Low Cost Plated Breakfast Options

Revised 1/7/16
1
Anytime Snacks
By the Dozen
1 dozen minimum required
Assorted Fruit Danish
Assorted Muffins
Croissants
Chocolate Croissants
Assorted Bagels
Served with Cream Cheese
Assorted Snack Bars
Assortment to include Granola, Kashi, Gluten Free Jimmy Bars
and Birdseed Brittle Bars
Assorted Jumbo Cookies
Fudge Brownies
Assorted Candy Bars
Lemon Squares
Savannah Pralines
White and Dark Chocolate
Dipped Strawberries
Gourmet Miniature Muffins
Assorted Donuts
Blondies
Assorted Bear Claws
Gourmet Rice Krispy TreatsTM
Scones
Almond Biscotti
Served with Yellow Mustard and Cheese
Trail Mix, Individual Bags
Candied Pecans
Beverages
By the Gallon
1 gallon minimum required
Freshly Brewed Premium Coffee
Freshly Brewed Premium
Decaffeinated Coffee
Ask your Catering Sales Manager about our Enhanced
Coffee Service and Gourmet Coffee Bar including
Espressos, Cappuccinos, Flavored Coffee Creamers and
Syrups, Almond Biscotti, and more!
Per Serving
Assorted Jumbo Muffins
Sweet Breakfast Bread
French Toast Casserole
Cheese Blintz with Fruit
Assorted Individual Fruit Yogurt
Assorted Boxed Cereal with Milk
Spinach, Tomato, and
Egg White Breakfast Wrap
Ham and Cheese Croissant
Country Ham Biscuit
Sausage, Egg and
Cheese Breakfast Biscuit
Sausage Biscuit
Bacon, Egg and Cheese
Breakfast Biscuit
Egg and Cheese Biscuit
Assorted Whole Seasonal Fruit
Fresh Sliced Seasonal
Fruit with Berries
Warm Pretzel Bites
Hot Tea
Fresh Squeezed Orange Juice
Freshly Brewed Un-Sweet Iced Tea
Freshly Brewed Sweet Iced Tea
Fruit Punch
Fresh Lemonade
Per Serving
Assorted Bottled Juice
Bottled Water, 12 oz.
Bottled Sparkling Water
PoweradeTM
Assorted Sodas, 7.5 oz.
Milk
Starbucks FrappuccinoTM
A La Carte
2
Please add 22% Service Charge and applicable Sales Tax to all Selections.
Continental Breakfast
Orange Juice, Freshly Brewed Coffee Decaffeinated Coffee
and Assorted Herbal Teas
Continental Breakfast Selections are priced per person and
based on a 30 minute break. Any replenishment will be
charged at standard À La Carte rates.
Breakfast Quiche
Port Side Continental Breakfast
Assorted Muffins | Savannah Cream Biscuits | Sweet Butter
and Peach Preserves | Assorted Juices, Freshly Brewed
Coffee, Decaffeinated Coffee, and Assorted Herbal Teas
High Tide Continental Breakfast
Fresh Sliced Seasonal Fruit and Berries | Peach Yogurt
Sauce | Assorted Muffins| Savannah Cream Biscuits |
Fresh Bagels | Sweet Butter and Peach Preserves | Cream
Cheese | Almond Biscotti | Assorted Juices, Freshly Brewed
Coffee, Decaffeinated Coffee, Assorted Herbal Teas,
Hazelnut and French Vanilla Creamers
Assorted Quiches of: Glazed Ham and Swiss; Country
Sausage and Cheddar; Wild Mushroom, Vine-Ripened
Tomato and Swiss; Applewood Smoked Bacon, Vidalia
Onions and Cheddar; Spinach and Swiss (Please Select
Three or Our Chef will Select Three) | Fresh Sliced Seasonal
Fruit and Berries with Peach Yogurt Sauce | Country Style
Potatoes with Peppers and Vidalia Onions or Creamy Local
Freeman’s Mill Stone-Ground Grits | Warm Miniature
Muffins with Sweet Butter and Peach Preserves | Assorted
Juices, Freshly Brewed Coffee, Decaffeinated Coffee and
Assorted Herbal Teas
Action Station Accompaniments
Breakfast Buffets
All Action Station Accompaniments available for up to 200
guests, and require one Chef Attendant per 50 guests at
$100.00 each.
Georgia on My Mind Breakfast
Yogurt Parfait Bar
Scrambled Eggs with Farmer’s Cheese| Applewood Smoked
Bacon | Country Style Potatoes with Peppers and Vidalia
Onions or Creamy Local Freeman’s Mill Stone-Ground Grits
| Savannah Cream Biscuits and Milk Pan Sausage Gravy |
Fresh Sliced Seasonal Fruit and Berries with Peach Yogurt
Sauce | Warm Cinnamon and Pecan Sticky Buns | Assorted
Juices, Freshly Brewed Coffee, Decaffeinated Coffee and
Assorted Herbal Teas
River View Breakfast
Sourdough French Toast with Powdered Sugar and Maple
Syrup | Wild Mushroom Quiche with Sautéed Spinach and
Vermont Cheddar Cheese | Applewood Smoked Bacon or
Country Sausage | Country Style Potatoes with Peppers
and Vidalia Onions or Creamy Local Freeman’s Mill StoneGround Grits | Warm Miniature Muffins with Sweet Butter
and Peach Preserves | Assorted Juices, Freshly Brewed
Coffee, Decaffeinated Coffee and Assorted Herbal Teas
Heart Healthy
Fresh Sliced Seasonal Fruit and Berries with Peach Yogurt
Sauce and Homemade Granola | Assorted Low Sugar
Cereals with Skim Milk and Soy Milk Assorted Nuts and
Dried Fruits | Warm Fresh Baked Bran Muffins with Sweet
Butter and Fruit Preserves | Scrambled Egg Beaters | Low
Fat/ Low Sodium Ham or Turkey Bacon | Roasted New
Potatoes Tossed with Savory Herbs | Freshly Squeezed
Vanilla Yogurt | Homemade Granola |Fresh Seasonal
Berries | Sliced Bananas | Pineapple Slices | Fresh Mint
(Attendant Optional)
Omelet Station*
Made-to-Order Omelets Served with Toppings of: Diced
Vine-Ripened Tomatoes | Bell Peppers | Vidalia Onions|
Sliced Mushrooms | Applewood Smoked Bacon | Country
Sausage | Shredded Cheddar Cheese | Smoked Ham
Waffle Station
Syrups of: Blueberry, Maple, and Southern Peach
Plated Breakfast Selections
Traditional Eggs Benedict*
Two English Muffins Topped with Canadian Bacon,
Poached Eggs and Hollandaise Sauce; Served with Country
Style Potatoes with Peppers and Vidalia Onions or Creamy
Local Freeman’s Mill Stone-Ground Cheese Grits Soufflé;
Warm Miniature Muffins with Sweet Butter and Peach
Preserves; and with Freshly Squeezed Orange Juice Freshly
Brewed Coffee, Decaffeinated Coffee and Assorted Herbal
Teas
Breakfast Selections
3
Please add 22% Service Charge and applicable Sales Tax to all Selections.
