World Fantasy Convention Sheraton Parkway Toronto North Hotel
Transcription
World Fantasy Convention Sheraton Parkway Toronto North Hotel
World Fantasy Convention November 1-4, 2012 – Toronto, Canada Progress Report 2 Author Guest of Honour Elizabeth Hand Encyclopedist Guest of Honour John Clute Artist Guest of Honour Richard A. Kirk Toastmaster Gary K. Wolfe Special Guests Patricia Briggs Charles de Lint Larry Dixon Tanya Huff Mercedes Lackey The Dust Mill by Richard A. Kirk ©2011 Radiolaria Studios Sheraton Parkway Toronto North Hotel, Suites & Conference Centre www.wfc2012.org Twitter: @wfc2012 Facebook: World Fantasy Convention 2012 Message from the Chair As you read this, there is less than 6 months left to go before WFC Toronto 2012 and, as you can imagine, the pace at our end has picked up considerably. I’d like take this opportunity to highlight a few things in the Toronto area that we think will interest members. A visit to the Merril Collection of Science Fiction, Speculation and Fantasy should be a “must” for any WFC member. With its holdings of over 72,000 items it is unquestionably the largest, noncirculating, research collection open to the public, and is one of seven special collections within the Toronto Public Library system. A short walk from the Merril takes you to Bakka-Phoenix Books. It has the distinction of being the longest-lived sf&f specialty bookstore in the world. Join them at the store as they celebrate their 40th year of continuous operation. From October 18th to October 28th, the week leading up to WFC 2012, Toronto holds its annual International Festival of Authors at Harbourfront Centre. If you arrive in Toronto early, you’ll want to make time to attend a few of the Festival's readings and panels. Two of my favourite museums, the Royal Ontario Museum and the Gardiner Museum face each other across Avenue Road near Bloor. The Gardiner is a museum dedicated to ceramic arts through the ages. Special exhibits during your time in Toronto include: The Chinese Vase Project and Why Make In China? Canadian Artists Go East. The Royal Ontario Museum is possibly best known for housing “the largest collection of Chinese architectural artefacts outside of China, including the spectacular Ming Tomb complex and an ornate reconstruction of a 17th century Chinese Imperial Palace building from Beijing's Forbidden City.” Continuing on the Asian theme, the Pacific Mall, just a short drive from our convention centre, is the largest indoor Chinese Mall in North America. Not surprisingly, there are a host of good restaurants within easy reach of our hotel. All of us here in Toronto are looking forward to greeting and hosting you at the World Fantasy Convention in October! Peter Halasz Chair, WFC Toronto 2012 Vice from the Vice-Chair I’m really excited about this year’s World Fantasy. I’m delighted to be working with a committee from all over the continent, everyone bringing their own experiences and fresh ideas to the convention from the opening ceremonies to the closing World Fantasy Award Ceremonies. Many of you will have had a taste of what we have to offer at the parties we’ve hosted in the past year, featuring our wine, Chateau Wendigo (specially bottled for us by a gold medal-winning winemaker), unique cocktails and local maple syrup tastings. At past conventions I have met a wide variety of people and made great connections and life-long friendships. The evenings will be just as jam-packed with events as the day. I look forward to meeting you all in Toronto this November. Evelyn Baker Vice-Chair, WFC 2012 Hospitality Banquet Having sampled the fare for our luncheon, I am really looking forward to the banquet. The three entrees are quite distinctly delicious, and the four courses work really well together. Seating is limited, so be sure to get your ticket, all tickets must be ordered by October 17th, 2012, as there will be NO tickets available at the door for purchase at the convention. Also, if you wish to purchase a full table for your authors or company, you should not wait! Email: [email protected] to book your table. Party Suites Hospitality is also responsible for suites on the party floor for parties and other events during both days and evenings. We