Dark chocolate coated candied clementine segments

Dark chocolate coated candied clementine segments
Dark chocolate coated savoury breadsticks
Hazelnut biscuits with a chocolate hazelnut filling
CLEMEN TE IN CAMICIA 300G £ 16.95
GRI SS I NI 350G £ 1 2 . 95
BACI D I DA M A 87 5 G £ 1 7. 95
Chocolate coated walnut stuffed figs
Hazelnut glazed panettone made with dried fruit and candied peel
Pasta and Sauce
FICHI RICO P ERTI 180G £ 9.95
PANET TON E TRA D I Z I ONA LE 1 KG £ 1 6 . 95
PAS TA E S U GH I £ 2 9. 95
Prosecco 75cl, Gianduiotti – Milk Hazelnut Chocolates 135g
Star shaped rich butter sponge cake
Amaretti Biscuits
PRO SECCO E GIANDUIOT TI BOX £ 26.95
PAND ORO 7 00G £ 1 6 . 95
A M A RE T TI TRA D I Z I ONA LI 2 5 0G £ 7. 5 0
Vin Santo 37.5cl, Cantucci al Miele - Honey Cantucci 300g
Puglian almonds and Sicilian pistachios
Balsamic Vinegar di Modena 25cl, Extra Virgin Olive Oil 25cl
VIN SAN TO E CANTUCCI £ 25
PISTACH I O TORRONE 1 1 0G £ 6 . 95
LU I E LE I £ 2 3. 95
A chocolate behind every window
Tree filled with 12 chocolates
ADVENT CALENDAR 230G £ 11.95
A LBE RO M ASS I M O 1 30G £ 4. 95
Hand decorated chocolate tree
ALBERO D I CI OC COL ATO 2 00G £ 8. 95
Dark chocolate coated fig and rum slab
Milk and hazelnut chocolate bar
FICHI AL RH UM 200G £ 6.95
GI A ND U J A BA R 1 00G £ 3. 95
‘TIS THE S EASON – CARLUCCIO’S PRESENTS THE HEROES OF CHRISTMAS
This year, Carluccio’s has taken all the work out of Christmas shopping and entertaining. The 40-strong range of seasonal products,
made specially for Carluccio’s and specifically for Christmas, includes a carefully edited list that showcases 12 must-have festive
essentials that will be all you need in your cucina or sitting under your tree this year. From the hero products that make Christmas,
well Christmas, through to regional specialties and definitive dinner table staples, each has been identified as being quintessentially
Italian and the very best of its kind.
Whether looking for indulgent gifts for someone special, thank-you gifts for teachers and colleagues or something that puts the
sparkle on your own Christmas table, Carluccio’s has it covered. This year’s jewel-toned and gold-trimmed gift boxes come with
individual illustrations inspired by where the products come from. Every box is individually numbered reflecting the exclusivity
and limited run of these beautifully crafted products whilst stocking fillers, advent calendars and Christmas crackers are wrapped in
bold, vibrant prints, reflecting the joy and excitement of the season.
All of Carluccio’s products are available in-store, or ditch the crowds and shop stress-free online at www.carluccios.com for next-day
delivery.
T H E M AG N I F I C E N T 1 2 : I T S I M P LY W O U L D N ’ T B E C H R I ST M A S W I T H O U T…
Carluccio’s Gift Boxes
P R O S E C C O E G I A N D U I O T T I ( £ 2 6 . 9 5 ) – a celebratory gift box filled with gold foil-wrapped gianduiotti, traditional
chocolates made with the best local hazelnuts, and accompanied by a bottle of prosecco.
P A S T A E S U G H I ( £ 2 9 . 9 5 ) – a gift box packed with a week’s worth of pasta and sauce featuring a selection of seven of
Carluccio’s most popular varieties. A fabulous gift for anyone passionate about pasta.
L U I E L E I ( £ 2 3 . 9 5 ) – for him, for her, for you; no Italian home is without this classic double act of oil and balsamic vinegar.
V I N S A N T O E C A N T U C C I ( £ 2 5 ) – a fourth-generation hilltop baker in Tuscany makes this 100 year-old cantucci recipe
using Italian almonds and local honey whilst the Vin Santo comes from the vineyards below.
Chocolate & Sweet Treats
C H O C O L A T E G R I S S I N I ( £ 1 2 . 9 5 , 3 5 0 G ) – always a sell-out; these savoury dark chocolate breadsticks are made by fifthgeneration chocolatiers and only sold by Carluccio’s at this time of year.
