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2014 Oviatt Menu draft copy
The Oviatt Penthouse 617 S. Olive St, Los Angeles, Ca 90017 (213) 379-4172 2014 The Oviatt Penthouse Exclusive catering by Truly Yours Catering "A castle in the air!...A castle, architecturally graceful, luxurious in appointments, sumptuous in artistic adornment." - Los Angeles Times, 1928 Truly Yours has been serving Southern California as a Full-‐Service Caterer for over 20 Years. We specialize in a multitude of catered affairs, including Weddings, Social Events, Corporate Functions, Daily Corporate Meal Service and On-‐ Site or In-‐Home Catered Events. the celebrated French firm Saddier et Fils. It was recognized as a masterpiece from the moment of its completion. The splendor of the interior was matched by the bi-‐level rooftop gardens, which boasted a small pond and the large tennis court (now our kitchen). The Oviatt Building, erected in 1927, was the first Art Deco building in Los Angeles. Designed by Albert Walker and Percy Eisen, it was lavishly embellished with French marble and more than 30 tons of Lalique's art glass-‐ the largest shipment of its kind ever to pass through the Panama Canal. Hailed by Oviatt's contemporaries as "a castle in the air", the Penthouse was the of site legendary parties for decades. The Oviatt Building is a cultural monument and is listed in the National Register of Historic Places. The Oviatt Penthouse and lobby have been painstakingly restored to their former splendor. The original site of Alexander and Oviatt is now occupied by the Cicada Restaurant, and the Penthouse continues it’s tradition of hospitality and glamour as an exclusive reception venue. The Penthouse, created for Oviatt's own use, was outfitted with Lalique's custom lighting treatments and exquisite floors and cabinetry by This photo is of Mary and James Oviatt! 2 Here’s How The Process Works… Basic Package 2013 and 2014 • All proposals will include the following: • Customized Menu During your tour of the Oviatt Penthouse, you will have the opportunity to view the entire property as well as ask questions. This paves the way towards preparing your personalized quote which will provide you with a detailed plan and pricing for your Ceremony and/or Reception. • Chiavari Chairs for Ceremony & Reception • 60” Round Guest Tables (seats 8-‐10 people) OR Oval Tables (seats 10-‐12 people) • Floor-‐length Table Linens in White, Ivory or Black • Overlays and Napkins (choice of 15 colors) Your second meeting includes a private tasting of your personalized menu in our North Hollywood Tasting Room. • High Polish Flatware • White Swirl Dinnerware (Salad, Entrée, Cake) Approximately two months before your event, we will meet for the third and final meeting, at which time we will discuss your agenda and all final arrangements. • Complimentary Cake Cutting and Serving • Glassware for Each Place Setting (Wine, Champagne, Water, Coffee Cup) These consultations will enable you to make informed choices about your event. Oviatt Events, as well as our entire staff, Look forward to making your special day memorable. • Buffet Setup (Platters, Chaffing Dishes) • Outdoor Heaters • Complete Staff* (Servers, Chefs & Event Manager) • *Bartenders and Bar Packages are additional. Please see page 34 for details. 3 Upgrades Available • Chair Covers $5.50 Each and up Plus Setup • High Chairs $15.00 Each • Easel $15.00 Each • 24 % Lead Crystal Stemware $7.25 per person • Chargers $3.50 and Up • Real Silver Flatware $2.50 Per Person Specialty L inen ( Quoted Per • Event) • • • • • • • 12’ Market umbrellas $49.95 Each Wood Dance Floor $750 and Up Microphone & Speaker $150.00 Tenting $400-‐$1600 Coat Check (Quoted Per Event) Table Overlays $6.50 and up All Upgrade Options are Subject to Availability All Prices subject to Current California State Sales Tax Rate and 20% Service Charge 4 Truly Yours Catering Oviatt Menus These sample menus are suggested pairings, feel free to make any changes. Our individual options start on page 13. Castle in the Air 1920‘s Soiree Cocktail Station Party Tray Passed Hors D’oeuvres (First hour) Grilled New York Steak, Dolce Gorgonzola and Sweet Onion Marmalade on Toasted Sourdough Individual Crudite Shots With Ranch Dipping Sauce Short Rib Quesadillas with Jack Cheese, Grilled Scallions and Chipotle-‐Honey Crème Fraîche Indian Samosas with Mint Chutney Grilled Spicy Shrimp with Cilantro and Yogurt Dipping Sauce Mini Slider Displays BLT’s with Sun-‐dried Tomato Aioli, Cherry Tomatoes, Apple Wood Smoked Bacon Hoisin Glazed Pork Tenderloin with Asian Herbs, Pickled Cucumbers, Bean Sprouts and Red Chili Aioli Ahi Tuna Burgers with Pickled Cucumbers, Sweet Soy and Cabbage Slaw Mashed Potato Bar Whipped Roasted Garlic Mash with Applewood Smoked Bacon, Chives, Cheddar, Maytag Blue Cheese, Ballpark Chili, Sour Cream, Caramelized Sweet Onions. Brie and Antipasto Bar Warm Brie Cheese Baked in Phyllo Pastry with Caramelized Pear Chutney Served with French Baguette Antipasto of Tomato, Fresh Basil & Bocconcini Skewers, Artichokes, Olives and Grilled Vegetable Platter Dessert Bar Selection of Chocolate Truffles, Mini Cream Puffs, Fresh Fruit Tarts and Mini Cupcakes to Include; Red Velvet, Mocha, Peanut Butter and Banana Cream, Hand-‐Dipped Chocolate Strawberries $59.00 per person All Prices subject to Current California State Sales Tax Rate and 20% Service Charge 5 Truly Yours Catering Oviatt Menus These sample menus are suggested pairings, feel free to make any changes. Our individual options start on page 13. Gaylord Wilshire The James Oviatt Cocktail Style Soiree A Formal Plated Dinner Tray Passed Hors D’oeuvres Tray Passed Hors D’oeuvres Grilled Spicy Shrimp with Cilantro and Yogurt Dipping Sauce 1 Hour Ahi Tuna Tartare with Avocado, Cilantro and Fresh Belgium Endive Leaves Filled with a Blue Cheese, Pecans and Apricot Smear Citrus Vinaigrette Served With A Won Ton Chip Phyllo Triangles with Feta and Spinach and Hawaiian Lava Sea Salt Marinated and Stuffed Gourmet Olives Served on Parmesan Pita Crisps with Roasted Garlic Hummus Bamboo Skewers with Fresh Feta Goat Cheese-‐Chorizo Quesadillas Served With Blue C law Crab Cakes with a Chive and Caper Fresh Guacamole and Tequila-‐Lime