Prices are based on a 25 person minimum (unless otherwise noted); events with fewer than 25 guests may be subject to a surcharge .
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
*May contain raw or undercooked ingredients.
SAVOR… Eggs Benedict*
Low Country Toast Rounds Topped with SAVOR… Crab
Cakes, Poached Eggs and Tarragon Hollandaise Sauce;
Served with Country Style Potatoes with Peppers and
Vidalia Onions or Creamy Local Freeman’s Mill StoneGround Cheese Grits Soufflé; Warm Miniature Muffins with
Sweet Butter and Peach Preserves and with Freshly
Squeezed Orange Juice, Freshly Brewed Coffee,
Decaffeinated Coffee and Assorted Herbal Teas
River View
Sourdough French Toast with Powdered Sugar and Maple
Syrup; Served with Applewood Smoked Bacon or Country
Sausage; Country Style Potatoes with Peppers and Vidalia
Onions or Creamy Local Freeman’s Mill Stone-Ground
Cheese Grits Soufflé; Savannah Cream Biscuits with Sweet
Butter and Peach Preserves; and with Freshly Squeezed
Orange Juice, Freshly Brewed Coffee, Decaffeinated Coffee
and Assorted Herbal Teas
Georgia on My Mind
Scrambled Eggs with Farmer’s Cheese; Served with
Applewood Smoked Bacon or Country Sausage; Country
Style Potatoes with Peppers and Vidalia Onions or Creamy
Local Freeman’s Mill Stone-Ground Grits Soufflé; Savannah
Cream Biscuits with Sweet Butter and Peach Preserves; and
with Freshly Squeezed Orange Juice, Freshly Brewed Coffee,
Decaffeinated Coffee and Assorted Herbal Teas
Refreshment Breaks
Refreshment Breaks are package priced based on a 30minute break, unless otherwise noted. Sufficient quantities
will be provided for 30-minutes and any replenishment of
food or beverage will be charged at standard À La Carte
rates. Freshly Brewed Coffee, Decaffeinated Coffee and
Assorted Herbal Teas may be added to any break at an
additional charge of $2.50++ per person.
Coffee Service
Delectable Dippers
SAVOR… Chips | Homemade Pico de Gallo | Pretzel Bites |
Spicy Mustard | Sliced Jalapeños | Nacho Cheese |
Miniature Corn Dogs | Assorted Sodas | Bottled Water
Chocolate Lovers
White and Dark Chocolate Dipped Strawberries | Savannah
Fudge and Chocolate | Freshly Baked Chocolate Chip
Cookies | Fudge Brownies | Chocolate Truffles | Yoo-Hoo
Soda | Chocolate Milk | Assorted Sodas | Bottled Water
(*50 Person Minimum)
Cookies and More
Freshly Baked Jumbo Cookies | Blondies | “Chocolate
Chewys”| Lemon Squares | Assorted Sodas | Bottled Water
River Street Sampler
Savannah Pralines | Fudge Brownies | Key Lime Squares |
Miniature Pecan Pies | Blondies | Salt Water Taffy |
Assorted Sodas | Bottled Water
SAVOR… Candy Shoppe
Assorted Candies to Include: Malt Balls | Chocolate
Covered Raisins and Peanuts | Skittles | M-n-M’s | Trail
Mix | Assorted Sodas | Bottled Water
Upgrade any Packaged
Break with an Assorted Candy Display
Grab and Go
Assorted Bags of Cheese Pop Corn, Miniature Pretzels,
Chips, Goldfish, Cracker Jacks, Trail Mix, Cheese Crackers
and Miniature Cookies | Assorted Snack Bars | Assorted
Sodas |Bottled Water
Yogurt Parfait Bar
Yogurt Parfait Bar with Vanilla Yogurt | Homemade
Granola | Fresh Seasonal Berries | Sliced Bananas |
Pineapple Slices | Fresh Mint | Assorted Sodas |Bottled
Water (Attendant Optional)
Freshly Brewed Coffee and Decaffeinated Coffee | Assorted
Herbal Teas | Assorted Sodas | Bottled Water (This break
is package priced for one-hour of service)
Upgrade to Greek Yogurt Bar
Greek Yogurt | Local Honey | Walnuts | Almonds |
Blueberries (Attendant Optional)
Executive Morning Rush
Ice Cream Break
Freshly Brewed Coffee and Decaffeinated Coffee |
Hazelnut and French Vanilla Creamers | Flavored Syrups |
Assorted Herbal Teas | Bottled Starbucks Frappuccinos |
Assorted Sodas | Bottled Water (This break is package
priced for one-hour of service)
Assorted Ice Cream Bars | Chocolate, Vanilla and
Strawberry Ice Cream | Hot Fudge | Hot Caramel |
Raspberry Sauce | Assorted Toppings of: Nuts, Chocolate
Sprinkles, M&M’s and Reese’s Pieces |Whipped Cream |
Assorted Sodas |Bottled Water (50 Person Minimum;
Attendant Required at $100.00 per 50 guests
Refreshment Breaks
4
Please add 22% Service Charge and applicable Sales Tax to all Selections.
Prices are based on a 25 person minimum (unless otherwise noted); events with fewer than 25 guests may be subject to a $75 surcharge.
