Menu Highlights - The Madison Club

Tradition
Member Newsletter – MAY 2016
SATURDAYS THROUGH SEPTEMBER
8 AM - 1 PM
Do you always work up an appetite doing your Saturday shopping
at the Dane County Farmer's Market? Well, you don't have to
wait until you get home to enjoy fresh, local produce - come to
Churchill's after you shop for our Farmer's Market Brunch!
No need to dress up for Farmer’s Market Brunch - we invite you to
join us just as you are for a casual meal in your shorts, sandals and
other summer attire. Seating on our sunny patio will be available,
and we will have storage for all of your produce and market goodies
while you eat. Reservations: 608-255-4861.
Menu Highlights
Summer kale salad
Savory or sweet homemade waffles
Hearty breakfast sandwich
Fresh vegetable, meat and seafood omelets
Classic house burger
Granola, frozen yogurt and fresh fruit parfait
Beignets
David's summer cocktail specials
Also, enjoy a variety of Saturday specials
focusing on fresh, local Wisconsin produce!
BORDEAUX WINE
TASTING
THURSDAY, MAY 12 AT 6 PM
Mother's Day Brunch
Sunday, may 8
seatings at 10 am & 1 pm
This very special wine event is an
exclusive Bordeaux tasting! We
will be sampling wines from St.
Estephe, Saint-Julien, Pauillac,
Saint-Emilion, Margaux, Pomerol,
Pessac-Leognan, and HautMedoc; including two classified
second growths. We will have
two presenters; Stefano Francini,
Director of Fine Wine, North
Division and Martin Sinkoff, Vice
President, and Director of
Marketing, both of Frederick
Wildman & Sons Ltd. New York.
The price for this exceptional
tasting will be $45++ per person.
Seating will be limited, so call
today! Reservations: 608-2554861.
Treat the special women in your life to brunch at
the Madison Club! Our Mother's Day celebration
provides a spectacular variety of fresh, gourmet
cuisine and the Club's elegant setting. This is the
perfect way to show mom how much she means
to you!
Seatings are available at 10 AM and 1 PM. Price
for brunch is $34.95++ for adults and $14.95++
for children ages 5-12 years old. There is no
charge for kids under five years. As always, our
brunch will have plenty of kid-friendly options,
too! To make your brunch reservations, please
call the front desk: 608-255-4861.
Menu Highlights
Chef-Attended Stations:
Carved beef prime rib
Smoked porchetta
Belgian waffle station
Made-to-order omelets
Buffet Features:
Applewood-smoked bacon and sausage
Cheddar mashed potatoes, bacon
Spring vegetable kebabs
Roasted broccoli, apricots, cashews
Cous Cous hot cereal
Smoked chicken and spinach dip
Chilled seafood display
Smoked salmon platter
Assorted fruits and cheeses
Assorted salads
Desserts:
Chocolate-dipped strawberries
Decorated sugar cookies
Lemon berry cups
Chocolate peanut butter tartlets
Rhubarb custard squares
Strawberry poppy seed shortcakes
Coconut cream cupcakes
Rosé wine tasting
friday, may 20 at 5-8 pm
and Children's Buffet!
Kentucky derby party
friday, may 7 at 4 pm
Join Beverage Manager David
Ginocchio for an exclusive Rosé
tasting on Friday, May 20 on
our patio. This casual, "openhouse" style event will offer the
opportunity to taste Rosé from
around the world. The tasting is
$15.95++ per person. Wine will be
available for purchase as well.
Wear your favorite hat and come to the Tap Room
to watch the Kentucky Derby! We will be serving
items from our regular menu in addition to Noah's
fried chicken and derby pie. Mint Juleps will also
be on special! You might even be a winner by
playing along with our pick-a-box game during the
races! The Derby race is at 5:30 PM, with the Tap
Room opening for festivities at 4 PM. Tables are
first come, first served.