Salsa Sauce Banh Mi Baguette with Five Spice Pork and Fresh Herbs with Pickled Daikon and Sriracha Aioli Each Table will receive a Basket of Homemade Breads, Cottage Dill, Rosemary Rolls, and Focaccia with Whipped Butter Tray Passed Hors D’oeuvres 1 Hour Mini Yorkshires filled with Shaved Beef Tenderloin and Cabernet Jus Smoked Chicken, Dried Cherries, and Caramelized Shallots on a Toasted Crostini Lobster Bisque Served in Mini Shot Glasses Risotto Croquettes with Four Cheeses and Scallions with Roasted Tomato Basil Dipping Sauce First Course Micro Greens with Steamed Asparagus and Goat Cheese with Raspberry Vinaigrette Second Course Grilled Fresh Sea Bass with Lemon Grass, Thai Style Sauce Baby Vegetables Third Course Tray Passed Desserts Pan Roasted Flat Iron Steak topped with VSOP Brandy and Green Peppercorn Cream Sauce with Horseradish Potatoes Mini Cup Cakes Mini Cake Pops Mini S’mores Cookies Apple Pie On A Stick $44.50 per person After Dinner Sweets Chocolate Covered Strawberries and Cookies Deluxe Coffee Bar with Cinnamon Sticks, Chocolate Chips, Cream & Sugar $65.00 per person All Prices subject to Current California State Sales Tax Rate and 20% Service Charge 6 Truly Yours Catering Oviatt Menus These sample menus are suggested pairings, feel free to make any changes. Our individual options start on page 13. Art deco 1927 style A Formal Buffet Dinner with Served Salad Tray Passed Hors D’oeuvres Teriyaki Beef Skewers with Cherry Tomatoes Vegetarian Spring Rolls with Plum Sauce Parmesan Pita Crisps with Roasted Garlic Hummus Fresh Mozzarella, Basil and Cherry Tomato Skewers with infused Basil Oil Sliders with Hoisin Glazed Pork Tenderloin and Asian Herbs Each Table will receive a Basket of Homemade Breads, Cottage Dill and Rosemary Rolls, and Focaccia with Whipped Butter First Course Caprese Salad with Fresh Mozzarella and Sliced Tomatoes Drizzled with Garlic-‐infused Olive Oil Buffet Chicken Breast Stuffed With Herbed Chèvre and Wild Mushrooms Our Uniformed Chefs will carve a Roasted Tri Tip Steak with Jack Daniels Peppercorn Sauce Parmesan Risotto with Melted Plum Tomatoes, Garlic and Mozzarella Roasted Garlic Mashed Potatoes Platters of Warm Grilled Squash, Eggplant and Portobello Mushrooms After Dinner Sweets Chocolate Covered Strawberries & Assorted Cookies Deluxe Coffee Bar with Cinnamon Sticks, Chocolate Chips, Cream & Sugar $58.00 per person All Prices subject to Current California State Sales Tax Rate and 20% Service Charge 7 Truly Yours Catering Oviatt Menus These sample menus are suggested pairings, feel free to make any changes. Our individual options start on page 13. Home made 1927 Style Mary Oviatt A Formal Plated Three Course Dinner with Entrée A Buffet Dinner Tray Passed Hors D’oeuvres Tray Passed Hors D’oeuvres Sea Salt & Pepper Roasted Fingerling Miniature BBQ Bacon Western Sirloin Cheeseburgers on Homemade Brioche Buns Potatoes with Peppered Bacon and Parmesan Pita Crisps with Roasted Garlic Hummus Chive Sour Cream Bruschetta with Garlic-‐Olive Oil, Mozzarella Spinach and Feta Cheese Filled Phyllo Triangles and Tomatoes Canape Ahi Poki in a Sesame Wonton Cup Seared Ahi on a Toasted Sesame Lavash with a Crispy Grilled Potato Pancakes with Sour Cream Cilantro Pesto Sauce Mini Potato Cakes Topped with Crème Fraiche Buffet Dinner and Caviar Homemade Breads, Cottage Dill, Rosemary Rolls Braised Short Rib Shumai and Focaccia with Whipped Butter Each Table will receive a Basket of Homemade Breads, Cottage Dill, Rosemary Rolls and Focaccia with Whipped Butter First Course Asparagus with Heirloom Tomatoes and Summer Vegetables Caesar Salad Tossed-‐to-‐Order by Our Uniformed Chef, With Roasted Garlic Croutons and Imported Parmesan Cheese Grilled, Jumbo Asparagus, Vine-‐Ripened Tomatoes and Shaved Manchego Cheese Smoked Chicken with Cheddar and Mascarpone Cheese with Light Cream Sauce Second Course Chef Slicing to Order Fresh Grilled Flank Steak with Light Rosemary Au Jus Sweet Pea and Lemon Zest Ravioli with Tarragon Cream Horseradish Potato Puree Haricots Verts Third Course After Dinner Sweets Roasted Prime Filet of Beef with Fresh Chimichurri Sauce Served with Grilled Vegetables $68.00 per person Chocolate Covered Strawberries and Cookies Basic Coffee Service $61.00 per person All Prices subject to Current California State Sales Tax Rate and 20% Service Charge 8 Truly Yours Catering Oviatt Menus These sample menus are suggested pairings, feel free to make any changes. Our individual options start on page 13. The Grand Alexander & Oviatt A Formal Plated Dinner with Guests’ Choice of Entrée (restaurant style) Tray Passed Hors D’oeuvres Brazilian Empanadas Figs Wrapped in Duck Breast Prosciutto Kahuku Shrimp Skewers with Wasabi Caprese Salad Skewer with Fresh Mozzarella, Roma Tomato and Basil Drizzled with Balsamic Vinaigrette Seared Beef Tenderloin with a Mustard-‐Horseradish Sauce , Watercress, and Shaved Reggiano on a Thin Sliced Baguette Each Table will receive a Basket of Homemade Breads, Cottage Dill and Rosemary Rolls, and Focaccia with Whipped Butter First Course Arugula Salad with Dates, Manchego, Walnuts, Apples, Red Onion, Balsamic Vinaigrette Second Course Seared Salmon Fillet Five Type Mustard Sauce -‐or-‐ Osso Bucco of Veal with Porcini and Artichoke -‐or-‐ Roast Free Range Chicken with Porcini and Three Sweet Peppers -‐or-‐ Grilled Portobello Mushrooms with Fresh Baby Spinach and Crispy Onions Served With Potatoes Lyonnaise and Baby Green Top Carrots After Dinner Sweets Chocolate Covered Strawberries & Assorted Cookies Deluxe Coffee Bar with Cinnamon Sticks, Chocolate Chips, Cream & Sugar $72.00 per person All Prices subject to Current California State Sales Tax Rate and 20% Service Charge 9 Truly Yours Catering Oviatt Menus These sample menus are suggested pairings, feel free to make any changes. Our individual options start on page 13. Oviatt Family Style Platter/Family Service Tray Passed Hors D’oeuvres Mini Beef Wellington Lamb Sate with Fresh Mint Dipping Sauce Phyllo Dough with Spinach and Feta Cheese Ceviche of Scallops Served On Endive Leaves Figs Wrapped in Prosciutto Each Table will receive a Basket of Homemade Breads, Cottage Dill and Rosemary Rolls, and Focaccia with Whipped Butter First Course –Served Plated Beautiful Assorted Baby Lettuces with Arugula, Radicchio Yellow Tear Drop Tomatoes, Hearts of Palm, Julienne Carrots, and Caramelized Walnuts with Balsamic Vinaigrette Second Course – Platter Service Platter One Grilled Herbed Salmon Fillet with Fresh Mango Salsa Toasted Pine Nuts and Saffron Rice Platter Two Tenderloin of Turkey Stuffed with Roasted Peppers, Spinach and Feta Cheese Grilled Mixed Vegetables After Dinner Sweets Chocolate Covered Strawberries & Assorted Cookies Deluxe Coffee Bar with Cinnamon Sticks, Chocolate Chips, Cream & Sugar $57.00 per person All Prices subject to Current California State Sales Tax Rate and 20% Service Charge 10 Truly Yours Catering Oviatt Menus These sample menus are suggested pairings, feel free to make any changes. Our individual options start on page 13. Oviatt Brunch Available ONLY for Saturday and Sunday Daytime Events Continental Breakfast Mini Cinnamon Rolls, Muffins and Croissants Fruit and Cheese Danishes Variety of Fresh Bagels with Regular and Smoked Salmon Cream Cheese Platter of Fresh Sliced Fruit Waffle Bar Fresh Baked Waffles Served with Your Choice of Compotes: Strawberry, Blueberry or Tropical Mango Served with Butter and Maple Flavored Syrup Hot Breakfast Herb Scrambled Eggs Spinach and Mushroom Quiche Bacon and Turkey Bacon Organic, Skin on, Red Potatoes cooked with Red and Green Bell Peppers and Onions Beverages Orange Juice Served in a Free Flowing Fountain Champagne Gourmet Coffee Bar: Includes Regular and Decaf coffee with Hazelnut, Regular French Vanilla, Sugar Free French Vanilla, Amaretto, Sugar Free Amaretto and Chocolate Flavorings Cream and Sugar $41.00 per person All Prices subject to Current California State Sales Tax Rate and 20% Service Charge 11 Truly Yours Catering Bridal Room Packages The Bridal Room Packages serve up to 12 guests. These packages include a dedicated server! Afternoon Treat Wine Country Assorted Fresh Baked cookies Coffee, Decaf, Assorted Sodas and Milk Marinated Olives Goat Cheese Fresh Grapes Sliced Sourdough Baguettes Caramelized Onions with Balsamic Toasted Crostinis Freshly Sliced Seasonal Fruit Assorted Sodas Sparkling Water Coffee, Decaf and Tea $65.00 Refresher Sliced Seasonal Fruit and Berries Granola with Dried Fruit and Individual Yogurts Orange, Apple and Cranberry Juice $110.00 $75.00 Balance A Little bit of Spice Assorted Balance Bars Vitamin Water Whole Fruit Vegetable Crudites with Dip Mini Chicken Quesadillas Guacamole and Pico de Gallo Tortilla Chips Assorted Sodas, Coffee and Decaf $135.00 Relaxation Premium House Chardonnay and Cabernet International and Domestic Cheese Platters Seasonal Fruit Sourdough and Lavosh Breads Sparkling Water $100.00 Tea Time Tea Time Assorted Herbal Teas Freshly Baked Scones Assorted Tea Sandwiches Fresh Whole Strawberries and Whipped Cream $175.00 $120.00 All Prices subject to Current California State Sales Tax Rate and 20% Service Charge 12 Truly Yours Catering Hors D’oeuvres Spoon Served Soup Shots Served in Individual Shot Glasses Served Individually on Asian Spoons Gazpacho Tortilla Chilled Spicy Avocado Ceviche with Tres Generation Tequila, Lime Avocado and Cilantro Ginger Beef Over Coconut Rice Yellowfin Tartare Fork/Skewer Served Thai Melon and Prosciutto with Thai Vinaigrette Dressing Freshwater Shrimp with Sweet Chili Sauce Portobello Mushroom with Herbed Goat Cheese and Red Pepper Confit Salmon with Cucumber, Dill and Crème Fraiche Macaroni and Cheese-‐ Please Select One of the following: Classic, Braised Short Ribs; Bacon; Black Truffles; Assorted Wild Mushrooms; Four Cheese; Ham; Broccoli; Ham Peas and Shallots; Crushed Red Pepper Caprese Salad Skewer with Fresh Mozzarella, Roma Tomato and Basil with Balsamic Vinaigrette Kahuku Shrimp with Wasabi Cocktail Sauce and Papaya Relish Grilled Beef Skewers with Teriyaki Sauce Fresh Fruit Chicken Skewers with Thai Peanut Sauce Ahi Tuna, Diced Asian Pears with a Habanero infused oil Grilled Swordfish Kabobs Greek Salad Skewers with Cucumber, Tomato, and Kalamata Olives drizzled with Oregano Vinaigrette All Prices subject to Current California State Sales Tax Rate and 20% Service Charge 13 Truly Yours Catering Hors d’oeuvres Chicken/Pork Chicken Empanadas with Yellow Tomato Salsa Mini Chicken Chimichangas Curried Chicken Puffs Mini Artichoke and Prosciutto Tarts Figs Wrapped in Prosciutto Ginger Chicken Wrapped in Bacon Mini Chicken Wellington Chicken Saltimbocca Con Pesto Caribbean Jerk Chicken Turnover Mini Thai Chicken and Cashew Lumpia Pulled Pork Sliders with Spiced BBQ Sauce Pork and Cheese Mini Tamale Wonton with Mozzarella & Prosciutto Mushroom Caps with Escargot Escargot En Croute Melon Wrapped with Prosciutto Artichoke Hearts Wrapped in Bacon Spanish Chorizo and Olive Quesadilla Breaded Chicken with Black and White Sesame Seeds Kaluaha Pork Potstickers with Sweet Soy Dipping Sauce Grilled Chicken Potstickers in Spicy Tangerine and Soy Sauce Sea Salt and Pepper Roasted Fingerling Potatoes with Peppered Bacon and Chive Sour Cream Beef Baby Burger Sliders Tamal Brazilliano Mini Beef Wellington Bistec de Palomilla Braised Short Rib Shumai Brazilian Empanadas Kobe Beef Sliders Chipotle Beef, Chili and Cilantro Mini Burrito Beef and Blue Cheese Wrapped with Bacon Breaded Mini All-‐Beef Corn Dogs Flat Iron Steak, Gorgonzola and Caramelized Onion Bruschetta Gourmet Pizzas with Assorted Toppings Seared Beef Tenderloin with Mustard Horseradish Sauce, Watercress and Shaved Reggiano on Thinly Sliced Baguette All Prices subject to Current California State Sales Tax Rate and 20% Service Charge 14 Truly Yours Catering Hors d’oeuvres Seafood Blue Claw Crab Cakes with a Chive and Caper Sauce Mini Crab Cakes with Fresh Dill and Cocktail Sauce Quesadillas Filled with Blackened Shrimp and Cheese Ceviche of Scallops Served on Endive Leaves Cucumber Rounds with Smoked Salmon Mousse California Rolls Ahi Poke on a House Made Sesame Wonton Cup Ahi Tartare on Cucumber Sweet Saki Marinated Shrimp Wrapped in Smoked Bacon with Wasabi Aoili Seared Ahi on a Toasted Sesame Lavash with Cilantro Pesto Proscuitto Wrapped Tiger Shrimp with Saffron Aioli Coconut Shrimp with Honey Mustard Dipping Sauce Grilled Spicy Shrimp with Cilantro and Yogurt Dipping Sauce Warm