MESSAGE FROM THE MANAGER

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November / December 2012
ESSAGE
FROM THE
MANAGER
To our Valued members and Guests,
Highlights from the fall season
included a very active Golf Course
and a number of member special
events, Private Catering to Business
meetings and Conferences. October’s
Member event included the Schlafly
Beer and Tapas, which was well
attended and thoroughly enjoyed.
This months “Dual” newsletter
includes information and events
for November and December with
fun and exciting activities not to be
missed.
As a reminder, the Saturday Night
Lottery will remain without change
and will run through April of 2013.
Wednesday “Pasta House” moves
to Friday nights and Thursday night
“Burger Night” moves to Saturday’s
in continuing this past season’s
weekly traditions. Don’t miss out on
our 4th Quarter $300.00 Drawing
night at our Family Christmas Dinner
event on the 8th of December.
Although this tends to be a slower
part of the year, please consider your
Club the center of your social Holiday
calendar. The various upcoming
activities include;” DINING IN THE
DARK” on November 17th;
Thanksgiving “To Go” with Pick
up on November 21st; Black Friday
Golf Shop SALE on November 23rd;
Brunch with Santa on Sunday 2nd
December and the Holiday Golf Shop
Open House and Family Dinner on
December 8th.
Men’s attire: Collared shirts, Mock
Turtlenecks, Dress or Golf Slacks, Denim
Jeans, Bermuda shorts or Business
casual attire are permitted.
We look forward to seeing you
at these upcoming events and as
always, “It’s our pleasure to serve
you”!
Women’s attire: Skirts, Slacks, Capri
pants, Denim Jeans, walking shorts,
Collared shirts and Fashionable
Feminine Ladies tops are permitted.
Sincerely
Dean Abell, CM / CMP
The wearing of tattered, torn or ripped
clothing, Beach / Pool attire, warm up
suits and T-Shirts are not permitted in
the dining room.
Porto Cima Clubhouse
Dress Code Policy
The wearing of tattered, torn or ripped
clothing, Beach / Pool attire, warm up
suits or T-Shirts are not permitted in the
dining room.
Thursday Night’s Burger Night MOVES
to Saturday Night
Join us at the Club for our Burger
Night special as we continue
the tradition, moving from
Thursday’s to Saturday’s
through the Fall.
The Burger Menu
All Burgers come with your choice
of French Fries, Sweet Potato Fries,
Kettle Chips or Cole Slaw
A Domestic Bottle or
Beer on Tap,
a Glass of Wine or a Soda
All Burgers includes your
choice of domestic beer,
Glass of House Wine or a
soda starting from $9.99 and
up.
The Porto Cima Burger........ $9.99
Choose from our Domestic Bottle
Beer selection or any Draft on tap
to include Boulevard Wheat,
Amberbock, PBR or Bud Light
or indulge on our Porto Cima
pouring brand of selected wines offering
Chardonnay, Sauvignon Blanc, Pinot
Grigio, White Zin, Cabernet and Merlot.
Blackened Burger............... $10.99
Wednesday Pasta House MOVES to Friday
Join us every Friday from 5pm onwards
for all you can eat Pasta including your
choice of Salads or Soup as an appetizer.
Create your own dish with a choice of
Pasta, Sauce and Topping to include
Chicken, Italian Sausage, Shrimp or
Seasonal Vegetable $13.99
The Club at Porto Cima Features:
No Lights
Secret Menu
One Clue: Ginger.
Half Pound Certified Angus Beef
served on a Corn Dusted Roll
Burger #3............................ $11.99
Caramelized Onions, Bacon & Cheddar
Blackened Spices topped with
crumbled Blue Cheese
Burger au Poivre.................. $9.99
Black peppercorn Brandy Sauce
Cheese Burger...................... $9.99
American, Swiss, Cheddar, Pepperjack,
Provolone, Blue Cheese Crumbles
or Feta
The Bunker Burger............. $11.99
Swiss, Mushrooms & Bacon
Greek Burger...................... $10.99
Sauteed Onions & Bell Peppers, Feta
Make your own Burger..... $10.99
Includes a choice of two items
Additional toppings ..... $.75 each
Cheese Choices:
American / Pepperjack / Provolone /
Cheddar/ Swiss / Feta / Blue Cheese
Crumbles
Toppings:
Bacon / Mushrooms / Sautéed Onions
& Green Peppers / Caramelized Onions
Jalapenos / Salsa / Beer Battered Onion
Ring / Peanut butter
Saturday, November 17 at 6pm. The
Club at Porto Cima Restaurant will be
turning out the lights and lighting the
candles for Dining in the Dark.
