Sous Chef

7 November 2003
looking
for
work
A Service of NexC JobMart
Luxury safari camp
Longitude 131
razed by bushfire
Holiday Inn develops first
Nick-themed hotel
Stamford Plaza Auckland
wins as Auckland’s Best Business Hotel
BUSINESS DIRECTORY
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2004 Edition
connecting your business to people.
contents
classified ads summary
Assistant Food & Beverage Manager
Banquet Manager
3
News
5
Classified Ads
26
Order Form
27
On The Move
Hong Kong
Beauty Therapist
Sao Tome and Principe
Chef de Cuisine - Banquet
Missing In Action
Germany
Chef de Cuisine - French
Cairo, Egypt
Chef de Cuisine, Italian
Hong Kong
Chef de Cuisine - Italian
Chef de Cuisine, Thai
Chefs De Partie
28
Chocolatier
Singapore
Hong Kong
Bermuda
Singapore
Director of Human Resources
29
Expo TradeMart
Bangkok, Thailand
Director of Public Relations
Hong Kong
Director of Rooms Division
Seoul, South Korea
Director of Sales and Marketing
Executive Chef
Executive Sous Chef
word
Advertising
Order
Form
Seoul, Korea
Front Desk Manager
South Africa
Marketing with NexC provides you the ability
to reach a worldwide network to a focused
group in a targeted area. In an environment
where time is of essence, NexC can offer you
access to the global hospitality network at the
same convenience and speed.
Guest Relations Officer
NexC JobMart Ad Order Form
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marketing campaigns with us. Download our
advertising order form here.
Malaysia
Front Desk Manager
Gardemanger
Get all the information you need to know
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Seoul, South Korea
Food and Beverage Service Manager
NexC JobMart Advertising Kit
NexClassifieds Media Kit
China
Sao Tome and Principe
Executive Floor Lounge Clerk
downloads
Seoul South, Korea
Italian Chef
Bangkok, Thailand
Italian Chef
Thailand
Landscape Manager
St. Vincent & the Grenadines
Management Couple
Sao Tome and Principe
Pacific Rim Cuisine Chef
Malaysia
Pastry Chef
Berlin, Germany
Pastry Chef
Hong Kong
Restaurant Manager
Hong Kong
Restaurant Manager
Shanghai, China
Room Service Manager
Sous Chef
Bermuda
Sous Chef
Kuwait
Hong Kong
Germany
Sous Chef - Italian Restaurant
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Japan
Kuwait
Sous Chef - Brasserie
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Spain
Spa Manager
Bangalore, India
Germany
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news
3
The top Australian wilderness resort,
Longitude 131, was destroyed by a
bushfire last October 24, but will be
rebuilt immediately. Its owners 12 of the 15 luxury
villas (average rate $1,500-a-night) were destroyed. The $9.4
million Longitude 131 opened just 15 months ago and has already
been voted one of the world's top 10 hotels.
Nickelodeon, the number-one kids
brand, is partnering with Holiday Inn®
• • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • •
Starwood Hotels &
R e s o r t s
Worldwide, Inc.
announced the reflagging of
the former Ramada Plaza in
Houston, Texas as the new
Four Points by Sheraton
Houston Southwest.
• • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • •
Hotels & Resorts to develop the first Nick-themed hotel,
opening in Orlando, Florida. The hotel will be called the
Nickelodeon Family Suites by Holiday Inn and is scheduled
to open in early 2005.
Stamford Plaza Auckland was voted
“Best Business Hotel in Auckland
2003” by the prestigious Travel + Leisure Magazine,
InterContinental
Hotels Group
has announced
that the newly
renovated 66room Holiday
Inn ExpressTucson, Arizona,
the largest circulation of any travel publication,
reaching 4.5 million readers monthly.
• • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • •
recently opened,
representing another
addition to the mid-scale
brand's portfolio of
limited-service hotels.
The OHANA Reef
Lanai Hotel in Waikiki
is going one step further by
becoming Hawaii's first completely
smoke-free hotel. On November
20, the 12-story hotel will become
the Aloha state's first 100 percent
smoke-free hotel, the conversion
date coincides with the American
Cancer Society's "Great American
Smoke Out."
OTM
+
Moevenpick Hotel Bur Dubai
received the “Hotel Concierge of
the Year 2003” award, given in recognition
for the hotel’s good quality service.
New products
+
Service
w w w . n e x c . c o m
The Fourth World Gourmet Festival at
the Regent Bangkok
The seven-day celebration showcases the award-winning cuisine of nine
chefs from America and Europe who specialise in Latin, Italian, French,
Japanese and American regional cuisine. Enjoy the finest culinary pleasures
the world has to offer.
Meet the Master Chefs
Executive Chef Ian Pongtawat Chalermkittichai and Four Seasons
proudly present this diverse group of renowned, international chefs.