Crab and Artichoke Dip with Fresh Baguette Slices Seafood Quiche Mini Shrimp Wellington Grilled Basil Tiger Shrimp Coconut Tuna Ceviche Danish Lobster Tail Canapés Vietnamese Shrimp Spring Rolls Phyllo Triangles with Saffron Lobster Strudel Fresh Ahi on Crisp Wontons Spiced Moroccan Style Shrimp Wontons with Shrimp and Sweet Chili Dipping Sauce New Potatoes with Caviar and Sour Cream Mako Shark Skewers with Curry-‐Corn Sauce Rock Shrimp and Snapper Ceviche in Radicchio Tuna Tartare Wontons with Avocado and Wasabi Nori-‐Wrapped Tempura Big eye Tuna with Tomato-‐Ginger Relish and Soy-‐Mustard Sauce Mini Lobster Tostadas with Tomatillo Avocado Vinaigrette and Red Pepper Cream Mini Potato Cakes topped with Creme Fraiche and Caviar All Prices subject to Current California State Sales Tax Rate and 20% Service Charge 15 Truly Yours Catering Hors d’oeuvres Lamb/Duck Mini Duck Empanadas with Roasted Tomato Salsa Lamb Ragout Potstickers Baby Lamb Chops with Mint Sauce Spicy Lamb Meatballs with Baba Ghanoush Lamb Satay with Fresh Mint Dipping Sauce Lamb Carpaccio on Rye Toast Vegetarian Mini Tamale With Chili and Cheese Artichoke Bottom and Goat Cheese on Flat Bread Cheese and Roasted Peppers Mini Tamale Mini Grilled Cheese Sandwiches Crispy Grilled Potato Pancakes with Sour Cream Mini Calzone with Vegetables Patty Pan Stuffed with Herbed Blue Cheese Mini Quiche Filled with Spinach and Cheese Yellow Tomatoes and Goat Cheese Crostinis Phyllo Triangles Filled with Spinach and Feta Cheese Italian Crostini with Port-‐Glazed Pear Slices and Goat Cheese Bruschetta with Garlic Infused Olive Oil Mozzarella & Tomatoes Quesadillas Filled with Smoked Gouda and Caramelized Onions Belgian Endive Leaves filled with Blue Cheese Pecans and Apricot Smear Breaded Risotto Balls with Five Cheeses and a Roasted Tomato Marinara Grilled Eggplant Roulade with Goat Cheese Oven Dried Tomatoes and Basil Infused Oil All Prices subject to Current California State Sales Tax Rate and 20% Service Charge 16 Truly Yours Catering Hors d’oeuvres Vegetarian, cont’d Charcoal Roasted Beets & Red Sweet Onion Tarts Spring Rolls with Plum Sauce Puff Pastry Filled with Roasted Vegetables and Basil Parmesan Pita Crisps with Roasted Garlic Hummus Mini Potato Latkes with a Pear and Cranberry Sauce Crostinis topped with Nicoise Olive Tapenade Spring Rolls with Ponzo Dipping Sauce Sweet Raisin and Walnut Mini Tamale Wild Mushroom and Fennel Tart Ratatouille en Croute Mini Black Bean Burritos Indian Samosas with Mint Chutney Vegetarian Wontons with Spicy Ginger Soy Sauce Phyllo Triangles with Portobello Mushrooms Brie with Raspberries en Croute Wild Mushroom Heart Puffs Skewer of Pumpkin Tortellini with Dipping Sauce Vegan and Gluten Free Grilled Curried Tofu Cutlet Brochettes Mushrooms Stuffed with Herbs and Vegan Cheese Moroccan Vegetable Kebabs Baked BBQ Sweet Onion and Tempeh Fingers Baja Black Bean Cakes with Cilantro Dipping Sauce Vietnamese Fresh Spring Rolls Buckwheat Pesto Pizza Falafel Balls with Fresh Mint All Prices subject to Current California State Sales Tax Rate and 20% Service Charge 17 Truly Yours Catering Late Night Passed Hors d’oeuvres Ciabatta Pizza Mini Meatloaf Bites with Garlic Smashed Potatoes Arancini With Smoked Mozzarella and Prosciutto Mini Baked-‐Stuffed Potatoes Served with Sour Cream, Bacon, Cheese and Chives Mini Philly Cheese Steak Sandwich Mini Gourmet Corn Dogs with Dipping Sauce Mini Street Tacos (Pork, Beef, Tongue or Veggie) Deviled Eggs With Malaysian Hot Chile Relish Topped with Sriracha Passed Late Night Sweets Gourmet Mini Hot Dogs House Made “Hostess” Style Cupcakes Watermelon Cubes Mini Dessert Shots: Banana Pudding, Homemade Chocolate Pudding, Key Lime Pie and Homemade Arborio Rice Pudding with Fresh Whipped Cream Mini Lamb Burgers (Feta Olive Tomatoes Miniature Grilled Pitas With Homemade Babaganoush) Individual Crudités Shots with Ranch Dipping Sauce Loillpops (Cheesecake Rolled in Toasted Nuts Served on a Stick) House Made Garlic Potato Chips Served with Sour Cream and Onion Dipping Sauce Mini Chocolate Pots-‐De Crème with Orange Whipped Cream Goat Cheese-‐Chorizo Quesadillas Served With Fresh Guacamole, Tequila-‐Lime Salsa and Cilantro Crema Assorted Mini Cupcakes Fritos De Datiles Y Chorizo Dates Filled With Chorizo and Wrapped with Bacon Mini Cake Pops Mini S'mores Cookies Assorted Marinated Gourmet and Stuffed Olives Served on Bamboo Skewers with Fresh Feta Apple Pie on a Stick Macaroons Middle Eastern Beef Kabobs with Roasted Vegetables and Preserved Lemon, Cucumber-‐Yogurt S auce Shot Glass of Milk and Fresh Baked Cookie Banh Mi Baguette Five Spice Pork and Rice Sausage, Fresh Herbs, Pickled Daikon and Sriracha Aioli Mini Falafel Sandwiches Indonesian Gado Gado Lettuce Wrap Brie and Brisket Quesadillas Served with Fresh Salsa and Guacamole Korean Fried Chicken Sandwich on a bun with Kimchi Slaw Miniature BBQ Bacon Western Sirloin Cheeseburgers Served on House Made Buns All Prices subject to Current California State Sales Tax Rate and 20% Service Charge 18 Truly Yours Catering Displays Table Displays Seasonal Sliced Fruit Assorted Domestic Cheeses with Gourmet Crackers Seasonal Raw Vegetables with Assorted Dips Warm Mediterranean Eggplant Dip with Pita Crisps Jumbo Tail-‐On Shrimp on Ice Oysters on the Half Shell on Ice Crab Claws on Ice Specialty Displays European Style Cheese A Beautiful Display of Imported and Domestic Cheeses, Homemade Pate, Brie en Croute, Warm Spinach Dip and an Array of Gourmet Crackers. Tuscan Antipasto Marble Tiers Overflowing with Feta Cheese Drizzled with Basil Vinaigrette, Smoked Mozzarella and Provolone Cheeses, Pepperoncinis, Assorted Olives, Italian Salamis, Marinated Artichoke Hearts and Mushrooms, Brie en Croute, Raw Seasonal Vegetables with Creative Dips, Hand Twisted Breads and Assorted Gourmet Crackers. Seafood Display An Elegant Presentation of Your Choice of Small Tail-‐On Shrimp, Crab Cocktails, Steamed Mussels, California Rolls and Ahi Roasted Turkey or Honey Baked Ham Carved to Order, Served with Condiments & Mini Rolls (Approximately 100 Servings) Sushi An Assortment of Shrimp, Salmon and Ahi Tuna, Served Over Sticky Rice, California Rolls Made with Crab or Vegetables, Served with Wasabi, Soy Dipping Sauce