doc- Spirit Of The Wench
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- Spirit Of The Wench
Category: Fun With Girlfriends High Tea Cocktail Party >> High Tea is rumoured to take its roots from the Duchess of Bedford in the mid-1800s. In a time when it was common to have only two meals per day, and with the evening meal trend becoming later and later, the Duchess found herself becoming fatigued waiting so long between meals. Gathering friends together in the afternoon for snacks and tea, this tradition was born. Activity Ideas 1 oz Lemon Hart rum 1/8 C Freshly sliced ginger HNDFL Fresh mint leaves 1/4 C Freshly sliced lemons 2 oz Cucumber water 1 tsp Blue agave syrup SPLSH Rose water GNish Lemon wheel 1 TSP Honey GNish Mint sprig Hendrick’s Gin Preparation Preparation Steep ginger, lemons and blue agave syrup in tea cup or tea pot. Add Lemon Hart rum. Steep sliced cucumber in cold water. Steep fresh mint leaves for tea. Mix gin, cucumber water and mint tea. Finish with rose water and sweeten with honey to taste. Jewelry Swap Book Exchange Parlour Games Can be served hot or cold. Duchess of Earl Red 1 oz 1/2 oz Cucumber sandwiches Egg salad sandwiches Homemade scones Macarons Devilled eggs Biscotti Shortbread cookies Chocolate covered strawberries Chocolate fountain Mint-tea Fresh 1 oz Can be served hot or cold. Food Ideas >> Love Me, Ginger Description Dark creme de cacao Chambord Some Like It Hot 1 oz 1/2 oz Dark creme de cacao Chili Pepper Vodka 3 oz Earl Grey tea 3 oz Earl Grey tea GNish Raspberries GNish Chili pepper Preparation Preparation Mix Chambord and dark creme de cacao with Earl Grey tea and serve. Mix chili pepper vodka and dark creme de cacao with Earl Grey tea and serve. www.spiritoftheWench.com ~ Advice, recipes and more from trusted professionals Category: Fun With Girlfriends High Tea MOCKTAIL Party >> High Tea is rumoured to take its roots from the Duchess of Bedford in the mid-1800s. In a time when it was common to have only two meals per day, and with the evening meal trend becoming later and later, the Duchess found herself becoming fatigued waiting so long between meals. Gathering friends together in the afternoon for snacks and tea, this tradition was born. Freshly sliced ginger 2 oz Cucumber water 1/4 C Freshly sliced lemons HNDFL Fresh mint leaves 1 tsp Blue agave syrup SPLSH Rose water GNish Lemon wheel 1 TSP Honey GNish Mint sprig Preparation Preparation Steep ginger, lemons and blue agave syrup in tea cup or tea pot. Steep sliced cucumber in cold water. Steep fresh mint leaves for tea. Mix cucumber water and mint tea. Finish with rose water and sweeten with honey to taste. Can be served hot or cold. Can be served hot or cold. Jewelry Swap Book Exchange Parlour Games Duchess of Earl Red 1 oz Cucumber sandwiches Egg salad sandwiches Homemade scones Macarons Devilled eggs Biscotti Shortbread cookies Chocolate covered strawberries Chocolate fountain Mint-tea Fresh 1/8 C Activity Ideas Food Ideas >> Love Me, Ginger Description 1/2 oz Powdered sugar Vanilla extract Some Like It Hot 1 oz 1/2 oz Powdered sugar Vanilla extract 3 oz Earl Grey tea 3 oz Earl Grey tea 1 oz Raspberry juice 1 SLCE Jalapeño pepper GNish Raspberries Preparation Preparation Mix powdered sugar and vanilla to thick creme consistency. Mix Earl Grey tea with raspberry juice. Add sugar/vanilla mixture. Mix powdered sugar and vanilla to thick creme consistency. Steep jalapeño in Earl Grey tea. Add sugar/vanilla mixture. www.spiritoftheWench.com ~ Advice, recipes and more from trusted professionals
