here - Manoir du Moulin
Transcription
here - Manoir du Moulin
the times Saturday June 28 2014 26 Travel France ALAMY W here’s the world’s best theme park? Orlando? Tokyo? California? Or in a little corner of the Vendée in France, tucked between the cities of Nantes and La Rochelle? Few Brits have heard of Puy du Fou, 80km (50 miles) from Nantes, so it’s surprising to hear that in 2012 it carried off the top prize in the Thea Awards, in Los Angeles, the theme park Oscars, for creativity, quality and originality. It’s now the second most visited theme park in France, after Disneyland Paris. It’s certainly original. “What do you mean it’s a theme park without rides?” Christian, 7, asks incredulously, as we arrive to check it out. “What’s the point of that?” However, his disappointment is soon swallowed by a world of musketeers, knights of the Round Table and Vikings in a series of dramatised tableaux brought to life with some excellent special effects. Castles move, Viking boats slide down the hillside and are submerged with people still on board, and fires blaze in some truly spectacular pyrotechnics displays. We spend a couple of days criss-crossing the park, taking in as many shows as possible (not easy given the timings and park geography, which mean that even with a fast pass we fail to get into two shows on our first attempt). It’s amusing how many scenarios are about French triumphs in history; there’s Joan of Arc, the Gauls beating the Romans, and the Francs (helped by a dead saint who comes to life) beating the Vikings. But it’s still pretty amazing. The climax is an evening show that wouldn’t look out of place at the Olympics opening ceremony, with 1,200 participants marching round the lake after dark, horses galloping by gushing water fountains and fire exploding into the night sky. As with the daytime shows, there’s a unnecessary flowery storyline — this time about the revolt of peasants during the Revolution. Christian falls asleep as the peasants march again . . . and again , so it’s lucky we don’t have to battle the 14,000 spectators all trying to get out of the car park at once and can instead head to our medieval-style huts (though with modern bathrooms) on the Îles de Clovis, one of three themed hotels on site. It’s simple and functional, with fairly terrible food, but it does the job. One musketeer sword richer, we head off the next day for the short drive to the little village of Sainte-Hermine, where a much more luxurious abode awaits. The Manoir du Moulin, run by Canadians Shari Swan and Warren Coulson, fills a The best theme park you’ve never heard of The Puy du Fou theme park is one of the highlights of the Vendée, which also has great beaches, secret islands and a chic family friendly B&B, says Jane Knight yawning gap in France’s luxury family friendly B&B market. With its boutique rooms and childfriendly attitude (including a wine fridge and microwave for warming milk in the corridor) it’s the perfect place for families when exploring the Vendée. It soon becomes obvious why so many Britons head this way: it’s just a short drive from the ferry ports, with long sandy See the Viking show at Puy du Fou, main picture, and relax on a beach on Île Noirmoutier, top, while staying at the Manoir du Moulin, above beaches and what the locals claim is a special microclimate. It’s a long way from France’s most scenic region, lacking the stunning coastline of Brittany, the rolling hills of northern Gascony or the bastides of the south (its prettiest town, Fontenayle-Comte has the questionable accolade of “one of the prettiest detours in France”). Mostly, apart from its easternmost reaches, the Vendée is flat, the coastline giving way to plains and marshlands. They do prove good exploration ground though: we find Maillezais, home to a stunning abbey and the convenient Auberge de l’Abbaye next door, where we feast on galettes washed down by a bowl of cider for me. Refuelled, we go to find a boat. “You know how to row?” the boatman asks sceptically. He doesn’t believe my “Bien sûr”, giving me a Gallic sneer when I pay for the two-hour circuit rather than the hour-long one. Actually, in our allotted time, we take in the three-hour circuit easily, paddling down the cloistered, narrow watery ways, trees arching overhead. It’s peaceful, and we clock the odd fleet of tadpoles swimming alongside us and an eel. Better still is our tour of the marshes by bicycle, which we rent at Damvix so we can take off-road cycleways all the way to Arcais. We spend a happy hour cycling along the waterways, pedalling over the same bridges that we paddled under earlier before rewarding ourselves with an ice cream at the pretty village of Arcais. Cycling is big in the Vendée: it has more than 1,000km (620 miles) of cycle tracks, many weaving through the dune and forest backdrop to the string of beaches that run south from Les Sables d’Olonne. Frustratingly, we can’t find a cycle hire shop here. Instead, we spend an age trying to park in the 500-place car park in La Tranche-sur-Mer, where there is a good, childfriendly beach with a gentle gradient, small waves and a lifeguard. Our favourite beach, though, is Les Conches, which has enormous waves that are great for jumping in the shallows. But it is still heaving with people. This is the second most visited the times Saturday June 28 2014 Travel 27 The world’s most famous rat gets his own ride (and restaurant) at Disneyland Paris The new Ratatouille the Adventure ride and, below, Rémy with Jane Knight’s son part of France after the Cô te d’Azur and it seems they are all on the beach. The crowds put me off trying to get to the Île de Ré, especially when I hear tales of long traffic jams across the bridge from La Rochelle. So we take an alternative adventure, heading north to the Île Noirmoutier, billed as Île de Ré’s forgotten cousin. If this is the more secret of the Atlantic islands, I’d hate to