appetizers - Musashino Sushi Dokoro Austin

appetizers - Musashino Sushi Dokoro Austin

APPETIZERS
ONIGARA YAKI 鬼殻焼き
Simply grilled jumbo butterfly shrimp (2 pieces)
TUNA TATAKI APPETIZER
Seared tuna cut into cubes served with our hybrid spicy sauce
9.50
12.00
TORI KARA AGE 鳥の唐揚げ
Japanese style fried chicken nuggets
6.75
AVOCADO KAMA アボカド釜
Avocado stuffed with shrimp, crab, and our special spicy sauce
7.85
AVOCADO KAMA EVO アボカド釜 Evo ............................................................. 8.75
Avocado stuffed with smoked mussel and our special spicy sauce
With spicy lobster ..................................................................................................... 9.50
TEMPURA SPIDER ソフトシュルクラブ天ぷら
13.00
Soft shell crab tempura with vegetables
GYU TATAKI 牛たたき
Thinly sliced seared filet mignon (very rare) with roasted garlic
in a spicy soy sauce vinaigrette
11.50
SHRIMP TEMPURA APPETIZER エビ天
Two jumbo shrimp and vegetables, deep fried in tempura batter
13.50
VEGETABLE TEMPURA APPETIZER 精進揚げ
11.00
ESCOLAR KUSHIYAKI
Cubed escolar on skewers simply rock grilled
10.50
SHRIMP COCKTAIL
Shrimp cocktail with spicy mango salsa
11.50
EDAMAME 枝豆
Boiled soybeans still in the pod served hot or cold ................................................. 5.50
Spicy Smoked Edamame .......................................................................................... 6.50
* There is a risk associated with consuming raw seafood or any raw animal protein. If you have a chronic illness
of the liver, stomach or blood or have immune disorders, you are at greatest risk of illness from raw seafood
and should eat oysters fully cooked. If unsure of your risk, consult your physician.
APPETIZERS
CHAMP’S SASHIMI *
Choice of albacore tuna or salmon sashimi quickly marinated in jalapeno soy
sauce. Request from former F-1 super bike champion Kevin Schwantz
15.00
AGE DOFU 揚げ豆腐
Fried tofu served with tempura sauce
6.75
ANKIMO KOBACHI (seasonal) Foie Gras of the Sea あん肝 小鉢
Sake steamed monkfish paté with soy sauce vinaigrette (ponzu sauce)
9.50
BAKUDAN MUSSEL (Mussel Dynamite)
Five mussels on the half shell baked with our hybrid spicy sauce
13.50
MUTSU KASUZUKE むつ粕漬
Grilled Chilean sea bass marinated in sake rees
15.50
SAKE KAMA SHIO YAKI 鮭かま塩焼き
Grilled salmon cheek (limited quantities available)
10.00
SAWAGANI (seasonal) 沢ガニ素揚げ
Deep fried miniature live freshwater crabs
6.50
IKA NO SANSAI AE イカの山菜合え
Marinated squid salad with wild vegetable
6.75
GINDARA SAIKYO YAKI 銀鱈 西京焼き
Grilled Alaskan black cod marinated in saikyo miso
14.50
ATARIME (SQUID JERKY) あたりめ
Boozer food. Dried squid remarinated and grilled. Great with beer & sake.
8.50
SASAMI TEMPURA 笹身 天婦羅
Avocado stuffed chicken tempura with spicy mango salso
8.50
* There is a risk associated with consuming raw seafood or any raw animal protein. If you have a chronic illness
of the liver, stomach or blood or have immune disorders, you are at greatest risk of illness from raw seafood
and should eat oysters fully cooked. If unsure of your risk, consult your physician.
SALADS
酢の物 • その他
SPICY TOFU SALAD
Cubed fried tofu on top of a garden salad with Thai chili pepper, jalapeno,
and fish sauce
8.50
HOUSE SALAD ハウスサラダ
Lettuce, cucumber, and tomato with your choice of ginger dressing
or plum (ume) vinaigrette
4.50
SEAWEED SALAD 海草サラダ
Various types of seaweed and cucumber
6.75
SUNOMONO 酢の物 （ 、えび、北奇貝、又はタラバ）
Cucumber and fresh wakame seaweed salad in
light soy sauce vinaigrette with your choice of:
Surf clam, octopus, shrimp, vegetarian, ........................................................ 6.75
or Snow crab ................................................................................................... 9.75
SOUPS
MISO SOUP 味 汁
Soy bean soup with tofu and scallions
2.50
NAMEKO JIRU 滑子汁
Miso soup with sticky mushroom (nameko)
6.75
* There is a risk associated with consuming raw seafood or any raw animal protein. If you have a chronic illness
of the liver, stomach or blood or have immune disorders, you are at greatest risk of illness from raw seafood
and should eat oysters fully cooked. If unsure of your risk, consult your physician.
