Est. 2013 - Verdoro.it

“Horticultural
products
and preserved”
foto produzione
Est. 2011
Company established in 2011 which
operates in the production, marketing
and processing of eggplant.
Vision
”SPREADING THE CULTURE
OF EGGPLANT“
Mission
Our mission is based
on simple but
traditional values just
like our products.
”REDISCOVERING
FRAGRANCES AND TASTES
OF SICILY THROUGH THE
EGGPLANT“
We want to bring back on the tables of all the lovers of culinary culture and those
who want to approach to it, the taste of the Sicilian tradition. Anyone can
discover the flavors of Sicily by tasting our preserves where you feel the taste of
genuineness and the value of craftsmanship.
Our vision born out of these parameters.
Values
•
•
•
•
•
•
Sicilian way
Craftsmanship
Genuineness
Respect of the Tradition of the territory
Raw material high quality
Respect for nature
“Our cultivations follow
without exceptions the cycle of
the seasons and their goodness
depends on the climate and on
our agricultural wisdom.“
MARIO
Director and general manager.
COMPANY
HISTORY.
“The final product is directed at consumers who like food
refined and strongly characterized by the specificity of a
territorial nature and organoleptic also interested in new
flavor combinations and new sensory experiences based on
eggplant. Therefore our customers prefer gourmet shops,
delicatessens and more generally, specialty foods and typical
products.”
The skills and experience of many generations in the cultivation of eggplant
have resulted in the creation of the company, present in the sector since the
early ’80. The coastal area of the province of Ragusa is known for the cultivation
of vegetables. The special microclimate and the specific characteristics of the
soil are the ideal conditions to obtain the highest quality product. A strong
need to create a company specialized in the production and transformation of
eggplant, leads in 2011 to the foundation of “Gold Green”. With the merger
of production skills and the input of the new generation we have achieved
excellent results.
In 1980 the company was founded by the first partner, an expert of the
cultivation techniques of eggplant. A few years later comes a guy who,
fascinated by this universe, is accompanied in the discovery of the secrets of this
little-known product in its extraordinary nature. The young man joined him to
become a partner and head of production.
The evolution and growth of the organization, lead to the establishment of the
Gold Green that in the paradigm “tradition-innovation” sees the completion of
the company’s structure through the contribution of two other young members,
all actively involved in the company’s growth.
The results of the cultivation and processing of eggplant have led to a
recognition by the the national market.
The Gold Green brand is appreciated as a synonym for quality, tradition and
reliability and therefore becomes a qualified supplier for domestic and foreign
retail chains.
The results achieved lead the company to a constant and structured growth
which is also manifested through the acquisition of new areas of cultivation.
The foundations of this evolution can be found in the mission, the vision
and especially in the values of their founders. With the same logic we
manage innovation and development processes. These have led the company
management to invent the line of preserved Verdòro produced entirely with
our eggplant. Only the best products, resulting from the cultivations and
ingredients of our region, are processed in a traditional way to give birth to our
preserves. The quality of the raw material characterizes the specificity of our
production, which according to tradition finds in the search for new tastes and
new combinations a constant source of sensory experiences.
BLERIM
Production manager.
“The strip of land where we
grow our eggplants has a special
microclimate.
Every morning we feel the sea
breeze caressing our productions.”
“Homogeneous products of
superior quality, for which you
can follow the entire process
from production to packaging, as
evidenced by the recognition of
GLOBAL GAP and IFS certifications.”
MARCO
Warehouse and logistics manager.
Est. 2013
Verdòro preserved food.
TOMMASO
Verdòro Executive Director and public relations.
“The line Verdòro is a sensory
experience that is appreciated
in market niches, seeking the
quality and interested in new
combinations of flavors.”
PRODUCTS OFFERED AND MARKET
POSITIONING.
Our products are mainly made with eggplant. The reason is more than obvious,
since we grow more than 10 hectares in the coastal strip of the province of
Ragusa, in Punta Secca, a small village in the countryside of Santa Croce Camerina.
Our productions see the sea,
they breathe the breeze and grow
thanks to the Sicilian sun.
Our eight references are rich in flavor and artfully prepared with traditional
recipes. Made with simple ingredients in harmony with nature and culture of Sicily.
The ingredients that make up the preserves come from our land.
Our celery and onion give fragrance to our Caponata delicate.
The passion for the eggplant and the richness of its beneficial properties guide us
in testing new recipes. These products are appreciated by the market and find a
place in the kitchens of the most demanding chefs attentive to
gastronomic innovation.
MARZIA
Communication manager.
“Every single preserved is a
unique piece that, thanks to
the scents and flavors, brings
back at the best tastes of the
Sicilian tradition.”
COMPETENCIES
G
rocesses constantly monitored
through the experience and the food
P
technology evolved.
enuineness of raw materials.
S
xperimentation starting from the
Estrong territoriality of raw materials.
killful preparation of recipes.
FINANCIAL SITUATION
The sale of fresh is still the main source of income. Therefore preserves as a form
of innovation and differentiation will go to support the company’s traditional
branch. The company turnover is around 3 million euro.
The research of process efficiency is a strategy that guides management decisions.
CERTIFICATIONS
- Vegan free
- Global G.A.P.
- IFS
REGISTERED OFFICE: via Mario Rapisardi, 52
97019 - Vittoria (RG)
www.aziendagoldgreen.com
[email protected]
HEADQUARTERS: c/da Pellegrino, 168
97017 - Santa Croce Camerina (RG)
www.verdoro.it
[email protected]