are finalizing the process for reserving slots in the suites and will be announcing it on the website soon. The majority of slots will be assigned on a first-come first-serve basis. Contact [email protected] for more information or to request a slot. Party suites must be reserved through Kim Kofmel, at Hospitality. Please note that our hotel agreement does not support parties on other floors. Hospitality Suite Our Hospitality Suite will be run by foodie Tammy Coxen, with an emphasis on local flavours. Tammy's experience ranges from artisanal chocolate making to wine tastings to cocktail classes to supper clubs, so we know we are in good hands. Stay tuned for more specifics as they evolve! Kim Kofmel Head of Hospitality, WFC 2012 Interview with Glen Gardner, Executive Chef On April 17, 2012, Kim Czigarenko and Evelyn Baker were given the unique opportunity to sit down and interview Glen Gardner, the executive chef of the Sheraton Parkway Toronto North Hotel, Suites & Conference Centre, who designed and will execute the menu for the World Fantasy Convention 2012 Banquet. A lucky few on the Convention Committee were able to do an advance tasting of the banquet entrees. They are very excited to share this delicious menu, and what inspires the chef who created it, with the WFC membership. Kim: Can you give us a little of your history to start? Where did you go to school? Chef Gardner: George Brown College. But it’s more important where a chef trained. I trained at the Constellation Regal Hotel (not there anymore). About three hundred Toronto chefs trained at the Constellation Hotel. Some have gone on to become famous Canadian Celebrity Chefs. Constellation, at the time was the biggest banquet hotel in Canada. We did banquets for up to 3,000 people. But there were thirty apprentices in this kitchen. The Executive Chef was a Master Chef from Switzerland and emphasized the fundamentals of cooking. Kim: I saw online that you had the opportunity to travel and be showcased in a food festival. Can you tell us about that? Chef Gardner: This was the Canadian Food Festival in Shanghai. It was a food show at a five-star hotel. It was a chance for me to showcase Canadian food on the menu at the restaurant. I oversaw and cooked a menu based on traditional Canadian flavours and food for some international promotion of what Canada has to offer. Evelyn: What was your most unique and unusual request for an event? Chef Gardner: The Ratite Association relates to the farming of emus, ostriches and rheas. They held a convention at our hotel and requested a menu based on this meat source. I made ostrich neck osso bucco. I also managed to disrupt the supply chain by asking for five to six hundred roasts. The problem was that this farming was in its infancy and you can only get 2 roasts per bird. I like taking things out of the normal realm and trying to find ways of making [them] palatable to the largest number of people possible, so this was a unique case. I’d not make anything like this for most banquets. I’ve also done a lot of kosher events. I’ve also cooked for Prime Ministers at different hotel events. Interview with Executive Chef, Cont’d Kim: What are the types of things you enjoy cooking? Chef Gardner: I like international food. A variety of different foods together, but, not old-fashioned fusion. I like to use different tastes to create something unique and leave a lot of different options for guests. When you’re planning a menu, you can’t go too far from one side to another for banquets. You can’t be too extreme in tastes. Success comes when the majority of people enjoy their meal. So, don’t go to extremes. We try to use local stuff as much as we can. If we can’t get local, we at least try to stay within our borders to as much of a degree as possible. I like to make sure food is seasoned nicely. We have invested in two highly specialised ovens. They are the kind where you can plug in a filet, at 142 degrees, and it “bings” when it’s done. I have a very good guy on soups and sauces. I have a dedicated brigade of highly passionate and professional people. In the time I’ve been here, we’ve only lost one member of our kitchen staff, so I have been working with most of these people a while. They