016
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2016 SALINE
COMMUNITY FAIR
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2 2016 Saline Community Fair
2016 Saline Community Fair
Table of Contents
LIVESTOCK
Open Beef..................................................22
Youth Beef - Saline Feeder Calf Club. . . . . . . . .24
Open Feeder Calves – Market Steers..........22
Open Sheep – Market Lambs.....................25
Open Swine – Market Hogs........................26
Open/Youth Poultry....................................27
Open/Youth Rabbits...................................31
Open Wool.................................................25
Youth Beef – Saline Steer Club...................24
Youth Sheep – Saline Lamb Club...............25
Youth Goats...............................................26
Youth Swine – Saline Pig Club....................26
HOME ECONOMICS
Baked Goods.............................................44
Canning.....................................................46
Crocheting.................................................42
Knitting......................................................38
Needlework................................................38
Quilting......................................................36
Sewing.......................................................35
AGRICULTURE...(CROPS)...........................53
ANTIQUES....................................................52
ADULT COLLECTIONS
HOBBIES, EDUCATION............................60
BABY BEAUTY CONTEST...........................60
BOYS AND GIRLS PET SHOW....................61
BICYCLE DECORATING..............................61
YOUTH COLLECTIONS...............................58
YOUTH EDUCATION...................................56
YOUTH EDUCATIONAL
PROJECTS.................................................58
FINE ARTS....................................................48
FLORICULTURE...........................................53
FOLK ARTS..................................................49
YOUTH HOBBIES........................................59
HOMEMAKER...............................................62
HORTICULTURE (VEGETABLES)...............55
MISS SALINE...............................................61
PEDAL POWER PULL..................................63
PHOTOGRAPHY...........................................50
TALENT CONTEST......................................58
DRAFT HORSE PULLING............................64
CEMENT SLAB WEIGHT PULL...................63
COMPACT TRACTOR PULL........................66
FARM STOCK TRACTOR PULLING............64
ANTIQUE TRACTOR PULLING....................66
MODIFIED STOCK
TRACTOR PULLING...................................67
TRUCK PULLING.........................................67
2015 Auction Buyers......................................17
2015 Fair Queen................................................65
2015 Sponsors.................................................5
2016 Club Members.......................................20
Baby Animal Exhibit.......................................72
Bicycle Give Away..........................................18
By-Laws...........................................................9
Car and Tractor Show....................................75
Committees...................................................10
Constitution.....................................................8
Departments & Superintendents......................5
Directory of Advertisers....................................6
Fair Program....................................................7
General Rules & Regulations..........................10
Healthy Kid’s Fair...........................................21
Hero’s Day.....................................................37
Homemaker Application................................78
In Memoriam....................................................8
Ladies’ Day....................................................20
Livestock Entry Form.....................................43
Map of Grounds.............................................23
Michigan Dept. of Agriculture.........................16
Non-Livestock Entry Form.............................76
Officers & Directors.........................................5
Parade.....................................................40, 41
Pie Contest.....................................................13
President’s Welcome........................................4
Pirates and Princess Tea Party........................21
Senior Citizen’s Day.......................................73
Taste of Agriculture........................................74
3
Welcome to the Fair!
2015 SPONSORS
Gold Level
I would like to take the time to thank everyone
who joined us last year in celebrating 80 years of
the Saline Community Fair. Your continued support
for the Fair is much appreciated.
John Marion Incorporated ....General Sponsorship
Year after year, the Fair Board is challenged with
keeping the Fair alive, due to the loss of support
from the State of Michigan. However, with the
Board's hard work, we continue to put together a
successful Fair, and this year is no different. The
Fair Board continues to reach out to the community; creating partnerships with local businesses,
groups, and individuals through sponsorship. Whether
it be supporting a specific event or a general donation, it all makes a significant difference. On behalf
of the Fair Board, I would like to thank those contributors who continually allow us to provide the
community with a piece of rural tradition, history,
childhood memories, and agricultural education.
Please recognize and support them throughout the
community.
Bridgewater Bank Tavern ......................................
I would also like to recognize this year is the City
of Saline's Sesquicentennial anniversary. The Fair has
scheduled several activities in celebration of Saline's
150 years, as well as several other traditional and
new activities. Please come out and join us and
thank you again for your continued support. See you
at the Fair!
Cueter Chrysler Jeep Dodge Ram ..............Rodeo
Silver Level
The Andersons ..........................................Ag Day
..............................The Beer Barn Entertainment
Busch’s ..........................................Preschool Day
Lyle Wahl, CPA ..........Livestock Premium Sponsor
Bronze Level
Bank of Ann Arbor ..............General Sponsorship
Braun & Helmer Auction Service ..Kids Pedal Pull
Dan’s Downtown Tavern ........................Car Show
Spartan Insurance (Elliot Alfredson) ......................
......................................Cement Slab Tractor Pull
Anderson Milk Hauling ............Pedal Pull Trophies
Bemis Farms Preschool & Childcare ....................
......................................................Preschool Day
Foresight Capital Mgt...........................Ladies Day
Chuck Harbach & Sons ................Adult Pedal Pull
Hartman Insurance ..................Rodeo Fence Sign
Helping Friends Daycare ................Preschool Day
Dr. Katherine Kelly ..............Hand-washing station
Lamaze Family Center Ann Arbor ..Preschool Day
Sincerely,
Lil’SAINTS Preschool......................Preschool Day
Saline Automotive................................Ladies Day
Saline Optometry ................Hand-washing station
Kevin Ernst
President, Saline Fair Board
RG Wahl – Roehm....................Rodeo Chute Gate
Saline Community Fair would like to thank the 2015 exhibitors for
their generous donations of premiums back to the Saline Fair. You
are faithful supporters of the Saline Community Fair.
We really appreciate your support.
The Saline Fair Board
Departments & Superintendents
Departments 3 & 4
Open Beef - Dan Vaassen....................................663-8071
Open Feeder Calves
and Open Steers - Steve Drake ......................646-5172
Steer Club - Steve Drake ....................................646-5172
Saline Feeder Calf Club Chris Masters ......................................................994-7176
Departments 5 & 6
Open Market Lambs - Scott Finkbeiner ..............662-9034
Wool - Tina Wells ..............................................662-7933
Saline Lamb Club - Scott Finkbeiner ..................662-9034
Department 8 - Youth Goats
Carl & Kim Graham............................................678-2265
Departments 9 & 10
Open Market Hogs - Stephen Rothfuss ..............660-2998
Saline Pig Club - Stephen Rothfus ......................660-2998
Departments 11 & 12 - Poultry
Carl Graham ......................................................678-2265
Departments 13 & 14 - Rabbits
Carl Graham ......................................................678-2265
Departments 40 & 60
Sewing - Louise St. Clair......................................429-5337
Dianna Tommelein
Quilting - Wilma Trachet....................................429-7868
Amanda Bauer
Knitting/Needlework - Christina Milton ............995-0007
Jean Wegner
Crocheting - Wilma Trachet ..............................429-7868
Shirley Kruger
Departments 41 & 61
Baked Goods - Sue Weidmayer ..........................429-7101
Canning - Shirley Rothfuss ..................................429-9767
Donna Jedele, Trudy Feldkamp
Departments 42 & 62
Fine Arts - Stacey Gingras ..................................368-1637
Joyce Braun
Department 43 & 63
Folk Arts - Judy Fritts ..........................................429-9475
Sharon Haeussler
Departments 44 & 64
Photography - Nancy Thelen ..............................944-6262
Carol Britten, Kathy Richardson
Department 45 - Antiques
Vicki Eisele ..........................................................761-9602
Department 46 - Agriculture
Tina Wells ..........................................................662-7933
Departments 47 & 67 - Floriculture
Betty Guenther....................................................429-7129
Denise Blumenauer
Department 48 - Horticulture
Julie Kruse....................................................517-914-6226
Departments 71 & 72
Education - Nancy Thelen ..................................944-6262
Department 73 & 92
Local Talent Contest - Mandy Rogers ..........517-403-1072
Pedal Power Pull
Departments 74 & 92
Boys & Girls Pet Show/Decorated Bike Contest Judy Fritts, Casie Fritts ........................................320-3770
Collections - Mary Birmingham ..........................429-7057
Open Miscellaneous - Mary Birmingham ..........429-7057
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Sylvia Brown
Baby Beauty Photograph Contest
Connie George ....................................................429-5594
Old Settlers - Denise Blumenauer ..............734-428-0992
Department 91
Miss Saline - Katrene Starling......................517-423-5604
Homemaker - Wilma Trachet ............................429-7868
Department 100
Draft Horse Pulling - Karla Kanitz ..............734-646-4066
Department 103
Farm Stock Speed Pull - Leslie Drake ..................320-9926
Farm Stock Cement Slab Pull
Denny Trinkle
Jeff Kunzelman
Compact Tractor Pull - Scott Diuble ..................428-9048
Department 104 - Antique Tractor Pulling
Steve Drake ........................................................646-5172
Department 105 - Modified Stock Tractor Pulling
Wolverine Pull - Scott Diuble..............................428-9048
Department 107 - Truck Pulling
Stock Truck Pulling - Darrin Buss ......................475-9231
Wolverine Pull - Scott Diuble..............................428-9048
Diesel Truck Pulling - Anthony Finkbeiner ..734-717-8088
DIRECTORS
Denise Blumenauer
Jim Burmeister
Darrin Buss
Scott Diuble
Don Drake
Leslie Drake
Kevin Ernst
Bruce Fritts
Carl Graham
Bob Harbach
Rachel Harbach
Lisa Henes
Sue Heusel
Charles Hieber
Karla Kanitz
Nancy Kohler
Stan Lambarth
Elaine Masters
Samantha Mamarow
Roger Phelps
Cindy Radak
Dale Radak
Mary Rentschler
Richard Sally
Charles Schaible
Jacob Schaible
Katelyn Schaible
Nancy Thelen
Steve Thelen
DIRECTORS EMERITUS
Jo Feldkamp
Richard Lindemann
Dave Mieras
Betty Torrey
Lyle Wahl
Patty Lambarth
AREA CHAIRMEN
Baby Animal Exhibit ................................Samantha Mamarow
Commercials ........................................Dale and Cindy Radak
Poultry ................................................................Carl Graham
Rabbits & Goats ..................................................Carl Graham
Steer, Lamb, Dairy, Beef, Pigs, Feeder Calves Saline Jr. Livestock Assoc.
Merchants ................................................Dale & Cindy Radak
Exhibit Building A ..............................................Elaine Masters
Grounds Clean-Up ................................................Carl Grahm
Taste of Agriculture ............................................Nancy Thelen
Children’s Activities ....................Katelyn Schaible, Lisa Henes
Beer Barn ..............................................................Scott Diuble
OFFICERS
Kevin Ernst ................................................................President
Scott Diuble ......................................................Vice-President
Cindy Radak ..............................................Financial Secretary
Jacob Schaible ..............................Assistant Financial Secretary
Rachel Harbach ........................................Recording Secretary
Leslie Drake ..............................Assistant Recording Secretary
Sue Heusel ................................................................Treasurer
Steve Thelen ..............................................Assistant Treasurer
Charles Hieber ............................................................Manager
Carl Graham ..............................................Assistant Manager
Directory of Advertisers...
Bridgewater Sales & Service........................77
Bridgewater Bank........................................77
Chelsea Lumber Company..........................19
Cribley Drilling Co.......................................79
Crop Production Services............................57
Dr. Ray Howe..............................................57
Dunbar Meat Packing..................................29
Elliott’s Amusements.............................17, 39
Farm Bureau Insurance - Schneider...........19
Foresight.....................................................19
GreenStone Farm Credit Services...............45
Hartman Insurance Agency.........................29
Helping Friends Daycare.............................29
John Marion, Inc.........................................45
Kovalak Septic Service................................73
Maplewood Lanes.......................................21
McNaughton & Gunn..................................37
Pioneer, David Jedele..................................19
Robison-Bahnmiller Funeral Home...............2
Saline Flowerland, Inc.................................65
Saline Lions Club........................................77
Saline Historical Society..............................29
Sauk Trail Storage......................................77
Schettenhelm’s Inc......................................77
State Farm Insurance, Bill Roach................21
USA Auto Enduro Derby.............................73
USA Demo Derby State Finals....................75
Veterinary Standard.....................................57
Washtenaw Farm Council...........................45
Washtenaw Glass........................................29
Young Building...........................................33
2016 Saline Community Fair Program
PRE-FAIR EVENTS
SATURDAY CONTINUED
Entering of Exhibits – Exhibit bldg. A & D
Monday – August 29.................................2:00 p.m. until 8:00 p.m.
Tuesday – August 30................................9:00 a.m. until 1:00 p.m.
Boys and Girls Pet Show and Bicycle Decorating...........5:00 p.m.
Parade - Bennett Street, Saline....................................6:30 p.m.
Hypnotist Two Shows Daily after 3:00 p.m.
Super Stock Modified and Tractor Pullers........................7:00 p.m.
Saline Fiddlers Philharmonic (Stage)............................. 7:00 p.m.
Beer Barn............................5 p.m. until midnight (last call 11p.m.)
WEDNESDAY, AUGUST 31
Gates Open.....................................................................9:00 a.m.
Rides Open......................................................................3:00 p.m.
Cement Slab Tractor Pull.................................................9:00 a.m.
Rabbit Judging.................................................................9:00 a.m.
Swine Judging (Bldg. B).................................................10:00 a.m.
Poultry Judging..............................................................10:00 a.m.
Goat Show………………………………………..……...............noon
Steer Club, Feeder Calf & Open Beef Judging................1:00 p.m.
Lamb Club Show.............................................................7:00 p.m.
Miss Saline Pageant (Stage)...........................................8:00 p.m.
THURSDAY, SEPTEMBER 1
HERO’S DAY
Hero’s (Military, Law Enforcement, and Firefighters)
admitted free with credentials
Gates Open.....................................................................9:00 a.m.
Pre-school/Toddler Ride specials..........................11 a.m. – 2 p.m.
Have Ice Cream with a Hero..(Bldg B).............................2:00 p.m.
All Rides Open.................................................................2:00 p.m.
Regular price of gate admission begins...........................2:00 p.m.
Lawn/Garden Tractor Contest (Horse Arena)..................3:00 p.m.
Junior Livestock Auction (Building B)...............................7:00 p.m.
Super Kicker Rodeo (Track).............................................7:00 p.m.
Beer Barn.......................5:00 p.m. until midnight (last call 11p.m.)
FRIDAY, SEPTEMBER 2
SENIOR’S/LADIES’ DAY
Senior Citizens 65 and older admitted free until 1:00 p.m.
Ladies’ Day Special - All Admissions - 11 years and up $5.00
9:00 a.m. until 1:00 p.m.
Gates Open.....................................................................9:00 a.m.
Euchre Tournament – Beer Barn.....................................9:30 a.m.
Draft Horse Pulling (Track).............................................10:00 a.m.
Ladies’ Day/Recognition of Senior Citizens.....................1:00 p.m.
Princess and Pirate Party (Bldg B).........................10 a.m. - noon.
Regular price of gate admission begins...........................1:00 p.m.
Sesquicentennial Activities Bldg B........................................3:30 p.m.
Rides Open......................................................................2:00 p.m.
Talent Show (Stage)........................................................6:00 p.m.
Pie contest auction (Stage)...........................following talent show
Alumni Livestock Showmanship Competition..................7:00 p.m.
Diesel 4x4 Truck Pull, MTPA - Farm Stock Tractor - Gas Truck Pull 7:00 p.m.
Beer Barn............................5 p.m. until midnight (last call 11p.m.)
SATURDAY, SEPTEMBER 3
HEALTHY KIDS FAIR/CHILDREN’S DAY
Gates Open....................................................................9:00 a.m.
Antique Tractor Pull..........................................................9:00 a.m.
Healthy Kids Fair.......................................9:00 a.m.until 2:00 p.m.
Rides Open......................................................................1:00 p.m.
Pedal Power Pull (Building B)..........................................2:00 p.m.
Adult Pedal Pull following youth classes
SUNDAY, SEPTEMBER 4
AGRICULTURE DAY
Car and Tractor Show...........................................2:00 – 5:00 p.m.
Compact Tractor Pulling.................................................11:00 a.m.
Farmer’s Market
Taste of Agriculture.........................................noon until 3:00 p.m.
Rides Open......................................................................1:00 p.m.
Huron Valley Harmonizers strolling................................2 to 4 p.m.
Beer Barn.............................5 p.m. until 11 p.m. (last call 10 p.m.)
USA Auto Cross Enduro Derby........................................7:00 p.m.
Merchant Drawing (Stage)...............................................8:00 p.m.
Bicycle Drawing (Bldg. C)................................................8:00 p.m.
Saline Rotary Steer Drawing (Stage)...............................9:30 p.m.
Release of Still Exhibits.................................................10:00 p.m.
Livestock Released........................................................10:00 p.m.
MONDAY, SEPTEMBER 5
No Admission Charge - Only Rides
Open 1:00 p.m. until 6:00 p.m. Arm Bands $10.00
Antique Cement Slab Tractor Pull (Track)......................10:00 a.m.
State Championship Demolition Derby............................7:00 p.m.
$12 Admission at Track
State Finals USA Auto Enduro Derby..............................7:00 p.m.
$12 Admission at Track
Admission Prices:
Does not include Carnival Rides
Wednesday Age 11 and up..............................................$7.00
Thursday Age 11 and up..................................................$7.00
Hero’s Free with Credentials............................................all day
Friday (Senior Citizens/Ladies’ Day)
after 1:00 p.m.(11 and up).................................................$7.00
Senior Citizens........................................Free until 1:00 p.m.
All others age 11 and up........................... $5.00 until 1:00 p.m.
Saturday Age 11 and up...................................................$7.00
Sunday Age 11 and up.....................................................$7.00
Track Events Friday, Saturday, and Sunday
Additional Admission Evening Only
$5.00 at Track Entrance Age 6 and up
CARNIVAL RIDES
Individual tickets may be purchased
Daily Carnival Ride Wrist Bands Available
DAILY SPECIALS
Wednesday: Unlimited rides for $18
Thursday: Unlimited rides for $18.
Toddler’s (6 years and under) $5 11a.m. until 2p.m.
Friday thru Sunday: Unlimited Rides $18 each day
Monday: Unlimited rides $10 (1 – 6 p.m.)
Online presale of arm bands $12 good one day
Online presale Mega Pass $36 good for three days
www.elliottsamusements.com
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SALINE COMMUNITY FAIR
ASSOCIATION
The Saline Community Fair was started in 1935 as
an educational activity of the Saline Chapter of the
Future Farmers of America. In October, 1944, the
Saline Fair was reorganized and incorporated as a nonprofit corporation. The reorganization provided a structure for expanded community involvement and growth
to recognize the skills, talents, recreation and interests
of area residents by holding an annual fair.
The officers and board of directors are responsible
for year-round business, but the success of the fair largely
depends upon the numerous volunteers from the community.
CONSTITUTION
Article I – The organization is incorporated under the
name of the “Saline Community Fair Association.”
Article II – The purpose of the Saline Community Fair
is to provide a formal structure dedicated to promote
and recognize agriculture interests, skills and accomplishments of individuals of all ages in the Saline
community and surrounding area.
Article III – The Saline Community Fair is to be controlled by the Board of Directors. The Board of
Directors shall consist of at least twelve (12) members, including the officers, and inclusive of all interested community members. A new Board of
Directors should be elected as the first order of business at the annual meeting as the last official act of
the preceding Board.
Article IV – The annual and regular meetings shall
occur as stated in the by-laws.
Article V – The officers shall consist of President, VicePresident, Financial Secretary, Recording Secretary,
Treasurer and they comprise the Executive Board.
Article VI – In case of dissolvement of the Saline
Community Fair, all financial and personal assets
shall be donated to any Saline Community non-profit organization that promotes and recognizes agriculture, talents, interests, skills and accomplishments of
individuals of all ages that is selected by the Board of
Directors.
Article VII – Dissolvement is determined by the same
procedure as amending this Constitution.
In Memoriam
The foundation of the Saline Fair rests on the volunteer spirit of countless area residents who have
labored long and hard over the years to build an event enjoyed by all ages.
The Saline Fair that we know today is due in large part to the work performed by the men and women
of earlier generations. Their vision, dedication, and willingness to work as one have helped the Saline
Community Fair keep pace with the changes of today. In honor of those workers who have passed away
over the years, we ask that you pay tribute to their memories as a way of expressing the community’s
gratitude for a job well done.
Lela Alber
Bill Ames
Bruce Arend
Fred Arend
Nina Arend
Oral Bassett
Gladys Boettner
Fred Braun
Sarah Braun
Bill Brittain
Allie Burkhardt
Leonard Burmeister
Mary Burmeister
Gerald Coe
Frank Deede
C.E. Dildine
Elmer Diuble
Grace Diuble
Herbert Diuble
Louisa Diuble
Harold Drake
Janet Drake
Rose Farrell
Lloyd Feldkamp
Lucille Feldkamp
C.D. Finkbeiner
Don Ford
Max Fosdick
Albert Gall
Myron Gallagher
Raymond Girbach
Rena Girbach
Ernest Gleason
Clarke Gordon
Allie Gross
Helen Guenther
Kate Guenther
Mildred Guenther
Clarence Haarer
Ada Mae Harwood
Webb Harwood
Arthur Hagen
Robert L. (Burt)
Hammond
Herman Heininger
Howard Heath
Marian Hering
Caroline Jedele
Glen Jedele
Harold Jedele
Leo Jensen
Howard Johnson
Luther Klager
Melvina Klager
Norinne Phelps Kohler
Elizabeth Lambarth
Esther Landwehr
Albert Lange
Florence Lindemann
John Marion
Mary Lou Marion
Helen Moser
Nancy Niethammer
Wilma Niethammer
Lewis Omara
Charles Osgood
Lyle Phillips
Cecelia Poet
Stan Poet
Dwight Reynolds
Donna Reynhout
Micah Robison
Selma Schaible
Wilbert Schaible
Bud Seeger
Alfred Schmid
Erwin Schmid
Florence Sheehan
Mike Sheehan
Harold Sindlinger
Elmer Steeb
Ken Taylor
Herb Teachout
Bob Tefft
Marcia Ticknor
Ben Uphaus
Chuck Uphaus
Ralph Uphaus
Dorothy Vogel
Wilma Wahl
Nelson Watling
Betty Weavie
Karl Weavie
Luella Weber
Ray Weber
Lucile Weidmayer
Eleanor Wiedmayer
William Weinhardt
Raymond Wells
Harold West
Phyllis West
Donald Wiedman
Everett Wolfin
Denny Zink
Article VIII – This constitution may be changed by:
(1) A board member may submit the proposed change
in writing to the president before a regular meeting.
(2) The president shall read the proposed change to the
Board of Directors at the next regular meeting.
(3) The president shall appoint a committee of three to
review the change and report to the next regular
meeting for the first reading.
(4) Upon written notification including the proposed
change ten days prior to the meeting to all board
members, proposed change is to be voted on at the next
regular or special meeting.
(5) The change requires a 2/3 majority of present
board members to pass the resolution.
Article IX – In accordance with Section 209 (d) of Act
No. 170 of the Public Acts of 1987, the Corporation
shall assume all liability to any person other than the
Corporation, its shareholders, or its members for all
acts or omissions of a volunteer director occurring on
or after January 1, 1988.
Article X – a. The Saline Community Fair Association is
organized exclusively for charitable, educational, and
scientific purposes, including, for such purposes, the
making of distributions to organizations that qualify as
exempt organizations under section 501 (c) (3) of the
Internal Revenue Code, or corresponding section of
any future federal tax code.
b. No part of the net earnings of The Saline
Community Fair Association shall inure to the benefit
of, or be distributable to its members, trustees, officers,
other private persons, except that the organization
shall be authorized and empowered to pay reasonable
compensation for services rendered and to make
payments and distributions in furtherance of the
purposes set forth in the purpose clause hereof. No
substantial part of the activities of the organization
shall be the carrying on of propaganda, or otherwise
attempting to influence legislation, and the
organization shall not participate in, or intervene in
(including the publishing or distribution of
statements) any political campaign on behalf of any
candidate for public office. Not withstanding any other
provision of this document, the organization shall not
carry on any other activities not permitted to be carried
on (1) by an organization exempt from federal income
tax under section 501 (c) (3) of the Internal Revenue
Code, or corresponding section of any future federal
tax code, or (b) by an organization, contributions to
which are deductible under section 170 (c) (2) of the
Internal Revenue Code, or corresponding section of
any future federal tax code.
c. Upon the dissolution of the Saline Community
Fair Association, assets shall be distributed for one or
more exempt purposes within the meaning of section
501 (c) (3) of the Internal Revenue Code or
corresponding section of any future federal tax code, or
shall be distributed to the federal government, or to a
state or local government, for a public purpose. Any
9
such assets not disposed of shall be disposed of by the
court of Common Pleas of the county in which the
principal offices of the organization is then located,
exclusively for such purposes or to such organization or
organizations, as said Court shall determine, which are
organized and operated exclusively for such purposes.
BY-LAWS
Section 1 – The Saline Community Fair meetings shall be
conducted by Roberts’ Rules of Order, Revised.
Section 2 – A quorum shall consist of 1/3 of the board
of directors.
Section 3 – A board member who is unexcused for three
(3) consecutive regular meetings will be subject to
removal from the board of directors. Excused absences
shall consist of notification to the recording secretary
or designee prior to the meeting.
Section 4 – The annual meeting shall be held in
November of each year.
Section 5 – The regular meetings shall be held the second
Tuesday of each month at a place stated at the prior
meeting or by notification one day prior to the
meeting. Starting time shall be 7:30 p.m.
Section 6 – Officers Duties
• The president shall preside at all meetings. He shall be
responsible for appointing all committees and
superintendents. He shall call special meetings of the
board of directors.
• The vice-president acts in the absences of the
president. In case of death or resignation, the vicepresident automatically assumes the duties and the
office of president, and at the next regular or special
meeting a vice-president shall be elected.
• The financial secretary assumes responsibility for
procuring all fair ribbons, and takes care of all business
correspondence, including all communications with
the Michigan Department of Agriculture, insurance,
contracts and legal items during the year. The financial
secretary also aids committees with premium reports
during the fair. The board may appoint an assistant
financial secretary if necessary.
• The recording secretary keeps records at all meetings
and special meetings, assists the financial secretary
and president during the year. If necessary, an assistant
recording secretary may be appointed by the board.
• The treasurer receives and records all monies, pays all
bills and keeps accurate records of checking accounts
and investments at the bank designated by the board.
The board of directors may appoint an assistant
treasurer. The president, and either treasurer or
assistant treasurer must sign all checks over $500. A
bond shall be furnished for the treasurer and assistant
treasurer by the board of directors. The treasurer shall
chair the budget committee.
Section 7 – Department heads and other interested
parties are invited to attend all fair board meetings,
and when discussion occurs pertinent to them, they
will be asked to attend. However, only members of the
board of directors may vote.
Section 8 – The executive board is authorized to act
between meetings on expenditures of monies not to
exceed five hundred dollars ($500).
Section 9 – Superintendents are volunteers assisting the
Saline Fair Association and are responsible for overall
department regulations, securing judges, and
presentation of the exhibit.
Section 10 – There shall be a fair manager appointed by
the board of directors. He acts as the board’s agent in
directing the operations immediately prior to, during
and following the annual fair. He shall act as advisor
to the board throughout the year. If necessary, an
assistant manager may be appointed by the board.
Section 11 – The following standing committees shall be
appointed at the annual meeting: Fair Book, Budget,
Nominating, Banquet, Audit, Entertainment and
Advertising.
Section 12 – The by-laws may be changed by:
A. Any member may introduce and have discussed at
any regular or special meeting.
B. Notice of the intended alteration or amendment of
the By-Laws shall be given at least 30 days in writing
prior to the annual meeting of the society; and it
shall be the duty of the secretary in giving notice of
the annual meeting, to specify the alteration or
amendment to be brought before it at the Annual
meeting.
C. A vote of 2/3 of the members present at the Annual
Meeting is required for the change to take place.