ENTREES FROM OUR KITCHEN
焼物、揚物
NABEIYAKI UDON 鍋焼うどん (Soup, salad and rice not included)
Udon noodle soup with shrimp tempura in clay pot
14.75
All of the following come with miso soup, house salad, and rice
If you would like to have soup and salad served at the same time as your entree,
please let your waitress know (Traditional Japanese way)
CHICKEN KATSU CURRY チキンカツカレー
Breaded and deep fried chicken on top of rice with spicy curry
17.00
DIAMOND STEAK ダイアモンドステーキ
Cubed tenderloin (7 oz) with teriyaki sauce
27.00
SURF AND TURF サーフ＆ ターフ
（ヒレ肉）
Grilled filet mignon (7 oz) with roasted garlic and shrimp teriyaki
35.00
MUTSU NO KASUZUKE むつの粕漬
Grilled Chilean sea bass marinated in sake rees with grilled asparagus
28.00
LEMON CHICKEN レモン ロウズメリイ チキン
Grilled chicken breast sautéed with lemon rosemary sauce
17.00
CHICKEN TERIYAKI チキン照焼
Grilled chicken sautéed in teriyaki sauce
17.00
SALMON TERIYAKI サーモン照焼
8 oz filet grilled and sautéed in teriyaki sauce
19.00
GRILLED SALMON レモン ロウズメリイ サーモン
Served with lemon rosemary sauce
19.00
SHOKADO BENTO (seasonal special) 松花堂弁当
Combination of bento box with tempura, sushi, chicken kiji yaki,
salmon teriyaki, and more (salad included in the box)
28.00
UNA JU うな重
Grilled unagi (eel) served over a bed of rice in a ju box
18.00
CHICKEN FRIED CHICKEN (Tori Katsu) 鳥カツ
Japanese style fried chicken served with Japanese
worcestershire sauce or white sauce - breast only
17.00
TEMPURA DINNER
Jumbo shrimp, asparagus, yam, and broccoli
22.50
SUSHI ENTREES (CHEF’S CHOICE)
FOR ONE
*SUSHI REGULAR (Nami Nigiri) 並にぎり
7 pieces of sushi and 3 pieces of a roll
19.50
*SUSHI DELUXE (Jo Nigiri) 上にぎり
7 pieces of sushi and 2 pieces of a futo maki
23.50
VEGETABLE SUSHI
7 pieces of vegetable sushi and 3 pieces of a roll
18.00
ALL COOKED SUSHI
For those who do not want raw fish
7 pieces of sushi and 3 pieces of a roll
18.00
*SUPER DELUXE (Tokujo Nigiri) 特上にぎり
10 pieces of sushi and a traditional roll (uni or ikura by request)
Served with fresh wasabi
33.50
*SUSHI/SASHIMI COMBO 鮨、刺身、コンビネーシヨン
Same as Sushi Deluxe plus an assortment of sashimi
33.50
All of the above come with miso soup and house salad
*OMAKASE おまかせ Starting at $100.00 and up per person
Chef’s choice of extreme assortment of the day.
SASHIMI
造り
The following comes with a bowl of rice upon request
*SASHIMI MORIAWASE 刺 身 盛り合 わ せ
Special assortment for two or more
(For large orders or groups, it is suggested that this is
ordered ahead of time)
*SASHIMI DELUXE 刺 身 一 人 前
Individual size assortment of sashimi (for one)
55.00 and up
23.50
All sashimi comes with fresh wasabi
Most fish can be served as sashimi
Half Order = five cuts
Full Order = seven larger cuts
* There is a risk associated with consuming raw seafood or any raw animal protein. If you have a chronic illness
of the liver, stomach or blood or have immune disorders, you are at greatest risk of illness from raw seafood
and should eat oysters fully cooked. If unsure of your risk, consult your physician.
ROLLS BORN IN THE U.S.A.