are all pretty passionate and have an eye for good food. I can’t say enough about how good a brigade I work with. We share the passion for food. Kim: So, when you were asked to come up with a menu that reflected Northern Gothic and Urban Fantasy for World Fantasy 2012, what were your inspirations? Chef Gardner: I knew you wanted a Canadian bent to the food being served, which is something I do, but for the themes I had to research your group on your website, get a feeling of what you were about. Figure out a slot where you might fit. A slot that was unique but not too far right or too far left. Wording for the dishes was a part of it. Some catch names for different things, coming up with something that sounded like it would fit. Then, I tried to plan for ingredients that would be local, or within the borders. My primary goal is to make it taste great. A lot of chefs are into presentation. I mean, don’t discount presentation, but you have to remember it’s taste over presentation. People remember taste and feel that you really put time into what they are eating. Presentation without taste is a failure. Say, if you had a potato salad that looked pretty but didn’t get salted. It would not be successful. Taste has to be there. For your group, this is not our standard banquet menu. Everything was created for your group. I’m sure that you will be pleased with what we came up with. Kim: So, with the rise of the Food Network, and everyone deciding to be an armchair chef, has this been a boon or a bane to the industry? Chef Gardner: From an industry perspective, the Food Network is good for industry. Co-op students now come in with exposure to the kitchen. Going back twenty years, we had to court the actual co-op student. Starting about eight years back, because of the Food Network we get four to five students applying. Because the youth is so into it. Because they want to be in it . It’s no longer something someone “falls into.” Colleges, hotels and kitchens are benefitting from it. It’s always been a challenge finding good people. Now, you get people wanting to be chefs. For all the apprentices and co-op students, we bring the health department in to do training. All our staff is trained in food safety. This is very important to us. Kim: We’d like to thank you very much for taking your time to do this interview with us. Chef Gardner: You’re welcome! Looking forward to your banquet later on this year. Programming The programming for this year's World Fantasy Convention will highlight the dual themes of Urban Fantasy and Northern Gothic. Each of the two tracks of programming will feature one of the themes, ensuring that they both receive attention throughout the convention. One of our tasks will be to provide panels which will enable participants to discuss and debate the many fields of Urban Fantasy, paying particular attention to our guests who work in that genre. We'll also be looking at the definition of Northern Gothic, and discussing writers and works in that tradition. The fact that 2012 marks the 100th anniversary of the death of Bram Stoker means that there will be a panel discussing the impact and lasting effects of Dracula. Another anniversary of note in 2012 is the bicentenary of the birth of Charles Dickens, author of perhaps the most well-known ghost story of all time, A Christmas Carol. A panel tentatively entitled "What the Dickens!" will examine the writer's legacy in the supernatural and fantasy fields. We'll also be highlighting the work of artists, and hope to include a presentation on cover art and design. The current state of the industry as regards ebooks and self-publishing will also be highlighted, looking at the issues both pro and con. We're hoping to provide a panel designed for new writers, showing what you can expect in the wonderful world of publishing (and what's expected of you). Late night presentations will include a flash fiction session, in which writers can stand up and read an original work of no more than 1,000 words. For more information, or to be included in the initial programming survey, please email [email protected]. Barbara and Christopher Roden Heads of Programming, WFC 2012 Programme Book An advertisement in the WFC 2012 Program