2016 COMMITTEES
Audit – Nancy Thelen Chair, Jim Burmeister, Nancy
Kohler, Karla Kanitz
Budget – Sue Heusel Chair, Cindy Radak, Scott Diuble,
Jacob Schaible, Steve Thelen
Fair Book – Sue Heusel, Denise Blumenauer, Nancy
Kohler, Elaine Masters, Nancy Thelen
Nominating – Scott Diuble Chair, Don Drake, Charles
Hieber
Banquet – Leslie Drake Chair, Steve Thelen, Nancy
Thelen, Cindy Radak
Gate – Jacob Schaible Chair, Richard Sally, Steve Thelen,
Charles Hieber
Entertainment – Denise Blumenauer Chair, Scott
Diuble, Jacob Schaible, Katelyn Schaible
Advertising – Leslie Drake Chair, Jacob Schaible, Cindy
Radak, Lisa Henes
Signboard – Leslie Drake Chair, Darren Buss, Bob
Harbach and Lisa Henes
Recognition – Rachel Harbach Chair, Sue Heusel,
Cindy Radak
Emergency Plan – Charles Schaible Chair, Jacob
Schaible, Charles Hieber, Bob Harbach, Richard Sally
Sponsorship – Denise Blumenauer Chair, Cindy Radak,
Scott Diuble, Sue Heusel, Jacob Schaible, Katelyn
Schaible, Nancy Thelen
Parade – Leslie Drake Chair, Lisa Henes, Karla Kanitz,
Richard Sally, Rachel Harbach
Historical – Nancy Kohler Chair, Dale Radak, Cindy
Radak, Samantha Mamarow
GENERAL RULES AND REGULATIONS
A. All exhibits are open to everyone within the trading
area of Saline, except as otherwise mentioned.
Exhibitor ages is as of January 1st this year. Youngest
age for a livestock exhibitor shall be six (6) years.
Exhibitor numbers will be pre-assigned. Exhibitor
numbers will be available in Bldg. A & D during entry
times in those buildings. New livestock exhibitors will
receive their numbers prior to the fair.
B. All livestock exhibits must be entered in the
name of the exhibitor and on grounds by 1:00
p.m. Tuesday. Entries in Home Economics and
Agriculture Departments close at 1:00 p.m.
Tuesday. Entry form must be turned into a
superintendent after exhibits are entered.
Exhibits are not permitted to leave the grounds
prior to 10:00 p.m. Sunday.
C. Owners of livestock must arrange for feed and
bedding. Ribbons will be awarded to all place winners
and must remain upon the exhibit until the exhibit is
removed.
D. The association reserves the right to refuse any entry
not showing good quality. All exhibitors must help
clean manure inside and outside of buildings. $25 per
running foot will be charged to exhibitors that do not
clean up their livestock exhibit site. Judges will be
appointed by the Superintendent.
E. All protests must be made in writing and must state
plainly the cause for complaint and must be filed with
the secretary of the fair within 10 days from close of
fair. A $25.00 fee plus any additional expenses
associated with the protest (animal testing, etc.) must
accompany the signed complaint turned in and if it is
a legitimate complaint, the money will be refunded.
When a protest is regularly made the same shall be
referred to the rules committee. The rules
committee will review the protest and report the
decision to the executive committee. The executive
committee will issue a notice of findings and
recommendations. All decisions shall be final. After
filing with the Saline Community Fair, protests maybe
filed with Michigan Department of Agriculture and
Rural Developement within 45 days. MDARD has 60
days to respond to the protest. Decision of the judge
is final. Protests may not be filed on judges
decisions. Any exhibitor may file a complaint
regarding any of the following:
a. Conflict of interest of the judge.
b. Disqualification of an exhibit or exhibitor.
c. Exhibitor, group leader, or superintendent behavior.
d. Eligibility of the exhibit.
F. Judges will in no case award a premium where there is
no merit, though there be no competition, and in case
of partial merit, second premium may be awarded,
though no first premium may be given.
G. Every reasonable precaution will be taken to prevent
accidents, but the Fair Association will not be
responsible for any that may occur.
H. Reasonable care will be taken of all articles and
animals on exhibition, but in no case will the
Association be responsible for any loss or damage to
the same. Police service will close at midnight Sunday,
and all exhibits must be removed by that time or left
at the owner’s risk.
I. All premiums will be paid within 60 days of closing of
the Fair and may be pro-rated according to available
funds. Premiums will only be paid to the exhibitor of
record.
J. Ribbons and rosettes will be awarded for all places as
listed for each class, unless otherwise specified.
K. Merchant exhibitors will be allowed two free passes.
Any additional passes must be purchased.
L. Agriculture and Home Economics exhibits may be
removed after 10:00 p.m. Sunday.
M. The Steer, Feeder Calf, Lamb, Swine, Dairy and Beef
barn will be under the supervision of the Saline Junior
Livestock Association for the duration of the Fair.
Monday through Sunday, the barn will be closed by 11
p.m., and the livestock will not be permitted to leave
the fairgounds without the consent of the Association.
Livestock will not be permitted to leave the grounds
prior to Sunday at 10:00 p.m. and can not be hauled
out.
N. Requirements for Dairy, Beef, Feeder Calf, Lamb,
Goats, Horses, and Swine
The Saline Community Fair Board has voted to
REQUIRE that all Cattle, Goats, Cervids, Sheep, and
Swine must have an official USDA Identification Tag.
All animals on exhibition regardless of age, must meet
MDARD Rules.
• Health Requirements for Livestock Exhibited in
Michigan may be viewed on the Michigan Department
of Agriculture and Rural Development web site at
www.michigan.gov/mdard and then click on fairs and
horses or will be available in the fair office. A link to
the rules may also be found on the Saline Community
Fair website at www.salinefair.org.
• Any animals failing to meet these requirements
will not be allowed to remain on the premise.
• Horses and Ponies – Original Papers indicating
negative EIA test required. Inspection prior to
entry onto the grounds.
O. Raffles:
Will be allowed only for local, non-profit
organizations. Proof of current, valid license required.
P. Youth Market Livestock exhibitors must comply with
the “Code of Conduct”.
11
exhibitor, you have spent countless hours caring for your
live animal. Through this project, you have gained
knowledge in animal husbandry that includes selection,
genetics, nutrition, health, fitting, showing, economics,
and marketing. Hopefully, you are also developing life
skills such as, communication, leadership, cooperation,
discipline, responsibility and financial management. By
participating in this competitive event, you are putting
your hard work and effort on display before judges who
will evaluate your livestock at this show. Your skills and
knowledge are also on display and evaluated by the
general public.
It should give each and every one of you the utmost
satisfaction knowing that you are entering this event with
a clear conscience that you did your best, and will walk
away with more than you had coming into this
competition. Experience is a valuable teacher. It allows
each of you as exhibitors to gain knowledge and enables
you to improve each time you participate in any type of
function, whether it is livestock or non-livestock related.
The Livestock Show Management strives to provide each
participant an opportunity for a positive educational
experience and the potential to enjoy competitive
excellence. Remember that the choices you make today
will determine what you will have, be and do in the
tomorrows of your life.
The management of this livestock show expects each
exhibitor to perform their own work and present an
honest animal for competition to the best of their ability.
There is no place for individuals that incorporate
deception, dishonesty, cheating or sacrifice the humane
treatment of the animals for the cost of winning at this
show. Cheating defeats the purpose of the livestock show
to teach animal husbandry and to improve the genetic
pool. Those exhibitors who choose not to follow the rules
and guidelines of the livestock show will not be allowed to
participate.
Remember the creeds of 4-H and FFA organizations, as
well as “The National Show Ring Code Of Ethics”.
You are a representative of over one million young people
who are priveleged to participate in fairs and livestock
shows throughout the United States, and each of you need
to uphold the integrity of the youth programs you
represent. Above all, be honest with yourself and fellow
livestock exhibitors.
Livestock Show Management expresses to each and every
one of you best wishes during our show. We hope the
experience you gain will be positive, educational, challenge
you to continue to improve your skills in animal husbandry,
provide you an understanding atmosphere of sportsmanship
and help to promote honesty and integrity in everything you do.
Sincerely,
Saline Community Fair
THE NATIONAL SHOW RING CODE OF ETHICS
It is the intent of the livestock show management to CODE OF CONDUCT – Saline Community Fair Youth
provide each and every exhibitor an atmosphere of Livestock Exhibitor Code of Conduct
The Saline Community Fair expects courteous and orderly
competitive spirit that promotes an educational
experience, as well as honesty and integrity. As an conduct by exhibitors and attendants. Harassment, profanity or
unsportsmanlike conduct toward officials, judges, show
managers, staff, superintendents, other exhibitors or grounds
property will not be tolerated.
When satisfactory evidence has been obtained that a Saline
Community Fair rule(s) or expectations have been violated
and/or fraud and/or deception has occurred in association with
exhibiting in the Saline Community Fair, any or all of the
following actions may be taken:
1. The exhibit(s) in question shall be disqualified.
2. Any and/or all exhibits at the fair of the exhibitor may be
disqualified.
3. All premiums, trophies, awards and/or money won by said
exhibitor in any Saline Community Fair department may be
withdrawn.
4. The exhibitor may be asked to perform community service
activities or other appropriate actions.
5. The exhibitor and/or the exhibitor’s family may be barred
from participation and/or competition at the Saline
Community Fair a maximum of three (3) years.
exhibitor shall assume full responsibility for any violation
or regulations related to drugs and medications to include
withdrawal times and the condemnation of carcasses due
to drug rule-regulations violations. This includes
forfeiture of all premiums and market value of the
animal. All premiums will be withheld until tests have
been completed.
b. Any attempt to change natural color of an animal, either
purebred or crossbred, by changing the color of hair,
fleece or skin at any point, spot or areas of the animal’s
body. False switches are permitted.
c. Misrepresenting the age of the animal for the class in
which it is shown.
d. Minimizing the effect of crampiness by feeding or
injecting drugs, depressants or applying packs or using
any artificial contrivance or therapeutic treatment except
normal exercise.
e. Striking the animal to cause swelling in a depressed area.
f. Surgery of any kind performed to change the natural
contour or appearance of the animal’s body or hide.
CODE OF CONDUCT – Saline Community Fair Livestock
g. Insertion of foreign material under the skin.
Code of Ethics
h. The use of alcoholic beverages in the feed or administered
Care and Grooming:
as a drench.
1. Exhibitors are responsible for complete care of their animals.
i. Criticizing or interfering with the judge, exhibitors,
2. Livestock must be fed and cared for until they are released.
superintendents, sale committees and other show
3. Keeping the exhibit space assignments clean is the
officials or other conduct detrimental to the exhibition or
responsibility of the exhibitor. In case of failure to do so the
show.
Department Superintendent may issue a warning, and if the 2. Acceptable bedding material will be agreed upon by each club
situation is not corrected, the fair may ask that the exhibit be
and the whole club will use the same materials, straw or
removed and premiums will be forfeited.
shavings.
4. Unethical and inappropriate or otherwise inhumane
treatment of animals for show preparation is not acceptable. Ownership and Possession of Animal Exhibits:
The exhibit will be disqualified if a violation is determined.
It is the responsibility of the youth exhibitor (family) to
5. Any individual that is not directly involved in the Saline follow all prescribed and accepted livestock exhibiting practices
Community Fair is prohibited from helping to groom or as it pertains to when ownership of animals are to occur.
otherwise prepare the exhibitors livestock project during fair. Possession means the animal(s) are in the youth exhibitor’s
Leaders, other exhibitors, and/or immediate family are name through written proof of ownership by either one of the
permitted to assist the youth as necessary. Any violation or following: 1) bill of sales 2) lease agreement 3) purchase
infraction will cause disqualification of the exhibit.
agreement 4) family owned/raised statement or 5) animal
6. Any exhibitor who has been implicated or found to have registration papers with exhibitor name and appropriate date
violated show ethics at any other local, county, state or acquired and, the youth is providing at least 75% care of the
national show may not be allowed to participate in the fair. animal project(s). Ownership required for market animals.
The Saline Community Fair or it’s representative(s) retains
Health and Sanitation:
the right to inspect on your premises any market livestock after
1. ANY VIOLATION OF THE FOLLOWING RULES WILL it is tagged and registered as a market sale animal.
AUTOMATICALLY RESULT IN DISQUALIFICATION.
a. The use of any drug or chemical compound that is not RULES AND VIOLATIONS PROCEDURES
approved by the Food and Drug Administration for use in Penalties For Misconduct:
meat animals is prohibited. The illegal administration of
When satisfactory evidence has been obtained that a rule(s)
approved drugs and compounds is also prohibited. All or expectation(s) has been violated and/or fraud and/or
animals entered in the fair are subject to blood, urine and deception has occurred in association with exhibiting in the fair,
tissue tests by the Saline Community Fair Rules any and all of the following actions may be taken.
Committee, FDA and USDA for illegal substances and Should fraud or deception be discovered PRIOR TO FINAL
substances that exceed the acceptable levels established by PLACING BY THE JUDGE, the exhibit will be declared
the United States Department of Agriculture, the Food ineligible to show and the exhibitor will be required to remove
and Drug Administration, the Food Animal Residue the exhibit(s) in question from the Fairgrounds.
Should fraud or deception be discovered AFTER AN
Avoidance Databank and Environmental Protection
Agency. A positive test will result in disqualification. The EXHIBIT(S) HAS BEEN JUDGED, the placing(s) will be
13
2016 P IE B A K IN G C O N TE ST
SA L IN E C O M M U N IT Y FA IR ’S SE C O N D A N N U A L
PIE B A K IN G C O N TE ST A N D AU C TIO N
JU D G IN G W IL L TA K E PL A C E IN B U IL D IN G A ,FR ID AY SE PTE M B E R 2 AT 1:00 P.M .
W IN N E R S W IL L B E A N N O U N C E D D U R IN G L A D IE S’D AY
AU C TIO N : W illB e H eld In Bu ilding B F ollow ing T he TalentShow . A llProceeds G o To the Saline
C om m u nity F air Prem iu m A ccou nt.
E N TR Y FO R M A N D PIE S M U ST B E R E C E IV E D Friday,Septem b er 2 b etw een 12:30 an d 1:00 p.m .
• E lig ibility – O pen to allpu blic – am ateu r bak ers only
R equ irem ents:
• cru sts m ade from scratch “no store bou g htcru sts”
• E ach contestantm u stb ak e tw o alik e pies,one for the contestand one for the au ction at7 :00 p.m .
on F riday ofthe fair.
• O nly one entry m ay be m ade
• F ru itpies only,su ch as apple,berry,peach,etc. O ne or tw o cru st.
*****n o cream pies or pies that requ ire refrigeration *****
• A llentries m u stbe accom panied by recipe. A lling redients m u stbe listed. C ontestants nam e
M U ST N O T be on recipe.
• A L L E N TR IE S B E C O M E PR O PE R T Y O F TH E SA L IN E C O M M U N IT Y FA IR
• E ntries do notinclu de g ate adm ission to the fair
• A llpies shou ld be in 9 inch disposable containers
• H otpies w illN O T be accepted.
Ju dg ing :
• Ju dg ing w illbeg in starting at1:00 p.m .
• W inners w illbe annou nced du ring the L adies’D ay Prog ram
• A w ards w illbe as follow s.
G rand C ham pion Pie - $150,R eserve G rand C ham pion Pie - $50,3rd Place Pie - $20,
4th Place Pie - $15,5th Place Pie - $10,6th Place Pie - $5
Scoring :
• 40 points – overallappearance
• 30 points – filling flavor
• 30 points – cru stflavor,color,textu re and consistency
You m u st b e presen t du rin g L adies’D ay to w in .
E N TR Y FO R M
N am e:
M ailin g A ddress:
C ity:
Phon e:
Zip C ode:
R ecipe N am e:
E ach participan t M U ST B A K E 2 O F TH E SA M E PIE S –
O N E FO R TH E C O N TE ST A N D O N E FO R TH E AU C TIO N
(Please D esign ate W hich Pie to b e Ju dged)
voided and the exhibitor required to remove the exhibit(s) in
business days of receipt of appeal by certified mail with
question from the Fairgrounds. In the case of fraud or deception
return receipt of the hearing date, time and location.
discovered after MARKET LIVESTOCK have been judged and
C. All parties involved will have the right to present their
prior to sale in the appropriate Market Livestock Sale, the
case as to why he/she/they feel the penalty(ies) should
placing(s) will be voided AND the animal(s) in question not
be reconsidered.
permitted to sell in the sale. The exhibitor may be required to
D. All parties involved will be notified in writing within
remove the market animal(s) in question from the Fairgrounds
seven (7) business days by certified mail with return
or be subject to isolation by Michigan Department of
receipt of the Saline Community Fair Boards decision
Agriculture and Rural Development.
regarding the appeal.
Should fraud or deception be discovered AFTER A MARKET
ANIMAL(S) HAS BEEN SOLD, in the Market Livestock Sale,
the monies associated as a reward (any monies above the market Rules Committee:
support price), shall be removed from the total sale price of the Committee to be comprised of or their representative:
exhibit and retained by the Saline Community Fair as a penalty
1) President Saline Junior Livestock Association
for the action. The money provided the member will be that of
2) President Saline Community Fair
the day’s going market value as determined by a joint decision of
3) Exhibit Area/Species Superintendent
the involved sale committee and the Department
4) Financial Secretary, Saline Community Fair
Superintendent. Other animals will not be moved up in placing.
5) Block Building Chairperson
In case any reward(s) have already been awarded, the Saline
Junior Livestock Association and the Saline Community Fair
THIS FORM REQUIRED FOR
collectively, will require said exhibitor(s) to refund all premiums,
EACH MARKET SPECIES EXHIBITED
trophies, awards, ribbons and/or sale money under the assessed
penalty.
SPECIES
___________________________________________
Procedure For Complaints:
Exhibitors, leaders and/or parents compelled to bring a rules
Exhibitors Agreement
violation complaint against a given member(s) will be required
I certify that all my animal projects are drug free by
to complete and sign a Rules Violation Complaint Form stating
Federal Food and Drug Administration standards. I have
the reasons and alleged grounds for registering the complaint.
followed all withdrawal periods for animal health
Any member(s) against whom a rules violation complaint
products and substances used, practiced good husbandry,
has been filed will have the right to read the complaint form.
and my project has been ethically and humanely cared
for. I acknowledge and accept the fact that my animals
The Saline Community Fair Rules Committee reserve the right to
may be subject to drugs and residue testing. Upon a
determine whether sufficient evidence exists to merit further
positive confirmation forfeiture of all prize money, sale
action.
and/or market value, premiums, trophies will be the
Due Process: In questions of a rule(s) violation in association
penalty. My parents or guardians assume equal
with exhibiting in the fair, the following due process will be
responsibility for following these and other prescribed
used:
guidelines set by the fair for these projects.
1. The exhibitor and/or parties involved will be questioned by
the Saline Community Fair Rules Committee, project
superintendent(s) and/or Fair Manager, regarding the
alleged rule violation(s).
Youth Member Signature
2. If it is felt a rule(s) violation has occurred, the Saline
Community Fair Rules Committee will jointly decide if a ruling
can be rendered immediately, or if the claim should be brought
before the Saline Community Fair Board for a ruling.
Parent / Guardian Signature
3. If, for reasons of further inequity, a decision regarding a
rules violation claim cannot be rendered until some future
time following the Fair, all parties involved will be notified by
certified mail with return receipt from the Saline We, the above signed exhibitor and parent/guardian,
certify that we have read, acknowledge and will abide
Community Fair.
4. Youth exhibitors have the right to appeal the levying of a by all the rules as set forth by the Saline Community
rule(s) violation penalty(ies) associated with exhibition at Fair, Sale Conduct Policy, and this Exhibitor Code of
Conduct and Project Animal Certification/Care
the fair according to the following process:
A. The member must request a hearing before the Saline Form as they pertain to the exhibition of each
Community Fair Board. Request must be made in writing species.
to the Saline Community Fair Board within 48 hours of
This form is required upon arrival at the fair
notification of the penalty.
for all market livestock.
B. All parties involved will be notified within seven (7)
PROJECT ANIMAL CERTIFICATION: We certify that
we will not have administered to the animal(s), nor has it
received, any substance not approved by the Federal Food
and Drug Administration (FDA), the United States
Department of Agriculture (USDA) and/or the County in
which the exhibition is being held.
SALINE COMMUNITY FAIR – FOR SLAUGHTER/
BREEDING STOCK/EXHIBITION ANIMALS. This
includes, but is not limited to, diuretics, steroids,
repartitioning agents, tranquilizers and analgesics. We
also certify that, with respect to any drug, chemical or
feed additive approved by the FDA and/or USDA for
slaughter animals that no illegal use of approved
chemical/compounds has taken place and that the
applicable withdrawal periods as recognized by the FDA
has expired prior to shipping out of maket livestock on
any
and
all
approved
chemicals/compounds
administered.
We acknowledged and accept the fact that all animals
entered at the Saline Community Fair may be subject to
blood, urine and tissue tests, and that the Fair reserves the
right to disqualify any animals, either live or slaughtered,
found in violation of the use of drugs, chemicals or feed
additives as described above and in the Fair Book and
policy procedure. Disqualification will result in the
placing(s) of the animal in question being voided;
forfeiture of any and all ribbons/trophies/special award
earned with the animal(s); voiding the sale(s) if the
animal has been sold in the Livestock Sale.
We will allow the designated tester/veterinarian to
draw any and all samples deemed appropraite from our
animal(s).
We will indemnity and hold harmless the fair and all its
sponsors and assisting organizations and their employees
and agents, against all legal or other proceedings in
connection with said testing procedures. We will
indemnify and hold harmless the fair and its sponsors
and assisting organizations against all claims of injury to
the animal and any damages or injury to any person or
property caused by the animal.
PROJECT ANIMAL CARE: We, the above signed
exhibitor and parent/guardian, have read, acknowledge,
accept and will abide by all animal care, housing and
maintenance rules as set forth in the Saline Fair Book, the
appropriate species rule books. We acknowledge that the
above mentioned animal(s) have been under my daily
care since the initial tagging or project registration date.
Proper Care (feeding, handling, etc.) of project
animals and maintenance (cleanliness, neatness, etc.) of
assigned Saline Fair housing is the responsibility of the
exhibitor. Project animals must be cared for in accordance
with commonly accepted feeding/handling practices, and
the animal’s pen/stall cleaned and bedded as necessary
on a daily basis. Proper care and maintenance of all
animals and their assigned housing areas will be
monitored by the appropriate species Department
15
Chairperson/Superintendent of the fair.
EXHIBITOR CODE OF CONDUCT: We agree to
conduct ourselves with honesty, integrity and good
sportsmanship. We will treat all fair and livestock show
management personnel, fair officials, judges, and
exhibitors with courtesy, cooperation and respect and
shall not direct any abusive or threatening conduct
towards them. Furthermore, we will not direct criticism
or interference with fair and livestock show management
personnel, fair officials, judges, and exhibitors in
conducting the activities associated with the event. We
understand that any conduct that is contrary to these
items will be brought before the Fair Management for
review and may result in the disqualification of individual
people and animal(s) from the activities associated with
the Fair.
ETHICAL AND HUMANE TREATMENT OF
ANIMALS: We acknowledge that inhumane fitting,
showing and/or handling practices or devices shall not be
used. Furthermore, surgery, injection or application of
foreign materials under and/or into the flesh of an
animal to physiologically or physically change the natural
contour or conformation of an animal is illegal. The use
of showing and/or handling practices or devices such as
striking animals to cause swelling, using electrical
contrivance, insertion of foreign material in the animal,
or other such practices are not acceptable and will be
prohibited. Violation of the above mentioned items could
result in the disqualification of the animal and/or
exhibitor.
We acknowledge and accept the fact that the Department
Chairperson/Superintendent for a given animal species
and fair personnel may authorize the examination of a
given animal for identification purposes and/or health
related concerns in our absence, including the
temperature of the animal in question.
LIVESTOCK SAMPLE COLLECTION
PROCEDURES
Performed by a Veterinarian/authorized
representative
Prior to the Fair
1. Request the animal drug testing supplies from the
Michigan Department of Agriculture and Rural
Development, Laboratory Division, at least thirty days
prior to the event. The Request must be made by mail or
fax (517) 337-5094. For questions or information contact
Gina Dewitt, Equine Drug Testing Section at (517) 2031356 or (517) 337-5082.
NOTE: The fair has legal authority to require drug testing
under the Animal Industry Act, Act 466 of 1988, as amended,
in Section 40(3): “A fair, exhibition, exposition, or show
authority may require additional testing or vaccination of
animals before entry and during the fair, exhibition, exposition
or show.”
At the Fair
1. Verify the animal you are about to test. Identify any
tattoos, ear tags or ear notches that are on the animal.
Whenever possible use USDA official identification vs. farm
identification. Be sure to include this information on the
“Sample Tag”.
2. Present the container for examination to the animal
representative/exhibitor, making sure to verify with the
animal representative that the security seal has not been
previously broken. If the sample container is rejected for
any reason, use another container and return the defective
one to the laboratory.
NOTE: The animal representative must remain with the animal
at all times during the sample collection process.
3. Record the seal # in the top right box of the Sample
Transmittal Packing List.
4. Open the container by pressing upward on the tab
marked open, breaking the seal.
5. Place the container in the catching stick; fold the lid
back and anchor it under the metal finger welded onto the
handle.
6. If a urine sample can not be obtained, a Michigan
Licensed Veterinarian/Veterinarian Technician may collect
five tubes of blood from the animal. Each tube of blood
must be identified with one of the six small sticker tags
provided on the “Sample Tag”. Place the five labeled blood
tubes inside a plastic sample container and seal as described
below.
7. After collecting the sample, close the lid and snap it
completely shut. Loop the barbed plastic strip on the sample
container through the two holes in the container tabs and
pull snug. Apply a short piece of evidence tape across the
protruding end of the plastic barbed strip and also across
the lid and down sides of the container.
9. Complete the information on a “Sample Tag”
substituting the name of the fair for “Track”, the name of
the animal (Grand Champion Steer, Reserve Champion
Swine, etc.) for “Horse” and the ear tag number or other
unique identification number for “Tattoo”. After the
animal representative has watched the sample collection
and sealing, they must sign under “Witness” on the sample
tag. The person collecting the sample must sign under the
“Sampled By” on the “Sample Tag”.
10. Place one completed large sticker tag from the top of
the “Sample Tag” on the top of the sample container over
the evidence tape and the other completed large sticker tag
on the side of the container. The remaining portion of the
completed “Sample Tag” must be kept and NOT returned to
the lab.
11. Lock the sealed and labeled sample container in a
metal can.
NOTE: Once the can is locked it cannot be opened until it
reaches the lab.
12. Samples must be held secure and cold until transferred
to the laboratory.
NOTE: Urine may be frozen, blood must be kept refrigerated
and never be frozen.
13. Any discarded needles should be placed in an approved
“Sharps” container by the veterinarian/veterinarian
technician.
14. When all sample collection has been completed, fill
out the “Sample Transmittal Packing List.” The packing list
must identify the tag number of all samples included in the
case. Enclose the completed “Sample Transmittal Packing
List,” any unused supplies and regenerated/refrozen freezer
packs in the case and seal it with the provided intact case
seal.
After Sample Collection is Completed
1. Transport samples to the lab either in person or by
overnight express. Arrange samples to arrive at the lab
during normal business hours (7:30 am - 5:00 pm, Monday
through Friday). The lab is located on the campus of
Michigan State University at: 1615 South Harrision Road,
East Lansing, MI 48823.
2. Collect and retain signed Animal Certification Forms
and the remaining portion of the completed “Sample Tag”.
NOTE: Both of these documents should be kept in a secure place
for cross-reference when sample results are received. In the
event of a positive result these documents must be kept as
evidence.
MICHIGAN DEPARTMENT OF
AGRICULTURE AND RURAL
DEVELOPMENT
FOOD & DAIRY DIVISION
P.O. Box 30017, Lansing, Michigan 48909
FOOD CONCESSIONS
AT STATE & COUNTY FAIRS
Due to changes in the laws and adoption of the 1999
FDA Model Food Code, licensing requirements and
fees, have changed.
Should further explanation be required, please call the
Regional Office at: 517-241-3306 for additional
information.
MICHIGAN DEPARTMENT OF
AGRICULTURE AND RURAL
DEVELOPMENT
ANIMAL INDUSTRY DIVISION
P.O. BOX 30017, Lansing, Michigan 48909
OFFICE: (517) 373-1077
FAX: (517) 373-6015
LIVESTOCK EXHIBITION RULES
can be viewed at www.michigan.gov/mdard then click on
fairs and horses or are available in the Fair office.
17
2015 BUYERS
Ahrens Custom Spraying
Archbold Equipment Co.