Substitute asparagus instead of cucumber for $1.00
*ROAD RUNNER
Your choice of fresh salmon or soft shell crab claws, habanero infused caviar,
wrapped with avocado and squid ink infused sushi rice
16.00
*BIG SOUTHERN
Tuna, habanero infused caviar, rolled in squid ink rice with avocado
on top, served with hybrid sauce
16.00
*TEXAS ROAD KILL
Jalapeño, habanero and orange smelt caviar on the outside; cucumber,
avocado and your choice of tuna or salmon, served with spicy sauce
16.00
*TEXAS HYBRID
Your choice of tuna or salmon, rolled with rice paper, avocado, and scallions
16.00
SPICY SPIDER ROLL
Soft shell crab claws and smelt caviar roll, wrapped with avocado
on the outside
15.00
*SOUTH SIDER
Habanero caviar, mint leaf, avocado and red sweet radish, wrapped
in rice paper, drizzled with sweet and hot chile oil - your choice of
unagi or yellowtail
16.00
BLACK SABBATH
Jumbo shrimp tempura, habanero masago caviar, and
squid ink infused sushi rice
13.00
BLACK WIDOW
Deep-fried soft shell crab, habanero masago caviar, and
squid ink infused sushi rice
13.00
34 SPECIAL
Fresh salmon or tuna, habanero masago, two types of flying fish caviar
on top served with jalapeno soy sauce (dedicated to F-1 bike champ
Kevin Schwantz of Austin, Texas.)
15.00
BIG RED
Sawagani, Japanese purple pickled cucumber, okra, your choice of
house smoked salmon or escolar with habanero caviar on the outside
13.00
GOOD TIME ROLL
Spicy crawfish and cucumber with avocado on the outside
15.00
SPICY CRAWFISH TEMPURA ROLL
Chunks of crawfish and avocado, served with spicy hybrid sauce
15.00
ROCK AND ROLL
Jumbo shrimp tempura, smelt caviar, avocado and sweet sauce
13.00
*SPICY ROLL
Rolled with avocado and Japanese cucumber with your choice of
A. Tuna
B. Salmon
C. Shrimp
D. Smoked Mussel
E. Scallop
Please specify smelt caviar or sesame seeds on the outside
12.00
* There is a risk associated with consuming raw seafood or any raw animal protein. If you have a chronic illness
of the liver, stomach or blood or have immune disorders, you are at greatest risk of illness from raw seafood
and should eat oysters fully cooked. If unsure of your risk, consult your physician.
ROLLS BORN IN THE U.S.A.
*RAINBOW ROLL
California roll with tuna, fresh salmon, shrimp, avocado,
and white fish on the top
16.00
SPIDER ROLL
Deep-fried soft shell crab, smelt caviar
13.50
SPIDER ROLL EVO
Same as the Spider Roll but with tempura soft shell crab
(served with tempura sauce)
14.50
MARILYN MON-ROLL
A generous amount of unagi and avocado with smelt caviar
and sesame seeds on the outside
15.50
OZZY ROLL
Unagi (eel), shrimp, avocado, and cucumber with smelt caviar
on the outside
15.00
*OZZY II ROLL
Unagi, yellowtail, and avocado with sesame seeds and smelt caviar
on the outside
15.00
*ELVIS ROLL
Tuna, yellowtail, avocado, cucumber, and radish sprouts
with smelt caviar on the outside (five large cuts)
14.50
*EVIL KNEVIL ROLL
Fresh salmon, avocado, cucumber, and ooba leaf with smelt roe
and sesame seeds on the outside, sprinkled with lemon zest on top
14.00
SALMON SKIN ROLL
Crunchy toasted salmon skin, cucumber, and scallion with dried
bonito flakes on the outside
9.50
ALASKAN ROLL
Smoked salmon, avocado, and cucumber with smelt caviar on the outside
13.00
PHILLY ROLL
Alaskan roll with cream cheese
13.00
*HAWAIIAN ROLL
Tuna, avocado, and cucumber with sesame seeds on the outside
13.00
CATERPILLAR ROLL .................................................................................................... 11.00
California roll with avocado wrapped on the outside
with eel ...................................................................................................................... 14.00
ASPARAGUS TEMPURA ROLL ................................................................................ 9.00
with avocado on top ................................................................................................. 11.00
CALIFORNIA ROLL
Crab, avocado, cucumber, and a choice of:
A. Tobiko (flying fish eggs, also available with wasabi tobiko) .............................. 10.50
B. Masago (smelt eggs) .............................................................................................. 9.50
C. Goma (sesame seeds) ............................................................................................ 7.50
D. Plain ...................................................................................................................... 7.00
E. Crunchy Tempura flakes ........................................................................................ 7.50
F. Sesame seeds, smelt caviar, and flying fish caviar and real snow crab .............. 19.00
* There is a risk associated with consuming raw seafood or any raw animal protein. If you have a chronic illness
of the liver, stomach or blood or have immune disorders, you are at greatest risk of illness from raw seafood
and should eat oysters fully cooked. If unsure of your risk, consult your physician.