and Pickled Ginger Brie Cheese Wrapped in Puff Pastry Served Warm with Sliced French bread (Approximately 50 Servings) Cold Poached Salmon Served Whole with Herb Mayonnaise and Fresh Dill Sauce, Assorted Gourmet Crackers All Prices subject to Current California State Sales Tax Rate and 20% Service Charge 19 Truly Yours Catering A Celebration of Stations What is a Station Party? Basically, it is an extended Cocktail Party. However, like a Cocktail Party where you may find only bite-‐sized hors d’oeuvres, a station party combines hors d’oeuvres with an array of creative, beautiful food displays called “Stations”. Let your imagination run wild and put together the perfect combination for your special celebration. Gourmet Pasta Station Our Uniformed Chef will Cook-‐To-‐Order Penne Pasta and Smoked Chicken Ravioli with Your Choice of Marinara, Pesto Cream or Alfredo Sauce. Served with Bay Shrimp, Chopped Tomatoes, Black Olives, Crushed Red Peppers, Fresh Basil, Garlic, Sun-‐Dried Tomatoes, Diced Chicken and Parmesan. Risotto Station Choose One (1) from the following: Garden Vegetable Risotto-‐Seasonal Vegetables; Select Herbs and Vegetable Nage; Parmigiano-‐Reggiano; Italian White Truffle Risotto-‐ Wild Mushrooms, Pearl Onions, Sweet Basil, Proscuitto and Asparagus, Prawn Risotto-‐Oven Dried Tomatoes, Chives, Sweet Peas and Lemon Essence, Smoked Chicken Risotto-‐Aroborio Rice, Asparagus Tips, Smoked Chicken, Tomato Concasse, Roasted Garlic and Saffron Mashed Potato Bar Displayed In Giant Martini Glasses Toppings Include: Applewood Smoked Bacon, Cheddar Cheese, Sour Cream, Chives, Braised Beef Short Ribs, Onion Bits, Garlic Puree, Broccoli Bits, Chopped Scallions, Sautéed Wild Mushrooms, Caramelized Onions, Chopped Black Olives, Sun-‐Dried Tomatoes In Olive Oil, Caramelized Jewel Colored Peppers, Toasted Pumpkin Seeds Shrimp or Bay Scallops Scampi Our Chefs Will Combine Your Choice of Shrimp or Tender Scallops in Olive Oil, Lemon Juice, White Wine, Fresh Tomatoes and Fresh Oregano, Cooked To Order in Large Woks. Served with Our Traditional Caesar Salad Contemporary Sliders Barbecue Pork Belly Sliders, Pan Seared Lump Crab Cake Sliders and Herb Grilled Portobello Sliders All Prices subject to Current California State Sales Tax Rate and 20% Service Charge 20 Truly Yours Catering Stations continued... Carving Station Middle Eastern Roasted Turkey Breast, Honey Baked Ham Grilled Leg of Lamb Seasoned with Rosemary, Garlic, Thyme and Fresh Lemon, Ratatouille and Hummus New York Strip Roast, Tri-‐Tip, Tenderloin of Beef, or Roasted Pork Loin Condiments Include: Honey Mustard Mesquite Grill Creamed Horseradish and Cranberry Relish and Fresh baked Rolls and Butter. Our Specialties Include: Petite Sirloin Steaks, Filet Steaks, New Zealand Sea Pacific Rim Display Bass, Marinated Boneless Chicken Breast Platters of assorted Sushi Rolls Beef Skewers and Baby Lamb Chops. (Yellow Tail, Vegetables, Spicy Ahi) Mac and Cheese Station California Rolls with Wasabi, Pickled Ginger & Soy Sauce White Cheese or 4 Cheese Mac and Marinated Tenderloin of Beef and Baby Cheese served in Martini glasses. Asian Greens Salad with Thai Vinaigrette Toppings include: Stir Fry Chinese Soft Noodles with Applewood Smoked Bacon, Spicy Ginger Sauce Spicy Sausage, Peas, Parmesan Cheese, Taco Cart Peas, Green Onions, Caramelized Onions and Mushrooms Taco Cart with Soft Tacos or Quesadillas, Made-‐To-‐Order: Seared Steak with Blistered Serrano Chilies and Browned Pho Station Onions, Tomatillo Chicken, Vegetable Rajas Classic Vietnamese Dish with White Rice Salsa de Chipotle, Tomatillo-‐Serrano Salsa and Noodles in a Beef or Chicken Broth. Fresh Chopped Tomato Salsa, Orange and Served with Sliced Beef Brisket, Sliced Jicama Relish (Sweet Oranges, Crisp Chicken Breast, Bean Sprouts, Sliced Jicama, Cilantro and Red Radishes), Jalapenos, Thai Basil, White Onions, Lime Refried Black Beans Wedges, Hoisin Sauce and Sirachi Sauce All Prices subject to Current California State Sales Tax Rate and 20% Service Charge 21 Truly Yours Catering First Courses/Salads *Crumbled Gorgonzola, Walnuts, and Grilled Pears OR Peaches On Baby Mixed Greens Chardonnay Vinaigrette Panzanella Salad with Cucumber, Tomato, Red Onion, Green and Black Olives, Mozzarella and Croutons, Garlic Vinaigrette Smoked Salmon and Herb Blini with Flowers and Chives Hearts of Romaine and Radicchio with Bleu Cheese, Basil and Spiced Walnuts Micro Greens with Steamed Asparagus and Goat Cheese with Raspberry Vinaigrette Mexican Caesar Salad with Tangy Avocado Dressing and Tortilla Strips Wasabi-‐Lime Caesar Salad with Crispy Wontons Farmer’s Market Salad with Fresh Citrus and Baby Vegetables, Balsamic Vinaigrette Bibb Lettuce Wedge with Parma Ham, Crispy Shallots, Chives, Roquefort Dressing Traditional Caesar Salad Marinated Asian Vegetable Salad Pan Seared Sea Scallops with Lime Tequila Vinaigrette Beautiful Assorted Baby Lettuces Salad with Arugula, Radicchio,Yellow Tear Drop Tomatoes, Hearts of Palm, Julienne Carrots, and Caramelized Walnuts, Balsamic Vinaigrette Caprese Salad with Fresh Mozzarella and Sliced Tomatoes Drizzled with Garlic-‐infused Olive Oil and Sprinkled with Fresh Basil Blue Lake Bean Salad with Roasted Shrimp, Mango and Sesame Vinaigrette Romaine Heart Salad with Roasted Shrimp, Mango and Haricot Vert Harvest Salad of Baby Greens, Roasted Butternut Squash and Pomegranate Seeds *Grilled Jumbo Asparagus, Vine-‐Ripened Tomatoes and Shaved Manchego Cheese Grilled Asparagus with Smoked Salmon and Shaved Parmesan Fusilli Pasta with Baby Arugula, Baby Vegetables and Aged Red Wine Vinegar Roasted Beet Salad with Organic Watercress with Goat Cheese Vinaigrette Baby Arugula, Toasted Pecan and Pear with Sherry Vinaigrette Grilled Portobello Mushrooms with Spinach, Crispy Onions and Bacon French Green Bean Salad with Petite Tomatoes and Avocado Marinated Cucumber Salad with Green Onions and Fresh Herbs Green Papaya Salad with Thailand style Sen Chan Noodles Tossed with Shrimp, Bean sprouts, Leeks, Tofu, Garlic and Spices Skirt Steak Salad Baja Tomato Salad with Fresh Cotija Cheese *Goat Cheese and Caramelized Walnuts on Baby Mixed Greens *denotes most popular salads All Prices subject to Current California State Sales Tax Rate