Ann Arbor Jackson Concrete
Forming
N & D Bohnett
Beth Borowski
Boyer’s Meat Processing
Bridgewater Sales
Britton Elevator, Inc (2)
Ray Bulmon, Jr
Cindy & Glen Burkhardt
CEI Composite Materials
Clink Landscape & Nursery
Engineered Logic
Coleman’s Corn Maze
CPS Ann Arbor
Crystal Flash (3)
Dexter Mill & Kalmbach Feeds
Diuble Equipment Inc
Kim Downer (2)
Farm Bureau Insurance, Richard
Schneider (2)
Finkbeiner Dairy
Finkbeiner Farms (2)
Foresight Capital Management
Advisors
Graden Farms (2)
Greenstone Farm Credit (3)
Lloyd & Betty Guenther Farms
Hammond Farms
Ralph & Brenda Hoelzer
Iott Insurance (4)
Lloyd & David Jedele (3)
Jerome Country Market (2)
Luckhardt Electric (2)
Eugene Luckhardt (2)
Luckhardt Plumbing & Heating,
LLC (2)
Lutz Orchard
John Marion, Inc (2)
Robert Marion
Ron & Cyndi McClennan
Mike & Jackie Naebeck
Paxton Resources (2)
Penn Acres Grain
Pittsfield Union Grange (3)
Rob & Lynda Poet Family
Herbert Roehm
Paul Rothfuss & Sons
Saline Flowerland (3)
Saline Rotary
Sauk Trail Storage, LLC (2)
Simply Green Lawn Care
Spartan Insurance Elliot
Alfredson (6)
Stein Brother’s Farm
Brian & Cheryl Sweetland
Dianna Tommelein
Uncle Davies Ice Cream Shop
United Producers, Inc
Wells Pumpkin Farm
Zahn Farms Trucking
Richard & Tom Zahn
Darryl Zink
Donna Zink
ADDITIONAL SUPPORTERS
Saline Fair Board
Jerome Country Market
Bridgewater Tire
Chelsea Lumber Company
Kentucky Fried Chicken-Saline
Fred Gall & Family
Meijer Stores/Meijer Inc
Bechler Family Concessions
George Schnierle
Carl Bauer
Dan Vaassen
Loren Heller
Peters Building Co.
Lyle Wahl
John Marion, Inc
Scot Graden
Stacey Bauer
Dunbar Meat Processing
Thanks for your continued
support!
COUPON
3.00
$
OFF
The purchase of a
ride armband
(may be used on Wednesday, Thursday & Sunday only)
2015 B ike Sponsorsfor
“80 B ike G ive-A-W ay”
A ltech M echanicalService C o.
Bechler F am ily C oncessions – 3 bik es
Bem is F arm s Preschool
Briarw ood F ord
Beverly (D rak e) C am p
C arol’s C u t-N -C u rl
C ostco – 2 bik es
BillC rispin C hevrolet
C rop Produ ction Services
C u eter C hrysler Jeep D odg e R am – 10 bik es
The D etter F am ily F ou ndation – 5 bik es
E lliott’s A m u sem ents – 2 bik es
F oresig htC apitalM g t.
G allF am ily L L C ,K atrene Starling ,Bev A ck m oody,
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Stacey Starling – In m em ory ofA lbertG all
Bob Starling ,Bev A ck m oody,F red & Su e,E d & Sally,
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Brian and C herylG raham
The G raham F am ily – In m em ory ofC arlG raham Sr.
The H aarer F am ily
M ichaeland G eri H arrison-L ow e – 2 bik es
H elping F riends D aycare – 2 bik es
E u g ene and Su san H eu sel
The H onsow etz F am ily
IBu yA m ericanStore.com – 2 bik es
The K lu es F am ily – 10 bik es
R oy & Shirley K ru g er
L aF ontaine C hrysler D odg e Jeep R am – 2 bik es
M cN au g hton & G u nn,Inc.
M eijer,Scio Tow nship – 5 bik es
O ’H ara C hrysler D odg e Jeep R am
O ld N ationalBank
R obison-Bahnm iller F u neralH om e – 8 bik es
ScottSack ett
Saline A u tom otive – 3 bik es
Saline A u tom otive E m ployees
Saline F eeder C alfC lu b
Saline F FA C hapter
Saline F low erland
Saline L am b C lu b
Saline L ions
Saline O ptom etry
Saline Pig C lu b
Saline Steer C lu b
C hristina Schaible
Steve and N ancy Thelen
Steve and N ancy Thelen - In m em ory ofH erb and
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48176
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RICHARD E. SCHNEIDER
Multi-Line Agent
Life • Home • Auto • Farm • Business • Retirement
2730 Carpenter Rd., Suite 1
Office: (734) 971-2114
Ann Arbor, MI 48108
Office: (734) 480-9945
E-mail: [email protected] Fax: (734) 971-2117
www.RichardSchneiderAgency.com
Technology That Yields
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at
need
8060 Austin Road • Saline, MI
David Jedele • (734) 944-3915
Don’t Miss all
of the fun
at the fair!
8370 Boettner Rd.
Bridgewater, MI 48115
(888) 429-7062
www.chelsealumber.com
Chelsea Lumber Company
Bridgewater Location
19
2016 Club Members
2016 PIG CLUB
Members: Olivia Baratta, Ashton Drake, Gage
Drake, Robert Genereaux, Max Girbach, Ethan
Hoelzer, Dean Kuebler, Ryan Luckhardt,
Richard Poet, Sarah Poet, Annie Rothfuss,
Trevor Rothfuss
President: Robert Genereaux, Vice President:
Ryan Luckhardt, Secretary: Richard Poet
Superintendent: Stephen Rothfuss, Adult
Secretary/Treasurer: Angela Drake
2016 LAMB CLUB
Members: Danielle Bunney, Ally Finkbeiner,
Andrew Finkbeiner, Emily Finkbeiner, Amanda
Jedele, Ashley Malinczak, Hailey Malinczak,
Makenzie Marion, Cody Roehm, Gracie Rogers
President: Makenzie Marion, Vice President:
Emily Finkbeiner, Secretary: Amanda Jedele
Superintendent: Scott Finkbeiner, Adult
Secretary: Donna Jedele, Adult Treasurer:
Veronica Malinczak
2016 STEER CLUB
Members: Andrew Drake, Dustin Drake, Derek
Hoelzer, Autumn Studnicka
President: Andrew Drake, Vice President:
Autumn Studnicka, Secretary: Dustin Drake
Superintendent: Steve Drake,
Secretary/Treasurer: Brenda Hoelzer
COME TO
LADIES’ DAY 2016
Friday 1:00 p.m.
Entertainment, Contests, Speakers, Prizes
Tickets will be handed out beginning at 12:30
and Closes at 1 p.m.
Pie Baking Contest - See Rules on page 13
Awards will be as follows.
Grand Champion Pie - $150, Reserve Grand
Champion Pie - $50, 3rd Place Pie - $20 4th Place
Pie - $15, 5th Place Pie - $10, 6th Place Pie - $5
Deck Yourself Out, Wear a Hat Contest
Pre 50’s
Saline Centennial Hats
Sun/Straw Hats
Most Unusual
Prizes will be awarded.
LADIES’ DAY PROGRAM
Presentation of Saline History
Quilt Show
Other Presentations
Homemade Pie Contest
Hat Contest
Adult and Youth Homemaker Winners Honored
Senior Citizen Recognition
Door Prizes
2016 FEEDER CALF CLUB
Members: Joe Borowski, Alexis Compton,
Shelby Compton, Kristin Klager, Sydney
Masters, Luke Masters, Jackson Schaible, Jake
Stein, Cody Stein, Ryan Stein, Nicole
Sweetland, Natalie Sweetland, Emily
Sweetland, Bradley Sweetland, Kyle Zahn
President: Sydney Masters, Vice President:
Nicole Sweetland, Secretary: Kristin Klager
Superintendent: Chris Masters, Adult
Secretary: Sara Masters, Adult Treasurer:
Theresa Zahn
Thank You to all Buyers
at 2015 Fair.
LADIES’ DAY COMMITTEE
Diane DeNio
Shirley Kruger
Elaine Masters
Margaret Roehm
Louise St. Clair
Mandy Thomas
Carol Wild
Wilma Trachet
Jean Wegner
Janet Weidmayer
Sue Weidmayer
21
2015
Ladies’ Day Sponsors
Special Thank You
to All
Bag Sponsor – Todd Lands
Kathrine Mageean Sponsored
by Saline Automotive
Cash, Door Prize, and Special
Award Donors
Ann Arbor Sewing
Center
Bank of Ann Arbor
Bridgewater Sales
Busch’s – Ice Cream and
Gift
Chelsea Milling
Coats North America
Dale & Sue Weidmayer
Dave and Louise St Clair
Elaine Masters
Foresight Group
Gilead Group Inc.
Gordon & Carol Wild
Janet Weidmayer
Jean Wegner
Leabu Sewing Center
Lesaffre Yeast Corp.
Margaret Bradley
Margaret Roehm
Maureen’s Designs
Meijer (water)
Nature’s Garden Center
Pheasants Forever
Pittsfield Grange Hall
Renee Wiedmayer
Farm Bureau Insurance
Richard Schneider
Robison-Bahnmiller
Funeral Home
Roy & Shirley Kruger
Saline Automotive
Saline Coiffures
Saline Community Fair
Scentsy
The Sports Bar
@ Banfield’s Westside
Stanley Home Products
Renee Gregory
The Quilting Season
Thompson’s Bar and Grill
Todd Lands
Wacker Oil & Propane
Washtenaw Glass
Watkins – Frances Combs
Wilma Trachet
830 Woodland Dr.
Saline
429-5457
www.maplewoodlanes.com
Saturday, September 3
Friday, September 2
The Steer, Lamb, Pig, Feeder Calves, Dairy and Beef
barn will be under the supervision of the Saline
Junior Livestock Association for the duration of the
fair. Wednesday through Sunday, the barn will be
closed by 11 p.m. and the livestock will not be
permitted to leave the fair grounds without the
consent of the Association. Livestock will not be
permitted to leave the grounds before 10 p.m.
Sunday. Livestock cannot be hauled out between 12
a.m. - 6 a.m. Monday.
Department 3
OPEN BEEF
Dan Vaassen, Superintendent - 663-8071
Requirements for Dairy, Beef, Goats, Swine,
Horses, Feeder Calves, and Sheep.
See Page 11, Letter N.
1st
2nd 3rd 4th
$12 $10 $8
$6
038. Senior yearling heifer, September 1 – December 31,
2014.
039. Two-year-old cow with calf at side.
040. Three-year-old and over cow with calf at side.
041. Grand Champion Female – Ribbon.
042. Reserve Champion Female – Ribbon.
043. Late junior bull calf, after March 1, 2016.
044. Early junior bull calf, January 1 – February 28, 2016.
045. Winter bull calf, November 1 – December 31, 2015.
046. Senior bull calf, September 1 – October 31, 2015.
047. Late summer yearling bull, July 1 – August 31, 2015.
048. Early summer yearling bull, May 1 – June 30, 2015.
049. Late junior yearling bull, March 1 – April 30, 2015.
051. Early junior yearling bull, January 1 – February 28,
2015.
052. Senior yearling bull, September 1 – December 31,
2014.
053. Two-year-old bull, January 1 – August 31, 2014.
054. Grand Champion Bull - Ribbon
055. Reserve Champion Bull – Ribbon
056. Get of Sire
OPEN FEEDER CALVES & MARKET STEERS
The fair reserves the right to pro-rate premiums if
fair revenues are insufficient to pay expenses.
1. Entries close August 10. Entries should be mailed to
Saline Community Fair, P.O. Box 423, Saline,
Michigan 48176.
2. Entries limited to space available.
3. Judging will be held Wed. following youth beef classes.
4. All cattle must be bona fide property of the exhibitor at
the time of entry.
5. Exhibits must be in place by Tuesday, 8:00 p.m.
6. All animals must remain until Sunday, 10:00 p.m.
7. Entry fee: $5.00 per head plus exhibitor pass.
8. Animals cannot be sold at the auction
Section 1 – Herefords
Section 2 – Angus
Section 3 – Shorthorn
Section 4 – Limousin
Section 5 – Any other beef breeds
Separate judging in all five sections.
CLASS DESCRIPTION
Class No.
030. Late junior heifer calf, after March 1, 2016.
031. Early junior heifer calf, January 1 - February 28,
2016.
032. Winter heifer calf, November 1 – December 31,
2015.
033. Senior heifer calf, September 1 – October 31, 2015.
034. Late summer yearling heifer, July 1 – August 31,
2015.
035. Early summer yearling heifer, May 1 – June 30, 2015.
036. Late junior yearling heifer, March 1 – April 30, 2015.
037. Early junior yearling heifer, January 1 – February 28,
2015.
Steve Drake, Superintendent - 646-5172
RULES
1. Steers in this class cannot be shown in Department 4
Steer Club or Feeder Calf Club.
2. Steers are not eligible to be sold at the fair auction.
3. Owners must arrange for feed and bedding.
4. Steers will be weighed in for classification on entry day:
Light, Medium, Heavy.
5. Entry fee is $5.00 per head plus exhibitor pass.
6. Judging Wednesday following youth beef classes.
7. Entries close August 10. Entries should be mailed to
Saline Community Fair, P.O. Box 423, Saline,
Michigan 48176.
8. Classes and premiums are as follows:
SECTION 6 – RED STEERS
SECTION 7 – BLACK STEERS
SECTION 8 – FEEDER CALVES
Class No.
060. Lightweight
061. Medium weight
062. Heavyweight
063. Champion - Rosette Only
064. Reserve Champion - Rosette Only
065. Grand Champion Steer – Rosette
066. Reserve Champion Steer – Rosette
PREMIUMS FOR PLACINGS in Class Numbers 60 thru 62
1st - $7.50; 2nd - $7.25; 3rd - $7.00; 4th - $6.75;
5th - $6.50; 6th - $6.25; 7th - $6.00; 8th - $5.75;
9th - $5.50; 10th - $5.25
Map of Fairgrounds
HORSE
ARENA
F
BABY ANIMALS, TASTE
OF AGRICULTURE,
ANTIQUE TRACTORS
G
BEER BARN
E
HORSES, RABBITS,
CHICKENS, GOATS
ENTRANCE
GATE GATE
#1
#2
STAGE
D
AG EXHIBITS,
SWINE, SHEEP, JR.
LIVESTOCK BARN,
STEER, CATTLE,
FEEDER CALVES
MERCHANT
EXHIBITS
EXHIBIT
BLDG.
A
EXHIBITOR
PARKING
C
OPEN SHOW
ARENA
AG GATE
B
HANDICAP
REST
ROOMS
GATE #6
GATE #8
MAIN
TICKET
GATE
SOUTH
PIT
GATE
GRANDSTANDS/TRACK
FAIR
OFFICE
Saline Junior Livestock Association
Livestock Sale
Thursday, September 1, 2016 • 7:00 p.m.
at the Saline Community Fair
24 Pigs
+ 2 Club
Pigs
20 Lambs
+ 2 Club
Lambs
8 Steers
+ 1 Club
Steer
15 Feeder
Calves
+ 2 Club
Baskets
Sponsored by: Saline Pig, Lamb, Steer and Feeder Calf Clubs
Loren Heller - Auctioneer
Advertising Paid for by Peters Building Co.
23
PREMIUMS – SHOWMANSHIP
1st
2nd
3rd
4th
$6.50 $6.00
$5.50
$5.00
Department 4
5th
$4.50
YOUTH BEEF - SALINE STEER CLUB
6th
7th
8th
9th
10th
Steve Drake, Superintendent – 646-5172
$4.00 $3.50
$3.00
$2.50
$2.00
1. Limited only to members of the Junior Livestock Association
and Saline Steer Club.
SALINE FEEDER CALF CLUB
2. All members must abide by the by-laws of the Saline Steer
Club.
Chris Masters, Superintendent - 994-7176
3. Owners must arrange for feed and bedding. Feed and water
1. Limited only to members of the Junior Livestock
buckets must be removed from the area after each feeding.
Association and Saline Feeder Calf Club.
4. Steers must wear and be tied with a neck rope plus halter.
2. All members must abide by the by-laws of the Saline Feeder
5. Steers in this class cannot show in open class.
Calf Club.
6. Judging to be held on Wednesday at 1:00 p.m.
3. Owners must arrange for feed and bedding. Feed and water
7. All steers must be sold at auction Thursday night.
buckets must be removed from the area after each feeding.
8. Class to be determined at weigh-in.
4. Calves must wear and be tied with a neck rope plus halter.
9. Entry fee $2.00 per head.
5. Calves in this class cannot show in open class.
SECTION 1– RED STEERS
6. Judging to be held on Wednesday following the steer show.
Class No.
7. All calves must be sold at auction Thursday night.
070. Light weight Red Steer
071. Medium weight Red Steer
072. Heavy weight Red Steer
SECTION 5 - MARKET CLASSES
073. Champion - Rosette only
090. Light Weight Market Feeder Calf - Rosette
074. Reserve champion – Rosette only
091. Middle Weight Market Feeder Calf - Rosette
092. Heavy Weight Market Feeder Calf - Rosette
SECTION 2 – BLACK STEERS
093. Grand Champion Feeder Calf - Trophy and Rosette
Class No.
094. Reserve Champion Feeder Calf - Trophy and Rosette
075. Light weight Black Steer
095. Highest Daily Gain - Trophy and Rosette
076. Medium weight Black Steer
077. Heavy weight Black Steer
PREMIUMS – MARKET WEIGHT CLASS
078. Champion – Rosette only
1st
2nd
3rd
4th
5th
079. Reserve Champion – Rosette only
$6.50 $6.00
$5.50
$5.00
$4.50
Premiums for weight classes
6th
7th
8th
9th
10th
1st
2nd
3rd
4th
5th
$4.00 $3.50
$3.00
$2.50
$2.00
$7.50 $7.25
$7.00
$6.75
$6.50
6th
$6.25
7th
$6.00
8th
$5.75
9th
$5.50
10th
$5.25
SECTION 3
Class No.
080. Grand Champion Steer – Rosette and Trophy
081. Reserve Champion Steer – Rosette and Trophy
082. Highest Daily Gain – Trophy
SECTION 4 - SHOWMANSHIP
Class No.
083. Junior Showmanship
084. Intermediate Showmanship
085. Senior Showmanship
086. Champion Showmanship - Trophy only
SECTION 6 - SHOWMANSHIP CLASSES
Class No.
096. Senior Showmanship - Trophy and Rosette
097. Intermediate Showmanship - Trophy and Rosette
098. Junior Showmanship - Trophy and Rosette
PREMIUMS – SHOWMANSHIP CLASS
1st
2nd
3rd
4th
5th
$5.00 $4.50
$4.00
$3.50
$3.00
6th
$2.50
7th
$2.00
8th
$1.50
9th
$1.00
10th
$0.
Department 5
OPEN SHEEP - OPEN MARKET LAMBS
SECTION 1
Scott Finkbeiner, Superintendent - 662-9034
1. Lambs in this class cannot show in Department 6 Lamb
Club.
2. Lambs are not eligible to be sold at the fair auction on
Thursday.
3. All lambs must be on feed by June 1.
5. Lambs must be weighed in for classification on Entry Day:
Light, Heavy.
6. Entry fee is $5.00 per head plus exhibitor pass.
7. Judging Wednesday following lamb club
8. Entries close August 10. Entries should be mailed to Saline
Community Fair, P.O. Box 423, Saline, Michigan 48176.
9. Classes and Premiums are as follows:
Premiums for Placings 1st through 11th
Class No.
115. HEAVY LAMBS: $6.50; $6.00; $5.50; $5.00; $4.50;
$4.00; $3.50; $3.00; $2.50; $2.00
116. LIGHT LAMBS: $6.50; $6.00; $5.50; $5.00; $4.50;
$4.00; $3.50; $3.00; $2.50; $2.00
117. CHAMPION – ROSETTE
118. RESERVE CHAMPION – ROSETTE
WOOL
Tina Wells, Superintendent - 662-7933
All fleeces must have been shorn since last year’s fair.
The wool will be exhibited in the junior livestock barn.
All fleeces must be tied with paper twine.
Fleeces not properly tied will not be judged.
One entry per class
Entries will be received Monday 5 p.m. to 8 p.m. and
Tuesday from 9 a.m. to 1 p.m. in Building D at Crop Area.
SECTIONS 2-8
2. Fine Wool
3. Medium Wool
4. Long Wool
5. Fine Colored Wool
6. Medium Colored Wool
7. Long Colored Wool
8. Any other Wool
Class No.
123. Ram Fleece
124. Ewe Fleece
SECTION 9
125. Champion Overall - Ribbon Only
25
WOOL PREMIUMS
1st
2nd
3rd
$2.00
$1.50
$1.00
Department 6
YOUTH SHEEP - SALINE LAMB CLUB
Scott Finkbeiner, Superintendent - 734-662-9034
RULES
1. Limited to members of the Junior Livestock Association
and Saline Lamb Club.
2. All members must abide by the by-laws of the Saline
Lamb Club.
4. All lambs must be on feed by June 1.
5. Lambs in this class cannot show in open class.
6. Judging to be held on Wednesday 7:00 p.m.
7. All lambs must be sold at auction Thursday night.
Class No. Premiums for Placings 1st through 10th
128. Ewe - Light: $6.50; $6.00; $5.50; $5.00; $4.50; $4.00;
$3.50; $3.00; $2.50; $2.00
129. Ewe - Medium: $6.50; $6.00; $5.50; $5.00; $4.50;
$4.00; $3.50; $3.00; $2.50; $2.00
130. Ewe - Heavy: $6.50; $6.00; $5.50; $5.00; $4.50;
$4.00; $3.50; $3.00; $2.50; $2.00
131. Wether - Light: $6.50; $6.00; $5.50; $5.00; $4.50;
$4.00; $3.50; $3.00; $2.50; $2.00
132. Wether - Medium: $6.50; $6.00; $5.50; $5.00; $4.50;
$4.00; $3.50; $3.00; $2.50; $2.00
133. Wether - Heavy: $6.50; $6.00; $5.50; $5.00; $4.50;
$4.00; $3.50; $3.00; $2.50; $2.00
134. Champion – Trophy and Rosette
135. Reserve Champion – Trophy and Rosette
136. Young Showmanship – Trophy and Rosette
137. Junior Showmanship – Trophy and Rosette
138. Intermediate Showmanship – Trophy and Rosette
139. Senior Showmanship – Trophy and Rosette
140. Rate of Gain - Trophy and Rosette
PREMIUMS - SHOWMANSHIP CLASSES
1st – $4.00; 2nd – $3.50; 3rd – $3.00; 4th – $2.50;
5th – $2.00; 6th – $1.50; 7th – $1.00; 8th – $1.00;
9th – $1.00; 10th - $1.00
Department 8
SECTION 7 - PET WETHER
Class No.
177. Pet Wether - Rosette
YOUTH GOATS
Carl & Kim Graham, Superintendents – 734-678-2265
1. Enter goats 5 p.m. to 8 p.m. on Tuesday, with
judging at noon Wednesday.
2. Entry fee $4.00 per animal. (No entry fee on
showmanship)
3. Grand and Reserve Grand Champion Market Goats to
sell at auction on Thursday.
4. No Dairy Goats with horns.
5. Market Goats must be owned by exhibitor.
6. Market Goats must be born after January 1 of current
year.
7. Exhibitor may enter up to 2 goats in market class.
8. Market goats must weigh a minimum of 50 lbs. at fair
date.
9. Youth age 6-18 as of January 1 of current year.
10. Entries close August 10.
Class No.
160. Novice Exhibitor (6-8 years)
161. Junior Exhibitor (9-12 years)
162. Intermediate Exhibitor (13-14 years)
163. Senior Exhibitor (15-18 years)
SHOWMANSHIP AWARDS -1st Rosette;
Rosette; 3rd Rosette
SECTION 2 - DAIRY GOATS
Class No.
164. Junior Doe Kid, born after 3/31 this year
165. Senior Doe Kid, born 1/1 to 3/31 this year
166. Dry Doe, never milked
167. Yearling Milker, born last year
168. Junior Milker, 2-3 years
169. Senior Milker, 4 years
SECTION 3 - PYGMY GOATS
SECTION 4 - ANGORA GOATS
SECTION 5 - MEAT BREED GOATS
Class Nos. for sections 3 through 5
170. Doe Kid, born this year
171. Yearling Doe, born last year
172. Aged Doe, 2 years or older
173. Buckling (4 months or younger)
SECTION 6 - MARKET GOATS
Class No.
174. Individual Market Doe or Wether
175. Champion Market Goat - Rosette
176. Reserve Champion Market Goat - Rosette
PREMIUMS - SECTIONS 2-6
1st $7.00; 2nd $5.00; 3rd $3.00
2nd
Department 9
OPEN SWINE - MARKET HOGS
Stephen Rothfuss Superintendent – 734-660-2998
1. Pigs in this class cannot show in Department 10, Pig Club.
2. Pigs are not eligible to be sold at the fair auction.
4. Exhibitor can exhibit one (1) pair consisting of two (2)
pigs.
5. Individual pigs must be selected from pair.
6. Pigs will be weighed in for classification on entry day: Light,
Heavy.
7. Entry fee is $5.00 per head/per class plus exhibitor pass.
8. No Pseudo Rabies test required.
9. Swine exhibitors must be PQA Certified.
10. Judging Wednesday following pig club.
11. Entries close August 10. Entries should be mailed to Saline
Community Fair, P.O. Box 423, Saline, Michigan 48176.
12. This is a terminal show
13. Pair and individual Pigs Premiums are as follows per
classification:
1st – $6.50; 2nd - $6.00; 3rd - $5.50; 4th - $5.00; 5th - $4.50;
6th - $4.00; 7th - $3.50; 8th - $3.00; 9th - $2.50; 10th - $2.00
SECTION 1 - PREMIUM CLASSES
Class No.
180. Lightweight Pig Individual
181. Heavyweight Pig Individual
182. Champion Individual – Rosette
183. Reserve Champion Individual – Rosette
184. Lightweight Pig Pair
185. Heavyweight Pig Pair
186. Champion Pair – Rosette
187. Reserve Champion Pair - Rosette
Department 10
YOUTH SWINE - SALINE PIG CLUB
Stephen Rothfuss Superintendent – 734-660-2998
1. Limited to members of the Junior Livestock Association
and Saline Pig Club.
2. All members must abide by the by-laws of the Saline Pig
Club.
4. All swine exhibitors must be PQA certified. NO Pseudo
Rabies test required.
5. Pigs in this class cannot show in open class.
6. Judging to be held on Wednesday 10:00 a.m.
7. All pigs must be sold at auction Thursday night.
8. Class to be determined at weigh-in, individual pig must
be selected from pair.
27
2. State the section (variety), and class number of each entry.
Limit 200 birds per family. Limit of two (2) birds entered in
any one class (example: two old cocks of same variety).
3. The superintendent in charge reserves the right to reject or
return all or part of any entry.
4. It is recommended that all poultry be vaccinated against
bronchitis and Newcastle disease at least 30 days prior to
the fair. Exhibitors must send a photocopy of their
certificate for pullorum-typhoid testing with entry.
5. Entry fee is $.50 per bird on all poultry, waterfowl,
ornamental pigeons, and doves entered in open
classes. Junior Class: $.50 per class entered. Entry fee
MARKET WEIGHT PREMIUMS
to accompany entry.
1st -$6.50
5th - $4.50
9th - $2.50
6. Mail entry to: Saline Community Fair, P.O. Box 423,
2nd - $6.00
6th - $4.00
10th - $2.00
Saline, MI 48176. Entry must be in by August 10.
3rd -$5.50
7th - $3.50
11th - $1.50
Entry is final, no changes or substitutions will be
4th - $5.00
8th - $3.00
allowed.
SHOWMANSHIP PREMIUMS
CAGING
1st - $5.00
4th - $3.50
7th - $2.00
1. Entries can be caged between 5 p.m. and 8 p.m. on Tuesday
2nd - $4.50
5th - $3.00
8th - $1.50
with the exception of waterfowl, which will be judged as
3rd - $4.00
6th - $2.50
they are unloaded and released in a confined area. (All
waterfowl should have bands of some sort to identify
owner.)
2. Due to space/cage limitation birds will be caged as a pair.
3. No birds shall be removed from the fair until 10:00 p.m. on
Class No.
Sunday, unless approved by Poultry Superintendent. Failure
190. Lightweight Pig Individual
to comply with this will result in loss of all premiums.
191. Heavyweight Pig Individual
4. If you have any entries in poor condition or showing signs
192. Champion Individual – Rosette and Trophy
of disease, please don’t bring them as they will be removed
193. Reserve Champion – Rosette and Trophy
at once. This will be rigidly enforced.
194. Lightweight Pig Pair
5. No carry crates/boxes shall be stored in exhibition area.
195. Heavyweight Pig Pair
Food and water containers will be furnished by the fair.