Lunch Buffets
Soup and Salad Bar
Chef’s Soup of the Day | Fresh Sliced Seasonal Fruit | Three
Potato Salad | Dixie Cole Slaw | Fresh Artisan Salad Greens
Chef’s Choice Dressings | Toppings of Diced Tomatoes,
Vermont Cheddar Cheese, Garlic Croutons, Diced HardBoiled Egg, Kalamata Olives, Diced Cucumbers and Crisp
Crumbled Bacon | Caesar Bowtie Pasta Salad | Ashley
Turkey Salad | Albacore Tuna Salad | Assorted Miniature
Rolls and Assorted Crackers with Sweet Butter | Freshly
Baked Jumbo Cookies | Freshly Brewed Coffee,
Decaffeinated Coffee, Herbal Teas and Iced Tea
Old Fashioned Deli
Thinly Sliced Cuts of: Glazed Ham, Breast of Turkey, Roast
Beef and Salami | Swiss and Cheddar Cheeses | Shredded
Lettuce | Sliced Vine-Ripened Tomatoes | Red Onions |
Bread and Butter Pickles | Dressings of: Mustard,
Mayonnaise and Horseradish | Kaiser Rolls, Onion Rolls
and French Croissants | Vine-Ripened Tomato and
Cucumber Salad | Loaded Baked Potato Salad | Georgia
Wild Shrimp Pasta Salad | Freshly Baked Jumbo Cookies |
Freshly Brewed Coffee, Decaffeinated Coffee, Herbal Teas
and Iced Tea
Add Chef’s Soup of the Day
The Chef’s Selections
SAVOR… House Salad and Chef’s Choice Dressings | Orzo
Pasta Salad | Savannah Tomato Salad | Confetti Cole
Slaw | Rotisserie Chicken | Grilled Top Round Steak with
Mushroom Cabernet Sauce | Roasted Garlic Mashed
Potatoes | Green Beans | Cornbread and Savannah Cream
Biscuits with Sweet Butter | Georgia Peach Cobbler with
Whipped Cream | Freshly Brewed Coffee, Decaffeinated
Coffee, Herbal Teas and Iced Tea
Savannah Southern
Loaded Baked Potato Salad | Dixie Cole Slaw | VineRipened Tomato and Cucumber Salad | Black-eyed Pea
Salad | Savannah Red Rice | Creamed Corn | Local Collard
Greens | Fried Green Tomatoes | North Carolina Style
Barbecue Pork with Spicy Barbecue Sauce | Fried Flounder
with Tartar Sauce | Southern Fried Chicken | Corn Bread
and Savannah Cream Biscuits with Sweet Butter |
Savannah Red Velvet Cake | Freshly Brewed Coffee,
Decaffeinated Coffee, Herbal Teas and Iced Tea
The Johnson Square
SAVOR… House Salad and Chef’s Choice Dressings | Hearts
of Romaine Caesar Salad | Creamy Caesar Dressing | Fresh
Seasonal Fruit Salad | Grilled Barbeque Chicken | Slow
Braised Short Ribs | Grilled White Acre Pork Chops |
“Hoppin’ Johns” | Green Beans | Vine-Ripened Sliced
Tomatoes | Hot Parker House Rolls and Sweet Butter |
Georgia Peach Cobbler Cake with Whipped Cream | Freshly
Brewed Coffee, Decaffeinated Coffee, Herbal Teas and Iced
Tea
The Heart Healthy
SAVOR… House Salad with Light Herb, Lemon Olive Oil
Dressing | White Bean and Root Vegetable Salad | Diced
Heirloom Tomato, Fresh Mozzarella and Basil Salad |
Golden Lentil and Brown Rice Soup | Grilled Tarragon
Breast of Chicken in Roasted Red Pepper Sauce | Roasted
Salmon with Fresh Dill Yogurt Sauce | Wild Rice | Fresh
Steamed Broccoli | Whole Wheat Rolls with Sweet Butter |
Fresh Sliced Seasonal Fruit and Berries | Freshly Brewed
Coffee, Decaffeinated Coffee, Herbal Teas and Iced Tea
Chilled Luncheon Selections
Grilled Chicken Salad
Heart-Healthy Savory Grilled Lemon Tarragon Chicken over
Fresh Artisan Salad Greens; Vine-Ripened Tomato Wedges,
Sliced Cucumbers, Grapes and Strawberries; Topped with
Chef’s Choice Dressing; and Served with Hot Parker House
Rolls with Sweet Butter; and Freshly Brewed Coffee,
Decaffeinated Coffee, Herbal Teas and Iced Tea
Brown Derby Salad
Finely Sliced Roasted Breast of Turkey over Fresh Artisan
Salad Greens; Crumbled Crisp Bacon, Diced Hard-Boiled
Egg, Diced Vine-Ripened Tomatoes, Scallions, Watercress,
Bleu and Cheddar Cheese; Topped with Avocado Green
Goddess Dressing; and Served with Hot Parker House Rolls
with Sweet Butter; and Freshly Brewed Coffee,
Decaffeinated Coffee, Herbal Teas and Iced Tea
Lafayette Square Roast Beef Sandwich
Thinly Sliced Roast Beef on Ciabatta Bread; Topped with
Heirloom Tomato, Arugula and Caramelized Onion; and
Served with SAVOR… Chips with Blue Cheese Sauce, and
Freshly Brewed Coffee, Decaffeinated Coffee, Herbal Teas
and Iced Tea
Lunch Selections
5
Please add 22% Service Charge and applicable Sales Tax to all Selections. Prices are based on a 25 person minimum for
Plated Selections and Buffets; events with fewer guests may be subject to a surcharge.
Georgia Wild Shrimp Pasta Salad Plate
Georgia Wild Shrimp Fusilli Pasta Salad on a bed of Fresh
Artisan Salad Greens; Vine-Ripened Tomatoes; Blue Crab
Claws; and Served with Hot Parker House Rolls with Sweet
Butter; and Freshly Brewed Coffee, Decaffeinated Coffee,
Herbal Teas and Iced Tea
The Ashley
Fresh Turkey Salad with Red Delicious Apples, Crisp Celery
and Walnuts in our Chef’s Zesty Mayonnaise Dressing;
Served as a Salad over Fresh Artisan Greens and with Hot
Parker House Rolls and Sweet Butter; Served as a Sandwich
on a French Croissant and with SAVOR… Chips;
Accompanied by Freshly Brewed Coffee, Decaffeinated
Coffee, Herbal Teas and Iced Tea
Ellis Square Trio Salad
Albacore Tuna Salad, Georgia Wild Shrimp Salad, and
Gourmet Chicken Salad atop Fresh Artisan Salad Greens;
Vine-Ripened Tomato Wedges, Sliced Cucumbers, Diced
Hard Boiled Egg, Kalamata Olives; and Served with
Miniature Muffins and Sweet Butter, and Freshly Brewed
Coffee, Decaffeinated Coffee, Herbal Teas and Iced Tea
The SAVOR…Chopped
A Mix of Radicchio, Iceberg and Frise; Served with
Toppings of Radishes, Feta Cheese, Red Onion, Cucumber,
Sweet Corn, Grape Tomatoes, Scallions, Hearts of Palm,
Kalamata Olives and Oregano; Topped with Creamy
Oregano Dressing; and Served with Hot Parker House Rolls
with Sweet Butter; and Freshly Brewed Coffee,
Decaffeinated Coffee, Herbal Teas and Iced Tea
Add Grilled Breast of Chicken
Add Blackened Jumbo Shrimp
Add Salmon
Our Executive Chef can customize any of the Chilled Lunch
Selections as an Executive Boxed Lunch for your Special
Event. Sandwiches are served with SAVOR… Chips, Chef’s
Choice Salad, Georgia Peach Cobbler Cake (or Gluten-Free
“Jimmy Bar”), and a Soda or Bottled Water. Salads are
served with Assorted Crackers, Fresh Seasonal Fruit,
Georgia Peach Cobbler Cake (or Gluten-Free “Jimmy Bar”),
and a Soda or Bottled Water.
The Heart Healthy
Vegetable Wrap of Cucumbers, Tomato, Celery, Jalapenos,
Cilantro, Shredded Carrots, Daikon Radish, and Sprouts
with Carrot Ginger Dressing; Served with Fresh Seasonal
Fruit, Bran Muffin, and a Soda, Bottled Water, or Juice.
Add Grilled Breast of Chicken to the Wrap
The American Deli
Ham, Turkey, Roast Beef, Tuna, Shrimp Salad or a
Vegetarian Sandwich with Havarti or Cheddar Cheese
Served on a Kaiser Roll; Served with SAVOR… Chips, Chef’s
Choice Salad, Georgia Peach Cobbler Cake (or Gluten-Free
“Jimmy Bar”), and a Soda or Bottled Water.
