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Mandalay Bay Resort and Casino, Las Vegas
TASTE FUL ARRANGE MENTS
EXECUTIVE CHEF SUSAN WOLFLA
Susan Wolfla, our Executive Chef, brings a wide range of experience to the Mandalay Bay
culinary team. Her diverse career has included tenures at mega resorts (both in the United States
and in the Caribbean), boutique hotels and 4--star restaurants.
Chef Wolfla graduated with a BS in Cell and Development Biology from Purdue University and an
AA in Culinary Arts from The Culinary Institute of America. After graduation from culinary school,
she received a lead position at Chef Jean Banchet's Ciboulette in Atlanta. She went on to become
Executive Chef of the 4-star Northern Italian Restaurant Benvenuti. Always up for an adventure,
Chef Wolfla moved to the Bahamas and was Executive Sous Chef at the world famous luxury
resort Atlantis. She went on to executive positions at Little Dix Bay in the Virgin Islands and the
Las Vegas Venetian Resort.
Committed to education and community, Chef Wolfla is on the Advisory Board for The International
Culinary School at The Art Institute of Las Vegas. She is also the chairman of the Three Square
Culinary Team that advises the largest food bank in Southern Nevada. She is also on the Board of Directors for Create a
Change Now; an organization dedicated to righting childhood obesity.
EXECUTIVE PASTRY CHEF CHRISTOPHE FEYT
Christophe Feyt was born in Agen, France, and area in the southwest known for high quality food
products. After starting at the patisserie which his family has owned for 40 years, Feyt worked in
Boston, Hawaii, and Las Vegas.
He mastered the fundamentals of pastry in nationally recognized shops in Paris and southwest
France. What he learned there still influences him today, forming the basis of his passion and work
ethic. Feyt then earned his Brevet de Maîtrise diploma to have an excellent foundation to support
him throughout his career.
Boston was a key part of Feyt’s American introduction, where he applied his French technique. He
profited from America’s “melting pot” status to adjust his palate and embrace many countries’
culinary influences for his pastries and desserts. During his time, he unveiled new Chocolate Bar
menus for the Meridien Hotel and was a demonstrator at the New York City Chocolate Show.
In Hawaii, Feyt felt fortunate to be influenced by the local products and flavors that he explored in new ways in his
pastry creations. His emphasis returned to the origin of the products by this unique opportunity to experience hands-on
a vanilla bean farm and chocolate plantations.
Working in Las Vegas, Feyt realized this goal to experience high volume pastry operation and create showpieces more
often. Vegas is a show town that allows freedom of creativity and an opportunity to supply clients with special tailor
made artistic pieces as needed.
Feyt’s life is balanced by spending time with his wife and children. He has enjoyed his experiences living in several
regions of the United States and celebrating the diverse culture each had to offer.
MGM RESORTSI
NTERNATIONAL"
There has been an evolution in the culinary world and we are pleased to present our new eco-friendly catering menus.
This is a work in progress and is an ongoing commitment by Mandalay Bay. Being "Earth-Friendly is an emerging
environment for many of our vendor and supplier partners. As they become certified, we will then be able to further
enhance our selections.
Continuing our goals of sustainability, we successfully grow high-quality herbs such as chocolate thyme, pineapple sage,
savory and oregano on property in a small section of our greenhouse. These fresh herbs supplement and enhance our
delectable dishes.
Following the guidelines set forth by the famous Monterey Bay Aquarium's Seafood Watch "Best Choices” list, you will
find many of our fish and seafood items sanctioned as "Ocean-Friendly," meaning that the variety is abundant, wellmanaged and caught or Farmed in environmentally friendly ways
Our chicken breasts and filets of beef are all natural. This refers to the elimination of steroids, antibiotics and hormones
in these products. Our beef tenderloin al so comes from free-range and grass-fed cattle.
Las Vegas, being a desert city, does not have a local Farming community in which to provide us with produce; however,
we are constantly researching our neighboring states for produce that can be ordered and still retain a competitive and
fair market price.
Our culinary team has created a set of fully organic and sustainable menus. Our wine list includes several choices of
organic and sustainable options to complement your reception or dinner menu.
Mandalay Bay has been awarded 5 Green Keys, the top rating one can achieve, based on our sustainable practices.
And we continue to source improved food and beverage packaging and disposable wares that meet our recyclable and
green initiative. Our box lunches are made from 100% recycled craft card board. Whenever possible, we use bamboo
products handcrafted from bamboo sheaths (picks, cutlery, bowls, plates and other small wares). Bamboo is a
renewable resource that is environmentally friendly, sustainable and 100% biodegradable and compostable.
All disposed items in trash cans throughout the resort are recycled.
WE ARE COMMITTED TO UPHOLDING THE STANDARDS AND PRACTICES NECESSARY TO BE A SOCIALLY
RESPONSIBLE CITIZEN IN OUR COMMUNITY.
Mandalay Bay Resort and Casino, Las Vegas
BREAKFAST MENUS
CONTINENTAL BREAKFASTS
THE CLASSIC CONTINENTAL
Orange, Apple and Cranberry Juice Sliced Fresh Fruit and Berries
English Muffins and Assorted Bagels Daily Rotation of Breakfast Pastries
Butter, Marmalade, Preserves, Cream Cheese, Honey and Nutella
Freshly Brewed Coffee, Decaffeinated Coffee and Assorted Hot Tea
$32.00 PER PERSON
THE SPA CONTINENTAL
Assorted Naked Bottled Juice and Smoothies BuildYour-Own Parfait:
House-Made Granola and Kashi GOLEAN Crunch
Toasted Almonds, Golden Raisins and Dried Cherries
Low-Fat Plain and Raspberry Yogurt
Low-Fat Cottage Cheese
Bananas, Blueberries, Pineapple, Strawberries, Honeydew, Watermelon, Cantaloupe and grapes
Honey, Agave Syrup and Brown Sugar
Smoked Salmon with Bagels and Traditional Condiments
Farm Fresh Hard-Boiled Eggs
Sugar-Free or Fat-Free Muffins
Butter, Marmalade, Preserves and Cream Cheese
Freshly Brewed Coffee, Decaffeinated Coffee and Assorted Hot Tea
$38.00 PER PERSON
MENU NOTES:
For your enjoyment, Breakfast is based on a maximum of 2.5 hours of service
Above items may not be transferred to Breaks
Prices are subject to change and do not include current 8.1% sales tax and 22% service charge. Prices are valid through July 2016.
TASTEFUL ARRANGEMENTS CATERING YOUR SPECIAL EVENT
5
BREAKFAST BUFFETS
THE TRADITIONAL
Orange, Grapefruit, Cranberry and Apple Juice
Platter of Seasonal Sliced Fruit Garnished with Fresh Berries
Choose One:
Scrambled Eggs with Chives on the side
Denver Scrambled Eggs
Spinach and Egg Frittata
Scrambled Eggs with Cheddar Cheese on the side
Choose Two:
Bacon
Maple Black Pepper Bacon
Chicken Apple Sausage
Country Link Sausage
Ham Steak
Turkey Sausage
English Bangers
Choose One:
Hash Brown Potatoes
Potatoes O’Brien
Sautéed Red-Skinned Breakfast Potatoes
Heirloom Blend Breakfast Potatoes
Lyonnaise Potatoes
Daily Selection of Breakfast Pastries English Muffins and Assorted Bagels
Butter, Marmalade, Preserves and Cream Cheese
Freshly Brewed Coffee, Decaffeinated Coffee and Assorted Hot Tea
$48.00 PER PERSON
ENHANCEMENT:
The Smoothie Station:
Berry Blast
Chocolate and Peanut Butter
Tropical Beach
$10.00 per person
$10.00 per person
$10.00 per person
MENU NOTES:
For your enjoyment, Breakfast is based on a maximum of 2.5 hours of service
This menu is designed for groups of 25 or more
Prices are subject to change and do not include current 8.1% sales tax and 22% service charge. Prices are valid through July 2016.
TASTEFUL ARRANGEMENTS CATERING YOUR SPECIAL EVENT
.
6
BREAKFAST BUFFETS
THE MARINERS
Orange, Grapefruit and Cranberry Juice
Choose Two:
Ham, Egg and Cheese Croissant
Ham, Egg and Cheddar on an English Muffin
Sausage and Egg on a Southern-Style Flaky Buttermilk Biscuit
Scrambled Egg Burrito with Chorizo, Fresh Tomato Salsa and Sour Cream Egg,
Sausage and Cheese on a Southern-Style Flaky Buttermilk Biscuit
Pork Carnitas, Egg and Cheddar on an English Muffin
Roasted Turkey, Egg and Pepper Jack on a Ciabatta Roll
Vegetarian Breakfast Burrito
Choose Two:
Daily Selection of Breakfast Pastries
Fruit Salad
Whole Fresh Fruit Breakfast Potatoes
Individual Low-Fat Yogurt
Assorted Bottled Fruit Smoothies
Yogurt and Granola Parfaits
Assorted Doughnuts
Freshly Brewed Coffee, Decaffeinated Coffee and Assorted Hot Tea
$48.00 PER PERSON
MENU NOTES:
For your enjoyment, Breakfast is based on a maximum of 2.5 hours of service
This menu is designed for groups of 25 or more
Prices are subject to change and do not include current 8.1% sales tax and 22% service charge. Prices are valid through July 2016.
TASTEFUL ARRANGEMENTS CATERING YOUR SPECIAL EVENT
7
BRUNCH BUFFETS
THE BAYSIDE BRUNCH
Orange, Grapefruit, Cranberry and Apple Juice
Daily Selection of Breakfast Pastries
Platter of Smoked Salmon and Smoked Trout with Plain and Herbed Cream Cheese
Miniature Bagels and Cracked Pepper Lavosh
Mixed Greens with Red Oak and Lolla Rossa Accompanied by Sesame-Papaya Vinaigrette
or Mirin-White Balsamic Dressing
Baby Green Bean Salad with Heirloom Baby Tomatoes and Red Wine Vinaigrette
Tomato and Buffalo Mozzarella Salad with Basil Vinaigrette
Scrambled Eggs with Chives on the side
Maple Black Pepper bacon
Seared Arctic Char with Pepperonata
Sweet Potato Mash
Sautéed Vegetables with Garlic Butter
Carving Station
Herb-Rubbed Prime Rib with Creamed Horseradish and Whole-Grain Mustard
Roasted Turkey Breast with Orange-Cranberry Relish
Artisan Rolls
Cookies and Cream Cheese Cake
Citrus Rum Raisin Bread Pudding with Grand Marnier Sauce
Vanilla Bean Crème Brulee
Coconut Raspberry Tart
Freshly Brewed Coffee, Decaffeinated Coffee, and Assorted Hot Tea
$68.00 PER PERSON
MENU NOTES:
For your enjoyment, Breakfast is based on a maximum of 2.5 hours of service
This menu is designed for groups of 100 or more
Above items may not be transferred to Breaks
Uniformed Chef Attendant for carving stations is $225 each
One Chef required per 100 guests
Prices are subject to change and do not include current 8.1% sales tax and 22% service charge. Prices are valid through July 2016.
TASTEFUL ARRANGEMENTS CATERING YOUR SPECIAL EVENT
8
BREAKFAST AND BRUNCH STATIONS
THE SMOOTHIE STATION
Made to Order Smoothies with Assorted Fruit and Low-Fat Yogurt (Dairy Free Upon Request)
BERRY BLAST
Mixed Seasonal Berries, Low-Fat Yogurt and Crushed Ice
CHOCOLATE AND PEANUT BUTTER
Bananas, Chocolate Sauce, Peanut Butter, Low-Fat Yogurt and Crushed Ice
TROPICAL BEACH
Mango and Pineapple, Low-Fat Yogurt and Crushed Ice
$10.00 PER PERSON
MENU NOTES:
For your enjoyment, Breakfast is based on a maximum of 2.5 hours of service
This menu is designed for groups of 50 or more
Uniformed Chef Attendant is $225 each
One Chef required per 100 guests
Prices are subject to change and do not include current 8.1% sales tax and 22% service charge. Prices are valid through July 2016.
TASTEFUL ARRANGEMENTS CATERING YOUR SPECIAL EVENT
9
BREAKFAST AND BRUNCH STATIONS
MANDALAY BAY MINI OVEN-BAKING STATIONS
Watch as chefs prepare baked dishes in our unique mini convection ovens. There really is
nothing better these days than to have your guests experience chefs in action as wonderful
aromas fill your event. Here you will find a number of homemade gourmet savory items to
choose from and several selections of break- fast items and sweets.
MINI OVEN-BAKED FRENCH TOAST CASSEROLE STATION
Individual French Toast Casseroles Topped with Choice of Warm Caramelized Apples,
Warm Red Fruit Compote, Cinnamon Butter, Fresh Strawberries, Whipped Cream and
Toasted Pecans
$13.00 PER PERSON
This menu item is designed for groups of 50 or more
MINI OVEN-BAKED CRÊPE AND EGG STATION
Crêpe Cups Filled with Savory Toppings Finished with Choice of Poached or Fried Egg Choose Two:
Roasted Pulled Pork, Caramelized Onion and Cotija Cheese
Tofu, Roasted Eggplant, Tomato, Artichoke and Squash
Shredded Braised Short Rib, Yukon Gold Potato and Roasted Sweet Red Bell Pepper
Duck Confit, Caramelized Fennel and Sweet Potato
$13.00 PER PERSON
Additional Flavors are $7.00 per person
MINI OVEN-BAKED EGG CASSEROLE STATION
Assortment of Mini Egg Casserole Dishes Choose Two:
Chorizo, Diced Potato, Cilantro and Egg Topped with Salsa
Country Sausage, Hash Brown Potatoes and Egg Topped with Gruyère Cheese
Caramelized Onion, Ham, Potato and Egg Topped with Wisconsin Cheddar Cheese
$13.00 PER PERSON
Additional Flavors are $7.00 per person
MINI OVEN-BAKED OATMEAL STATION
Comforting Oatmeal with Assorted Toppings Choose Two:
Topped with Banana, Raw Sugar Brûleé and Crème Anglaise Drizzle
Tahitian Vanilla, Perfumed Cinnamon Apple Compote and Chia Seed Crunch
Robust Cinnamon Roll Oatmeal with Cream Cheese Frosting and Cinnamon Dust
Seasonal Dried Fruit and Toasted Marcona Almond Crunch with a Dollop of Whipped Mascarpone
$13.00 PER PERSON
Additional Flavors are $7.00 per person
MENU NOTES:
For your enjoyment, Breakfast is based on a maximum of 2.5 hours of service
Uniformed Chef Attendant is $225 each
One Chef required per 100 guests
Prices are subject to change and do not include current 8.1% sales tax and 22% service charge. Prices are valid through July 2016.