hit the Île de Ré in full summer. Our two-hour drive stretches into four hours, and as we get nearer we can see the salt farms that spring up along the way, announced by their ranges of white mountains glistening in the sun. Stopping for a traffic break, we spend a fascinating half-hour around a series of low-lying pans of water, where sea water with 30g of salt is gradually changed into water with 350g a litre. A worker scoops up the first fleur de sel, pulling and pushing it through the water to catch the solids. It seems so labour intensive it would be rude not to buy a bit, so we swap € 3.60 for a 250g packet and head off again. “Everyone is cockle picking off the tidal causeway to the island. It’s the high tides,” the saltman tells us. “Try the bridge.” After more traffic on the bridge, we arrive at the island, just 20km by 7km, with its cute white houses with blue shutters, and lots of little restaurants and shops. We hire bikes and head off on the coastal route but the cycle ways are on roads and every camper van in France seems to be here. It’s not until we turn off the coastal route into the marshlands that things get much better. There’s room to cycle side by side on the cycle way fringing the salt beds — rectangle after rectangle of water, with Need to know FRANCE Île Noirmoutier Nantes Puy du Fou Les Sables d’Olonne Fontenayle-Comte Bay of Biscay La Rochelle Arcais 50 miles small mountain ranges of white glistening in the sun. As we pause for a break, we watch a man raking the salt piles into the middle of the water, pushing and pulling it in a rhythmic motion. This is white gold and is the reason the island became prosperous — and Belgium, Denmark, England and Norway still have consulates here. Yet the 10,000 tonnes of salt produced annually at the beginning of the 20th century has dropped to about 800 tonnes today. There is time for one more adventure before we jump on the train at Nantes, conveniently also home to the Machines de l’Île. This is part amusement park, part nutty professor’s workshop, with lots of wooden and metal contraptions to explore. Though we haven’t booked early enough to get a seat on the 12m-high robotic elephant, we hop aboard the threetier marine carousel to sit in a giant metal crab. From our vantage point, we can operate its claws, with each pinch reflecting on what an unusual week it has been. Jane Knight was a guest of the Pays de la Loire Tourist Board (paysdelaloire.co.uk) How to get there Voyages-sncf (0844 848 5848, voyages-sncf.com) has return rail fares to Nantes from £109. Where to stay Manoir du Moulin charges € 130-€ 180 per room per night. The price includes breakfasts and use of baby gear. Book on 020 3603 1160, babyfriendlybolt holes.co.uk. The Puy du Fou has one night’ s B&B with two days in the park from € 80.50pp based on a family of four sharing, and € 131.50pp on the same basis including the evening Sound and Light show. I’ ve just demolished a delicious steak-frites in a charming Parisian bistro when a rather large rat appears. Nobody is screaming here, though — in fact, the ensuing rush is all about getting photos and autographs, because this is Ré my, the star of the movie Ratatouille. He’ s also now king of his own attraction, with a bistro, 3D ride and, bien sûr, a gift shop in a little corner of Disneyland Paris, where Ratatouille the Adventure opens on July 10. I had a sneak preview of the ride last week, and I’ m not exaggerating when I say it’ s the best Disney has launched in a long time. Forget the cutesy image of the Mouse; where rats are concerned, there’ s a serious wow factor. There’ s no hint of that as you board sweet trackless rodent carts, but as you balance precariously on Parisian rooftops and fall into a mad chase around a restaurant (expect to get wet here) things start to heat up. Literally. Temperatures rise under the furnace and fall in the store room. Sniff as you go and you’ ll breathe in the aromas of oranges and freshly baked bread. The ride ends at Ré my’ s bistro, where guests at some tables can watch through the window as riders disembark. The bistro here is just as much a star as the ride. Themed throughout, with chairs and stools made from champagne corks and even the olive oil served in small china chefs’ hats, it serves the best food I have ever eaten in an amusement park. There are no burgers and pizza here. Chez Ré my is all about what the French do so well: good, simple, locally sourced food, which saw me munch my way through a beautifully dressed salad, the tenderest of steaks, and brie served with fruit bread and vine peach jelly. Naturellement, there was a delicious bowl of ratatouille too. Better still, Disney — which doesn’ t serve alcohol in most of its restaurants — has worked with vineyards in St Emilion to produce its own Cuvé e Bistrot Chez Ré my, a red with many layers that complements the food perfectly. Yes, three courses cost € 39.99 (£32; children’ s menus are € 16.99) and a bottle of wine € 35, but it is money well spent. Be warned: it won’ t be the only money you’ ll part with, as there’ s a whole range of Ratatouille souvenirs, from special chefs’ hats at € 24.99 to a cuddly Ré my or his sidekick, Emile, for € 22.99. Wallet empty and belly full, it’ s a waddle out into the atmospheric French square, complete with blue French street signs, tables covered with checked tablecloths and a fountain modelled on the one in the Place des Vosges in Paris. This one, though, is different, with rat images carved into the stone and a triumphant Ré my balancing on a champagne bottle on the top. Clearly in this little corner of Paris at least, rats rule. Jane Knight Need to know Jane Knight was a guest of Disneyland Paris (08448 008111, disneylandparis. com) which has a two-night, three-day stay at Disney’ s on-site Sequoia Lodge, park tickets and travel on Eurostar from £1,256 for a family of four sharing a room on a B&B basis.