Plated Luncheon Selections
First Course
Please select one
Classic Caesar
Crisp Hearts of Romaine, Shaved Parmesan Cheese and
Seasoned Croutons Topped with Creamy Caesar Dressing
SAVOR… House
Johnson Square Caesar
Crisp Hearts of Romaine, Shaved Parmesan Cheese and
Seasoned Croutons Topped with Creamy Caesar Dressing;
and Accompanied by Hot Parker House Rolls with Sweet
Butter; and Freshly Brewed Coffee, Decaffeinated Coffee,
Herbal Teas and Iced Tea
Add Grilled Breast of Chicken
Add Blackened Jumbo Shrimp
Add Salmon
Desserts
Executive Boxed Lunch Service
Please select one
Hummingbird Cake
Tiramisu Torte
Georgia Peach Cobbler Cake
White and Dark Chocolate Mousse
Chocolate Espresso Cake
Fresh Artisan Salad Greens, Grape Tomatoes, Sliced
Cucumbers and Carrots Topped with Ranch Dressing or
Italian Vinaigrette
Sun-Dried Cranberry and Pecan
Fresh Artisan Salad Greens, Toasted Pecans, Sun-Dried
Cranberries and Feta Cheese Topped with Raspberry
Vinaigrette
Baby Spinach
Baby Spinach, Sliced Apples, Stilton Bleu Cheese and
Georgia Candied Pecans Topped with Champagne
Vinaigrette
Lunch Selections
6
Please add 22% Service Charge and applicable Sales Tax to all Selections.
Prices are based on a 25 person minimum (unless otherwise noted); events with fewer than 25 guests may be subject to a surcharge.
Main Course
and Freshly Brewed Coffee, Decaffeinated Coffee, Herbal
Teas and Iced Tea
Please select one
Chicken Provencal
Sautéed Breast of Chicken Topped with Garlic, Chablis,
Tomato Concassa, Black Olives and Fresh Basil; Served with
Local Freeman’s Mill Stone-Ground Cheese Grits Casserole
or Fresh Mashed Potatoes, Fresh Broccoli Florets,
Savannah Cream Biscuits with Sweet Butter, and Freshly
Brewed Coffee, Decaffeinated Coffee, Herbal Teas and Iced
Tea
Grilled Hormone Free Breast of Chicken
Grilled Hormone Free Breast of Chicken; Served with
Roasted Fingerling Potatoes with Cipollini Onions, Sweet
Peas, Hot Parker House Rolls and Sweet Butter, and Freshly
Brewed Coffee, Decaffeinated Coffee, Herbal Teas and Iced
Tea
Pan Roasted Breast of Chicken
Pan Roasted Breast of Chicken with Wild Mushrooms;
Served with Carolina Gold Rice, Glazed Carrots, Hot Parker
House Rolls with Sweet Butter, and Freshly Brewed Coffee,
Decaffeinated Coffee, Herbal Teas and Iced Tea
Peach Peppered Glazed
Breast of Chicken
Breast of Chicken with a Local Peach Pepper Jelly Glaze;
Served with Rosemary Red Potatoes, Fresh Green Beans,
Hot Parker House Rolls with Sweet Butter; Freshly Brewed
Coffee, Decaffeinated Coffee, Herbal Teas and Iced Tea
Chicken Chasseur
Roasted Breast of Chicken with a Light Chasseur Sauce;
Served with Buttered Noodles, Glazed Carrots, Hot Parker
House Rolls with Sweet Butter, and Freshly Brewed Coffee,
Decaffeinated Coffee, Herbal Teas and Iced Tea
Crispy Fried Shrimp
Crispy Fried Georgia Wild Shrimp with Roasted Pepper
Aioli; Served with “Potatoes O’Brien” with Sautéed Peppers
and Onions, Green Beans, Hushpuppies with Honey Butter,
and Freshly Brewed Coffee, Decaffeinated Coffee, Herbal
Teas and Iced Tea
Low Country Grouper
Blackened Farm Raised Tilapia
Blackened Farm Raised Tilapia with Sauce Béarnaise;
Served with Red Beans and Rice, Corn Pudding, Corn Bread
with Sweet Butter, and Freshly Brewed Coffee,
Decaffeinated Coffee, Herbal Teas and Iced Tea
Roasted 5 oz. Filet Mignon
Roasted 5 oz. Filet Mignon with Peppercorn Sauce; Served
with Horseradish Chive Crushed Potatoes, Haricots Verts,
Hot Parker House Rolls with Sweet Butter; Freshly Brewed
Coffee, Decaffeinated Coffee, Herbal Teas and Iced Tea
Grilled 6 oz. Flat Iron Steak
Grilled 6 oz. Flat Iron Steak with Roasted Garlic Thyme
Butter; Served with Herb Roasted Red Bliss Potatoes,
Steamed Broccoli Florets, Hot Parker House Rolls with
Sweet Butter, and Freshly Brewed Coffee, Decaffeinated
Coffee, Herbal Teas and Iced Tea
Slow Braised Short Ribs
Red Wine Slow Braised Short Ribs with Caramelized Shallot
Glaze; Served with Carolina Gold Rice, Roasted Carrots,
Hot Parker House Rolls with Sweet Butter; Freshly Brewed
Coffee, Decaffeinated Coffee, Herbal Teas and Iced Tea
Grilled Frenched Pork Chop
Grilled Frenched Pork Chop with Sautéed Apples and
Vidalia Onions; Served with Fresh Mashed Potatoes,
Sautéed Green Beans, Corn Bread with Sweet Butter, and
Freshly Brewed Coffee, Decaffeinated Coffee, Herbal Teas
and Iced Tea
Vegetable Wellington
A Vegetarian Option of Fresh Seasonal Vegetables Baked in
Flakey Pastry and Served with a Fresh Grilled Tomato
Sauce; Served with Freshly Brewed Coffee, Decaffeinated
Coffee, Herbal Teas and Iced Tea
Desserts
Please select one
Chatham Lemon Cake
Savannah Chocolate Cream Cake
Peach Cobbler Cake
Hummingbird Cake
Sautéed Fresh Local Grouper Topped with Tomato, Swiss
Cheese and Sherry Cream Sauce; Served with Saffron Rice
Pilaf, Fresh Asparagus, Corn Muffins with Sweet Butter,
Lunch Selections
7
Please add 22% Service Charge and applicable Sales Tax to all Selections.
Prices are based on a 25 person minimum (unless otherwise noted); events with fewer than 25 guests may be subject to a surcharge.