TASTEFUL ARRANGEMENTS CATERING YOUR SPECIAL EVENT
10
BREAKFAST AND BRUNCH STATIONS
MANDALAY BAY EVO ACTION GRILLING STATIONS
The EVO Grill is the latest concept in display cooking. Guests will enjoy watching the
interactive preparation of their food. Get involved with the sights, sounds and aromas of
Freshly prepared foods matched to your personal taste.
THE EVO GRILL FRENCH TOAST STATION
Thick Cut Artisan Breads Dipped in Egg and Grilled to Perfection.
Served with Whipped Butter, Warm Maple Syrup, Warm Bananas Foster, Warm Red Fruit
Compote and Whipped Cream.
Choose Two Breads:
Cinnamon Raisin Bread
Traditional Texas Toast
White Chocolate Bread
Walnut and Cranberry Bread
Panettone
Challah
$14.00 PER PERSON
THE EVO GRILL PANCAKE STATION
Silver Dollar Pancakes Made to Order on the Evo Grill Served with Pure Maple Syrup, Whipped Butter,
Bananas Foster, and Warm Seasonal Berry Compote.
Ask Your Chef to add Blueberries, Chocolate Chunks or Granola to your Pancake while it cooks.
$14.00 PER PERSON
MENU NOTES:
For your enjoyment, Breakfast is based on a maximum of 2.5 hours of service
Uniformed Chef Attendant is $225 each
One Chef required per 100 guests
Prices are subject to change and do not include current 8.1% sales tax and 22% service charge. Prices are valid through July 2016.
TASTEFUL ARRANGEMENTS CATERING YOUR SPECIAL EVENT
11
BREAKFAST AND BRUNCH STATIONS
WAFFLE STATION
Freshly Prepared Delectable Belgian Waffles Served with Maple Syrup, Sweet Cream Butter,
Whipped Cream and Fresh Strawberries.
$15.00 PER PERSON
BREAKFAST HASH AND EGG STATION
Choice of Your Favorite Breakfast Hash Topped with an Egg Made to Order.
Choose Two:
Salmon Hash with Fennel, Dill and Yukon Gold Potatoes
Traditional Corned Beef Hash
Beef Short Rib Hash with Caramelized Carrots, Celery, and Onion
Pesto-Crusted Roasted Turkey Hash with Tomatoes and Sweet Potatoes
Roasted Vegetable Hash with Braised White Beans
$16.00 PER PERSON
Additional Flavors are $7.00 per person
ENHANCEMENT:
OMELET AND EGG STATION:
Fresh Omelets and Eggs Made to Order with Choice of:
Smoked Salmon, Lump Crab, Diced Ham
Asparagus Tips, Sautéed Wild Mushrooms, Onions, and Peppers, Diced Tomatoes, Herbs
Cheddar, Fontina, Goat Cheese
$18.00 PER PERSON
MENU NOTES:
For your enjoyment, Breakfast is based on a maximum of 2.5 hours of service
The above menus are designed for groups of 50 or more
Uniformed Chef Attendant is $225 each
One Chef required per 100 guests
Prices are subject to change and do not include current 8.1% sales tax and 22% service charge. Prices are valid through July 2016.
TASTEFUL ARRANGEMENTS CATERING YOUR SPECIAL EVENT
12
BREAKFAST AND BRUNCH STATIONS A LA CARTE
Scrambled Eggs (2 ea.)
Frittata Florentine
Mushroom Leak Quiche or Quiche Lorraine
Thick Sliced Smoked Bacon (3 pcs.)
Maple Black Pepper Bacon (3 pcs.)
Breakfast Sausage Links or Patties (2 pcs.)
Sliced Ham Steak (1 pc.)
Canadian Bacon (2 pcs.)
Breakfast Potatoes
Oatmeal with Brown Sugar
Cheese Blintzes with Strawberries
Apple or Peach Crepes with Crème Anglaise
Cinnamon Raisin French Toast with Warm Maple Syrup
Buttermilk Waffles with Fresh Strawberries, Butter and Maple Syrup
Fruit Salad
Sliced Seasonal Fruit
Muesli with Nonfat Yogurt, Dried Fruit and Nuts
Fresh Strawberries
Eggs Benedict (up to 500 guests)
Smoked Salmon with Bagels and Traditional Condiments
Hard Boiled Eggs (served cold with shell on)
Whole Fruit
Egg, Sausage and Cheese Southern-Style Buttermilk Biscuit
Breakfast Burrito with Sour Cream and Pico de Gallo
Yogurt and Granola Martini (6 oz.)
Individual Low-Fat Fruit Yogurt
Greek Yogurt
Assorted Kashi Cereal with Milk
Individual Boxed Cereal with Milk
Assorted Bottled Fruit Smoothies
$8.00 per person
$9.00 per person
$9.00 per person
$8.00 per person
$8.50 per person
$8.00 per person
$8.00 per person
$8.00 per person
$6.00 per person
$7.00 per person
$8.00 per person
$8.00 per person
$8.00 per person
$8.00 per person
$8.50 per person
$9.00 per person
$8.00 per person
$9.50 per person
$13.00 per person
$10.00 per person
$48.00 per dozen
$60.00 per dozen
$8.50 each
$8.50 each
$7.00 each
$6.00 each
$7.50 each
$7.00 each
$6.00 each
$8.00 each
ENHANCEMENT:
Bloody Marys
Screwdrivers
Mimosas
$12.00 per drink
$12.00 per drink
$12.00 per drink
Bartender
$225.00 per person
MENU NOTES:
For your enjoyment, Breakfast is based on a maximum of 2.5 hours of service
Above items may not be transferred to Breaks
Prices are subject to change and do not include current 8.1% sales tax and 22% service charge. Prices are valid through July 2016.
TASTEFUL ARRANGEMENTS CATERING YOUR SPECIAL EVENT
13
PLATED BREAKFAST
THE AMERICAN BREAKFAST
Orange, Grapefruit, Cranberry or Apple Juice
Scrambled Eggs
Country Herb Sausage Links
Maple Black Pepper Bacon
Sautéed Breakfast Potatoes
Breakfast Pastries, Butter, Marmalade and Preserves
Freshly Brewed Coffee, Decaffeinated Coffee and Assorted Hot Tea
$38.00 PER PERSON
Add French Toast or Pancakes for $8.00 per person
CINNAMON RAISIN FRENCH TOAST BREAKFAST
Orange, Grapefruit, Cranberry or Apple Juice
Cinnamon Raisin French Toast Served with Berry Compote, Whipped Butter and Maple Syrup
Link Sausage
Bacon or Maple Black Pepper Bacon
Breakfast Pastries, Butter, Marmalade and Preserves
Freshly Brewed Coffee, Decaffeinated Coffee and Assorted Hot Tea
$32.00 PER PERSON
Add Scrambled Eggs (2) for $8.00 per person
HEART HEALTHY BREAKFAST
Orange, Grapefruit, Cranberry or Apple Juice
Spinach and Mushroom Frittata
Apple Chicken Sausage
Broiled Roma Tomato Topped with Herbs
Breakfast Pastries, Butter, Marmalade and Preserves
Freshly Brewed Coffee, Decaffeinated Coffee and Assorted Hot Tea
$38.00 PER PERSON
MENU NOTES:
For your enjoyment, Breakfast is based on a maximum of 2.5 hours of service
The above menus are designed for groups of 15 or more
Prices are subject to change and do not include current 8.1% sales tax and 22% service charge. Prices are valid through July 2016.
TASTEFUL ARRANGEMENTS CATERING YOUR SPECIAL EVENT
14
Mandalay Bay Resort and Casino, Las Vegas
TAKE A BREA K
BREAKS A LA CARTE
BEVERAGES
Freshly Brewed Organic Coffee and Decaffeinated Coffee with Cream and
Flavored Syrup to include Sugar Free Options
$89.00 per gallon
Assorted Organic Domestic and Herbal Tea
Hot Chocolate with Miniature Marshmallows
Iced Tea with Lemon
Fresh Lemonade
Fruit Punch
House Infused Water (Lemon, Lime, Orange or Cucumber)
Assorted 100% Fruit Juice (10 oz. Bottle)
Frappuccino (Mocha and Vanilla)
Milk (Whole, 2%, Skim and Chocolate)
Assorted Energy Drinks
(Red Bull and ROCKSTAR to include Sugar Free)
Assorted G2 Gatorade
Assorted Bottled Fruit Smoothies
Assorted SoBe Lifewater
Bottled Fiji Water
Bottled Water (Assortment of Logo Water and Perrier)
Assorted Sodas (Pepsi, Diet Pepsi and Sierra Mist)
$89.00 per gallon
$89.00 per gallon
$89.00 per gallon
$89.00 per gallon
$89.00 per gallon
$89.00 per gallon
$5.00 each
$7.00 each
$4.00 each
$7.00 each
$6.50 each
$8.00 each
$6.50 each
$6.00 each
$5.00 each
$5.00 each
ENHANCEMENT:
Ask your Catering Manager how to provide bottled water with your Company Logo!
Prices are subject to change and do not include current 8.1% sales tax and 22% service charge. Prices are valid through July 2016.
TASTEFUL ARRANGEMENTS CATERING YOUR SPECIAL EVENT
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BREAKS A LA CARTE
FRESH FROM THE BAKERY
Breakfast Pastry Basket
Assorted Bagels with Cream Cheese:
Plain, Sesame, Cinnamon-Raisin, Wheat, Blueberry and Everything
Coffee Cake
Sugar-Free or Fat Free Muffins
Warm Mini Cinnamon Rolls
Breakfast Fruit Bread
Assorted Doughnuts
Brownies
Blondies
Giant Cookies:
Chocolate Chip, Oatmeal Raisin, White Chocolate Macadamia, Sugar Crystal,
Peanut Butter Chunk and S’mores
Tea Cookies:
Mini Chocolate Chip, Almond, Cinnamon and Chocolate with Nuts - Two Dozen
Assorted Dessert Bars:
Peanut Butter, Rocky Road, Lemon and Rice Krispies
$60.00 PER DOZEN
Assorted French Dessert Pastries May Include:
Shot Glass Desserts, Fruit Tarts and Assorted Entremets
$84.00 PER DOZEN
GLUTEN FREE
Banana Nut Muffins
Brownies
$70.00 PER DOZEN
BREAKFAST PASTRY OF THE DAY:
Monday and Friday:
Blueberry Muffins, Oat Bran Muffins, Cherry Danish, Mini Apple and Mini Chocolate Beignets,
Mini Croissants, Mini Apple Turnovers
Tuesday and Saturday:
Banana Walnut Muffins, Morning Glory Muffins, Apple Danish, Cherry Flaxseed Scones, Dried Blueberry
Scones, Mini Chocolate Croissants, Almond Bear Claws
Wednesday and Sunday:
Cherry Danish, Cream Cheese Danish, Apple Cinnamon Coffee Cake, Orange Cranberry Coffee Cake,
Raisin Pin Wheels, Mini Mixed Berry Beignets, Mini Vanilla Custard Beignets
Thursday:
Lemon Poppy Seed Coffee Cake, Banana Coffee Cake, Doughnuts, Chocolate Chip Muffins, Orange
Cranberry Muffins, Mini Croissants
MENU NOTES:
Minimum order of one dozen per item, unless otherwise notes
Prices are subject to change and do not include current 8.1% sales tax and 22% service charge. Prices are valid through July 2016.
TASTEFUL ARRANGEMENTS CATERING YOUR SPECIAL EVENT
17
BREAKS A LA CARTE
Assorted Odwalla Bars
Assorted Protein Bars
Clif Bars (Assorted Flavors)
Candy Bars (Assorted Individually Wrapped Candy Bars and Treats)
Prepackaged Cookies
Assorted Pringles (Original and Flavored Individual Canisters)
Kettle Chips (Individual Bags and Assorted Flavors)
Pretzels (Individual Bags and Assorted Flavors)
Pretzel Crisps (Individual Bags and Assorted Flavors)
POP! Popcorn (Individual Bags and Assorted Flavors)
Trail Mix (Individual Bags)
100 Calorie Individual Snack Bags, Savory
100-Calorie Individual Snack Bags, Sweet
Gluten-Free Riceworks Brown Rice Crisps
Gluten-Free “The Better Chip” (Individual Bags and Assorted Flavors)
Soft Pretzels with Mustard
Folded Pizza- Cheese, Pepperoni or Pesto Chicken
Assorted Yogurt
Greek Yogurt
Cheese Sticks (Mozzarella and Cheddar)
Sliced Seasonal Fruit
Whole Fresh Fruit
Ice Cream bars (Häagen-Daz, Dove Bars and Fruit Bars)
Gluten-Free Chocolate Truffles
Pretzels (Serves 10)
Mixed Nuts (Serves 10)
$5.50 each
$6.50 each
$6.50 each
$5.00 each
$5.00 each
$5.00 each
$5.00 each
$5.00 each
$5.00 each
$5.00 each
$6.00 each
$5.00 each
$5.00 each
$5.00 each
$5.00 each
$6.00 each
$7.00 each
$6.00 each
$8.00 each
$7.50 each
$9.00 per person
$60.00 per dozen
$66.00 per dozen
$66.00 per dozen
$40.00 per pound
$50.00 per pound
Assorted Dips with Chips- Serves 10—Choose One:
Spicy Ranch or Blue Cheese with Potato Chips
Pico de Gallo with Tortilla Chips
Guacamole with Tortilla Chips
Assorted Tea Sandwiches including:
Smoked Salmon & Cream Cheese, Cucumber, Roast Beef with
Horseradish Cream, Turkey & Swiss and Ham & Cheddar
Assorted Sandwiches including:
Ham and Cheese on Rye, Turkey on Sourdough, Tuna Salad on
White and Corned Beef on Rye)
Assorted Mini Croissant Sandwiches including:
Chicken or Tuna Salad
$50.00 per pound
$72.00 per dozen
$102.00 per dozen
$72.00 per dozen
Prices are subject to change and do not include current 8.1% sales tax and 22% service charge. Prices are valid through July 2016.