C L E M E N T E I N C A M I C I A ( £ 1 6 . 9 5 , 3 0 0 G ) – plump and bursting with juice, the clementines are enveloped in two layers
of dark chocolate.
F I C H I R I C O P E R T I ( £ 9 . 9 5 , 1 8 0 G ) – hand-weaved baskets are made throughout the year in a quiet, sleepy Calabrian village.
Local dried figs are baked and hand-stuffed with orange peel and walnuts before being lovingly placed in their mini manger.
T O R R O N E ( £ 6 . 9 5 , 1 1 0 G ) – a special treat enjoyed across Italy every Christmas, Carluccio’s is made with Sicilian pistachios
and Puglian almonds by torrone master Nazareno, just outside Naples.
Cakes & Biscuits
P A N E T T O N E T R A D I Z I O N A L E ( £ 1 6 . 9 5 , 1 K G ) – winner of numerous awards, this part bread, part cake is made to an
exclusive recipe using plump fruit, candied peel, natural yeast (from a starter dating back 100 years) and finished with a hazelnut
glaze.
P A N D O R O ( £ 1 6 . 9 5 , 7 0 0 G ) – Italians have two stars every Christmas; one atop the tree and another in the form of a starshaped Pandoro taking pride of place in the centre of the table.
B A C I D I D A M A ( £ 1 7. 9 5 , 8 7 5 G ) – these Piemonte biscuits are made with butter, hazelnuts and chocolate with each ‘lady’s
kiss’ put together by hand.
A M A R E T T I ( £ 7. 5 0 , 2 5 0 G ) – Antonio Carluccio remembers the way amaretti tasted as a child, and Carluccio’s has tracked
down the same local, family-owned bakery to ensure a traditional, authentic taste.
HIGHLIGHTS FROM THE REST OF THE RANGE
Local Craft, Our Nearest & Dearest
These regional specialities have been selected from artisan producers, bakers and chocolate-makers from the length and breadth of
Italy and include:
P A N E T T O N E A L C I O C C O L A T O ( £ 1 6 . 9 5 , 1 K G ) – the same recipe as the classic but with the sweet addition of chocolate.
P A N D O L C E ( £ 9 . 9 5 , 3 5 0 G ) – this aromatic fruit and nut bread hails from Genoa and is perfect with a glass of chilled
prosecco.
P A N F O R T E ( £ 9 . 9 5 3 0 0 G ) – this traditional fruitcake recipe dates back to 13th century Siena in Tuscany; a delicious gift best
enjoyed with a coffee or dessert wine after a meal.
Unashamedly Festive…
This fabulously festive and joyous range has something for everyone with advent calendars, chocolate bars, table decorations and
stocking fillers. Here are some of the highlights:
B U O N N A T A L E A D V E N T C A L E N D A R ( £ 1 1 . 9 5 , 2 3 0 G ) – countdown to Christmas with an advent calendar featuring a
foil-wrapped chocolate character behind each colourful window.
A L B E R O M A S S I M O ( £ 4 . 9 5 , 1 3 0 G ) – a Christmas tree bursting with festive chocolate characters; makes a great table setting
or gifts for youngsters and the young at heart.
A L B E R O D I C I O C C O L A T O ( £ 8 . 9 5 , 2 0 0 G ) – individually hand-decorated milk, white and dark chocolate trees.
G I A N D U J A C H O C O L A T E B A R S ( £ 3 . 9 5 , 1 0 0 G ) – beautifully wrapped in a choice of three equally vibrant prints; treat
someone to all three for a fabulous looking (and tasting) gift.
C H O C O L A T E C O I N ( £ 2 . 5 0 , 9 0 G ) – use the giant coins as unique Christmas table place settings or stuff in a stocking; a
selection of smaller coins also available in a net bag (£2.95, 140g).
C H R I S T M A S C R A C K E R S ( £ 1 5 . 9 5 , 6 C R A C K E R S ) – pure unadulterated fun and filled with two gianduiotti, a paper hat
and a fun Italian trivia game.
L I N G O T T I N I ( £ 6 . 9 5 , 1 4 5 G ) – rich, dark chocolates with a melting centre in flavours of coffee, amaretto and hazelnut.
Buon Natale!
For further information and photography please contact Rhian Davies or Francesca Smalley at
Roche Communications on 020 7436 1111 or [email protected]
www.carluccios.com
#ChristmasUnwrapped
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