Dine - Shogun Restaurant

SAKE
SAKE
The Traditional Japanese Alcoholic
Beverage Made from Rice Known as
“Rice Wine”.
Sake is Rated on a Scale -20(Sweetest) to
+20 (Driest)
JIZAKE - Fine Artisan Sake
Jizake Literally Meaning “Local
or Regional Sake”. Produced by
Microbreweries Throughout Japan.
SHOGUN HOT SAKE +3
Koshu Masamune Junmai, Berkeley, CA
SHOCHIKUBAI PREMIUM JUNMAI +5
Shochikubai Premium Junmai sake is rich and yet mellow.
Its delightful aroma is enjoyable either warm or chilled.
SHIRAKABEGURA TOKUBETSU JUNMAI +2
Shirakabegura Tokubetsu Junmai sake is clean and
smooth. Relish the sweet rice flavor as it unfolds with
each sip.
KIKUSUI GINJYO +1
Kikusui Ginjyo is fermented for an expanded period at
a low temperature to produce an elegant aroma of rose
and Mandarin orange with a clean finish.
small
6
large
9
glass
6.5
bottle
750ml17
8
720ml
9.5
720ml
300ml
HAKKAISAN TOKUBETSU JUNNMAI +5
Using top of the line Gohyakumangoku rice, Hakkaisan
Tokubetsu Junmai has velvety yet crisp flavor.
18
300ml
KUBOTA SENJU GINJYO +5
Kubota Senju Ginjyo sake has elegant aroma of banana
cream pie with clean and spicy flavors of clove and
nutmeg.
24
300ml
SHIRAKABEGURA MIO SPARKLING SAKE -70
Mio has sweet aroma, soft and smooth texture and
refreshing fruity flavor and is one of the best selling
sparkling sake in Japan.
NIGORI - Unfiltered Sake
Naturally Brewed Unfiltered Sake with a Milky Rice Flavor.
Nigori Was Served to the Samurai over Twelve Centuries
Ago and is the Predecessor of the Clear Sake of Today.
SHOCHIKUBAI NIGORI -20
46
13.5
SHOCHIKUBAI REI JUNMAI GINJO DRAFT +3
This born-in-America Sake has a rich quality and
refreshing young draft-style character and delicate fruity
flavor.
SAKE SAMPLER
2oz pours of Shirakabegura Tokubetsu Junmai, Kikusui
Ginjyo and Shochikubai Nigori.
38
15
300ml
7.5
glass
6.5
bottle
750ml17
SHOCHIKUBAI CREAM NIGORI -15
300ml
DASAI NIGORI +3
300ml
FLAVORED SAKE
By Hana Berkeley, CA
Fuji Apple, White Peach, Raspberry
12
26
7
26
750ml
COCKTAIL
SHOGUN ORIGINAL COCKTAILS
KARATE PUNCH 9
This Mixture of Rum, Orange Curacao, Orgeat Syrup, Grenadine,
Pineapple Juice & Sweet & Sour Will Really Hit Your Fancy.
SHOGUN MAI TAI 9
White Rum, Dark Rum, Orange Juice, Pineapple Juice,
Sweet & Sour & Myer’s Rum Float.
SAMURAI* 10.5
Dark Rum, Myer’s Rum, Melon Liqueur, Pineapple Juice & Sweet & Sour Placed in a
Samurai Warrior Mug.
NEKO* 10.5
Rum, Brandy, Peach Schnapps, Grenadine, Pineapple Juice & Sweet & Sour
Blended till it’s the Color of a Japanese Sunrise.
GEISHA* 10.5
Margarita Mixed with Melon Liqueur Placed in a Geisha Mug.
SUMO* 10.5
A Perfect Blend of Rum, Créme de Cacao, Pineapple Juice & Sweet & Sour that You
Will Enjoy Wrestling with.
ROYAL HAWAIIAN 16
Vodka, Raspberry Liqueur, Guava Juice, Pineapple Juice & Sweet & Sour in a Fresh
Hand Carved Maui Pineapple.
* You may Keep the Neko, Samurai, Geisha and Sumo as a Gift.
FLAVORED MARTINIS 9
POMEGRANATE MARTINI
Pomegranate Vodka, Pomegranate Liqueur & a Dash of Triple Sec.
GREEN TEA MARTINI
Absolut Vanilla Vodka, Triple Sec & Green Tea Liqueur.