MAY 2016
CLUB HOURS
MONDAY
2
TUESDAY
3
WEDNESDAY
THURSDAY
4
5
COOKING
CLASS:
TACOS
6 PM
FRIDAY
6
SATURDAY
7
FARMER'S
MARKET
BRUNCH
8 AM - 1 PM
DERBY PARTY
4 PM
8
MOTHER'S DAY
BRUNCH
10 AM & 1 PM
10
11
LADIES BRIDGE
11:30 AM
13
14
FARMER'S
MARKET
BRUNCH
8 AM - 1 PM
MOMENTUM
HOP HEAD
TOUR
5:30 PM
9
ROUNDTABLE
LUNCHEON
12 PM
16
12
GROWTH
BOMB
LUNCHEON
11:45 AM
18
19
24
20
LEADERSHIP
FORUM
8 - 9 AM
21
FARMER'S
MARKET
BRUNCH
8 AM - 1 PM
OPEN CONTRACT
BRIDGE
6 PM
25
26
WISPOLITICS
LUNCHEON
11:30 AM
27
28
FARMER'S
MARKET
BRUNCH
8 AM - 1 PM
CALENDAR KEY
Half-Price Wines
by the Bottle
Mondays
GENTLEMEN'S
LOW-STAKES POKER
Mondays, 6 - 10 PM
FAMILY NIGHT
Fridays and Saturdays,
5 - 9 PM
CHURCHILL’S LOUNGE:
Weekdays: 11:30 AM - 11 PM
Saturday: 4 PM - 11 PM
LOOKING AHEAD
PATIO GRILL OUTS
THURSDAYS JUNE 2, 9, 16 & 30
WHISKEY TASTING
THURSDAY, JUNE 9
ROUNDTABLE LUNCH
monDAY, JUNE 13
LEADERSHIP FORUM
FRIDAY, JUNE 17
GROWTH BOMB LUNCHEON
TUESDAY, JUNE 21
31
CLUB CLOSED
MEMORIAL
DAY
DINNER:
Monday - Saturday: 5 - 9 PM
MOMENTUM LUNCH
THURSDAY, JUNE 9
OPAL SHOW
5 - 8 PM
30
LUNCH:
Weekdays: 11:30 AM - 2 PM
FARMER'S MARKET BRUNCH
Saturdays 8 AM - 1 PM
ROSE TASTING
5-8 PM
23
BREAKFAST:
Complimentary continental
breakfast in Churchill’s Lounge
Weekdays: 7 - 9:30 AM
TAP ROOM:
Monday - Friday: 4 - 9 PM
BORDEAUX
TASTING
6 PM
17
Monday - Friday: 7 AM - 11 PM
Saturdays: 4 PM - 11 PM
Sundays: Closed, except for
special functions
The Tap Room is open!
4-9 PM Monday - Friday
Tap beer, wine, cocktails
and casual menu
EVENT RESERVATIONS
To make reservations for events, you may sign up online by logging in to the
‘Members Only’ section of www.madisonclub.org, or by calling the Madison
Club’s front desk: 608-255-4861. If you need a username and password for the
website, please email Melissa Golz at [email protected].
EVENT CANCELLATIONS
If you are cancelling an event reservation, please note that members who
cancel less than 48 hours before an event will be charged 50 percent of the
price of the event, unless a waiting list is available, in which case there will be
no charge. Additionally, members who do not show up for an event they have
made reservations for will be responsible for the full cost of the event.
"a PEEK INSIDE DANE CO.
ECONOMIC TOOLBOX"
THURSDAY, JUNE 23
SHAKE THE LAKE
SATURDAY, JUNE 25
COOKING CLASS:
STRAWBERRIES
TUESDAY, JUNE 28
independence day
club closed
monDAY, JUly 4
COOKING CLASS
TUESDAY, JULY 12
bon appetit
taste of
madison club
visit our new food blog!
COOKING CLASS: TACOS - cinco de mayo EDITION
wednesDAY, may 4 at 6 pm
Visit our new food blog!
Tasteofmadisonclub.com takes
you behind the scenes of the
Madison Club's kitchen! View
photos of exciting entrees, learn
how to perfect new recipes, and
enjoy food commentary by Chef
Noah. Content will be updated
daily, so make sure to subscribe
to the blog and follow us on
social media so you won't miss
out!
Celebrate Cinco de Mayo a day early at the Madison Club
with a cooking class featuring authentic Mexican tacos!
Chef Noah will teach you the art of making a homemade
tortilla, the ins-and-outs of traditional Mexican taco meats,
and even the secret to a perfect queso fresco! Class price is
$55++ per person and includes beverages and snacks. This
class is limited to 10 students. All participants must be 16
years of age or older. Reservations: 608-255-4861.
