modern american tavern - Wyndham Grand Chicago Riverfront

MODERN AMERICAN TAVERN
Small Snacks
Sandwiches
All served with choice of fries, onion rings $1, or small side salad $2
Classic Meatballs | 8
mushroom cream sauce
Hoyts Burger | 13
½lb angus beef, cheddar, bacon, butter lettuce, tomato
Warm Pretzel Bites |7
IPA butter glazed, bourbon street horseradish sauce
Chicago Sausage & Mozzarella Flatbread | 10
sausage, fresh mozzarella, cheddar, caramelized onions
Crispy Calamari | 9
garlic and lemon aioli
Veggie Burger | 12
black bean, red beets, watercress, roasted tomatoes, cumin mayo
Hoyt’s Chicken Club | 14
grilled chicken breast, pancetta, avocado, lettuce, beef steak tomatoes,
garlic mayo
Grilled Veggie Sandwich | 13
wild mushrooms, smoked mozzarella, grilled veggies, tomatoes,
sprouts, organic greens, basil pesto
Seasonal Hummus | 6
celery, carrot sticks, fresh broccoli
Roasted Pepper Deviled Eggs | 8
roasted red pepper, canola mayonnaise, paprika
Spinach Dip | 7
fresh salsa, warm blue corn tortilla chips
Classic Reuben | 14
corned beef, sauerkraut, Swiss cheese, thousand island dressing,
butter toasted marble rye
Ultimate Grilled Cheese | 10
aged white and yellow cheddar, tomato, white brioche
Truffle Fries or Onion Rings | 6
add ham + 4
Garden & Vegetable
Fork & Knife
Soup of the day | 5/9
7oz Angus Beef Tenderloin | 27
tavern cottage fries, charred onions & wild mushrooms
Wedge Salad | 12
iceberg wedge, candied bacon, blue cheese,
baby tomatoes, fresh corn,
whipped avocado ranch dressing
add chicken + 5 | shrimp + 7
Heirloom Tomato Mozzarella Salad | 11
heirloom tomatoes, fresh mozzarella, basil,
balsamic vinaigrette
Fresh Catch of the Day | Mkt
ask your server about today’s selection
Hoyt’s Mac & Cheese | 11
Wisconsin white cheddar, truffle, crispy onions
add chicken + 5 | shrimp + 7
Southern Style Pork Ribs | ½ Rack 10 | Full Rack 18
tender slow cooked, southern BBQ sauce
Traditional Caesar Salad | 12
romaine, white anchovies, brioche croutons, parmesan,
classic dressing
add chicken + 5 | shrimp + 7
Cobb Salad | 13
organic greens, avocado, feta cheese, cucumber, egg,
grilled chicken, ranch dressing
The name Hoyt’s comes from William M. Hoyt, who worked as a kid in a grocery store, put himself through college and started his own food retail business at the age of
18 with a capital of $89. He built the original Hoyt’s store in 1858 and the company focused primarily on fresh fruit. Hoyt’s store thrived and was well known for its high
quality products and friendly service. It did not take long for Hoyt’s to expand into fresh produce, dairy, poultry, coffee and spices.
By 1870 sales had reached $1 million and by the early 1890’s sales surpassed $5 million. Hoyt’s became a leading food distributer for
the entire Midwest. As coffee and spices became more “en vogue,” Hoyt’s built both a coffee mill and a spice mill on the site.
The great fire in 1871 destroyed three of Hoyt’s buildings, but he was one of the very first on this side of the river to rebuild.
Mr. Hoyt sold the business in 1910, but the store did not change names until 1920 when it was bought by Austin Nichols & Co. After
selling his company, Mr. Hoyt ventured into the hotel business in 1915 by buying the Dearborn Hotel at 817 N. Dearborn.
We continue to celebrate the legacy of W.M. Hoyt by using locally sourced ingredients and unique imported items from around the
world. We care for our planet by recycling glass bottles and corks, using 100% recycled paper for our menus, repurposing outdated
menus as plate liners and featuring solar charged firefly jars and fresh mint plants on our patio.
(GF) = Inform your server you would like this item prepared gluten free.
The Department of Public Health advises that eating raw or undercooked meat, poultry or seafood poses a risk to your health.
Gratuity Not Included