TASTEFUL ARRANGEMENTS CATERING YOUR SPECIAL EVENT
18
THEMED BREAKS
CHOCOLATE AND CAFFEINE
Feed your addictions with Chef Feyt’s chocolate creations and your favorite caffeinated
beverage.
Mini Devil’s Food Cupcakes with Chocolate Fudge Icing
Assortment of Chocolate Truffles, Chocolate-Chocolate Chip Cookies,
Chocolate-Dipped Strawberries and Chocolate Mousse Shots Filled with Praline and
Chocolate Shavings
Freshly Brewed Iced and Decaffeinated Coffee with Flavored Syrups, Sugar-Free Flavored
Syrup, Whipped Cream, Cinnamon and White & Dark Chocolate Shavings
Assortment of Red Bull, Red Bull Sugar-Free, ROCKSTAR, ROCKSTAR Sugar-Free,
Mountain Dew, Pepsi and Diet Pepsi
$24.00 PER PERSON
THE WALK IN THE PARK
Soft Pretzels with Mustard and Cheese Sauce
Roasted Peanuts, Popcorn and Cracker Jack
Assorted Mineral Water and Sodas
$16.50 PER PERSON
THE TUTTI FRUTTI
Watermelon and Strawberry Sticks with Balsamic Glaze
Assorted Frozen Fruit Bars
Fruit Tarts
Fruit and Berry Yogurt Shots
Flavored Water and Mandalay Bay Logo Bottled Water
$18.00 PER PERSON
GRANOLA AND OATMEAL
House-Made Granola and Steel-Cut Oatmeal with Toppings to Include:
Raisins, Dried Cherries, Banana Chips, Greek Yogurt, Skim Milk
Fresh Blueberries and Strawberries, Brown Sugar and Agave Syrup
Assorted Juice and Mandalay Bay Logo Water
$17.00 PER PERSON
SALAD AND QUICHE
House-Made Mini Quiches to Include:
Roasted Sweet Potato & Black Bean
Spicy Italian Sausage & Roasted Tomato
Smoked Ham, Spinach & Swiss Cheese
Seasonal Fruit Salad Shots
Assorted Juice and Mandalay Bay Logo Bottled Water
$17.00 PER PERSON
MENU NOTES:
Price of break yields 1.5 servings of food and beverages per guest
Themed breaks are available until 4:00 pm
Prices are subject to change and do not include current 8.1% sales tax and 22% service charge. Prices are valid through July 2016.
TASTEFUL ARRANGEMENTS CATERING YOUR SPECIAL EVENT
19
THEMED BREAKS
LET’S GO TO THE MOVIES
Right out of the movie concession stand!
Selection of Popcorn, Assorted Movie Candy Boxes, Candy Bars and Cracker Jack
Assorted Sodas and Bottled Water
$17.00 PER PERSON
THE BAJA
Corn Tortilla Chips with Chile con Queso, Pinto Bean Dip, Guacamole, Tomatillo Salsa
and Pico de Gallo
Sopaipillas
Assorted Sodas and Bottled Water
$17.00 PER PERSON
GAME TIME
Mini Cheeseburger Sliders with Spicy Ketchup and Whole-Grain Mustard-Mayonnaise
Jalapeño Poppers with Spicy Harissa Ranch
Assorted Chips, Pretzels and Popcorn
Assorted Sodas, Bottled Water and Vitamin-Infused Water
$21.00 PER PERSON
BRAIN FOOD
SoBe Lifewater
Assorted Bottled Naked Juice
Granola, Roasted Almonds, Banana Chips and Dried Fruit
Zucchini-Walnut Bread
Carrot-Orange Bread
Whole-Grain Bran Muffins
Assorted Flavored and Plain Yogurt
$19.00 PER PERSON
ENHANCEMENTS:
Pitchers of Lime and Strawberry Margaritas (minimum order of 2 gallons of each flavor selected)
Corona
Pacifico
$150 per gallon
$8.00 each
$8.00 each
Bartender
$225 each
Ask your Catering Manager about Specialty Beer or Buckets of Beer!
MENU NOTES:
Price of break yields 1.5 servings of food and beverages per guest
Themed breaks are available until 4:00 pm
Prices are subject to change and do not include current 8.1% sales tax and 22% service charge. Prices are valid through July 2016.
TASTEFUL ARRANGEMENTS CATERING YOUR SPECIAL EVENT
20
COLOR BREAKS
Work with your Catering Manager to theme a color break for your group, or choose
one of our favorites below.
THE RED DELICIOUS
Red Edition Cranberry Red Bull, Cranberry Juice, Gatorade Fruit Punch and
Bottled Water
Red Delicious Apples, Strawberries and Fresh or Dried Cherries
Red Velvet Cupcakes
Red Vines Licorice, Cinnamon Bears, Cherry Sours and Swedish Fish
$17.00 PER PERSON
THE BLUE BERRY
Blue Edition Blueberry Red Bull, Blue Machine Naked Bottled Juice, O.N.E Coconut Water
FIJI Water
Fresh Blueberry Cups and Blueberry Yogurt Shots
Terra Blues Potato Chips with Blue Cheese Dip
Blue M&Ms, Berry Blue Jelly Bellies, Blue Gummy Sharks and Wild Berry Sour Balls
$17.00 PER PERSON
THE ORANGE CRUSH
Florida’s Natural Brand Orange Juice, Orange Gatorade
Mighty Mango and Orange-Carrot Naked Bottled Juice
Seasonal Fresh Orange Citrus Fruit (Oranges, Tangerines, Cuties by Availability)
Mango Mousse Shots
Fresh Baby Carrots and Orange Ranch Dressing Cups
Las Vegas Cheddar Popcorn, Cheez-It, Cheetos, and Goldfish
Gummy Orange Slices
$17.00 PER PERSON
MENU NOTES:
Price of break yields 1.5 servings of food and beverages per guest
Themed breaks are available until 4:00 pm
Prices are subject to change and do not include current 8.1% sales tax and 22% service charge. Prices are valid through July 2016.
TASTEFUL ARRANGEMENTS CATERING YOUR SPECIAL EVENT
21
Mandalay Bay Resort and Casino, Las Vegas
LUNCH MENUS
PLATED COLD LUNCH SELECTIONS
TRIO OF COLD SALADS
Chicken Enchilada Soup with Cilantro
Trio of Cold Salads:
Grilled Chicken with Raisins and Walnuts
Lump Crab with Chives and Lemon
Tuna Niçoise with Kalamata Olives and Roasted Roma Tomatoes
Freshly Baked Rolls with Butter
Milk Chocolate Crèmeux with Apricot Compote and Caramel Glaze
Freshly Brewed Coffee, Decaffeinated Coffee, Assorted Hot Tea and Iced Tea
$42.00 PER PERSON
CHICKEN CAESAR SALAD
Minestrone Soup with Sweet Basil Pesto
Chicken Caesar Salad with Hearts of Baby Romaine Spears, Shaved Asiago Cheese and Garlic Croutons
Freshly Baked Rolls with Butter
Amaretto Tiramisu
Freshly Brewed Coffee, Decaffeinated Coffee, Assorted Hot Tea and Iced Tea
$42.00 PER PERSON
MEDITERRANEAN POACHED SALMON
Roasted Corn Soup with Piquillo Peppers and Caramelized Onion Cream
Chilled Herb-Rubbed Poached Salmon Over Marinated Artichokes, Olives, Roasted Parsnips and Seasonal
Squash
Freshly Baked Rolls with Butter
Orange Fig Bavarian Cake with Chocolate Mousse
Freshly Brewed Coffee, Decaffeinated Coffee, Assorted Tea and Iced Tea
$42.00 PER PERSON
ROAST BEEF AND BRIE ON CIABATTA
Mixed Green Salad and Herb-Crusted Goat Cheese Medallion with Raspberry Vinaigrette
Roast Beef and Brie Sandwich on Ciabatta with Baby Arugula and Roasted Red Pepper Aioli House-Made Pita
Chips and Fresh Hummus
Caramel Crémeux with Pear Compote and Chocolate Crumble Tart
Freshly Brewed Coffee, Decaffeinated Coffee, Assorted Hot Tea and Iced Tea
$42.00 PER PERSON
MENU NOTES:
For your enjoyment, lunches are based on 2.5 hours of service
Additional 30 minutes are $8.00 per person
Prices are subject to change and do not include current 8.1% sales tax and 22% service charge. Prices are valid through July 2016.
TASTEFUL ARRANGEMENTS CATERING YOUR SPECIAL EVENT
23
PLATED HOT LUNCH SELECTIONS
CASHEW CRUSTED SALMON
Mixed Green Salad with Wonton Crisps, Daikon, Carrot Threads and
Pickled Ginger Vinaigrette
Cashew-Crusted Salmon on Udon Noodles with Orange-Miso Broth
Freshly Baked Rolls with Butter
Lime Bavarian Cake with Coconut Cream Puff
Freshly Brewed Coffee, Decaffeinated Coffee, Assorted Hot Tea and Iced Tea
$44.00 PER PERSON
SAKE GLAZED ARTIC CHAR
Baby Spinach, Roasted Shiitake Mushrooms and Asian Pear Salad with
Togarashi-Yuzu-Honey Vinaigrette
Sake-Glazed Arctic Char on Wasabi Mashed Potatoes with Seasonal Vegetables
Freshly Baked Rolls with Butter
Dark Chocolate Mousse with Ginger Crèmeux
Freshly Brewed Coffee, Decaffeinated Coffee, Assorted Hot Tea and Iced Tea
$44.00 PER PERSON
GRILLED CHICKEN BREAST AND PENNE
Caesar Salad with Fresh Hearts of Romaine Spears, Shaved Asiago Cheese, Garlic Croutons and Classic Caesar
Dressing
Grilled Chicken Breast over Pesto Penne, Sun-Dried Tomatoes, Pine Nuts with Seasonal Vegetables
Freshly Baked Rolls with Butter
Coffee and Praline Mousse with Espresso Sauce
Freshly Brewed Coffee, Decaffeinated Coffee, Assorted Hot Tea and Iced Tea
$44.00 PER PERSON
CHICKEN AND SHRIMP DUO
Baby Gem Leaf Lettuce Spears with Shaved Crudité and Poppy Seed Dressing
Pan-Seared Herb-Roasted Chicken Breast and Tomato Fondue Rock Shrimp with Four-Cheese Fingerling
Mashed Potatoes, Baby Peas, Asparagus and Chive Butter
Freshly Baked Rolls with Butter
Vanilla Bean Crème Brûlée with Seasonal Fruit
Freshly Brewed Coffee, Decaffeinated Coffee, Assorted Hot Tea and Iced Tea
$56.00 PER PERSON
MENU NOTES:
For your enjoyment, lunches are based on 2.5 hours of service
Additional 30 minutes are $8.00 per person
Penne Dish $46.00 per person to substitute shrimp
Prices are subject to change and do not include current 8.1% sales tax and 22% service charge. Prices are valid through July 2016.
TASTEFUL ARRANGEMENTS CATERING YOUR SPECIAL EVENT
24
PLATED HOT LUNCH SELECTIONS
GRILLED BREAST OF CHICKEN
Baby Bronze and Green Romaine with Marinated Olives, Herbed Ciabatta Croutons,
Parmesan Cheese and Classic Caesar Dressing
Grilled Chicken Breast over Garlic Mashed Fingerling Potatoes with Garlic-Infused
Roasted Chicken Jus and Seasonal Vegetables
Freshly Baked Rolls with Butter
Chocolate Parfait with Raspberry Marmalade and Vanilla Crème
Freshly Brewed Coffee, Decaffeinated Coffee, Assorted Hot Tea and Iced Tea
$45.00 PER PERSON
GRILLED FILET OF BEEF
Crawfish Bisque with Cornbread Crouton
Grilled Petite Filet with Candied Sweet Potato Stack, Wild Mushroom Ragoût and
Pink Peppercorn Demi-Glace
Freshly Baked Rolls with Butter
Crème Fraîche Mousse with Strawberry and Praline Dust
Freshly Brewed Coffee, Decaffeinated Coffee, Assorted Hot Tea and Iced Tea
$55.00 PER PERSON
PEPPERCORN STRIP
California Field Greens with Candied Walnuts, Marinated Baby Tomatoes, Shaved Fennel and Grapefruit
Vinaigrette
Green Peppercorn-Crusted New York Strip Steak with Melted Leek Gratin and Seasonal Vegetables
Freshly Baked Rolls with Butter
Caramel Mousse Cake with Apricot Compote
Freshly Brewed Coffee, Decaffeinated Coffee, Assorted Hot Tea and Iced Tea
$50.00 PER PERSON
MENU NOTES:
For your enjoyment, lunches are based on 2.5 hours of service
Additional 30 minutes are $8.00 per person
Prices are subject to change and do not include current 8.1% sales tax and 22% service charge. Prices are valid through July 2016.