Dinner Buffets
The Ashley Southern
SAVOR… House Salad with Chef’s Choice Dressing | VineRipened Tomato and Cucumber Salad | Loaded Baked
Potato Salad | Dixie Cole Slaw | Southern Fried Chicken |
Homemade Meat Loaf with Mushroom Sauce | Fresh
Tilapia with Lemon Butter | Baked Sweet Potatoes with
Brown Sugar or Homemade Macaroni and Cheese | Local
Collard Greens | Fresh Baked Cornbread and Savannah
Cream Biscuits with Sweet Butter | Georgia Peach Cobbler
with Whipped Cream | Freshly Brewed Coffee,
Decaffeinated Coffee, Herbal Teas and Iced Tea
The American Regional
Traditional Caesar Salad of Crisp Romaine, Shaved
Parmesan Cheese, Seasoned Croutons and Creamy Caesar
Dressing | Italian Tomatoes with Mozzarella and Balsamic
Vinegar | Breast of Chicken with Sherry Cream Sauce |
Beef Stroganoff over Buttered Noodles | Broiled Red Brook
Trout with Lemon Butter and Capers | Oven Roasted
Potatoes | Fresh Steamed Medley of Vegetables | Hot
Parker House Rolls with Sweet Butter | Chocolate Suicide
Cake | Freshly Brewed Coffee, Decaffeinated Coffee,
Herbal Teas and Iced Tea
Down on the Bayou
SAVOR… House Salad and Chef’s Choice Dressings | Cajun
Potato Salad with Andouille Sausage | Creole Coleslaw
with Remoulade Sauce | Red Beans and Rice Salad |
Voodoo Chicken Breast | Blackened Beef Tips | Shrimp and
Crawfish Etouffee | Dirty Rice | Stewed Okra and
Tomatoes | Hot Parker House Rolls with Sweet Butter |
Peach Crisp with Southern Comfort Sauce | Freshly Brewed
Coffee, Decaffeinated Coffee, Herbal Teas and Iced Tea
“Heart Healthy”
SAVOR… House Salad with Mustard Dressing | VineRipened Tomato, Cucumber and Feta Salad | Celery, Apple
and Fennel Slaw | Rosemary Grilled Chicken Breast |
Grilled Pork Loin Medallion with Cherry Salsa | Miso
Glazed Salmon | Roasted New Potatoes with Savory
Herbs | Pickled Beets | Roasted Cauliflower | Whole
Wheat Tortillas | Angel Food Cake with Lime Glaze and
Pistachios | Freshly Brewed Coffee, Decaffeinated Coffee,
Herbal Teas and Iced Tea
Plated Dinner Selections
First Course
Please select one
Caesar
Crisp Hearts of Romaine, Sun-Dried Tomatoes, Seasoned
Croutons and Shaved Parmesan Cheese topped with
Creamy Caesar Dressing
Goat Cheese Toast
Fresh Artisan Salad Greens and Goat Cheese Toast topped
with Balsamic Vinaigrette
Sun-Dried Cranberry and Pecan
Fresh Artisan Salad Greens, Toasted Pecans, Sun-Dried
Cranberries and Feta Cheese topped with Chef Reid’s
Raspberry Vinaigrette
Sliced Beet
Fresh Artisan Salad Greens, Sliced Beets, Heirloom
Tomatoes, Kalamata Olives and Goat Cheese topped with
Cracked Black Pepper and Olive Oil Dressing
Main Course
Please select one
Low Country Boil
Chicken Savannah
SAVOR… House Salad and Chef’s Choice Dressings | Red
Bliss Potato Salad | Dixie Cole Slaw | Vine-Ripened Tomato
and Cucumber Salad | Low Country Boil of Potatoes, Fresh
Corn, Kielbasa and Shrimp | Condiments of Lemon
Wedges, Drawn Butter and Cocktail Sauce | Fresh
Broccoli | Hot Parker House Rolls with Sweet Butter |
Chatham Lemon Cake | Freshly Brewed Coffee,
Decaffeinated Coffee, Herbal Teas and Iced Tea
Sautéed Breast of Chicken Topped with Fresh Georgia Wild
Shrimp or Deviled Crab, Fresh Asparagus and Hollandaise
Sauce; Served with Steamed White Rice, Roasted Basil
Grape Tomatoes, Hot Parker House Rolls with Sweet Butter
and Freshly Brewed Coffee, Decaffeinated Coffee, Herbal
Teas and Iced Tea
Chicken Saltimbocca
Sautéed Chicken Breast with Thinly Sliced Country Ham in a
White Wine Sage Sauce; Served with Stone-Ground Grits
Soufflé, Fresh Green Beans, Corn Bread with Sweet Butter
and Freshly Brewed Coffee, Decaffeinated Coffee, Herbal
Teas and Iced Tea
Dinner Selections
8
Please add 22% Service Charge and applicable Sales Tax to all Selections. Prices are based on a 25 person minimum for
Plated Selections and Buffets; events with fewer guests may be subject to a surcharge.
Georgia Peach Glazed Chicken
SAVOR… Savannah Crab Cakes
Grilled Breast of Chicken with Peach Glaze and Rosemary;
Served with Homemade Macaroni and Cheese, Old
Fashioned Butter Beans, Hushpuppies with Honey Butter
and Freshly Brewed Coffee, Decaffeinated Coffee, Herbal
Teas and Iced Tea
SAVOR… Savannah Crab Cakes with Cajun Rémoulade;
Served with Carolina Gold Rice, Southern Style Field Peas,
Corn Bread with Sweet Butter and Freshly Brewed Coffee,
Decaffeinated Coffee, Herbal Teas and Iced Tea
Chicken Marsala
Wild Georgia Shrimp Served with Creamy Stone-Ground
Grits, Fried Green Tomato, Savannah Cream Biscuits with
Sweet Butter and Freshly Brewed Coffee, Decaffeinated
Coffee, Herbal Teas and Iced Tea
Sautéed Breast of Chicken and Fresh Local Mushrooms
with a Fine Herb Marsala Sauce; Served with Fresh Sautéed
Zucchini and Tomatoes, Couscous, Hot Parker House Rolls
with Sweet Butter and Freshly Brewed Coffee,
Decaffeinated Coffee, Herbal Teas and Iced Tea
Grilled Filet Mignon
Grilled 7oz Filet of Beef with a Mushroom Bordelaise
Sauce; Served with Dauphinois Potatoes, Green Beans
Provencal, Hot Parker House Rolls with Sweet Butter and
Freshly Brewed Coffee, Decaffeinated Coffee, Herbal Teas
and Iced Tea
Slow Braised Short Ribs
Red Wine Slow Braised Short Ribs with Caramelized Shallot
Glaze; Served with Carolina Gold Rice, Glazed Carrots, Hot
Parker House Rolls with Sweet Butter and Freshly Brewed
Coffee, Decaffeinated Coffee, Herbal Teas and Iced Tea
Grilled Sirloin
Grilled 7 oz. Sirloin Steak with Herb Butter; Served with
Garlic Mashed Potatoes, Steamed Asparagus, Corn Bread
with Sweet Butter and Freshly Brewed Coffee,
Decaffeinated Coffee, Herbal Teas and Iced Tea
Grilled Flat Iron Steak
Grilled 8 oz. Flat Iron Steak with Herb Butter; Served with
Stuffed Baked Potato, Fresh Broccoli, Hot Parker House
Rolls with Sweet Butter and Freshly Brewed Coffee,
Decaffeinated Coffee, Herbal Teas and Iced Tea
Gulf Coast Grouper
Sautéed Fillet of Local Grouper Topped with Artichokes and
Mushroom Lemon Demi-Glace; Served with Fresh Mashed
Potatoes, Tomato Provencal, Hot Parker House Rolls with
Sweet Butter and Freshly Brewed Coffee, Decaffeinated
Coffee, Herbal Teas and Iced Tea
SAVOR… Savannah Shrimp & Grits
The Low Country
Grilled Bone-in Center Cut Pork Chop with Peach Pepper
Glaze; Served with Sweet Potato Fries, Corn Pudding, Corn
Bread with Sweet Butter and Freshly Brewed Coffee,
Decaffeinated Coffee, Herbal Teas and Iced Tea
Classic Rack of Lamb
Roasted Rack of Lamb with Mint Jalapeño Demi-Glace;
Served with Roasted Garlic Potatoes, Fresh Asparagus, Hot
Parker House Rolls with Sweet Butter and Freshly Brewed
Coffee, Decaffeinated Coffee, Herbal Teas and Iced Tea
The Charleston
Select (2) of the following Entrées: Grilled Filet Mignon,
Grilled Chicken Breast, Jumbo Grilled Shrimp, SAVOR…
Savannah Crab Cakes, Lobster Tail
Served with: Roasted Garlic Mashed Potatoes, Fresh
Asparagus, Hot Parker House Rolls with Sweet Butter and
Freshly Brewed Coffee, Decaffeinated Coffee, Herbal Teas
and Iced Tea
Desserts
Please select one
Georgia Peach Cobbler Cake
Served with Whipped Cream
Chatham Lemon Cake
Served with Raspberry Sauce
Savannah Chocolate Cream Cake
Served with Warm Caramel Sauce, Whipped Cream and
Pink Sea Salt
Savannah Red Velvet Cake
Served with Chocolate Sauce
Dinner Selections
9
Please add 22% Service Charge and applicable Sales Tax to all Selections.
