Magical Dining Menu

DRAGONFLY
MAGICAL DINING MONTH
GREAT CHEFS | THREE COURSES | $33
BEYOND RED LANTERNS
PA S T F L AV O R F U L D I S H E S A N D C O N C O C T I O N S
I Z A K AYA M E A N S J O Y A N D F U L F I L L M E N T.
FRIENDSHIPS SEWN TIGHTER.
FA M I L I E S B R O U G H T C LO S E R.
SHARED MOMENTS BRING OUT OUR BEST
GATHERED AROUND THE TABLE
AT D R A G O N F LY
­– David Song
CHEF DE CUISINE
APPETIZER COURSE
(PLEASE SELECT ONE)
Robata Grilled Bacon Wrapped
Asparagus
Kurobuta Pork Belly Ramen
bok choy, bean sprout, mayu, scallion, nori,
menma, beni shoga
Warm Baby Spinach &
Shiitake Mushroom Salad
toasted macadamia, warm miso dressing
ENTREÉ COURSE
(PLEASE SELECT ONE)
Your Selection of Two
Dragonfly Signature Rolls
see full list of rolls available on back
Lobster Roll with
Spicy Tuna Hosomaki
butter poached lobster, shrimp, lemon,
cucumber, fried shallot, tamago,
yuzu, sweet soy
Braised Short Rib with
Lump Crab Fried Rice
soy dashi jus, shiitake, tamago,
pickled carrot, cucumber
Robata Grilled Ika (Squid) with
Lump Crab Fried Rice
tare glaze, fried shallots,
tomato ceviche
DESSERT COURSE
(PLEASE SELECT ONE)
Dango
mochi, red bean ice cream,
anko paste, sweet shoyu glaze
Choice of Dragonfly Signature
Sorbet or Ice Cream
7 9 7 2 V I A D E L L A G I O WAY | O R L A N D O F L 3 2 8 1 9 | ( 4 0 7 ) 3 7 0 . D F LY ( 3 3 5 9 )
D R A G O N F LY R E S TA U R A N T S . C O M
S I G N AT U R E M A K I S U S H I
(SELECT TWO FOR ENTREÉ COURSE )
Smokey Dragon
salmon, crab delight, red onion, temp flakes, cucumber topped
with avocado, torched tuna, lemon zest, kobachi, eel sauce
Black n’ Bleu
soy paper, rib eye (med. rare), spinach, sautéed red onion,
bleu cheese, jalapeño, honey-wasabi mayo
Cobra Kai
red onions, tomato, crab delight, tempura flakes, lemon,
salmon, garlic-shiso pesto, aged balsamic
Euro Trance
tuna, salmon, crab, yellowtail, kaiware, kanisu cucumber,
ponzu sauce
Satori
snow crab delight, scallions, green & red pepper,
cilantro,
avocado, yellowtail, garlic chips,
jalapeño garlic sauce
Kaiju
tempura eel, Snow crab delight, cucumber, cream cheese,
shrimp, avocado, mayo, eel sauce
Spicy Roll
choice of loch duart salmon, conch, tuna, yellowtail or ono
Black Dragon
tempura soft shell, crab delight, cream cheese, cucumber,
scallion, avocado, smoked eel, spicy sauce, eel sauce
Volcano Roll
loch duart salmon, bacon, pickled jalapeño, scallop delight,
avocado, crab delight, baked spicy sauce, eel sauce
The Bomb
tuna, tempura shrimp, crab delight, avocado, tempura flakes,
spicy sauce, eel sauce
Hoshi
katsu shrimp, goat cheese, cucumber, fresh jalapeño, avocado,
snow crab delight, red onions, mango tomato pepper relish
The Classic
baked tuna, wahoo, grouper, scallion, spicy sauce, eel sauce
Fresh Garden
red bell pepper, green bell pepper, cucumber, carrot, tofu,
celery, scallion, mango, avocado, cilantro, aged balsamic
Big Boss
tuna, salmon, yellowtail, avocado, scallion,
spicy sauce | The Chief (add lemon, shiso, ikura)
Mango Tango
smoked salmon, cream cheese, mango, avocado,
tempura flakes, sweet potato curls, peach-apricot reduction
Spider Roll
fried soft shell crab, asparagus, kaiware, carrot,
roe, avocado, cucumber, mayo
Crunch Roll
tempura shrimp, avocado, mayo, roe, tempura flakes,
eel sauce, avocado, cucumber, mayo
7 9 7 2 V I A D E L L A G I O WAY | O R L A N D O F L 3 2 8 1 9 | ( 4 0 7 ) 3 7 0 . D F LY ( 3 3 5 9 )
D R A G O N F LY R E S TA U R A N T S . C O M