TASTEFUL ARRANGEMENTS CATERING YOUR SPECIAL EVENT
25
PLATED HOT LUNCH SELECTIONS
VEGETARIAN ENTRÉE ALTERNATIVES
Grilled Portobello and Tofu Napoleon
Roasted Vegetable Strudel with Bell Pepper Coulis
Vegetarian Lasagna
Vegetable and Tofu Wellington
SOUP ALTERNATIVES
If you prefer a soup as a first course, please select one from the following:
Cold Heirloom Melon Gazpacho with Prosciutto Crouton
Chilled Summer Gazpacho
Cream of Asparagus
Roasted Butternut Squash
Minestrone with Sweet Basil Pesto
Pureed Yukon Gold Potato and Leek
Wild Mushroom Bisque with Fresh Thyme and Truffle Oil
Sweet Potato and Vegetable Chowder with Wild Rice
Vegetable Ramen Noodle with Bok Choy, Straw Mushrooms, Carrots, and Pepper Threads
New England Clam Chowder
Roasted Chicken Broth with Vegetables
Chicken Enchilada with Cilantro
Smoked Chicken and Barley with White Truffle Oil
Tuscan Potato and Sausage with Baby Kale
Lentil and Bacon, Micro Arugula and Crispy Parsnip Ribbons
Curried Split Pea with Smoked Turkey and Crispy Leeks
ENHANCEMENTS:
For the option of a four course luncheon, please select
any soup as your first course and add an additional
$8.00 per person to the menu price.
Prices are subject to change and do not include current 8.1% sales tax and 22% service charge. Prices are valid through July 2016.
TASTEFUL ARRANGEMENTS CATERING YOUR SPECIAL EVENT
26
LUNCH BUFFETS
TURF CLUB DELI
Crisp Field Greens with Pink Peppercorn Ranch, Italian Vinaigrette and Balsamic Vinaigrette New Potato Salad
with Stone-Ground Mustard and Smoked Bacon
Tomato and Cucumber Salad with Pesto and Balsamic Vinaigrette
Display of Deli Meat and Cheese with Black Angus Roast Beef, Salami, Turkey, Ham and
Provolone, Aged Cheddar and Baby Swiss Cheese
Condiment Tray with Pickles, Pepperoncini, Lettuce, Tomatoes, Red Onions, Stone-Ground
Mustard, Yellow Mustard, Mayonnaise and Roasted Red Pepper Aioli
Basket of Breads (Whole-Wheat Sandwich Thins, Mini Kaiser Rolls, Olive Ciabatta Rolls,
Nine Grain Whole Wheat and Marbled Rye)
Fresh Fruit Salad
Chocolate Brownies and Chocolate Chip Cookies
Freshly Brewed Coffee, Decaffeinated Coffee, Assorted Hot Tea and Iced Tea
$51.00 PER PERSON
MONDAY SPECIAL: $48.00 PER PERSON
IZZABELLA
Curried Lentil Soup with Smoked Turkey and Leeks
Baby Green Bean Salad with Heirloom Baby Tomatoes and Red Wine-Black Pepper Vinaigrette
Mixed Greens with Cucumbers, Carrot Curls, Bell Peppers and Champagne Vinaigrette Tomato, Cucumber and
White Bean Salad with Lemon-Parsley Vinaigrette
Grilled Chicken Salad with Chopped Walnuts, Raisins, Celery and Walnut Oil Vinaigrette Shrimp Salad with
Creamy Dill and Lemon Mayonnaise Dressing
House-Made Tuna Salad with Celery Salt Spicy Thai Beef Salad with Cilantro
Basket of Bread (Sliced Whole-Wheat Bread, Croissants, 100-Calorie Sandwich Thins and Sliced Cranberry
Bread)
Condiment Tray with Pickles, Lettuce and Tomatoes
Pita Chips, Kettle Chips
Roasted Garlic Hummus Fruit Salad
Chef’s Favorite Mini Cupcakes
Linzer Cookies
Cheesecake (Sugar-Free)
Freshly Brewed Coffee, Decaffeinated Coffee, Assorted Hot Tea and Iced Tea
$52.00 PER PERSON
THURSDAY SPECIAL: $49.00 PER PERSON
MENU NOTES:
For your enjoyment, lunches are based on 2.5 hours of service
Additional 30 minutes are $8.00 per person
These menus are designed for 50 guests or more
Above items may not be transferred to Breaks
Prices are subject to change and do not include current 8.1% sales tax and 22% service charge. Prices are valid through July 2016.
TASTEFUL ARRANGEMENTS CATERING YOUR SPECIAL EVENT
27
LUNCH BUFFETS
OLIVIA
Minestrone Soup
Panzanella Bread Salad with Cucumbers, Red and Yellow Tomatoes, Crusty Garlic-Toasted
Ciabatta Croutons, Red Onions, Extra-Virgin Olive Oil, Black Pepper and Sea Salt
Fresh Tomato, Olives and Cucumber Basil Salad
Caponata Salad with Roasted Red and Yellow Bell Peppers, Capers, Roasted Eggplant,
Olives and Artichokes Tossed in Extra-Virgin Olive Oil and Red Wine Vinegar
Airline Chicken Breast Piccata with Parsley-Lemon-Caper-Butter Sauce
Pan Seared Striped Bass with Preserved Lemons, Niçoise Olives and Parsley Butter
Meat Lasagna
Roasted Vegetables
Crispy Blue Cheese Polenta with Pomodoro Sauce
Warm Garlic Knots and Garlic Breadsticks
Citrus Panna Cotta
Amaretti Cookies
Orange-Chocolate Chip Cannoli
Baba Cake with Hazelnut Praline Cream
Caramelized Banana Tiramisu
Red Berry Mousse Cake (Sugar Free)
Freshly Brewed Coffee, Decaffeinated Coffee, Assorted Hot Tea and Iced Tea
$52.00 PER PERSON
WEDNESDAY SPECIAL: $49.00 PER PERSON
MENU NOTES:
For your enjoyment, lunches are based on 2.5 hours of service
Additional 30 minutes are $8.00 per person
These menus are designed for 50 guests or more
Above items may not be transferred to Breaks
Prices are subject to change and do not include current 8.1% sales tax and 22% service charge. Prices are valid through July 2016.
TASTEFUL ARRANGEMENTS CATERING YOUR SPECIAL EVENT
28
LUNCH BUFFETS
HANNA
Salsa and Chip Bar with Corn and Flour Tortilla Chips, Mango Salsa, Roasted Tomato
Salsa, Tomatillo Salsa and Guacamole
Mixed Greens and Romaine Salad with Cheddar Cheese, Red Beans, Cherry Tomatoes,
Red and Yellow Bell Peppers and Jalapeño Ranch or Roasted Garlic and Chili Vinaigrette
Tomato and Cucumber Salad with Cilantro Dressing
Build-your-Own Tacos:
Crispy Corn Taco Shells and Soft Flour Tortillas
Braised Beef Barbacoa
Pork Carnitas
Pan Seared Cilantro Lime Mahi Mahi
Shredded Lettuce, Cotija Cheese, Jalapeños, Sour Cream, Black Olives and Pico de Gallo
Cilantro Rice
Braised Black Beans with Smoked Chiles
Cinnamon Cupcakes
Caramel Flan
Lime and Strawberry Tart
Mini Vanilla Empanadas
Chocolate Mousse Cake (Sugar-Free)
Freshly Brewed Coffee, Decaffeinated Coffee, Assorted Hot Tea and Iced Tea
$52.00 PER PERSON
TUESDAY SPECIAL: $49.00 PER PERSON
MENU NOTES:
For your enjoyment, lunches are based on 2.5 hours of service
Additional 30 minutes are $8.00 per person
These menus are designed for 50 guests or more
Above items may not be transferred to Breaks
Prices are subject to change and do not include current 8.1% sales tax and 22% service charge. Prices are valid through July 2016.
TASTEFUL ARRANGEMENTS CATERING YOUR SPECIAL EVENT
29
LUNCH BUFFETS
SOPHIA
Sweet Potato and Vegetable Chowder with Wild Rice
Mixed Green Salad with Iceberg, Romaine and Baby Spinach Tossed with Carrots, Bell
Peppers, Mushrooms, Cherry Tomatoes and Celery Served with Garlic Croutons
Choice of Dressing: Balsamic, Buttermilk Ranch and Italian Vinaigrette Watermelon Wedges
Baby Green Bean Salad with Cucumbers, Roasted Red Peppers and Red Wine Vinegar
Mandalay Bay Tangy BBQ Chicken Breast and Legs
Slow-Roasted Beef Brisket with Guava BBQ Sauce
Teriyaki BBQ Shrimp and Vegetable
Skewers Buttermilk-Poached Corn
Wedge-Cut Rosemary-Roasted Potatoes
Cheddar Jalapeño Corn Muffins and Parker House Rolls
Cherry Crumble Tart
Chocolate Raspberry Shot Glasses
Carrot Cake
Lemon Tarts
Cheesecake (Sugar Free)
Freshly Brewed Coffee, Decaffeinated Coffee, Assorted Hot Tea and Iced Tea
$54.00 PER PERSON
FRIDAY SPECIAL: $51.00 PER PERSON
MENU NOTES:
For your enjoyment, lunches are based on 2.5 hours of service
Additional 30 minutes are $8.00 per person
These menus are designed for 50 guests or more
Above items may not be transferred to Breaks
Prices are subject to change and do not include current 8.1% sales tax and 22% service charge. Prices are valid through July 2016.
TASTEFUL ARRANGEMENTS CATERING YOUR SPECIAL EVENT
30
LUNCH BUFFETS
HAYLEY
Chinese Chicken Salad with Sesame Dressing
Mixed Greens with Roasted Tofu Croutons, Mint, Cilantro, Pea Pods, Red Bell Peppers and
Spicy Yuzu Vinaigrette
Kung Pao Shrimp with Toasted Peanuts
Chicken and Vegetable Lo Mein
Basil Beef with Asparagus
Steamed Jasmine Rice
Asian-Style Stir-Fried Vegetables
Tropical Fruit Salad
Plum Ginger Tart
Green Tea Cheesecake and Yuzu Shot Glasses
Chocolate Financier Cake
Red Berry Mousse Cake (Sugar Free)
Freshly Brewed Coffee, Decaffeinated Coffee, Assorted Hot Tea and Iced Tea
$56.00 PER PERSON
SATURDAY SPECIAL: $53.00 PER PERSON
MENU NOTES:
For your enjoyment, lunches are based on 2.5 hours of service
Additional 30 minutes are $8.00 per person
These menus are designed for 50 guests or more
Above items may not be transferred to Breaks
Prices are subject to change and do not include current 8.1% sales tax and 22% service charge. Prices are valid through July 2016.
TASTEFUL ARRANGEMENTS CATERING YOUR SPECIAL EVENT
31
LUNCH BUFFETS
GABRIELA
Tomato and Mozzarella Salad with Pesto Vinaigrette
Caesar Salad with Focaccia Croutons, Asiago Cheese and Kalamata Olives
Platters of Wild Rocket with Artichokes, Roasted Tomatoes, and Wild Mushrooms with
Meyer Lemon and Roasted Garlic Dressing
Rigatoni Primavera
Braised Short Ribs with Porcini Mushroom Glaze
Roasted Chicken Breast with Lemon, Caper and Tomato Ragu
Pan-Seared Salmon with Fennel-Saffron Fumé
Fresh Broccolini with Olive Oil, Chili Flakes and Garlic
Assorted Artisan Bread and Rolls
Amaretto Tiramisù
Ricotta Strawberry Tart
Orange-Chocolate Chip Cannoli and Biscotti
Chocolate Mousse Cake (Sugar Free)
Freshly Brewed Coffee, Decaffeinated Coffee, Assorted Hot Tea and Iced Tea
$56.00 PER PERSON
SATURDAY SPECIAL: $53.00 PER PERSON
MENU NOTES:
For your enjoyment, lunches are based on 2.5 hours of service
Additional 30 minutes are $8.00 per person
These menus are designed for 50 guests or more
Above items may not be transferred to Breaks
Prices are subject to change and do not include current 8.1% sales tax and 22% service charge. Prices are valid through July 2016.
TASTEFUL ARRANGEMENTS CATERING YOUR SPECIAL EVENT
32
LUNCH BUFFETS
CALIFORNIA BUFFET
Chilled Avocado and Tomato Gazpacho
Spinach, Dry Fruit and Goat Cheese Salad with Champagne Vinaigrette
Salinas Valley Chopped Salad with Roasted Vegetables, Gorgonzola Cheese, Garbanzo
Beans, Tomatoes, Cucumbers and Parsley
Chilled Asparagus and Prosciutto Platters with Lemon-Mustard Dressing, Hard-Boiled Eggs
and Shaved Pecorino Cheese
Pepper-Crusted Corvina Sea Bass with Smoked Mushroom Sauce
Dry-Rubbed Flat Iron Steak with Roasted Shallots and Merlot Demi-Glace
Wild and Brown Rice Pilaf
Haricot Verts with Hazelnuts
Oven-Roasted Baby Potatoes with Fresh Herbs
Freshly Baked Rolls with Butter
Lemon Meringue Tarts
Chocolate Raspberry Cupcake
Pistachio Strawberry Cake
Peach Tarts
Passion Fruit Mousse Cake (Sugar Free)
Freshly Brewed Coffee, Decaffeinated Coffee, Assorted Hot Tea and Iced Tea
$56.00 PER PERSON
MENU NOTES:
For your enjoyment, lunches are based on 2.5 hours of service
Additional 30 minutes are $8.00 per person
These menus are designed for 50 guests or more
Above items may not be transferred to Breaks
Prices are subject to change and do not include current 8.1% sales tax and 22% service charge. Prices are valid through July 2016.