196. Champion Pair – Rosette and Trophy
6. The superintendent will cause all birds to be properly fed and
197. Reserve Champion Pair – Rosette and Trophy
watered during the fair and no other person, unless
authorized by the superintendent, will be allowed to feed or
Trophies donated by the Pig Club and Saline Fair Board
water any birds entered.
for the following classes:
7. Every effort will be made to keep poultry area in a sanitary
condition and every precaution will be taken to protect
birds on display, but the Saline Community Fair Association
198. Showmanship - Junior – Trophy and Rosette
will not be responsible for loss by fire, theft, or disease.
199. Showmanship - Intermediate – Trophy and Rosette
JUDGING
200. Showmanship - Senior – Trophy and Rosette
Judging will start promptly at 10 a.m. on Wednesday with
201. Rate of Gain - Trophy
waterfowl. The show will be judged by the comparison method
and use of the latest standard of perfection. Official APA show
rules will be followed. Decision of the judge is final.
Department 11 -Open
PREMIUMS
Department 12 - Youth
Open Classes:
1st – $1.00; 2nd – $0.75; 3rd – $0.50; 4th – $0.50
POULTRY-WATERFOWL-PIGEONS
Trophy will be awarded Champion. Ribbons will be awarded for
1st through 4th place.
ORNAMENTAL BIRDS
Youth Classes:
1st – $1.50; 2nd – $1.00; 3rd – $0.75; 4th – $0.50
Carl Graham – Superintendent - 734-678-2265
Ribbon will be awarded for 1st through 4th place.
Class 235 – Meat Pen, 1st and 2nd place pens, can be sold
ENTRIES
1. Entries should be printed on a plain piece of paper. Include in Livestock Auction.
name, address, zip code, phone number, social security
number, and age/date of birth (for Junior Class) as of The fair reserves the right to pro-rate premiums if
fair revenues are insufficient to pay expense
January 1st.
STANDARD FOWL
BANTAM FOWL
Section Number (Variety) Section Number (Variety)
Cock – 205
Hen – 206
Cockerel - 207
Pullet – 208
Section Number (Variety)
Cock – 209
Cockerel - 211
Hen – 210
Pullet– 212
1. Barred Rock
2. White Rock
3. Buff Rock
4. Silver Penciled Rock
5. Partridge Rock
6. Columbian Rock
7. Silver Laced Wyandotte
8. Golden Laced Wyandotte
9. Black Wyandotte
10. White Wyandotte
11. Buff Wyandotte
12. Partridge Wyandotte
13. Silver Penciled Wyandotte
14. Columbian Wyandotte
15. Black Java
16. S.C. Rhode Island Red
17. R.C. Rhode Island Red
18. Rhode Island White
19. Black Jersey Giant
20. White Jersey Giant
21. Modern Game - BB Red
22. New Hampshire
23. Barred Holland
24. White Holland
25. Dominique
26. Light Brahma
27. Dark Brahma
28. Buff Brahma
29. Buff Cochin
30. Partridge Cochin
31. White Cochin
32. Black Cochin
33. A.O.V. Cochin
34. Black Langshan
35. White Langshan
36. Silver Gray Dorking
37. Dark Cornish
38. White Cornish
39. White Laced Red Cornish
40. Buff Cornish
41. Buff Orpington
42. Black Orpington
43. White Orpington
44. Blue Orpington
45. Speckled Sussex
46. Black Australorp
47. S.C. Dark Brown Leghorn
48. S.C. Light Brown Leghorn
49. R.C. Dark Brown Leghorn
50. R.C. Light Brown Leghorn
51. S.C. White Leghorn
52. R.C. White Leghorn
53. S.C. Buff Leghorn
101. Barred Rock
102. Buff Rock
103. White Rock
104. Partridge Rock
105. Silver Penciled Rock
106. Columbian Rock
107. A.O.V. Rock
108. S.C. Rhode Island Red
109. R.C. Rhode Island Red
110. Silver Laced
Wyandotte
111. Golden Laced
Wyandotte
112. White Wyandotte
113. Black Wyandotte
114. Buff Wyandotte
115. Blue Wyandotte
116. Partridge Wyandotte
117. Silver Penciled
Wyandotte
118. Columbian Wyandotte
119. A.O.V. Wyandotte
120. Dominique
121. Dark Brahma
122. Light Brahma
123. Buff Brahma
124. Mottled Cochin
125. Barred Cochin
126. Buff Cochin
127. Partridge Cochin
128. Brown Red Cochin
129. Columbian Cochin
130. Birchin Cochin
131. White Cochin
132. Blue Cochin
133. Red Cochin
134. Black Cochin
135. Golden Laced Cochin
136. Silver Laced Cochin
137. A.O.V. Cochin
138. Black Langshan
139. White Langshan
140. Buff Orpington
141. Dark Cornish
142. White Cornish
143. White Laced Red
Cornish
144. S.C. White Leghorn
145. R.C. White Leghorn
146. S.C. Light Brown
Leghorn
147. R.C. Light Brown
Leghorn
148. S.C. Dark Brown
Leghorn
149. R.C. Dark Brown
Leghorn
150. S.C. Black Leghorn
151. R.C. Black Leghorn
152. Buff Leghorn
153. S.C. Black Minorca1
154. S.C. Ancona
155. Modern Game –
Brown/Red
156. W.C. Black Polish
157. W.C. Blue Polish
158. Non- Bearded Golden
Polish
159. Non-Bearded Silver
Polish
160. Non-Bearded White
Polish
161. Non-Bearded Buff
Polish
162. Bearded Golden Polish
163. Bearded Silver Polish
164. Bearded White Polish
165. Bearded Buff Laced
Polish
166. Silver Spangle
Hamburg
167. Mottled Houdan
168. Lakenvelder
169. Golden Sebright
170. Silver Sebright
171. Black Rosecomb
172. White Rosecomb
173. Blue Rosecomb
174. Cubalaya
175. A.O.V. Rosecomb
176. Black Tailed White Jap
177. Black Tailed Buff Jap
178. White Jap
179. Black Jap
180. Gray Jap
181. Mottled Jap
182. Non-Bearded Mille
Fleur D’Uccle
183. Non-Bearded Mottled
Fleur D’Uccle
D’Uccle
185. Non-Bearded Black
D’Uccle
186. Bearded Mille Fleur
D’Uccle
54. S.C. Black Leghorn
55. S.C. Silver Leghorn
56. S.C. Black Minorca
57. R.C. Black Minorca
58. S.C. White Minorca
59. Modern Game – Silver
Duckwing
60. S.C. Buff Minorca
61. White Faced Black
Spanish
62. Blue Andalusian
63. S.C. Ancona
64. Modern Game AOV
65. Buttercup
66. Golden Spangled
Hamburg
67. Silver Spangled Hamburg
68. Golden Penciled
Hamburg
69. Silver Penciled Hamburg
70. White Hamburg
71. Black Hamburg
72. Silver Campine
73. Golden Campine
74. Lakenvelder
75. White Crested Black Polish
76. Non-Bearded Golden
Polish
77. Non-Bearded Silver Polish
Polish
79. Non-Bearded Buff Laced
Polish
80. Bearded Golden Polish
81. Bearded Silver Polish
82. Bearded White Polish
83. Bearded Buff Laced Polish
84. A.O.V. Polish
85. Mottled Houdan
86. Black Sumatra
87. Malay
88. Mahogany Orloff
89. Phoenix
90. Cubalava
91. Araucana
92. Salmon Faverolle
93. Frizzle Clean Leg
94. Frizzle Feather Leg
95. Spitz Hauben
96. A.O.V. Standard Fowl
97. Turken
H E L P IN G F R IE N D S
D AYC A R E
WASHTENAW
GLASS CO.
“The People Who Care”
SINCE 1973
SA LIN E • (7 34)429-5901
H elpin g to raise fam ilies
Pro u d to su ppo rt o u r co m m u n ity!
See you at the fair!
HOME • COMMERCIAL
CUSTOM MIRRORS
• CUSTOM GLASS
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INSURANCE WORK WELCOME
Free Estimates
OPEN MON-FRI 8 AM - 5 PM
SAT 8 AM - 12 NOON
SERVING ALL WASHTENAW COUNTY
414 BEMIS RD., SALINE
111N .An n Arb orS t.,S a lin e
(734)429-5491
w w w .ha rtm a n in su ra n cesa lin e.com
(734) 429-7500
Preserving the Past for the Future
Saline Area Historical Society
Visit the
Depot Museum
Open All Year • Saturdays 11-3
Rentschler Farm Museum
Saturdays 11-3
Dunbar
Meat
Packing
Deer Processing
Open May - Dec.
(734) 439-7730
944-0442
www.salinehistory.org
17175 Hickory Rd.
Milan, Michigan 48160
29
187. Bearded Mottled
D’Uccle
188. Bearded White D’Uccle
189. Bearded Black D’Uccle
Silkie
191. Non-Bearded Black
Silkie
192. Non-Bearded Partridge
Silkie
193. Non-Bearded Buff Silkie
194. Non-Bearded Gray
Silkie
195. Bearded White Silkie
196. Bearded Black Silkie
197. Bearded Partridge Silkie
198. Bearded Buff Silkie
199. Bearded Gray Silkie
200. A.O.V. Silkie
201. Birchen Modern Game
202. Red Pyle Modern Game
203. Silver Duckwing
Modern Game
204. A.O.V. Modern Game
205. Red Pyle O.E. Game
206. Black Breasted Red O.E.
Game
207. Silver Duckwing O.E.
Game
208. Black O.E. Game
209. White O.E. Game
210. Crele O.E. Game
211. Wheaten O.E. Game
212. Ginger Red O.E. Game
213. Brassy Back O.E. Game
214. Blue O.E. Game
215. Lemon Blue O.E. Game
216. Golden Duckwing O.E.
Game
217. Spangled O.E. Game
218. Porcelian O.E. Game
219. Brown/Red O.E. Game
220. A.O.V. O.E. Game
221. Frizzle - Clean Leg
222. Frizzle - Feather Leg
223. Antwerp Belgian - Black
224. Malaya
225. Antwerp Belgian - Quail
226. A.O.V. Antwerp Belgian
227. Speckled Sussex
228. Modern Game – BB Red
229. Blue Andulusian
230. A.O.V. Bantam Fowl
DUCKS
Old Drake Old Duck
Young Drake
Young Duck
213
214
215
216
231. Peking
232. Aylesbury
233. Rouen
234. Muscovy - White
235. Muscovy - Chocolate
236. Muscovy - Blue
237. Muscovy - A.O.V.
238. A.O.V. Heavy Weight
Duck
239. Cayuga
240. Crested
241. Swedish
242. Buff
243. A.O.V. Medium
Weight Duck
244. Runner - White
245. Runner - Black
246. Runner - Blue
247. Runner - Gray
248. Runner - Penciled
249. Runner - Fawn &
White
250. A.O.V. Runner
251. Campbell - Khaki
252. Magpie
253. A.O.V. Light Weight
Duck
254. Call - Gray
255. Call - White
256. Call - Snowy
257. Call - Blue
258. A.O.V. Call
259. East India
260. Mallard
261. A.O.V. Bantam Duck
GEESE
Section Number (Variety)Section Number (Variety)
Old Gander
Old Goose Young Gander Young Goose
217
218
219
220
271. Toulouse
274. A.O.V. Heavy Weight
272. Embden
Geese
273. African
275. Sebastopol
276. Pilgrim
277. American Buff
278. Pomeranian
279. A.O.V. Medium Weight
Geese
280. China - Brown
281. China - White
282. Canada
283. Egyptian
284. A.O.V. Light Weight
Geese
ORNAMENTAL FOWL
Cock
221
Hen
222
Guinea Fowl
291. Pearl
292. White
293. A.O.V. Guinea Fowl
Pheasant
294. Golden - Red
295. Golden - Yellow
296. Golden - A.O.V.
297. Silver
298. Reeves
299. Lady Amherst
300. Blue Earred
301. Brown Earred
302. Ringneck
303. White
304. A.O.V. Pheasant
Pea Fowl
305. Blue
306. White
307. Black Shoulder
308. Pied
309. Cameo
310. A.O.V. Pea Fowl
Turkey
311. Bronze
312. White Holland
313. Bourbon Red
314. Blue Slate
315. Black
316. Narragansett
317. Royal Palm
318. Beltsville Small White
319. A.O.V. Turkey
PIGEONS / DOVES
Section Number (Variety) Section Number (Variety)
Cock
Hen
223
224
Pigeon
321. Archangel
322. Barb
323. Carneaux
324. Damascene
325. Dragoon
326. Fantail
327. Frillback
328. Helmet
329. Racing Homer
330. Giant Homer
331. German Beauty
Homer
332. Show Racer
333. Ice Pigeon
334. Indian Fantail
335. Jacobin
336. King
337. Lahore
338. Modena
339. Mondian
340. Nun
341. Oriental Frill
342. Owl
343. English Pouter
344. Pigmy Pouter
345. Pomerian Pouter
346. Hana Pouter
347. Saxon Pouter
348. Reverse Wing Pouter
349. Brunner Pouter
350. Norwich Cropper
351. A.O.V. Cropper
352. Runt
353. Swallow
354. Trumpeter
355. Kormorner Tumbler
356. Parlor Tumbler
357. A.O.V. Tumbler
358. Show Roller
359. Turbit
360. Blondinette
361. Parlor Roller
362. Figurita
363. (Undetermined)
364. (Undetermined)
365. (Undetermined)
366. (Undetermined)
367. (Undetermined)
368. A.O.V. Fancy Pigeon
369. A.O.V. Flying Pigeon
370. A.O.V. Utility Pigeon
DOVES
371. Ring Neck Dove -
white
372. Ring Neck Dove normal
373. Ring Neck Dove any other color
374. Any other breed dove
31
Meatpen - Fur - Wool) and ear number
e. Want ribbons - yes / no
• If judged in Fur Class or Wool Class, add $2.50 to entry
fee.
• If Youth, state age as of January 1st.
• SENIORS: Rabbits over six months of age in 4 class
breeds and over 8 months of age in the 6 class breeds.
6-8: rabbits 6-8 months of age.
• JUNIORS: Rabbits under 6 months of age in both the 4
& 6 class breeds. Meat Pens: 3 rabbits not over 70 days
of age and each not to be over 5 pounds in weight. They
YOUTH POULTRY
should be uniform in weight, color, type, and of the
same breed.
Open to youth age 6-18 as of January 1 of current year. • OPEN: any age. Enter in Department 13
• YOUTH: Ages 6-18 as of January 1 this year.
See open class listing of classes 205 through 224 in • BEST IN SHOW: the rabbits who won first place in the
sections 1 through 374 for other classes to enter
BREED CLASSES to compete against each other.
under Youth Poultry, Department 12.
• PREMIUMS and TROPHIES paid by the Saline
Community Fair.
Birds entered in Youth Classes cannot be entered in • Any changes or additions will be posted in the show
Open Classes.
room.
RULES
SECTION 375
1. This is an official American Rabbit Breeders
Class No.
Association sanctioned show. Their rules will govern
225. White Egg Production Pen – 3 hens
this show. This is also a Michigan State Rabbit
226. Brown Egg Production Pen - 3 hens
Breeders Association sanctioned show. The Saline
227. Pair Geese
Community Fair will not be responsible for stock or
228. Pair Ducks
personal belongings in case of fire, theft, or accident.
229. Pair Turkeys
An attendant will be on duty 8:00 a.m. - 10:00 p.m.
230. Pair Standard Fowl
NO CARRYING CASES left in showroom. PLEASE
231. Pair Bantam Fowl
read all rules carefully before submitting your entry.
232. Pair Ornamental Fowl
You may FORFEIT legs, points, premiums, and
234. Pair of Pigeons/Doves
specials!
235. Meat Pen (3 of same sex)
2. NO DOGS IN SHOWROOM.
3. NO LATE ENTRIES.
Department 13 - Open
4. Entry fees in full must accompany entry. If not, entry
Department 14 - Youth
will be returned to sender. Make all checks payable to
Saline Community Fair – Rabbits.
5. Rabbits must be in showroom by 8:00 a.m.
RABBITS
Wednesday. Rabbits will be released at 10:00 p.m.
Carl Graham - 734-678-2265, Superintendent
Sunday. ALL RABBITS put up for sale MUST BE
ENTERED in show and must stay until 10:00 Sunday.
MAIL ENTRIES TO:
Rabbits may come in on Tuesday between 5:00 p.m.
Open and Youth Secretary, Attn.: Kim Graham
and 8:00 p.m.
11033 Stoney Creek Rd., Milan, Michigan 48160
6. Judging to start at 9:00 a.m. Wednesday.
7. All rabbits will be fed and watered by show superintendent
Entry fee per class $2.50
and helpers. If exhibitors want to feed and water their own
Open Show
rabbits that’s fine. All rabbits will be fed once a day and
Youth Show
have water at all times.
8. Rabbits must be permanently and legibly tattooed in their
•Entries must be postmarked by August 10
left ear, or they will be eliminated. Rabbits must have coop
number, with felt marker, in right ear.
Judge: TBA
9. No stock to be sold or marked for sale until you have
• On the entry form or a plain piece of paper, print:
checked with the show Superintendent.
a. Name, Address, Phone Number
10. Substitutions will be allowed ONLY in the same breed, sex,
b. Open OR Youth and Department Number
and class. No substitutions of rabbits after judging starts.
c. Section Number – Breed & Variety
11. Put “OPEN” or “YOUTH” on top of entry form. Please add
d. Class Number – (Senior, 6-8; Junior - Buck, Doe phone number.
Department 12
This show is sponsored by the Saline Community Fair. This Section No. 1-193
show is sanctioned by The American Rabbit Breeders Sec. Breed & Variety
Association.
1. American (blue)
2. American (white)
ARBA
3. American Fuzzy Lop (solid)
American Rabbit Breeders Association
4. American Fuzzy Lop (broken)
PO Box 5667
5. American Sable (sable)
Bloomington, Illinois 61702
6. Angora English (white)
Phone: 309-664-7500
7. Angora English (solid)
Fax: 309-664-0941
8. Angora French (white)
e-mail: [email protected]
9. Angora French (solid)
10. Angora Giant (white)
Membership Info: Individual Annual Membership 1 yr $20/3 yr. 11. Angora Satin (white)
$50 - Youth (18/under) 1 yr $12/3 yr $30 - Husband & Wife 1 12. Angora Satin (solid)
yr $30/3yr, $75 - Husband & Wife Family Membership $30 plus 13. Belgium Hare
$5 youth; 3 yr $50 plus $10 youth
14. Beveren (white)
15. Beveren (blue)
93rd ARBA Convention
16. Beveren (black)
San Diego, CA
17. Britannia Petite (black otter)
October 9 - October 12, 2016
18. Britannia Petite (black)
19. Britannia Petite (sable martin)
MSRBA
20. Britannia (chestnut)
Sherry Garrett
21. Britannia Petite (ruby-eyed white)
18902 Seven Mile Road
22. Californian
Reed City, MI 49677
23. Champagne D’Argent
(231)468-1233
24. Checkered Giant (black)
email: [email protected]
25. Checkered Giant (blue)
26. Chinchilla - American
Dues:
27. Chinchilla - Giant
Single $14 per year / $40 for 3 years
28. Chinchilla - Standard
Family $17 per year first 2 adult, $7 each add’l / $49 for 3 years 29. Cinnamon
Maximum charge $31 per year / $60 for 3 years
30. Creme D’Argent
Foreign membership add $5 for service fee
31. Dutch (black)
32. Dutch (blue)
MSYRBA
33. Dutch (chinchilla)
Hailey Olger
34. Dutch (chocolate)
3141 N Greenville Rd
35. Dutch (gray)
Lakeview, MI 48850
36. Dutch (steel)
(989) 560-7530
37. Dutch (tortoise)
Email: [email protected]
38. Dwarf Hotot (black)
39. Dwarf Hotot (chocolate)
Dues:
40. English Spot (black)
$6 per year ARBA member
41. English Spot (blue)
$7 per year non ARBA member
42. English Spot (chocolate)
Include date of birth an ARBA number
43. English Spot (gold)
44. English Spot (gray)
CASH PREMIUMS FOR ALL OPEN & YOUTH CLASSES IN: 45. English Spot (Lilac)
Breed and Variety: Sections 1-188 • Classes 242-247
46. English Spot (tortoise)
Fur – Normal, Satin, Rex, and Wool: Sections 189-192
47. Flemish Giant (black)
Classes 248-249.
48. Flemish Giant (blue)
Meat Pens: Section 193 • Classes 250-251
49. Flemish Giant (fawn)
Premiums: 1st - $4.00 2nd - $3.00 3rd - $1.00
50. Flemish Giant (light gray)
51. Flemish Giant (sandy)
Two top youth meat pens must be sold at Livestock
52. Flemish Giant (steel gray)
Auction and two top youths must be in rabbit barn by 6:30 p.m. 53. Flemish Giant (white)
54. Florida White (white)
BREEDS & VARIETIES OF RABBITS ACCEPTED BY THE 55. Harlequin (Japanese black)
STANDARD OF PERFECTION OF THE A.R.B.A.
56. Harlequin (Japanese blue)
33
57. Harlequin (Japanese chocolate)
58. Harlequin (Japanese lilac)
59. Harlequin (magpie black)
60. Harlequin (magpie blue)
61. Harlequin (magpie chocolate)
62. Harlequin (magpie lilac)
63. Havana (black)
64. Havana (blue)
65. Havana (broken)
66. Havana(chocolate)
67. Himalayan (black)
68. Himalayan (blue)
69. Himalayan (chocolate)
70. Himalayan (lilac)
71. Hotot
72. Jersey Wooly (group: broken)
73. Jersey Wooly (group: agouti)
74. Jersey Wooly (group: pointed white)
75. Jersey Wooly (group: self)
76. Jersey Wooly (group: shaded)
77. Jersey Wooly (group: tan pattern)
78. Lilac
79. Lionhead (rew white)
80. Lionhead (tortoise)
81. Lop - English (broken)
82. Lop - English (solid)
83. Lop - French (broken)
84. Lop - French (solid)
85. Lop - Holland (broken)
86. Lop - Holland (solid)
87. Lop - Mini (solid)
88. Lop - Mini (broken)
89. Mini Rex (black)
90. Mini Rex (blue)
91. Mini Rex (broken group)
92. Mini Rex (lilac)
93. Mini Rex (castor)
94. Mini Rex (chinchilla)
95. Mini Rex (chocolate)
96. Mini Rex (Himalayan)
97. Mini Rex (lynx)
98. Mini Rex (opal)
99. Mini Rex (red)
100. Mini Rex (sable point)
101. Mini Rex (seal)
102. Mini Rex (otter)
103. Mini Rex (tortoise)
104. Mini Rex (white)
105. Netherland Dwarf (black)
106. Netherland Dwarf (blue)
107. Netherland Dwarf (broken)
108. Netherland Dwarf (chocolate)
109. Netherland Dwarf (lilac)
110. Netherland Dwarf (rew white)
111. Netherland Dwarf (white - bew)
112. Netherland Dwarf (sable point)
113. Netherland Dwarf (Siamese sable)
114. Netherland Dwarf (Siamese Smoke Pearl)
115. Netherland Dwarf (chestnut)
116. Netherland Dwarf (chinchilla)
117. Netherland Dwarf (lynx)
118. Netherland Dwarf (opal)
119. Netherland Dwarf (squirrel)
120. Netherland Dwarf (otter)
121. Netherland Dwarf (sable martin)
122. Netherland Dwarf (silver martin)
123. Netherland Dwarf (smoke pearl martin)
124. Netherland Dwarf (tan)
125. Netherland Dwarf (fawn)
126. Netherland Dwarf (Himalayan)
127. Netherland Dwarf (orange)
128. Netherland Dwarf (steel)
129. Netherland Dwarf (tortoise shell)
130. New Zealand (black)
131. New Zealand (broken)
132. New Zealand (red)
133. New Zealand (white)
134. Palomino (golden)
135. Palomino (lynx)
136. Polish (black)
137. Polish (blue)
138. Polish (chocolate)
139. Polish (blue-eyed white)
140. Polish (ruby-eyed white)
141. Polish (broken)
142. Rex (amber)
143. Rex (black)
144. Rex (black otter)
145. Rex (blue)
146. Rex (Californian)
147. Rex (castor)
148. Rex (chinchilla)
149. Rex (chocolate)
150. Rex (lilac)
151. Rex (lynx)
152. Rex (opal)
153. Rex (red)
154. Rex (sable)
155. Rex (seal)
156. Rex (white)
157. Rex (broken group)
158. Rhinelander (standard)
159. Satin (black)
160. Satin (black otter)
161. Satin (blue)
162. Satin (Californian)
163. Satin (chinchilla)
164. Satin (chocolate)
165. Satin (copper)
166. Satin (red)
167. Satin (Siamese)
168. Satin (white)
169. Satin (broken group)
170. Satin (other)
171. Mini Satin (chinchilla)
172. Mini Satin (opal)
173. Mini Satin (red)
174. Mini Satin (siamese)
175. Mini Satin (silver martin)
176. Mini Satin (tortoise)
177. Mini Satin (white)
178. Mini Satin (other)
179. Silver (black)
180. Silver (brown)
181. Silver (fawn)
182. Silver Fox (black)
183. Silver Fox (blue)
184. Silver Martin (black)
185. Silver Martin (blue)
186. Silver Martin (chocolate)
187. Silver Martin (sable)
188. Tan (black)
189. Tan (blue)
190. Tan (chocolate)
191. Tan (lilac)
192. Thrianta
193. Any other
SECTION 1–193 – BREED & VARIETY
Classes
242. Senior Buck
245. 6/8 doe
243. Senior Doe
246. Junior Buck
244. 6/8 Buck
247. Junior Doe
SECTION 194-197 – FUR
194. Normal Fur
195. Rex Fur
196. Satin Fur
197. Wool Class
Classes
248. Solid
249. White
SECTION 198 – MEAT PENS
Classes
250. Open Meat Pen
251. Youth Meat Pen
SPECIALS – SECTION 199 – SHOW TROPHIES
Classes
252. Best in Show, Open Trophy
253. Best in Show, Youth Trophy
254. Meat Pen - Youth - Grand Champion
255. Meat Pen - Youth - Reserve Grand Champion
SPECIALS – SECTION 200 – SHOWMANSHIP
Classes
269. Novice Exhibitor (6-8 years)
270. Junior Exhibitor (9-12 years)
271. Intermediate Exhibitor (13-14 years)
272. Senior Exhibitor (15-18 years)
Showmanship Awards: Rosettes for 1st, 2nd, and 3rd place
35
Department 40
NEEDLEWORK
SECTION 1 – ADULT SEWING
Superintendents, Louise St. Clair - 429-5337
Betty Weidmayer
Premiums: 1st – $3.00; 2nd – $2.00; 3rd – $1.00
500. Apron
501. Blouse
502. Child’s dress
503. Christening Gown
504. Child’s suit
505. Holiday item
506. Child’s skirt
507. Child’s coat
508. Child’s nightwear
509. Costumes
510. Coat
511. Decorated sweatshirt
512. Doll clothing - 3 or more
513. Dress
514. Pillow Case
515. Formal
516. Household Accessories
517. Housecoat
518. Jacket
519. Jumper
520. Fashion Accessories
521. Hand Sewing
522. Men’s coat
523. Men’s pants
524. Men’s shirt
525. Nightwear
526. Pantsuit or Jumpsuit
527. Pillow
528. Purse or Tote Bag
529. Quilted/pieced article of clothing
530. Shorts or Slacks
531. Skirt
532. Stuffed toy
533. Suit
535. Swimwear
536. Vest
537. Wedding dress
538. Any other
Only One Entry Per Class Per Exhibitor. Entry must be completed since last year’s fair. Enter Monday, August 29 5-8 p.m.
and Tuesday, August 30 from 9 a.m. until 1 p.m. Release of exhibits Sunday 10 p.m. All Items left after September 15, 2016
will be disposed of. The fair reserves the right to pro-rate premiums if fair revenues are insufficient to pay expenses.
Department 60
YOUTH NEEDLEWORK
SECTION 1 - YOUTH SEWING
Superintendents, Louise St. Clair - 429-5337
Betty Weidmayer
Best of Show Award sponsored by Margaret Bradley
Youth 18 years and under of age as of January 1 of current year.
Please provide age, as of 1/1 this year, on back of entry tag.
Class No.