Meet the Master Chefs
Michael Ginor
Co-founder, Hudson Valley Foie
Gras,
New York James Beard Foundation,
Culinary Institute of America & New
England Culinary Institute
National Advisory Boards
Kevin Hickey
Executive Chef, Four Seasons Hotel
Atlanta, American Culinary
Federation Restaurant Show "Silver
Medal and Best in Show "
International Culinary Olympics,
Frankfurt "Bronze Medal"
Douglas Rodriguez
Chicama, New York The Black
Culinary Alliance's Jefferson Evans
Award James Beard Foundation's
Best Chef: New York
Newsweek's "One of the 100
Americans who will most influence
the country"
Michael Reidt
Wish, Miami
Mobil Four Star Food & Wine:
"America's Ten Best New Chefs"
Ocean Drive: "Top 8 Florida Chefs"
Andrea Sacchi
Italian Chef, Four Seasons Hotel
Tokyo at Chinzan-so Trained under
the Italian Federation of Cooks
Teatro Restaurant top rated
restaurant in Tokyo, Zagat Survey
2003
Laurent Gras
Fifth Floor, San Francisco, Three
Michelin Star
The New York Times: Earned three
stars from food critic Ruth Reichl
Apprenticed at a "Who's Who of
French Michelin-starred kitchens
Eric Ziebold
French Laundry, Napa Valley,
California Apprenticed at Wolfgang
Puck's Spago in Los Angeles
Mark Edwards
Nobu, London
One Michelin Star
En-Ming Hsu
Executive Pastry Chef, The-Ritz
Carlton Chicago, a Four Seasons
Hotel Eight Annual Patisfrance
Pastry Competition "Pastry Chef
of the Year in America", Coupe
de Monde de la Patisserie
Competition "Gold Medal" Chocolatier and Pastry
Art & Design Magazine's "One of the Top 10
Pastry Chefs in America" Jean Banchet Chef Gala
"Best Pastry Chef in Chicago"
Meet the Master Chefs
Darell Corti, Corti Brothers, California, USA
Internationally known wine expert and force in the
development and growth of the California wine industry will
conduct several wine tastings.
Barone Ricasoli, Italy
Tastings of four vintages of Castello Di Brolio 1997, 1998, 1999
and 2000 will be conducted.
Thierry Estrada de Tourniel, Baron Philippe de Rothschild,
France
Will conduct Opus 1990, 1996, 1998, 1999 and 2001 tastings
and a horizontal Bordeaux 2000 tasting including Mouton
Rothschild.
Frederico Ceretto, Italy
A vertical tasting of Ceretto wines including Barbaresco, Bricco
Asti Barolo, Bricco Rocche Grappa, and Vino Santo.
Brad Camer, Australia
Will conduct Penfolds' St. Henri vertical tasting.
Roger Provost, Canada
Will conduct Inniskillin Icewine tasting of Cabernet France,
Riesling and sparkling Icewine.
Meet the Food Experts
Meet the Food Experts
Meet the Wine Experts
Meet the Wine Experts
Ihsan Gurdal
Formaggio Kitchen, Boston
Purveyor of fine cheeses, oil and vinegar found
in his award-winning gourmet shops bringing
the flavours of Italy to America. Ihsan will
conduct a seminar on cheese, vinegar and oil
making.
Garrett Chan
"T", Vancouver
"T" is recognized as one of the leading tea custom-blenders in
the world. Garrett, a tea master will present the Art of Tea,
appreciating the luxurious and seductive aspects of teas
gathered from the four corners of the world.
John Scharffenberger, ScharffenBerger
Chocolate, California, Critically acclaimed as one of the top ten
chocolate makers in the world, his company produces chocolates
that compete in flavour with the best products made in Europe.
Restaurants and bakeries all over America use his products.
John's chocolate seminar will include interesting discussions on
the history, flavour and technology and the future of chocolates.
Contact
Robert Logan Director of Food and Beverage
[email protected] www.fourseasons.conm
Berlin
The Ritz-Carlton, Berlin is reminiscent of the
"Golden Twenties" of art nouveau skyscrapers
in New York and Chicago, the interior yet
reflects Berlin's long history and its grandeur.
Located in the heart of Berlin, on the
prestigious Potsdamer Platz, the hotel's
furnishings reflect the German imperial style
and bear witness to the history of the capital
and of the unique location.
We are looking for the best team players for
the following positions to join our team.
The Ritz-Carlton Berlin
Potsdamer Platz 3
10785 Berlin
Germany
Tel.: 49 30 30 77 77
Fax: 49 30 33 777 5555
Pastry Chef
Sous Chef - Italian Restaurant
Sous Chef - Brasserie
Chef de Cuisine-Banquet
For further information, contact:
Gisela Willmes
Area Director of Human Resources
[email protected]
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NexC_JobMart_200309-0911
Executive Sous Chef
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With at least 4-5 years international working experience in 4 or 5 star hotels
Good command of English both oral and written
High level of creativity in presentation and trends
Capably manages diverse personalities in a multicultural environment
Maintains, ensures and implements high quality standards
Possesses a strong product and market knowledge
Able to run cost effective and efficient operations
Excellent skills in upmarket cuisines and presentation
Has proven success in kitchen management and promotes productive cooperation
Able to handle menu planning and food promotions
Excellent knowledge in food handling and preparation techniques
Able to conduct practical and theoretical training for the Kitchen team
Self motivated and possesses essential leadership traits
With basic computer knowledge
[email protected]
WE ARE LADIES AND GENTLEMEN SERVING LADIES AND GENTLEMEN
PASTRY CHEF
Hong Kong
• Successful candidate must have a minimum of 7 years experience in a similar capacity
in a reputable hotel
• Creative, innovative, flexible and possesses a high level of professionalism
• Strong leadership and communication skills
• A natural leader, able to inspire and motivate staff in all aspects
• Asian experience is an advantage
• With full understanding in pastry, bakery, confisserie, variety of desserts, platted and
buffet desserts and ice cream production
• Possesses an artistic skills with chocolate, sugar and other decorative materials
• Strives to make more meaningful and challenging contributions to the betterment of
the pastry department
• Excels in the supervision and leadership of subordinates
• Good command of English both oral and written
• Can handle difficult people and able to deal with diverse personalities
• Displays strong knowledge of responsibilities
• Clearly establishes goals to achieve a significant productive impact
• Works well in cooperation with others for the benefit of the organization
• Makes effective use of team resources
• Effectively controls costs through economical utilization of personnel, materials and
equipment
• Knowledgeable in computer
