docmideast hare scramble
download 
Report Transcription
mideast hare scramble
Restaurants Parties Concerts Festivals Events Caterers To Advertise Your Restaurant, Event Or Establishment Please Contact Mike Marlow or Bruce Cole at 828-248-1408. Grilled Vegetable Napoleons 1/2cup olive oil 1 large eggplant, cut in 12 slices (1/3-inch thick) 3 medium zucchinis, cut in 24 slices (1/4-inch thick) 3 large tomatoes, cut in 6 slices (1/3-inch thick) 3 medium red onions, cut in 12 slices (1/3-inch thick) 3/4cup ricotta cheese Salt and pepper to taste 2 teaspoons fresh thyme, chopped 1/2lb. mozzarella cheese, sliced 1/4-inch thick 6 sprigs fresh rosemary C at f i s h • C h i C k e n & s u C h Sizzling Fajitas Enchiladas Supreme Vegeterian Specials Burritos Delux • Daily Lunch Specials Children’s Menu Visit Our Breakfast Buffet During The Dairy Goat Festival 139 S. Washington Street • Rutherfordton Friday 6:00AM - 10:30AM Saturday 6:00AM - 10:30AM 220 Oak Street Extension • Forest City 5:00PM - 8:00PM Friday Night Dinner Buffet 828-288-3600 Mon.-Fri. 11-2 & 5-10 • Sat. 12-10 • Sun. 12-9 Courtesy of Metro Editorial Dancin’ Stars Studio Summer Dance Camps July 16-20 – 9am-12 pm Ages: 3-13 July 23-27 9am-12 pm Ages: 3-13+ July 30- Aug. 3 9am-12 pm Ages: 3-13+ + Camp students will work on four styles of dance during the camp, Hip Hop, Tap, Jazz and Ballet. They will learn a new dance each week in each style and perform in the “Star Show” on Fridays! Package Deal: Buy 2 Weeks $ 100 per week Get One FREE All 3 Weeks For $200! Register and Pay by May 31st and receive $10 off! Call 287-4449 For More Information! 589 S. Main Street • Rutherfordton, NC 828-287-5007 135 West Main St. • Spindale Catch us on a F cebook 12 BANDS 50/50 DRAWINGS LOTS OF FUN Come on out and help All Proceeds Go To The support our Armed Forces. This a family event, so come one come all! ©Community First Media PRESENTS A Salute To The Armed Forces! This is a special thanks to all the men and women who have served our country bravely! Open 7 Days A Week THURS. 5/17 FIESCO BROTHERS FRI. 5/18 SOUTHERN EXPERIENCE SAT. 5/19 TONY MICHAEL BAND 12 COME IN - COOL DOWN Be DURING THE GOAT FESTIVAL ers On $ 6.00 Lunch Specials! Draft! 123 W. Main St., Spindale • 828-288-8388 barleystaproom.com • [email protected] NOW OPEN Friday, May 18th Saturday, May 19th 12PM - Until Sunday, May 20th 12PM - Until WoundedWarriorProject.org 254 West Trade Street • Near The Owls Stadium 6PM - Until Lunch Specials! Wed. 4pm-Midnight •Thurs. - Sat. 11am-2am Sunday 12-Midnight • Monday 4pm-Midnight 828-202-5460 10% off parties! Click On The Dining & Entertainment Guide Banner To View These Pages Online At Great r ato Spect k! Trac Gift Car ds Now Availab le Monday -Friday 6am-8pm • Saturday 7am-2pm 180 Frontage Road Forest City ©Community First Media Assembly Stir together the ricotta, thyme, salt, and pepper in a small bowl. Place one slice of eggplant on a lightly oiled grill sheet or foil pan. Spread 1 tablespoon of the ricotta mixture over the eggplant. Cover with 2 slices of zucchini, 1 slice of onion, 1 slice of mozzarella, 1 slice of tomato, and 2 slices of zucchini. Spread 1 tablespoon of the ricotta mixture over the onion, and top with another slice of eggplant. Repeat this procedure with the remaining vegetables to make 5 more stacks. Insert a wooden skewer through the centre of each stack to create a hole from top to bottom. Remove the bottom leaves from each rosemary sprig, leaving one inch of leaves on the top. Insert 1 sprig into the centre hole in each napoleon, and return to the barbecue. Heat for about 10 minutes on low, or until mozzarella is melted and vegetables are warmed through. Locations: Shelby • Lenior • Marion • Forest City • Kings Mtn. ©Community First Media 828-286-2860 Directions Preheat barbecue and set on low. Brush vegetables with olive oil, season with salt and pepper, and grill slowly until tender, turning once. Transfer the vegetables to a tray, arranging them in a single layer, and cover tightly with plastic wrap. The vegetables may be grilled a day in advance, and refrigerated after cooling. Bring the vegetables back to room temperature before proceeding. ©Community First Media Authentic Mexican Cuisine 828-245-7005 MIDEAST HARE SCRAMBLE MOTORCYCLE/ATV Carolina Adventure World Winnsboro, SC Sunday, May 20th, 2012 RACE For Race Information During The Weekdays Call 704-484-9000 Nights & Weekends RAIN OR SHINE Call 704-214-3283 • Race Day Only 704-477-3375 Bring Only $7.00 Gate Fee The DIRECTIONS: From I-485, Take I-77 South of Charlotte to Exit 46. Turn left and go approx. 2 1/2 miles. ly! Fami Take right on Camp Welfare Rd. Prrim P imiti iitt ve Camping C Is Also Available At The Track! ©CommunityFirstMedia edia a Ingredients Substitute or add other vegetables as you wish. Some nice additions might be new potatoes or red peppers. Although the stacks are attractive and easy to serve, you may also arrange the grilled vegetables and cheese in a casserole.
