T - Pacific Daily News
Transcription
T - Pacific Daily News
2 3 O n May 12th, 1947, Executive Order 19-47, issued by then Naval Governor Charles Pownall ratified The Guam Congress’s suggestion, by repealing Prohibition. Although Prohibition ended in the United States in 1933, Prohibition Officially Ends on Guam in 1947. On that same day, Mid Pacific Liquor Distributing Corporation Inc was born. Sixty-Five years later, I don’t think the early members of the Guam Congress and original founders of Mid Pacific Liquor Distributing Inc. would have imagined that they had given birth to an Industry in our region of the Pacific Ocean. This Industry grew to further impact the growth of the Island’s economy and supported the growth of the Tourism-Hospitality Industry. Eduardo Torres “Jake” Calvo was elected to the Guam Congress in 1934 and served for 22 years. As a businessman he was a driving force in starting Mid Pacific Liquor Distributing Inc. and developing the Industry in Guam. He was later joined by his sons Paul, Eddie (my father), and Jerry…who helped acquire new product lines and expand the business. There have been Four generations of Calvo Family members involved at Mid Pac and many more to contribute in the future. Our company has grown from humble beginnings in a small warehouse in Anigua, Guam to four Distribution Centers throughout Micronesia and an Import office in Manila, Philippines. Our motto has changed through the years, but Mid Pac will continue to be… The Company that Delivers the Best of What People Enjoy! Sincerely, John T. Calvo President and CEO E dward M. Calvo played an instrumental role in building the empire that exists today. As a youth, he witnessed his father forge a business selling insurance out of their house. It was this drive instilled in Eddie at such a young age that put him on the path to success. Upon the death of his father, Eduardo “Jake” Calvo in 1963, Eddie, along with his two brothers, Paul and Jerry, inherited the family business. At the time, Paul was heavily involved in Guam’s political scene, and Jerry was still a bit too young, so it was Eddie who spearheaded and sustained the growth of the Calvo family businesses. Through his leadership and guidance, the Calvo family businesses grew tremendously. At the beginning of his tenure, Eddie acquired Pepsi-Cola Bottling Co., the first of many great accomplishments for the patriarch. Eddie was prominent not only in business, but heavily involved in the local community as well. He was a member of the 14th Guam Legislature, a Republican National Committee representative, member of the Knights of Columbus, and an active participant in several Government of Guam boards and committees. In 1996, he was named Guam Business Executive of the year and was inducted into the Guam Chamber of Commerce Hall of Fame. Sadly, in 2004, Eddie lost his battle with cancer. Following his death, his family established the Edward M. Calvo Cancer Foundation in hopes of bringing a level of care that those affected on island, would otherwise not be able to receive. Eddie lived out his last days at home, surrounded by family and friends. His final words were, “I love you, Mom. Guam is good.” These few words speak volumes about the character of the man who helped build our island, a leader who worked to better the lives of our people. He is truly missed. 5 6 W orld War II in the Pacific is over on September 2. Guam comes under U.S. Navy martial law. M idPac receives San Miguel appointment; the Harmon brewery is built; Olympia beer is turned over to the Getz Brothers. M M T A F eb. 1. The White Horse Agreement granted exclusive distributorship of famous scotch liquor to MidPac. J T S ay 12. Mid Pacific liquor Distributing Corp. Inc. is incorporated. H-2 laborers from the Philippines are brought over to reconstruct the island following the war. he Organic Act is signed into law, which designates Guam as an unincorporated territory. It also gives U.S. citizenship to Chamorros. he United States lifts a 21-year security ban in Micronesia. Chinese Kuomintang nationalists leave their CIA Training in Capitol Hill, Saipan Supertyphoon Karen strikes Guam, leaving much devastation G ulf of Tonkin Resolution signals the start of American involvement in Vietnam conflict. Guam is used as a staging ground. A ug. 30. Mid Pac receives Brown-Foreman distribution appointment; Guam Visitors Bureau coins new slogan – Where America's Day Begins - and ushers in a new surge of tourism. idPac gains Phillip Morris distribution appointment. fire engulfs MidPac warehouse is Anigua, burning a large amount of alcohol, as well as many documents; company moves to a new location in Harmon. uly 2. Miller Brewing gives MidPac their distribution appointment; the Vietnam War ends. upertyphoon Pamela levels Guam. F eb. 23. Sapporo Brewery appoints MidPac as their distributor followed by Paul Masson wines