and 20% Service Charge 22 Truly Yours Catering Entrée Selections Beef Poultry Grilled Chicken Breast Florentine Braised Beef Short Rib Grilled Filet Mignon Flank Steak Tamarind Glazed Flank Steak Carne Asada Grilled Skirt Steak Beef Tri-‐tip Grilled New York Steak Grilled Filet Mignon Pan Roasted Flat Iron Steak Pepper Crusted New York Steak Grilled Beef Tenderloin Wrapped with Applewood Smoked Bacon Tenderloin of Turkey Stuffed with Roasted Peppers, Spinach and Feta Cheese Roasted Chicken Breast Vera Cruz: Roasted Red, Yellow and Green Bell Peppers, Onion, Tomatillo and Green Olives Grilled Chicken Breast Morocco Stuffed with Couscous and Vegetables Roasted Lemon Chicken Roasted Squab Breast Herb Roasted Baby Chicken-‐ Free Range and Organic Red Chili-‐Crusted Flank Steak Beef Fajitas Pesto Marinated Flank Steak Grilled Top Sirloin Steak Prime Rib Beef Tip Kabobs Breast of Chicken stuffed with Jarlsberg Cheese Almonds and Granny Smith Apples Breast of Chicken Stuffed with Tomato, Basil Mushroom, Olives and Red Onions Grilled Marinated Cornish Game Hen Curried Chicken Lumpia Chicken Breast Stuffed with Herbed Chèvre and Wild Mushrooms Chicken Stuffed with Serrano Ham and Almonds Chicken Breast with Spinach, Goat Cheese Gratin Roasted Liberty Farms Duck Breast Pheasant Three Mustard Crusted Chicken Roasted Free Range Chicken Blue Corn Fried Chicken Chicken Fajitas Chicken Cilantro Pollo Encebollado Teriyaki Chicken All Prices subject to Current California State Sales Tax Rate and 20% Service Charge 23 Truly Yours Catering Seafood Fresh King Salmon, Marinated in Herbs and Olive Oil Grilled Fresh New Zealand Sea Bass Seared Mahi Mahi Cold Water Lobster Tail Poached Salmon and Lobster Potatoes Seared Peppered Tuna Teriyaki Salmon with Mango Salsa Lamb, Veal and Pork Grilled Salmon Sautéed Veal Medallions Tapenade-‐Crusted Salmon Roasted Pork Tenderloin Halibut Niçoise Sautéed Medallions of Pork Roasted Salmon with Fresh Dill Grilled Veal Loin Grilled, Large Sea Scallops Lamb Shank Pan Seared Crispy Salmon Veal Florentine Ravioli Seared Halibut Wild Mushroom Stew Osso Bucco of Lamb Sautéed Maine Diver Scallops Grilled Lamb Chops Seared Salmon with Five Type Mustard Sauce Traditional Roasted Kaluaha Pork Seared Marinated Tuna Whole Roasted Pork Loin, Stuffed with Fresh Garlic, Sweet Peppers and Oregano Shrimp Fajitas Sesame and Cilantro Crusted Swordfish Steak Macadamia Nut Crusted Ono Mahi Mahi, Marinated in Our Own Thai Marinade Pineapple Seafood with Ceviche Grilled Kauai Prawns Large Prawns Roasted with Garlic Adobo-‐Spiced Shrimp All Prices subject to Current California State Sales Tax Rate and 20% Service Charge 24 Truly Yours Catering International Cuisine Middle Eastern Entree Hors D’ Oeuvres Chicken Karchafe-‐ Chicken Filled with Julienne Artichoke Heart, Feta Cheese, Fresh Herbs, Parmesan Cheese and Roasted Garlic. Served with Culi Sauce Hummus-‐Choice of: Kalamata Olive, Sun Dried Tomato, Artichoke, Cilantro, Roasted Red Bell Pepper, Basil Pesto or Traditional. Served with Pita Crisps Baba Ghanouj-‐ Roasted Eggplant Dip served with Pita Chips Tabbouleh-‐ Finely Chopped Parsley, Onions, Garlic, Tomatoes, Lemon Juice and Olive Oil Labneh-‐ Yogurt Dip with Pita Bread Cairo Chicken-‐ Boneless, Skinless Chicken Breast Stuffed with Cheese and Herbs. Served with Roasted Onion Sauce Lamb Stew-‐ Roasted Lamb with Mushrooms, Potatoes and Middle Eastern Herbs and Spices Lamb Kabob-‐ Boneless Lamb Leg with Pepper and Potatoes Stuffed Cherry Peppers-‐ Stuffed with Couscous Salad OR Ground Beef, Lamb and Rice Beef Kabob-‐ Sirloin of Beef seared with Onions and Peppers. Marinated with Middle Eastern Herbs and Spices Stuffed Grape Leaves Artichoke Hearts-‐ Stuffed with Goat and Parmesan Cheese Spanakopita-‐ Spinach and Feta, Sun Dried Tomatoes and Pine Nuts with Ground Lamb or Kalamata Olives Middle Eastern Pot Roast-‐ Beef Roasted with Middle Eastern Herbs and Spices, Onions and Potatoes Baby Eggplant-‐ Filled with Ground Lamb and Bechamel Sauce Whole Roasted Lamb-‐ Stuffed with Basmati Rice, Middle Eastern Spices, Pine Nuts and Raisins Sigara Boregi-‐ Phyllo Dough filled with Vegetables, Cheese or Meat Sides Grilled Baby Lamb Chops with Fresh Herb Butter White Basmati Rice Potato Casserole-‐ Sliced Potatoes with Red Onions, Spices, herbs and Tomatoes Salad Middle Eastern Salad-‐ Chopped Romaine, Tomatoes, Red Onions, Cucumber, Kalamata Olives and Feta Cheese withHerbed Vinaigrette Fried Potatoes-‐ with Onions and Bell Peppers Couscous Salad-‐ Couscous, Cucumber, Onions, Kalamata Olives, Feta Cheese and Bell Peppers with a Herb Vinaigrette Ratatouille-‐ Eggplant, Onions, Bell Pepper, Tomato, Zucchini with Herbs and Spices Feta Cheese Salad-‐ Crumbled Feta Cheese with Diced Cucumber, Tomatoes and Olive Oil Eastern Squash-‐ Sliced Green and Yellow Squash with Onions, Garlic and Tomatoes braised with Herbs and Spices Eggplant Salad-‐ Roasted Eggplant with Red Onions, Bell Peppers, Red Vinegar, Garlic and Spices Spinach Stew-‐ Fresh Spinach cooked with Onions, Garlic, Spices and Tomato Sauce All Prices subject to Current California State Sales Tax Rate and 20% Service Charge 25 International Cuisine Truly Yours Catering Indian Entree Chicken Tikka Masala-‐ Boneless Skinless Breast with Indian Spices Chicken Tandoori-‐Boneless Skinless Breast with Indian Spices Chicken Curry-‐Boneless Breast Cooked in Onion Curry Sauce Chicken Korma-‐Boneless Chicken Breast in a Mild Almond Cream Sauce Chicken Saag-‐Boneless Breast with Creamed Spinach Chicken Madras-‐Boneless Breast Cooked with Tomato, Coconut Milk, Onions and Spices Mutter Paneer-‐Cheese and Peas Sautéed in a Mild Herb Gravy Mushroom Mutter-‐Sliced Mushrooms with Green Peas Cooked in Fresh Herbs and Spices Vegetable Korma-‐Mixed Vegetables in a Cream Sauce with Raisins and Almonds Saag Paneer-‐Creamed Spinach with Homemade Cheese Vegetable Biryani-‐Basmati Rice Steamed with Mixed Vegetables Vegetables Vegetable Jalfrezi-‐ Fresh Vegetables Sautéed with Spices Aloo Gobi-‐Cauliflower and Potatoes Sautéed in Herbs and Spices Bhindi Masala-‐ Stir Fry Okra cooked in Cumin, Ginger and Garlic Rice Bread Steamed Saffron Peas and Rice Masala Biryani Jeera Naan Dinner Rolls All Prices subject to Current California State