Enjoy a platter of local flavours - Site officiel de Belfort Tourisme

LOCAL CRAFTS AND PRODUCE BREAK
Validity Period :
All year excluding major
events.
From
43 €
/person
bas
on 30 p ed
ax
Price includes :
Price includes entrance to the
different workshops listed in the
programme, 1 wine and cheese
tasting at the Citadel CafeRestaurant.
Price does not include :
1 night in a ***hotel (double room
basis), breakfast, tour of sugar and
violin workshops, regional cheese
and wine event at the Citadel CafeRestaurant, local produce tasting at
the Craft Brewery, visit to the Tuyé
du Papy Gaby smokehouse and the
Le Russey cheese dairy.
Bon à savoir :
- Mr Klein’s sugar workshop and
Mr Toussaint’s violin workshop
can only accept small groups of
up to 14 people. Your party will
need to be split into 2 smaller
groups and take turns to visit each
workshop.
- Tastings of La Rebelle, a local craft
beer, are held at the brewery
on Wednesdays, Fridays and
Saturdays, and by appointment.
- You can check into your
accommodation from midday.
Enjoy a platter of local
flavours
Discover our specialities.
The Territoire de Belfort draws on the best from the cuisine,
produce and craftsmanship of its neighbours. Wines, cheeses and
specialities from the Alsace and Franche-Comté are combined
with the Territoire’s own culinary traditions. Come and see
how the local craft beer la Rebelle is made. Try wines from the
Alsace with our world famous cheeses. Come and help Mr Klein,
a world champion in sugar sculpture, at his sugar workshop.
And don’t miss a tour of Mr Toussaint’s violin workshop. During
this unique visit he will tell you about his passion for wood, the
history of the violin, the different types of wood used and his
tools.
Daytrip
From
43 € per person
Price includes entrance to the different workshops listed in the
programme, 1 wine and cheese tasting at the Citadel Cafe-Restaurant.
2 days/ 1 night
77 €
From
per person
1 night in a ***hotel (double room basis), breakfast, tour of sugar and violin
workshops, regional cheese and wine event at the Citadel Cafe-Restaurant,
local produce tasting at the Craft Brewery, visit to the Tuyé du Papy Gaby
smokehouse and the Le Russey cheese dairy.
See our suggestions for trips out on the next page
Enjoy a platter of local
flavours
day 1
30 km
- Visit to Mr Klein’s sugar workshop. Find out how sugar can be transformed into magical
sculptures. Free time to explore the town or a tour of Mr Toussaint’s violin workshop (other
group).
-Wine and cheese event during lunch at the Citadel Café-Restaurant. Taste wines from the
Alsace and Jura the finest Comté cheeses.
- Guided tour of the craft brewery in Giromagny with a chance to taste smoked produce.
- Dinner at a restaurant of your choice in the old town.
day 2
140 km
- Buffet breakfast at your hotel.
- Set of for the Republic of Saugeais in the Haut Doubs region. Guided tour of the Tuyé du
Papy Gaby smokehouse, a perfect example of local expertise.
- Lunch as you please.
- Afternoon visit to the Le Russey cheese dairy
- End of programme
To extend your break : Fun trips out from Belfort Suggestions
The prices mentioned below are indicative only. They include entrance to different sites, excluding food and drinks, and
are subject to individual service providers‘ price increases.ires.
day 3
120 km
- Set off for Soultzmatt and enjoy a guided tour of the Lisbeth Spring Water bottling works
(Rates not confirmed). After lunch, visit the Confiserie des Hautes Vosges sweet factory in
Plainfaing. Return to Belfort. Free evening.
day 4
246 km
-E
xplore along the Alsace wine trail. The route is well known for its charming villages
(Kaysersberg, Riquewihr, Ribeauvillé) and the many wine growing estates open to visitors.
After lunch with a regional flavour, explore the deliciously indulgent world of the Palais
du Pain d’Epice (gingerbread) in Gertweiler (Rates not confirmed). Return to Belfort. Free
evening.
day 5
170 km
- Set off for Courtelary in Switzerland and visit the Camille Bloch artisan chocolate factory (Rates
not confirmed). This institution dates back to 1926. After lunch, we recommend a visit to the Bois
Raiguel farm, producers of Gruyère AOC Chasseral d’Alpage. See how this cheese is made and pick
up some regional specialities. Return to Belfort. Free evening.
For information and bookings, please contact us :
Tél : +33 (0)3 84 55 90 84
Email : [email protected]
D. Schoenig - Photo credits : ADT 68, Belfort Tourisme, S. Klein
Rates are subject to availability at time of booking and the currency exchange rate at the time of confirmation of stay.