HONG KONG
SONIA LAU
Director of Human Resources
The Ritz-Carlton Hong Kong
3 Connaught Road, Central, Hong Kong
NexC_JobMart_200309_00001
[email protected]
apply
Phone: [852] 2877 6666
Fax:
[852] 2877-9216
E-mail: [email protected]
Applicants who do not hear from us within four
weeks may consider their application unsuccessful
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8-11 November 2003
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www.ritzcarlton.com
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NEW YORK
NexC_JobMart_200309-0912
Malaysia
Pacific Rim
Cuisine Chef
• Experience in working with a deluxe hotel and
extensive knowledge in F&B operations
• Up-to-date with Pacific Rim Cuisine
• Working experience with Roy Yamaguchi would
LONDON
MOS
COW
VIEN
NA
DUBAI CAIRO
SINGAPORE
HONG
KONG
TOKYO
SAO PAULO
be beneficial
PARIS
TORONTO
• High level of creativity ad presentation skills
SYDNEY
LOS ANGELES
• Excellent costumer contact and communication
skills
• Fluent in English, second language beneficial
• Has the passion to cook and train new chefs
• Displays an ability to learn rapidly and adapt quickly
to changing situations
no global hotel directory
is ever complete
without your property
• Takes pride in contributing to the organization’s
success
• Displays intellectual inquisitiveness and strong
sense of priorities
• Capable of assuming greater responsibility in
BUSINESS DIRECTORY
present position
• With basic computer knowledge
New Property Projects Directory
2004 Edition
being the first to know
is half the way to success
[email protected]
www.nexc.com
[email protected]
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NexC_JobMart_200310-0924
Cairo, Egypt
Chef De Cuisine-French
We are looking for a talented French Chef de Cuisine with the ff. qualifications:
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Has extensive years of international experience as Chef de Cuisine in 4- or 5-star deluxe properties
Possesses a high level of creativity in presentation and trends
Has full understanding of all areas for French cuisines
Able to train local staff in the art of French cooking
Adheres to very high quality standards of the job
Computer literate and has good command of English, both oral and written
Takes leadership role in group situations
Excels in achieving and increasing productivity
Capable of assuming greater responsibility in present position
Strictly adheres to high quality standards of the Hotel
Eager to accept challenging assignments
[email protected]
Let ChefTec do the work for you. ChefTec is the leading-edge software
for chefs, owners, operators and other professionals in the foodservice
industry. With ChefTec, you can point and click your way through
recipe and menu costing, inventory control, purchasing and nutritional
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Network version of ChefTec Plus (up to 3 users) - US$2395.00
Network version of ChefTec Plus (up to 10 users) - US$4195.00
ChefTec PDA Color Palm Handheld
For handheld hardware and one module - US$895.00
For handheld hardware and two modules - US$1395.00
For handheld hardware and three modules - US$1885.00
NexC Inc.
Global Customer Service Contact
2/F Bonifacio Technology Center
31st Street corner 2nd Avenue
Bonifacio Global City, Taguig 1634 Philippines
Global E-fax: [1] 212-658-9877
[email protected]
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For more information,
visit our Web site at www.nexc.com
or e-mail us at [email protected]
NexC is an authorized distributor of ChefTec Software
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is a unique service that elevates your
resume to a personal profile that has been
professionally styled. It is the digital on and offline career tool for today’s information technologydriven community.
The online service provides secure storage of
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PRICE
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CVROM
digital interactive CV on wallet CDs
Global Customer Service Contact
2/F Bonifacio Technology Center
31st Street corner 2nd Avenue
Bonifacio Global City, Taguig 1634
Philippines
Global E-fax: [1] 212-658-9877
[email protected]
Wallet CD
name card sized CD (80x60mm)
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a digital high-level security protection
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secure online portfolio storage
Meritus Inc. is an independent body comprised
of professional agents with extensive international
experience at the executive level in the five star
hotel industry.
We guarantee the integrity of our service report. The
extensive experience of our associates or "mystery
guests" guarantees professionalism towards
providing a comprehensive, conclusive, reliable and
unbiased quality assessment of your property.
[email protected]
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NexC_JobMart_200309-0909
South Africa
• Possesses a solid knowledge in Front Office and
CAI
RO
SINGAPORE
HONG KONG
TOKYO
Rooms Division management
• With excellent negotiation and strong customer
SAO PAULO
TORONTO
relations skills
PARIS
VIENNA
LONDON
Front Desk DU
Manager BAI
international working experience
10
NEW YORK
MOSCOW
• Successful candidate brings with him/her 3-4 years
page
SYDNEY
LOS ANGELES
• Demonstrates strong leadership patterns
• Able to successfully prioritize when faced with
requests, demands and deadlines
• Demonstrates a comprehensive knowledge of the
field
• Fluent in English both oral and written
• Uses systematic methods to accomplish more in
less time
• Capably manages diverse personalities and gains
can you imagine a trade index
without your company listed?
employee confidence
• Maintains and adheres to high quality and ethical
standards
BUSINESS DIRECTORY
• Can easily adjust to ever changing work
environments, large and diverse staff in a multi-
New Property Projects Directory
2004 Edition
unit setting
• Knowledgeable in computers
being the first to know
is half the way to success
[email protected]
[email protected]
www.nexc.com
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Rock
Jazz
entertain
let us
you
Hip
Hop
Pop Country
bands for hire
Inbox
Krazee Jam
7 piece band
2 female vocals
1 male vocal
7 piece band
3 female vocals
Available on 15 November 2003
Available on 30 September 2003
Playback
4 piece band
2 female vocals
Available on 1 October 2003
Blitzkrieg
7 piece band
3 female vocals
Available Now
For more information please contact
[email protected]
NexC Inc.
