Menu - Sea Dog Brewing Company

Extensive Gluten Free Menu Available
STARTERS
SHARES
SOUPS, CHOWDERS, & CHILIS
APPS
French Onion Gratinee // Slow cooked
caramelized onions in a rich Burgundy
beef broth with croustades and melted
Swiss cheese. 5.50
Brew Pub Mussels // Windjammer Mussels
Fried Pickle Chips // Golden fried pickle
Steamed with Windjammer Ale, garlic, and
herbs. • Classic Steamed: in white wine,
onions, garlic and butter. • Mussels Fra
Diavolo: Tossed in spicy marinara, garlic,
onions, and basil. 11.50
chips served with cherry pepper aioli. 6
Maine Lobster Bisque // Our non-traditional
classic smooth bisque garnished with an added
twist….chunks of fresh lobster meat. MP
Butter-Seared Haddock Cakes // Atlantic
haddock cakes served with a chilled lime
and cilantro crema. 11.50
New England Clam Chowder //
A generous portion of our homemade
creamy chowder. Cup 6.50 / Bowl 8.50
Coconut Shrimp Lettuce Wrap // Coconut battered and fried baby shrimp, butter
lettuce wraps, pickled red onion, carrot and
red cabbage slaw with sweet chili aioli. 9.50
Beef & Bean Chili // Slow-cooked beef and
bean chili topped with shredded cheese and
fresh salsa. Served with tortilla chips. 6.50
Fried Calamari // Golden fried calamari
Black Bean Chili // Bean and vegetable
served with cherry pepper aioli. Available
Rhode Island style with sautéed onions, garlic,
banana peppers and balsamic
reduction for an additional $1. Reg 7 / Lg 11
chili garnished with fresh salsa, shredded
cheese, and tortilla chips. Vegan preparation
available. 6.50
SALADS
Market // Fresh greens, tomato wedges,
Vegetable Nachos Built For Two // Fresh
corn tortillas baked with cheese, topped with
fresh salsa, sour cream, guacamole, black
olives and fresh jalapenos. 10
With Black Bean Chili- 13
With Beef & Bean Chili – 13
With Chicken – 13
Smaller size available.
DIPS
Crab Rangoon Skillet // A zesty blend
of crab, cream cheese and spices. Served
warm with fried wonton chips. 10
Chicken Wings // Tender bone-in wings.
Choose from
Buffalo, bbq, Maine blueberry bbq or habanero wombat sauce. Reg 10 / Lg 18
Hummus & Naan // Garnished with gar-
Chicken Tenders // Freshly breaded
Sea Dog Pretzels // Sea salt dusted pretzel
and fried. Choose from Buffalo, bbq, Maine
blueberry bbq, Sea Dog honey mustard or
habanero wombat sauce. Reg 10 / Lg 18
cucumber, shredded carrots, Bermuda onion
and seasoned croutons. 7
Tuna Sashimi* // Pan-seared rare sesame
encrusted tuna steak served with an orangesoy glaze, wakame and edamame salad.
Garnished with wasabi. 11
banzo beans and virgin olive oil. Served with
za’atar seasoned toasted naan. 8
sticks served warm with Blonde Ale cheese
dip and our beer mustard.. 8
Spinach & Artichoke Dip // Our creamy
dip with top-browned Havarti cheese and
toasted focaccia. 10
Caesar // Chopped romaine lettuce with
seasoned croutons and shredded parmesan.
Available with anchovies. 8
Strawberry & Goat Cheese //
Spinach and field greens, fresh strawberries,
goat cheese, red onion, cucumber, tomato
and sunflower seeds tossed with basil
vinaigrette. 10
SEAFOOD
Grilled Asparagus and Quinoa //
SUSTAINABLE & DELICIOUS
Healthy quinoa salad with snap peas,
asparagus, radicchio, Bermuda onion,
tossed in basil vinaigrette and topped
with candied pecans. 11
Baked Fisherman’s Pie // New England
style made of haddock, crab and shrimp
topped with parmesan-cheddar mashed
potatoes. Side salad. 15
Fried Shrimp Dinner // Fried shrimp with
French fries, cole slaw and cocktail sauce. 16
Haddock Fish & Chips // Fried Atlantic
Seared Brussels Sprout // Wok-seared
haddock served with French fries, cole slaw
and tartar sauce. 16
Luncheon portion available for 13
Brussels sprouts, cauliflower, shitake mushrooms, and edamame seasoned with
tamari and served over field greens. 11
Broiled Atlantic Haddock // Broiled with
a butter cracker crumb topping and served
with house rice and seasonal vegetables. 17
Luncheon portion available - 14.
Top-off the salads above with a selection
from below for an additional charge.