Sales Tax Rate and 20% Service Charge 26 Truly Yours Catering International Cuisine Filipino/Korean Tray Passed Hors D’oeuvres Lumpia Shanghai-‐Deep fried Egg Rolls with Seasoned Ground Pork, Served with Sweet and Sour Sauce Camaron Rebrosad-‐Tiger Shrimp Fritter, Served with Sweet and Sour Sauce California Roll Vegetable Roll Korean Kimchi Fried Chicken Wings with Spicy Sauce Steamed Dumplings Shrimp Cocktail Salads Pechay with Soy Sauce-‐Baby Boc Choy braised in a Garlic Soy Sauce Pinakbet-‐Sauteed Chinese Long Beans, Eggplant, Okra, Bitter Melon, Tomato, Pork and Shrimp Ensalada Verde-‐Mixed Garden Green Salad Entrees Chicken Adobo-‐Chicken Marinated and Braised with Garlic, Soy Sauce, Vinegar and Spices Chicken with Guisantes-‐Stir Fried Chicken with Green Peas and Peanuts BBQ Chicken-‐Skewered Chicken Breast Marinated in Garlic, Soy Sauce, Sugar, Lemon Juice and Spices Chicken and Pineapple-‐Fried Chicken Tenders with Pineapple, Onion, Bell Pepper and Sweet & Sour Sauce Beef with Broccoli-‐Sautéed Tender Slices of Beef with Broccoli Florets Pork Adobo-‐Tender Pork Braised with Garlic, Soy Sauce, Vinegar and Spices Pork with Pineapple-‐Roasted Pork Loin, Glazed Pineapple and Gravy Escabecheng Isda-‐Fried Fish Fillet served with Sweet & Sour Sauce Adobong Sugpo-‐Pacific Prawns Sautéed with Garlic, Soy Sauce and Vinegar Lechon-‐Roasted Whole Baby Pig Stir-‐Fried Glass Noodles with Beef and Vegetables Baked Salmon with Honey Soy Glaze Korean Ginger Chicken Sides Sautéed Rice Noodles with Meat and Mixed Vegetables Chop Suey Steamed Rice Fried Rice Fresh Fruit Platter Cucumber Kimchi Fish Sautéed with Soy and Sesame Seeds All Prices subject to Current California State Sales Tax Rate and 20% Service Charge 27 Truly Yours Catering Vegetarian and Vegan Options Potato and Wild Mushroom “Lasagna” with Cream and Fresh Herbs *Penne Pasta with Broccolini Flowers, Arugula, and Sun Dried Tomatoes *Gnocchi and Gorgonzola Cheese Rigatoni with Eggplant, Tomato and Rapini Porcini Ravioli with Asparagus Ragout Vegetarian Summer Rolls Pad Thai Noodles Stuffed Bell Peppers with Chipotle Sauce and Black Beans Vegetable Quesadilla with Caramelized Sweet Onion and Cilantro Crème Fraiche Grilled Poblano Peppers Stuffed with Corn and Mexican Rice Eggplant Lasagna *Portobello Mushroom “Steaks” with Baby Spinach and Sherry Vinaigrette Baby Spinach and Portobello Mushroom *Greek Moussaka Steamed, Grilled Vegetable Tamale Tofu Cutlet with Roasted Tomatoes and Vegan or Vegetarian Cheese *Vegan Tempeh Fajitas Penne Pasta Spinach Tortellini *Mediterranean Style Fusilli Pasta with Feta Cheese, Fresh Roma Tomatoes Artichoke Hearts & Greek Green and Black Olives *denotes most popular vegetarian entrees All Prices subject to Current California State Sales Tax Rate and 20% Service Charge 28 Truly Yours Catering Sauce Choices for Proteins & Salads Beef Poultry Seafood *Jack Daniels Peppercorn *Marchand De Vin Béarnaise BBQ *California Truffle *Ancho Chili Black Pepper and Sour Cherry Papaya Relish Napa Red Wine Jus Wild Mushroom Southwestern Corn Relish Herb Pesto Pizzaiola Red Bell Pepper and Cilantro Smoky Bacon Bourbon *Fresh Chimichurri Southwestern Corn Relish Port Wine Reduction Pan Jus Oven Dried Tomatoes Creamy Garlic and Herb Butter California Truffle Sauce Roasted Garlic Butter Papaya Relish Herb Pesto *Light Marsala Wine White Wine *Artichoke and Mushroom Herb BBQ Four Mustard Apricot Brandy *Fresh Tomato and Caper Thai Sauce Pear Brandy Chipotle Mango Salsa *Cayenne Buttermilk Spicy Mango Salsa Avocado Salsa Chipotle Puree Citrus Vinaigrette Dill Sherry Sauce Papaya Salsa Apricot Brandy Sauce Tomato Caper Pesto Cream Dill Sherry Ginger and Grain Mustard Orange Soy Glaze Honey-‐Kumquat Marmalade Sweet-‐And-‐Sour Sauce Cranberry Relish *Mango Salsa Roma Tomato Basil Pinot Grigio Reduction Light White Wine Dill Curry Corn Cajun Remoulade Lobster Lemon Herb Ponzo Sauce Spicy Mango Salsa Spicy, Sweet & Sour Citrus-‐Cilantro Vinaigrette Chile And Meyer Lemon Tomatillo Avocado Red Pepper Cream Almond Sauce Tequila Lime Relish Citrus-‐Cilantro Vinaigrette Crushed Plum Tomato Orange-‐Soy Glaze Thai Style Lemon Grass Roasted Garlic and Butter Wild Mushroom Pasta *Marinara Tomato Basil *Vodka Sauce Alfredo *Pesto Cream Red Pepper Cream Roasted Sweet Peppers *Sun-‐dried Tomatoes Roasted Tomato Basil Walnut-‐Mascarpone Sauce Roasted Tomato Basil Sauce Pork *Peppercorn BBQ Four Mustard Grape & Port Wine *Cider Bourbon Pear Brandy Apple Cider Reduction Miscellaneous Garlic-‐Parsley Sauce Maple Glaze Veal Demi Glace Salad Vinaigrette: Mango Cilantro Sherry Mango Sesame Vanilla Toasted Hazelnut Balsamic Toasted Almond & Mustard Rice Wine Chardonnay Honey-‐Roasted Garlic Classic Italian Housemade Ranch Russian Blue Cheese Caesar Roquefort 100 Year Old Balsamic * Denotes most popular sauces All Prices subject to Current California State Sales Tax Rate and 20% Service Charge 29 Vegetable Sides Truly Yours Catering Starch Sides Potatoes Au Gratin Lemon Scented Sautéed Spinach Puree of Yams Local Farmers Steamed Vegetables Potatoes Lyonnaise Seasonal, Grilled Organic Vegetables Saffron Rice Pilaf Steamed, Asparagus and Baby Carrots Horseradish Potatoes Glazed, Baby Carrots with Honey and Dill Roasted Fingerling Potatoes with Garlic and Rosemary Carrots and Broccoli in a Soy Ginger Glaze Roasted-‐Garlic Mashed Potatoes Fennel Saffron Rice Snap Peas Sautéed with Olive Oil and Herbs Grilled Mushrooms Sautéed with White Wine Garlic and Spices Haricots Verts Sweet Potato Hash Glazed Baby Vegetables Potato and Leek Gratin Squash Puree with Warm Spices, Swiss Chard and Cider Reduction Baby Bok Choy and Ponzu Sauce Wild Rice with Dried Cranberries, Mushrooms and Toasted Almonds Rogue Bleu and Yukon Gold Mashed Potatoes Semi-‐Mashed Potato with Bacon & Blue Cheese Sauteed Spinach and Mushrooms Yams with Maple Glaze Spinach Fiorentina Roasted Salsify Baby Vegetables Truffle Butter Mashed Potatoes Caramelized Japanese Eggplant Forbidden Black Rice Artichoke-‐Fennel Confit Confetti Rice Ratatouille Provencal Spanish Rice Diced Potatoes with Wild Leeks Roasted Fingerling Potatoes with a Balsamic Glaze Steamed New Potatoes tossed with Olive Oil and Thyme Traditional Creamy Whipped Potatoes Long Grain