Cooking CLASS: strawberries
TUESDAY, JUNE 28 at 6 pm
Freshly-picked strawberries are delicious on their own, but they
are also a lovely ingredient for standout summer dishes! This class
will focus on how to use strawberries in a variety of ways, including
gazpacho, bruschetta, vinaigrette, desserts and more! Class price
is $55++ per person and includes beverages and snacks. This class
is limited to 10 students. All participants must be 16 years of age or
older. Reservations: 608-255-4861.
driftless glen
whiskey tasting
Thursday, June 9 at 6 pm
DINING REWARDS
Starting Next Month!
concerts on the square
Sign up June 1 - 30, 2016
Join the Madison Club and
Jamie Duffey, Brand Manager for
Driftless Glen Distillery out of
Baraboo, Wisconsin, to learn about
their line of craft spirits. Driftless
Glen is known for their vodka,
young rye whiskey, wonderful
5 yr. reserve brandy, and double
barreled gins. Everything is
distilled by them at their Baraboo
distillery, except for the brandy
which is distilled in Cognac,
France before being “finished” here.
Price is $19.95++ per person, and
reservations can be made online or
at the front desk: 608-255-4861.
After the whiskey tasting, head to
our lower level patio for a grill-out
and tap beer from MobCraft!
Want to save
money while
using the
Club? Join
our popular
dining
rewards
program!
During the month of June only, members can
pre-purchase dining credits for use on dining,
drinks and Madison Club events. Banquets and gift
certificates, merchandise and parking are excluded from
use. For every $500 of dining credits purchased,
the Madison Club adds $100 in bonus credits to
your account.
This is our way of saying thank you to our
members for making the Madison Club a regular
destination for fine dining and events.
Look for the sign-up form in your next billing
statement. Dining credits must be purchased in increments of
$500.
Wednesdays June 29 - august 3
Come experience the
sounds of the Wisconsin
Chamber Orchestra’s
Concerts on the Square
series from our VIP table in
the heart of the action. Our
chefs and first-class servers
will be on hand to cater to
you throughout the show. Distinctive menus with
wine accompaniments will be featured each week
of the series. Seating for dinner begins at 5:30 PM
and price is $80++ per person. Table seating is
limited to ten people per show and reservations
must be made in even numbers only. Please call
the front desk for reservations: 608-255-4861.
Our Picnics-To-Go will also be available this year
for Concerts on the Square. Watch your June
newsletter for more information!
opportunities
Back for 2016!
MONONA TERRACE
ROOFTOP CONCERTS
thursday night grill-outs on the patio!
Thursdays june 2, 9, 16 & 30 from 6-9 PM
Relax and enjoy the June weather with grill-outs
at the Club! Each week, the Club will feature local
breweries. Learn more about Wisconsin craft beer
while you enjoy deluxe burgers, brats, seafood, steak
and other summer fare.
On June 2, 16 and 30 you will also be able to enjoy
the music from the Rooftop Concerts at the Monona
Terrace from our patio! For reservations call: 608-2554861.
JUNE 2
O'So Brewing Co
Plover, WI
JUNE 9
MobCraft Beer
Madison, WI
Rooftop Concert:
Pink Houses
JUNE 16
Potosi Brewing Co
Potosi, WI
Rooftop Concert:
Natty Nation
JUNE 30
Door County
Brewing Co
Door County, WI
Rooftop Concert:
Too White Crew
AN EVENING OF Opal Gazing AND WINE TASTING
Thursday, May 26 from 5 - 8 PM
The Capitol Room will be vibrant with color as designer Paula Crevoshay
shares her breathtaking jewelry collection with Madison Club members
and their guests. In addition to red-carpet-worthy earrings, rings,
necklaces and bracelets, she will be showcasing pieces that will be
exhibited in Paris this fall in a one-woman show at the Sorbonne.
While you enjoy the breathtaking display of gem opals and designer
opal jewelry, you can sample the award-winning portfolio of Sonoma
Vintner Joseph Donelan! Donelan will be at the event to discuss his
portfolio one-on-one. Donelan Wines are usually available only at the
winery in Sonoma or through private wine club affiliation, but Madison Club members will have the rare
opportunity to place orders for their favorite wines that evening. To enhance your tasting experience,
sweet and savory nibbles will be available throughout the event.
Don’t miss this perfect pairing of fine wine and jewels on Thursday, May 26th from 5 to 8 PM. Admission
is free to members and their guests. Reservations are required, please call the Madison Club to RSVP:
608-255-4861, or register online. This event is sponsored by member Hanna Cook-Wallace of Studio
Jewelers.