TASTEFUL ARRANGEMENTS CATERING YOUR SPECIAL EVENT
33
ORGANIC & SUSTAINABLE FARMING LUNCH MENU
LUNCH BUFFET
Organic Soba Noodle Salad with Bay Scallops, Edamame, Black Sesame Seeds and
Ginger-Soy Vinaigrette
Platter of Sliced Heirloom Tomatoes and Roasted Artichokes with Garlic and
Rosemary-Infused Extra Virgin Olive Oil
Build-Your-Own Salad with:
Salinas Valley Mixed Greens with Baby Spinach and Arugula
Julienne Carrots, Heirloom Baby Tomatoes, Organic Oil-Cured Olives, Cucumbers,
Broccoli, Whole-Grain Garlic and Herbed Croutons, Toasted Pumpkin Seeds, Radish,
Sliced Onions, Currants and Crumbled Blue Cheese
Wild Berry and Pomegranate Vinaigrette, Aged Balsamic Vinaigrette and Smoked Bacon Ranch Dressing
Herb-Roasted Petaluma Farms Chicken with Black Truffle Butter and Roasted Chicken Jus
Pan-Seared Domestic Farm-Raised Barramundi with Fennel, Green-Lipped Mussels and Saffron Broth
Rosemary-Roasted Grass-Fed Beef Tenderloin Tips with Tomato and Wild Mushroom Ragoût
Pan-Fried Wild and Brown Rice Cakes Infused with Sweet Basil and Roasted Tomatoes
Grilled Asparagus with Toasted Almond Brown Butter
Vegetable Medley with Herbed Garlic Butter
Assorted Rolls with Butter
Roasted Apple Cobbler
Peach Oatmeal Tart
Coffee Cream Puffs
Citrus White Chocolate Shot Glass
Chocolate Mousse Cake (Sugar-Free)
Farmer Brothers Organic Coffee, Decaffeinated Coffee, Assorted Hot Tea and Iced Tea
$68.00 PER PERSON
MENU NOTES:
For your enjoyment, lunches are based on 2.5 hours of service
Additional 30 minutes are $8.00 per person
These menus are designed for 50 guests or more
Above items may not be transferred to Breaks
Prices are subject to change and do not include current 8.1% sales tax and 22% service charge. Prices are valid through July 2016.
TASTEFUL ARRANGEMENTS CATERING YOUR SPECIAL EVENT
34
Mandalay Bay Resort and Casino, Las Vegas
RECEPTION MENUS
COLD HORS D’OEUVRES
Garden Cherry Tomato Stuffed with Herbed Goat Cheese
Vietnamese Summer Rolls with Sweet Chili Sauce (vegetarian)
Cucumber Cups with Hummus and Kalamata Olives
Brie Crostini with Sun-Dried Cherry Chutney
Goat Cheese Mousse and Medjool Date Skewers
Garlic Pepper Marinated Spanish Olive Shots
Roasted Eggplant Caviar, Cilantro and Rice Crackers
Pesto Marinated Bocconcini and Cherry Tomato Skewers
Tortilla Cups with Southwest Chicken Salad
Sweet Piquillo Peppers and Garlic Herb Cream Cheese
$7.00 PER PIECE
Goat Cheese Truffles with Toasted Almonds and Dried Cherries
Wonton Cups with Thai Beef Salad and Green Papaya
Roast Beef with Asparagus Tips and Boursin Cheese
Savory Salmon Gravlax and Cucumber Mint Crème Fraîche Tart
Char Siu Pork with Sour Cream Served on Fried Wonton Skin
Mini Tropical Fruit Skewers and Guava Crème Fraîche
Bresaola Crostini with Aged Asiago Cheese, Baby Arugula and Truffle Oil
Ahi Poke on Miso Spoon with Sesame Seeds
Seared Ahi on Crisp Lotus Root with Wasabi Aioli and Daikon Sprouts
Volpi Sopressata and Aged Provolone Cheese on Olive Flatbread
Individual Vegetable Crudités with Pink Peppercorn Ranch
Blackened Ahi Tuna, Toasted Peanuts, Caramel Popcorn and Wasabi Aioli Spoons
Smoked Steelhead Salmon and Whipped Boursin Cheese on Buckwheat Blinis
Maryland Lump Crab Salad on Poppy Seed Lavosh with Green Onion Aioli
Cocktail Shrimp on Cayenne-Dusted Plantain Chips with Pineapple-Papaya Salsa
Foie Gras Terrine on Brioche with Apple-Asian Pear Chutney
Duck Rillette Profiterole with Quince Jam
Oyster Shooters, Classic “Margarita” Style
$9.00 PER PIECE
MENU NOTES:
Minimum order of 50 pieces per item
Prices are subject to change and do not include current 8.1% sales tax and 22% service charge. Prices are valid through July 2016.
TASTEFUL ARRANGEMENTS CATERING YOUR SPECIAL EVENT
36
HOT HORS D’OEUVRES
Saffron and Mozzarella Arancini with Lemon-Garlic Aioli
Vegetable Empanadas with Salsa Verde
Fried Parmesan Artichoke Hearts with Marinara Sauce
Chicken Pot Stickers with Sesame Soy Dipping Sauce
Blue Cheese Beggar’s Purse with Almonds and Pear Served with Mango Chutney
Vegetable Spring Rolls with Ginger-Hoisin Sauce
Mini Kobe Beef Franks in Puff Pastry with Whole-Grain Mustard
Brie en Croûte with Raspberry Jam and Lemon Zest Crème Fraîche
Southwestern Black Bean Spring Rolls with Chipotle Sour Cream
$7.00 PER PIECE
Beef Empanadas with Roasted Tomato and Coriander Salsa
Roasted Bacon Wrapped Dried Plums with Roasted Garlic Demi-Glace
Mini Italian Sausage Calzones with Sweet Basil Tomato Sauce
Mini Chicken Wellingtons with Pink Peppercorn Demi-Glace
Spinach and Artichoke Tarts
Bolas de Carne with Chimichurri Sauce
Vegetable Samosas with Lime Yogurt
Coconut Chicken Satay with Pineapple Yogurt Sauce
Mini Beef Wellington with Mustard Aioli
Kalua Pork Empanadas with Honey Guajillo Dipping Sauce
Braised Short Rib on Tostones with Chipotle Sauce
Reuben Empanadas with Thousand Island Dressing
Sesame Crusted Chicken Skewers with Spicy Teriyaki Glaze
Spicy Shrimp Calzones with Roasted Tomato Mayonnaise
Peking Duck Spring Rolls with Ginger Soy Dipping Sauce
Thai Shrimp Spring Rolls with Sweet Chili Sauce
Spiced Duck in Phyllo with Brandied Apricots and Orange Sauce
Sesame Breaded Shrimp with Sweet Soy Aioli
Short Rib Beignets with Coriander Tomato Demi-Glace
Coconut Shrimp with Citrus Ponzu Glaze
Crabcakes with Cucumber Lime Aioli
Lamb Tagine Potato Cobbler
$9.00 PER PIECE
MENU NOTES:
Minimum order of 50 pieces per item
Prices are subject to change and do not include current 8.1% sales tax and 22% service charge. Prices are valid through July 2016.
TASTEFUL ARRANGEMENTS CATERING YOUR SPECIAL EVENT
37
VEGETABLE & CHEESE DISPLAYS & STATIONS
VEGETABLE CRUDITÉS
Collection of Baby Carrots, Teardrop Tomatoes, Broccoli and Cauliflower Florets, Baby
Squash and Daikon with Herbed Boursin Dip and Roasted Red Pepper Hummus
$12.00 PER PERSON
GOURMET GRILLED VEGETABLE STATION
Assortment of Grilled Baby Squash, Seasonal Tomatoes, Eggplant, Sweet Peppers,
Asparagus, Baby Carrots and Grilled Mushrooms with Balsamic Aioli and Hummus
$14.00 PER PERSON
ANTIPASTO DISPLAY
Oven-Dried Tomatoes, Marinated Artichokes, Grilled Marinated Mushrooms, Olives,
Roasted Peppers, Parma Prosciutto, Genoa Salami, Mortadella, Parmigiano-Reggiano,
Asiago and Fresh Mozzarella Cheese
$18.00 PER PERSON
WESTERN REGIONAL CHEESE DISPLAY
Western Regional Cheese Selection Including: Colorado Haystack Mountain Goat Dairy Aged
Goat Cheese, California Vella Cheese Co. Bear Flag Brand Dry Monterey Jack, Cypress Grove
Chevre Purple Haze Goat Milk Cheese, California Bravo Farms Chipotle Cheddar, Washington
Beecher’s Flagship Handmade Cheese, Oregon Rogue Creamery Smokey Blue Cheese,
California Tillamook Sharp Cheddar and Utah Beehive Cheese Co. Barely Buzzed Coffee-Rubbed
Cheese Served with Seasonal Grapes, Freshly Baked Bread, Lavosh, Pretzel Crackers,
Rosemary Crisp Bread and Flavored Butter Crackers
$18.00 PER PERSON
INTERNATIONAL CHEESE DISPLAY
International Cheese Selection Including: Huntsman Double Gloucester-Stilton, Manchego,
Parmesan, Saint-- André Triple Crème, Port Salut, Gorgonzola Dolce, Herbed and Spiced Goat
Cheese, Fresh Honeycomb, Dried Fruit, Toasted Nuts, Lavosh, Crackers, Crostini and Baguettes
$20.00 PER PERSON
MEDITERRANEAN DISPLAY
Bountiful Display of Mediterranean Regional Favorites Including: Roasted Garlic Hummus,
Artichoke & Green Olive Tapenade, Tomato-Basil Bruschetta with Warm Mini Pita Breads,
Tabbouleh, Baba Ghanoush, Grilled Calamari Salad, Platter of Marinated Olives, Feta Cheese
and Tomatoes Drizzled with Extra Virgin Olive Oil
$18.00 PER PERSON
Prices are subject to change and do not include current 8.1% sales tax and 22% service charge. Prices are valid through July 2016.
TASTEFUL ARRANGEMENTS CATERING YOUR SPECIAL EVENT
38
SALAD STATIONS
CAESAR SALAD STATION
A Twist on a Classic Salad of Crisp Fresh Romaine Tossed with Our Caesar Dressing,
Herbed Focaccia Croutons, Parmesan Cheese and Oven -Roasted Tomatoes
$10.00 PER PERSON
GREEK SALAD STATION
A Mediterranean Favorite of Fresh Lettuce, Shaved Red Onion, Diced Cucumber,
Pepperoncini, Tomatoes, Feta Cheese, Kalamata Olives and Oregano Vinaigrette
$10.00 PER PERSON
ASIAN CHICKEN SALAD STATION
A Fusion Cuisine Favorite of Shredded Napa and Iceberg, Carrots, Snow Peas, Crispy
Rice Noodles, Cilantro Sprigs, Toasted Almonds, Grilled Chicken, Toasted Sesame Seeds
and Soy-Peanut-Ginger Dressing
$12.00 PER PERSON
MENU NOTES:
Caesar and Greek Salad Stations can be set up as Self Serving Stations
Uniformed Chef Attendants for Stations $225 each
One Chef required per 100 guests
Prices are subject to change and do not include current 8.1% sales tax and 22% service charge. Prices are valid through July 2016.
TASTEFUL ARRANGEMENTS CATERING YOUR SPECIAL EVENT
39
SEAFOOD DISPLAYS & STATIONS
All served with Spicy Cocktail Sauce, Whole-Grain Mustard Aioli and Fresh Lemons.
CLAMS
Littleneck Clams
Cherrystone Clams
$4.00 each
$4.00 each
CRAB
Florida Stone Crab Claws (seasonal)
Alaskan King Crab Legs
Alaskan Snow Crab Legs
$8.00 each
$8.00 each
$8.00 each
SHRIMP
Colossal Shrimp (U12)
$8.00 each
OYSTERS
Atlantic Oysters
Pacific Oysters
$5.00 each
$5.00 each
LOBSTER
Maine Lobster Medallions
$15.00 each
ENHANCEMENTS:
Custom Ice Sculpture Hand Crafted by Our Chefs
$800.00 each
MENU NOTES:
Minimum order of 50 pieces per item
Prices are subject to change and do not include current 8.1% sales tax and 22% service charge. Prices are valid through July 2016.
TASTEFUL ARRANGEMENTS CATERING YOUR SPECIAL EVENT
40
SUSHI & SASHIMI STATIONS
Assemble your own platter form the choices below, or our Master Sushi Chef will create a
colorful assortment for you. All Sushi is served with Wasabi, Soy Sauce, Pickled Ginger and
Light Soy Sauce.
SELECTION OF SUSHI ROLLS
Cucumber, Salmon, Bigeye Tuna, Hamachi (Yellowtail), California, Spicy Tuna and Shrimp
Tempura
$9.00 PER PIECE
SELECTION OF NIGIRI
Cucumber, Salmon, Bigeye Tuna, Hamachi (Yellowtail), Unagi (BBQ Eel), Ebi (Sweet Shrimp),
Tako (Octopus) and Tamago (Egg)
$9.00 PER PIECE
SELECTION OF SASHIMI
Salmon, Bigeye Tuna, Hamachi (Yellowtail), Unagi (BBQ Eel), Ebi (Sweet Shrimp),
Tako (Octopus), and Tamago (Egg)
$9.00 PER PIECE
ENHANCEMENTS:
Edamame
Octopus Salad
Sesame-Citrus Cuttlefish Salad
$6.00 per person
$8.00 per person
$8.00 per person
MENU NOTES:
Minimum order of 50 pieces per item
Uniformed Sushi Chef $500 each
Sushi Attendants $225 each
One Chef required per 100 guests
Prices are subject to change and do not include current 8.1% sales tax and 22% service charge. Prices are valid through July 2016.
TASTEFUL ARRANGEMENTS CATERING YOUR SPECIAL EVENT
41
CARVING STATIONS
Each station presented and built small-plate style.
BONELESS PRIME RIB OF BEEF
Spice-Crusted Prime Rib with Twice-Baked Baby Potatoes
Demi-Glace and Horseradish Cream
(Serves 40)
$725.00 EACH
ROASTED TURKEY BREAST
Sliced to Order Roasted Turkey Breast with Sage Ciabatta Stuffing and Turkey Jus
(Serves 20)
$310.00 EACH
SMOKED VIRGINIA HAM
Carved to Order Smoked Virginia Ham with Sharp Cheddar Cheese and Chive Grits with
Red-Eye Gravy
(Serves 40)
$495.00 EACH
HOT SMOKED SALMON
Dill and Lemon Zest Crusted Hot Smoked Salmon with Yukon Gold Potato Pancakes and Porcini
Cream Sauce
(Serves 20)
$300.00 EACH
BEEF TENDERLOIN
Hawaiian Black Sea Salt and Ground Black Pepper-Crusted Beef Tenderloin with Wild
Mushrooms, Smoked Bacon and Fingerling Potato Sauté Served with Demi-Glace
(Serves 35)
$650.00 EACH
NEW YORK STRIP LOIN
Peppercorn-Crusted New York Strip Loin with Garlic Mashed Yukon Gold Potatoes and Port Wine
Reduction
(Serves 35)
$650.00 EACH
MENU NOTES:
Uniformed Chef $225 each
One Chef required per 100 guests
Prices are subject to change and do not include current 8.1% sales tax and 22% service charge. Prices are valid through July 2016.