This event will have you “In the Dark” in more ways than one. No lights, a
secret five-course menu that will not be shared until you are seated and the
world’s favorite spice: Ginger, which will be used in every dish from start to
finish, all makes this as irresistible as the key ingredient itself.
Porto Cima Members and members
guests may rent the B Building
Join us, let go of you inhibitions and enjoy. There will be no a la cart dining
this evening. Please Call 573-964-3020 for reservations.
For more information contact Private
Quarters. 573-964-3160
[email protected]
Thanksgiving “To Go”
Gorgeous weather and all the colors,
what a way to come into the fall
season. November is upon us and that
means getting ready for Thanksgiving.
There is so much to prepare and so
little time to do it in. Let the Club
take the painstaking prep work off
your hands by preparing your entire
Thanksgiving Meal, packing it up and
letting you pick it up the day before
and prepare it the day of just like you
would have before.
Wednesday November 21st
Thanksgiving to-go dinners will be
available for pick-up. All you need to
do to place your order is call, let us
know how many you will be serving;
your choice between Apple Pie,
Pumpkin Pie or both and we’ll take
care of the rest. Orders will be taken
until Thursday, November 17th. Please
be sure to schedule your pick up time.
The Club will be closed on
Thanksgiving Day so that the staff can
spend the time with their families and
friends, giving thanks.
10-12 Pound Roasted Turkey
Cornbread Stuffing
Cranberry Relish
4 Pounds sliced Baked Ham
Candied Apples
Garden Salad with two Dressings
Home Style Mashed Potatoes
Turkey Gravy
Green Beans with Bacon and Onions
Rolls and Butter
Your Choice of Apple or Pumpkin Pie
$125++
(573) 964 - 3020
Wishing you and your families an
enjoyable and safe Thanksgiving!
Save $45 on a 25-minute Microdermabrasion,
featuring baking soda.
Good for all skin types, Spa Shiki’s advanced
dermabrasion system utilizes sodium bicarbonate,
a safer and more natural alternative to aluminum
oxide crystals. Safely treats the delicate and agerevealing eye and lip areas. Benefits include improvement in skin tone and
texture, reduction of fine lines and wrinkles, reduction of dark circles and milia,
as well as reduction of blemishes. Ask your esthetician about adding a neck
and chest dermabrasion treatment to your service (additional fee). 25 min,
regularly $95.* Series Savings: See great results with Spa Shiki’s Dermabrasion
Series, five 50-minute treatments for $400 (includes complimentary ultrasound
treatment, $50 value).
Save $20 a Basic or Spa Shiki Pedicure on Wednesdays.
Enjoy a 45-minute Basic Pedicure (regularly $50*) or a 50-minute Spa Shiki
Pedicure (regularly $60*, includes exfoliation of the foot and leg using pure
Dead Sea salts and seaweed oil) on any Wednesday in October and save!
Save $30 on a 50 or 80-minute Swedish Massages, Tuesdays & Thursdays.
Regularly $90 for 50-minute massage and $125 for 80-minute massage.*
*Please note that standard 18 percent service charge is applied prior to discounts. Specials may not
be combined with any other offer, discount or package. For the $99 microderm and peel offer, 18%
service charge will be applied to the $99.
WINTER HOURS
OF OPERATION
EFFECTIVE NOVEMBER 4
Golf Pro Shop Hours:
MONDAY CLOSED
TUESDAY - SUNDAY 8:00am – 5:00pm
Food and Beverage:
MONDAY CLOSED
TUESDAY - THURSDAY 11:00am – 3:00pm
FRIDAY - SATURDAY 11:00am – 8:00pm
SUNDAY 11:00am – 3:00pm
Service will be suspended the month of
January, reopening Friday February 1. The
clubhouse facilities are still available for
Member usage including Golf and Fitness.