Book brings your featured author, your publications, and your company to the attention of noted professionals and readers in the field of science fiction, fantasy, horror, and genre literature. In particular, should your author be one of our Guests of Honour, or nominated for a World Fantasy Award, this is a wonderful way to congratulate them! Have an upcoming title that hits bookstores around World Fantasy time? An ad in the program book calls attention to the title. Hosting a convention in your region that you want World Fantasy members to attend? Buy an ad and start your promotions now! Reasonable rates, and special offers for multiple ads make this a marketing opportunity not to be missed. For more information, please contact Rina Weisman, Publisher Liaison, at [email protected], for the advertising rate card and ad specifications. Rina Weisman Publisher Liaison, WFC 2012 Art Show Gallery Momiji, a team of volunteers who love art, is honoured and privileged to present the World Fantasy Convention 2012 Art Show. The team's director, David Federman, cut his teeth in 2003 at the Anime North Art Show, subsequently studied the ways of the art show under members of The Team Eh, and has been running the Anime North Art Show with his gallant crew since 2007. For Gallery Momiji, every show represents a unique journey with new displays and special exhibitions, and they invite you to join them on this adventure as we all gather to celebrate fantasy artwork and literature and explore the relationship between the two. Applications for the WFC 2012 Art Show are open until July 31, 2012. Information and application forms are available on the WFC website. Additional information can be obtained from David at [email protected]. David Federman Head of Art Show, WFC 2012 Dealers’ Room Prospective dealers should be aware that the WFC 2012 Dealers' Room is juried and that it will be filled to the best advantage of the WFC while being as fair as possible to all applicants. We expect to receive far more space requests than we can accommodate, but we will consider all serious applications equally. If you feel that the WFC 2012 staff is not likely to know you or your wares, you should include a detailed description of what you sell, and where you deal, along with your request for consideration. You should also be aware that the WFC Dealers' Room is very strongly oriented to the printed word in bound book form and that nonbook dealers are a very small part of the room. The table rate has been set at $125 CAD for the first table with each subsequent table costing $100 CAD per eight-foot table. Please note, table fees do NOT include WFC memberships which are required for each Dealer AND for all of their staff members who will be present during sales hours. As of June 15th, the initial Dealers Letter and Application Form has been mailed to all potential dealers for whom we have a valid address. Dealers who wish to be sure of receiving an application should send a note [email protected] or go to: http://wfc2012.org/pr-dealers01.html Joseph T. Berlant Head of Dealer’s Room, WFC 2012 Publisher Liaison As the saying goes, "How can you accomplish anything unless people know what you are trying to do?" The World Fantasy Convention in Toronto, 2012 has a full slate of publicity options on offer. Donating new books, ARCs/galleys of upcoming or recent titles, and current or recent magazines/zine issues for the members book bags. The Membership Book Bag is the first opportunity to make a great impression -- market your new novel, showcase your new audio book or ebook release to your peers and fans, reintroduce attendees to an old favourite, or launch the debut novelist you’re excited about. It's also a great way to provide new and backlist titles from any one of our Guests of Honour, reminding us again just why we love their work. A donation of 300 to 400 copies of each title, or a donation of 200-300 copies of mixed titles ensures a good mix circulating among members. If you would like to donate a single title in quantity, one copy for every member (approximately 950), please email Rina Weisman at [email protected]. However, no amount is too small, as even 20-50 books gives you a presence and buzz at WFC. For