TASTEFUL ARRANGEMENTS CATERING YOUR SPECIAL EVENT
42
CARVING STATIONS
This unique station is set in the famous Brazilian rodízio style, which uses swords to display
the cooked meats. All options below accompanied by Fried Platanos, Brazilian Feijoada,
Rice, Cheese Bread and Chimichurri Sauce.
Garlic Rubbed New York Strip Loin with Crushed Green and Black Peppercorns
$26.00 PER PERSON
(minimum 35 guests)
Garlic and Chili Rubbed Achiote Turkey Breast
$22.00 PER PERSON
(minimum 20 guests)
Cinnamon, Turmeric, and Garlic Rubbed Pork Loin
$24.00 PER PERSON
(minimum 35 guests)
Coriander Seed, Ginger, and Lemongrass Ahi Tuna Loin, Seared Rare
$27.00 PER PERSON
(minimum 10 guests)
Chorizo and Sweet Peppers
$18.00 PER PERSON
(minimum 10 guests)
Rosemary, Thyme, Garlic and Cracked Black Pepper Skirt Steak
$24.00 PER PERSON
(minimum 20 guests)
Lemon Zest and Black Pepper Rock Cornish Game Hen
$22.00 PER PERSON
(minimum 10 guests)
MENU NOTES:
Uniformed Chef $225 each
One Chef required per 100 guests
Prices are subject to change and do not include current 8.1% sales tax and 22% service charge. Prices are valid through July 2016.
TASTEFUL ARRANGEMENTS CATERING YOUR SPECIAL EVENT
43
ACTION STATION
BBQ SHORT RIB STATION
Beef Short Ribs Braised in Savory BBQ Sauce Served with Roasted Yam, Bacon and Apple
Hash and Mini Corn Muffins
$14.00 PER SERVING
BARBACOA STATION
Beef Barbacoa Martinis with Onions, Cilantro, Diced Avocado and Tortilla Crisps
$12.00 PER SERVING
BABY BACK RIB STATION
Slow-Cooked BBQ Baby Back Ribs with mini Corn Muffins and Apple Cider Coleslaw
$15.00 PER SERVING
MINI LOBSTER OR MAHI MAHI TACO STATION
Fresh Lobster Tails or Mahi Mahi Sautéed with Garlic, Cilantro and Lemon Juice Stuffed-to-Order
in Crisp Mini Corn Tortilla Shells Garnished with Chipotle Mayonnaise, Pico de Gallo, Sour
Cream, Queso Fresco, Shaved Iceberg, Cilantro and Guacamole
$12.00 PER SERVING
BBQ PULLED PORK SLIDER STATION
Tender Slow-Cooked Pork Shoulder Smothered in Mandalay Bay Tangy BBQ Sauce Served on
Southern- Style Flaky Buttermilk Cheddar Cheese Biscuits
$9.00 PER SERVING
MEATBALL FLATBREAD SANDWICH STATION
House Made Meatballs in Flatbreads with a Selection of Savory Toppings
Choose Two:
Traditional Meatballs with Marinara, Fresh Mozzarella, Parmesan, and Basil
Thai Meatballs Infused with Ginger, Curry, Garlic and Lemongrass, Served with Spicy
Guava- Sambal Chutney and Pickled Vegetable Slaw
Greek Lamb and Beef Meatballs Infused with Feta and Mint, Served with Tzatziki and
Shredded Lettuce
Buffalo Chicken Meatballs with Blue Cheese Crumbles, Buffalo Sauce and Wild Rocket
$12 PER SERVING
Additional Flavors are $7.00 per serving
EVO VEGGIE SLIDER STATION
Seared Mini Burgers on Soft Potato Buns Garnished with Spicy Hummus, Pesto Mayonnaise, Sliced
Heirloom Tomatoes, Baby Greens, Sprouts, Whole Grain Mustard, and Onion-Green Olive Relish
Choose One:
Tempeh, Quinoa and Eggplant
Bulgar, Red Lentil and Green Onions
Edamame, Potatoes and Farro
$12 PER SERVING
Minimum of 25 pieces per slider choice
MENU NOTES:
Uniformed Chef $225 each
One Chef required per 100 guests
Prices are subject to change and do not include current 8.1% sales tax and 22% service charge. Prices are valid through July 2016.
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ACTION STATION
BÁNH MI SLIDER STATION
Braised Pork or chicken Baguette Sandwiches with a Salad of Pickled Vegetables, Carrot,
Daikon, Cucumbers and Cilantro with Chili Mayonnaise
$10.00 PER SERVING
EVO GRILL JASMINE FRIED RICE STATION
Choose Two:
BBQ Pork
Vegetarian with Tofu
Shrimp
Chicken
$14.00 PER PERSON
(Brown rice may be substituted for Jasmine)
THE RAMEN SHOP ACTION STATION
Traditional Noodle Dish of Japan with Choice of Broth Served in Coffee Cups with Pho Spoons,
Forks and Chopsticks
Choose Two:
Shio— Traditional Broth Made from Chicken Stock and Vegetables
Shoyu—Traditional Chicken and Vegetable Stock with Dark Soy Sauce Added
Miso—Chicken and Fish Stock with Miso Paste
Vegetable—Light Stock Made from Carrots, Celery, Onions, Mushrooms and Leeks
Served with Curly Noodles, Char Siu Pork, Chicken, 1,000-Year-Old Egg, Hard-Boiled Eggs,
Bean Sprouts, Scallions, Mini Bok Choy, Shredded Carrot, Firm Diced Tofu, Jalapeños, Straw
Mushrooms, Bamboo Shoots, Chili Paste and Soy Sauce
$14.00 PER PERSON
STREET TACO STATION
Fresh Slow-Braised Pork Carnitas, New Mexico-Style Farm Fresh Beef Carne Asada,
Achiote-Brushed Chicken Thighs with Cilantro and Lime Juice, Served with Soft Flour
Tortillas & Crispy Corn Shells, Chopped Maui Onions, Tomatillo Salsa, Charred Tomato
Ranchero Salsa and Crumbled Cotija Cheese
$18.00 PER PERSON
PAN SEARED FLUKE STATION
Fresh Seared Fluke Filet with Butternut Squash Purée with Golden and Candy-Striped
Beet Slaw and White Balsamic “Espuma” Foamy Vinaigrette
$18.00 PER PERSON
MENU NOTES:
Uniformed Chef $225 each
One Chef required per 100 guests
Prices are subject to change and do not include current 8.1% sales tax and 22% service charge. Prices are valid through July 2016.
TASTEFUL ARRANGEMENTS CATERING YOUR SPECIAL EVENT
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ACTION STATION
EVO GRILL SEASONAL GREEN VEGETABLE STATION
Fresh Green Seasonal Vegetables Sautéed to Order Including: Edamame, English Peas,
Asparagus, Pea Tendrils, Broccolini, Romanesco and Baby Squash Drizzled with Roasted
Garlic-Chili Extra-Virgin Olive Oil and Aged Saba Vinegar
$14.00 PER PERSON
CRISPY DUCK CONFIT STATION
Crispy Skin Duck Leg Confit with Gala Apple Cabbage Salad, Pickled Red Onions,
House-Made Dutch Crunch Rolls and Port Wine, Fig & Mascarpone Cheese Spread
$20.00 PER PERSON
THE PIEROGI STATION
Pan seared Golden Brown Pierogi Filled with Sharp Cheddar Cheese and Creamy Whipped
Potatoes Topped with Fried Onions, Chopped Bacon and Sour Cream, Caramelized Onions and
Smoked Paprika Sour Cream
$18.00 PER PRSON
CEVICHE TRIO STATION
Tierra del Sol Ceviche Campechana with Shrimp, Scallops and Mussels Marinated in Lime Juice,
Bermuda Onions and Roasted Tomato Sauce with Fried Tortillas
Ecuadorian Whitefish Ceviche Tossed in Citrus, Vinegar, Peppers and Onions Served with
House-Made Crackers
Caribbean Shrimp Salad with Bay Shrimp Marinated in Lime Juice, Coriander Leaves, Green
Onions and Tomatoes Served with House-Made Potato Chips
$18.00 PER PERSON
VIETNAMESE NOODLE SALAD STATION
Rice Noodle Salad with Cucumbers, Carrots, Cilantro, Mint, Shredded Romaine and Crushed
Peanuts Topped with Hot BBQ Pork or Shrimp
$17.00 PER PERSON
VEGETARIAN CURRY STATION
Yellow-Curried Cauliflower and Butternut Squash with Green Peas Spicy Red-Curried Thai
Eggplant and Red Bell Peppers
Green-Curried Sweet Potatoes with Chickpeas and Granny Smith Apples Served with Naan
Bread, Basmati Rice, Mango Chutney and Tomato Chutney
$17.00 PER PERSON
TAGINE STATION
Tagines Presented in the Traditional North African Clay Pot
Preserved Lemon and Oil Cured Olive Chicken Thigh Tagine with Saffron and Tomatoes
Honey Lamb Tagine with Cinnamon, Dates and Prunes
Chicken Pea and Butternut Squash Tagine with Apricots and Peanuts
Served with Spicy Harissa Couscous with Mint and Currents
$20.00 PER PERSON
MENU NOTES:
Uniformed Chef $225 each
One Chef required per 100 guests
Prices are subject to change and do not include current 8.1% sales tax and 22% service charge. Prices are valid through July 2016.
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46
ACTION STATION
PASTA SELECTIONS
Choose Two: Penne, Rigatoni, Fusilli or Tricolored Tortellini Ask your Catering Manager for
Gluten-Free options.
SAUCE SELECTIONS
Choose Two:
Bolognese
Pesto Cream
Gorgonzola Cream
Classic Marinara
Tomato Pescatore with Salmon, Bay Scallops, Mussels and Clams
Roasted Roma Tomato and Grilled Vegetables
Spicy Arrabbiata
Accompanied by Italian Artisan Breads, Pepperoncino Flakes and Parmigiano-Reggiano
$20.00 PER PERSON
PIZZA STATION
Restaurant Style Pies Cut in Wedges
Choose From:
Margherita
Shrimp, Artichoke and Feta Cheese
Quattro Formaggi
Portobello, Roasted Pepper and Goat Cheese
Mushroom and Sausage
Grilled Chicken, Sun-Dried Tomato and Pesto
Pepperoni
Thai Chicken and Peanut Sauce, Papaya and Green Onions
Ham and Pineapple
Grilled Chicken Alfredo
Choice of Three
$18.00 per person
Choice of Four
$22.00 per person
Choice of Five
$26.00 per person
ARTISAN NACHO BAR
Create your own specialty nachos using our gourmet creations!
Corn Tortilla Chips, Salt and Vinegar Kettle Chips, and Fried Wonton Crisps
Charred Poblano Black Beans
Smoked Pulled Pork, Ranchero-Style Braised Short Rib and Ancho-Spiced Pulled Chicken
Ale-Infused Creamy White Cheddar Cheese Sauce
Accompanied by Fresh Jalapeños, Pico de Gallo, Lime Sour Cream Cotija Cheese and Scallions
$18.00 PER PERSON
MENU NOTES:
Uniformed Chef $225 each
One Chef required per 100 guests
Prices are subject to change and do not include current 8.1% sales tax and 22% service charge. Prices are valid through July 2016.
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47
ACTION STATION
DIM SUM STATION
Choose From:
Fried Pork Pot Sticker
Pan-Seared Chicken Pot Sticker
Shumai (Pork) Dumpling
Vegetable Spring Roll
BBQ Pork Buns
Har Gow (Shrimp) Dumpling
Served with Sesame Soy, Chili Garlic Paste, Duck Sauce and Chinese Mustard
(One Piece of Each Choice will be Served Per Person)
Choice of Three
$18.00 per person
Choice of Four
$23.00 per person
Choice of Five
$28.00 per person
GRILLED CHEESE SANDWICH STATION
An American Favorite with an Indulgent Twist! Choose Three:
Apricot and Brie
Goat Cheese and Olive
Cubano
Mini American Cheese
Mini Reuben
Sun-Dried Tomato, Basil and Mozzarella Served with Tomato Gin Soup
$16.00 PER PERSON
Price includes three sandwiches per person
LOADED TATER TOT BAR
Load Up Your Tots with our Gourmet Toppings!
Fried Traditional or Sweet Potato Tots Served With:
Cajun Spices
White Truffle Oil & Fresh Herbs
Sea Salt and Cracked Pepper
Smoked Pulled BBQ Pork
Ranchero Style Slow Braised Short Rib
Braised Chicken Chili
Jalapeño White Cheddar Cheese Sauce
Green Onions, Diced Tomatoes and Sour Cream
$18.00 PER PERSON
MENU NOTES:
Uniformed Chef $225 each
One Chef required per 100 guests
Prices are subject to change and do not include current 8.1% sales tax and 22% service charge. Prices are valid through July 2016.
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48
MINI OVEN-BAKING STATIONS
MANDALAY BAY MINI OVEN-BAKING STATIONS
Watch as Chefs prepare beaked dishes in our unique mini convection ovens. There really
Is nothing better these days than to have your guests experience Chefs in action as
Wonderful aromas fill your event.
