Crestwicke Country Club

Crestwicke Country Club
e-news
October, 2012
FALL FEST
FRIDAY, OCTOBER 19th
Cocktails 5:30pm Dinner 6:30pm
Live Music by “Midnight Crisis”
Enjoy a Bounty of Fall Food:
Baked Brie
Beer Cheese Soup
Cranberry Feta Salad
Stuffed Pork
Rosemary Chicken
Butternut Squash Lasagna
Beer Brats and Cabbage
Pumpkin Cheesecake
$25 per person++
Put on your jeans and join the “Party at the Shed”.
Reservations are required.
Guests are welcome!
www.crestwicke.com
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Club News
DIRECTORY
CLUBHOUSE
829-8092
DIRECTOR OF CLUB
OPERATIONS
Mary English PGA
BILLING INFORMATION
LUNCH & DINNER
RESERVATIONS
Sharron Bradford
EVENT COORDINATOR
Lisa English
GOLF SHOP
828-0522
DIRECTOR OF GOLF
Mark English PGA
HEAD GOLF PROFESSIONAL
Dane Brummett
GOLF COURSE
MAINTENANCE
828-6722
The club continues to be busy Wednesday through Saturday nights in the dining rooms.
It’s great to see the member support. We even had a Friday where people were waiting
to get a table. The only problem we have had is that some of the features have sold out.
We try to prepare enough features to last through the weekend yet not have a lot left
over that will go to waste. Features allow us to offer a different variety of food every
week. It is sometimes hard to plan how many to prepare as many members do not make
a reservation. We will continue to offer dining Wednesday through Saturday until the
end of November. We also have some available times in December for Holiday parties.
Get your group or business together and plan a special evening at Crestwicke.
We will be having an Advisory Committee meeting on October 10th. The main topic of
discussion will be the new membership promotion and the dues structure for the
membership. We are looking at making a special offer to prospective members that join
before the end of 2012. We are also looking at keeping the dues the same for the current
members who have supported us through the closing of the course. We will
communicate the complete program sometime around the middle of October.
The Social Committee will be meeting on October 23rd. We are putting together a
survey to help make plans for 2013. We have realized the need to have more family and
children events and will be looking to put together a separate committee for this purpose.
We will also be looking at a possible event for the holiday season.
The committees have taken a lot of their personal time to volunteer to help make
Crestwicke a better club. Without question they have been very successful this year.
Mark and I are very appreciative of their efforts and look forward to 2013 being an even
better year.
GOLF COURSE
SUPERINTENDENT
Ray Actis
EXECUTIVE CHEF
Fred Carter
POOL / TENNIS
829-9711
TENNIS INSTRUCTOR
Julia Zubkova
SWIM INSTRUCTOR
Andrea Peterson
Mary English
Tournament Fee/Social Fee
The tournament fee established in March continues to be billed monthly. The fee,
approved by the Advisory and Golf Committees, was designed to be billed over 12
months although the tournament schedule is completed in the summer. A total of
$12,195 was paid out to Men’s and Ladies events and trophies. The monthly billing
brings in about $1200 per month. Any extra money after the 12 month period will be
used to cover entertainment at social events. There has been very little opposition to the
fee. It did accomplish what it was set up to do - increase participation in events. We will
be doing a survey of the membership this fall and this fee will be one of the items
covered. After that survey we will determine whether of not to continue it in 2013.
CLUB NEWS
Crestwicke Comedy Club
Friday, November 16th
Featuring Comedians Ray Wagner
and Kenny Josephs
6pm - Cocktails
7pm - Dinner
8pm - Comedy Show
FOOD AND BEVERAGE MINIMUM
Friday Happy Hours
All membership categories are
required to fulfill a food and beverage minimum.
Enjoy 2 for 1 drinks from
5pm until close every
Friday through the fall.
Specials include domestic
draft beer, house wines, and
all well drinks.
October and November
$50 total
Golf Course Pictures
Hours of Operation
October
GOLF SHOP
Tuesday—Sunday
10am-5:30pm
CLUBHOUSE DINING
Lunch: Wednesday - Friday
11am - 3pm
#2 green with cover on
#17 left side bunkers (2)
Dinner: Wednesday - Saturday
5pm - 8pm
OFFICE
Tuesday—Friday
9:00am-4:00pm
#17 right side bunkers (4)
#18 fairway
SWIMMING POOL
Closed
TENNIS COURTS
Open daily
WORKOUT ROOM
Available during pool hours for
adults only. During
off-season hours members may
obtain a key from the
office.
#8 fairway
#14 fairway
Ladies tee on #10
#11 fairway
CALENDAR
October 2012
Sun
Mon
Tue
Wed
Thu
Fri
Sat
1
2
3
4
5
6
7
8
9
10
11
12
13
14
15
16
17
18
19
FALL FEST
20
21
22
23
24
25
26
27
28
29
30
31
HALLOWEEN