Fitz Willys

NORTHAMPTON, MA
Appetizers
Fried Brussel Sprouts
Tossed with Sriracha lime sauce. 8.50
Jack’s Burnt Endz
The crusted seasoned ends of our brisket
are tossed with Jack Daniels BBQ sauce.
Served over fried onion straws. 9.50
Thai Lettuce Wraps
Chicken and fresh vegetables in a sweet
Thai chili sauce, with Bibb Lettuce cups. 8.50
Pan Seared Potstickers
Steamed, pan-seared pork dumplings served
with Szechwan dipping sauce. 8.25
Bavarian Soft Pretzels
Served hot, soft and salty with BBC ale
spiked mustard and warm cheese sauce
for dipping. 6.95
Fitz Fish Stix
Panko crusted strips of fresh haddock
served with chipotle tartar sauce. 7.95
Buffalo Chicken Wings
Spicy... the original recipe served with celery
sticks and bleu cheese dressing. 9.75
Noho Onion Straws
Lightly battered, dipped and deep-fried.
Served with tiger horseradish sauce. 6.75
Spicy Chicken Quesadilla
Chipotle braised chicken, pepperjack
cheese and fresh pico de gallo. 8.95
Louisiana Lollipops
Andouille sausage with cornbread batter.
Served with Cajun remoulade sauce. 8.95
A modern twist on an old favorite.
Mix and match as many as you’d like.
Minimum of two.
Baked Potato Fritters
Grilled Sirloin Slider
Loaded with smoked bacon and green
onions. Served with sriracha sour cream
for dipping. 6.95
Margherita Flatbread
• Chicken • Shrimp • Beef
• Vegetable • Tofu
Seared Sesame Tuna
Fish Fry Slider
Ahi tuna pan seared with black and white
sesame seeds. Served on crisp wontons
with Asian slaw and spicy sauce. 9.50
Spinach & Artichoke Dip
Blended with Parmesan cheese and sour cream,
served hot with crispy tortilla chips. 8.75
Gorgonzola & Garlic Bread
Wrapped with bacon, served with grilled
onions, brown gravy and mashed potato. 9.95
Tropical Grilled Salmon
Salmon filet seasoned and char-grilled, topped
with tropical fruit salsa. Served with basmati
rice pilaf. 11.95
Baked Atlantic Haddock
Fresh Atlantic haddock filet topped with
buttered cracker crumbs and baked. Served
with potato and vegetable. 10.95
Shepherd’s Pie
Seasoned beef and corn in a rich brown
gravy topped with creamy mashed potato.
Baked till bubbling and golden brown. 9.95
Fresh fried haddock, lettuce and spicy
tartar sauce. 3.75
Lobster Salad Slider
With mayonnaise, a bit of celery
and shredded lettuce. 6.50
“Sarancha” Chicken Slider
Fresh bread baked with garlic butter served with
melted gorgonzola & allouette cheese. 9.25
Crispy fried chicken breast with house
“sarancha” sauce, bacon, lettuce and
tomato. 3.95
Calamari Fritta
Reuben Slider
Lightly breaded and fried. Tossed with sliced
banana peppers and garlic butter. 9.95
Chef Willy’s Nachos
Monterey jack cheese melted over crisp corn
tortillas with jalapeños, pico de gallo and
scallions. 8.95 add chili or pulled pork. 10.95
With Corned Beef, sauerkraut, Swiss
cheese and Russian dressing. 3.95
Add a side of French Fries to your
Sliders for 1.25
Chef Willy’s
Smokehouse
Served with your choice of Two Sides
French Fries.... Cole Slaw... Mac ‘n Cheese
Baked Beans.... Mashed Potato
St. Louis Spare Ribs
Dry rubbed, slow smoked & basted with Jack
Daniels BBQ sauce. Full 23.95 Half 16.95
Fish and Chips
Sliced Beef Brisket Plate
Just like Mom’s Mac ‘n Cheese
Tuscaloosa Pulled Pork Plate
Quiche and Salad
Smoked Half Chicken
The freshest haddock filets, dipped in
BBC beer batter with French fries and
cole slaw. 10.95
Four cheese sauce and elbow macaroni,
baked with buttered bread crumbs. 10.95
Deep dish quiche of the day baked in a
flaky pie crust, served with a salad. 8.95
Griddled Meatloaf
Pulled Pork Slider
House smoked with North Carolina
style barbecue sauce. Topped with