on December 1, 1989. P ersian Gulf War begins. n continued on page 8 7 8 M id-Pac receives Kendall Jackson Appointment. M id-Pac receives Hansen's Beverages Appointment. n continued from page 6 F eb. 1. Welch's distribution appointment to MidPac. April 1. Ozeki State distribution appointment; Supertyhoon Omar wreaks havoc on Guam. O pened PTC Majuro. Celebrates 6Oyear anniversary on Guam. M id-Pac receives Hawaiian Sun and Voss appointments. J une. An 8.1 earthquake rocks Guam. M D ecember. Purchased Atkins Kroll Wines & Spirits; established Island Wines & Spirits. FL starts back up, Palau Trading Company Opens, Mid-Pac receives Dos Equis appointment. UNO Guam launches. M oved into new corporate offices on Bello Road. C elebrates 50-year anniversary on Guam. M id-Pac celebrates 65th Anniversary. M oved into Dededo location. M id-Pac receives Jim Beam Brands Appointment. 9 10 Mid-Pac’s shiny new facility is future-friendly A fter more than a decade at their prior location, Mid-Pac’s leaders have tailored a new facility, one that can handle everything they do and much, much more. “We thought, next time, let’s do it better. We’ve taken everything into account. We upgraded everything from the distribution center, to the amount of loading docs, and added all the bells and whistles,” says Assistant General Manager E.J. Calvo. “We’ve added more loading docks and have already more than doubled the number that we had before. Because we’ve added heat insulation, the warehouse is much cooler. This means a lot to certain temperature controlled areas. Our wine room is almost 10,000 square feet and needs to stay cool for its quality to be upheld. This goes for some higher-end products as well – we have to order inventory for the year on some wines up front.” Calvo says they took the opportunity to deliver a modern feel when designing the office side of the facility. “We really set ourselves up the right way. With assistance from an interior designer as well as an architect, we were able to do things with class. The design was created leaving a lot of flexibility for growth, and the knowledge that things will change. In terms of setup, we built a large space for marketing and production. There is an area where we can print a lot of banners and signs. This was one of the key elements taken into consideration during planning. The design was also built around our various sales teams, we wanted to give them their own bullpens and unique areas, but we wanted the overall feel of one office. We have also incorporated a dedicated sales room, so no one has to ever wait in line or in the executive conference room.” Calvo found that employees are happier when there is a nice break room dedicated to them. Company morale has definitely increased since they built a luxurious break room, outfitting it with a couple of flat screen TVs and ping pong table. It also doubles as a venue for company events. “We are a company with foresight. We understand that the island is in a state of growth and spending on luxury items is tied in to the economy and certain occasions. There is an expectation that as things get better in the economy, our company will grow and diversify,” he says. “We always have to be keen on brands and n continued on page 12 11 12 n continued from page 10 tion that as things get better in the economy, our company will grow and diversify,” he says. “We always have to be keen on brands and products that we represent. We continually look at brands that are on the rise, especially since our non-alcoholic beverages are continuing to grow. The consumer trend is ever-changing and if we can’t beat that trend, we at least have to meet it and provide the product to the consumer.” Calvo says that staying on top requires constant interaction with his customer base. “We like to talk to the community we do business with. We understand that being a part of the community is important in the success of a business. A good example is import beers. We’ve identified the flavors in this region to be a little more adventurous. Although some of the same big names are still leading the market – Dos Equis, Tecate’, San Miguel, Red Horse, Heineken, Amstel light – all of these options are still out there. And sizes and packaging are always changing because people want options, says Calvo, especially with wine and vodka. All of the best practices in effect today, came from learning experiences encountered in the past. On a daily basis, they call upon experience that experience and everyone is happily heading in the right direction. “Some things may not have worked in the past, but times change and we may have to re-examine strategies. It truly is all about timing,” he says. “I think my grandfather, the late Edward M. Calvo, would really be pleased with the company’s current state. We took the seeds that were planted and have grown into something much bigger. Yet, the