BAKED MACARONI AND CHEESE
Choose One:
Canadian Lobster Tail, Ditalini, Truffles and Port Salut Cheese Cream Sauce
Truffle Macaroni and Cheese
Short Rib and Goat Cheese Macaroni and Cheese
Classic Macaroni and Cheese with Elbow Pasta and Creamy Cheddar Sauce
$10.00 PER SERVING
NEAPOLITAN CROSTINI STATION
Oven-Toasted, Extra-Virgin Olive Oil-Brushed Ciabatta Bread Served with Naples’ Favorite
Toppings:
Caramelized Onion and Smoked Mozzarella Cheese
Fresh Sautéed Forest Mushrooms and Fontina Cheese
Eggplant Caponata
Tomato Checca and Fresh Basil
Pepperonata, Sausage and Gorgonzola Cheese
$9.00 EACH
50 piece minimum
MENU NOTES:
Uniformed Chef $225 each
One Chef required per 100 guests
Prices are subject to change and do not include current 8.1% sales tax and 22% service charge. Prices are valid through July 2016.
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49
MINI OVEN-BAKING STATIONS
VANILLA RUM BREAD PUDDING
Vanilla Rum Bread Pudding with White Chocolate, Topped with Bourbon Praline Sauce and
Whipped Cream, Served Warm from Our Mini Ovens
$10.00 EACH
HONEY-ROASTED PEACH BROWN BETTY
Peaches Roasted in Honey with Vanilla Beans and Baked with Brown Sugar Cake Served
Warm with Grand Marnier Crème Anglaise and Whipped Cream
$10.00 EACH
RUSTIC FRUIT AND NUT TARTS FROM THE MINI-OVEN
Choose From
Oatmeal Apple Raisin Tarts
Raspberry Chocolate Chip Tarts
Orange Chocolate Fudge Tarts
Served with Vanilla Bean Ice Cream and Whipped Cream
$10.00 PER PERSON
CHOCOLATE CHIP COOKIES AND ICE-COLD MILK
Fresh Baked Cookies Right from the Oven! Enjoy with Milk, Skim Milk, or Chocolate Milk.
$10.00 PER PERSON
Price includes 2 cookies and 1 beverage per person
WARM CHOCOLATE CAKE
Chocolate Molten Cakes from the Oven with a Dark Cherry Center Topped with Kirsch Crème
Anglaise, Caramel Sauce, Cherry Compote and Mini Marshmallows
$10.00 PER PERSON
CHOCOLATE FONDUE
Dark, White or Praline Milk Chocolate Fondue Strawberries
Pineapple Marshmallows
Rice Krispies Squares Pretzels
Chocolate Brownie Bites
$15.00 PER PERSON
Serves 75 Minimum
Fountains are available upon request,
MENU NOTES:
Uniformed Chef $225 each
One Chef required per 100 guests
Prices are subject to change and do not include current 8.1% sales tax and 22% service charge. Prices are valid through July 2016.
TASTEFUL ARRANGEMENTS CATERING YOUR SPECIAL EVENT
50
ACTION GRILLING STATIONS
MANADALAY BAY EVO ACTION GRILLING STATIONS
The Evo Grill is the latest concept in display cooking. Guests will enjoy watching the
interactive preparation of their food. Get involved with sights, sounds, and aromas of freshly
prepared foods matched to your personal taste.
Chicken Sliders with Pepper Jack Cheese and Roasted Tomato Mayonnaise on Brioche
Blackened Sea Scallops with Mashed Boniato and Tomatillo Salsa
Coriander-Crusted Striped Bass over Fennel Slaw with Lemon-Infused Oil
Curry-Marinated Chicken Breast Brochettes with Coconut Rice and Pineapple Chutney
Seared Shrimp Kebab with Mango Slaw and Lemongrass-Ginger Dipping Sauce
Beef and Bell Pepper Kabobs with Mashed Potatoes and Red Bell Pepper Coulis
Chicken Breast Satay with Rice Noodle Slaw and Thai Peanut Sauce
Homemade Crab Cake with Poblano Slaw and Tartar Sauce
Seared Vegetable Brochette on Warm Flatbread with Balsamic Reduction
Turkey Burger Sliders on Pretzel Bun with Spicy Ranch Dressing
Mini Beef Burgers with Caramelized Onions and Blue Cheese on Swiss Onion Ciabatta Rolls
$16.00 each
$16.00 each
$17.00 each
$16.00 each
$20.00 each
$15.50 each
$14.00 each
$18.00 each
$13.00 each
$16.00 each
$16.50 each
MENU NOTES:
Price includes two pieces per person
Uniformed Chef $225 each
One Chef required per 100 guests
Prices are subject to change and do not include current 8.1% sales tax and 22% service charge. Prices are valid through July 2016.
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51
Mandalay Bay Resort and Casino, Las Vegas
DINNER MENUS
PLATED DINNER SELECTIONS
Mandalay Bay Culinary and Catering presents full a la carte dinner selections. Each course
is individually priced to alloq you to build your own custom dinner experience. A minimum of
three courses, including entrée, is required. Our Executive Banquet Chef prepares beef
cooked to medium.
PLATED DINNER APPETIZERS
BRAISED BEEF CANNELLONI
Braised Beef Cheek Cannelloni with Marsala Trumpet Ragout, Green Garlic Puree, and
Cipollini Relish
$18.00 PER PERSON
MISO-GLAZED SEA BASS
Miso-Glazed Black Bass with Purple Sticky Rice, Slivered Vegetables and Shishito Broth
$17.00 PER PERSON
APPLE CIDER-GLAZED PORK BELLY
Apple Cider-Glazed Braised Pork Belly with Celery Purée and Candied Apple Chutney
$18.00 PER PERSON
BURRATA AND SEASONAL MELON
Farm Fresh Wild Rocket, Scarborough Farms Greens and Shoots, Principe Prosciutto,
Black Mission Fig Balsamic Vinegar Reduction and Toasted Crostini with Terre Bormane Drizzle
and Smoked Sea Salt
$18.00 PER PERSON
DUCK RILLETTE
House-Made Duck Rillette with Bing Cherry “Agrodolce”, Charred Ciabatta and Pickled
Vegetables
$17.00 PER PERSON
CRAB CANNELLONI
Jumbo Lump Crabmeat and Cucumber “Cannelloni” with Lemon Zest-Scented Greek Yogurt,
Edamame and Orange Segments.
$18.00 PER PERSON
PLATED DINNER INTERMEZZO
Vanilla Champagne Sorbet
Grapefruit Cointreau Sorbet
Passion Fruit Pink Peppercorn Sorbet
Raspberry Cherry Morretello Sorbet
$6.00 PER PERSON
MENU NOTES:
For your enjoyment, Dinners are based on 2.5 hours of service
Additional 30 minutes are $8.00 per person
Prices are subject to change and do not include current 8.1% sales tax and 22% service charge. Prices are valid through July 2016.
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53
PLATED DINNER SELECTIONS
PLATED DINNER SOUPS
Minestrone with Sweet Basil Pesto
New England Clam Chowder with Crispy Bacon
Wild Mushroom Bisque with Fresh Thyme and Truffle Oil
Chicken Enchilada with Cilantro and Crispy Julienne Tortillas
Chilled Summer Gazpacho with Herb Focaccia Crouton
Roasted Chicken Broth and Vegetables
Tuscan Potato and Sausage with Baby Kale
Smoked Chicken and Barley with White Truffle Oil
Sweet Potato and Vegetable Chowder with Wild Rice
Lentil with Bacon, micro Arugula and Crispy Parsnip Ribbons
Crawfish Bisque with Sherry Crème Fraiche
Roasted Tomato with Pecorino Focaccia Croutons
$11.00 PER PERSON
MENU NOTES:
For your enjoyment, Dinners are based on 2.5 hours of service
Additional 30 minutes are $8.00 per person
Prices are subject to change and do not include current 8.1% sales tax and 22% service charge. Prices are valid through July 2016.
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54
PLATED DINNER SELECTIONS
PLATED DINNER SALADS
Asparagus and Artichoke Salad with Upland Cress, Baby Tomatoes, Asiago Cheese,
and Tarragon-Champagne Vinaigrette
$12.00 PER PERSON
Baby Green Salad with Cypress Grove Chevre Purple Haze Goat Milk Cheese, Heirloom
Cherry Tomatoes, Watermelon Cubes, Cinnamon Raisin Ciabatta Bread Crisp and
Cider Vinaigrette
$12.00 PER PERSON
Heirloom Tomato Salad with Aged Manchego Cheese Croutons, Watercress, Baby Bib
Lettuce, Basil Oil and Roasted Tomato Dressing
$12.00 PER PERSON
Baby Gem Leaf Lettuce Spears with Shaved Crudité and Poppy Seed Dressing
$12.00 PER PERSON
Trio of Baby Gem Lettuce Salad with Tortilla Crunch, Cotija Cheese, Smoked Bacon, Baby
Tomatoes, Aged Gorgonzola Cheese, Shaved Pickled Red Onions and BBQ Ranch Dressing
$13.00 PER PERSON
Kumato Tomato with Lettuce Rosettes, One-Year-Aged Manchego Cheese, Red Verjus
Reduction and Extra- Virgin Olive Oil
$16.00 PER PERSON
Cured Smoked Salmon with Radishes, Petite Romaine, Boursin Cheese, Marbled Rye Croutons
and Tarragon- Champagne Vinaigrette
$17.00 PER PERSON
Prosciutto and Peppercress with Ricotta Cheese and Fig Mousse, Whole-Wheat Croutons and
Black Truffle Vinaigrette
$17.00 PER PERSON
Frisée and Baby Greens Salad with Fresh Strawberries, Grapes and Strawberry-White Balsamic
Vinaigrette
$11.00 PER PERSON
Caesar Salad of Hearts of Romaine Spears, Focaccia Croutons and Asiago & Pecorino Cheese
$11.00 PER PERSON
Tender Baby Spinach and Frisée with Caramelized Walnuts, Apples, Rogue Creamery Smokey
Blue Cheese and Meyer Lemon Vinaigrette
$11.00 PER PERSON
MENU NOTES:
For your enjoyment, Dinners are based on 2.5 hours of service
Additional 30 minutes are $8.00 per person
Prices are subject to change and do not include current 8.1% sales tax and 22% service charge. Prices are valid through July 2016.
TASTEFUL ARRANGEMENTS CATERING YOUR SPECIAL EVENT
55
PLATED DINNER SELECTIONS
PLATED DINNER ENTREES
GRILLED CHICKEN
Mediterranean-Grilled Chicken with creamy Pesto Orzo, Artichokes, Oven-Dried Tomatoes,
Kalamata Olives, Pine Nuts and Tomato Chicken Jus
Freshly Baked Rolls, Lavosh and Butter
Freshly Brewed Coffee, Decaffeinated Coffee and Assorted Hot Teas
$55.00 PER PERSON
LEMON PEPPER CHICKEN
Roasted Lemon Pepper Mary’s Chicken Breast with Garlic-Infused Roasted Chicken
Demi-Glace and Lemon Preserve
Herb-Infused Whipped Potato Beggar’s Purse
Freshly Baked Rolls, Lavosh and Butter
Freshly Brewed Coffee, Decaffeinated Coffee and Assorted Hot Teas
$55.00 PER PERSON
PECORINO-CRUSTED SALMON
Pecorino-Crusted Wild Salmon with Roasted Tomato Beurre Blanc Fondue Caramelized Sage
Whit Polenta Cake and Seasonal Baby Vegetables
Freshly Baked Rolls, Lavosh and Butter
Freshly Brewed Coffee, Decaffeinated Coffee and Assorted Hot Teas
$60.00 PER PERSON
BARRAMUNDI
Pan-Seared Barramundi Fillet with Pancetta and Tomato Fondue
Baked Heirloom Potatoes, Kalamata Olives, Grilled Scallion and Seasonal Baby Vegetables
Freshly Baked Rolls, Lavosh and Butter
Freshly Brewed Coffee, Decaffeinated Coffee and Assorted Hot Teas
$63.00 PER PERSON
NEW YORK STRIP
New York Strip “à la Plancha” with Sauce au Poivre, Vegetables of the Season, Truffled Macaroni
and Cheese and Steeped Cherry Tomatoes
Freshly Baked Rolls, Lavosh and Butter
Freshly Brewed Coffee, Decaffeinated Coffee and Assorted Hot Teas
$70.00 PER PERSON
MENU NOTES:
For your enjoyment, Dinners are based on 2.5 hours of service
Additional 30 minutes are $8.00 per person
Prices are subject to change and do not include current 8.1% sales tax and 22% service charge. Prices are valid through July 2016.
TASTEFUL ARRANGEMENTS CATERING YOUR SPECIAL EVENT
56
PLATED DINNER SELECTIONS
PLATED DINNER ENTREES (CONTINUED)
GRILLED RIB EYE
Grilled Rib-Eye with Chili–Garlic Demi-Glace,
Vegetables of the Season and Gorgonzola Cheese Scalloped Potatoes
Freshly Baked Rolls, Lavosh and Butter
Freshly Brewed Coffee, Decaffeinated Coffee and Assorted Hot Teas
$72.00 PER PERSON
FILET OF BEEF
Filet of Beef with Horseradish Demi-Glace,
Vegetables of the Season and Yukon Gold Pomme Macaire
Freshly Baked Rolls, Lavosh and Butter
Freshly Brewed Coffee, Decaffeinated Coffee and Assorted Hot Teas
$75.00 PER PERSON
SLOW BRAISED BLACK LAGER BEEF SHORT RIB
Slow-Braised Short Rib with GUINNESS® Black Lager Demi-Glace
Caramelized Root Vegetable and Buttermilk and Horseradish Whipped Potatoes
Freshly Baked Rolls, Lavosh and Butter
Freshly Brewed Coffee, Decaffeinated Coffee and Assorted Hot Teas
$75.00 PER PERSON
FILET AND BLACK COD PAVE
Seared Petite Filet and Ginger-Marinated Black Cod
Butternut Squash Purée, Petite Vegetables and “Vadouvan Agrodolce”
Freshly Baked Rolls, Lavosh and Butter
Freshly Brewed Coffee, Decaffeinated Coffee and Assorted Hot Teas
$76.00 PER PERSON
CHICKEN AND SHRIMP
Creole Chicken and Rosemary-Garlic Shrimp with Spicy Red Bell Pepper Coulis
Vegetable of the Season and Tomato Leek Risotto Cakes
Freshly Baked Rolls, Lavosh and Butter
Freshly Brewed Coffee, Decaffeinated Coffee and Assorted Hot Teas
$70.00 PER PERSON
STEAK AND SHRIMP
Grilled New York Steak and Achiote-Brushed Gulf Shrimp “La Padella”
Petite Vegetables and Roasted Cauliflower “Soufflé” with Roasted Tomato Demi-Glace
Freshly Baked Rolls, Lavosh and Butter
Freshly Brewed Coffee, Decaffeinated Coffee and Assorted Hot Teas
$75.00 PER PERSON
MENU NOTES:
For your enjoyment, Dinners are based on 2.5 hours of service
Additional 30 minutes are $8.00 per person
Prices are subject to change and do not include current 8.1% sales tax and 22% service charge. Prices are valid through July 2016.