Prices are based on a 25 person minimum (unless otherwise noted); events with fewer than 25 guests may be subject to a surcharge.
Caviar on Blini with Sour Cream
Hors d’Oeuvres
Deviled Eggs
Quantities:
SAVOR… Savannah recommends 6 pieces per person, per
hour for receptions which precede dinner and 12 pieces per
person, per hour for receptions without dinner.
SAVOR… Savannah can create customized Reception
Packages specifically for your special event. Please ask
your Catering Sales Manager for more details.
There is an onsite order fee for additional hors d’ oeuvres
added to a reception on the day of the event.
Baby Artichokes Filled with
Roasted Garlic Tomato
Confit and Basil Mayonnaise
Beef Tenderloin
Served with Cracked Mustard
Belgian Endive with
Blackened Chicken Salad
Belgian Endive with Seafood
Fresh Oyster Shooters*
Fresh Bloody Mary
Oyster Shooters*
Seasonal Availability | Optional Vodka Infused
California Shrimp Spring Rolls
Topped with Fresh Dill, Cream Cheese and Capers
Goat Cheese Mousse on Crostini
Topped with Pecans and Local Honey
Jumbo Shrimp
Served with Cocktail Sauce
Served with Dipping Sauce
Artichoke Hearts with Chicken Salad
Assorted Finger Sandwiches
Fresh Salmon on Baguette
Lobster Medallions
Chilled Hors d’Oeuvres
Artichoke Hearts with Crab Salad
Filet of Beef, Arugula
And Artichoke Crostini
Marinated Crab Claws
Served with Rémoulade
Miniature Cookies and Milk Shooter
Miniature Gourmet
Chicken Salad Sandwich
Miniature Local Shrimp
Salad Sandwiches
Miniature Savannah
Tomato Sandwich
Mozzarella, Tomato
And Pesto Crostini
Oysters on the Half Shell*
Pimento Cheese on Corn Bread Toast
Smoked Chicken and Sun-dried
Tomato Sandwich
Topped with Basil Olive Pesto
Tuna Nicoise Canapés
Hors d’Oeuvres
10
Please add 22% Service Charge and applicable Sales Tax to all Selections.
Prices are per 100 pieces (unless otherwise noted); and based on a 2-hour service time.
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
*May contain raw or undercooked ingredients.
Hot Hors d’Oeuvres
Miniature Cheeseburgers
Andouille Sausage Puffs
Miniature Crab Cakes
Artichoke Parmesan
Served with Spicy Tartar Sauce
Topped with Pickle, Mustard and Ketchup
Miniature Deep Dish Pizza
Artichoke with Boursin
Miniature Honey Glazed
Ham Biscuits
Award Winning Miniature
Braised Beef Short Rib Sliders
Served with Green Chili Salsa and Cilantro Ranch
Miniature Hot Dogs
Bacon Wrapped Shrimp
Served with Mustard and Ketchup
Served with Peach Barbecue Sauce
Miniature Quiche
Beef Empanadas
Miniature Reuben Sandwiches
Beef Tenderloin and
Mushroom Turnovers
Miniature SAVOR…
Savannah Crab Cakes
Cheese Puffs
Served with Cajun Rémoulade
Coconut Shrimp
Satay Skewers
Choice of Chicken, Beef or Pork | Served with Peanut Sauce
Cream Cheese Filled Jalapenos
SAVOR… Savannah Warm
Tomato Sandwich
Fried Chicken Tenders
Served with Assorted Sauces
Smoked Chicken Quesadillas
Lightly Dusted Fried Shrimp
Served with Pico de Gallo
Served with Cocktail Sauce
Spanakopita
Grilled Baby Lamb Chops
Phyllo pastry filled with Feta Cheese and Spinach
Grilled Cajun Chicken Tenders
Spring Rolls
Served with Green Goddess Dressing
Stuffed Mushrooms
Italian or Swedish Meatballs
Seafood, Florentine, Boursin and Sausage
Miniature Barbecue
Beef Brisket Sandwich
Vegetable Eggrolls
Topped with Bread & Butter Pickle and Sliced Red Onion
Miniature Barbecue Pork Sandwich
Topped with Crispy Onions
Served with Chutney and Mustard
Served with Sweet and Sour Sauce
Vegetable Pot Stickers
Vidalia Onion and
Cheese Soufflé Crostini
Hors d’Oeuvres
11
Please add 22% Service Charge and applicable Sales Tax to all Selections.
Prices are per 100 pieces (unless otherwise noted); and based on a 2-hour service time.
Chilled Reception Displays
Garden Fresh Vegetable Crudités
Variety of Fresh Vegetables, Served with Ranch Dip
Domestic and International
Cheese Display
Cheeses from Around the World Served with Assorted
Crackers
Artisanal Cheese Display
A selection of the finest gourmet cheeses (call for seasonal
offerings)
Seasonal Fresh Fruit Display
Fresh Melons | Strawberries | Grapes | Dipping Sauce
Make Your Own Sundae (per person)
Vanilla, Chocolate, Strawberry Ice Cream | Sauces of Hot
Fudge, Strawberry, Hot Caramel and Blueberry | Sliced
Walnuts | Whipped Cream | Cherries
Upgrade to Banana Split Bar
Attendant Fee of $100.00 per Sundae Bar (Priced per
person for a 2-Hour Maximum Service Time)
Upgrade to a Gelato Bar
Up to (3) Flavors of Italian Gelato and a Selection of
Toppings (Based on Availability, Call for flavors)
Leopold’s Ice Cream Cart
A Savannah Legend: Featuring the signature ice creams
from Savannah’s most beloved Ice Cream Shop. Includes
three made-from-scratch flavors and a 1950’s era ice
cream cart. Available for ice cream cones or sundaes.
