Panipuri - Dosatopizza
Transcription
Panipuri - Dosatopizza
www.dosatopizza.com KanchanaJayakumar Panipuri–Chutneys,Filling Yummychat–averyuniquetasteandismind-blowing Ingredients SweetChutney Datepalm :10nos. Tamarindwater :Pinchoftamarindsoakedinwater Salt :asrequired :1/4thbunch CorianderLeaves :1bunch JuiceofLemon :½lemon Greenchillies :2nos. Ginger :asmallpiece Pepperpowder :1/2tsp Salt :asrequired BoiledandcutPotatoes :1cup Soakedmoongdhal(optional) :½cup Chillipowder :½tsp Turmericpowder :½tsp JeeraPowder :1tsp JuiceofLemon :½lemon Blacksalt :½tsp Salt :asrequired TangyMintChutney MintLeaves PotatoFilling Copyright©2013DosatoPizza www.dosatopizza.com KanchanaJayakumar Method SweetChutney 1. Toamixeraddthedatepalm,tamarindwaterandasmallpinchofsaltandgrindittoafine paste– 2. Ifthedatepalmisdrysoakitinwaterfor10-20minutesandthenGrindit TangyMintChutney 1. Toamixeraddthecorianderleaves,mintleaves,juiceofhalflemon,greenchillies,ginger, pepperpowderandapinchofsalt. 2. Grindittoafinepaste–ifthepasteisnotthinenoughthenyoucanstrainitwiththehelpof afilterandgettheessenceoutofit 3. Nowdilutethisfinepastewith4cupsofwater 4. Chillitfor1hourintherefrigeratororuntilyouserve PotatoFilling 1. Toabowl,addthepotatoes–andgiveitaslightsmash 2. Addthesoakedmoongdal(optional)andmixitwell 3. Addthecuminpowder,chillipowder,turmericpowder,blacksalt,juiceof½lemonandmix itwell 4. Checkforsaltandaddapinchofsaltifrequired 5. Thepotatofillingisready PaniPuri 1. 2. 3. 4. Crackopenthepanipuri Putthefillinginsideandthesweetchutney Nowpourthetamarindwaterandputtheentiregolgappaintoyourmouth Enjoytheblastofflavoursandserveittoall Forfurtherclarifications,[email protected] Copyright©2013DosatoPizza