COCONUT MARTINI
Malibu Rum, Frangelico and Cream of Coconut.
LEMON DROP MARTINI
Grey Goose Vodka, Grand Marnier, Fresh Squeezed Lemon & Simple Syrup.
SHOGUN COSMO
Absolut Vodka, Grand Marnier & Cranberry Juice.
SOUR APPLE MARTINI
Grey Goose Vodka, Sour Apple Pucker & Fresh Lime Juice.
SPECIAL FLAVORED MOJITO 9
YUZU AND SHISO MOJITO
Shiso Leaves, Absolut Citron Vodka, Yuzu Juice and Simple Syrup.
MANGO MOJITO
Bacardi Rum, Fresh Mint Leaves, Mango Puree, Fresh Lime Juice,
Simple Syrup & Club Soda.
STRAWBERRY MOJITO
Bacardi Rum, Fresh Mint Leaves, Strawberry Puree, Fresh Lime Juice,
Simple Syrup & Club Soda.
COCONUT MOJITO
Malibu Rum, Fresh Mint Leaves, Coconut Juice, Fresh Lime Juice,
Simple Syrup & Club Soda.
MIXED DRINKS
SHOCHU / BEER / SODA
SAKE SHOCHU BASED COCKTAILS 8.5
CLASSIC SAKE MARTINI
Choice of Absolut Vodka or Tanqueray Gin Mixed with Dry Sake.
MATSURI
Ketel One Vodka, Sake, Triple Sec & Rose’s Lime Juice.
ICICLE
Kikusui Perfect Snow Nigori Sake, Absolut Vanilla Vodka, Triple
Sec, Whipped Cream & Blue Curacao.
SNOW WHITE
Malibu Rum, Kikusui Perfect Snow Nigori Sake and Coconut Milk.
SAKURA
Shochu Mixed with Strawberry Flavored Calpico.
CHU-SOUR
Shochu and Fresh Squeezed Lemon Juice and Simple Syrup.
NARCISSUS
Shochu, Lychee Juice & Grand Marnier.
BEERS
Sapporo, Sapporo Light, Kirin, Asahi
Corona, Heineken, New Castle,
Budweiser, Bud Light, Coors Light,
Draft.
(Ask your server about draft beer selections)
O’douls(Non-alcoholic)
NON-ALCOHOLIC SPECIALTIES 5.5
Strawberry Smoothie, Mango Smoothie,
Coconut Smoothie, Strawberry Colada,
Mango Colada.
SHOGUN FLAVORED LEMONADE* 4
Passion Fruit, Strawberry, Mango, Raspberry.
FRESHLY BREWED ICED TEA* 3
Passion Fruit(Plain), Strawberry, Mango, Raspberry, Green Tea.
SODA & PLAIN LEMONADE
Coca Cola*, Diet Coke*, Sprite*, Lemonade* 3
Ramune(Marble Soda) 4
Popular Japanese Children’s Bottled Soda with a “pop”
* Complimentary Refills
BOTTLED WATER
Fiji, Natural Still Water 4.25
San Pellegrino, Lightly Sparkling 4.2
WINE
Wilson Creek Winery
Selected Whites
White Zinfandel, Fetzer, California
glass bottle
6.25 19
Riesling, Bex, Germany
7.25 26
Pinot Grigio, Stella, Italy
7 25
Sauvignon Blanc, Seaglass, Monterey, California
8.25 29
Moscato, LangeTwins, California
7.25 26
CHARDONNAY
Chardonnay by Shogun, Wilson Creek, Temecula, California
7.50 26
Chardonnay, Sycamore Lane, California
6.25 19
Chardonnay, Four Vines, Santa Barbara, California
8 28
Chardonnay, Kendall Jackson, California
9.25 33
38
Pinot Noir, Buena Vista, Sonoma, California
8 10 28
35
MERLOT
Merlot, Sycamore Lane, California
6.25 19
Merlot, Bogle, California
7.25 26
Merlot, Hahn, Monterey, California
8 28
CABERNET SAUVIGNON
Cabernet Sauvignon by Shogun, Wilson Creek, Temecula, California
7.75 27
Cabernet Sauvignon, Sycamore Lane, California
6.25 19
Cabernet Sauvignon, Avalon, California
7.75 27
Cabernet Sauvignon, Hess, Lake County, California
9
31
Chardonnay, Sonoma Cutrer, Russian River, California
Red Wine
PINOT NOIR
Pinot Noir, De Loach, California
Cabernet Sauvignon, St. Francis, Sonoma, California
Sparkling Wine & Champagne
Sparkling Wine, Korbel, Brut, California
187ml bottle
36
6
Stella Rosa Rosso, Italy
7 25
Sparkling Wine, Piper Sonoma, Brut, California
26
Champagne, Piper-Heidsieck, Brut, Franc
58
Plum Wine
Takara Plum Wine
6.25 19
LUNCH
SUSHI COMBO SPECIAL
(Served Until 3:00 pm, Dine-In Only)
Served With Organic Miso Soup Or Salad.
