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ExchangeTavern.com
11940 Bradburn Blvd., #300; Westminster, CO 80031
303.469.0404
We’re glad you’re here!
15
Serious food — without serious prices!
SOUP
We take great joy in sharing our rustic, seasonal cuisine.
Everything is made fresh by hand, so it may take a little longer
than a corporate restaurant — but it’s worth the wait!
= a warm hug for your mouth !
Tavern Pork Green Chile or
our famous Irish stew!
Our Chile is made with tender pork blended with hot and
mild green chiles, and our beloved Irish Stew is made with
tender beef chunks and a savory sauce with potatoes,
carrots, peas, celery and onions.
➸ ½ Pint 6.5
➸ Pint 10.5
Soft Flour Tortilla served with Chile; Rosemary Baguette with Stew
handcrafted soup feature
Light fare;
BIG
taste!
wings
SMALL PLATE
S
GF, D
Honey-Srirac
ha (June’s ow F Plump wings served with
n recipe) or
choice of
served with
deliciously hot
celery, carrot
B
uffalo sauce,
s, ranch or
b
lu
e
c
h
e
e
se dressing.
4 for 6
8 for 11
Deviled eggs
or 12 for 1 5
4 halves m
mayo, sweet
a
de ju
relish, yellow
mustard, chsivt like Grandma’s, with
es and papr
Street tacos
ika. 4.5
Cod, Dijon app
Three soft c
le vin
orn
DF
Ask About today’s fresh soup selection! Comes with
Tavern-baked sliced rosemary baguette
➸ ½ Pint 5
➸ Pint 7
/f
aigrette Slaw
, and pineaplopur tortillas filled with Atla
n
le radish jalap
eño Salsa. 6ti.5c
Fish Blacken
ed upon req
uest +$ 1
Soup+Salad Combo
Allergies: Soy, Egg, Fish, Milk, Nuts and Wheat are present in our restaurant.
We work to avoid cross contact, and share GF and DF info to help you make
selections, but as these ingredients are in our restaurant, cross-contact is a
possibility Please let your server know if you are highly sensitive.
➸ ½ Pint Pork Green Chile or our Hand—crafted featured
soup with side-sized House or Caesar salad
with Tavern-baked sliced rosemary baguette 9 .5
Starters
Irish Nachos Hand-cut fries topped with cheese, green onions, sour cream drizzle, bacon and our famous Green Chili. 8
Hand-made Guacamole Made to order with lightly smashed avocado, diced tomatoes, red onion , fresh garlic,
GF, V
and Tabasco® served with salted plantain chips ‘cause they taste great, scoop better, and hey, corn chips are so 1990 ! Just try it! 9
Irish Hush Puppies
V We’ve taken our award-winning Colcannon to the next level. In a super-secret, exclusive recipe,
this taste treat makes colcannon a finger food and perfect for noshing!
Never Eve
SLIDERS
Just 3
50
Exchange Slider DF NEVER EVER ground beef mixed
)
with spices, garlic and onion, served with gherkin pickle, and special
sauce, on a perfectly soft mini bun. Add a tiny fried egg to make it
extra special! +75₵
B. L. T.
DF Tiny bun filled with Tavern-cured pork belly
bacon, lettuce, tomato and mayo, and topped with a gherkin!
each!
Black bean
MDF, V Grilled ground black beans, cilantro and
spices, served with chipotle mayo, pickled red onion and sour cream.
Gastropub: A pub
specializing in high-quality food
AND inspired alcoholic beverages
Colcannon GF 6
Roasted garlic mashed
potatoes
Sautéed Fresh Aspara
gus 4
Fresh-made coleslaw GF
3
Banger 4
Hand-cut fries V 3
GF, V
3
Enjoy our delicious fries
with our organic,
non-high fructose ketch
up ! ! !
Weekend Brunch 7a-2p Friday, Saturday & Sunday!
We’re not talking pedestrian fried eggs and bacon on a cold plate.