and Wild Rice Roasted Rosemary New Potatoes Oven Roasted Potatoes Cous Cous with Almonds, Currants, Saffron Eggplant and Pinenuts Risotto with Herbs and Cheese Sweet Potato Gratin with Roasted Sweet Peppers All Prices subject to Current California State Sales Tax Rate and 20% Service Charge 30 Truly Yours Catering Dessert Stations Italian Dessert An Assortment of Mini Cheesecakes, Chocolate Florentines, Cappuccino Cream Puffs, Mini Fruit Tarts and Chocolate Dipped Biscotti Latin Dessert An Assortment of Mini Tres Leche Cakes, Mini Caramel Custard Flan, Fruit Empanadas, Chocolate Dipped Coconut Macaroons and Mexican Wedding Cookies Tropical Dessert An Assortment of Mango Dessert Shots Chocolate Dipped Strawberries, Mini Pineapple Upside Down Cakes, Individual Tropical Fruit Tarts, Mini Coconut Cupcakes “Kids” Dessert Rice Krispy Treats on a Stick, Hand Dipped Chocolate Oreos, Chocolate Dipped Pretzels, Sugar Cookies, Mini Cupcakes, Mini “Ding Dongs” and S’mores bites Gourmet Dessert Mini Creme Brulee, Bite Sized Lemon Meringue Pie, Mini Red Velvet Cupcakes and Macarons Wedding Dessert Apple Pie Shots Assorted Macarons Chocolate Cream Puffs and Eclairs Individual Fruit Tarts All Prices subject to Current California State Sales Tax Rate and 20% Service Charge 31 Truly Yours Catering Dessert Bar Macarons Choose from: Chocolate, Raspberry, Coffee, Mocha, Pistachio, Lemon, Vanilla, Lavender, Salted Caramel, Candy Cane* or Pumpkin* $1.95 each Mini Tarts Fresh Fruit, Caramel Chocolate or Pumpkin* $2.25 each Bite Sized Sweets S’Mores, Red Velvet Cake Bites, Chocolate Cake Bites, Coconut Macaroon or Candy Cane* $1.75 Each Cupcakes Mini or full-‐sized Vanilla, Chocolate, Lemon, Coconut, Red Velvet, Carrot, Vanilla Salted Caramel, “Hostess” style, Gingerbread*, Strawberry* or Pumpkin* Mini $1.75 each, Full size $3.00 each Sweet Shots Assorted Cake Shot Flavors Apple Pie, Cherry Pie, Pumpkin Pie*, Lemon Gingerbread* or Pecan Pie* $2.25 each Mini Cake Pops Vanilla, Chocolate, Lemon, Coconut, Red Velvet, Carrot or Vanilla Salted Caramel $1.75 each *Denotes Seasonal Flavor All flavors subject to change-‐-‐Minimum order is 3 Dozen per selection Standard Wedding Cakes Included in Sample Menus Cake Flavors: Vanilla, Chocolate, Marble or Lemon Filling Flavors: Vanilla Custard and Fruit, Lemon Curd, Dark, Milk or White Chocolate Mousse, Raspberry Jam, Salted Caramel, Banana Cream, Chocolate Truffle, Cream Cheese, Cookies and Cream or Mocha Mousse Topping: Buttercream, Whipped Cream or Fondant Price Includes Simple Designs with Light Piping or Ribbon. All Prices subject to Current California State Sales Tax Rate and 20% Service Charge 32 Truly Yours Catering Coffee Service Basic Coffee Service Regular and Decaffeinated Hot Coffee with Cream and Sugar $1.50 per person Deluxe Coffee Service Seattle’s Best Regular and Decaffeinated Hot Coffee with Sugar Cubes, Equal and Cream $2.50 per person Coffee Lover’s Service Seattle’s Best Regular and Decaffeinated Hot Coffee with Cream, Sugar Cubes and Equal, French Vanilla and Hazelnut Flavorings, Chocolate Chips and Cinnamon Sticks $3.95 per person Cappuccino and Espresso Service Price to be Quoted Per Event with a Guaranteed Minimum. Hot Tea Hot Tea May Be Added to Any of the Above Selections for an Additional Nominal Charge All Prices subject to Current California State Sales Tax Rate and 20% Service Charge 33 Truly Yours Catering Beverage Packages Package Bars 4 hour Minimum on all bar packages Number of Hours Priced Per Person Four Hours Five Hours Beer, Wine and Soft Drinks $18.00 Beer, Wine, Soda & Premium Bar $23.00 $28.00 $25.00 Super Premium All Available $30.00 $36.00 Cordials and Liqueurs-‐ $3.00 additional per person when combined with a 4 or more hour Package Bar. This add on allows the guest to order almost any drink they can think of. Includes: Bailey’s Irish Cream, Amaretto, Apple Pucker, Butterschnapps, Peach Schnapps, Midori, Grand Marnier etc... Hours must be consecutive. Package Bars do not include shots/shooters. All Package bars are subject to a 20% Service Charge and California State Sales Tax. A Labor Charge will be added based upon your guest count. Premium Beer and Wine California Chardonnay, Cabernet Sauvignon, Champagne Domestic Beer, Water (sparkling and flat), Cola, Diet, Lemon-‐ Lime, Ice, Bartenders, Set-‐Up and Clean Up, Tables, Linen. Champagne, Chardonnay, Cabernet Sauvignon, Skyy Vodka, Jim Beam, Seagrams 7, Seagrams VO, Bacardi Rum, Tanqueray Gin, Dewars White Label Scotch, J & B Whiskey, Bacardi Rum, Domestic Beer and assorted cola, diet cola and Lemon-‐Lime soft drinks. Sparkling and flat bottled waters. Bartenders, Set-‐Up and Clean Up, Tables, Linen, Ice, Mixers and Garnishes. Super Premium Premium California Chardonnay and Cabernet Sauvignon, Champagne, Monte Bay Rum, Maker’s Mark Bourbon, Kahlua, Bombay Sapphire Gin, Remy Martin VSOP, Grey Goose Vodka, Scotch, Crown Royal Whiskey, Imported Beer, Water (sparkling and flat), Cola, Diet, Lemon-‐Lime, Mixers and Garnishes, Ice, Bartenders, Set-‐Up and Clean Up. Client Supplying All Alcohol 8.95/pp Plastic or 11.95/pp Glass Truly Yours Catering will Supply All Glassware, Water (Sparkling & flat), Cola, Diet, Lemon-‐Lime, Ice, One Bartenders for 50 Guests Set-‐Up & Clean Up, Tables, Linen, Mixers and Garnishes. All Prices subject to Current California State Sales Tax Rate and 20% Service Charge 34 Truly Yours Catering Oviatt Signature Cocktails Oviattini Classic Martini with Vodka, Lillet and Chase Elderflower James’s Fashioned Classic Manhattan with a twist: Freshly muddled fruit, Key lime Syrup, Lillet Blanc & Woodford Reserve Over Ice His & Hers Cosmos For Her: Cranberry Sauce & Rosemary muddled with Real Lime, Lemon and Orange Wedges, Limoncello, Citron, Pama Liquor & Cranberry Juice For Him: Jalapeno Slice muddled with Cranberry Sauce, Lemon, Lime and Orange slices, Limoncello, Citron, Pama Liquor & Cranberry Juice His & Hers Oviattini For Her: Hot & Sweet – Made with Jalapeno and Ginger Syrup For Him: Hot & Dirty – Made with Jalapeno and Olive Juice Chinatown A Manhattan Made with Ginger Syrup, Cucumber, Fresh Lemongrass, and Woodford Reserve All Prices subject to Current California State Sales Tax Rate and 20% Service Charge 35