JUNE 2 - JULY 21
7 - 9 PM
A truly unique Madison
experience! Enjoy spectacular
local bands accompanied by great
views of the city. Listen to live
music over dinner and drinks on
Churchill's Patio. We encourage
reservations for this event, as
seating on our patio fills quickly.
2016 Schedule
JUNE
2 (Thursday): Pink Houses
16 (Thursday): Natty Nation
30 (Thursday): Too White Crew
JULY
7 (Thursday): Blues Brothers with
Aretha Franklin Tribute Show
14 (Thursday): Madison County
21 (Thursday): The Lovemonkeys
dine at the
chef's table!
Looking
for a truly
unique
dining
experience?
Reserve
the Chef's
Table in
Churchill’s
Dining
Room.
This special table seats up to six
people and offers a great way
to entertain business contacts,
celebrate a big event, or just try
something new! Guests of the
Chef’s Table are served a oneof-a-kind, five-course menu,
created specifically for them
and prepared tableside by one
of our chefs. Meet our talented
chefs and enjoy an added level of
service at the Madison Club! For
more information on booking a
Chef's Table, please call
608-255-4861.
career acceleration and Community-BUILDING
for early and mid-career individuals
Are you interested in meeting other growth-minded professionals under the age of 45? Save the dates below to
attend Momentum, a new monthly gathering of Madison Club emerging leaders looking for professional growth and
engagement opportunities. The full 2016 schedule is below.
Please make reservations for Momentum events by calling the front desk: 608-255-4861. Lunch sessions are $19 each
and happy hours vary. Madison Club members may bring one non-member guest to each session. Payment for
non-member guests can be taken at the door via cash or credit card.
2016 schedule
• Thursday, May 12 at 5:30 PM - Hop Head Beer Tour (limited capacity of 14 people)
• Thursday, June 9 from 12 – 1 PM - Lunch Speaker: Food Fight Chairman Peder Moren and
Managing Partner Caitlin Suemnicht
• Thursday, July 14 from 5 – 6:30 PM - Happy Hour on our patio with live music by Mark Croft
• Thursday, August 11 from 12 – 1 PM - Lunch/General Discussion
• Thursday, September 8 from 5 – 6:30 PM - Happy Hour
• Thursday, October 13 from 12 – 1 PM - Lunch with speaker (TBD)
• Thursday, November 10 from 5 – 6:30 PM - Happy Hour
• Thursday, December 8 from 12 – 1 PM - Lunch/General Discussion
MOMENTUM “Suds & Spirits” Tour
WITH HOP HEAD BEER TOURS
thursday, may 12 from 5:30 - 9 pm
bus departs from madison club
Are you a young professional that likes local brews? Join other craft beer and spirit enthusiasts on Thursday, May 12,
for the Madison Club's private distillery and brewery tour. Hop Head Beer Tours will guide us through an educational
and tasty tour around the city. The bus departs from outside of the Madison Club, where the first stop will be Old Sugar
Distillery. Old Sugar's staff will lead you through a tasting of their hand-crafted spirits, a discussion on the process of
distilling, and your choice of one of their craft cocktails. Next, we'll visit House of Brews, where you will learn about the
brewing process with a tour of the brewing facility and a sampling of their locally-brewed beer. For our last stop, we'll
visit a favored neighborhood brewery, Next Door Brewing Company. You'll have your choice of a pint of beer or a flight
of three sample pours, and will be able to enjoy dinner if you choose (dinner is an added expense and is not included
with ticket price).
Tickets are $55++ per person. This event is limited to 14 people.
To make your reservation, please go to: http://bustourformadisonclub.eventbrite.com
MOMENTUM LUNCH "The story of food fight, an odyssey"
WITH FOOD FIGHT CHAIRMAN PEDER MOREN AND MANAGING PARTNER CAITLIN SUEMNICHT
thursday, June 9 from 12 - 1 pm
The Momentum luncheon on June 9 will feature a presentation and Q & A session with Food
Fight Chairman Peder Moren and Food Fight Managing Partner Caitlin Suemnicht.
