Booklet Drake Malaysian Student Association

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THE MUSICAL
DRAKE UNIVERSITY MALAYSIAN NIGHT 2014
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A mamak stall is a food establishment which serves
mamak food. For Malaysians abroad, mamak food
are one of the things that they miss most.
Mamak-culture or “frequenting a Mamak restaurant” has become a phenomenon in Malaysia. The
casual dining atmosphere within mamaks is one of
the main reasons why people of all ages, races, and
religions are able to gather here. Therefore, a view
in mamak restaurant is a display of colors, unity and
family values.
This musical sketch is about a mamak, a restaurant
owner who faces a problem in his business when
a contractor from an urban development company
wants to buy the restaurant’s site for development
purpose. This story continues with the effort of his
daughter and his loyal customers to protect and save
the land.
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To d a
RM6.00 Registration
RM7.00 Welcoming Ceremony
Speeches by President, VIP &
Chairperson of Malaysian
Night 2014
RM7.30 Mamak: The Musical (Part 1)
RM8.15 Intermission - Dinner
Performance
Lucky Draw
RM8.45 Mamak: the Musical (Part 2)
RM9.30 Final Performance​​
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Main
Cast
Halim
(Isyraf Syafizul Hadidi)
Mr. Roger
(Jason Wood)
Interested in
buying
Mr. Malik
Mamak
Restaurant
(Adeshvar Naganathan)
Father & Daughter
Siti
(Azwirah Yasin)
Lover
Daniel
(Wei Jing Ng)
Friends
Dinesh
John
(Amuthann Rajah)
(Samuel Bourland)
Other Friends
(Rabiatul Adawiyah Mostakim,Syed Safwan Alhabshi,April Melody Tan)
MC & Narrator
(Nicole O’Connor, Jit Sun Tung)
Reporter
(Wei Shyong Chua)
Performance Songs
1. (Tamil&Hindi Mesh Songs) Kashmir Main Tu Kanyakumari , Chingam
Chabake, Uppu Karuvadu, Varaha Nadikkarai Oram
2. (Chinese) 不会分离 “Never Apart”, 光良Michael Wong
3. (Hindi) Kabhi Khushi Kabhi Gham, Lata Mangeshkar
4. (Malay) Kupercaya Janjimu “I Believe In Your Promises”, Maria Shandi
5. (Chinese) 一直相信 “Always Believe”, 戴佩妮Penny Tai
6. (English) Billionaire, Travie McCoy
7. (Malay) Kalau Aku Kaya “If I Was Rich”, Altimet
8. (Malay) Hoore Hoore “Hooray Hooray”, Sudirman
ORGANIZING COMMITTEE
Chairperson
Vice Chairperson
Secretary
Treasurer
Sponsorship
Performance
Department
Marketing
Department
Food & Beverage
Department
Logistic
Department
Aaron Cheong
Jia Yong Lee
Rachel Choe
Nur ‘Afifa Sahid
Shi Yi Wong
Nur Shafiqa Fitri Kamsani (Head)
Rishanty Navaratnam
Hillary Johnson
Nicole O’Connor
Gooi Ying Chyi
Vickie Chai (Head)
April Melody Tan
Hazel Khor
Jing Ning Yew
Syed Safwan Alhabshi
Sheikh Shafeeq (Head)
Apple Lim
Esther Tang
Angeline Ng
Zi Jian Saw (Head)
Fariz Rahmat
Ashraf Hissan
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APPETIZERS
POPIAH
Spring Rolls, directly translated from one of the
Chinese dialects (Hokkien) in the Malaysian
culture. Onions, tofu, bean sprouts and eggs all
wrapped up with a soft, thin paper-like crepe
made from wheat flour. It is then fried to create
the crunchiness texture and is served with a special sauce. Serves perfectly as a starter.
TAUHU SUMBAT
ENTRÉE
Simply means “stuffed tofu” in the Malay Language. Tofu are fried to create crunchy skins
on the outside but smooth and creamy on the
inside; stuffed with bean sprout and cucumber.
An appetizer that would take your taste buds to
a whole new level!
NASI AYAM
Direct translate for “chicken rice” in Malay Language. Malaysian Chicken Rice is a delicious dish
from the kampong (village). It comprises aromatic cooked rice, fried glazed chicken, chili sauce, a
side of salad and tomato, zesty soup and a sauce
with a zing. Perhaps one of the most complete
meal in Malaysia.
SOTO
Indulge yourself in this Malaysian dish comprising of cubes of compressed rice in a richly spiced
broth; it comes with black chili sauce for maximum satisfaction!
MEE GORENG MAMAK
BEVERAGES
Mee goreng is the Malaysian version of fried
yellow noodles. This “Mamak” version is sold by
the Indian Muslim hawkers—a great street food
noodle dish that is sure to stir up your appetite.
Sour, spicy, sweet, and tangy come through in
this mee goreng Mamak.
TEH TARIK
Literally means “pulled tea” that is derived from
the preparation of this drink – artisans pours
the combination of milk and tea through the air
between two cups until it reaches a rich texture.
It is the national drink of Malaysia.
SIRAP LIMAU
An ice-cold drink of aromatic rose syrup mixed
with water and lime juice that refreshes your
taste buds – a famous drink in mamak stalls.
DESSERTS
ROJAK BUAH
Rojak means “mixture” while buah means
“fruit” in Malay. Assorted fruits and vegetables
combined together and tossed in a spicy sweet
shrimp paste with crushed peanut. Simply a
mouthwatering dish!
PUDING JAGUNG
A pudding with soft and creamy texture of corn
as its main ingredient. It is made from a mixture
of custard, evaporated milk, water and sugar.
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Special Thanks to
Haiku
China Place
Jimmy John’s
Tourism Malaysia
801 University Avenue,
Des Moines IA 50314
(515) 288-0525