539. Apron
540. Blouse
541. Coat
542. Costumes
544. Dress
545. Pillowcase
546. Formal
547. Housecoat
548. Jacket - Blazer
549. Jumper
550. Jumpsuit or Pantsuit
551. Nightwear
552. Pillow
553. Shorts
554. Skirt
555. Slacks
556. Stuffed Toys
557. Suit
558. Swimwear
559. Tote Bag or Purse
560. Vest
561. Hand Sewing
562. Any Other
Department 40
OPEN NEEDLEWORK
SECTION 2 – ADULT QUILTING
Wilma Trachet, Superintendent - 429-7868
Best of Show Award sponsored by Ann Arbor Sewing Center
Premiums: 1st – $3.00; 2nd – $2.00; 3rd – $1.00
Class No.
570. Group Quilt
571. Appliquéd - Hand (Quilt)
572. Appliquéd - Machine (Quilt)
573. Appliquéd Table Runner
574. Quilted Table Runner
575. Combination of pieced and quilted by hand or machine, twin
size or larger
576. Machine Quilted and Pieced, twin size or larger
577. Hand Pieced and Hand Quilted, twin size or larger
578. Baby Quilt, all hand work, Pieced
579. Baby Quilt, all machine work
580. Baby Quilt, combination hand, & machine work
581. Appliquéd Baby Quilt
582. Tied Baby Comforter
583. Machine Quilted wall hanging/under 200 sq. inches
584. Hand Quilted wall hanging/under 200 sq. inches.
585. Machine quilted wall hanging/over 200 sq. inches, under
2,000 sq. inches
586. Hand quilted wall hanging/over 200 sq. inches, under 2,000
sq. inches
587. Machine quilted wall quilt over 2,000 sq. inches
588. Holiday item quilted under 200 sq. inches
589. Holiday item quilted over 200 sq. inches
590. Item with embellishments under 200 sq. inches
591. Item with embellishments over 200 sq. inches
592. Appliquéd pillow
593. Quilted pillow
594. Tied patchwork - Comforter
595. Item hand pieced - professionally quilted
596. Item machine pieced - professionally quilted
597. Quilted or Tied Throw at least 48” X 48”
598. Item of needlework quilted
599. Appliqué wall hanging/over 200 sq. inches
600. Appliqué wall hanging/under 200 sq. inches
601. Foundation pieced
602. Any other quilted article under 2000 sq.
603. Any other quilted article over 2000 sq.
604. Machine embroidered quilt, quilted by exhibitor over 500 sq.
Department 60
YOUTH NEEDLEWORK
SECTION 2 - YOUTH QUILTING
Best of Show Award sponsored by Ann Arbor Sewing Center
Youth 18 years of age and under as of January 1 of
current year
Premiums: 1st – $3.00; 2nd – $2.00; 3rd – $1.00
Please provide age, as of 1/1 this year, on back of entry
tag.
Class No.
612. Quilt - tied
613. Quilted Patchwork
614. Wall hanging
615. Pillow
616. Quilting on Stamped Fabric
617. Holiday Quilted Item
618. Any Other Quilted Item
HERO’S DAY
Thursday, September 1st
Any Military/Law Enforcement/Fire Fighters’ free
admission with proper credentials
2:00 - 4:00 p.m. in Building B
Program provided by
the Saline American Legion and V.F.W Post
Have Ice Cream with a Hero
37
Department 40
OPEN NEEDLEWORK
SECTION 3 – ADULT KNITTING
Christina Milton - 995-0007; Jean Wegner
Superintendents
Premiums: 1st – $3.00; 2nd - $2.00; 3rd - $1.00
Class No.
620. Afghan
621. Afghan original
622. Baby blanket
623. Baby bonnet & sweater
624. Child’s sweater
625. Childs hat
626. Child’s garment
627. Child’s mittens or gloves
628. Child’s poncho
629. Child other
631. Felted Article
632. Holiday Item
633. Home-spun yarn article
634. Ladies’ cardigan
635. Ladies’ garment
636. Ladies’ hat
637. Ladies’ poncho
638. Ladies’ scarf or stole
639. Ladies’ shell
640. Ladies’ suit
641. Ladies’ sweater
642. Ladies’ other
643. Machine Knitting
644. Man’s Cardigan
645. Man’s sweater
646. Man’s vest
647. Men only
648. Mittens or gloves
649. Pillow
650. Socks
651. Any other
Department 60
YOUTH NEEDLEWORK
SECTION 3 – YOUTH – KNITTING
Superintendents
Premiums: 1st – $3.00; 2nd - $2.00; 3rd - $1.00
1. Youth 18 years of age and under as of January 1 of Current year.
2. Please provide age, as of 1/1 this year, on back of entry tag.
Class No.
655. Afghan
656. Baby blanket
657. Cardigan
658. Child garment
659. Coat
661. Dress
662. Hat
663. Mittens
664. Poncho
665. Scarf
666. Shell
667. Socks
668. Stole
669. Suit
670. Sweater
671. Any other
Best of Show Knitting Awards (1 adult and 1 youth)
sponsored by Dale and Sue Weidmayer
Department 40
OPEN NEEDLEWORK
SECTION 4 – ADULT EMBROIDERY
Superintendents
Premiums: 1st – $3.00; 2nd - $2.00; 3rd - $1.00
Class No.
685. Apron
687. Candle-wicking
688. Cut work
689. Dresser scarf
690. Handkerchief
691. Holiday item
692. Huck embroidery
693. Machine Embroidery
694. Pillowcase
695. Plastic canvas
696. Smocking
697. Tablecloth
699. Towel
700. Wall hanging under 12”
701. Wall hanging over 12”
702. Any other
SECTION 5 – ADULT NEEDLEPOINT
Class No.
708. Footstool mounted or un-mounted
709. Handbag
710. Holiday item
712. Petit point
713. Picture
714. Pillow
39
MONDAY
Enter Still Exhibits Bldg. A & D......................................................2:00 - 8:00 p.m.
TUESDAY
Enter Still Exhibits Bldg. A & D......................................................9:00 - 1:00 p.m.
Boys and Girls Pet Show and Bicycle Decorating...................................5:00 p.m.
Parade......................................................................................................6:30 p.m
WEDNESDAY
Pig Show...............................................................................................10:00 a.m.
Goat Show.....................................................................................................noon
Steer/Feeder Calf Show..........................................................................1:00 p.m.
Lamb Club Show.....................................................................................7:00 p.m.
Miss Saline Pageant (Stage)............................................................8:00 p.m.
The Saline Community Fair Parade is back in the City!
2016 THEME “PROUD OF THE PAST, POISED FOR THE FUTURE”
Tuesday, August 30 at 6:30 pm
Begins at Mills & Bennett St. It will head east on Bennett St. ending in front of Henne Field
(staging at Mill Pond Park).
The Chelsea Monitors and guests will be having an “Old Tyme Baseball Game” again this year at Henne
Field following the parade. Come watch the fair parade, get some candy & take in an old tyme ball game.
IT’S ALL FREE!!
THURSDAY
Hero’s Day
Hero’s (Military, Law Enforcement, and Firefighters)
admitted free with credentials
Preschool/Toddler Ride Specials ........................11:00 a.m - 2:00 p.m.
Junior Livestock Auction (Building B)......................................................7:00 p.m.
Super Kicker Rodeo (Track)...........................................................7:00 p.m.
Beer Barn (last call 11 p.m.)......................................................5 p.m. - Midnight.
FRIDAY
Senior’s Day/Ladies’ Day
Senior Citizens 65 and older admitted free until 1:00 p.m.
All others 11 years and up $5.00 until 1:00 p.m.
Calling all Participants!!
Anyone wishing to participate in this year’s parade must pre-register by August 9, 2016.
Please send the following information to:[email protected]
• Name of group or individual
• # of participants
• Brief description of your entry
• What, if anything, you plan on handing out to the spectators
• Motorized or walking
• a contact name, email and phone #
Draft Horse Pulling................................................................................10:00 p.m.
Princess & Pirate Tea Party (Bldg. B).........................10:00 a.m..- noon
Sesquicentennial Activities............................................................3:30 - 6:00 p.m.
Talent Show (Stage).........................................................................6:00 p.m.
Alumni Livestock Showmanship Competition..........................................7:00 p.m.
Diesel 4x4, Truck Pull, MTPA - Stock Farm Tractor/Gas Truck Pull......................7:00 p.m.
Beer Barn (last call 11 p.m.).......................................................5 p.m. - Midnight
There will be no premiums given for this event. All groups must be identified with signage, in uniform
(can be as simple as the same color shirts) and chaperoned. All entries will be subject to final approval
by the Parade Committee. Confirmation and parade lineup details will be sent after your registration has
been approved.
Saline Fiddlers Philharmonic (Stage)....................................7:00 p.m.
SATURDAY
Healthy Kids Fair/Children’s Day
Antique Tractor Pull.....................................................9:00 a.m..
Beer Barn (last call 11 p.m.).......................................................5 p.m. - Midnight
SUNDAY
Agriculture Day
Compact Tractor Pull.................................................11:00 a.m.
Farmer’s Market...........................................................................Noon - 3:00 pm.
Taste of Agriculture......................................................................Noon - 3:00 p.m.
Car & Tractor Show................................................................2:00 p.m. - 5:00 p.m.
USA Auto Cross Enduro........................................................................7:00 p.m.
Huron Valley Harmonizers Strolling ........................2:00 - 4:00 p.m.
Beer Barn (last call 10 p.m.)...............................................5:00 p.m. - 11:00 p.m.
MONDAY
Antique Cement Slab Tractor Pull (Track)...................10:00 a.m.
Rides Open (Armbands $10.00).............................................................1:00 p.m.
Ride Armbands $18.00 (see daily schedule for specials)
Wednesday, Thursday & Sunday $3.00 Coupon Available
41
715. Plastic canvas
716. Wall hanging under 12”
717. Wall hanging over 12”
718. Any other
SECTION 6 – ADULT CROSS STITCH
Class No.
730. Counted cross stitch - embellished
731. Counted cross stitch framed 12 inches or under
732. Counted cross stitch framed over 12 inches
733. Counted cross stitch - holiday
734. Counted cross stitch - household
735. Counted cross stitch - pillow
736. Counted cross stitch wall hanging under 12 inches
737. Counted cross stitch wall hanging over 12 inches
738. Counted cross stitch - wearable
739. Counted cross stitch - any other
740. Stamped cross stitch/under 200 sq. inches
741. Stamped cross stitch/over 200 sq. inches
742. Stamped cross stitch - household
743. Cross Stitch – any other
SECTION 7 – ADULT OTHER NEEDLEWORK
Class No.
745. Braided rug
746. Crewel
747. Hand-woven rug
748. Hairpin lace
749. Hooked wool material – contemporary
750. Hooked wool material – traditional
751. Household Accessory
752. Men only
753. Needle felting
754. Needle punch
755. Pulled thread
756. Tatting edging
757. Tatting other
758. Swedish embroidery
759. Wearable
760 Any other
Department 40
OPEN NEEDLEWORK
SECTION 9 – ADULT CROCHETING
Wilma Trachet, Shirley Kruger, Superintendents
429-7868
Premiums: 1st – $3.00; 2nd - $2.00; 3rd - $1.00
775. Afghan
776. Afghan stitch
778. Baby blanket
779. Baby bonnet & sweater
780. Bedspread
783. Child’s poncho
784. Child’s sweater
785. Child’s ensemble – 2/more
786. Doily under 12”
787. Doily over 12”
788. Doll clothes - 3 or more
789. Handkerchief
790. Hats
791. Holiday decoration
792. Ladies’ garment
793. Ladies’ scarf
796. Ladies’ sweater
797. Man’s sweater
798. Men only
799. Placemats
801. Pillow
802. Pillowcase edging
804. Potholders
805. Purse
806. Rugs
807. Slippers
808. Towel edging
809. Toys
810. Tablecloth
811. Any other
SECTION 10 – ADULT SPINNING
Each skein to be as follows: 1 knot, 80 yards
(40 wraps on a niddy noddy)
Class No.
815. Single-ply skein
816. Two-ply skein
817. Three-ply skein
818. Novelty skein
819. Article crocheted
820. Article knitted
821. Woven article
822. Blended fiber skein
823. Natural dyed skein
824. Unusual fiber skein
Department 60
YOUTH NEEDLEWORK
SECTION 4– YOUTH CROCHETING
Wilma Trachet, Shirley Kruger, Superintendents
429-7868
Youth 18 years of age and under as of January 1 of current year
Premiums: 1st – $3.00; 2nd - $2.00; 3rd - $1.00
Please provide youth age as of 1/1 on entry tag.
Class No.
830. Afghan
831. Baby blanket
833. Doll’s clothing - 3 pieces
834. Hat
835. Mittens
43
This form must be completely filled out!
Saline Community Fair – OPEN LIVESTOCK Entry Blank
Mail to: The Saline Community Fair, P.O. Box 423, Saline, Michigan 48176-0423
Entry Fees (Open Classes):
REGULATIONS
Youth Entries - see individual department.
(No Bedding Furnished)
All Entries, except horses must be made by
August 10, 2016.
and on the grounds by Tuesday, August 30, 2016.
Cattle, per head/per class................................ $5.00
Michigan Department of Agriculture Regulations for
animals exhibited can be found at
http://www.michiganfairs.org
under the MDARD updates link. Copies are also
available in the Fair Office.
Sheep per head/per class................................. $5.00
Swine per head/per class................................. $5.00
Rabbits ....................................................... $2.50
Poultry ....................................................... $0.50
The Fair reserves the right to pro-rate premiums if
fair revenue is not sufficient to cover expenses.
Trailer with Electrical (1 week)......................$70
DEPT.
SECTION
CLASS NO.
DESCRIPTION AS IN PREMIUM BOOK
I would like to donate my premiums back to the Saline Community Fair
Signature:
I require __________ Pens __________ Single Stalls __________ Box Stalls
Minimum size required for Trailer/Camper
Number of Trailer/Camper Permits
_______ Season Passes $25
DO NOT WRITE
IN THIS SPACE
Ticket
_______ Youth Exhibitors Pass ‘FREE’
___________________
Name
Email Address
Exhibitor No.
Street
City
___________________
Phone #
Amount Paid
County
State
Zip
Age of Exhibitor
Social Security Number
Phone
Youth Birthday _______/_______/_______ Total Amount Enclosed: $
If additional space is required, please use a plain sheet of paper and attach to this one.
___________________
Amount Due
___________________
836. Pillow
837. Placemats
838. Poncho
839. Potholders
840. Rug
841. Scarf
843. Socks
844. Stole
845. Crocheted garment
846. Toys
847. Any other
SECTION 5– YOUTH OTHER NEEDLEWORK
Youth 18 years of age and under as of January 1 of current year
Premiums: 1st – $3.00; 2nd - $2.00; 3rd - $1.00
Please provide youth age as of 1/1 on entry tag.
Class No.
851. Counted cross-stitch
852. Counted stitch on fabric
853. Counted stitch on plastic
Section 5 - Youth Needlework Continued
854. Crewel embroidery
855. Cross-stitch article
857. Handbag
858. Needlepoint handbag
859. Needlepoint picture
861. Pillow - latched
862. Pillow needlework
863. Pillow - any other
864. Rug - braided
865. Rug - latched
866. Rug - woven
867. Tablecloth - Placemats
868. Wall hanging
869. Weaving - any other
870. Miscellaneous
Best of Show Awards for Crocheting/Needlework
One Youth Award Sponsored by Jean Wegner
One Adult Award Sponsored by Wilma Trachet
Department 41
OPEN CULINARY ARTS
BAKED GOODS
Sue Weidmayer - 429-7101
Superintendents, Carol Eberle, Assistant
Premiums: 1st – $3.00; 2nd - $2.00; 3rd - $1.00 Entries
Place entries in resealable plastic see-thru bags.
NO CONVENIENCE PRODUCTS
877. Zucchini Bread
879. Any Other
YEAST BREADS – 1/2 Loaf (size 9x5x3” pan)
Class No.
885. Plain Rolls, 4
886. White, 1/2 loaf*
887. Whole Wheat, 1/2 loaf*
888. Pretzels, 4
889. Coffeecake, 1/2
891. Cinnamon Rolls, 4
893. Bagels, 4
892. Bread Machine/Specialty Bread, 1/2 loaf
894. Any Other Breads, 1/2 loaf
Best of Show - Yeast Bread Classes 886, 887
Sponsored by Red Star Yeast. To be eligible for
competiton you must use Red Star Yeast and attach
an empty Red Star Yeast package or photo of
package on your entry.
SECTION 2 – CAKES – 5” x 5” SQUARE
No frosting unless otherwise stated.
Class No.
895. Applesauce
896. Banana
897. Chocolate
900. Dark Fruit
901. Light Fruit
902. Angel
903. Chiffon
904. Sponge
906. Gingerbread
908. Bundt Cake
909. *Decorated cake, decorations only judged
910. *Decorated cupcakes - 4
911. Upside-down cake
912. Pound
913. *Decorated Birthday Cake
914. Any other cakes
SECTION 3 – COOKIES & MUFFINS - 4 ON PLATE
Class No.
916. Chocolate Chip
917. Chocolate
918. Sugar Cookies
919. Peanut Butter Cookie
920. Bar-baked
921. Brownies
922. Oatmeal
924. Snickerdoodles
925. Rolled, other
927. Molasses
928. Cookies, other
929. Bran Muffins – 4
930. Blueberry Muffins - 4
931. Muffins, other - 4
932. Decorated cookies - 4
933. Scones – 4
934. Sugar Free Cookies
SECTION 1 – BREADS
Quick Breads – 1/2 Loaf (size 9x5x3” pan)
Class No.
875. Banana
876. Pumpkin
45
CONGRATULATIONS SALINE
COMMUNITY FAIR FOR 81 YEARS!
Barnyard Express
“Farmer John”
will be at the Saline Fair,
Thursday, Friday and
Saturday and will do
several shows daily.
Washtenaw
Farm
Council
Serving Washtenaw County
for over 50 years
Bookings Available
Craig Moody, Manager
734-429-3145
[email protected]
GRAIN ELEVATOR
TRUCKING
SEED (Mycogen/Stine)
BRITTON • SALINE • DUNDEE
www.jmigrain.com
(734) 429-5740
SECTION 4 – PIES – 1/2 PIE
(9” or 10”) Leave Half of Pie in Plate.
Class No.
940. Apple
945. Berry
941. Cherry
946. Pecan
942. Peach
948. Any other fruit pies
SECTION 5 – CANDIES – 4 OF EACH
Class No.
950. Fudge
954. Popcorn Balls
952. Peanut Brittle
955. Any other candies
953. English Toffee
Department 61
YOUTH CULINARY ARTS
YOUTH BAKED GOODS
Youth 18 years of age and under as of January 1 of current
year. Please provide youth age on back of entry tags. NO
CONVENIENCE PRODUCTS.
SECTION 1 – YOUTH BREADS – 1/2 LOAF (9x5x3” pan)
Class No.
965. Applesauce
966. Banana
968. Nut
970. Other Quick Bread
971. White Bread*
972. Whole Wheat
973. Rolls - 4
976. Coffeecake - 1/2
978. Bread Machine - 1/2 loaf
979. Pretzels
980. Any Other Breads
Best of Show Award Class 971
Sponsored by Red Star Yeast. To be eligible for
competiton you must use Red Star Yeast and attach
an empty Red Star Yeast package or photo of
package on your entry.
994. Upside down - 1/2
995. *Cupcakes - decorated - 4
996. Cupcakes
997. *Decorated cake - whole
998. Any Other Cakes
SECTION 3 – YOUTH COOKIES – 4 OF EACH
Class No.
1000. Chocolate Chip
1008. Bar Cookie
1001. Chocolate
1009. Brownies
1002. Sugar
1012. Decorated Cookies
1003. Peanut Butter
1013. No-Bake Cookies
1004. Oatmeal
1014. Any Other Cookies
1006. Snickerdoodles
1015. Sugar Free Cookies
SECTION 4 – YOUTH PIES – 1/2 OF PIE
(9” or 10”) Leave Half of Pie in Plate.
Class No.
1020. Any Fruit Pie
SECTION 5 – YOUTH CANDY – 4 OF EACH
Class No.
1023. Fudge
1027. Popcorn Balls
1025. Peanut Brittle
1028. Any Other Candies
1026. English Toffee
*2016 WILTON FAIR AWARD
GUIDELINES
Wilton Enterprises is pleased to help support
our fair in the Decorated Cake Divisions and
Cupcake Divisions. Wilton "Best of Class"
awards are offered for winning cakes and cupcakes with some
type of bag and tip or rolled fondant cake decorating.
Adult and Youth Classes
"Best of Class" winners from the Decorated Cake Divisions
and Cupcake Divisions will receive the following prizes:
• Wilton Easy Layers! 6 in. Cake Pan Set, 5 Pc.
• Wilton 12-Pc. Cupcake Decorating Set
Department 41
OPEN CULINARY ARTS
SECTION 2 – YOUTH CAKES – 5” x 5” SQUARE
ADULT CANNING
No frosting unless otherwise stated.
Shirley Rothfuss - 429-9767, Trudy Feldkamp,
Class No.
Donna Jedele, Superintendents
982. Applesauce
All exhibits in these classes are to be of current year’s
983. Banana
production. Jars will not be opened. Exhibit in colorless
984. Chocolate
standard glass jars. Label jars. Canned by USDA
987. Muffins - 4
Guidelines. Food preservation information available at
988. Angel
http://www.uga.edu/nchfp
989. Sponge
Contact MSU Extension Office for Guidelines.
990. Gingerbread
Premiums: 1st – $3.00; 2nd – $2.00; 3rd – $1.00
993. Bundt Cake
SECTION
Class No.
1031. Applesauce
1032. Blackberries
1033. Cherries - tart
1034. Cherries, sweet, white
1035. Cherries, sweet, red
1036. Dehydrated
1037. Blueberries
6 - FRUITS
1040. Peaches
1041. Pears
1042. Plums
1044. Pineapple
1045. Raspberries
1049. Any other fruit
SECTION 7 – JELLIES
Class No.
1054. Apple
1056. Cherry
1058. Currant
1060. Grape
1061. Mint
1062. Pear
1065. Raspberry - black
1066. Raspberry - red
1067. Strawberry
1068. Multi Fruit
1069. Any Other
SECTION
Class No.
1070. Blueberry
1071. Cherry
1072. Peach
1073. Pear
1074. Raspberry - black
8 – JAMS
1075. Raspberry - red
1076. Strawberry
1077. Multi Fruit
1078. Any Other
SECTION 9 – PRESERVES
Class No.
1080. Applebutter
1084. Multi-fruit
1081. Cherry
1086. Strawberry
1082. Honey
1089. Any other
SECTION 10 – VEGETABLE
Class No.
1095. Asparagus
1096. Beans - green
1097. Beans - lima
1098. Beans - yellow
1099. Beets
1100. Carrots
1101. Corn
1102. Peas
1104. Mixed
1105. Peppers
1106. Potatoes
1107. Sauerkraut
1108. Soup
1109. Spaghetti Sauce
1110. Tomatoes - whole
1111. Tomato sauce
1112. Tomato paste
1113. Tomatoes - stewed
1114. Tomatoes - yellow
1115. Any other
SECTION 12
Class No.
1130. Beets
1131. Catsup
1132. Chili Sauce
1133. Collection of herbs
3 or more
1134. Corn
47
– RELISHES
1135. Cucumber
1136. Pepper
1137. Salsa
1138. Zucchini
1139. Any other
SECTION 13 – PICKLES
Class No.
1145. Bean
1155. Mustard
1146. Beet - whole
1156. Mixed
1147. Beet - cut
1157. Peach
1148. Bread & Butter
1159. Pepper
1149. Chunk
1160. Sweet
1151. Dill - large
1161. Watermelon
1152. Dill - sliced
1162. Zucchini
1153. Dill - small
1163. Any Other
1154. Green Tomato
SECTION 14 – MEATS
Class No.
1170. Beef
1172. Chicken
1174. Pork
1175. Venison
1176. Sausage
1177. Any Other
Department 61
YOUTH CULINARY ARTS
SECTION 6 – YOUTH CANNING
All entries must be in the name of the youth who did the
canning. Youth 18 years of age and under as of 1/1 this
year. Each exhibitor may exhibit one entry per class.
Please provide youth age as of 1/1 on back of entry tag.
1180. Dehydrated
1181. Fruit
1182. Jam
1183. Jelly
1184. Pickles
1185. Relish
1186. Vegetable
1187. Any Other
SECTION 11 – JUICES
Class No.
1120. Apple
1121. Berry
1122. Grape
1123. Tomato
1124. Vinegars
1125. Any other
BALL® FRESH PRESERVING AWARD
2016 Award Announcement
FOR ADULT LEVEL
Presented by:
Ball® & Kerr® Fresh Preserving Products
Jarden Home Brands, marketers of Ball ® and Kerr® Fresh
Preserving Products is proud to recognize today’s fresh preserving (canning) enthusiasts. First and Second Place Awards will be
given to individuals judged as the best in designated categories.
A panel of judges will select the two best entries for Fruit,
Vegetable, Pickle, and Soft Spread categories. Entries must be
preserved in Ball® Classc, Collection Elite®, or Heritage collection Jars sealed with Ball® Classic, Collection Elite® or Heritage
Collection Lids and Bands, or preserved in Kerr® Lids and
Bands. In addition, soft spread entries must be prepared using
Ball® Pectin: Classic, Low or No-Sugar or Liquid. A proof of
purchase for Ball® pectin must be provided at time of entry.
Entries designated First Place from each category will receive:
• Two (2) Five-Dollar ($5) Coupons for Ball® or Kerr® Fresh
Preserving Products and
• One (1) Free (up to $5 value) Coupon for Ball® Pectin
Entries designated Second Place from each category will receive:
• One (1) Five-Dollar ($5) Coupon for Ball® or Kerr® Fresh
Date Canned: ______________________________________
Department 42
OPEN FINE ARTS
Stacey Gingras – 734-368-1637, Superintendent
Premiums: 1st - $3.00; 2nd - $2.00; 3rd - $1.00
1. ART MUST BE FRAMED OR MATTED WITH A
HANGER SUITABLE FOR PEGBOARD DISPLAY.
2. Frames should be no larger than approximately 24”x24”.
3. If a work is entered in its correct class, a second piece of
the same medium may not be entered in the open
division. i.e. Two pencil drawings: a second drawing
cannot be entered under open division.
4. Painting/sketching must be classified by the type of
medium used regardless of the item it is painted/drawn
on.
5. Age as of 1/1 this year.
SECTION 1 – AGES 19 & OLDER
Class No.
1190. Painting, Acrylic
1191. Painting, Watercolor
1192. Painting, Oil
1193. Sketching, Black & White- i.e. pencil, pen, charcoal
1194. Sketching, Color- i.e. pastels, colored pencil, marker
1195. Pottery - coil, slab, thrown, etc.
1196. Sculpture (3-D any media)
1197. Open division-any other medium not listed
2016 Award Announcement
FOR YOUTH LEVEL
Presented by:
Ball® & Kerr® Fresh Preserving Products
Jarden Home Brands, marketers of Ball ® and Kerr® Fresh
Preserving Products is proud to recognize today’s fresh preserving (canning) enthusiasts. First and Second Place Awards will be
given to individuals judged as the best in designated categories.
A panel of judges will select the two best entries for Fruit,
Best of Show Fine Arts provided by Saline Picture Frame
Vegetable, Pickle, and Soft Spread categories. Entries must be
preserved in Ball® Classc, Collection Elite®, or Heritage collection Jars sealed with Ball® Classic, Collection Elite® or Heritage
Collection Lids and Bands, or preserved in Kerr® Lids and
Bands. In addition, soft spread entries must be prepared using
YOUTH FINE ARTS
Ball® Pectin: Classic, Low or No-Sugar or Liquid. A proof of
purchase for Ball® pectin must be provided at time of entry.
Stacey Gingras – 734-368-1637, Superintendent
Entries designated First Place from each category will receive:
Premiums: 1st - $3.00; 2nd - $2.00; 3rd - $1.00
• One (1) Five-Dollar ($5) Coupon for Ball® or Kerr® Fresh
1. ART MUST BE FRAMED OR MATTED WITH A HANGER
SUITABLE FOR PEGBOARD DISPLAY.
ALL CANNING ENTRIES SHOULD USE THE
2. Frames should be no larger than approximately 24”x24”.
FOLLOWING FORMAT TO LABEL EACH JAR.
3. If a work is entered in its correct class, a second piece of the
All entries must have been canned since last year’s fair.
same medium may not be entered in the open division. i.e.
Two pencil drawings: a second drawing cannot be entered
Product: ___________________________________________
under open division.
4. Painting/sketching must be classified by the type of medium
How Canned (state method used and time processed)
used regardless of the item it is painted/drawn on.