Born in Madison and raised in Wonewoc, Moren has been a resident of Wisconsin for his
entire life. He attended UW in 1959, and after graduating, purchased a restaurant with his
brother in 1968. He spent the next 45 years creating small businesses, as well as buying,
selling, and developing real estate. He entered back into the restaurant business in 1990
with the opening of Monty’s Blue Plate Diner. Moren has served as Chairman of Food Fight
Restaurant Group since its inception in 1995, and continues to do so now. Managing Partner
Caitlin Suemnicht began her career with Food Fight in 2001 as a server at the newly-opened
Johnny Delmonico's. After graduating with a degree in Sociology in 2006, Caitlin moved into a
leadership position at Food Fight, overseeing a range of properties before becoming a managing
partner in 2012.
Please make reservations by calling the front desk: 608-255-4861. Lunch sessions are $19 each. Madison Club members may bring one
non-member guest to each session. Payment for non-member guests can be taken at the door via cash or credit card.
MOMENTUM HAPPY HOUR
WITH LIVE MUSIC BY MARK CROFT
thursday, jULY 14 from 5 - 6:30 pm
Enjoy the beautiful summer weather and the incredible sound of live music at July's Momentum happy
hour event. Relax on our spacious patio while getting to know fellow members at the Club! Live music
for this happy hour will be provided by Madison musician Mark Croft, an acoustic guitar-based
singer/songwriter with roots, pop, & Americana song styling. Croft is a skilled guitar player, a powerful
and dynamic vocalist, and a talented songwriter and entertainer. This event will take place on July 14
from 5 - 6:30 PM and will be $10 with a cash bar.
make the most of your membership
Roundtable
Luncheon
Monday, may 9 at 12 PM
WisPolitics Luncheon
Thursday, may 26 from 11:30 AM - 1 PM
The 2016 election year is already proving to be extraordinary. On
Thursday, May 26, hear from the executive directors of the Democratic
and Republican political parties on the race ahead, the upcoming
national conventions and the state delegate selection. Speakers will
include Kory Kozloski, Executive Director of the Democratic Party of
Wisconsin, and Mike Duffey, Executive Director of the Republican
Party of Wisconsin.
Would you like to meet other
Club members? Make sure to
mark the second Monday of each
month on your calendar for the
Club's Roundtable Luncheon.
Gather with members in one of
our private rooms for discussion
and networking over lunch. This
event is a great opportunity to
make valuable friends and business
contacts within the Club! For more
information, or to register, contact
Club member Beth Prochaska:
[email protected].
New pricing: Starting this month, Madison Club members and their guests will receive continue to receive
discounted pricing for WisPolitics luncheons of $19 per person. Pre-registration is required by calling
608-255-4861 or emailing [email protected]. Non- member pricing is now $25 per person.
Non-members should register through Eventbrite by visiting: http://wispolitics526.eventbrite.com. All
pricing includes the program and a luncheon buffet.
GROWTH BOMB SPEAKER luncheon
tUEsday, may 17 FROM 11:45 AM - 1 PM
FEATURING author amy morin
For the third event in our Growth Bomb Speaker Series, the Madison
Club is pleased to welcome author Amy Morin. Morin is most known
for her article "13 Things Mentally Strong People Don't Do," which
was viewed by over 10 million people. She now has a book published
in over 20 languages on the same topic. A Skype discussion and
live Q&A session will be facilitated by Jenna Atkinson, host of the
Growth Bomb podcast. Admission price of $35 includes a copy of Ms.
Morin's book, the presentation and lunch.
To register, visit: http://growthbomb13things.eventbrite.com
Leadership Forum
Friday, may 20 at 8 AM
To learn more about Amy Morin, please visit:
http://www.amymorinlcsw.com/
Looking to talk with other
members who are leaders in their
field? Leadership Forum is a
Madison Club group led by Club
members Dan Paulson and Susan
Thomson. This group gathers for
coffee each month and discusses
various leadership topics, often
inviting presenters to share their
wisdom and perspective. Guests
are welcome to attend this forum.
For more information or to register
for this event, please contact
Susan Thomson: susanthomson@
actioncoach.com.
This event is sponsored by SVA.
Upcoming Growth Bomb Luncheons:
Tuesday, June 21 - Hal Elrod author of 'The Miracle Morning'
Tuesday, July 19 - Save the Date!
Quote from our last Growth Bomb:
"Really nice job! I took employees and I hope they are as inspired as I am!"
travel opportunities
NEW IN THE
TAP ROOM!