Global Customer Service Contact
2/F Bonifacio Technology Center
31st Street corner 2nd Avenue
Bonifacio Global City, Taguig 1634 Philippines
Global E-fax: [1] 212-658-9877
[email protected]
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NexC_JobMart_200310-0923
page
12
NexC_JobMart_200310-0947
Hong Kong
Singapore
Chef de Cuisine, Italian
• Requires minimum of 4 – 5 years of international
Chef De Cuisine-Italian
experience
• Must have worked in a Michelin restaurant
• With extensive knowledge in upmarket authentic
Italian, traditional and regional and Mediterranean
• Requires minimum of 4-5 years of international
cuisines
experience
• Must have worked in upmarket authentic Italian and
• Self motivated and possesses essential leadership
traits
Mediterranean cuisine
• Self motivated and possesses essential leadership
• Keeps informed of the latest trends and
developments in culinary
traits
• With good command of English both oral and written
• Skillful in training the kitchen team in maintaining
• Understands the needs and requirements of job
• With good command of English
• Skillful in training the kitchen team in maintaining
quality standards, proper hygiene and safety kitchen
quality standards, proper hygiene and safety
environment
kitchen environment
• Displays a strong competitive drive
• Makes maximum use of the diverse talents of
• Makes maximum use of the diverse talents of kitchen
team members
kitchen team members
• Displays excellent knowledge and skills in food
• Displays a broad application of knowledge
handling, menu planning and food promotions
• Learning capacity is exceptional; eager to enhance
• Accustomed to working with an international team
skill levels
and multi-unit setting
• Displays excellent knowledge and skills in food
• Possesses a strong customer service mindset
handling, menu planning and food promotions
• Accustomed to working with an international team and
multi-unit setting
• Possesses a strong customer service mindset
• Computer literate
[email protected]
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Bangkok, Thailand
NexC_JobMart_200310-0938
Director of Human Resources
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Must have good command of English, written and spoken
Excellent computer knowledge
Must have 5 – 6 years experience in Human Resources
Having previous overseas/international experience in the same or similar position
Competent in developing organization structures/systems, responsive to the needs of the candidates, members,
clients and company
Knowledgeable in recruitment policy management and organizational development
Must be able to handle compensation and benefits planning and administration
Conversant in formulating personnel policies and programs which includes job analysis, HR planning and
employee discipline, selection and placement
Conscientious in coordinating with other departments on HR Related concerns
Initiates good conceptual ideas with practical applications
apply
[email protected]
NexC_JobMart_200310-0942
Seoul, South Korea
Executive Floor Lounge Clerk
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Female candidate who displays an enterprising personality
Must have 3-4 years Asian/international working experience
Possesses a knowledge on hospitality
Adheres to the highest standards of job performance
Able to retain high performance
Knows how to provide administrative support to the Executive Floor Lounge Manager
Promptly handles customer complaints and problems
Attends to various inquiries and guest’s needs
Impresses on the entire organization the need to treat customers courteously and fairly
Demonstrates good negotiation and customer relations skills
Must be aware of the market needs and conditions
Knowledge in computers required
apply
[email protected]
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NexC_JobMart_200310-0949
NexC_JobMart_200310-0950
Hong Kong
China
Director of
Sales and Marketing
Director of
Public
Relations
As a Sales and Marketing Director, you will ensure that the
property will maintain its current position as market leader
in the corporate client sector and continue to extend its
international presence.
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Candidate must have a minimum of 5 years international
experience
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Must have worked in hotels, airlines or travel related
companies
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Possesses excellent customer relations skills
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Fluent in English spoken and written, excellent knowledge
in Cantonese and Mandarin language required
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Preferably a resident of Mainland China
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Responsible for designing sales and marketing plan,
and the PR activity plan
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In charge of strategic planning and concepts execution
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Develops effective web and interactive marketing and
sales campaigns
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Prepares budget, sets targets and ensures that they can
be achieved
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Maintains efficient yield management
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Able to achieve a highly profitable occupancy/rate
• Must have a minimum of 4-5 years of international
experience in the same or similar position
• Must be innovative, dynamic and performance-driven
• One who improves the effectiveness of
communication and interaction with others
• Excellent in communication and social interaction
skills in dealing with numerous clientele of all levels
in various intercultural environment
• Maintains and adheres to organizational policies,
procedures and hotel standards
• Communicates decisions with confidence
• Can be relied upon to meet schedules and deadlines
• Consistent, dependable and accurate in carrying
out responsibilities
• Able to deal with global client base and able to
develop and build a new client base
• Must possess a solid understanding of the hospitality,
travel and tourism industries
• Excellent in both written and oral communication
skills
• With a strong customer service mindset
• Must know how to build and maintain close
relationship with all the media and tourism
organizations
• Has excellent computer knowledge
structure
•
With strong contacts with wholesale markets
•
Excellent computer knowledge/skills
[email protected]
apply
International
8-11 November 2003
Jacob K. Javits Convention Center
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New York, USA
[email protected]
apply
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NexC_JobMart_200310-0951
page
15
Hong Kong
Chef de Cuisine, Thai
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We are looking for a talented Thai Chef de Cuisine
With high level of creativity in presentation, trends and adheres to very high standards of the job
Extensive years of experience as Chef de Cuisine in a 5-Star deluxe property
Displays excellent knowledge and skills in food handling, menu planning and food promotions
Possesses a strong customer service mindset
Must be task driven and able to work within a multicultural environment
Responsible for food cost to ensure profitable operation