creamy cole slaw. 3.50
Add a house salad, Caesar salad or a cup of soup to your lunch for 1.50
Fresh seasonal vegetables are quickly
stir-fried with Szechwan sauce, served
over your choice of peanut-sesame
noodles, or basmati rice pilaf. 10.95
With ground sirloin, caramelized
onions and cheddar cheese. 3.25
Fresh mozzarella, tomato, pesto and
basil baked on a crispy flat bread. 7.95
Blue Plate Luncheon Specials
CREATE A STIR
Roadside Sliders
Grilled Chicken Pamona
Grilled marinated chicken breast topped with
watermelon-feta salsa, finished with balsamic
glaze. Served with basmati rice pilaf. 11.50
Penne Primavera
Garlic, olive oil, white wine, tomatoes, sundried tomatoes, basil, spinach, and artichoke
hearts in a lemon butter sauce. 10.95
1/4 Rack BBQ Spare Ribs
House smoked spare ribs basted with Jack
Daniels barbecue sauce. Served with housemade mac ‘n cheese and baked beans. 10.95
Barbecue Combo Platter
Smoked chicken quarter with your choice
of Carolina style pulled pork or house
smoked beef brisket. Served with housemade mac ‘n cheese and baked beans. 10.95
A heaping portion of our 12 hr smoked,
melt in your mouth beef brisket slathered
with Jack Daniels BBQ sauce. 15.95
Pork shoulder smoked slow & low and
flavored with Carolina BBQ sauce. 14.95
Dry rubbed and slow smoked over
hickory and apple woods. Finished with
Jack Daniels barbecue sauce. 15.95
Smokehouse
Platters
“I Love BBQ” Combo Platter
1/4 rack of St. Louis ribs, 1/4 smoked
chicken and your choice of pulled pork
or beef brisket. 19.95
Enough for a Small Army
1/2 Rack of Ribs, 1/2 Smoked Chicken and
your choice of pulled pork or sliced beef
brisket. Served with three sides. 28.95
Enough for a Whole Army
A Full Rack of Ribs, a whole Smoked
Chicken, pulled pork and sliced beef
brisket. Served with four sides. 49.95
NORTHAMPTON, MA
Soups ‘n Salads
Soup of the Day
Bistro Steak Salad
Pan-Seared Asian Tuna Salad
Onion Soup Gratinee
Baked with croutons and Swiss. 5.95
Marinated steak and portabella mushrooms,
char-grilled and tossed with tomato wedges
and bleu cheese crumbles. Served over mixed
greens with vinaigrette dressing. 12.95
New England Clam Chowder
Crispy Goat Cheese Salad
Apple Walnut Turkey Salad
Sesame Chicken Salad
Chicken BLT Pasta Salad
Crock...4.50
Bread Bowl......5.95
Rich and creamy, loaded with chopped clams
and red potatoes.
Crock....4.95 Bread Bowl....6.50
Spicy Caesar with “the works”
Romaine lettuce, applewood smoked bacon,
and chopped egg with spicy Caesar dressing.
Grilled chicken 10.95 Grilled Salmon 12.95
Chipotle Chicken Tostada Salad
Crisp corn tortillas with braised chipotle
pulled chicken, romaine lettuce, tomato,
Monterey Jack cheese, red onion, green
onion, cilantro, and corn. Served with our
“Sarancha” dressing. 11.25
Panko crusted goat cheese medallions
served over arugula with avocado, orange
segments, grape tomatoes, sliced almonds
and pomegranate vinaigrette. 11.25
Thinly sliced Napa cabbage with grilled
chicken, toasted almonds, crisp wontons,
green onions, orange segments, red peppers
and sweet sesame dressing. 11.25
Double Berry Salad
Strawberries, blueberries and orange
segments served over baby spinach
with crumbled goat cheese and sweet
poppyseed vinaigrette. 10.50
Burritos
The Perfect “South of the Border”
Comfort Food. Your choice of:
• Chipotle Chicken • Pulled Pork
• Shaved Steak • Grilled Portabella
Our burritos are loaded with peppers,
onions, rice, black beans, monterey jack
cheese in a Cheddar- Jalapeño tortilla.
Served with pico de gallo, sour cream
and salsa. 9.50
Sandwiches
Served with french fries, cole slaw, or red bliss potato salad.