Dells magic: Wisconsin Dells fall tour
thursday, october 13, 2016
Join Madison Club members and guests for a fascinating active program of
Wisconsin Dells history and Native American lore, Thursday, October 13.
Hike at Louis Bluff in Juneau County and enjoy a leisurely Wisconsin
River boat cruise narrated by Melanie Tallmadge-Sainz, a talented
visual and performing artist, educator, and member of the Ho-Chunk
Nation. Tallmadge-Sainz is also founder of the Great Lakes Little Eagle
Arts Foundation gallery dedicated to promoting American Indian art by
cultivating the entrepreneurial spirit of First Nations artists.
Louis Bluff owners Frank and Mariana Weinhold have chosen to safeguard
their 133-acre pioneer farmstead, a Wisconsin Dells landmark with a
conservation easement granted to Natural Heritage Land Trust. This ensures that its stunning scenery
and sandstone landforms will be enjoyed in perpetuity. Participants will have an opportunity to
experience the magic of Wisconsin River State Natural Area in fall color.
Registration of $125 per participant includes deluxe coach transportation from The Madison Club,
catered lunch, narrated private guided hikes for active and "easy walking" participants, a special
Ho-Chunk nation cultural program and private narrated Dells cruise. Participation is strictly limited to
25 and sign up is available on the Club's website. If questions, please contact Karl Gutknecht
at 608-244-2432.
Enchanting Rhine with the Moselle-Rivers
and Castles
nightly specials
monday - friday
Monday: Flip Night “Heads or Tails”
One rail drink, tap beer, or glass of
wine is free if you call the coin toss
against your bartender.
Tuesday: Half-off baskets &
$3 “Pint of the Night”
Wednesday: Wings 3 Ways. Choose
your preparation for $10/ dozen.
$7 Mega-ritas. 26 ounces of Jalisco
happiness.
Thursday: Half-off boards &
$3 “Cocktail du Jour”
Friday: “Surf & Turf” all you can
eat fish & chips with bottomless
Spotted Cow. 5 - 7:30 PM in Tap
Room only. $25
October 23 through November 3, 2017
Join Madison Club members and their guests on
this exciting 11-day European River custom cruise
adventure along the enchanting Rhine and Moselle
rivers, October 23 through November 3, 2017.
CSA Pick-UP
REMINDER
Thursdays at 4 PM
Cruise in comfort and style onboard the top-ranked
AmaWaterways deluxe ship Amadante. Prior to ship
embarkation, the trip begins with a special twoday shopping and guided personalized program in
Luxembourg. Embark down the fascinating Moselle
River's intimate wine region with a visit to Trier, the
oldest German city, and meander through the Mosel Valley with its steep hillsides sheathed in endless
vineyards.
Explore the welcoming German villages of Benkastel and Cochem before enjoying the dramatic scenery
of the Rhine River Gorge where medieval castles abound. Along the Main River we experience medieval
towns seemingly untouched by time, before we cruise through the Main-Danube Canal to historic
Nuremberg. Bamberg, Wertheim, Wurzburg, Ruedesheim and Kitzingen are also on our river cruise
itinerary.
The Madison Club partial charter is strictly limited to 15 staterooms and includes round trip airfare
from the USA. Stateroom prices begin at $3897 per participant. Watch for sign-up details in upcoming
newsletters. If questions, please contact Karl Gutknecht at 608-244-2432.
If you signed up to receive a CSA
share, don't forget that veggies
will be available starting the first
week of June. The CSA season
lasts for 20 weeks, and shares will
be available each Thursday at 4
PM in the lower level near the
kictchen. Please bring your own
bag or cooler to transport your
produce home.
the madison club welcomes new members!
Kate Foley, Madison
door security
important note
To ensure the continued safety
and comfort of our members and
guests at the Madison Club, we
are installing new and updated
security measures throughout the
building to be completed by the
end of March. Starting April 1, the
Madison Club will be locking all
doors after 9 PM. After this time,
you can either use your parking
card and scan at the door or page
the intercom to gain entry from
the front desk. We appreciate and
thank you for your patience as
we implement these new security
features.
Dr. Foley relocated to
Madison from Milwaukee
following a career change.
She left academia
(anthropology/
archaeology) for a position
at American Family
Insurance where she
currently works as a
Business Analyst. With a
father in the Marines, she grew up moving
extensively across the East Coast and California.
Her parents and five siblings are still scattered
bicoastally as they're also in the Navy/Marines.