12.95
Choose from our
Chef’s Special
Rolls
Chicken Karaage
California Roll
Chicken Katsu
Salmon Katsu
Salmon Teriyaki
Tofu Teriyaki
Mahi Mahi Teriyaki
Steak Teriyaki*
Calamari Rings Gyoza (Pot Sticker) Vegetable Tempura
Shrimp Tempura
Tonkatsu
Spicy Tuna Roll
Chicken Teriyaki
Shogun Egg Roll
LUNCH ENTRÉE
*(1 extra)
(Served Until 3:00 pm)
Served With Organic Miso Soup, Salad, Steamed Rice & Garnished with Fresh Fruit.
(Steamed Rice May Be Substituted for Fried Rice or Brown Rice for 2 Extra.)
CHICKEN TERIYAKI 10.5 TOFU TERIYAKI 8.5
SALMON TERIYAKI 11.95 SHRIMP & VEGETABLE TEMPURA 10.5
VEGETABLE TEMPURA 9.95
STEAK TERIYAKI 11.95
TONKATSU 12.95
MAHI MAHI TERIYAKI 11.95 SALMON KATSU 13.95
CORVINA SEABASS 12.95 CHICKEN KATSU 12.95
STIR-FRIED VEGETABLES 9.95 10 INGREDIENT FRIED RICE 10
(Add: Chicken 2, Shrimp or Beef 3)
(Choice of: Chicken, Shrimp or Beef)
LUNCH COMBINATION
(Served Until 3:00 pm)
Served with Organic Miso Soup, Salad, Steamed Rice & Garnished with Fresh Fruit.
(Steamed Rice May Be Substituted for Fried Rice or Brown Rice for 2 Extra.)
Choice of:
2 ITEM COMBOS 3 ITEM COMBOS Chicken Teriyaki
Chicken Katsu
Tofu Teriyaki
Calamari Rings
Shrimp Tempura
13.95
15.95
Chicken Karaage
California Roll
Salmon Katsu
Salmon Teriyaki
Mahi Mahi Teriyaki
Steak Teriyaki*
Gyoza (Pot Sticker)
Vegetable Tempura
Tonkatsu
Spicy Tuna Roll
Shogun Egg Roll
*(1 extra)
APPETIZER
SEAFOOD
SUSHI APPETIZER (9PCS) 10
4pcs of California Roll, Tuna, Yellowtail,
Albacore, Salmon, & White Fish Sushi.
(No Substitution)
TAKOSU 8.95
Sliced Octopus Marinated in
Japanese Vinagrette.
SASHIMI APPETIZER (6PCS)
9
2pcs Each of Tuna, Yellowtail, & Salmon.
(No Substitution)
HAWAIIAN STYLE SALMON POKE
8.5
Fresh Salmon, Red Onion, Tomato & Green
Onion. Marinated with House Spicy Sauce.
SASHIMI PLATE 9
5pcs of either Tuna, Yellowtail, Octopus,
Albacore, Salmon, or White Fish.
FIRECRACKER SHRIMP 7
Crispy Tempura Battered Shrimp
Tossed with Our Original Spicy Sauce.
CALAMARI RINGS 7
Seasoned Calamari Rings, Flash Fried,
Served with Sweet & Sour Sauce.
SHRIMP & SCALLOP DYNAMITE
9
Shrimp & Scallop Baked Golden Brown with
Shogun’s Original Spicy Mayo Sauce.
SOFT SHELL CRAB 7.95
Fried Soft Shell Crab with Ponzu Sauce.
BROILED MUSSEL 5.5
SHRIMP TEMPURA 7
Shrimp & Assorted Vegetables,
Lightly Battered & Deep Fried.