Substitute sweet potato fries for an additional 1.50
Maine Lobster Roll
Chunks of Maine lobster meat, celery and
mayo on a grilled hot dog bun. 14.95
Pulled Pork Sandwich
House smoked pork shoulder pulled and
flavored with Carolina style barbecue sauce.
Topped with cole slaw. 9.95
Barbecue Brisket Sandwich
Smoked low and slow. Sliced and basted
with Jack Daniels barbecue sauce. 10.95
B.B.B.L.T.
Bacon, bacon, bacon! Bacon, lettuce and
tomato with roasted garlic mayonnaise on
sourdough toast. 10.95
Crunchy Haddock Sandwich
Fresh haddock filet coated with cracker
crumbs and flash-fried till crispy. Served
with shredded lettuce, tomato and spicy
tartar sauce. 10.50
Solid Gold Chicken Wrap
Hand breaded chicken tenders tossed
with honey barbecue sauce, lettuce,
tomato, and cheddar cheese. 10.50
Grilled Portabella Wrap
Marinated portabella, roasted red peppers,
tomato, arugula, goat cheese and balsamic
glaze in a jalapeno cheddar wrap. 10.25
Turkey, Cheddar and Bacon
Sliced rare roast beef, melted cheddar,
and horseradish mayonnaise on focaccia
bread. Served with au jus. 11.95
House roasted turkey, cheddar cheese,
applewood bacon, lettuce and red onion
served on foccacia with sweet Vadilia
onion dressing. 10.95
The Cubano
Meatloaf Melt
Shaved Prime Rib
House roasted pork loin, smoked ham,
dill pickle slices, Swiss cheese and yellow
mustard grilled on a crusty baguette. 10.95
Griddled, bacon-wrapped meatloaf, Swiss
cheese, lettuce, tomato and roasted garlic
mayonnaise on grilled sourdough. 9.95
Grilled Reuben
Buffalo Chicken
Corned beef, sauerkraut, Swiss cheese,
Thousand Island dressing on grilled
marble rye bread. 10.50
Lightly breaded, dipped in Buffalo wing
sauce, served with bleu cheese dressing,
lettuce and tomato. 10.50
Coated with black and white sesame seeds
and pan-seared rare. With baby greens,
peanut-sesame noodles, tomato wedges,
cucumber and wasabi vinaigrette. 12.95
House roasted turkey breast, granny smith
apples, dried cranberries, candied walnuts,
bleu cheese, cranberry chutney, Vidalia onion
dressing and baby spinach. 11.50
Grilled chicken, applewood smoked bacon,
romaine lettuce, grape tomatoes, parmesan
cheese and penne pasta. 11.50
Shrimp and Mango Tostada Salad
Crisp corn tortillas with tequila lime shrimp,
fresh mango, romaine lettuce, tomato, red
and green onion, and avocado with a sweet
mango vinaigrette dressing. 12.95
Great Big
Burgers
Old fashioned, hand pressed, served on
a toasted roll with your choice of french
fries, cole slaw or red bliss potato salad.
Patty Melt “Cajun Style”
Served on grilled marble rye with
andouille sausage, muenster cheese,
caramelized onions and our house
Sarancha dressing. 10.50
Spicy Bleu and Bacon Burger
Topped with melted bleu cheese and
spicy jalapeño bacon. 10.50
French Onion Burger
Topped with caramelized onions, Swiss
cheese and finished with onion straws
for extra crunch. 10.50
Double Dare Ya! Burger
It’s a monster! Our classic cheeseburger
topped with pulled pork, barbecue beef
brisket, smoked bacon, onion rings, lettuce
and tomato. 16.95
The Bacon Burger
Add bacon to the Cheeseburger. 10.50
Classic Cheeseburger
Your choice of cheese – Swiss, American
or Cheddar. 9.95
The Turkey Burger
The “Heart Smart” alternative.
Served on an English Muffin. 9.95
Garden Burger
Char-grilled with your favorite cheese.
Served on an English Muffin. 9.50
Substitute sweet potato fries
for an additional 1.50
An eighteen percent gratuity will be added to parties of eight or more guests.
Before placing your order, please inform your server if a person in your party has a food allergy.
* Consuming raw or under cooked meats, poultry, seafood, shellfish, or eggs may increase risk of food borne illness.