magazines, a mix of issues, current and past, is a great way to boost subscriptions -- or donate enough single current issues for one per book bag. E-books & e-zines: We are currently working on the best way to bring donated ebooks and magazine downloads to our membership, and will keep you informed. Sending materials for the literature tables: Members visit this area throughout the convention, collecting a wide array of information for later reference. Please send no more than 300 of any one item. Consider sending any of the following to promote yourself, your company, or your books and authors: promotional pieces like stickers, buttons, posters, bookmarks, flyers, postcards, pens, temp tattoos, chapbooks, catalogues, 2013 calendars, etc. CDs of promotional music, DVDs of book trailers magazines/zines subscription and information flyers, contest flyers, convention and conference flyers, writing workshops All materials should relate to science fiction, fantasy, horror, and genre literature. Anything containing work by the attending authors would be especially pertinent and welcome. Shipping to WFC: We will have a customs broker to assist you if you are shipping from outside Canada. We're here to help, and make it easy for you. Further shipping details should be available by July 15th. If you are a publisher with distribution in Canada, you can ship within Canada and avoid the border! Email me with any questions! For more information, please email Rina Weisman, Publisher Liaison, at [email protected], or call at 415.572.1015 (cell, USA Pacific time). Rina Weisman, Publisher Liaison WFC 2012 Facilities and Hotels The World Fantasy Convention will be held at the Sheraton Parkway Toronto North Hotel, Suites & Conference Centre. It shares conference facilities with the Best Western Parkway Hotel Toronto North. The 312-room Sheraton Parkway is a full-service hotel offering luxurious rooms and Jacuzzi suites. Guests of the 129-room Best Western Parkway are entitled to use most of the amenities of the Sheraton while enjoying economically priced accommodations in recently renovated rooms and suites. All rooms offer one phone line, with data port, voicemail, high speed internet, coffeemaker, mini fridge, iron and ironing board, hair dryer and in-room movies. All rooms in the Sheraton have one additional phone line, and a microwave in the Jacuzzi suites. Both hotels have been rated through the AAA and the CAA with the Sheraton being awarded a 4-Diamond rating and the Best Western a 3Diamond rating. The complex contains shops of all descriptions, a spa, two recreation facilities, restaurants, a bar, a coffee shop and a food court downstairs. WFC 2012 Member Room Rates for single or double occupancy: • $139 CAD Sheraton Standard Room • $109 CAD Best Western Room • Rates above do not include sales tax or fees Convention members will receive complimentary parking and use of the Athletic Club facilities, including two indoor pools. The convention rates will also apply three days before and three days after the convention. Make your reservations now! Call the hotel reservation centre directly at 800-668-0101; to get the convention rate, use the promotion code of "WFC2012.” Please either call the hotel directly, or use the webforms at www.wfc2012.org/hotel01.html. Convention rates are unavailable via the Sheraton corporate website or corporate toll-free numbers. NOTE: The room block cut-off date is September 30, 2012 Getting to the Convention BY AIR: Toronto Pearson International Airport (YYZ) is the international airport for Toronto. It’s about 30 minutes away from the hotel by car. DRIVING FROM THE WEST (or Airport): Highway 401 takes you to Highway 404. Go north on Highway 404 and exit onto Highway 7. At the lights, turn left and go west on Highway 7. Hotel is 2 lights down on the right-hand side. DRIVING FROM THE SOUTH: Take Don Valley Parkway North (it turns into Highway 404) and exit onto Highway 7. At the lights turn left, and go west on Highway 7. Hotel is 2 lights down on the right-hand side. DRIVING FROM THE EAST: Take Highway 401 West to Highway 404 North (look for the Don Valley Parkway sign). Go north on Highway 404 and exit onto Highway 7. At the lights turn left, and go