______________________________________________________ 5. Youth 18 years of age and under as of January 1 of this year.
6. Please provide youth age as of 1/1 on back of entry tag.
______________________________________________________ SECTION 1 – AGES 8 and under
Department 62
SECTION 2 – AGES 9 THROUGH 11
Class No. For sections 1 through 4
1200. Painting, Acrylic
1201. Painting, Watercolor
1202. Painting, Oil
1203. Sketching, Black & White- i.e. pencil, pen, charcoal
1204. Sketching, Color- i.e. pastels, colored pencil, marker
1205. Pottery - coil, slab, thrown, etc.
1206. Sculpture (3-D any media)
1207. Open division-any other medium not listed
Department 43
OPEN FOLK ARTS
Sharon Haeussler & Judy Fritts - 429-9475,
Superintendents
Learning objective: To demonstrate development of
skills and knowledge in various materials to produce an
aesthetic/usable object.
1. All articles must have been made by the exhibitor.
2. The article may be entered only one year.
3. Only one entry per person in any one numbered class.
4. Entry must be completed since last year’s fair.
5. Entrants shall be 19 years and over as of 1/1 this year
6. Items from kits are not acceptable.
7. Judging Criteria:
1. Originality
2. Neatness
3. Craftsmanship
4. Use of Materials
5. Overall Appearance
Premiums
1st – $3.00; 2nd – $2.00; 3rd – $1.00
Rosette to Best of Department
Class No.
1225. Article using recycled materials
1226. Basketry
1227. Calligraphy
1228. Candles
1229. Carving
1230. Ceramics (glaze on pre-formed piece)
1231. Ceramics (other finish on pre-formed piece)
1232. Christmas decorations
1233. Dolls not sewn
1234. Furniture, refinished
1235. Leathercraft
1236. Glass craft
1237. Jewelry
49
1238. Metal work machined or sheet
1239. Miniatures
1240. Models (no kits)
1241. Nature craft
1242. Other holiday decorations
1243. Paper craft
1244. Stained glass
1245. Toys, any kind
1246. Weaving
1247. Woodworking
1248. Ceramics free form
1249. Any other
Department 63
YOUTH FOLK ARTS
Sharon Haeussler & Judy Fritts - 429-9475,
Superintendents
Learning objective: To demonstrate development of skills
and knowledge in various materials to produce an
aesthetic/usable object.
2. Items made from kits are not acceptable except as
indicated.
6. Youth 18 years of age and under as of January 1 of this
year
7. Please provide youth age as of 1/1 on back of entry tag.
8. Judging Criteria:
1. Originality
2. Neatness
3. Craftsmanship
4. Use of Materials
Premiums
1st – $3.00; 2nd – $2.00; 3rd – $1.00
Rosette to Best of Department
SECTION 1 – AGES 10 and under
Class No.
1251. Basketry
1252. Candles
1253. Carving
1258. Jewelry
1259. Leathercraft
1261. Models (no Kits)
1262. Nature Craft
1263. Other Holiday Decorations
1264. Paper craft
1266. Weaving
1267. Woodworking
1268. Any other Folk Art
SECTION 2 – AGES 11-18
Class No.
1271. Basketry
1272. Calligraphy
1273. Candles
1274. Carving
1279. Furniture, refinished
1280. Jewelry
1281. Glass craft
1283. Miniatures
1284. Models (no Kits)
1285. Nature Craft
1286. Other holiday decorations
1287. Paper craft
1289. Weaving
1290. Woodworking
1291. Leathercraft
1292. Ceramic free form
1293. Any other
Marcia Ticknor Memorial Award to Best of Show
Folk Art Sponsored by Saline Community Fair
Department 44
OPEN PHOTOGRAPHY
Nancy Thelen - 944-6262, Carol Britten, and
Kathy Richardson - Superintendents
Premiums: 1st – $3.00; 2nd – $2.00; 3rd – $1.00
Saline Picture Frame will present gift certificate to
Best of Show Photograph.
Learning objective: To demonstrate development of skills and
knowledge in photography to produce an aesthetic/usable object.
5. Entrants shall be 19 years and over as of 1/1 this year
6. Photos must be a minimum of 3” x 5” and a maximum of 8” x
12”. All photos must be mounted neatly and securely on
construction paper, poster board or mat board not to exceed 11”
x 14”. A border of approximately 2 inches per side is
recommended for all photographs. No photographs will be
displayed in frames of any kind due to display space and safety.
7. Mounted photos may be stapled to a display board.
8. Photos may be digital or film. One per exhibit except for essays.
Class
1340.
1341.
1342.
1343.
1344.
1345.
1346.
1347.
1348.
1349.
1350.
1351.
1352.
1353.
1354.
1355.
1356.
No.
Black & White
Color – Animals
Color – Architecture
Color – Extreme Close Up
Color – Farm to Frame
Color – Landscape
Color – Nature & Wildlife
Color – Night Scene
Color – Patriotic
Color – People – group
Color – People – single subject
Color – Plants and flowers
Color or B/W – “Saline” photo
Color – Sports & Recreation
Color – Sun and sky
Special effects
Any Other – No Collages or photo essays
Department 64
YOUTH PHOTOGRAPHY
Nancy Thelen - 944-6262, Carol Britten, and
Kathy Richardson - Superintendents
Premiums: 1st – $3.00; 2nd – $2.00; 3rd – $1.00
1. See general rules under Department 44 Open
Photography.
2. Photos must be a minimum of 3” x 5” and a maximum
of 8” x 12”. All photos must be mounted neatly and
securely on construction paper, poster board or mat
board not to exceed 11” x 14”. A border of
approximately 2 inches per side is recommended for all
photographs. No photographs will be displayed in
frames of any kind due to display space and safety.
3. Mounted photos may be stapled to a display board.
4. Photos may be digital or film. One per exhibit except
for essays.
5. Youth age 18 and under as of January 1 of this year.
6. Write age as of 1/1 on back of exhibit tag.
SA L IN E SE SQ U IC E N TE N N IA L
SPE C IA L A C TIV ITIE S
F R ID A Y,SE PT E M BE R 2
3:30 - 6 PM IN BU IL D IN G B
A L L C O N T E ST S A R E O PE N T O A N YO N E IN T E R E ST E D
PR IZE S W IL L BE AW A R D E D T O T H E T O P 3 IN E A C H C L A SS
O rder of C on tests
• PretzelBak ing C ontestat3:30 pm – bring 4 hom em ade pretzels to be ju dg ed,inclu de the recipe
• Saline C entennialC ontest– bring O ld Tim e D resses,H ats,V ests,Prog ram s,Photos and other
M em orabilia from the 1966 Saline C entennialC elebration
• C orn Shu ck ing C ontest– ears ofcorn w illbe provided
• B eard C ontest– classes for L ong estB eard,L ong estM ou stache,B estG room ed,and M ost
C olorfu l
• Sack R ace
• Straw R elay – team s ofthree w illcarry loose straw
A n d there m ay b e som e su rprise activities
M ore in form ation at w w w .salin efair.org
LAW N
G AR D EN
TR ACTOR
CON TEST
In co o pera tio n w ith Sa line FFA Cha pter
Th u rsd a y,S eptem ber 1 a t 3 p.m .
O pen to a llyo uth a ge 10 to 18 a s o fSeptem ber1
Registra tio n begins a t2:30 p.m .in the ho rse a rena
• This is a forw ard on ly con test w ith a sm allu tility trailer. N o
reverse backin g.
• The tw o w heelcou rse layou t an d score sheet is on the fair
w ebsite an d w illbe available in the fair office prior to the
con test.
• Tw o division s – age 10 to 13 an d age 14-18.Three trophies
w illbe aw arded in each division .
51
1406. Hand Painted Piece
No.
1407. Misc
Color – Animals
SECTION 2 UTILITARIAN ITEMS HOME
Color – Nature & Wildlife
1410. Woodenware
Color – People
1411. Iron/Pewter/Brass/Copper
Color – Sun and Sky
1412. Graniteware/Tinware/Enamel
Photo essay - 3 to 5 photos that tell a story (no 1413. Pottery/Crock/Ceramic/Earthenware
larger than 4” x 6” prints)
1414. Kitchen/Household Items
1370. “Saline” Photo
1415. Silver/Silverplated
1371. Farm to Frame
1416. Primitives
1372. Any Other
1417. Household Electrified Item
1418. Misc
Class No.
SECTION 3 HOUSEHOLD DÉCOR & KEEPSAKE ITEMS
1373. Color – Animals
1421. Period Artwork/Prints/Wallhangings
1374. Color – Nature & Wildlife
1422. Document
1375. Color – People - single subject
1423. Holiday Item
1376. Color – People - group
1424. Souvenir Item/Memoribilia/Postcards
1377. Color – Sports & Recreation
1425. Religious Item
1378. Color – Architecture
1426. Music Items
1379. Color – Landscape
1427. Banks
1380. Color – Plants and flowers
1428. Doll/Puppet/Marionette
1381. Color – Sun and Sky
1429. Game/Puzzle/Toy
1382. Black & White
1430. Misc
1383. Photo essay - 3 to 5 photos that tell a story (no
larger than 4” x 6” prints)
SECTION 4 PERSONAL ITEMS
1384. “Saline” Photo
1435. Dresser/Grooming/Toiletries
1385. Farm to Frame
1436. Jewelry/Watch
1386. Any Other
1437. Accessories/ Purse/Cane
1438. Clothing Item
1439. Diaries/Letters
1440. Misc
Class
1365.
1366.
1367.
1368.
1369.
Department 45
OPEN ANTIQUES
SECTION 5 HANDIWORK ITEMS/HOBBIES
1445. Handiwork Notions/ Thimbles/ Crochet Hooks
1446. Quilt/Coverlet/Throw
Antiques are articles 75 years old or older, 1941 or earlier.
1447. Carvings/Rustic/Primatives
Collectibles are articles which are of unusual interest, but 1448. Needle Work: Samplers, Hooked, Crocheted, Knitted, Etc
less than 75 years old, 1942 to present year.
SECTION 6 SPORTS/WORKSHOP/FARM
No antique or collectible item entered in the last 3 years will
1450. Sports Items/Collectible
be accepted for entry this year.
1451. Hand Tool/Farm-Shop/Utility Items
Only 1 (one) entry in each class will be accepted from each
1452. Fishing Lure/Decoy/Hunting Items (No Weapons)
exhibitor.
1453. Documents/Farm Paper Item/Manual/Pamphlet/Picture
Exhibitor must specify class for each entry.
1454. Misc
Superintendents have the right to reject any entry not
considered suitable.
SECTION 7 COMMUNITY ITEMS
1460.
Advertising
Premiums (where merited):
1461. Military/Political
1st – $3.00; 2nd – $2.00; 3rd – $1.00
1462. Books - Childrens,School/Fiction/Non-Fiction
Judge’s Choice – Rosette
Vicki Eisele - 761-9602, Superintendent
1.
2.
3.
4.
5.
6.
SECTION 1 GLASSWARE/CHINA
1400. Bottles/Jars
1401. Serving Pieces/Dinnerware
1402. Vaseline/Fenton/Custard/Etc
1404. Pressed Glass/Cut Glass
1405. Tumbler/Goblet/Steins/Cups
SECTION 8 - COLLECTIBLES/ VINTAGE
1465. Michigan Item
1466. Farm Item
1467. Document
1468. Occupied Japan
1469. Comic Character Item
53
1519. Wheat – Red - 1 peck
1520. Wheat – White - 1 peck
1521. Grain - any other - 1 peck, variety must be given
1522. Seed Soybean - 1 quart
1523. Seed - any other - 1 quart
1524. Sheaf of Oats
1525. Sheaf of Wheat
1526. Sheaf of Bearded Wheat
1527. Bundle – Alfalfa
1528. Bundle – Brome Grass
1529. Bundle – Red Clover
1530. Bundle – Timothy
1531. Bundle – any other variety
1532. Flake - Clover
1533. Flake - Alfalfa
1534. Flake - Mixed
1535. Flake of grass
OPEN AGRICULTURE
1536. Haylage - 1 gallon, put in ziplock bag
1537. Corn Silage - 1 gallon, put in ziplock bag
Tina Wells, Superintendent – 662-7933
1538. Sorghum 3 Stalks Forage
1. Only one entry may be entered into any one class by 1539. Sorghum 3 Stalks Grain
exhibitors.
1540. Soybean – Asgrow
2. All entries must be entered in the name of the growers.
1542. Soybean – Dyna-Gro
3. Judging will be at noon Tuesday.
1544. Soybean – Northrup King
4. All crops must be grown in current year unless otherwise 1545. Soybean – Gries
stated.
1546. Soybean – Channel
5. Corn samples consist of 10 ears.
1547. Soybean – Mycogen
6. Grain samples consist of one peck unless otherwise 1548. Soybean – Pioneer*
specified. (No shelled corn.)
1549. Soybean – Pro Seed
7. A bundle is 4 inches across. A sheaf is 3 inches across.
1550. Soybean - Dairyland
8. Soybean samples consist of 3 stalks.
1551. Soybean – any other, variety must be given
9. A Flake is one flake or square of a bale.
1552. Sunflower – Largest Head - (head only)
1553. Sunflower – Tallest Stalk - no dirt/roots
SECTION 1 – CROPS
1554. Corn Indian – Small Ear 4 per plate
Displayed in Exhibit Building D
1555. Corn Indian - Large Ear 4 per plate
Premiums: 1st – $3.00; 2nd - $2.00; 3rd - $1.00
1556. Corn – Longest Single Ear
Class No.
1557. Corn – Longest Ear - Ornamental
1500. Corn Dent Open Pollinated - variety must be given
1558. Corn – Tallest Stalk - no dirt/roots
1502. Corn Hybrid - BaySide
1559. Popcorn – 4 per plate
1503. Corn Hybrid - Cargill
1560. Eggs Brown hen 1 doz.
1504. Corn Hybrid - Dyna-Gro
1561. Eggs Brown Pullets 1 doz.
1505. Corn Hybrid - Dekalb
1562. Eggs White hen 1 doz.
1506. Corn Hybrid - Garst*
1563. Eggs White Pullets 1 doz.
1507. Corn Hybrid - Golden Harvest*
1564. Eggs any other 1 doz. – variety must be given
1508. Corn Hybrid - Channel
1565. Honeycomb
*First three places will receive an extra $2.00 per placing donated by
1509. Corn Hybrid – Mycogen
David Jedele, Pioneer, Luther Schaible, Garst/Golden Harvest.
1510. Corn Hybrid – Pioneer*
1511. Corn Hybrid - Dairyland
1512. Corn Hybrid – any other variety - variety must be given
1513. Barley - 1 peck
1514. Canola - 1 peck
OPEN FLORICULTURE
1515. Oats – Ogle - 1 peck
Betty Guenther - 429-7129; Denise Blumenauer,
1516. Oats – any other - 1 peck, variety must be given
and Diane Hammond Superintendents
1517. Rye - 1 peck
Not Responsible for Breakage or Theft of Entries
1518. Speltz - 1 peck
1470. Military/Political
1471. Holiday Item
1472. Advertising
1473. Movie Memorabilia
1474. Item Dated 1946
1475. Saline Item
1476. Toys
1477. What Is It?
1478. Milk Bottle
1479. Electrical Item
1480. Kitchen Item
1481. Dolls
1482. Misc
1483. Saline Fair Item
Department 46
Department 47
1. All flowers and plants must be grown and arranged by exhibitor.
2. Only one entry may be made in any class by an exhibitor.
3. Any flowers or plants which make up a collection cannot
compete as a single specimen.
4. Quality of cut flowers, length of stem, foliage and tasteful
arrangement count in judging.
5. Fresh flowers may replace dead ones after judging.
Premiums in all sections:
1st – $3.00; 2nd – $2.00; 3rd – $1.00
SECTION 1 – ADULT SPECIMEN BLOOMS
OF GARDEN FLOWERS
1600. Ageratum - 3 stems
1601. Aster - annual single 3 blooms
1602. Aster - annual double 3 blooms
1603. Bachelor Button - 3 stems
1604. Bells of Ireland - 1 stem
1605. Calendula 3 blooms
1606. Canna 1 stem
1607. Carnations 3 blooms
1608. Celosia 3 stems - (Plume)
1609. Celosia (Coxcomb) 1 stem
1610. Chrysanthemum 1 stem
1611. Cleome (Spider Plant) 1 bloom
1612. Cosmos 3 blooms
1613. Dahlia Cactus 1 bloom
1614. Dahlia decorative 1 bloom
1615. Dahlia pompom 3 blooms
1616. Delphinium - 1 stalk
1617. Straw Flowers or Globe Flower - 1 stalk
1618. Gallardia - 3 blooms
1619. Gladiola - 1 spike
1620. Hibiscus - 1 bloom
1621. Marigold small flower - 3 blooms
1622. Marigold large flower - 3 blooms
1624. Nasturtium - 3 blooms
1625. Petunia single - 3 blooms
1626. Petunia double - 3 blooms
1627. Pansies - 3 blooms
1628. Phlox - 1 stem
1630. Pinks Dianthus- 3 stems
1631. Rose - 1 bloom
1633. Scabiosa annual - 3 stems
1634. Snapdragon - 3 stems
1635. Salvia red - 3 stems
1636. Salvia blue - 3 stems
1637. Sweet William - 3 stems
1638. Verbena - 2 sprays
1639. Zinnia (large) - 3 blooms
1640. Zinnia (small) - 3 blooms
1641. Zinnia (button) - 3 blooms
1642. Annual other - 3 stems
1643. Perennial other - 3 stems
1644. Miniature Roses - 3 stems
1645. Sunflower specimen - 1 bloom
SECTION 2 – ADULT FLOWER ARRANGEMENTS
1648. Aster
1649. Bachelor Button
1650. Calendula
1651. Chrysanthemum
1652. Coreopsis
1653. Cosmos
1654. Dahlia
1655. Daisy
1656. Delphinium
1657. Gaillardia
1658. Gladiola
1659. Salvia Arrangement
1660. Marigold (large)
1661. Marigold (small)
1662. Nasturtium
1663. Pansy
1664. Petunia
1665. Pinks
1666. Roses
1667. Scabiosa
1668. Snapdragon
1669. Miniature Roses
1670. Verbena
1671. Zinnia (large)
1672. Zinnia (small)
1673. Strawflower
1674. Sunflower arrangement
1675. Silk flower arrangement
SECTION 3 – ADULT HOUSE PLANTS
1678. African Violet - any color
1682. African Violet miniature
1683. Geranium
1684. Begonia
1685. Any other
1686. Any foliage
1687. Any cactus
1688. Any ivy
1689. Any hanging plant
1690. Succulent
SECTION 4 – ADULT SPECIAL ARRANGEMENTS
1692. Wreath - Dried
1693. Mixed flower arrangement
1694. Arrangements in pouring container
1695. Miniature arrangement
1696. Wild flower arrangement
1697. Vegetable arrangement
1698. Cup and saucer arrangement
1699. Gourds – low bowl or basket
1700. Local dried arrangement
1701. All green
1702. Terrarium
1703. Easter
1704. Thanksgiving
1705. Christmas
1706. Children’s party
1707. Any other
1708. Pink/Purple
1709. All white
1710. All yellow
1711. All red
1712. All orange
1713. Potted outdoor container
Accessories which add to the effectiveness of the arrangements
may be used. Fresh flowers and greens MUST be used.
Department 67
YOUTH FLORICULTURE
SECTION 1 – YOUTH SPECIMEN BLOOMS
GARDEN FLOWERS
1. Youth age 18 and under as of 1/1 this year.
2. Flowers must be planted and tended by exhibitor.
3. Please provide youth age as of 1/1 on back or entry tag.
Class No.
1715. Ageratum - 3 stems
1716. Aster annual double - 3 blooms
1717. Aster annual single - 3 blooms
1718. Bachelor Button - 3 stems
1719. Bells of Ireland - 1 stem
1720. Calendula - 3 blooms
1721. Canna - 1 stem
1722. Carnation - 3 blooms
1723. Celosia - 3 stems (Plume)
1724. Celosia (Coxcomb) - 1 stem
1725. Chrysanthemum - 1 stem
1726. Cleome - 1 bloom
1727. Cosmos - 3 blooms
1728. Dahlia cactus - 1 bloom
1729. Dahlia decorative - 1 bloom
1730. Dahlia pompom - 3 blooms
1731. Delphinium - 1 stalk
1732. Straw flowers or Globe flowers - 1 stalk
1733. Gallardia - 3 blooms
1734. Gladiola - 1 spike
1735. Hibiscus - 1 bloom
1736. Marigold small - 3 blooms
1737. Marigold large - 3 blooms
1738. Nasturtium - 3 blooms
1740. Petunia single - 3 blooms
1741. Petunia double - 3 blooms
1742. Pansies - 3 blooms
1743. Phlox - 1 stem
1745. Pinks - 3 blooms
1746. Rose - 1 bloom
1748. Scabiosa annual - 3 stems
55
1749. Snapdragon - 3 stems
1750. Salvia red - 3 stems
1751. Salvia blue - 3 stems
1752. Sunflower - 1 stem
1753. Sweet William - 3 stems
1754. Verbena - 2 sprays
1755. Zinnia large - 3 blooms
1756. Zinnia small - 3 blooms
1757. Zinnia button - 3 blooms
1758. Annual other - 3 stems
1759. Perennial other - 3 stem
SECTION 2 – YOUTH ARRANGEMENTS
1765. Silk flower arrangement
Department 48
OPEN HORTICULTURE
Julie Kruse, Superintendent
1. All entries must be entered in the name of the grower
and not shown at other fairs.
2. All products must be grown in current growing year,
unless otherwise stated.
3. Potato samples shall consist of 32 potatoes (1 peck).
4. All potatoes shall be brushed - not washed.
5. Paper plates will be provided.
6. Premiums will be prorated depending upon the
availability of funds.
7. 1 per plate unless otherwise stated.
Best of Show Award sponsored by Wilma Trachet
Premiums: 1st – $3.00; 2nd - $2.00; 3rd - $1.00
Displayed in Exhibit Building D
SECTION 1 - VEGETABLES
Class No.
1800. Beans lima – 1 qt.
1801. Beans string – 1 qt.
1802. Beans wax – 1 qt.
1803. Beets garden – 4 per plate
1804. Broccoli
1805. Brussel sprouts – 4 per plate
1806. Cabbage
1807. Cabbage Chinese
1808. Cabbage red
1809. Carrots – 4 per plate (tops off)
1810. Cauliflower
1811. Celery – 1 bunch
1812. Cucumber – 4 per plate
1813. Dill Weed – 1 Stalk
1814. Eggplant
1815. Garlic – 4 heads per plate
1816. Herbs - fresh, any variety
1817. Kohlrabi
1818. Leeks – 2 per plate
1819. Lettuce – 1 head or root
1820. Okra – 4 per plate
1821. Onion unpeeled
1822. Onion green table – 3 per plate
1823. Parsnips – 4 per plate (tops off)
1824. Parsley – 3 stalks
1825. Pepper green – 4 per plate
1826. Pepper hot – 4 per plate
1827. Pepper Hot Banana – 4 per plate
1828. Pepper hot red – 4 per plate
1829. Pepper red – 4 per plate
1830. Pepper red pimento – 4 per plate
1831. Pepper Sweet Banana – 4 per plate
1832. Pepper yellow sweet – 4 per plate
1833. Radishes – 4 per plate (tops off)
1834. Sweet Corn unhusked – 3 per plate
1835. Sweet Potatoes – 3 per plate
1836. Squash Acorn or Pepper
1837. Squash Banana
1838. Squash Buttercup
1839. Squash Butternut
1840. Squash Hubbard large
1841. Squash Patty Pan or Scallo
1842. Squash Spaghetti
1843. Squash Turks Turbin
1844. Squash Yellow summer crookneck
1845. Squash Yellow summer straight neck
1846. Squash Zucchini – 12” & Under
1847. Squash Zucchini – Over 12”
1848. Tomatoes Cherry Red – 3 clusters
1849. Tomatoes Cherry Yellow – 3 clusters
1850. Tomatoes Yellow – 4 per plate
1851. Tomatoes Red – 4 per plate
1852. Tomatoes - Roma or Italian – 4 per plate
1853. Turnip
1854. Vegetable oysters – 4 per plate (tops off)
1855. Any other vegetable, variety MUST be given
SECTION 2 – FRUIT
4 per plate unless otherwise stated
Premiums: 1st – $3.00; 2nd - $2.00; 3rd - $1.00
Class No.
1860. Apples green – variety MUST be given
1861. Apples red – variety MUST be given
1862. Apples yellow – variety MUST be given
1863. Cantaloupe – 1 per plate
1864. Grapes – 3 bunches
1865. Peaches any variety
1866. Pears any variety
1867. Plums any variety
1868. Quince
1869. Watermelon – 1 per plate
1870. Fruit – any other, variety MUST be given
1871. Melon – Honey Dew - 1 per plate
SECTION 3 – MISCELLANEOUS
Premiums: 1st – $3.00; 2nd - $2.00; 3rd - $1.00
Class No.
1875. Container of assorted Vegetables – 1 pk
1876. Gourd Collection
1877. Gourd - any other variety must be given
1878. Nuts – Butternut unshelled 1 qt.
1879. Nuts – Hickory shelled 1 qt.
1880. Nuts – Hickory unshelled 1 qt.
1881. Nuts – Walnut unshelled black, 1 qt.
1882. Nuts – Walnut shelled black, 1 qt.
1883. Nuts any other 1 qt.
1884. Nuts - Walnut, unshelled, English, 1 qt.
1885. Nuts - Walnut, shelled, English, 1 qt.
1886. Potatoes early 1 pk.
1887. Potatoes late 1 pk.
1888. Potatoes early – 4 per plate
1889. Potatoes late – 4 per plate
1890. Pumpkin – 1 per plate
1891. Freakish vegetable
1892. Largest garden beet
1893. Largest carrot
1894. Largest cucumber
1895. Largest onion
1896. Largest potato
1897. Largest squash - any variety
1898. Largest tomato
1899. Largest pumpkin
1900. Largest apple
SECTION 4 - SPECIAL CONTESTS
Premiums: 1st – $5.00; 2nd - $4.00;
3rd - $3.00; 4th - $2.00
Learning objective: Demonstrate creativity and use of
materials to create a useable garden scarecrow.
Class No.
1910. Scarecrow 4-6 Foot High - Free Standing
1911. Decorated Pumpkin youth 10 and under
1912. Decorated Pumpkin youth 11-18 years
Department 71
YOUTH ORGANIZATION EDUCATION
Nancy Thelen Superintendent - 944-6262
Please notify the superintendent one week before
the fair, that you would like to enter an exhibit.
Call for reserved space
Learning objective: To encourage youth to explore, investigate
and experience new events/occurrences through the studies of
the various sciences and or the arts.
1. Each grade may prepare an exhibit to be displayed.
2. Judgment is made on quality.
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The Veterin ary
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vetstd@ m su .edu
F ax (7 34) 428-0080
57
3. Each club/individual must provide all equipment for
display.
4. All projects are to be completed by the students/exhibitors.
5. Exhibits can be set up beginning Monday, 5 p.m. to 8 p.m.
6. All group exhibitors who do not receive premiums will
receive $2.00.
7. An 8-ft. bulletin board or an 8-ft. table to display will
be available for club/classes.
8. No advertising on displays other than school name,
teacher’s name and student’s name.
SECTION 1
Group Classifications
1st
2nd
1950. Pre-School
$5.00 4.00
1951. Kindergarten
$5.00 4.00
1952. 1st - 4th Grade $5.00 4.00
1953. 5th & 6th Grade $5.00 4.00
1954. 7th Grade & UP $5.00 4.00
1955. Art Classes K-6 $5.00 4.00
1956. Art Classes 7th grade & Above
$5.00 4.00
1957. Latchkey
$5.00 4.00
1958. F.F.A.
$5.00 4.00
1959. F.L.A.
$5.00 4.00
1960. 4-H Club
$5.00 4.00
3rd
3.00
3.00
3.00
3.00
3.00
3.00
4th
2.00
2.00
2.00
2.00
2.00
2.00
3.00
3.00
3.00
3.00
3.00
2.00
2.00
2.00
2.00
2.00
Department 72
YOUTH EDUCATIONAL PROJECTS
Mary Birmingham - 429-7057, Superintendent
Sylvia Brown
1. All articles must be the work of the exhibitor and
completed in the last year.
2. All entries must be mounted or arranged on a movable
base for the safety of the exhibit. Artwork must be
matted and no larger than approximately 24” x 24.
3. Reasonable precaution will be taken to prevent loss or
damage, but the Fair Association will not assume
responsibility if loss or damage occurs.
Judging Criteria:
1. Originality
2. Neatness
3. Craftsmanship
4. Use of Materials
1961. Educational Youth Individual Exhibit
Premiums
$5.00 4.00 3.00 2.00 1.00
Class No.