Apt at attaining high level of achievement
Views new assignments as an opportunity for growth
Computer literate and has good command of both oral and written English
apply
[email protected]
NexC_JobMart_200311-0959
Seoul, South Korea
Director of Rooms Division
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Must have 4 – 5 years International working experience
Demonstrates a comprehensive and solid knowledge in Front Office and Rooms Division management
With excellent negotiation and strong customer relations skills
Demonstrates strong leadership skills
Able to successfully prioritize when faced with requests, demands and deadlines
Fluent in English, spoken and written
One who uses systematic methods to accomplish
more in less time
Capably manages diverse personalities and
gains employee confidence
Maintains and adheres to high quality and ethical
standards
Can easily adjust to ever changing work
environments, large and diverse staff in
multi-unit setting
Knowledgeable in computers
apply
[email protected]
International
8-11 November 2003
Jacob K. Javits Convention Center
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SHOW ®
New York, USA
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16
NexC_JobMart_200309-0907
Seoul, Korea
Front
Desk
Manager
•
•
•
•
•
•
•
•
•
•
•
Singapore
Chocolatier
• Successful candidate must have a minimum of 5
years experience in a similar capacity in a reputable
hotel
• Creative, innovative, flexible and possesses a high
A dynamic professional with a minimum of 34 years international working experience in
the same position
Possesses a solid knowledge in Front Office
and Rooms Division management
Excellent negotiation and strong customer
relations skills
With strong leadership skills and ability to
promote a high degree of morale
Able to identify relevant and appraisable
components for cost efficient operations
Has full understanding of the market needs
conditions
Fluent in English both oral and written
Must be able to implement strictly high quality
and ethical standards
Can adjust to ever changing work
environments, large and diverse staff in a
multi-unit setting
Must have an extensive experience in
hospitality management, operational planning,
training and development of all areas of
services
Knowledgeable in computers
level of efficiency
• Excellent communication skills
• Has good command of English
• Able to inspire and motivate staff in all aspects
• Possesses artistic skills with chocolate, sugar and
other decorative materials
• Excels in the supervision and leadership of
subordinates
• Capably handles difficult people and able to deal
with diverse personalities
• Displays strong knowledge of responsibilities
• Clearly establishes goals to achieve a significant
productive impact
• Works well in cooperation with others for the benefit
of the organization
• Makes effective use of team resources
• Effectively controls costs through economical
utilization of personnel, materials and equipment
• Knowledgeable in computers
[email protected]
[email protected]
International
8-11 November 2003
Jacob K. Javits Convention Center
www.ihmrs.com
Singapore
NexC_JobMart_200311-0953
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apply
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page
17
NexC_JobMart_200311-0956
Hong Kong
Bangkok, Thailand
• This position requires a minimum of 4 – 5 years of
international experience in 4- or 5-star properties
• Dynamic, task-driven and friendly with an excellent career
track record
• Proficient in English both oral and written and speaks
Mandarin and Cantonese
• Minimum 5 - 6 years international experience in the same
or similar position in a reputable hotel
• Demonstrates a positive character with strong leadership
and communication skills
• Able to train and motivate individuals, creating and
maintaining a cohesive team
• Possesses a comprehensive culinary, food, beverage
and service knowledge
• With extensive hospitality management experience and
operational planning
• Displays strong knowledge of responsibilities and
thoroughly understands all aspects of job
• Capable of assuming greater responsibility in present
position
• Adheres closely to organizational policies and procedures
• Displays sound judgment in managing and controlling
expenses
• Knows how to develop innovative and powerful training
techniques
• Excels in developing harmony and greater productivity
• Adheres to very high standards of job performance
• Computer literate
• Must be a holder of HK work permit
• Must have worked in upmarket authentic Italian, Asian
& Mediterranean cuisines
• Self motivated and possesses essential leadership traits
• With good command of English both oral and written
• Skillful in training the kitchen team in maintaining quality
standards, proper hygiene and safety kitchen environment
• Effectively draws on the strengths of the kitchen brigade
• Makes maximum use of the diverse talents of kitchen
team members
• Displays excellent knowledge and skills in food handling,
menu planning and food promotions
• Accustomed to working with an international team and
multi-unit setting
• Adheres to very high quality standards of the job
• Possesses a strong customer service mindset
• Responsible for cost and quality control
• Computer literate
[email protected]
apply
[email protected]
International
8-11 November 2003
Jacob K. Javits Convention Center
www.ihmrs.com
SHOW ®
New York, USA
apply
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NexC_JobMart_200311-0954
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NexC_JobMart_200311-0957
Bangalore, India
Hong Kong
• To work for a Beach Resort in India
• With a minimum of 3 – 4 years international experience
• Good command of English both oral and written
• Must be a resident of India
• With an extensive experience in hydro therapy, electro
therapy and massage therapy
• Possesses a strong SPA products knowledge, herbal
medicine, treatment and SPA equipments
• Well versed in acupuncture medical treatment
• Able to develop innovative and powerful training on treatment
techniques and medical training therapy
• Committed to high level of service to customers
• Possesses dynamic leadership qualities
• Displays an exceptional ability to learn new methods
• Accustomed to working with international team and clientele
[email protected]
Room
Service
Manager
• A dynamic professional with a minimum of 4 – 5
years International working experience
• Possesses a solid knowledge in Room Service
Division
• Excellent negotiation and strong customer relations
skills
• Displays a wide range of hospitality management
know-how
• With strong leadership skills and ability to promote
a high degree of morale
• Possesses and displays an enterprising and
optimistic personality
• Effectively maintains leadership in a multicultural
environment
• Capable of assuming greater responsibility in
present position
• Ensures that all policies and procedures are
accurate and thoroughly applied and followed
• Must be able to maintain and implement strictly
high quality and ethical standards
• Able to adjust to ever changing work environments,
large and diverse staff in multi-unit setting
• Must possess the knowledge, experience and
leadership qualities to achieve success and cost
efficient operations
• Must be a holder of HK work permit
apply
NexC_JobMart_200311-0960