best news is that the growth is just the beginning - we still have tons of potential. “He’d be excited.” Calvo says he not only hopes for growth, but is confident that it’s just around the corner. “Even our suppliers are shocked. They can’t believe how diverse our community is, and also the amount of volume we consume. We know Guam is diverse and the people demand options,” he says. “The variety of our products speak to that; we have 20 different beer brands, 32 different non alcoholic beverages, numerous different wines, champagnes, and liquors.” Calvo says reflecting on the company’s history makes him realize how resilient they have always been. “We take our hits just like the rest of them. Depending on what products are affected, we have to adjust. Sales of some items went up when times got tough, others were eliminated from portfolio completely. But there was never a thought that we wouldn’t get through it. Sometimes, it’s easier to roll with the punches,” he says. “And talking about tough times, we don’t always get it right. There are instances where we miss the timing. In that case, we continue to refine message in hopes we connect with consumers. Because of where we live, sometimes we are faced with more challenges to get through,” he says. “Still, it’s an amazing feeling to say, ‘We’ve done it, now prepare to do it again.” 13 14 CORE VALUES: Teamwork, Diversity and Respect OUR MISSION: To foster a spirit of teamwork, diversity and respect within our company. To provide a means of interaction and communication among our fellow co-workers To provide a means through which our employees may be represented and have a voice in making decisions which affect them directly. To consider methods and means by which policies and overall working conditions may be improved, operating efficiency increased and to make recommendations to administrative officers and faculty. To promote a positive public image of the company and our employees throughout the community. OUR MEMBERS: Danny Daniel, Special Projects Manager • Cyndi Cepeda, Human Resources Manager • Jessica Opinion, On-Premise Sales Manager • Michelle Rosario, Sales Supervisor • Davina Benavente, Marketing Coordinator • Diane Aguilo, Administrative Assistant • Athena McCarrel, Customer Service Representative • Shawn Materne, Warehouse Operations Representative T he Mid Pac Distributors Employee Council is a team of full-time employees from each department made up of a diverse group, representing multiple levels within our organization. Each hand-selected member attends a meeting every other Wednesday and is tasked with disseminating the information received to their respective departments. The purpose of the Council is to provide a forum for employees to meet, explore elements of importance that affect our workplace and offer solutions that concentrate on the growth and development of our employees and organization. The ultimate goal of the Council is to develop dedicated personnel thru programs focused on camaraderie, sense of community and respect. Just over two years ago, employees were polled to change the name of our Council. The winner - Metgot Hale’, inspired by the history and legacy of our company, literally translating to “strong roots” in English. The name Metgot Hale’ embodies our commitment to teamwork, respect for tradi- tion and values and the promise of solidarity for the future. Some of our employee-centric activities include sending care packages to our deployed colleagues, pulling together to serve at family rosaries and inter-office team building exercises. We promote health and wellness by sponsoring employee teams in basketball, football, paddling, volleyball and rugby. Inspired by co-workers who have been stricken with cancer, we support awareness thru involvement with the Edward M. Calvo Cancer Foundation, American Cancer Society’s Relay For Life, SPPC’s Paddles For a Cure and United Airlines’ Plane Pull to name a few. Like our name implies, we are a strongly rooted organization dedicated to teamwork, diversity and respect. We provide a means of open communication, resounding the voice of our fellow coworkers on issues, policies and working conditions. We are the face of Mid Pac Distributors among our family, friends and to the public. We are Metgot Hale’. 