TASTEFUL ARRANGEMENTS CATERING YOUR SPECIAL EVENT
57
PLATED DINNER SELECTIONS
PLATED DINNER ENTREES (CONTINUED)
STEAK AND CHICKEN
Lemon and Black Pepper-Marinated Airline Chicken Breast and Petite Filet
Roasted Asparagus and Bell Peppers with Aged White Cheddar Cheese Scalloped Potatoes
Freshly Baked Rolls, Lavosh and Butter
Freshly Brewed Coffee, Decaffeinated Coffee and Assorted Hot Teas
$76.00 PER PERSON
SURF AND TURF
Grilled Petite Filet of Beef with Sauce au Poivre and Light Fumé-Poached Lobster Tail
with Drawn Butter
Roasted Butternut Squash Purée and Seasonal Vegetables with Gratin Dauphine
Freshly Baked Rolls, Lavosh and Butter
Freshly Brewed Coffee, Decaffeinated Coffee and Assorted Hot Teas
$85.00 PER PERSON
VEGETARIAN ENTRÉE ALTERNATIVES
Tuscan Eggplant and Seitan Involtini with Caramelized Onion Polenta and Seasonal Vegetable Sauté
Crispy Tofu with Bourbon Poached Yam Steaks, English Pea & Barley Risotto and Hemp Seed Gremolata
Seared Tempeh with Buckwheat Soba Noodles, Wilted Vegetable Consommé and Gingered Dumplings
Quinoa-Seitan-Yukon Bruschetta Soufflé with Parsnip Purée and Root Vegetables
Chickpea and Lentil Cake with Curried Temped Stuffed Squash and Young Coconut Mignonette
PRICING VARIES
MENU NOTES:
For your enjoyment, Dinners are based on 2.5 hours of service
Additional 30 minutes are $8.00 per person
Prices are subject to change and do not include current 8.1% sales tax and 22% service charge. Prices are valid through July 2016.
TASTEFUL ARRANGEMENTS CATERING YOUR SPECIAL EVENT
58
PLATED DINNER SELECTIONS
PLATED DINNER DESSERTS
Chef Feyt’s Award-Winning Chocolate Hazelnut Napoleon
Amaretto Tiramisu
Oreo Cheesecake with Chocolate Sauce
Dark and White Chocolate Mousse Parfait with Fresh Fruit Coulis
Vanilla Bean Crème Brûlée with Seasonal Fruit
Chocolate St. Honore
Roasted Apple Tarts with Caramel Crémeux
Chocolate Peanut Butter Tarts with Raspberry Crémeux
Lime Cheesecake with Mango Sauce and Strawberries
Caramel Mousse with Pear Compote and Chocolate Crumble
Citrus Mousse Sphere with Red Fruit Compote
Banana Praline Mousse with Caramel Sauce
Café Liegeois Martinis with Coffee Cream and Dark Chocolate Ganache
Exotic Mousse Cake with Dark Chocolate Bar
Strawberry Rhubarb Tart with Vanilla Cream
Coconut Panna Cotta with Roasted Peach (Sugar Free)
Chocolate Mousse Dome with Fresh Berries (Sugar Free)
Almond and Raspberry Mousse Cake (Sugar Free)
$12.00 EACH
DESSERT TRIOS
Dark Chocolate Cake, White Chocolate Lime and Milk Chocolate Crémeux Raspberry Gelée
Hazelnut St. Honore, Brandy and Vanilla Mousse Shot Glasses and Chocolate Praline Gâteau
Pistachio Strawberry Cake, Cherry Macaroon-Lemon Pipette, Dark Chocolate Grand Marnier and
Orange Crémeux
$16.00 EACH
Ask your Catering Manager about customizing your dessert with your company’s logo!
MENU NOTES:
For your enjoyment, Dinners are based on 2.5 hours of service
Additional 30 minutes are $8.00 per person
Prices are subject to change and do not include current 8.1% sales tax and 22% service charge. Prices are valid through July 2016.
TASTEFUL ARRANGEMENTS CATERING YOUR SPECIAL EVENT
59
DINNER BUFFETS
THE TRADEWINDS
SEAFOOD DISPLAY WITH ICE SCULPTURE
Poached Jumbo Prawns, Snow Crab Claws, Alaskan King Crab Claws, Seasonal Oysters,
Spicy Cocktail Sauce, Lemon-Scallion Aioli and Lemon
Ice Sculpture with Mandalay Bay Logo (Based on Four Pieces per Person)
ANTIPASTO STATION
Imported Italian Cheese, Charcuterie and Marinated, Grilled and Oven-Roasted Vegetables
ARTISAN CRAFTED BREAD STATION
Olive Rolls, Ciabatta, Caramelized Onion Focaccia, Cherry Pecan Bâtarde and
White Chocolate Bâtarde
SALADS
Organic Mesclun Greens Tossed in Ginger-Pear Vinaigrette with crumbled Blue Cheese, Goat Cheese,
Diced Egg, Spiced Candied Pecans and Crispy Pancetta
Caesar Salad Topped with Kalamata Olives, Asiago-Crusted Croutons, Oven-Dried Tomatoes
and Preserved Lemon
ENTREES
Seared Arctic Char with Orange-Miso Sauce and Grilled Fennel
Roasted Free-Range Chicken Breast with Morel Trumpet Mushroom Ragout
Grilled Asparagus with Crispy Prosciutto
Cauliflower and Roasted Garlic Gratin Truffled Pomme Macaire
CARVING STATION
Roasted Striploin, Caramelized Onion Demi-Glace and Herbed Dinner Rolls
DESSERT STATION
Chocolate Fountains Accompanied by Assorted Fruit, Chocolate Brownie Bites, Marshmallows
and Rice Krispies Treats
Assorted French Pastries
Mini Assorted Tarts
Assorted Shot Glass Desserts
Assorted Mousse Cakes (Sugar Free)
Freshly Brewed Coffee, Decaffeinated Coffee and Assorted Tea
$125.00 PER PERSON
Ask your Catering Manager about customizing your ice sculpture with your company’s logo!
MENU NOTES:
For your enjoyment, Dinners are based on 2.5 hours of service
Additional 30 minutes are $8.00 per person
Prices are subject to change and do not include current 8.1% sales tax and 22% service charge. Prices are valid through July 2016.
TASTEFUL ARRANGEMENTS CATERING YOUR SPECIAL EVENT
60
DINNER BUFFETS
SHORELINE
SALADS
Musclun Greens with Caramelized Walnuts and Choice of Bacon Ranch Dressing or
Raspberry Red Wine Vinaigrette
Artichoke and Fingerling Potato Salad with White Truffle Oil
OLIVE AND ANTIPASTO STATION
Garlic and Rosemary-Marinated Kalamata Olives, Niçoise Olives and Green Olives Tossed
with Garlic and Herbs, Picholine Olives, Marinated Mushrooms, Fresh Mozzarella, Roasted
Piquillo Peppers and Tomatoes, Herb and Olive Oil-Marinated Diced Feta Cheese, Marinated
Artichokes and Roasted Cipollini
Accompanied by Crusty Artisan Breads
ENTREES
Barbecued Chicken with Honey Mustard Dipping Sauce
Braised Short Ribs on Bed of Wild Mushrooms with Morel Demi-Glace
Grilled Salmon with Leek Cream Sauce and Pineapple Salsa
Baked Lobster Tails with Traditional Drawn Butter and Lemon Wedges
BAKED POTATO BAR
Baked Potatoes with Bacon, Scallions, Cheddar Cheese, Broccolini Florets, Crispy Fried Onions,
Sautéed Portobellini Mushrooms, Crumbled Blue Cheese, Sour Cream and Whipped Butter
DESSERTS
New York-Style Cheesecake
Salted Caramel Macaroons
Blueberry Peach Cobbler
Bourbon Chocolate Pecan Tart
Passion Fruit Mousse Cake (Sugar Free)
Freshly Brewed Coffee, Decaffeinated Coffee and Assorted Tea
$120.00 PER PERSON
MENU NOTES:
For your enjoyment, Dinners are based on 2.5 hours of service
Additional 30 minutes are $8.00 per person
Prices are subject to change and do not include current 8.1% sales tax and 22% service charge. Prices are valid through July 2016.
TASTEFUL ARRANGEMENTS CATERING YOUR SPECIAL EVENT
61
DINNER BUFFETS
OCEANSIDE
SALADS
Mixed Baby Greens with Pear and White Balsamic Vinaigrette
Cucumber, Tomato and Basil Salad
Fusilli Pasta Salad with Sun-Dried Tomatoes, Green Olives and Pine Nuts
ANTIPASTO PLATTER
Parma Prosciutto, Genoa Salami, Parmigiano-Reggiano and Fontina Cheese,
Oven-Dried Red and Yellow Tomatoes, Marinated Artichokes, Olives and Roasted Mushrooms
ENTREES
Braised Veal Osso Bucco with Caramelized Shallots
Grilled Chicken Breast with Saltimbocca Demi-Glace
Seared Salmon Fillet with Ragù of Artichokes, Capers and Tomatoes
Seafood Paella with Scallops, Mussels, Shrimp, Chorizo, Chicken Thighs and Ham
Baked Ziti with Ratatouille Vegetables and Ricotta Cheese
Mushroom Mascarpone Polenta Cake V
Vegetable Medley with Truffle Butter
Hearth-Baked Breads (Focaccia, Ciabatta and Olive Rolls)
DESSERTS
Citrus Panna Cotta
Amaretto Tiramisù
Ricotta Strawberry Tarts and White and Dark Chocolate Mousse Duo
Red Berry Mousse Cake (Sugar Free)
Freshly Brewed Coffee, Decaffeinated Coffee and Assorted Hot Tea
$110.00 PER PERSON
MENU NOTES:
For your enjoyment, Dinners are based on 2.5 hours of service
Additional 30 minutes are $8.00 per person
Prices are subject to change and do not include current 8.1% sales tax and 22% service charge. Prices are valid through July 2016.
TASTEFUL ARRANGEMENTS CATERING YOUR SPECIAL EVENT
62
DINNER BUFFETS
JASMINE
SALADS
Glass Noodle Salad with Rock Shrimp, Scallions and Sesame-Tangerine Vinaigrette
Mixed Greens, Crispy Chow Mein Noodles, Grilled Chicken, Tofu and Peanut-Miso Vinaigrette
California Rolls with Pickled Ginger, Wasabi and Soy Sauce
ENTREES
Pan-Seared Chicken Pot Stickers
Duck Spring Rolls
Orange Peel Chicken
Sake-Glazed Barramundi on Udon Noodles
Five Spice-Seared Filet of Beef with Shiitake Demi-Glace
Vegetable Fried Rice
Broccolini with Oyster Sauce
DESSERTS
Yuzu Cheesecake
Coconut Cream Puffs
Strawberry Shortcake Shot Glasses
Caramel Peanut Tarts
Passion Fruit Mousse Cake (Sugar Free)
Freshly Brewed Coffee, Decaffeinated Coffee and Assorted Hot Tea
$105.00 PER PERSON
MENU NOTES:
For your enjoyment, Dinners are based on 2.5 hours of service
Additional 30 minutes are $8.00 per person
Prices are subject to change and do not include current 8.1% sales tax and 22% service charge. Prices are valid through July 2016.
TASTEFUL ARRANGEMENTS CATERING YOUR SPECIAL EVENT
63
ORGANIC & SUSTAINABLE FARMING DINNER MENU
PLATED DINNER SELECTIONS
SALADS, APPETIZERS AND SOUPS
Farm-Raised Shrimp Cocktail, Dungeness Crab Salad and Hawaiian Tuna Poke
$22.00 PER PERSON
Free-Range New Zealand Beef Tenderloin Tartare with Micro Arugula and Frisée Garnished
with Lemon Aioli, Puffed Capers and Extra-Virgin Olive Oil
$18.00 PER PERSON
Salinas Valley Romaine Hearts with Roasted Garlic Dressing, Olive Tapenade, Oven-Dried
Tomato Tapenade, Parmesan Flakes and Whole-Grain Crostini
$15.00 PER PERSON
Butternut Squash Soup with Country Smoked Bacon and Black Truffle Oil
$14.00 PER PERSON
ENTRÉES
Grass-Fed, Hormone-Free Grilled Tenderloin of Beef with Artichokes and Potato Gratin Served
with
Merlot Demi-Glace
$65.00 PER PERSON
Free-Range Roasted Chicken Breast Laced with Goat Cheese and Served with Soft Polenta and
Dried Fig Demi-Glace
$65.00 PER PERSON
Pan-Seared Arctic Char with Lemon Whipped Potatoes and Caviar-Chardonnay Butter
$65.00 PER PERSON
DESSERTS
Choice of:
Vanilla Bean Crème Brûlée
Chocolate Decadence Cake with Fresh Raspberries
Strawberry Yogurt Parfait
$14.00 PER PERSON
MENU NOTES:
For your enjoyment, Dinners are based on 2.5 hours of service
Additional 30 minutes are $8.00 per person
Prices are subject to change and do not include current 8.1% sales tax and 22% service charge. Prices are valid through July 2016.
TASTEFUL ARRANGEMENTS CATERING YOUR SPECIAL EVENT
64