1975. Children’s stories
1976. Computer graphics
1977. Decorated Clothing
1978. Stencil
1979. Any other
SECTION 3 – AGES 11 - 18
Class No.
1984. Children’s stories
1985. Computer graphics
1987. Poetry (limit of 3 on 1 mounting)
1988. Stencil
1989. Any other
Premiums: Section 2 - 3
1st – $3.00; 2nd – $2.00; 3rd – $1.00
SALINE’S GOT TALENT
“Saline’s Got Talent”
Friday, September 2, 6pm
Mandy Rogers, Superintendent
SECTION 4
Class No.
2000. Youth (up to 17 years)
2001. Adult (18 years and up)
Cash Prizes up to $100 per age group and more!!!
• Saline’s Got Talent will be held on Friday evening at 6pm.
• All acts need to meet at the open show arena (bldg. B) no
later than 5:30 pm.
• Please be aware that this is a family event. Lyrics, dance
movements, gestures and attire should be appropriate for
all ages. Inappropriate performaces will be stopped.
• One Entry per person, with a time limit of 4 minutes
maximum per entry.
• Performance order will be by random draw.
• Open to all ages
• Limited spots available….send in your entry form NOW!!
Contact [email protected] for an
entry form or download it from our website. Entries
must be received by August 26, 2016.
Learning objective: To demonstrate what an individual
has learned through the study of language, art, graphics, If you have ever been paid for a performance you are not
manual dexterity and creativity.
eligible for this contest.
SECTION 1
Class No.
Department 74
YOUTH MISCELLANEOUS COLLECTIONS
Sylvia Brown
Premiums: 1st - $3.00; 2nd - $2.00; 3rd - $1.00
1. If total collection cannot be transported easily, a
representative number can be displayed. With all
collections please enclose a brief description.
Collection should be on a movable base
2. If collection has been entered before, please state
number of additions made since last entry in the Saline
Fair.
3. No posters or displays larger than 2x3 feet.
4. All entries should be the work of the exhibitor.
5. Collection must have a minimum of 10 items.
Class No.
2025. Animals
2026. Assortment of trading cards other than baseball
2027. Baseball cards
2028. Beanie Babies
2029. Dolls
2030. Matchbox cars & tractors
2031. Most unusual collection
2032. Nature, open
2033. Paper articles
2034. Stickers
2035. Open division
Class No.
2040. Animals
2041. Assortment of trading cards other than baseball
2042. Baseball cards
2043. Beanie Babies
2044. Dolls
2045. Matchbox cars & tractors
2047. Nature, open
2049. Open division
59
3. All entries must be mounted or arranged on a
movable base for the safety of the exhibit. Artwork
must be matted and no larger than approximately 24”
x 24”. See photography section for maximum sizes due
to space constraints. Maximum size on Lego’s is 24” x
24”.
5. Creative scrap booking must include 5 new pages front
and back since previous fair.
Judging Criteria:
1. Originality
2. Neatness
3. Craftsmanship
4. Use of Materials
Premiums: Section 3 and 4
1st – $3.00; 2nd – $2.00; 3rd – $1.00
SECTION 3 – AGES 10 & UNDER
Class No.
2055. Creative scrap booking
2056. Kits - paint
2057. Kits, other
2058. Lego, original design
2059. Lego, designed from pattern
2060. Duct Tape
2061. Any Other
SECTION 4 – AGES 11-18
Class No.
2065. Creative scrap booking
2066. Kits - paint
2067. Kits, other
2068. Lego, original design
2069. Duct Tape
2070. Any Other
SHOEBOX FLOAT CONTEST
SECTION 5
Rules and Regulations
The float must be made from a cardboard shoe box (no larger
than 14” x 9” and should represent what the Saline Fair means to
you. Accessories and artificial flowers can be used. (Decorative
materials such as papier-mâché, cloth and foil work best.)
Floats will be kept on display as a parade, during the Fair.
Judging will be on floats only, but should be displayed with a
YOUTH MISCELLANEOUS HOBBIES
pulling conveyance (i.e., tractor, horse, car, pick-up, etc.) for
realism.
Assistance Superintendent - Sylvia Brown
Judging Criteria:
1 Only one entry per person will be allowed in any 1. Originality
numbered class.
Department 74
2. Neatness
3. Craftsmanship
4. Use of Materials
Premiums Section 5 Only
1st
2nd
3rd
4th
5th
6th
$5.00 $4.50 $4.00 $3.50 $3.00 $2.50
Class No. 2075. Ages 10 and under
Class No. 2076. Ages 11 - 18
Department 92
OPEN MISCELLANEOUS
Assistant Superintendent Sylvia Brown
1. Only one entry per person will be allowed in any
numbered class.
3. All entries must be mounted or arranged on a movable
base for the safety of the exhibit. Artwork must be
matted and no larger than approximately 24” x 24”.
5. Creative scrap booking must include 5 new pages front
and back since previous fair.
Judging Criteria:
1. Originality
2. Neatness
3. Craftsmanship
4. Use of Materials
Premiums:
1st – $3.00; 2nd – $2.00; 3rd – $1.00
SECTION 2 COLLECTIONS – AGES 19 & OVER
See Rules in Department 74 - Collections on previous
page
Class No.
2082. Open division
SECTION 3 – HOBBIES AGES 19 & OVER
2085. Creative scrapbooking
2086. Any other
SECTION 4 – EDUCATIONAL – AGES 19 & OVER
Class No.
2091. Stencil
2092. Duct Tape
2093. Any Other
Department 92
MISCELLANEOUS
BABY BEAUTY PHOTOGRAPH CONTEST
SECTION 5
Connie George - 429-5594, Superintendent
1. Each photograph must be made since last year’s fair. One entry
per child, in individual categories. Children can be entered again
as siblings. All children must be age 5 and under
2. Portraits only.
3. Pictures must be in frames – Frame size no smaller than 5” x 7”
or larger than 10” x 12”.
4. Age as of when photo was taken.
PREMIUMS:
1st – $3.00; 2nd – $2.00; 3rd – $1.00; 4th –
Ribbon;
5th – Ribbon; 6th – Ribbon
Class No.
2115. Girl, under one year
2116. Boy, under one year
2117. Girl, one year old
2118. Boy, one year old
2119. Girl, two years old
2120. Boy, two years old
2121. Girl, three years old
2122. Boy, three years old
2123. Girl, four years old
2124. Boy, four years old
2125. Girl, five years old
2126. Boy, five years old
2127. Siblings, at least one must be 5 years old or less.
2128. Child, 5 years and under with pet
OLD SETTLERS CONTEST
Denise Blumenauer - Superintendent
SECTION 6
Old Settlers must have lived 50 years or more (need not be
consecutive) within a 10-mile radius of Saline, or within Saline
Area School District. Must be at least 65 years of age.
Old Settlers will be admitted to the Fairgrounds free on Friday 9
a.m. until 1 p.m.
Prizes will be awarded on Friday during Ladies Day on Stage.
Candidates must be present to win. Sign up in Building B
9 a.m. to 1 p.m.
PRIZES
1. To the oldest married couple of whom at least one is an Old
Settler, 1st – $10.
2. Oldest other man, 1st – $5.
3. Oldest other woman, 1st – $5.
61
Contestants may enter as married or individual, not both.
BOYS AND GIRLS PET SHOW/BICYCLE
DECORATING CONTEST
Judy Fritts Superintendent – 734-320-3770,
Casie Fritts Assistant
SECTION 7
Tuesday prior to the parade at Mill Pond Park – Saline
1. Youth ages up to 16.
2. Sign up at 5:00. Entrees close at 5:30.
3. Pets are to be on a leash or in a cage.
4. Costumes are to be theme appropriate.
5. Be prepared to enter the parade at the appropriate time.
6. All participants will receive ribbons
DOGS (2 years and up)
Class #
2500. Best Looking
2501. Unusual Markings
2502. Best Tricks
2503. Best Costume
2504. Biggest
2505. Smallest
PUPPIES (Under 2 years)
2510. Cutest
2512. Best costume
CATS
2520. Best Looking
2522. Tricks
2523. Best Costume
2524. Biggest
2525. Smallest
KITTENS
2530. Cutest
2532. Best Costume
2533. Any Other Pet
Best of Show
Premiums
1st $3.00, 2nd $2.00, 3rd $1.00
BEST DECORATED BICYCLE
Class No.
2550. Bicycle
2551. Tricycle
2552. Wagon or cart
2553. Costume and Bicycle
2554. Costume and Tricycle
Best of Show
Premiums
1st $3.00, 2nd $2.00, 3rd $1.00
Sponsored by Animal Medical Center, Saline; Tractor
Supply; Wags to Whiskers; and Ace Hardware.
Department 91
HOMEMAKER/KING & QUEEN
MISS SALINE
SECTION 1 – MISS SALINE PAGEANT
Saline, Michigan Pageant Rules Katrene Starling,
Superintendent - 517-423-5604
1. Preliminary judging will take place on Monday,
August 22nd, 2016, 6:00 P.M.
2. The queen will be chosen the evening of Wednesday,
August 31st, 8:00 P.M.
3. Any unmarried young lady between the ages of 16
and 21 may participate.
4. Entrants residing in the Saline Area School District
will be accepted.
5. In order to receive your scholarship you must have a
high school diploma and present a college I.D in
August 2017.
6. Scholarships must be applied for within three (3)
years.
7. Applicants must be 16 years old by August 1st 2016.
8. Entry forms can be found online at salinefair.org
9. The contestant packet will be emailed to you and
must be returned with all forms by Aug.1st 2016. No
Late entries.
10. If the current Miss Saline cannot meet her obliga
tions as outlined in the appearance schedule she will
forfeit her crown and her scholarship. The current 1st
Runner Up will then move up to fulfill all duties and
appearances of Miss Saline.
11. All forms are due Aug. 1, 2016. Forms must be
e-mailed to Katrene Starling at katrenestar@com
cast.net along with a color wallet size, head shot,
jpeg photo with their contestant bio and the applica
tion form. NO uniforms worn in the photos. Forms
will only be accepted if they follow original format
and are signed by the entrant. Please single space the
entries and no longer than 2 typed pages.
• PRIZES •
Queen court and contestants will receive more than
$4000.00 in scholarships, savings bonds, and gifts
donated by area merchants. Trophy, crown and sash will
be presented to the new queen by the 2015 Queen. The
queen will participate in such activities as: 2016 Saline
Fair Parade, Town Halloween Party, 2017 Pageant, local
parades and pass out awards the week of the 2016 Saline
Community fair.
Sponsored by: Former Miss Saline Association
and Saline Community Fair Board.
PAST MISS SALINE QUEENS INCLUDE:
1948. Betty Wallo (McAllister) - Deceased
1949. Jackie Mitchell (Hoeft) - Deceased
1950. Rosalind Brock (Blacklock) - Deceased
1951. Ann Taylor (Tommelein)
1952. Alice Gilbert (Debler) - Deceased
1953. Delores Marion (Finkbeiner)
1954. Nancy Ross (Niethammer) - Deceased
1955. Mary Meister (Badour)
1956. Nancy Keveling (Leckner)
1957. Pat Teachout (Niethammer)
1958. Fran Visel (Coy)
1959. Betsy Wright (Meister)
1960. Carol Coates (Jesmore)
1961. Katrene Gall (Starling)
1962. Alona Frey (Rathfon)
1963. Karen Lehtonen (Murphy)
1964. Jenny Camburn (Toth)
1965. Sue Guenther (Loy)
1966. Karol Engel (Feldkamp)
1967. Roberta Politz (Riley)
1968. Claudia Scruggs (Harrison)
1969. Jan Thill (Betton)
1970. Keita Rieckoff (Cusick)
1971. Dawn Smiley - Deceased
1972. Jody Tull (Tyler)
1973. Sandy Dieterle (Williams)
1974. Debbie Michael (Drow)
1975. Kathryn Luttman (McCarthy)
1976. Cynthia Koch (Doody)
1977. Christina Garrison
1978. Laurie Vogel (Stegenga)
1979. Paige Zimmerman (Cornwell)
1980. Sherry Kemner (Hodgman)
1981. DeeDe Starling (Bormann)
1982. Beth Vogel (Newman)
1983. Stacey Starling
1984. Katrina Clary (Unsicker)
1985. Renee Bush
1986. Stephanie Woods
1987 Nikki Pelletier
1988. Tracey Squires (DeRuyter)
1989. Robin Bush
1990. Rebekah Stempky (DeCook)
1991. Beth Geitzel (Cruz)
1992. Kristi Greca (Walter)
1993. Erin Maki (Grace)
1994. Jessica Culy (Comfort)
1995. Christina Massie
1996. Jennifer Hendricks (Foster)
1997. Claire Elmore
1998. Jane Paige Arvidson (Panikkar)
1999. Ashley Frez
2000. Corinna Smith
2001. Stephanie Birko (Haserbier)
2015 Queen’s Court
2002. Taryn Hartman
2003. Nicole Stegenga (Strong)
2004. Shannon Kantner(Cassilo)
2005. Alicia Long (Zak)
2006. Stephanie Soisson(Sykora)
2007. Mary Lynn Ciotta
2008. Kathryn Beck
2009. Emily Solan
2010. Molly McMillan
2011. Aubrey LaVasseur (Gorton)
2012. Isabella Procassini
2013. Jenna Militello
2014. Kera Yang
2015. Sara Foley
SECTION 2 - HOMEMAKER
Exhibitor tags available in advance by calling Elaine Masters at
665-3094.
Entry form on page 78
Senior Homemaker gift donated by Saline Community
Fair.
To be eligible for consideration, the contestant must comply
with the following:
1. The exhibitor must be 19 years or older as of 1/1 this year.
2. The exhibitor must be a resident of Washtenaw County who
has not won other homemaker contests in 2016.
3. Anyone wanting to compete for the 2016 Homemaker
Award must turn in a copy of exhibits entered along
with the Homemaker Application to Wilma Trachet By
August 30, 2016 by noon.
All Homemaker entries must be entered in exhibit areas
by noon August 30, 2016.
4. All exhibits must be made or grown by the exhibitor within
the last year and comply with the rules for exhibiting.
5. The winner is not eligible for consideration for 3 years
following.
6. The contestant must enter at least, but not limited to, four of
the following departments/sub-departments: Baked Goods,
Canned Goods, Folk Arts, Sewing, Quilting, Needlecraft,
Photography, Fine Arts, Floriculture, and Education. Each
department or sub-department is limited to no more than
ten entries.
The winner is determined by the total points accumulated. Four
points will be awarded for each blue ribbon, three for each red
ribbon, two for each white ribbon, and two points for each best
of show ribbon.
IN CASE OF A TIE: The winner will be determined by the
highest number of blue ribbons received. If a tie still exists years
of involvement in the fair will be the deciding factor. All
contestants will be honored at Ladies’ Day on Friday at 1:00
p.m. The new Homemaker for 2016 will receive her awards
during Ladies’ Day.
JUNIOR HOMEMAKER AWARD
To be eligible for consideration, the contestant must comply
with the following:
1. The exhibitor must be at least 7 years of age & not over 18
years of age by 1/1 this year.
2. The exhibitor must be a resident of Washtenaw County who
has not won other community homemaker contests in 2015.
3. Anyone wanting to compete for the 2016 Junior
Homemaker Award must turn in a copy of exhibits
entered along with the Homemaker Application to
Wilma Trachet by noon August 30, 2016. All
Homemaker entries must be entered in exhibit areas by
noon August 30,2016.
4. All exhibits must be made or grown by the exhibitor within
the last year and comply with the rules for exhibiting.
5. The winner is not eligible for consideration for 3 years
following.
6. The contestant must enter at least four of the following
departments/sub-departments: Baked Goods, Canned
Goods, Folk Arts, Sewing, Needlecraft, Photography,
Education, Fine Arts, and Floriculture. Each department/subdepartment is limited to no more than four entries.
IN CASE OF A TIE: The winner will be determined by the highest
number of blue ribbons received. If a tie still exists years of
involvement in the fair will be the deciding factor. All contestants
will be honored at Ladies’ Day on Friday at 1:00 p.m. The new
Homemaker for 2016 will receive her awards during Ladies’ Day.
63
Department 73
YOUTH DEMONSTRATIONS
PEDAL POWER PULL
SECTION 5 - PEDAL POWER PULL
Pull will be held on Saturday under the Open Show Barn
RULES AND REGULATIONS
1. The contestant must be able to pedal the tractor without
assistance.
2. All contestants must wear shoes.
3. Pedal tractors will be furnished for all participants.
4. All contestants will be given two chances to get the sled
moving from the starting line.
5. The pulling tractor must stay between the lines of the pulling
lane at all times.
6. If the tractor leaves the pulling lane, the distance will be
measured from the starting line to the point where the
tractor crossed the boundary.
7. In case of a tie, there will be a pull-off to determine the
winner.
8. Age is as of 1/1 this year
Approximate Start Time – 2:00 p.m.
Classes pull as follows:
Class 3001 – Boys age 3-4
Class 3002 – Girls age 3-4
Class 3009 - Girls age 11-15
Class 3010 - Boys age 11-15
Class 3011 - Women 16 and over
Class 3012 - Men 16 and over
Classes 3001 through 3008 Sponsored by Braun and Helmer
Classes 3009 through 3012 Sponsored by Chuck Harbach
and Son
9. Trophy awarded to first place winner of each class.
10. Ribbons will be given to the first five placings.
11. Winners will be determined by who pulls the weight the
farthest distance.
12. The judge’s decision will be final for all pulls.
13. All contestants must be present by the time of the pedal pull
with a signed permission slip in hand. The required
signature of parent or guardian releases the committee from
any financial responsibility due to accident.
14. The pull will start at 2:00 p.m. on Saturday.
15. Registration will begin at 1:30 p.m. on Saturday.
16. Child must be accompanied by an adult or guardian at time
of registration.
17. Spectators need to stay behind the barriers.
18. The Saline Community Fair Association will not be 4. Tractors will be entered in classes as follows:
responsible for accidents.
Class 3034 - up to 3,750 lbs.
DRAFT HORSE PULLING
Premiums for classes 3034-3039
Karla Kanitz, Superintendent 734-646-4066
1st - $60; 2nd - $50; 3rd - $40; 4th - $30
Fair management will not be responsible for injury
5. Prize money and rosettes will be awarded in each class as above.
resulting from horse events.
6. Winner will be determined on a maximum deadweight
Friday 10:00 a.m.
basis. Tractor pulling greatest weight in each class will be the
RULES
winner. Full pull is completed when marker is tipped over.
1. Rules of the Michigan Dynamometer Association will be 7. Drawbar height for classes 3034, 3035, 3036 and 3037
used.
limited to 18 inches. Classes 3038 and 3039 is 20 inches. The
Class Number 3020 Heavyweight Draft Horse Pull, any weight
drawbar cannot be raised after the pull has started. If you have
Premiums:
to pull off more than once because of drawbar height you will be
1st $330, 2nd $310, 3rd $295. 4th $270, 5th $245
disqualified. Must not be more than 1 inch of washers between
6th $220, 7th $190, 8th $180, 9th $150, 10th $130
drawbar and clevis.
Trophies for 1st place and Lloyd Feldkamp Memorial 8. The hitch must be no closer than 17 inches from the center of
Horsemanship Award donated by Feldkamp/Kanitz Family.
the rear axle.
9. You must pull from a drawbar, not a hoop. No braces or drawbar
support above rear axle.
10. There cannot be any support of drawbar or clevis with a three
point top link. The hitch must be stationery in all directions.
11.
Each
contestant will receive three pulling chances at first weight,
FARM STOCK TRACTOR PULLING
two pulling chances at each weight thereafter. Clevis should
SECTION 1 – Farm Stock Speed Pulling
have 3-inch maximum hole for hook. Clevis to be flat and
SECTION 2 – Farm Field Speed Pulling
parallel to ground. Thirty second time limit per pull. No jerking
Friday 7:00 p.m.
allowed. Brake or differential lock can be used.
Leslie Drake, Superintendent 734-663-8601
12. R.P.M.s will be checked on all tractors. Tractors may not operate
NOTICE: The Saline Community Fair Association
more than 15% over factory rated R.P.M. if the R.P.M.’s are too
sponsoring this contest will not be responsible for
high it will have to be changed before you pull or you will be
accidents or damages to tractors, drivers, or spectators.
disqualified. If the judge questions the R.P.M.s, they can also be
1. M.T.P.A. Rules to Govern all Classes
checked after the pull.
2. Entry fee $20 per hook
13. Front end height will be no higher than 24 inches. The judge
3. Weigh-in at 5:30 p.m.
can and will stop the pull if they feel you are operating unsafely.
4. See www.michigantractorpullers.com for classes and
14. Wheelie bars are required for tractors up to 6,000 lbs. They can
rules or call Leslie Drake 734-663-8601
not be more than 15in. off ground & must be rearward past the
5. Order of pull to be determined the day of the pull
radius of the tire. Tractors above 6,000lbs wheelie bars are
optional. All classes: wheelie bars can not be attached to any
SECTION 3: "FARMSTOCK CEMENT SLAB PULL"
part of hitch and if wheelie bars touch concrete, pull is
CEMENT SLAB WEIGHT PULL
disqualified.
Superintendents Dennis Trinkle (734) 475-2234,
15. Driver must remain in seat.
Jeff Kunzelman (734) 945-0945
16. Driver may not strap themselves into seat.
Contest Rules
17. Any combination of being off the seat bouncing or jerking
Farm Stock Cement Slab Pull will be on Wednesday beginning at 9:00 a.m.
the chain. Three times, the pull is over.
There will be no eliminations.
18. Driver must have one hand on steering wheel at all times.
The pull will start with the first class 3034
19. No pressurized tanks, LP tanks or poppers allowed.
1. Contest is open to rubber tired, wheel-type farm tractors. Dual
Officials have the right to inspect tractors.
wheels permitted if desired. No 4-wheel drives. No cut down, 20. Tractors will be weighed in with driver. No driver changes
smooth tires allowed. No wear between treads. No industrial or
allowed after weigh-in. All weights to be bolted or affixed in a
knobby tires.
secure manner. If a weight is not secure, it must be made safe
2. A $20 entry fee will be charged for each driver per class. All drivers
or taken off. Tractors to be weighed on the fairgrounds. Weighmust be 14 years or older at time of contest. All minors must
in will begin at 8:00 a.m. on Wednesday.
have the written permission of parent or guardian.
There will be no early weigh-in.
3. Entry limited to one tractor per class, and one driver per tractor. 21. No modified tractors.
Each tractor allowed in one class only.
22. No alcoholic beverages allowed.
Department 100
Department 103
7370 Michigan Ave.
Saline
734-429-4458
2015 Saline Fair Queen
Sara Foley
The opportunity to serve as Miss Saline is an
experience I will always keep close. What I value
the most is the connection I’ve made in the
community I love. There is nothing better than
spending the day at the fair or the Rentschler Farm
with people who are passionate about our
community. I’ve enjoyed spending time with the
people of Saline whether it’s as simple as a smile
and a wave when passing by.
Sara Foley
Miss Saline 2015
65
23. All rules will be interpreted by the superintendent & the official
until the start of the contest at which point the judges decisions
are final. Any argument with judges will result in
disqualification.
24. Superintendent in charge of pull will have full power in any
dispute not covered in rules.
NOTICE: The Saline Community Fair Board, the
superintendent and the judges will not be responsible for
accidents or damages to drivers, tractors, or spectators
resulting from the contest.
SECTION 4 -"COMPACT TRACTOR PULL"
Scott Diuble- 428-9048, Superintendent
The annual compact tractor pulling contest will be
held Sunday at 10:00 A.M.
Contest will be held at the Farm Council Grounds
on the cement slab.
RULES AND REGULATIONS
1. Contest is open to rubber-tire type compact tractors, not
homemade tractors.
2. A $5.00 entry fee will be charged to each driver.
3. All drivers must be 10 years of age or older at the time of contest.
4. Entry is limited to one (1) tractor per driver and one (1) driver
per tractor in a class.
5. Tractor/drivers will be entered in four classes as follows:
Class 3040: Percentage pull, unlimited HP, pullers 10-16 years old
Class 3041: Up to 8 HP, 900 lbs.
Class 3042: Up to 11 HP, 1,100 lbs.
Class 3043: 12 HP & up, 1,300 lbs.
6. Tractors can only be entered in one class, except for class
3040......can use their own tractor or use tractor of someone who
is pulling in one of the three other classes.
7. Any tractor being shared between class 3040 and one of
the other classes must be weighed in for both classes
before scheduled time.
8. Horsepower will be determined by model of tractor and
engine. Tractor or engine with no model number
attached will not be allowed to pull.
9. Class 3040 winner will be determined on a percentage
basis. Tractor must make a full pull for that weight to be figured
as percentage. Highest percentage pulled will be determined the
winner.
10. Class 3041, 3042, 3043 winner will be determined on a
maximum deadweight basis. Tractor pulling the greatest weight
in each class will be determined the winner.
11. Prizes and ribbons will be awarded as follows:
1st – $20; 2nd – $15; 3rd – $10; 4th – $5
12. Drawbar height is limited to ten (10) inches at all times. A rigid
drawbar must be used. Each contestant will furnish their own
clevis.
13. Rear tire size must be available from the tractor
manufacturer. No dual wheels will be allowed.
14. Each contestant will receive two (2) pulling chances and must
pull from a tight chain.
15. Only the driver shall be allowed on the tractor, and they must
stay at the controls, in the seat, with one hand on the controls
while the tractor is pulling.
16. A tractor shall be considered to have made a pull if at the start
he spins his wheels or having started the load comes to a stop.
Tractor must stay in the same gear for 20 seconds to complete
pull.
17. The committee in charge reserves the right to accept or reject any
or all entries.
18. All entries to be weighed on the scales at the council
grounds during the morning of the day they will pull,
Tractor weight will include the driver. Scales will open at 9:00
a.m. Weigh-in will start and all tractors must be weighed-in by
10:30 am.
Department 104
ANTIQUE TRACTOR PULLING
SECTION 1
"ANTIQUE TRACTOR SPEED PULLING"
SECTION 2
“ANTIQUE PLUS TRACTOR SPEED PULLING”
SECTION 3
“CLASSIC TRACTOR SPEED PULLING”
Saturday at 9:00 a.m.
Steve Drake - 646-5172, Superintendent
3. Weigh-in at 8:00 a.m.; pull starts at 9:00 a.m.
4. See www.michigantractorpullers.com for classes and
rules or call Steve Drake (734) 646-5172
5. Order of pull to be determined the day of the pull
SECTION 4 -"ANTIQUE TRACTOR
(CEMENT SLAB) PULL"
Monday (Labor Day) 10:00 a.m. Sharp
Superintendents Dennis Trinkle (734) 475-2234,
Jeff Kunzelman (734) 945-0945
1. Contestants must provide the superintendent with their
Social Security Number.
2. The antique tractor pulling contest is limited to 1940 and
earlier models.
3. All tractors must be weighed in at the Fairgrounds.
Tractor to be weighted with the driver on the seat.
Contest officials reserve the right to re-weigh winners.
4. The pull will begin at 10:00 a.m. SHARP. Weigh in will
begin at 9:00 a.m.
5. Entry Fee is $10.00.
6. Percentage pull on cement slab.
7. All drivers must be 14 years or older at the time of the
contest. Cards must be signed by parents of minors
(under 18 years of age) before tractors will be weighed.
8. Tractors are allowed wheel weights or channel weights
front and rear. Weights should be fastened securely and
not interfere with hook. Any weights or objects falling
from the tractor during the pull will disqualify the
contestant for that pull only.
9. Drawbar or point of pull not to exceed 18 inches from
the ground and no less than 17 inches from the center of
the rear axle. Pull from factory drawbar or safe
equipment.
10. Clevis to have 3 inches minimum hole for hook. A large
twist clevis preferred. Homemade clevis should be ¾
inch plate bolted tightly. D clevis will be allowed if
bolted tightly, no shims.
11. No cut down smooth tires, no industrial tires, no wear between
lugs, no dual wheels allowed.
12. Weights cannot protrude over 30” from front of tractor.
13. Driver will be allowed 30 seconds to complete their pull after
starting. Two pulls will be allowed if needed.Second pull will be
taken immediately after the first pull(unless mechanical
failure). First time 3 pulls are allowed if needed.
14. During the pull you are allowed to use brakes. You
cannot shift up or down or disengage clutch, front
wheels are not allowed to remain over 18 inches off the ground.
Bouncing will be allowed if driver remains on seat. If chain jerks
or is slack during pull, whistle will blow and pull is over.