15 16 17 18 19 20 P N ot j u s t p r od u c ts , M i d - Pa c of f e rs a g r e at w o r k e n v i r o n m e n t art of Mid-Pac’s success over the last 65 years can be attributed to a happy workforce, for a happy employee is a productive employee. So it’s no surprise that more than 20 percent of Mid-Pac employees has been around for more than 10 years — and in some cases two or three times longer than that. “If you have experience in what we do, if you are good at doing what we do, then we could be the employer of choice,” says Assistant General Manager E.J. Calvo. “We are committed to our employees morale and we were really pleased to give them the best we had to offer with our new facility.” While employees have much more room to do their jobs at their new home, Mid-Pac management also built a spacious, comfortable employee break room. It came furnished with a couple of refrigerators and flat-panel TVs, as well as several tables and chairs, and for those who want to blow off some steam — an area to play table tennis. “Our break room keeps their workspaces cleaner, but it also doubles as a place where we can have corporate functions, or entertain our off-island guests,” says Calvo. “We’ve got all the bells and whistles, and our new facility left a lot of flexibility for growth because we know that things will change. What won’t change is our commitment to the hard-working employees here at Mid-Pac. They are like family.” WHY do you enjoy w o r k i n g at M i d p a c ? “Even after 15 years it still continues to be challenging. I love the environment, I love people I work with and I think that makes a big difference. Even after all these years. Aside from all the fun – the beer, the events, stuff like that. I’d have to say it’s really the people. It’s tough to do the job if you don’t have a good team and here we are very very fortunate that we have some very good people. I’d have to say that’s the best part. 21 It’s just the business. It’s diverse, it’s never the same thing every day. I do tobacco, I do liquor, I do wines and spirits so there’s always something different to do. Working with the new market trends and things like that … there’s always something to do and as far as Mid-Pac, it’s very good people to work for – you’ve seen the office – and the owners give us room to grow ourselves, they trust us and let us move forward. One, we’re a family-oriented business and two, we’re locally owned! We’re supporting our own kind. We got great group of people, the management team is great, and we have a lot of stuff to keep you happy. All our products … you’re not happy, just take one of our products and it’ll get you happy.” I like the environment. And the workers, the family … it makes you feel at home. You won’t find it anywhere else. This is been my first job for seven, eight years, and I’m sticking with it. It’s a great company with the best product. For the last 16 years, I’ve enjoyed working here. I like coming to work here at MidPac because of the bosses, and the people we work around with. We all enjoy putting our products on the market, and it’s something we get to do every day.” 22 B orne from good business sense and a great love for music and entertainment, Tropical Productions has emerged as the island’s premiere event manager. While no job is too small for the Mid-Pac’s powerful promotions division, Tropical Productions is also behind some of Guam’s most memorable events for more than two decades. “It was formed by my dad 20-plus years ago,” says E.J. Calvo, General Manager and son of company President John Calvo. “He had invested in a lot of expensive concert equipment because these off-island entertainers demanded certain standards – that weren’t available on Guam. Tropical Productions bought the big stuff: Lighting systems and infrastructure. Stages. The best in sound. Costly items, yes, but items that paid off over the years, and not just financially. Most recently, Tropical Productions was responsible for offering Guam its first taste of Broadway when it brought in the exhilirating percussion act, “Stomp.” “Some entertainers won’t even consider you if you can’t handle their equipment needs. “But as part of the big master plan, it was a great step in proving that we can definitely handle some of the biggest and best acts – even Broadway shows.” TROPICAL PRODUCTIONS INC. 370 Mendioka Street, Dededo, Guam 96929 PO Box 192 Hagatna, Guam 96932 Office (671) 635-2339 • Fax (671) 637-5832 • www.tpiguam.com 23 T he entertainment arm of Mid-Pac started sponsoring and producing concerts in 1984 with rock band Quiet Riot, a sold-out event that packed the University of Guam field house. More importantly, it showed thousands of music fans that Guam could indeed handle some of the biggest names in entertainment. The company has made good on that debut for almost 30 years, presenting some of the industry’s top names from the U.S. and region. There have been more comedy shows than they can count, but recent names include Anjelah Johnson, Jo Koy, Tommy Davidson and Ralphy May. If that weren’t enough, Mad TV star Bobby Lee performs June 29. Music stars? They’ve been here for years. Among them: Tony Bennett, Stylistics, The Manhattans, Kool and the Gang, Martin Nievera, Tommy Chong, Freddy Fender, Lea Salonga, Sugar Ray, Three Dog Night, Hoobastank, Michelle Branch, Manhattan Transfer, Sammy Hagar, Natalie Cole, Spyro Gyra, Robert Palmer, Lee Ritenour, Coolio, Fiji, America, the Spin Doctors, Flock of Seagulls, Malo, Kalapana, Cecilio and Kapono, Regine Velasquez, and many more. And it’s not always about packing the field house. Sometimes hotel banquet rooms offer a better environment, while some acts flourish in clubs or restaurants. 