Japan
Food and Beverage
Service Manager
• Successful candidate must have 5 – 6 international years
of Food & Beverage experience
• Possesses a solid career in 5-star deluxe hotel operations
• Excellent negotiation and strong sales and marketing skills
• Fluent in English both oral and written is a must, second
language skills an advantage
• Has an extensive experience in Culinary and Food and
Beverage sector
• Dynamic, innovative and self motivated
• Excellent communicator, organizer and motivator
• Responsible for the day-to-day F & B running operations
• Possesses strong leadership traits and skills
• Able to manage large and diverse staff in multi-unit setting
• Demonstrates a strong customer service mindset
• Excels in defining, measuring and increasing productivity
• Adheres to very high quality standards of job performance
and accountability
• Knowledgeable in computers
[email protected]
apply
International
8-11 November 2003
Jacob K. Javits Convention Center
www.ihmrs.com
[email protected]
SHOW ®
New York, USA
apply
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NexC_JobMart_200311-0958
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19
NexC_JobMart_200311-0961
Seoul, South Korea
Guest
Relations
Officer
Hong Kong
Banquet
Manager
•
• Successful candidate must have 2 - 3 years experience
in 4- or 5-star hotels
• With solid understanding of the hotel, travel and tourism
industry, structure and terminology
• With pleasing, articulate personality and displays a
pleasant demeanor
• Demonstrates intellectual inquisitiveness
• Deserves serious consideration for greater responsibility
• Excels in developing positive strategies
• Customer focused, excellent in written and oral
communication with clients of all levels and
communicates with ease and a natural style
• Skillful in refusing unreasonable demands
• Self-motivated, dynamic and performance-driven
• Displays ingenuity in anticipating and meeting
unexpected situations
• Fluent in English both oral and written
• Possesses a good teamwork and interdepartmental
communications
Successful candidate must have 5 – 6 years of Food
& Beverage experience
•
Fluent in English both oral and written, knowledge in
Mandarin & Cantonese relevant
•
Must have worked in a leading hotel chains holding the
[email protected]
same or similar position
•
Ideal candidate has experience in Culinary and Food
apply
NexC_JobMart_200311-0962
and Beverage sector
•
Must be dynamic, innovative and self motivated
•
Responsible for the day-to-day banquet running
operations
•
Possesses strong leadership traits and skills
•
Able to manage large and diverse staff in multi-unit
setting
•
Demonstrates a strong customer service mindset
•
Excels in defining, measuring and increasing productivity
•
Adheres to very high quality standards of job
performance and accountability
•
Able to deal with competitive environment
•
Knowledgeable in computers
•
Must be a holder of HK work permit
[email protected]
apply
Spain
Assistant Food &
Beverage Manager
• Must have 4 – 5 years of Food & Beverage experience
• Fluent in English and Spanish
• Must be a holder of EU passport or working permit for EU
countries
• Able to take full responsibility for the F&B Director during
his absence
• One who takes pride in contributing to the organization’s
success
• Must be dynamic, innovative and self motivated
• Knowledgeable over a wide range of job responsibilities
and displays broad application of knowledge
• Shows dynamic leadership qualities and displays strong
leadership patterns
• Excels in developing innovative and creative solutions
• Excellent communicator, organizer and motivator
• Responsible for the day-to-day F & B running operations
• Able to manage numerous teams in various intercultural
environment
• Demonstrates a strong customer service mindset
• Excels in defining, measuring and increasing productivity
• Adheres to very high quality standards of job performance
and accountability
• Knowledgeable in computers
[email protected]
International
8-11 November 2003
Jacob K. Javits Convention Center
www.ihmrs.com
SHOW ®
New York, USA
apply
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NexC_JobMart_200311-0963
Sao Tome and Principe
• Demonstrates a comprehensive knowledge in beauty therapy/treatment
• In charge of conducting normal beauty sessions to include massage, pedicures and beauty
treatment
• Fluent in English both oral and written
• Displays a broad application of knowledge
• Understands the needs and requirements of the job
• Demonstrates positive mental outlook and with high level of knowledge retention
• Has the ability to handle other job assignments in beverage service and able to attend to guest
needs
• Able to perform a broad range of assignments with efficiency and accuracy
• Accepts responsibility for compliance with rules, regulations and standards
• Views new assignment as an opportunity for growth and eager to accept challenging assignments
• Maintains high professional ethics and values
• With high degree of professional participation
apply
[email protected]
NexC_JobMart_200311-0970
NexC_JobMart_200311-0966
Bermuda
Shanghai, China
Restaurant Manager Chefs De Partie
• Affable personality with a well education and career track
record
• Proficient in English and fluent in Mandarin required
• Minimum 5 years experience in a similar position of a
reputable hotel
• Possesses a comprehensive culinary, food, beverage and
service knowledge
• With extensive experience in hospitality management and
operational planning
• Demonstrates a dynamic and positive character with strong
leadership and communication skills
• Able to train and motivate individuals, creating and
maintaining a cohesive team
• Demonstrates decisive leadership ability and commands
the respect of others
• Follows businesslike procedures for efficient and cost
effective operations
• Capable of assuming greater responsibility
• Keeps informed of the latest trends and developments on
hospitality
• Very knowledgeable over a wide range of job responsibilities
• Maintains and adheres to a high quality hotel standards
• Computer literate
[email protected]
apply
We are looking for two (2) talented Chefs De Partie with the
following qualifications:
• Extensive years of international experience in 4- or 5-star
deluxe/resort properties
• High level of creativity in presentation and trends
• High degree of originality and creativity
• Full understanding of all areas of regional cuisines
• Strong customer service mindset
• Aptitude in attaining high level of achievement
• Excellent skills in upmarket cuisines and presentation
• Full understanding of food handling and preparation
techniques
• Adheres to a very high quality standards of the job
• Computer literate and has good command of both oral and
written English
• Task driven and able to work with a multicultural environment
[email protected]
International
8-11 November 2003
Jacob K. Javits Convention Center
www.ihmrs.com
SHOW ®
New York, USA
apply
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NexC_JobMart_200311-0964
NexC_JobMart_200311-0965
Sao Tome and Principe
Sao Tome and Principe
Management
Couple
We are looking for a management couple—one male
hospitality professional with strong and extensive
Food & Beverage skills and one female hospitality
professional having good administration skills in