(Based on Availability; Call for Flavors)
Antipasto Display
Assorted Cheeses | Olives | Cured Meats | Roasted Red
Peppers | Marinated Mushrooms | Artichoke Hearts | SunDried Tomatoes | Rosemary Focaccia | Toasted Baguettes
and Bread Sticks
Chilled Seafood Display*
Wild Georgia Shrimp | Oysters on the Half Shell | Crab
Claws | Cocktail Sauce | Mustard Sauce
Chef’s Specialty Stations
Carving Stations
All Carving Stations require Chef Carver at $120.00 per
Station for a 2-Hour Service Period.
Corned Steamship Round of Beef
Poached Chilled and
Smoked Salmon Display
Thinly Sliced Smoked Salmon and Poached Salmon |
Chopped Red Onions | Diced Hard Boiled Egg | Capers
Cream Cheese | Assorted Crackers
(per 50 servings)
Fresh Fruit and Chocolate Fondue
Fresh Seasonal Berries | Melons | Strawberries | Pound
Cake | Hot Chocolate Fondue Sauce
(per 50 servings)
Chocolate Fountain
Cascading Rich Swiss Chocolate | Assorted Fresh Seasonal
Fruit | Marshmallows | Pretzels | Pound Cake (Based on
Availability)
Served with: Sauerkraut | Swiss Cheese | Thousand Island
Dressing | Rye Rolls
(Serves 200)
Peppered Prime Rib of Beef Au Jus
Served with: Au Jus Sauce | Mayonnaise | Mustard | Silver
Dollar Rolls
(Serves 40)
Roasted Breast of Turkey
Served with: Mayonnaise | Spicy Mustard | Cranberry
Sauce | Silver Dollar Rolls
(Serves 50)
Steamship Round of Beef
Served with: Mayonnaise | Mustard | Horseradish | Silver
Dollar Rolls
(Serves 200)
Whole Roast Tenderloin of Beef
Served with: Horseradish | Mayonnaise | Dijon Mustard |
Silver Dollar Rolls
(Serves 20)
Reception Displays
12
Please add 22% Service Charge and applicable Sales Tax to all Selections.
Prices are per 100 pieces (unless otherwise noted); and based on a 2-hour service time.
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
*May contain raw or undercooked ingredients.
Roasted Oriental Loin of Pork
Potato Bar
Served with: Mayonnaise | Mustard | Sesame Sauce |
Silver Dollar Rolls
(Serves 40)
Fresh Mashed Potatoes | Steamed Broccoli | Sautéed
Mushrooms | Crumbled Bacon | Sour Cream | Chives |
Cheddar Cheese | Whipped Butter
Fresh Ham Filled with
Local Collard Greens
Served with: Sweet and Spicy Hot Sauce | Silver Dollar Rolls
(Serves 50)
Whole Carved Salmon
Served with: Cucumber Dill Sauce | Mayonnaise | Dijon
Mustard | Silver Dollar Rolls
(Serves 30)
Smoked Barbecue Brisket
Served with: Barbecue Sauce | Bread and Butter Pickles |
Red Onion| Silver Dollar Rolls
(Serves 40)
Honey Glazed Ham
Served with: Horseradish | Mayonnaise | Mustard | Silver
Dollar Rolls
(Serves 50)
Action Stations
Each Action Station is designed to serve 100 guests. There
is a Chef Attendant Fee of $120.00 per Chef, per 100
Serving Station, for a 2-hour Service Period. Pricing is per
person, unless otherwise noted.
Southern Grits Bar
Local Freeman’s Mill Stone-Ground Grits with Fried Green
Tomatoes | Sautéed Toppings of: Georgia Wild Shrimp |
Tomatoes | Mushrooms | Cheddar Cheese | Creamy Gravy
| Chives Sour Cream (Chef Attendant Required; Prepared to
Order)
Pasta Station
Maccheroni di Busa Pasta | Sauces of: Tomato-Basil
Marinara, Creamy Alfredo and Pesto (Chef Attendant
Required; Prepared to Order) Served with: Sautéed
Toppings of: Fresh Mushrooms | Tomatoes |
Black Olives | Artichoke Hearts | Fresh Vegetables
Fajita Bar
Marinated Beef and Chicken | Salsa | Grated Cheese | Sour
Cream | Fresh Guacamole | Diced Tomatoes | Shredded
Lettuce | Warm Flour Tortillas
Fish Taco Bar
Grilled Fish | Shredded Cabbage | Cilantro | Pico de Gallo |
Queso Fresco | Guacamole | Sliced Radishes | Pickled
Jalapeno | Cilantro Ranch | Fresh Lime Wedges | Corn and
Flour Tortillas
French Fry Bar
Fresh Cut French Fries with Sea Salt | Tarragon
Mayonnaise | Dijonaise Ketchup | Spicy Ketchup | Classic
Mayonnaise | Hot Sauce
Picnic Classics
Miniature Hotdogs | Miniature Chili Dogs | Miniature
Cheeseburger Sliders | Chicken Wings
Hong Kong Dim Sum
Vegetable Spring Rolls | Fried Chicken Wontons | Pork Pot
Stickers | Ginger Soy Sauce | Sweet Chile Glaze
Yucatan Ceviche
Citrus-Marinated Seafood | Jalapenos | Diced Tomatoes |
Avocado | Mango | Cucumbers | Onions | Cilantro | Fresh
Tomatillo Salsa | Tortilla and Plantain Chips
Mediterranean Grill
Marinated Chicken, Beef and Roasted Vegetable Skewers |
Yogurt Cucumber Sauce | Tabouleh | Hummus | Warm
Pita Bread |Turkish Tomato Salad with Crumbled Feta
Strawberry Shortcake Bar
Warm Southern Biscuits | Fresh Sliced Strawberries
Whipped Cream
Stir Fry Station
Seasoned Beef Strips | Jasmine Rice | Bok Choy | Bean
Sprouts | Broccoli | Snow Peas | Shitake Mushrooms |
Ginger (Chef Attendant Required; Prepared to Order)
Specialty Stations
13
Please add 22% Service Charge and applicable Sales Tax to all Selections.
Prices are based on a 25 person minimum (unless otherwise noted); events with fewer than 25 guests may be subject to a surcharge.
Beverage Selections
Please select either the Standard or Premium Liquor Package based on you and your guests’ preferences.
Standard Liquors
Premium Liquor
Clan McGregor Scotch | Seagrams 7 Whiskey | Jim Beam |
White Label Bourbon | Svedka Vodka | Beefeater Gin |
Cruzan Rum | Sauza Gold Tequila
Dewars Scotch | Crown Royal | Jack Daniels | Absolut
Vodka | Bombay Sapphire Gin | Bacardi Superior Rum |
Jose Cuervo Gold Tequila
Cordials
(Available Upon Request)
Hosted Bar Service
Cash Bar Service
(1) Bartender per 75 guests is recommended for bar
service. Bartender Fees are $125.00 per Bartender.