Fitness Center Hours:
MONDAY CLOSED
TUESDAY - THURSDAY 8:00am – 5:00pm
FRIDAY - SATURDAY 8:00am – 7:00pm
SUNDAY 8:00am – 5:00pm
Legendary
Thanksgiving
by Executive
Feast Created
Chef Joe Elliott
Thursday, November 22
11:00 a.m. – 4:00 p.m.
Adults $36.95
Children 6 - 12 $14.95
Children 5 and under Free
Does not include additional service charge and tax
Call 573.365.3000 Today
For Your Reservations
THE LODGE
of FOUR SEASONS
G O L F
R E S O R T
&
S PA
S H I K I
Golf News
The winter may be upon us but that
doesn’t mean that you have to leave
your clubs in the closet. The Swing
Institute will be up and running the
week of November 11 and will offer a
great opportunity to keep your game
sharp for the spring. Offering digital
video swing analysis, custom golf club
fitting and set composition fitting,
short game practice, physical fitness
evaluation, and launch monitor readings, the Swing Institute has
what you need. Call the golf shop for more information on creating
your own custom Swing Institute experience. The Swing Institute
also has two hitting stalls and a practice putting green to help finetune your game throughout the winter.
Santa’s Brunch
Sunday, December 2nd
10:30 am – 2:00 pm
Santa Claus is coming to the Club! We have been
working hard in preparing for Santa to come and
visit the Club again this year with a Festive Holiday
Buffet prepared by Chef Scott and his culinary
team. Feature items include Cinnamon Crepes
stuffed with Roasted Apples; Cold Smoked Salmon
with Tomato Butter; Prime Rib Carving Station;
Chicken Saltimbocca along with Traditional
Breakfast Items and Omelets made-to-order.
Brunch reservations need to be made in advance
in order for your child to receive their special gift
from Santa.
It is rumored that Santa will arrive around noon!
Black Friday Sale
Friday, November 23rd we will be having a “Black Friday” sale
in the pro shop with items discounted anywhere from 15% to
50%. This will be a great time to take advantage of our pre-open
house specials.
Guest Day
Tuesday, November 6th
Green Fees will be $50 plus tax per player plus cart fees.
Wednesday, November 21st
Green Fees will be $50 plus tax per player plus cart fees.
Wednesday, December 5th
Green Fees will be $50 plus tax per player plus cart fees.
Tuesday, December 11th
Green Fees will be $50 plus tax per player plus cart fees.
Golf Shop Hours of Operation:
Adults - $21++
Young Adults – 6 to 11 - $11++
Children – 5 & under - $6++
Call 573-964-3020 for reservations.
Family Christmas Dinner
The Club would like to invite all of its members to
our annual Family Christmas Dinner. Families small
or large or just a nice dinner for couples, everyone
is welcome. The “Lake Notes” will be performing
again this year and Santa is rumored to pay us
another visit. Chef will be preparing a meal fit for
such a momentous occasion. Let us share the spirit
of Christmas with you again this year.
Featuring a “Bloody Mary Bar” with more than a
dozen of your favorite recipes.
Beginning Sunday, November 4th the golf shop will begin winter
hours of operation. We will be open from 8:00 am until 5:00 pm.
Chef Scott’s Delights
Winter Golf Course Dress Code:
Fresh Fruits and Salads; Marinated Grilled
Vegetables, Cheeses and French Breads; Slow
Roasted Breast of Turkey with Cornbread Stuffing;
Prime Rib; Mustard Crusted Pork Steamship and
Chef’s Assorted Sweets.
Similar to the dinning room, the golf course will now allow denim
jeans to be worn on the golf course from November 1st thru
March 31st. Acid wash jeans and jeans with holes in them will not
be allowed.
Reminder
All Guest Passes that were purchased at the beginning of the year
will expire on December 31st 2012. For those members who still
have guest passes available, we look forward to seeing you and
your guest.