15. RPM not to exceed 15% of factory recommendations.
MPH not to exceed 5 mph.
16. Tractor must have original looking block.
17. Same rules apply to all classes.
18. One hand must be on the steering wheel at all times.
19. Must have wheelie bars. Wheelie bars cannot be attached to any
part of hitch assembly. Wheelie bars can not be more than 15”
off ground and must be rearward past the radius of the tire. If
wheelie bar touches concrete , pull is disqualified.
20. Driver can not strap themselves to seat.
21. Any argument with officials will result in disqualification.
Class No. Weight Classes
3045 0-4,500 lbs. 12” Rims allowed (Powder Puff Women Only)
3046 0-3,100 lbs. 12“ Rims allowed
3047 3,120-3,800 lbs. 12” Rims allowed
3048 3,820-4,500 lbs. 12” Rims allowed
3049 4,520 lbs. & up, 13” Rims allowed
Premiums in above Classes:
Entry Fees split by Superintendents for pay out.
Department 105
MODIFIED STOCK TRACTOR PULLING
67
5. Classes of pull are as follows:
Class 3062 – Super Stock
Class 3063 – Modified
Class 3064 - Super Farm
Premiums for class 3062 are as follows:
1st - $568 2nd - $482 3rd - $427 4th - $372 5th - $345
6th - $317 7th - $290 8th - $251 9th - $213 10th -$185
1st - $580 2nd - $497 3rd - $442 4th - $387 5th - $360
6th - $305 7th - $275 8th - $236 9th - $198 10th -$170
1st - $533 2nd - $447 3rd - $392 4th - $337 5th - $310
6th - $282 7th - $255 8th - $216 9th - $178 10th -$150
Department 107
TRUCK PULLING
SECTION 1 - "STOCK TRUCK PULLING" OEM STOCK
Friday at 7:00 p.m.
Darrin Buss - 734-475-9231, Superintendent
3. Weigh-in at 5:30 p.m.
See www.michigantractorpullers.com for classes and rules or
call Darrin Buss - 734-475-9231. Order of pull to be
determined the day of the pull.
Entry Fees split by Superintendents for pay out.
SECTION 2 - "MODIFIED TRUCK PULLING"
Saturday at 7:00 P.M.
Wolverine State Pullers
Scott Diuble, Superintendent 428-9048 or
[email protected]
1. NTPA. Wolverine State rules to govern all classes.
2. All pullers pay general admission. No entry fee.
3. Violation of any rule shall constitute a disqualification.
4. Contest to be governed by judge or judges with all decisions final.
5. Classes of pull are as follows:
Class 3076 – FWD
1st - $543 2nd - $460 3rd - 405 4th - $350 5th - $323
6th - $272 7th - $242 8th - $203 9th - $165 10th- $137
SECTION 1 - "WOLVERINE STATE POINTS PULL"
Saturday - 7:00 P.M.
Scott Diuble, Superintendent 428-9048 or
[email protected]
SECTION 3 - "SALINE COMMUNITY FAIR DIESEL TRUCK PULL"
Friday, September 2, 2016 - 7:00 P.M.
Anthony Finkbeiner 734-717-8088
1. NTPA Wolverine State rules to govern all classes.
2. All pullers pay general admission. No entry fee.
3. Violation of any rule shall constitute a disqualification.
4. Contest to be governed by judge or judges with all decisions final.
GENERAL RULES
• No Passengers
• 2 ½ pound dry chemical fire extinguisher securely mounted
within drivers reach in all classes above farm stock
• NO Alcohol consumption
• Universal joint shields MANDATORY in all classes EXCEPT farm
stock
• SFI certified flex plate/clutch and harmonic dampeners mandatory over 4500 rpms
• Upward facing exhaust mandatory on all classes except farm
stock
• All exhaust must be cross bolted with 3/8” bolts except farm
stock
• Any loss of parts or weights while on track results in disqualification.
• 25 truck limit on farm stock class.
• Entry fee will be $20 per tractor per event.
Farm Stock 8200 pounds Class #3080
• Tuners allowed
• 8200 pound limit with driver
• 24” hitch height max
• Stock unmodified turbocharger only, NO AFTERMARKET STOCK
APPEARING TURBOS ALLOWED
• Aftermarket exhaust allowed
• Aftermarket intake allowed
• Traction bars are NOT allowed
• Any blocking of suspension is NOT allowed
• Airbag air lines must be disconnected or valve core removed
• Driveshaft loops are recommended but not required.
• This is a “tuner” class for stock street trucks, if you have a larger
turbocharger or
any extensive modifications as determined by committee in charge
you will be bumped up to work stock.
• Engine conversions (Cummins in Chevy, etc.) are ALLOWED
providing OEM turbo for make and model engine is used and
engine must have been available in a 1 ton or lighter pickup.
Work Stock 8000 pounds Class #3081
• U-joint shields are MANDATORY
• OEM transmission and transfer case
• Billet wheel stock appearing/footprint turbos only (s300 allowed
IF T3 footprint)
•Factory duallys are allowed
• No hanging weight, any added weight must be not visible and
securely mounted
• 26” hitch height max
• Traction bars allowed
• Blocked suspension allowed
7800lb 2.5 Diesel Truck – 4x4 Class #3082
Weight: 7800 lb. Maximum, with driver
Regulations:
Ballast: Hanging front weights are permitted. If used, ballast
must be securely fastened. Weight or weight bracket must not
extend more than 60 inches from the center line of the axel.
Weight boxes are prohibited. Final decisions rest with the technical
department. Weights and brackets must be removable by hand.
Batteries: The Batteries must be securely mounted. They may not
be located in the driver compartment or forward of the radiator
core support.
Body: The body must be the OEM truck body including the full
bed floor. The body must retain full sheet metal. The complete
OEM firewall and complete OEM floor pan is mandatory. A factory installed pickup bed or commercial style aftermarket bed must
be installed. No flat beds are permitted.
Brakes: Four wheel hydraulic functional brakes are mandatory.
Fully functional factory 4-wheel
Chassis: The OEM chassis is mandatory. The engine must be in
the OEM location. The vehicle must retain the full OEM chassis.
Wheel tubs, back half conversions, tube chassis, etc., are prohibited.
Cooling System: Radiators must be in stock location and be of at
least stock size
Credentials: All drivers must have a valid state drivers license.
Driveline: An OEM transmission and transfer case are mandatory. They must have been an option on a one ton or smaller pickup.
Driver Restraint System: The OEM restraint system or SFI 5
point harness is mandatory and must be worn.
Driveshaft Loops: All trucks must have at least six (6) inch wide
u-joint shields around all u-joints on rear drive shaft, constructed
of at least ¼ steel or 3/8 aluminum that will safely contain the ujoints and the ends of drive shafts. Any u-joint on the front axle
that can be seen from front or side of truck must be shielded the
same as all other u-joints. All shields must be securely mounted to
the vehicle.
Engine: The engine is limited to a stock appearing, OEM compression engine, available from the factory in a one ton or smaller
truck. Cubic Inch limit of 444CI. Block must circulate coolant
freely. No hard filled blocks. Water pumps may be factory or electric powered. All factory belt driven accessories, excluding the air
conditioning compressor, must be retained and powered via the
crankshaft by a standard serpentine “V” belt. Electric cooling fans
are permitted. No individual runner intake manifolds. (Example:
ZZ-customs). Belt driven alternator. No deck plates.
EXAMPLE: NO HAMILTON HEADS FOR THE CUMMINS
AND NO BRODIX HEADS FOR THE DURAMAX.
Exhaust: All vehicles must be equipped to direct exhaust upward.
The exhaust must exit rearward of the driver’s compartment.
Stacks exiting through the fender well and hood are prohibited.
Two (2) 3/8 inch diameter bolts must be installed through
exhaust pipe in a cross pattern within one (1) inch of each other
and as close to the turbo as possible. This will be teched. Bolt
heads welded to the pipe or sheet metal screws to mimic this will
be grounds for disqualification.
Fire Extinguisher System: A fire extinguisher system is permitted, it must be securely mounted All vehicles must have at least a 2
½ lb. extinguisher with working gauge mounted within drivers
reach.
Fuel: The fuel must be pump #1, #2 diesel or Soy/Biodiesel. Fuel
must be commercially available. A fuel cell may be used in place of
the factory fuel tank, but must be mounted in factory location or
securely mounted in bed.
Fuel Injection Pump: The fuel injection pump is limited to
cylinder number specific (I.e. 6 cylinder pump on a 6 cylinder
motor). The use of multiple high pressure common rail fuel
pumps or HPOPs are permitted. P pumps that are allowed are the
p3000 and the p7100. Ag governors are allowed. No Sigma or 12
cylinder pumps allowed.
Harmonic Balancer: All engines turning more than 4500 RPM
must be equipped with a harmonic balancer or dampener meeting
SFI Spec 18.1.
Hitch: The hitch must be a REECE receiver- style hitch.
Reinforcements are permitted. Reinforcements must not extend
forward of the center line of the rear axle and must remain inside
the frame rails. The hooking point must be the rear most point on
the vehicle and must be rearward of the stock location of the tailgate. The hitch must be horizontal to the ground and stationary in
all directions. Bumper may be notched or removed. The hitch’s
height from the ground may not exceed 24 inches. The hooking
point must have a minimum of 3 inch by 3 ¾ inch inside opening
for the sled hook. The hooking point must be a minimum of 44
inches from the center of the rear axle, to the end of the hole
where the hook touches metal to be pulled from, this is the hooking point.
Intercoolers: Factory style or aftermarket air to air replacement
only in stock location. **Water to air coolers are prohibited.** Any means of cooling the air before the engine, except the
air to air cooler is prohibited. **NO USE OF ICE OR WATER**
Interior: A complete interior, including dashboard and door
panels is mandatory. Aftermarket seats are permitted, they must be
fully upholstered. The use of hand –throttles is permitted. After
market gauges are allowed.
Kill Switches: All trucks are required to have kill switch located
on the back of the truck, located near the hooking point. On
trucks with an electric injection fuel pumps it must have an electric shut off or disconnect for the injection pump on the back of
the truck. For trucks with manual injection pumps they must
have an air guillotine of the spring loaded type, no butterfly type
to kill the air intake to the engine. It is recommended to have an
air shut off on all trucks. Kill switch failure will result in disqualification.
Nitrous Oxide/Propane: Nitrous Oxide is prohibited. No other
oxygen extenders are allowed. Propane is prohibited. All system
components must be removed from the truck. No pressurized bottles.
Rear End: Non OEM rear-end housings are prohibited. The rear
end housings must have been for a one ton or smaller pickup pick
up. Rear axle bolts must be covered with a cap or shield.
Safety Equipment: All drivers must wear a helmet, and a SFI
3.2a approved fire jacket and long pants, not necessarily fire suit
pants. More specifics posted in general rules.
Steering: The vehicle must retain the full, original OEM, factory
steering gear. The vehicle must retain the original OEM power
assistance, if it was so equipped. Additional stabilizers are permitted. Non OEM power assist methods are prohibited.
Street Equipment: Complete headlight and taillights assemblies
are mandatory and must be operative, except the right front headlight may be removed for air inlet to engine. Complete OEM windshield and all other windows are mandatory. Driver window must
be able to operate per factory specifications. They must open and
close via electrical or mechanical means.
Suspension - Front: The factory suspension configuration must
be retained. Modifications to the front suspension that would alter
the original location (I.e. moving it forward or backward) are not
permitted. Strut tower braces, lower tie bars, sway bars, and limit
straps are permitted. Traction bars and devices are permitted. Air
69
shocks are prohibited.
Suspension - Rear: An OEM style suspension is mandatory.
Traction bars and devices are permitted, they must be bolt on only,
welds are permitted for attachment to the frame or axle housing.
Traction bars if installed must have a chain or cable or some type
of safety device mounted one (1) foot from the front support to
catch the bar in case of failure. Control arms may be strengthened
or replaced, providing all original mounting points are retained
and used. Sway bars, lower tie bars, limit straps, and camber kits
are permitted. The rear suspension can be solid with a removable
block. Air bag spring assist and air shocks are prohibited.
Tires: The tires must be DOT street tires. Cut tires are prohibited.
The vehicle must retain the original factory wheelbase and track
width. 35 inch max x 12.50. No chains or studs. Single tires. No
Duals.
Transfer Case: Non - OEM transfer cases are prohibited. It must
have been an option on a one ton or smaller pick-up truck.
Transmission - Automatic: Non - OEM transmissions are prohibited. The transmission must have been an option for a one ton
or smaller truck. Aftermarket torque converters, valve bodies and
internal components are permitted. Transmission brakes are prohibited. Any non -OEM floor mounted automatic shifter must be
equipped with a spring-loaded positive reverse lockout device to
prevent the shifter from accidentally being put into reverse. A
functional neutral safety switch is mandatory. Vehicle must not
start in gear. All transmission lines must be metallic or high pressure type hose. All automatic transmissions must be equipped with
a transmission shield meeting SFI Spec 4.1 and must be labeled
accordingly. A blanket type shield must be used and appropriately
labeled as meeting SFI Spec 4.1 and it must extend from the rear
of the engine block to the rear of the tail housing with a minimum of six (6) inch overlap where it is fastened. All vehicles using
an automatic transmission must be equipped with a flex plate
meeting SFI Spec 29.1.
Transmission - Manual: Non - OEM transmissions are prohibited. The transmission must have been an option on a one ton or
smaller truck. Aftermarket internal components are permitted. A
clutch meeting minimum SFI Spec1.1 or 2.1 is mandatory on all
engines. All manual transmissions must be clutch assisted.
Sequential shifters are prohibited. All transmissions must have a
flywheel shield labeled as meeting minimum SFI Spec 6.3 or
greater. Applications for which an SFI Spec flywheel shield is not
available may use a properly attached SFI 4.1 or 4.2 blanket that
completely covers the bell housing. It must be attached to the rear
of the engine block and extend rearward to the transmission with
a minimum of six (6) inch overlap where it is fastened. All transmissions or clutch pedals will have a safety interlock switch so that
vehicle will not start in gear.
Turbocharger: S-4, GT 42, HX 50 and turbo of this type is the
largest turbo allowed. T-4 mounting flange is the largest allowed.
Billet compressor wheels are allowed. A single .200 inch MWE
groove maximum allowed. No stepped or clipped wheels. No step
down covers. No forward facing MWE groove. Air must change
direction to enter the MWE groove. This will be checked by putting
a 1/16" diameter pin against the back side of the inducer bore
parallel with the turbo shaft. The pin must NOT protrude into the
MWE groove. Inducer bore must be non-removable. All air must
go through the 2.5" inducer bore and MWE groove. No tapered or
egg shaped inducer bore allowed. The Wheel must protrude minimum of 1/8" into the 2.5" part of the inducer bore. Covers will
be plugged from the back side to verify where the wheel protrudes
is a maximum of 2.5". Turbo checked with a 2.550" plug. MWE
groove will be checked.
6.4 Powerstrokes will be permitted to run modified turbos, as long
as the atmosphere turbo does not exceed the OEM straight bore
dimension. (2.59”) No TAPERED COVERS will be permitted.
Water Injection: Water injection is prohibited. All system components must be removed from truck.
Wheelbase: The vehicle must retain the original factory wheel
base and track width. Cab and chassis trucks may not exceed 172
inch center to center of axles. Front dual-wheel spacers may be
used only with accompanying positive-offset dually style wheels.
8000# Hot Diesel Pickups Class #3083
HOT DIESEL: The Hot Diesel Unlimited class is designed for full
-bodied 1 ton or less pulling trucks. The pulling vehicle will have
a maximum weight of 8000lbs. Trucks may enter into only one
class per event. Pulling order will be determined by random draw
during registration
DRIVERS: Driver must be at least 16 years of age. All drivers
must have a valid driver’s license. Drivers shall not be under the
influence of drugs or alcohol, and must drive their trucks in a safe
manner at all times when at the pull.
BALLAST: Ballast is permitted. Hanging weights are permitted
but must be securely mounted and may not extend more than 60
inches from the center line of the front axle.
BATTERIES: Batteries must be securely mounted. They may not
be located in the driver’s compartment.
BODY: The body must be an OEM truck body. Metal aftermarket
hoods are permitted. Fiberglass is prohibited. The hood must be
closed and securely latched while the vehicle is hooked to the sled.
BRAKES: Must have hydraulic brakes on both front wheels.
CHASSIS: The OEM chassis is mandatory. The engine must be in
the OEM location for the body used. The vehicle must retain the
full OEM chassis. Wheel tubs, back-half conversions, tube chassis,
etc., are prohibited.
DRIVELINE: Driveline will consist of the following; any front
axle, any transmission, any transfer case, any rear axle. Drop
boxes and reversers are permitted, No planetary type axles will be
permitted.
DRIVER RESTRAINT SYSTEM: The OEM restraint system is
mandatory and must be worn. Or a three inch wide driver
restraint system labeled as meeting SFI Spec 16.1. Snell 85 or better
helmet is recommended
DRIVESHAFT LOOPS / U-JOINT SHIELDS: All U-joints must
be shielded 360 degrees with 3/8” thick aluminum or 5/16” thick
steel. Shield will be 6 inches long minimum and centered on Ujoint. Inside diameter of shield will be no more than 2 inches
larger than U-joint. All drive shafts should have min 3 loops
evenly spaced. Loops shall be no less 3/8” aluminum or 5/16”
steel and no more than 2” away from the driveshaft. All intermediate shafts between transmission and transfer case shall be fully
enclosed in 3/8” aluminum or 5/16” steel.
ENGINE: The engine block must have been available in a one ton
or smaller pick-up truck. Engine must remain in stock location as
intended by the manufacturer.
EXHAUST: Exhaust must exit straight up. Two 3/8 inch diame-
ter bolts must be placed in the exhaust pipe in a cross pattern
within one inch of each other as close to the turbo as practical.
FIRE EXTINGUISHER: A fire extinguisher is mandatory. It must
be easily accessible and visible & must be minimum 2.5Lbs.
HARMONIC BALANCER: All engines turning 4500 RPM and
higher must be equipped with a harmonic balancer or damper
meeting SFI Spec 18.1.
AIR SHUTOFF: The vehicle must be equipped with an air shutoff.
A master control for your air shutoff must be located at the back
of the vehicle next to the hitch point; it must have a two inch
diameter steel ring and be clearly visible to the hook man. A fuel
shutoff is also very highly recommended that can be operated by
the driver.
FUEL INJECTION PUMP: Any “P” Style pump is allowed with
any governor. Any number of CP3 or HPOP pumps are allowed.
FUEL: The fuel must be pump #1/#2 diesel only. Soy/Bio-diesel
fuel is permitted.
HITCH: Trick hitches are prohibited. The hitches height from the
ground may not exceed 26” The hook point shall be no closer
than 44” from the centerline of the rear axle. The hooking point
must have a minimum 3.00 inch by 3.75 inch inside diameter
opening for the sled hook. Hitch must not exceed a maximum of
33 degree angle from pivot point to hook point.
NITROUS OXIDE: Nitrous oxide is prohibited. No other oxygen
extenders are allowed.
PROPANE: Propane is prohibited.
TIRES: Tires must be DOT legal tires. Cut tires are prohibited.
No bar or terra tires shall be allowed. Maximum size per sidewall
is 35” or 315/xx/xx. Dual rear wheels are permitted.
TRANSMISSIONS: Transmissions (manual and automatics) must
have a transmission / bell housing blanket meeting SFI 4.1, or an
SFI Blow proof Bell housing. No cast iron flywheels permitted.
TURBOCHARGER: There is no limit on Turbocharger size or
configuration. Water to air intercooler is permitted. Any turbos
mounted on side of engine must have a metal shield covering
wheel well side if inner fender is not in place.
WATER INJECTION: Water injection is permitted. Pull track
managers will have the final say if a truck is in question. Safety
will not be sacrificed by an unsafe vehicle or driver.
Payouts
Farm stock Class #3080
1st $125, 2nd $100, 3rd $75, 4th $50, 5th $25
Work stock Class #3081
1st $300, 2nd $250, 3rd $150, 4th $10, 5th $50
2.5 Class #3082
1st $600, 2nd $500, 3rd $350, 4th $200, 5th $150, 6th $100
Hot Diesel Class #3083
1st $1000, 2nd $725, 3rd $550, 4th $400, 5th $300, 6th $200
71
Thursday - Saturday 5 p.m. - Midnight
Sunday 5 p.m. - 11 p.m.
Baby Animal Exhibit - Barn F
I can almost reach my bottle
A good way to keep an eye
on the kids
Don’t
forget your
camera!
My kids were born at the fair
I’m so
sleepy but
come pet
me anyway
Time to get up and meet the people
73
Senior Citizens Day
Friday, September 2
Euchre Tournament - Register 9:00 a.m.
Beer Barn 9:30 a.m.
Senior Citizen Awards (stage)
During Ladies’ Day
must be present to win
65 and older
admitted FREE
until 1:00 p.m.
Sign-up for
Senior Citizen
Awards
in Building B
the Greatest
Show on Dirt
U.S.A.
DEMOLITION DERBY
SUNDAY, SEPTEMBER 4TH
GRANDSTAND ~ 7:00 p.m.
Season Championship
Saturday,
September 10, 2016
7:00 pm
(Saturday following fair)
Pick-Up Truck & Minivan
Championship Heats
U.S.A. AUTOCROSS
CHAMPIONSHIP
SATURDAY, SEPTEMBER 24TH
GRANDSTAND ~ 7:00 p.m.
U.S.A. Produced
TASTE OF AGRICULTURE
Sunday, September 4 • Noon to 3 p.m.
LEARN ABOUT AGRICULTURE IN MICHIGAN, WHERE YOUR FOOD COMES FROM,
TOUCH THE ANIMALS, TALK TO FARMERS AND YOUTH AND THEN EXPERIENCE A
TASTE OF AGRICULTURE PROVIDED BY VARIOUS VENDORS AT THE FAIR. KIDS
COMPLETING THE STATIONS CAN ENTER TO WIN A BIKE.
Thanks to the 40 volunteers who helped to make the
2015 program successful as well as our fair vendors
and donators – The Andersons, Bechler’s Broasted
Chicken, Dad’s Kitchen – The Spencer Family, Chelsea
Milling, Elliott’s Popcorn Wagon, and Saline Lions
Club. A special thanks to Elliott’s Amusements for
donating the child’s bike
Longhorns
Milking Cow
Learning about Dairy Cattle
Spinning and Sheep Shearing Demonstrations
COME SEE AND EXPERIENCE NEW AG EXHIBITS!
75
S a line C om m unit y F a ir
C A R & T R A C T OR S H OW
Sponsored by Dan’s Downtown Tavern
Sunday, September 4, 2016 • 2:00 p.m. - 5:00 p.m.
Washtenaw Farm Council Grounds
5055 Ann Arbor-Saline Road, Ann Arbor
Pre-registration $12 ($15 after August 20th and at the gate)
•
•
•
•
•
•
•
•
Registration will allow show vehicle driver free admission to the fair!
Dash plaques to the first 25 cars & tractors
Space may be limited – so register early!
Access to all Saline Community Fair events (except grandstand events)
Concessions available
Prize drawing for show participants
If you are hauling in your vehicle please park trailers in the South field and unload.
Visit us on Facebook or our website www.salinefair.org (form is on website)
Special Awards
Best of Show chosen by Fairgoers (car & tractor)
Best of Show chosen by Show participants (car & tractor)
Pre-registration forms should be mailed by August 20th to:
Denise Blumenauer, 19442 Bethel Church Road, Manchester, MI 48158
Checks should be made out to: Saline Community Fair
For more information or to help with the event contact Denise at 734-347-5696
Name:
Address:
Phone:
Email:
Vehicle Year, Make, Model, Details:
Club Affiliation:
Amount Enclosed:
SALINE COMMUNITY FAIR
NON-LIVESTOCK EXHIBIT ENTRY FORM
The Fair reserves the right to pro-rate premiums if fair revenues
are insufficient to cover expenses
Exhibitor Number
Exhibitor
Address
City
State
Phone
Zip
Date of Birth (Youth Only)
Email
Check if name or address change
Department
Section
Class No.
Class Description
I want to donate my premiums back to the Saline Community Fair Signature:
TURN INTO A SUPERINTENDENT AFTER ENTERING EXHIBITS
Placing
77
New and Used Farm Equipment
SCHETTENHELM’S INC.
www.bridgewaterss.com
9196 Austin Rd., Saline
Hours: Mon.-Fri. 8-5; Sat. 8-1
Bush Hog Mowers
Great Plains Drills • Kinze Planters
Landoll Tillage Tools
Landpride
(734) 429-7015
TRACTOR & EQUIPMENT REPLACEMENT PARTS
• Repair of Lawn & Garden Tractors
• Farm Machinery
• Farm Tractors & Hydraulic Hose Repair
CONKLIN PRODUCTS
SNAPPER & POWER KING SALES
12000 Stony
Creek Road
Milan
734/439-1829
MASSEY FERGUSON, PARTS
COUNTRY CLIPPER ZERO TURN MOWERS, WITH
FLIP-UP MID MOUNT DECK
www.countryclipper.com
SALINE AREA
WE
SERVE
SAUK TRAIL STORAGE
INSIDE AND OUTSIDE STORAGE
9190 W EST MICHIGAN AVE.
SALINE, MICHIGAN 48176
ED FEUERBACHER
ELIZABETH HAEUSSLER
734-944-1234 FAX 734-944-4567
www.sauktrail.com
LIONS CLUB
COME SEE US AT THE ICE CREAM BOOTH
SUPPORT OUR MANY
LIONS PROJECTS
SALINE COMMUNITY FAIR ASSOCIATION
HOMEMAKER AWARD APPLICATION
Please type or print.
NAME:
PHONE: (
)
ADDRESS: STREET
CITY/TOWN/ZIP:
EXHIBITOR NUMBER:
# OF CONSECUTIVE YEARS PARTICIPATING IN THE FAIR
DESCRIBE THIS YEAR ENTRIES:
Explain your involvement in the Fair. Departments entered and awards won in 2014 and or 2015.
Give information on your involvement with any activities outside the home and explain why you
became interested: (i.e. career, community service, volunteer, etc.)
Summarize why participation in this competition is important to you:
See Homemaker Contest rules under Department 91.
DEADLINE FOR ENTRY: AUGUST 30, 2016 AT NOON
Submit list of Homemaker entries to Wilma Trachet by noon August 30, 2016
PAST HOMEMAKER WINNERS
ADULT
1976 Florence Sheehan
1977 Florence Sheehan
1978 Sandy Stemen
1979 Cecelia Poet
1981 Wilma Trachet
1982 Carol Cammet
1983 Louise Klager St. Clair
1984 Patti Henes
1985 Wilmaa Trachet
1986 Sharon Fritts
1987 Diane Hammond
1988 Elaine Masters
1989 Betty Guenther
1990 Sharon Haeussler
1991 Denise Guenther Blumenauer
1992
1993
1994
1995
1996
1997
1998
1999
2000
2001
2002
2003
2004
2005
2006
2007
Christina Milton
Marcia Ticknor
Dianne Udell
Gail Holleran
Sharon Haeussler
Marcia Ticknor
Brook Courchaine
Vicki Hewitt
Sue Weidmayer
Michelle McCalla
Kathe Suddendorf
Sandra Tighe
Beth Hammond Czuj
Renee Weidmayer
Jean Robert
Sandra Tighe
2008 Margaret Bradley
2009 Sue Schalk
2010 Kristie Knowlton
2012 Laura Schindel
2013 Amanda Thomas
2014 Kristie Knowlton
2015 Sharon Haeussler
YOUTH
1993 Tabitha Ludos
1994 Jennifer Lynne Feldkamp
1995 Elissa Holleran Weidmayer
1996 Stephanie Haeussler
1997 Beth Hammond Czuj
1998 Sara Hammond Ford
1999 Kristine Kuhl
2000 Breanne Haeussler
2001
2002
2003
2004
2005
2006
2006
2007
2008
2009
2010
2011
2012
2013
2014
2015
Julie Thelen
Amy Kuhl
Alexandra Greaves
Sara Hammond Ford
Beth Kuhl
Amy Jedele (tie)
Whitney VanHise (tie)
Delia Phillips
Rachel Weidmayer
Kelly Schalk
Maia Bradley
Annie Rothfuss
Annaliesa Schindel
Emma Bradley
Viviana Zegrean
Sydney Masters
79
www.salinefair.org
2016 SALINE
COMMUNITY FAIR
P.O. Box 423
Saline, MI 48176
Saline
Community Fair
Saline, MI
Permit No. 92
PRESORTED
STANDARD
U.S.
POSTAGE
PAID

2016 SCF Fair Book

Transcription

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