A LA CARTE NIGIRI SUSHI
One piece per order
Fish of the Day changes daily depending on the shipment from Japan
Please ask your waitperson
Eat as is, no soy sauce
All of the following are raw sushi
Nama Wasabi (fresh wasabi) available $1.00
Please do not mix with soy sauce or it gets flat
TORO HAGASHI
Fatty tuna without vein
Market
LIVE CLAMS
(When available, please ask)
TORO ABURI
Seared fatty tuna
Market
HAMACHI はまち
Yellowtail jack
3.00
HAMACHI KAMA
はまちカマ
Yellowtail cheek
(best part of yellowtail)
4.00
SUZUKI 鮨
Sea bass (striped bass)
(Northwest)
3.00
BIG EYE TUNA メパチ鮪
Mabachi Maguro
(Northeast)
3.50
BLUE FIN TUNA 本鮪
Hon Maguro (Meji Maguro)
(Northeast)
4.75
FATTY TUNA
Market
SHIMA ZUSHI 島鮨（伊豆大島）2.75
白身の唐辛子醤油漬のにぎり
Chu Toro/Toro
O’Toro/Kama Toro
Hot chili, soy sauce marinated
white fish. O Shima Island style
BINCHO(Bin Naga)
MAGURO びん長 鮪
Albacore tuna (seared)
2.50
BIN TORO
Fatty Albacore
(when available)
6.75
3.75
MAGURO ZUKE
づ け 鮪（ 江 戸 前 ）
Traditional style tuna
marinated in special soy sauce
NAMA SAKE 生鮭
Fresh salmon
2.75
SAKE TORO 鮭トロ
Fatty salmon
3.75
HIRAME 平目
Flounder (fluke) (Northeast)
4.50
MADAI (Tai) 鯛
Red snapper with seared skin
(Pacific; When available)
BOTAN EBI ボタンエビ
Jumbo prawn shrimp (raw)
with fried shrimp head
7.00
SABA
Mackerel (Norway)
2.75
SUICIDE SALMON
Habanero fish caviar and
Thai chili pepper on top
3.50
* There is a risk associated with consuming raw seafood or any raw animal protein. If you have a chronic illness
of the liver, stomach or blood or have immune disorders, you are at greatest risk of illness from raw seafood
and should eat oysters fully cooked. If unsure of your risk, consult your physician.
A LA CARTE NIGIRI SUSHI
ANKIMO あん肝
Monkfish liver (steamed)
Japan
2.75
*MONGO IKA イカ
Squid (cuttlefish)
2.75
COLD SMOKED ESCOLAR 3.25
(House smoked)
*HOTATE 帆 立貝
Japanese scallop
4.50
*SPICY SCALLOP
with avocado
*UNI うに
Sea urchin (Northwest)
5.75
*TANIN BUNE 他人舟
Sea urchin and salmon caviar
6.50
*MASAGO
Smelt caviar
2.00
*ESCOLAR (Dog tooth tuna)
Seared
2.75
*IKURA (Sujiko) いくら
Salmon caviar
4.75
*HIDDEN FJORD
Iceland salmon
(when available)
4.50
*TOBIKO 飛子
Flying fish caviar (eggs)
4.25
COLD SMOKED SALMON 3.00
(House smoked)
*WAGYU TORO
Certified 100% Japanese
black hair fatty beef
2.50
18.00
THE FOLLOWING ARE COOKED SUSHI
Eat as is, no soy sauce
正油無しで！
MAINE LOBSTER TAIL
Rock grilled lobster tail
8.75
EBI えび
Shrimp
2.75
ZUWAI GANI
Snow crab
5.50
SPICY CRAWFISH
2.50
TEMPURA ASPARAGUS
3.00
UNAGI うなぎ
Fresh water eel
2.75
TAMAGO 玉子焼
Egg (HEB Premium)
2.00
BABY OCTOPUS
Whole baby octopus
2.00
TAKO
Octopus
2.25
SPICY SMOKED MUSSEL 2.00
ANAGO 穴子
Saltwater eel with salt and
yuzu (Japanese lime)
or sweet eel sauce
3.50
HOKKI GAI 北 奇貝
Surf clam (Canada)
2.00
* There is a risk associated with consuming raw seafood or any raw animal protein. If you have a chronic illness
of the liver, stomach or blood or have immune disorders, you are at greatest risk of illness from raw seafood
and should eat oysters fully cooked. If unsure of your risk, consult your physician.