MOZZARELLA CHEESE TEMPURA 5
Green Mussel Broiled with Spicy Dynamite Aonori-Tempura Battered Chikuwa (Fish Cake)
Stuffed with Mozzarella Cheese, Served with
Sauce Topping.
Tempura Dipping Sauce.
APPETIZER
SEAFOOD
STEAMED CLAM 9.5
LOBSTER DYNAMITE 11.95
Steamed Manila Clam in Umami Dashi
Broth & Ginger.
Slipper Lobster Tail with Soy Sauce and
Avocado, Baked with Shogun Special
Mayo Sauce.
GRILLED VEGGIE FISH CAKE 4.5
POKE TUNA 10.5
Grilled Surimi with
Vegetable.
Served with
Tempura Sauce.
Marinated Fresh Tuna Chunks & Avocado
Cubes on a Bed of Seaweed Salad.
YELLOWTAIL CARPACCIO 10.5
Japanese Yellowtail Fillets Served with Sliced
Jalapeños & Spicy Garlic Ponzu.
CRISPY RICE 7.5
Spicy Flavored Tuna Served on Crispy Rice,
Topped with Green Onion & Jalepeño.
SEAFOOD CEVICHE DE JAPON
8.5
TUNA TARTAR 8
Coarsely Chopped Sashimi Grade Tuna
Drizzled with Yuzu Wasabi Mayo Soy Sauce.
Marinated Albacore, Shrimp & Scallop
with Homemade Pico de Gallo in Ponzu
Sauce, Served with Crispy Wonton Chips.
APPETIZER
VEGETABLE
SAUTEED MUSHROOM 5.5
Lightly Stir-Fried with our Signature Garlic Sauce.
SHISHITO PEPPERS 6.5
Sauteed & Pan-Fried Japanese Shishito
Peppers with Garlic Sauce.
SESAME MISO GREEN BEANS 4.5
AGEDASHI TOFU 4.95
SAUTEED ASPARAGUS 5.5
SPICY EDAMAME 4.5
Warm Fresh Green Beans Marinated with
Sesame Miso Paste.
Lightly Stir-Fried with our Signature Teriyaki
Sauce.
Lightly-Fried Tofu Served in
Sweet Dashi Soy Sauce.
Boiled and Sauteed with
Japanese Tougarashi (7 Spices
Chili Mix), Soy Sauce & Chili Oil.
MISO SPINACH & ARTICHOKE 7
Miso Flavored Spinach & Artichoke Dip,
Served with Fried Wonton Chips.
VEGETABLE TEMPURA 6
Assorted Vegetables, Lightly Battered
& Deep Fried.
EDAMAME 3.5
Boiled Soybeans Seasons with Sea Salt.
APPETIZER
MEAT
NIKU KUSHIYAKI 7.5
Marinated Skewered Beef with Japanese
Shishito Peppers.
TEBASAKI KARAAGE 5.95
Lightly Fried Jidori (Free Range) Chicken
Wings Marinated in Sweet Soy Sauce.
YAKITORI 6
Skewered Chicken
Breast & Scallion
Charbroiled, Glazed
with Teriyaki Sauce.
YAKIBUTA 7.5
Tender Roasted Pork Over Jalepenos,
Topped with Shredded Green Onions.
TOKYO
QUESADILLA
5.5
Pan-Fried Wonton Skins
with Mozzarella Cheese,
Served with Pico de Gallo.
(Add
Chicken 1
Shrimp 2)
CHICKEN KARAAGE 6
Japanese-Style Fried Chicken, Served with
Sweet & Sour Sauce.
BBQ BEEF RIBS 9.5
Marinated Asian-Style BBQ Ribs, Served
on Steamed Bok Choy.
CHICKEN FINGERS 7.5
Panko-Breaded Strips of Chicken, Coated
with Parmesan Cheese, Garlic & Cayenne
Pepper, Served with Chili Ginger Sauce.
SHOGUN EGG ROLL 6.5
Stuffed with Pork, Vegetables & Rice
Noodles, Served with Sweet & Sour
Sauce.
POT STICKER (GYOZA) 6
Deep or Pan-Fried Pork Dumpling,
Served with Ponzu Ginger Sauce.
PORK BELLY ASPARAGUS 5.5
Broiled Pork Belly Rolled with Fresh Asparagus Served with Homemade Miso-Dare.
SALAD
SEAFOOD
SEARED TUNA SALAD
12.5
Seared and Seasoned Tuna,
Arugula, Cherry Tomato,
Kaiware Radish Served with
Wasabi Mayo and Soy Mustard
Dressing.