Kate is an avid equestrian and spends her free time
with her 2 horses (Arabian mares).
Christine Kiire, United Kingdom/Madison
Christine is an
ophthalmologist and
Fulbright scholar currently
working at the University of
Wisconsin-Madison. She is
passionate about reducing
avoidable blindness on a
global scale. Christine loves
to travel, listen to classical
music, keep fit, meet new
people and learn new skills.
Rob and Claire Kitson, Verona
Mr. Kitson is an Account Executive for Entercom
Madison. Ms. Kitson is a Baker for Epic. The
couple hosted their wedding reception at the
Madison Club last month.
LADIES bridge
scores
APRIL 2016
Thea Brunsell
4200
Lee Huffer
3430
Joan Johnston
2460
Liz Jackson
2270
contract bridge
scores
APRIL 2016
Dan and Ellyn Mohs, Madison
Mr. Mohs is the Chairman and CEO of Placon
Corporation.
Sponsored by: Tom Mohs
Amjad and Hana Nazzal, Fitchburg
Dr. Nazzal works for Dental Health Associates of
Madison.
Clark Schwenn, DeForest
Mr. Schwenn is a QA IT Manager for Lands End.
Summer Wine Sale!
Thursday, JULY 28 From 5 - 8 PM
Al Christensen
4050
Lee Huffer
3450
Jim Huffer
3350
Robert Montgomery
3030
Greg Reinhard and Britni Welsh, Sun Prairie
Mr. Reinhard is the owner of GRB Academy. Ms.
Welsh is an Event Director for the American Heart
Association. The couple will host their wedding
reception at the Madison Club this summer.
Dan and Beth Spransy, Stoughton
Mr. Spransy is the
President of Realty
Executives Cooper
Spransy. He enjoys
playing basketball,
fishing, working on the
house, and spending time
with his family. Beth and
Dan have 5 children ages 3
months - 10 years. They are
actively involved in their church and love meeting
new people.
Gabriel and Mariela Stewart, Madison
Mr. Stewart is a
self-employed real
estate and mortgage
broker, specializing
in jumbo residential
loans and luxury
residential
properties. He is
looking forward to learning to sail with the
Hoofers this summer, and starting the M.D.
program at the UW School of Medicine and Public
Health in the fall. Mrs. Stewart is a certified
medical interpreter and enjoys volunteering at the
Centro Hispano and the Dean Foundation Free
Clinic. The Stewarts are newlyweds and new residents to Madison, after having lived
primarily in Orange County, California and
Monterrey, Mexico. They are excited to be here
and to make new friends within the Madison Club
and within the community.
Sponsored by: William Merrick
Eric and Sara Schwartz, Oregon
Mr. Schwartz is the Chairman and CEO for SARA
Investment Real Estate. Mrs. Schwartz is an owner
for SARA Investment Real Estate.
SAVE
THE DATE!
Mark your calendar for our Summer Wine
Sale! On July 28 between 5 - 8 PM, stock up
on favorites from our previous glass lists and tastings. Beverage Manager
David Ginocchio and other staff will be on hand to assist with your
questions, and many bottles will be open for tasting before you purchase.
Sip your favorites, and try many new options, in our Club Room and on
the Club Patio! No reservations are required, as this is an open-house style
event.
And the Winner Is...
The 2016 Charity Gala will benefit 100 Black Men of Madison
Save the date: Saturday, November 5th, 2016
The Madison Club Charitable Foundation is proud to announce this year’s recipient of
Gala proceeds will be 100 Black Men of Madison and their SOAR Project.
Thank you to all Madison Club members who nominated a local non-profit organization for
this year’s Gala proceeds.
Tickets are now available for this year’s Charity Gala by visiting: https://madisonclub.
ejoinme.org/gala2016. If you have questions about the Madison Club Charitable Foundation,
or its annual Gala, please contact Krista Laubmeier with questions: [email protected].