TRADITIONAL ROLLS
*TORO TAKU とろたく
Fatty tuna roll with takuan (pickled radish)
8.00
*NEGITORO ね ぎとろ
Fatty tuna with scallions
8.00
*NEGIHAMA ね ぎ はま
Yellowtail with scallions
7.50
SALMON SKIN HOSOMAKI
Crispy salmon skin with pickled shiso pickled cucumber (shiba zuke)
6.50
*IKA UME JISO い か 梅 巻
Cuttlefish, pickled plum, ooba leaf, and cucumber
8.50
*TEKKA MAKI 鉄 火 巻
Tuna
7.50
KAPPA MAKI 河 童 巻
Japanese cucumber
5.00
TANIN MAKI 他 人 巻
Salmon roe and sea urchin (ikura and uni)
10.00
SHINKO MAKI しんこ巻
Pickled burdock (mountain carrot) and daikon radish (takuan)
5.00
U MAKI う巻
Unagi (eel) with cucumber
7.50
GEDO MAKI 外 道 巻
Mackerel with scallions
7.00
NATTO MAKI 納 豆 巻
Fermented soybeans
6.00
KAMPYO MAKI のり巻
Gourd strips
5.00
UME JISO 梅 じそ 巻
Pickled plum with mint leaf
5.00
* There is a risk associated with consuming raw seafood or any raw animal protein. If you have a chronic illness
of the liver, stomach or blood or have immune disorders, you are at greatest risk of illness from raw seafood
and should eat oysters fully cooked. If unsure of your risk, consult your physician.
TEMAKI (HAND ROLLS)
The following hand rolls are chef’s favorites, but we can make
almost anything into a hand roll. Just ask your waitperson.
SPICY HAND ROLLS
Cucumber, and avocado with our special spicy sauce
Your choice of tuna, salmon, shrimp, mussel or scallop
7.75
*TORO TAKU
Fatty tuna with takuan (pickled radish)
8.00
SPICY SPIDER
Softshell crab, avocado, and smelt egg with our spicy sauce
8.25
SPIDER
Soft shell crab, spicy radish sprouts, and smelt caviar
8.00
*NEGITORO
Fatty tuna hand roll with ooba leaf
8.50
*NEGIHAMA
Yellowtail and scallions
7.50
*SABA
Mackerel, mint leaf, and scallions
6.75
SALMON SKIN
With cucumber and bonito flakes
7.75
OZZY
Shrimp, unagi (eel), cucumber, and smelt caviar
8.75
SPICY CRAWFISH
Spicy crawfish, avocado, and cucumber with our hybrid spicy sauce
8.50
ROCK AND ROLL (Ten Musu)
Shrimp tempura
8.50
IKA UME
Cuttlefish, ooba leaf, cucumber, and pickled plum
7.75
* There is a risk associated with consuming raw seafood or any raw animal protein. If you have a chronic illness
of the liver, stomach or blood or have immune disorders, you are at greatest risk of illness from raw seafood
and should eat oysters fully cooked. If unsure of your risk, consult your physician.
DESSERTS
デ ザ ート
MACHA 抹 茶 アイスクリー ム
Green tea ice cream
5.00
OGURA 小 倉 アイスクリー ム
Red bean ice cream
5.00
MANGO SORBET マンゴ シャ ー ベット
Mango ice cream with a key lime
5.00
TIRAMISU ティラミス
Japanese style with Baileys and Grand Marnier
10.50
TEMPURA ICE CREAM 天 ぷらアイスクリー ム .................................... 9.50
Vanilla ice cream wrapped in pound cake, fried in tempura
batter and topped with whipped cream, roasted almond slivers,
coconut flakes and coffee beans
With brandy sauce ............................................................................................ 13.00
TEMPURA CREPE ........................................................................................... 9.50
With brandy sauce ........................................................................................... 13.00