SASHIMI SALAD 12.5
SEARED ALBACORE
Tuna, Yelllowtail, Salmon &
SALAD 10.5
Albacore on a Bed of Gourmet Lightly Seared Albacore on a
Spring Mix served with Sesame Bed of Gourmet Spring Mix.
Dressing.
Topped with Crispy Onion
served with Garlic Ponzu Sauce.
FAT FREE SURIMI SALAD 9
Surimi legs, Mixed Green Salad, Avocado,
Cherry Tomato, Kaiware, Red Beets, Served
with Japanese Mustard Dressing.
SPICY TUNA SALAD 9.5
Spicy Tuna, Cucumber & Daikon on
Top of Gourmet Spring Mix Served
with Ponzu Sauce.
SALMON SKIN SALAD 8.5
Broiled Salmon Skin Strips, Topped with
Smelt Egg on a Bed of Gourmet Spring Mix,
Served with Sesame Flavored Dressing.
SEAWEED SALAD 5.5
Marinated Seaweed with Sesame Oil,
Sesame Seeds, Gobo and Kaiware.
SEAFOOD SALAD 11
Shrimp, Scallop, Kani-Kama Crab, Crow
Fish & Cucumber On a Bed of Gourmet
Spring Mix, Served with Sesame Flavored
Dressing.
SALAD
VEGETABLE / MEAT
BEAUTY 15 SALAD 8.5
Seasonal 15 Kind of Fresh Vegetable &
Beans, Bed of Arugula Leaf Served with
Healthy Miso Dressing.
TOFU SALAD 7.95
Deep Fried Tofu on a Bed of Gourmet Spring
Mix & Fresh Lettuce, Topped with Dry Bonito
Flakes, Served with Sesame Flavored Dressing.
CUCUMBER SALAD 4.5
Sliced Cucumber in Citrus Vinaigrette.
KALE SALAD 7.95
Kale, Onion, Bean Sprouts Sauteed with
Original Shogun Soy Sauce. Topped with
Crispy Garlic and Almonds.
BEEF SHABU SHABU SALAD 11
Boiled Thin Sliced Rib Eye Beef, Served over
Arugula, Cucumber and Daikon Radish with
Spicy Chili Miso Dressing.
GRILLED CHICKEN SALAD 9.5
Grilled Chicken, Fresh Orange & Tomato
on a Bed of Gourmet Spring Mix & Fresh
Lettuce, Topped with Crunchy Egg Roll Skin
Served with Sesame Flavored Dressing.
BEEF CARPACCIO 10.5
Perfectly Thin Sliced New York Beef
Cooked Rare, Served with Ponzu Sauce
& Spring Mix Salad.
ASPARAGUS BEEF SALAD 11
Pan Fried Beef Wrapped Asparagus, Served
with Garlic Sauce & Gourmet Spring Mix.
JAPANESE
NOODLE
SOY RAMEN 9.5
Japanese Ramen in Soy Flavored Broth
Served with Cha-Shu, Bean Sprouts, Sweet
Corn, Green Onion & Sesame Seeds.
TONKOTSU RAMEN 9.5
Japanese Ramen in Pork Flavored Broth
Served with Cha-Shu, Bean Sprouts, Sweet
Corn, Green Onion & Sesame Seeds.
MISO RAMEN 9.5
Japanese Ramen in Miso Flavored Broth
Served with Cha-Shu, Bean Sprouts, Sweet
Corn, Green Onion & Sesame Seeds.
SPICY MISO RAMEN 9.95
Spicy Miso Ramen Served with Cha-Shu,
Bean Sprouts, Sweet Corn, Green Onion &
Sesame Seeds.
NABEYAKI UDON
12.95
Japanese Udon Noodle Soup with Chicken,
Fish Cake, Enoki Mushroom, White Onion and
Poached Egg with Side of Shrimp Tempura.
SPICY SEAFOOD
UDON PASTA 14.95
Cajun Style Spicy Seafood
Udon Pasta (Shrimp, Scallop,
Calamari & Mussel).
TEMPURA UDON*
TOKYO YAKISOBA CHICKEN 10.95
Stir-Fried Egg Noodle, Onion, Green Onion,
Carrots, Broccoli & Bean Sprouts with
Original Recipe Yakisoba Sauce.