Housekeeping and Customer Relations. Both must
also meet the following qualifications:
• 5 - 6 years international experience
• Extensive knowledge in hospitality management, planning
& development
• Maintain highest standards of job performance
• Demonstrate tremendous knowledge on how to design
new standards
• Pay attention to details
• Excellent negotiation and strong customer relations,
sales and marketing skills
• Full understanding of the market needs and conditions
• Understand basic profit and lost calculations
• Keep assertiveness and empathy in balance when
negotiating
• Initiate good conceptual ideas with practical applications
• Very creative in developing unique courses of action
• Able to deal with diverse personalities and work in
multicultural setting
• Display the confidence needed to face the toughest
leadership challenges
• Place organizational needs ahead of personal
convenience
• Encourage team members to acquire proper skills,
attitudes and knowledge
• Use a wide variety of training methods
[email protected]
apply
International
8-11 November 2003
Jacob K. Javits Convention Center
www.ihmrs.com
SHOW ®
New York, USA
Executive
Chef
Looking for a brilliant Executive Chef who brings
with him 10 years international working
experience in 5-star deluxe/resort properties
and possesses the following qualifications:
• Good command of English both oral and
written, knowledge in Japanese language an
advantage
• Self motivated and possesses essential
leadership traits
• Able to conduct practical and theoretical
training for the Kitchen team
• Maintains, implements and ensures quality
standards, proper hygiene and safety kitchen
environment
• Stresses on good quality meals with a
Mediterranean touch and with some Asian
specialties
• Makes maximum use of the diverse talents
of kitchen team members
• Displays excellent knowledge and skills in
food handling, menu planning and food
promotions
• Accustomed to working with an international
team and multi-unit setting
• Possesses strong customer service mindset
• Demonstrates a high level of creativity in
presentation and trends
• Adheres to a very high quality standards of
the job
• Must be task driven and able to work with a
multicultural environment
• Responsible for food cost & handling to ensure
profitable operation
• Able to handle kitchen staff scheduling
• Apt at attaining high level of achievement
• Computer literate
[email protected]
apply
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NexC_JobMart_200311-0967
St. Vincent & the Grenadines
Landscape Manager
• We are looking for a talented and innovative Horticulturist Landscape Manager
• Successful candidate must have 5 – 6 years international working experience in the same or similar position
in a luxury resort
• Extensive years of experience in landscape management
• With high level of creativity in presentation and adheres to very high standards of the job
• In charge of the management of site development study and presentation, design development, landscape
development and maintenance
• Responsible for the design and implementation
• Approves designs and working drawings of various projects
• Interprets the schematic concepts through design/drawings
• Conducts pre and post job site inspections and make onsite revisions done by the landscape architect
• Coordinates with the various contractors, suppliers and manufacturers of landscape materials
[email protected]
apply
International
8-11 November 2003
Jacob K. Javits Convention Center
www.ihmrs.com
SHOW ®
New York, USA
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NexC_JobMart_200311-0968
Kuwait
Gardemanger
•
•
•
•
•
•
•
•
•
•
•
•
•
Possesses a dynamic innovative personality and has worked in 4- or 5-star properties
With at least 3 – 4 years international experience in the same position
Knowledgeable about regional cuisines
Good level of spoken and written English, knowledge in Arabic language an advantage
High level of creativity in presentation and trends
Responsible for food preparation and presentations
Adheres to very high quality standards of job performance and accountability
Able to work under tight time schedules
Displays and makes a strong effort to maintain new skills
Responds quickly to new instructions, situations, methods and procedures
Makes effective use of hands-on learning
Continuously finds new and better ways of performing job and does things without being told
Able to deal with competitive environment
apply
[email protected]
NexC_JobMart_200311-0971
Bermuda
Sous Chef
• With at least 5 – 6 years international working experience
in 4- or 5-star hotels
• Good command of English both oral and written
• High level of creativity in presentation and trends
• Capably manages diverse personalities in multicultural
environment
• Maintains, ensures and implements high quality standards
• Possesses a strong product and market knowledge
• Able to run cost effective and efficient operations
• Excellent skills in upmarket cuisines and presentations
• Has proven success in kitchen management and promotes
productive cooperation
• Able to handle menu planning and food promotions
• Excellent knowledge in food handling and preparation
techniques
• Able to conduct practical and theoretical training for the
Kitchen team
• Self motivated and possesses essential leadership traits
• With basic computer knowledge
[email protected]
apply
International
8-11 November 2003
Jacob K. Javits Convention Center
www.ihmrs.com
SHOW ®
New York, USA
Executive
Search
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Executive Search
NexC_JobMart_200311-0969
Kuwait
Sous Chef
• Successful candidate must have undergone European
Training
• With at least 5 – 6 years international working
experience in 4- or 5-star hotels
• Self motivated, dynamic with innovative personality
and possesses essential leadership traits
• Good command of English both oral and written;
knowledge in Arabic language is an advantage
• Possesses a high level of creativity in presentation
and trends
• Maintains, ensures and implements high quality
standards
• Possesses strong product and market knowledge
• Maintains and complies with all safety
recommendations and requirements; makes certain
that all safety regulations are adhered to
• Displays sound judgment in managing and controlling
expenses and effectively identifies relevant costs
• Exceptional skills in upmarket cuisines and presentation
• Has proven success in kitchen management and
Get in the
fast
lane
Executive Search is a recruitment service for hospitality
establishments looking for the best talent to meet the
diverse needs of today’s market. NexC puts you in the
driver’s seat by providing:
• Extensive industry experience
• Personalized service
• Competitive recruitment fees
• Open lines of communication
• Assistance in negotiations
• Follow-up service
• A track record of success
promotes productive cooperation
• Able to handle menu planning and food promotions
• Excellent knowledge in food handling and preparation
techniques
• Able to motivate young professionals and conduct
[email protected]
practical and theoretical training for the Kitchen team
• Must be compute literate
[email protected]
apply
www.nexc.com
to create the best dish
you’ll need the right ingredients
people
talents
information
experience
Executive Search
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NexC Inc.