Fried Calamari – 4
Grilled Chicken – 3
Pan-Blackened Chicken – 3
Pan-Blackened Haddock – 5
Fried Shrimp – 5
Grilled Shrimp Skewer – 8
Grilled or Orange Soy Glazed Salmon* – 10
Tuna Steak* – 8
Steak* & Artichoke Skewers – 5.50
Caribe Mahi Mahi // Grilled filet served
over creamy polenta with warmed cilantropineapple salsa fresca and roasted
asparagus. 18
Seafood Stuffed Haddock // Atlantic
haddock layered with seafood stuffing
and lobster sauce. House rice and seasonal
vegetables. 20
Luncheon portion available - 17
Brewer’s Wedge // Chilled iceberg
with pan-blackened chicken, egg, bacon,
crumbled bleu cheese, tomato, red onion
and buttermilk lime dressing. 11
Fried Whole Clams // Sweet whole-belly
clams with French fries, cole slaw and tartar
sauce. MP
Fried Gulf of Maine Scallops // Dry scallops lightly fried and served with French fries,
cole slaw and tarter. 24
Cedar Plank BBQ Salmon* // Roasted
salmon filet with bbq rub. Served with sautéed corn salsa and cilantro-lime rice. 18
Steamed Maine Lobster // A wonderful
treat steamed to perfection. Served with
drawn butter, French fries, and cole slaw. MP
Sea Dog Steamed Lobster Feast // Start
with a cup of our classic New England clam
chowder, followed by a steamed Maine
lobster, Windjammer mussels, French fries
and cole slaw. We even supply a pint of your
favorite ale or homemade root beer. MP
BLT & Avocado // Grilled and smoked
slab bacon, tomato, red onion, cucumber,
fresh mozzarella, hard-boiled egg and
avocado over romaine tossed with red wine
vinaigrette. 12
SIDES
A’ LA CARTE SIDE DISHES
Mediterranean Steak* & Artichoke Salad //
Our house favorite - grilled skewered beef
tips and artichoke hearts over chopped
romaine with tomato, Bermuda onion,
cucumber, feta cheese, Greek dressing
and warmed naan. 14
Tamari Glazed Brussels Sprouts
4.00
Asparagus4.00
Market Vegetable
3.00
Basket of Fries
4.00
Basket of Sweet Potato Fries
5.00
Basket of Hand Cut Onion Rings
5.00
Home Made Mashed Potatoes
2.00
Cuban Style Black Beans
2.00
Baked Mac & Cheese
4.00
Garlic Bread Basket
3.00
Guacamole3.00
Small Caesar
4.00
Small Market Salad
4.00
Cole Slaw
1.50
TAKE OUT AVAILABLE AT ALL LOCATIONS
Sea Dog Bangor
Sea Dog Camden
Sea Dog South Portland
Sea Dog Topsham
Sea Dog North Conway
Sea Dog Orlando
Sea Dog Clearwater
On the Penobscot River
26 Front Street,
Bangor, ME
ph: 207-947-8009
On Camden Harbor
1 Main Street,
Camden, ME
ph: 207-230-1306
Near the Maine Mall
125 Western Ave,
South Portland, ME
ph: 207-871-7000
On the Androscoggin River
1 Bowdoin Mill Island,
Topsham, ME
ph: 207-725-0162
In the Washington Valley
1976 White Mountain Hwy
North Conway, NH
603-356-0590
Near Disney World
8496 Palm Parkway
Orlando, FL
321-329-5306
Our Florida Brewery
26200 US Hwy 19
Clearwater, FL
727-466-4916
LOBSTER ROLLS
PUB FAVORITES
TACOS
100% FRESH MAINE LOBSTER
Tacos are served with a choice of side.
COMFORT FOOD
Classic // Mayonnaise with leaf lettuce
Pan Blackened Haddock // Made with
Brew House Jambalaya // A zesty dish
shaved cabbage, avocado, pico de gallo
and serrano-lime aioli. 12
in a buttered and toasted straight cut roll.
For a real treat, double the salad in an 8”
roll. MP
Jerk Chicken // Jerk seasoned pulled
chicken thigh, pineapple-mango and bell
pepper slaw, lime crema, and fresh cilantro. 11
Naked // Warmed lobster meat in a
toasted roll served with a side of drawn
butter. MP
Korean BBQ Steak // Seared steak with
Korean pepper bbq, Napa cabbage slaw,
pickled cucumber and onions with
dynamite sauce. 13
Zesty // Lobster tossed in citrus
tarragon mayonnaise with shaved
iceberg in a toasted roll. MP
made with Sea Dog IPA, shrimp, chicken,
Andouille sausage, peppers, onions, okra,
garlic and tomatoes tossed with rice.
Served with garlic bread. 18
Sautéed Chicken and Lemon Risotto //
Chicken breast with grape tomato, fresh
spinach and pine nuts over lemony-herbed
risotto. 17
Grilled Pub Steak* & Gravy // 8 oz pub
steak with Sea Dog Brown Ale gravy and
rosemary-sea salt sweet potato fries. 15
BURGERS
SANDWICHES
Sandwiches are served with a choice of side
and a pickle.
Blackened Haddock Sandwich // Cast-iron
seared Haddock filet with Cajun tartar. Lettuce
and tomato available on request. 11
Our 100% all beef burgers are served with
your choice of side and pickle. Lettuce and
tomato served upon request. Any burger may
be substituted with a veggie or turkey burger
or a grilled chicken breast.