(Choice of Beef or Shrimp add 2)
ASSORTED MUSHROOM
UDON 9.5
Japanese Udon with Assorted
Mushroom, Served with Soy Dashi
Noodle Soup.
9.5
Traditional Japanese Noodle in Fish Stock Based
Soup, Topped with Shrimp Tempura.
PLAIN UDON*
8
Traditional Japanese Noodle in Fish Stock Based
Soup, Topped with Kamaboko, Green Onion,
Enoki Mushroom & Seaweed.
CHICKEN UDON*
9.5
Traditional Japanese Noodle in Fish Stock Based
Soup, Topped with Grilled Chicken.
*Can be Substituted with Soba(Buckwheat Noodle)
**Can be Substituted with Udon(Wheatflour Noodle)
MORI SOBA** 8
Chilled Buckwheat Noodle
Served with a Savory
Dipping Sauce.
NABE
HOT POT 鍋物
Served With Steamed Rice.
COLOSSAL SHRIMP SPICY MISO
POT 大海老辛味噌鍋
17
SALMON MISO POT
石狩鍋 15
VEGETARIAN HOT POT
野菜 11.5
YOSENABE
寄鍋 16
A Hot Pot Dish Made Especially for Shrimp
Lovers. Colossal Shrimp, Tofu, Fish Cake,
Yam Noodle & Japanese Vegetable
Prepared in Spicy Miso Flavored Dashi Soup.
Assortment of Mushroom, Tofu, Green
Onion, Napa Cabbage & Yam-Noodle
Cooked in a Hot Pot. Served with Ponzu
Dipping Sauce.
A Traditional Salmon Hot Pot Dish
from Hokkaido. Salmon Slices, Tofu,
Fish Cake, Yam-Noodle & Vegetables
are cooked in Miso Flavored Dashi
Soup.
Assortment of Seafood, Chicken, Tofu,
Yam-Noodle, & Japanese Vegetables
cooked in Dashi (Typical Japanese
Soup Stock), Cooking Sake, & Soy
Sauce. Served with Ponzu Dipping
Sauce.
SUKIYAKI
すき焼き 15/16
(Hot Pots require additional time to prepare)
One of the Most Popular Hot Pot Dish
in Japan. Thinly Sliced Chicken or Beef.
Tofu, Yam-Noodle among Other Japanese
Vegetables are Simmered in Sweet Soy
Flavored Sukiyaki Sauce.
DINNER
ENTRÉE
Served With Organic Miso Soup, Salad, Steamed Rice & Garnished with Fresh Fruit.
(Steamed Rice May Be Substituted for Fried Rice or Brown Rice for 2 Extra.)
STEAK TERIYAKI 14.5
CORVINA SEABASS 14.95
VEGETABLE TEMPURA 12.5
MAHI MAHI TERIYAKI 14.5
SHRIMP & VEGETABLE TEMPURA 13.5
STIR-FRIED VEGETABLES
9.95
CHICKEN KATSU TONKATSU SALMON KATSU SALMON TERIYAKI CHICKEN TERIYAKI TOFU TERIYAKI 13.95
13.95
14.95
14.5
12.95
10.5
(Add: Chicken 2, Shrimp or Beef 3)
10 INGREDIENT FRIED RICE 11.95
(Choice of: Chicken, Shrimp or Beef)
14.95
DINNER
SUSHI ROLL
COMBINATION
COMBINATION
Served With Organic Miso Soup, Salad, Served With Organic Miso Soup & Salad.
Steamed Rice & Garnished with Fresh Fruit.
2 ITEM COMBOS 3 ITEM COMBOS 16.95
18.95
Chicken Teriyaki
Mahi Mahi Teriyaki
Chicken Katsu
Tofu Teriyaki
Choose from our
Chef’s Special Rolls
Steak Teriyaki*
Gyoza (Pot Sticker) Vegetable Tempura
Tonkatsu
Spicy Tuna Roll
Calamari Rings
Chicken Karaage
Tofu Nugget
Shrimp Tempura
Corvina Seabass*
Sushi Assortment*
Shogun Egg Roll
California Roll
Sashimi Assortment*
Salmon Katsu
Salmon Teriyaki
*(1 extra)
DONBURI BOWL
Served With Organic Miso Soup & Salad.
CHIRASHI DONBURI Assorted Fish on Top of Sushi Rice.
13.5
UNAGI DONBURI 14.95
TUNA DONBURI 14.5