Global Customer Service Contact
2/F Bonifacio Technology Center
31st Street corner 2nd Avenue
Bonifacio Global City, Taguig 1634 Philippines
Global E-fax: [1] 212-658-9877
[email protected]
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on the move
Gerald Reichstein
Executive Sous Chef
Donbass Palace Hotel
Donetsk, Ukraine
Pierre Camilleri
Hotel Director
Festival Cruises
MV European Vision
Genoa, Italy
Thomas Wenger
Executive Chef
Mandarin Oriental Manila
Makati, Philippines
Gerardo Dereviziis
Executive Chef – Italian
Ramada Plaza Hotel Pudong
Shanghai
Shanghai, China
Christine Cheong, Marketing Communications Manager
Grand Hyatt Dubai
Dubai, United Arab
John Dolan
General Manager
The Landmark Hotel, Ireland
Carrick-on Shannon, Ireland
Stephane Fagez, General Manager
Contiki Resort
North Rockhampton, Australia
Michael Gibb, Managing Director
Al Faisaliah and Al Khozama Hotel
Riyadh, Saudi Arabia
Torsten Goetz
Executive Chef
Grand Regina Alpin WellFit Hotel
Grindelwald, Switzerland
Anthony Liddiard, Director of Operations
InterContinental Hotels Group
United Arab Emirates and Qatar (Middle East)
Vittorio Lucariello,Chef de Cuisine-Italian
Grand Hyatt Hong Kong
Wan Chai, Hong Kong
Tom Meyer, General Manager
InterContinental Dubai
Dubai, United Arab Emirates
Mario Antonio Caramella
Executive Chef
Hyatt Regency Hua Hin
Hua Hin, Thailand
John Mims, Senior Vice President of Sales
Starwood Hotel and Resorts Worldwide
New York, United States
Marcel Nosari, Executive Chef
InterContinental Bangkok
Bangkok, Thailand
Hunter Reynolds, Executive Chef
Thalassa Resort and Spa
Paphos, Cyprus
Thomas Tong
Executive Assistant Manager
Mandarin Oriental Miami
Miami, United States
Lake Xu, Food and Beverage Manager
Shanghai Racquet Club & Apartments
Shanghai, China
International
8-11 November 2003
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missing in action
Missing in Action is a unique service that allows people in the hospitality industry
to track down missing colleagues simply by posting queries on the web site and
waiting for NexC's global network of hospitality professionals to build a virtual trail
to the person's current location.
Executive assistant manager Darren Blanchard was last seen in London, United Kingdom.
Gregg Brunt used to work at Tott's Asian Bar & Grill, The Excelsior Hong Kong as chef de cuisine.
Mark Dickinson worked with Royal Orchid Sheraton Hotel and Towers, Bangkok, Thailand as
director of food and beverage.
Jan Oudendijk was with Swissotel in Hong Kong as senior vice president.
Gilles Hervieux worked with InterContinental Chicago as resident manager.
Timothy Cooke was executive chef at Santiburi Dusit Resort, Thailand.
Yasmin Akhtar was director of human resources and training at InterContinental Singapore.
Peter Angele was general manager at Hotel Eden Au Lac in Zurich, Switzerland.
Frank Hoerl was formerly with Hilton Berlin as operations manager.
Rasha Zeitoun was formerly the director of communications in Shangri-La Hotel Dubai.
Peter Triepels was from Chateau St. Gerlach, Netherlands as general manager.
Anan Hochindarat held the position of executive chef at Novotel Chiang Mai, Thailand.
NexClassifieds Deadlines
for Submission Last possible submission date
word
November 2003
December 2003
07 14 21 28
05 12 19 26
[email protected]
International
8-11 November 2003
Jacob K. Javits Convention Center
www.ihmrs.com
SHOW ®
New York, USA
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NexClassifieds
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expo trademart
88th International Hotel/Motel and Restaurant Show
8-11 November 2003
www.ihmrs.com
New York, USA
Alles Für Den Gast Autumn
8-12 November 2003
www.gastmesse.at
Salzburg, Austria
World Travel Market
10-13 November 2003
UK
www.worldtravelmart.co.uk
HOST 2003
International Exhibition of the Hospitality Industry
14 – 18 November 2003
Milan, Italy
www.host.expocts.it
GASTE 2003
16-19 November 2003
www.gaste.de
Leipzig, Germany
The 2003 Gourmet Food and Wine Expo
20-23 November 2003
Toronto, Canada
www.foodandwineshow.ca
IGEHO 2003
21-25 November 2003
www.igeho.ch
Basel Fair, Switzerland
SIA International Equipment Exhibition 2003
29 November – 03 December 2003
www.siarimini.it
Rimini, Italy
IH&RA 40th Congress
5-9 December 2003
www.ih-ra.com
Cairo, Egypt
International Golf Travel Market
8-11 December 2003
www.igtm.co.uk
Dominican Republic
International Luxury Travel Market
9-11 December 2003
www.iltm.net
France
The 7th Middle East International MotorShow
11-15 December 2003
Dubai, United Arab Emirates
www.dubaimotorshow.com
page
29