24 25 E ven Tropical Productions’ brands have taken on thriving life of their own. Pacific Xtreme Combat, or PXC, has produced over 30 professional events and over 30 amateur shows in Guam. In early 2011, PXC in affiliation with KUAM, partnered with Manila’s TV5 to launch PXC Philippines on their new sports and lifestyle channel, AKTV. PXC has experienced steady growth in both live attendance and television viewership, from about 300,000 for PXC 24 in June 2011 three-quarters of a million just eight months later. With its recent expansion into the Philippines, PXC will continue to promote the development of local and regional athletes by allowing them to compete among the best international fighting camps in a world-class setting. And, its magazine UNO Guam recently celebrated its second year in print. The bimonthly magazine is the definition, reflection, and celebration of modern Guamanian life and culture. But like its parent Mid-Pac, Tropical Productions is keen on growth. Calvo says they recently got a great deal on circus equipment so expect to see more family-friendly acts underneath TPI’s very own Big Top. “We want to raise the bar, keep engaging in the community, bring bigger and better acts, educate people and give them value too,” says Calvo. Advertising in the Pacific Daily News helps your business succeed by delivering: Audience You can build ads in various sizes, as well as deliver your message to specific locations on island. You’ve got not only the Pacific Daily News but a number of targeted print and online products in which to advertise. Flexibility Reliability Shoppers view the newspaper as the most valuable, up-to-date, convenient, and dependable place to turn to for retail advertising. Source: Newspaper Association of America 94% of adults on Guam with household income of over $50,000 read the PDN each week. That means Advertising with the PDN reaches those with buying power! Source: Market Research and Development, Inc. Guam Media Study, Sept. 2010 Targeted Households To place your ad in the Pacific Daily News, call 479-0203 or email [email protected]. 26 27 28 29 30 Mid Pac’s Off Premise Sales Manager, has been with the company since February 14, 1991. He started out as a Draft Technician and after a year, was promoted to merchandiser for all categories. That was just the beginning. He then moved up to Sales Representative and later became an Area Manager for the beverage department. Bert says that there are always challenges when dealing with new products, but looks forward to them. He finds it extremely satisfying when he can say that one of Mid Pac’s products has become a household name. Bert says that there are many memories that he has from his years with the company, but the one that stands out the most is the moment he met his wife Carol. “As Mid Pac celebrates 65 years on Guam, I’d like to thank the Calvo family for giving me the opportunity to be a part of this celebration, and the many more to come. Who has been with Mid Pac’s payroll department since August 31, 1976. Carol says she wants to work harder in her current capacity in the hopes of growing even more with the company. “Even though we’ve faced some challenges along the way, I am thankful for the stability and continuous growth of the company. Has been a Controller with Mid Pac since January 15, 1970. One of the most senior employees, Eddy appreciates the recognition he received for his loyalty during the company’s 50th anniversary celebration. Eddy has had the privilege of growing along with Mid Pac for the last 42 years. He says he is thankful for the uninterrupted harmonious employment through three generations of the Calvo family. Has been with the company since June 26, 1992. For Rene, the most memorable moment he has from his years with Mid Pac has would have to be the time now Governor Eddie Calvo told him “You are a hard worker, and undoubtedly the best Fork Lift Operator on Guam.” As Mid Pac celebrates its 65th anniversary, Rene is thankful for the friendships he has been able to forge in his years with the company. Started his career with Mid Pac distributors on September 21, 1991. Marcelo is currently in Military Sales and says he “Loves the challenges that come with being in sales.” Mr. Mendoza feels that it keeps the job interesting and loves the feeling he gets when he secures or extends another contract. He is grateful for the career that he has been able to build with such a great employer. “I am thankful to Mid Pac for recognizing my enthusiasm and trusting me with helping to grow their business, I really enjoy the duties that come along with my job, and wish Mid Pac another 65 years of prosperity.” 31