Volcano Burger* // Cheddar cheese,
Sea Dog Reuben or Rachel //
Reuben: Corned beef brisket, Swiss cheese, sauerkraut and Thousand Island dressing. Rachel:
Turkey, Swiss and Cole Slaw. Both served on
grilled marbled rye. 12
Grilled Steak & Cheese // Premium locally
raised beef with onions, peppers, mushrooms
and American cheese. 12
House Roasted Turkey BLT // Fresh roasted
turkey breast with bacon, lettuce & tomato
on toasted whole wheat bread with cranberry
mayo. Available with grilled chicken. 11
Clam Roll // Whole clams and lettuce on a
Hot Open-Faced Turkey & Gravy //
House roasted turkey with homemade gravy,
mashed potatoes, our own “stuffing bread”
and cranberry sauce. 13
tomato-habanero relish, bacon and a sunny
side-up egg. 12
PASTAS
All tossed pastas are made with linguine.
Bleu Burger* // Aged bleu cheese, crispyfried potato & garlic chips and sweet roasted
onions with dijonnaise. 12
Garlic Burger* // Pineland Farm cheddar cheese, shoestring fries, grilled onion and
garlic aioli. 11
Beer Burger* // Pan-braised in Blonde
Ale, topped with beer cheese, beer braised
onions and our beer mustard. Served on a
pretzel bun. 11
Coconut Curry Linguine (Vegetarian) //
Spicy curry coconut sauce with peppers,
onions and snow peas garnished with
fried onions and garlic chips.
Delicious with an IPA. 13
We recommend the following additions:
Steak Tips – 18.50
Chicken – 17
Shrimp – 19
Bayou Chicken Linguine // Sautéed
chicken breast, andouille sausage, artichoke
hearts, red pepper, spinach and spicy garlic
cream sauce tossed in linguine. 18
grilled roll. Served with tartar sauce. MP
Pub Burger* // Beer cheese, grilled
Meatloaf Grill // Porter-bbq meatloaf, sunny
smoked slab bacon, caramelized shallots
and our whole grain mustard. 12
side up egg, bacon, cheddar and tomato on
Texas toast. 12
BBQ Burger* // Pepper-jack cheese,
Chicken Caesar Wrap // Our Caesar salad
bacon, hickory BBQ sauce and Cajun
onion rings. 11
Scampi with Mussels // A generous
portion of mussels sautéed in whole butter,
white wine, onion, parsley and garlic. 16
Try it as scampi with shrimp. 19
wrapped in a spinach tortilla with fresh grilled
chicken. 10
Veggie Sweet Potato Burger // A home-
Mussels Fra Diavolo // Mussels prepared
pesto, portobello, spinach, smoked cheddar on
sourdough. 10
made veggie burger made with pinto beans,
sweet potato, roasted pumpkin seeds, oats,
quinoa & rice topped with avocado, pickled
vegetables and serrano aioli. 10
BBQ Smoked Brisket Sandwich // Our
Grilled Turkey Burger
Portobello Press // Roasted red pepper,
house smoked brisket with Swiss cheese, cole
slaw & Sea Dog Porter BBQ sauce on toasted
marbled rye. 12
Fried Haddock Sandwich // Haddock filet
with a side of tartar sauce. Lettuce and tomato
available upon request. 11
Bacon Cheddar Chicken Sandwich //
Grilled chicken breast, cheddar cheese,
bacon, lettuce, tomato, onion and garlic aioli
on an herb stirato roll. 10
Grilled Crab & Havarti Sandwich // A great
combination of cool sweet crabmeat salad and
melted Havarti on sourdough bread. 14
// Served with
cheddar and sliced avocado. 10
with zesty marinara, onion, fresh oregano
and crushed red pepper. 16
Meat & Ricotta Lasagna // Traditional
lasagna layered with sheet pasta, sausage,
ground beef, ricotta and provolone cheeses
then topped with Bolognese sauce. 15
Basic Burger* // Available with American,
cheddar, Swiss, crumbled bleu or pepper-jack
cheese. 10
SIDES
Choices for Sandwich,
Tacos and Burger
Sides Only
Cole Slaw
Included
Chef’s Rice
Included
French Fries
Included
Home Made Mashed Potatoes
Included
Cuban Style Black Beans
Included
Hand Cut Onion Rings
2.00
Market Vegetables
2.00
Sweet Potato Fries
2.00
Baked Mac & Cheese
2.00
Small Caesar
2.00
Small Market Salad
2.00
Tamari Glazed Brussels Sprouts
2.00
Asparagus2.00
SO MANY BREWS,
SO LITTLE TIME...
It’s hard to choose from so many award
winning beers. If you can’t decide, We offer
a 5 Beer Sampler or a Full 10 Beer Sampler
so you can try our full range of styles.
Try a
SAmpler
Check our beer menu for the
complete list of beer offerings.
*This food is or may be served raw or undercooked or may contain raw or undercooked foods. Consumption of this food may increase
the risk of food borne illness. Please check with your physician if you have any questions about consuming raw or undercooked foods.