Expect a visit from Santa through the evening’s
festivities.
Adults - $25++
Young Adults – 6 to 11 - $13++
Children – 5 & under - $7++
WINTER DINING HOURS (effective November 4)
Monday Closed
Tuesday - Thursday 11am – 3pm
Friday - Saturday 11:00am–8:00pm (Lunch 11am–5pm) (Dinner 5pm-8pm)
Sunday 11:00am – 3:00pm
SUNDAY
MONDAY
4
November
GOLF PRO SHOP OPERATIONS:
Monday Closed
Tuesday - Sunday 8:00am – 5:00pm
TUESDAY WEDNESDAY THURSDAY
5
FRIDAY
SATURDAY
1
2
3
10
6
7
8
9
13
14
15
16
LAST
Change in Hours
of Operation
Club Closed
Guest Day
Daylight Savings Ends
Election Day
11
12
NEW
17
Dining in
the Dark
Club Closed
Veterans Day
18
19
20
21
22
23
Guest Day
FIRST
Club Closed
Black Friday
Golf Shop
SALE
Club Closed
Turkey “To Go”
24
Thanksgiving
25
26
28
29
30
1
2
FULL
Club Closed
WINTER DINING HOURS (effective November 4)
Monday Closed
Tuesday - Thursday 11am – 3pm
Friday - Saturday 11:00am–8:00pm (Lunch 11am–5pm) (Dinner 5pm-8pm)
Sunday 11:00am – 3:00pm
SUNDAY
MONDAY
December
GOLF PRO SHOP OPERATIONS:
Monday Closed
Tuesday - Sunday 8:00am – 5:00pm
TUESDAY WEDNESDAY THURSDAY
FRIDAY
SATURDAY
1
2
3
4
5
6
7
Wine and Cheese8
Golf Shop Sale
Family Christmas
Holiday Dinner
featuring the
“Lake Notes”
13
14
15
19
20
21
22
26
27
28
29
LAST
Brunch With Santa
Club Closed
9
Guest Day
10
11
12
NEW
Club Closed
16
Guest Day
17
18
FIRST
Club Closed
Club Closed
30
25
24
23
31
Club Closed
Club Closed in
Observance of
Christmas
Christmas
FULL
LINKS
From the events desk
Want to know more about hosting your next
business meeting, family reunion or wedding? Call
573-964-3036 or email [email protected]
Will You Win The Lottery??
We’ve Leveled The Field.
This is how it works:
Every Saturday night at 7 pm, a members name will be drawn in determining a
winner. The member must be a dining guest of the Club in order to qualify.
We will draw three $25 gift certificates weekly for three lucky dinners, which may be
applied, to your Food and Beverage bill.
In addition to the weekly drawing, we will also include a quarterly drawing of three
$100 gift cards which can be redeemed anywhere on property. The same rules apply
as above.
The next big drawing date will be Saturday, December 8th at 7pm.
Congratulations to the last week’s winners of $100.00 gift card each. Steve Konuch;
Michael O’Keefe; and the Birthday Girl, Miss Sarah Lawson
Reservations are recommended to ensure table availability 573-964-3020
Membership Referral Program
Looking for extra cash this holiday season... Check out our
referral program and see how you can save money for you
and your friends.
Contact Beth Irsik with our sales team to find out more at
[email protected]. Be sure to visit us on facebook at
www.Facebook.com/TheClubAtPortoCima
Club Manager, Dean Abell
(573) 964-3030, [email protected]
Asst. Manager / Events Coordinator,
Sarah Jensen
(573) 964-3036, [email protected]
Executive Chef, Scott Cross
(573) 964-3030,[email protected]
Membership Sales Manager, Beth Irsik
(573) 964-3034, [email protected]
Chief Engineer, Mike Zika
(573) 964-3019, [email protected]
Director of Golf, Jon Crane
(573) 964-3100, [email protected]
Head Professional, Coby Scarborough
(573) 964-3100, [email protected]
Golf Superintendent, Paul Naudet
(573) 964-8536, [email protected]
Visit us on the web at www.portocima.com