The Madison Club
Charitable Foundation
The 100 Black Men of Madison are humbled by this amazing endorsement of our mission (to positively
impact the youth of our Community) by the Madison Club Foundation. We view this opportunity as a
means to achieve the mutually beneficial outcomes of youth self-worth and self-efficacy. - Floyd Rose, President of 100 Black Men
What is the Madison Club Charitable Foundation? The Madison Club Charitable Foundation is 501(c)(3) nonprofit foundation that
helps local charities raise funds and further their cause through events held at the Madison Club. The Madison Club Foundation's signature
event, a formal charity gala, was designed to recognize and promote a different local charity each year. Since 2005, the Madison Club Charitable
Foundation has raised over $800,000 for local non-profit organizations.
www.madisonclubfoundation.org
A Peek Inside Dane County’s Economic Toolbox
Attracting and retaining local businesses and preparing the workforce to sustain them
Thursday, June 23
11:45 AM Registration
12 – 1 PM Lunch with panel discussion and Q&A
Leadership Greater Madison and the Madison Club Charitable Foundation present the second in their
leadership speaker series with a lunch focused on economic development. A host of experts will take you
behind the scenes to give you a peek into Dane County’s economic development toolbox. Learn what
methods are used to attract and retain businesses to our area, and how new job opportunities are created for
our residents. The panel will address workforce readiness, business-friendly initiatives and how city and state
resources play a role as well.
This event is open to the public and tickets are $25 each, which includes lunch. To register, please visit:
http://danecountytools.eventbrite.com
The Madison Club
Charitable Foundation
THE MADISON CLUB
FIVE EAST WILSON STREET
MADISON, WISCONSIN 53703
WWW.MADISONCLUB.ORG
2015-2016
BOARD OF DIRECTORS
Tracy buglass
PRESIDENT
Erik Johnson
VICE PRESIDENT
Jerlando Jackson
SECRETARY
Robert Cottingham
TREASURER
Jon Anderson
Frank byrne
Alec Herring
Ross Kinzler
Eric Petersen
Summer Strand
Mike Theo
Mike Wittenwyler
Theran welsh
Food and Fireworks!
Saturday, June 25 at 7 PM
EX-OFFICIO
MANAGEMENT STAFF
MARY GAFFNEY-WARD
GENERAL MANAGER
MARIUS MONTVYDAS
ASSISTANT GENERAL MANAGER
Come to one of the best viewing spots in the city for "Shake the Lake," presented by Madison
Mallards and Festival Foods on June 25! There are two options to choose from when watching
from the Club! Enjoy the best view in the city and a three-course meal in Churchill's or head
downstairs to our lower level patio for a family-friendly event.
noah przybylski
EXECUTIVE CHEF
BEST VIEW IN THE CITY
ADAM STRUEBING
EXECUTIVE SOUS CHEF
KRISTA LAUBMEIER
MARKETING/MEMBERSHIP
DIRECTOR
melissa golz
MARKETING COORDINATOR
EMILY BOWEN
SENIOR EVENTS MANAGER
AMBER PILAT
SALES AND EVENTS MANAGER
DAVID GINOCCHIO
BEVERAGE MANAGER
Watch the fireworks from the most amazing view in all of Madison! A three-course menu with beverage
specials will be available in Churchill's. Patio and window seating will be $125++ per person (limited
seating available). Interior seating will be $85++ per person (includes standing room on patio during
fireworks).
FIRST COURSE (choice of):
Strawberry salad, local greens,
poppy seed crisps, pecans,
rhubarb vinaigrette
BBQ shrimp, sweet corn slaw
Fresh pea salad, romaine, mint,
baked ricotta, lemon vinaigrette
SECOND COURSE (choice of):
Grilled dry aged ribeye, new
potatoes, asparagus, butter
Crispy chicken, sweet corn
grits, cotija, lime aioli, cilantro
Blackened swordfish, salsa
verde, boiled peanuts
THIRD COURSE (choice of):
Crème Brulee, strawberry,
rhubarb hibiscus
Chocolate malt, composed
Funnel cake, vanilla ice cream,
raspberry
AIVARS MARGEVICS
DINING ROOM MANAGER
JUDY JAMES
PASTRY CHEF
ALYSSON ZIMMERMAN
HUMAN RESOURCES MANAGER
BOB SERGENIAN
CONTROLLER
JON JORSTAD
FACILITIES MANAGER
FAMILY FIREWORK FUN
Enjoy a delicious buffet while you watch the spectacular fireworks show from our patio! This familyfriendly event will also include crafts and games for kids while we wait for the fireworks to start! Price is
$44.95++ per adult and includes patio seating and buffet with grilled classics and desserts. Cost for
children 12 years and under is $19.95++ and free for kids under 5.
Seats will fill quickly! Call today: 608-255-4861. No cancellations or refunds will be given unless your spot can be filled.