Bartender Shift includes 1-hour for set-up / 2-hours of Bar
Service / 1-hour for break-down. Additional Service Hours
are $25.00 per Bartender, per hour, for each additional
hour.
All mixers are included with the bar set-up.
Hosted bar service is charged based on actual consumption
at the rates listed below.
Client will be invoiced for the actual usage following the
event, with payment due upon receipt of invoice. *For your
required advanced deposit we will estimate hosted bar
consumption based on (2) drinks per guest, per hour, for the
first two-hours and (1) drink per guest for each additional
hour at an average cost of $6.25++ per drink *
Charges are based on actual number of drinks consumed
Please add 22% Service Charge and applicable Sales Tax to
all Hosted beverage services. An additional 3% City Tax
will be added to all Hosted liquor sales. (Charges are based
per drink).
(1) Bartender and (1) Cashier for every 125 guests is
recommended for cash bar service.
Bartender and Cashier Fees are $125.00 per Bartender or
Cashier. Shift includes 1-hour for set-up / 2-hours of Bar
Service / 1-hour for break-down. Additional Service Hours
are $25.00 per Bartender or Cashier, per hour, for each
additional hour.
Cocktails (Standard)
Cocktails (Premium)
Cordials
Domestic Beer
Imported Beer
Wine (Glass)
Champagne (Glass)
Sparkling Water
Bottled Water
Soft Drinks
Juice
Cocktails (Standard)
Cocktails (Premium)
Cordials
Domestic Beer
Imported Beer
Wine (Glass)
Wine (Bottle)
Champagne (Glass)
Champagne (Bottle)
Sparkling Water
Bottled Water
Soft Drinks
Juice
Beverage Selections
14
Please add 22% Service Charge and applicable Sales Tax to all Selections.
SAVOR… Savannah is the exclusive food and beverage provider for the Savannah International Trade & Convention Center. No food or
beverage of any kind will be permitted to be brought into the facility by the patron or any of the patron’s guests or invitees. Food items may
not be taken off the premises; however, excess prepared food is donated under regulated conditions to agencies feeding the underprivileged.
Beverage Service
Payment
We offer a complete selection of beverages to complement your
function.
The Georgia Alcohol and Beverage Commission
regulates alcoholic beverages and service. SAVOR… Savannah
holds the alcohol license and is responsible for the administration
of these regulations. Alcoholic beverages may not be brought
onto the premises from outside sources. We reserve the right to
refuse alcohol service to intoxicated or underage persons.
Alcoholic beverages may not be removed from the premises.
100% of estimated charges are due, along with the signed
contract, by the date specified in the Catering Contract to
guarantee services. Any increases in final guarantee (above 5%)
are due and payable prior to start of services. Any on-site
adjustments, additions or replenishment of the contracted
catering services will be reflected in a final invoice, payable within
10 days of receipt. The Catering Department does not extend
direct billing. As such, a guarantee payment is required for all
functions. You may finalize your account by Company Check,
Cashier’s Check, Visa, MasterCard, American Express or Cash.
SAVOR… Savannah will process/pre-approve your credit card for
any estimated balance due three (3) business days prior to your
function date.
Menus
The following menus are designed as guidelines to assist you in
the selection of your food and beverage services. Please note that
our Catering Team welcomes the opportunity to customize menus
and services to create unique or thematic events.
Pricing
A 22% service charge will be applied to all food and beverage sales
(including alcohol). Current sales tax will be added to all food,
beverages, rental, floral and service charges. An additional 3%
city tax will be added to liquor sales only. The service charge is
taxable under the Georgia State Board of Equalization Regulation
No. 1603. Guaranteed prices will be confirmed with a signed
contract and specified deposit. Pricing listed is subject to change
without notice.
Labor
Catering personnel are scheduled as follows: breakfast, lunch and
dinner shifts - 4 hours. Shifts include set-up, service and
breakdown. Any events requiring additional time for service will
incur an overtime charge of $25.00 per waiter per hour. In
addition, service labor charges may be added to any functions that
do not meet minimum revenue considerations. All sit down meals
of less than 25 people will incur a Labor Fee of $75.00.
Contracts
A signed copy of the Catering Contract must be returned 2 weeks
prior to your event. The signed contract with its stated terms and
addendum (if applicable) constitutes the entire agreement
between the client and SAVOR… Savannah. Any on-site additions
to these contracted arrangements will be accommodated, based
upon availability, upon receipt of a catering check listing the
additional items requested. This request must be signed by an
authorized representative of the client and received prior to
delivery of any additional items.
Total Coordination
The staff of SAVOR… Savannah is always available to assist you in
the planning of a successful event. We would be pleased to
arrange decorated cakes, centerpieces, entertainment, floral
arrangements, specialty linens, thematic decorations, or any other
special requirements to enhance your event. At SAVOR…
Savannah, we offer cuisine and service second to none.
Cancellation Policy
Cancellation of contracted services must be made in writing a
minimum of 4 weeks prior to the scheduled function. If the event
is cancelled less than 14 days, but more than 72 hours (3 business
days) prior to the event, a fee of 75% of the total estimated
services will be charged. Any event cancelled less than 72 hours (3
business days) prior to the event would incur 100% of the
estimated charges.
Facility Services
Plated banquet prices include white linens, glassware, china and
flatware for the Chatham Ballroom, Meeting Rooms, and Georgia
International Gallery for up to 1,500 guests. Requests for China
Service in the Exhibit Halls or any area deemed as “public space”
will incur charges of $1.50 per person. Requests for China Service
for more than 1,500 guests will incur rental charges of $6.00 per
person. Any events requiring food and/or beverage service
outdoors will incur additional labor/handling charges. A standard
table set would be a round of 8 or 10 persons. Table sets outside
of these parameters may incur additional charges.
Guarantees
The guaranteed number of attendance is required 72 hours or 3
business days prior to the date and time of the function (a
business day is defined as Monday-Friday by 12 noon). In
addition, any functions of over 1,000 attendees, or consisting of
multiple entrees, will require that final guarantees be received 120
hours or 5 business days in advance of the event. If the guarantee
is not received as stated, the number specified on the contract will
be your guarantee. The guarantee is not subject to reduction after
the 72-hour deadline. Increases in attendance given after the final
guarantee deadline may be subject to additional charges.
SAVOR… Savannah will not be responsible or liable for serving
these additional guests, but will do so based on availability of
product. SAVOR… Savannah will prepare food product for seated
functions 5% over the final guarantee to a maximum of 30 people.
Additional seating will only be placed if needed.
.
Food and Beverage Policies
15
We at SAVOR… Savannah are proud to offer responsible seafood choices with guidance from our partners,
Seafood for the Future. By choosing fish that are in healthy supply, we can give dwindling fish populations
a chance to recover and keep responsible fishermen working. http://seafoodforthefuture.org