west on Highway 7. Hotel is 2 lights down on the right-hand side. DRIVING FROM THE NORTH: Take Highway 400 South to Highway 7. Go east on Highway 7 for 10 miles until you reach Leslie Street. Hotel is on the left-hand side. Maps are also available at sheratonparkway.com/driving-directions Welcome to Toronto! Toronto is a world class destination, famous for its diversity in people, attractions, food and shopping. Sheraton Parkway Toronto North Hotel, Suites & Conference Centre, is conveniently located next to one of Toronto's busiest freeways (the 404) and is a 20 minute straight run downtown. It is located close to all the major freeways in the city including the 401 and the 407 highways. There is also a regional transit stop right outside the front door of the hotel to connect with the subway which in turn will link you to all of the major attractions. However, you don't have to go downtown to experience the best of what Toronto has to offer. Some of the city's greatest dining and shopping is a short distance from the Sheraton Parkway Toronto North Hotel, Suites & Conference Centre, including some of the best Chinese restaurants in the world. Also nearby is the Pacific Mall which is the largest Asian shopping mall in the world. For more information about Toronto, please visit our web site. International Festival of Authors (IFOA) The International Festival of Authors (IFOA) brings together the best writers of contemporary world literature for 11 days of readings, interviews, lectures, round table discussions, and public book signings each October. The IFOA presents a number of special events, including readings by the Scotiabank Giller Prize, Governor General’s Literary Awards, and Rogers Writers' Trust Fiction Prize finalists, as well as the awarding of the Harbourfront Festival Prize. This year's Festival takes place from October 18th to October 28th, 2012. Passport Information IMPORTANT! All travel from outside of Canada requires a valid passport. This includes both air and ground travel into Canada from the U.S. If you do not have a passport, and plan to attend WFC 2012, please apply for it now; it can take anywhere from 3-6 months to process. If in the U. S., and time is short, ask the USPS about expediting your application. It's costly, but quick. For new U.S. Applicants, please go to http://travel.state.gov/passport/get/first/first_830.html For US Passport Renewal (last valid passport <15 years), please go to: http://travel.state.gov/passport/renew/renew_833.html Please note for all travelers into Canada: Many air carriers now require that the traveler has at least six months left on their valid passport from the time of their return date. Please ensure that your current passport meets these requirements, or you may not be allowed to board. Porter Air WFC Discount Porter Air is pleased to offer attendees of WFC 2012 a 20% discount when they book their travel for the convention. Travel must be for between October 29th, 2012 and November 07th, 2012. To see a list of cities Porter caters to and to book your flights, go to http://flyporter.com and book with event code WFC12. Porter Air was listed as one of the top airlines that no one knows about. For more about Porter, please see this review. Members Since the publication of Progress Report 1, the following names have registered as Attending Members of World Fantasy Convention 2012 as of June 15, 2012. Those followed by [S] indicate a Supporting Membership. For the full membership list, please visit our Attending Members page on our website. Only those members who have expressly given permission for World Fantasy Convention 2012 to publish their name are listed below. If you would like your name listed, and you registered prior to the publication date and do not see your name listed, or, if you have any other concern, please contact Evelyn Baker, Registration, at [email protected] Albano, Heather (USA) Amos, Ken (USA) Amos, Donna (USA) Anstett, Robert (USA) Argall, Liz (USA) Asensio, Luis Miguel Rivas (CAN) Baird, Alison (CAN) Baker, Brittany (CAN) Baker, Scott (USA) Ball, Keely C. (USA) Bambury, Beverly (CAN) Bambury, James (CAN) Barringer, Stephen J. (CAN) Beaulieu, Bradley (USA) Bennett, Renee (CAN) Beham, Marilyn (USA) Benoit, M. D. (CAN) Berlyne, John (UK) Blain, Rebecca (CAN) Blaine, Folly (USA) Blaylock, James (USA) Blaylock, Viki (USA) Bobet, Leah (CAN) Brady, Hanna (USA) Brignall, Richard (CAN) Broening, Sylvia (GER) Brown, Ada Milenkovic (USA) Brown, Frank (USA) Brown, Tanya L. (USA) Bryski, Katie (CAN) Buchanan, Erik (CAN) Cammack, Jessie (USA) Cantwell, Lynne (USA) Cardillo, Deborah (USA) Carson, Brad (CAN) Caselberg, Jay (GER) Cevasco, Christopher M. (USA) Charnas, Suzy McKee (USA) Charnas, Steve (USA) Chima, Cinda Williams (USA) Chu, John C. (USA) Clare, Cassandra (USA) Coe, David B. (USA) Cohen, Jessica (CAN) Collum, Moss (USA) Conaty, Darcy (USA) Connolly, Lawrence C. (USA) Cooney, C. S. E. (USA) Corra, Jessica (USA) Craddock, Curtis (USA) Curelas, Margaret (CAN) Czarnietzki, Andrew (CAN) Dann, Jack (AUS) Danylak, Karen (CAN) Dashoff, Todd (USA) deBodard, Aliette (FRA) Deveaux, Stefanie (CAN) Deveaux, Gerard (CAN) Dincolo, Faith (USA) Durbin, Fred (USA) Durham, David Anthony (USA) Durst, Sarah Beth (USA) Dvorin, Julia (USA) Easson, Shayne (CAN) Easson, Amanda (CAN) Eder, Scott (USA) Elliott, Kate (USA) Fabrigar, Leandre (CAN) Farr, Russell B. (AUS) [S] Ferrer, Barbara Caridad (USA) Files, Gemma (CAN) Floerkey, M. C. (USA) Fournier, Jennifer (USA) Fox, Linda (USA) Fox, Daniel (USA) Frain, Melissa (USA) Fraser, Robert (CAN) Frawley, Emily (CAN) Freund, Jim (USA) Fultz, John R. (USA) Gabriel, Nivair H. (USA) Ganley, W. Paul (USA) Ganley, Teresa R. (USA) Gannon, Charles E. (USA) Garber, Mary (USA) Gavin, Richard (CAN) Gilbert, Sheila (USA) Gilman, Laura Anne (USA) Gladstone, Max (USA) Godbout, Neil (CAN) Goelman, Ari (USA) Gold, Rachel (USA) Goldblatt, Barry (USA) Goldeen, Marian (USA) Grace, John (USA) Gracey, Pat (CAN) Graff, Rani (ISR) Green, Shoshanna (CAN) Greene, Nancy D. (USA) Greenwood, Ed (CAN) Gregory, Daryl (USA) Greyson, Kim (CAN) Guran, Paula (USA) Hades, Brian (CAN) Hades, Anita (CAN) Haldeman, Joe (USA) Haldeman, Gay (USA) Hallock, Larry (USA) Hannett, Lisa L. (AUS) Harbowy, Gabrielle (USA) Harding, Sally (CAN) Harding, Robin (CAN) Hart, Geoff (CAN) Harvey, Alyxandra (CAN) Hayden, Sean (USA) Hayward, Dana (USA) Held, Rhiannon (USA) Henderson, Randy (USA) Henry, Jodi (USA) Guest of J. Henry (USA) Hilger, Ron (USA) [S] Hill, Stacy (USA) Hitchcock, Chip (USA) Hoffrichter, Elena (USA) Holt, Erika (CAN) Holt, Mark (USA) Hood, Robert (AUS) Hopkinson, Nalo (USA) Hoskins, Madeleine (CAN) Houck, Claire (USA) Houston, Rebecca (USA) Humphrey, Claire (CAN) Jack, Chelsea (CAN) Jacob, Brian (USA) Jacobs, Chloe (CAN) Jans, Brent (CAN) Jennings, Kathleen (AUS) Johnson, Alaya Dawn (USA) Johnson, Matthew (CAN) Joshi, S. T. (USA) Karasnoff, Barbara (USA) Kasman, Ron (CAN) Kasturi, Sandra (CAN) Kay, Guy Gavriel (CAN) Kearney, Bronwyn (AUS) Kelly, Michael (CAN) Kerr, Adrienne (CAN) Ketter, Gregory D. (USA) Keyes, Morgan (USA) Kindred, Jane (USA) King, Barry (CAN) Kirkpatrick, Sarah (USA) Klaver, Christian (USA) Guest of C. Klaver (USA) Kotowych, Stephen (USA) Kovacs, Dr. Christopher (CAN) Krasnostein, Alisa (AUS) Kressel, Matthew (USA) Kushner, Ellen (USA) Ladin, Tabitha (USA) [S] Laface, Jen (CAN) Lamb, David J. (CAN) Larn, Knud (DEN) Larter, Simon C. (USA) Lay, Anaea (USA) Lee, Corry (USA) Leicht, Stina (USA) Lewis, Tom (USA) Guest of T. Lewis (USA) Guest of T. Lewis (USA) Guest of T. Lewis(USA) Lewis , Joshua (USA) Lima, Maria (USA) Little, Gregory D. (USA) Lowe, Helen (NZ) [S] Lum, Jill Snider (CAN) Lum, Do-Ming (CAN) Lunde, David (USA) Lynch, Scott (USA) Lyster, Jonathan (USA) MacDonald, Cat (CAN) MacGregor, Susan (CAN) Madore, Jennifer (CAN) Malanowicz, Al (USA) Marshall, Helen (CAN) Marshall, Laura (CAN) Martin, Anya (USA)` Matheson, Michael (CAN) McDonald, Barbara J. (CAN) McDowell, Holly (USA) McGrath, Danny (CAN) McKillip, Patricia A. (USA) McLeod, Suzanne (UK) Mears, Stefon (USA) Meynard, Yves (CAN) Milholland, Billie (CAN) Milyko, Amy (USA) Missen, Lynne (CAN) Mitchell, Betsy (USA) Modesitt, L. E. Jr. (USA) Molcher, Michael (UK) Morin, Frank (USA) Myers, Eugene (USA) Nanson, Phillip (UK) Ness, Mari (USA) Nix, Garth (AUS) Ogawa, Goldeen (USA) Oliver, Jonathan (UK) Ormes, Nene (SWE) Ossiander, Michelle (USA) Ossiander, Maria (USA) Pagan, Bella (UK) Palmieri, Marco (USA) Parker, John Richard (UK) Parrish, Rhonda (CAN) Paxon, Caitlyn (CAN) Pearl, Stephen B. (CAN) Perry, S. K. S. (CAN) Phillips, Holly (CAN) Picacio, John (USA) Pickering, Barbara (USA) Pieczynski, Therese (USA) Piper, William G. (USA) Piskun, Matt (USA) Plested, Michell (CAN) Poore, Devin (USA) Potter, Emily (CAN) Quillinan, Kylie (USA) Redding, Katie (USA) Reed, Kit (USA) Reed, Joseph (USA) Richard, Nicole (CAN) Richardson, Kat (USA) Rios, Julia (USA) Robertson, Linda (USA) Robinson, Melissa (USA) Robinson, Tiffany (USA) Rothfuss, Patrick (USA) Rowland, Diana (USA) Runte, Dr. Robert (CAN) Ruocco, Patricia (USA) Saffel, Steve (USA) Sandler, Richard (USA) Santoro, Lawrence (USA) Savory, Brett (CAN) Schafer, Courtney (USA) Schiff, Stuart David (USA) Schneyer, Ken (USA) Searle-Kovacevic, Marah (CAN) Sevilla, Mercedes Jimenez (CAN) Shaw, Michele (USA) Shayer, Jason (CAN) Sherman, Delia (USA) Shoults, Janice (CAN) Simkin, Rebecca (CAN) Simmons, Sara (CAN) Silver, Derek (CAN) Smale, Alan (USA) Smith, Tara (USA) Snodell, Sandra M. (USA) Soward, Anne (USA) Sparks, Cat (AUS) Sperring, Kari (UK) Starling, Louise (USA) Stephan, Elizabeth (USA) Stern, Renee (USA) Stinchcome, Arlene (CAN) Strahan, Jonathan (AUS) Strogin, Lori (USA) Stott, Phil (USA) Stott, Susan (USA) Sutherland, Joel A. (CAN) Sutter, James L. (USA) Sweet, Caitlin (CAN) Talbert, Clint (USA) Tem, Steve Rasnic (USA) Thompson, Mary (USA) Tidbeck, Karin (SWE) Trenholm, Hayden (CAN) Underwood, Michael R. (USA) Upton, Christina (CAN) van Tiggelen, Adriaan (NL) Vardeman, Robert E. (USA) Vasilevski, Christina (CAN) Vaughn, Jeanine (USA von Thorn, Alex (CAN) Voohis, Catherine (USA) Wagner, Elizabeth (USA) Walker, Megan Grey (USA) Walsh, Michael (USA) Warren, David (CAN) Watters, Pierce (USA) Watts, Peter (CAN) Webb, Janeen (AUS) Weisman, Jacob (USA) Weiss, Allan (CAN) Wentz, Maaja (CAN) Wheeler, Lillian (CAN) Wickham, Sandra M. (CAN) Willett, Edward (CAN) Williams, Sean (AUS) Williams, Genevieve (USA) Williams, Andrew S. (USA) Williamson, Neil (UK) Willner, Dina (USA) Wilson, Gregory A. (USA) Wollheim, Elizabeth A. (USA) Wong, Michelle (CAN) Wood, McKay (USA) Wood, David CM (USA) Yant, Christie (USA) Zink, David Stewart (USA) Zipser, Michael (USA) Zipser, Elizabeth (USA) Membership To register using PayPal or a credit card: wfc2012.org/registration01.html To pay by cheque or money order: make payable to “WFC 2012” in Canadian funds and mail to WFC2012, 2 Farm Greenway, Toronto ON, Canada, M3A 3M2 Conditions of Membership The World Fantasy Convention is a gathering of professionals and like-minded individuals that meets annually to network, conduct business, and celebrate excellence and achievements within the field. Badges must be worn at all times while participating in the convention. WFC 2012 has a zero tolerance policy for any harassment and other inappropriate behaviour. WFC 2012 reserves the right to revoke the membership of, and to escort off the premises, any member who behaves outside the bounds of social decency and/or who contravenes federal, provincial, or municipal laws and statutes. Should an incident occur, please contact facility security or the convention chair and/or vice-chair without delay. Contact info will be posted at WFC. The Dust Mill by Richard A. Kirk ©2011 Radiolaria Studios Committee Chair: Peter Halasz Assistant to the Chair: Joseph T. Berlant Advisors: Joseph T. Berlant, Rodger Turner, Michael Walsh Staff: John Anderson Vice-Chair and Registration: Evelyn Baker At-Con Registration: Joni Dashoff Treasurer: Amy De Ruyte Programming: Christopher and Barbara Roden Staff: Danel Olson, Robert Knowlton Programme Book: Christopher and Barbara Roden Staff: Rina Weisman Dealer Room Manager: Joseph T. Berlant Staff: Art and Becky Henderson Art Show Manager: David Federman Staff: Gallery Momiji Hospitality: Kim Kofmel Staff: Tammy Coxen Hotel Liaison: Mark Hall Operations: Jeff Beeler Special Ops: Tim Roden Volunteers: Peggy Rae Sapienza Publicity: Kim Czigarenko Progress Reports: Kim Czigarenko Staff: Ron Kasman, Jessica Langer, Christian Sauvé, Rina Weisman Publishers Liaison: Rina Weisman Staff: Seth Breidbart, Laura Domitz Guest of Honour Liaison: Kim Greyson Webmaster: Rodger Turner Staff: Peter McGarvey