Enjoy scrumptious, organic, locally sourced hand-crafted options that satisfy!
out a
h
it
w
e
t
le
p
m
o
c
is
l
a
no me
Sweet Finish!
ney
th Ho
ownie M-DF V Served wicream 5
Br
m
ea
Cr
h
is
Ir
’s
la ice
Bailey
scoop of Vanilla Vanil
with a
Caramel drizzled atop
e season’s
esh-made from th
Fr
V
r!
le
bb
co
al
rved a la mode. 6
best fruits and se
y! Tangy lemon
t M-GF So summer
season
Lemon curd Parfaihouse-made shortbread crumbles.
with
curd layered
ount to satisfy. $4
Just the right am
Cream 3
or chocolate Ice
illa
an
V
illa
an
V
2 scoops of
ts. GF 4
summer cool trea
of our
- OR - Try a bowl e cream in a WAFFLE CONE
ic
- OR - Get your
the go treat! 5.5
on
for an
s!
selection of flavor
ide
w
r
ou
t
ou
ab
k
Please as
ts, poultry, seafood, s.
undercooked mea
es
*Consuming raw or increase your risk of food-borne illn
ay
shellfish, or eggs m
GF = Gluten Friendly
GF = Gluten Free with 2 up-charge
DF = Dairy Free
V = Vegetarian
M = Modifiable (can make GF, V or DF with changes)
On the side!
(
➼
Never exp r
ose
hormones or d to growth
antibiotics !
6.5
ExchangeTavern.com
11940 Bradburn Blvd., #300; Westminster, CO 80031
303.469.0404
We’re glad you’re here!
Serious food - without serious prices
We rely on local and regional farmers and ranchers to help
make our recipes POP! Only the freshest and highest quality
ingredients will do when we’re cooking for YOU!
The Main Event
We haven’t forgotten our roots! One-of-a-kind,
M-GF, M-
family owned and operated. Everything we do is
grounded in old fashioned Irish Hospitality ! Slaínte!
Satisfaction:
Chicken & Blueberry w
affle
Battered fried chicken
br
sausage gravy, blueber east served with homemade country
ry waffles, and warm
maple syrup. 12
tification
; fulfillment; and gra
‣An act of satisfying
nt.
tme
ten
satisfied; con
‣The state of being
ed.
isfi
sat
ing
be
of
ans
‣The cause or me
Green it up!
Good for you AND good to you!
House salad
GF, V, M-DF
Spring mix and chopped and dressed with
date-balsamic vinaigrette, sliced strawberries,
bites of brie, and candied pecans.
➸ Entrée salad 9 . 5
➸ Side House salad 5
Wedge salad
GF, V, M-DF, M-V
Iceberg wedge drizzled with Tavern-made blue
cheese dressing, and Applewood smoked bacon,
tomatoes and red onion. 8
Caesar Salad
Vodka Chicken +
Tomato Basil Cream Sa
uce
Scall
M-V
opini chicken + Fettu
THE BEST PASTA SA
ccine served with
UCE EVER! Paired wit
h fresh sautéed Aspa
ragus. 14
MIND BLOW
ING ☞ V
Lobster Mac the! way
it should be with big
chunks of lobster meat
! 15
Also served plain 9 Or
with chicken 12
Mac daddy!
Bangers & Mash
With traditional brown
sauce +
or upgrade to Banger spring peas. 12
s + Colcannon 14
DF
* Consuming raw or unde
rcooked meats, poultry, se
afood, shellfish, or eggs ma
your risk of food-borne illn
ess.
y increase
Two Handers
Dress it up! Add Red Bird chicken breast 6
(Blackened upon request +$ 1)
Top it off! Choose your fresh Tavern-made
dressing: date-balsamic Vinaigrette, Caesar, Blue
Cheese, or Buttermilk Ranch.
Corned Beef + Cabbage
!
Fresh corned beef se
rved with cabbage, ca
rrots
and red potatoes 12
or upgrade to Corned
beef + Colcannon 14
Full Monty: Add a side
salad or cup of soup +4
M-GF, V, M-DF
Romaine topped with a lighter, tastier version of
Caesar dressing, hand-grated parmesan, and
fresh-toasted crostini, + a tiny fried egg*!
➸ Entrée Caesar 8
➸ Side Caesar 4.5
Tavern Fish & Chips
DF
Tavern-cut, Alaskan co
d
fil
let
s fried to order
beer batter, served wi
th hand-cut fresh fr in our own lager
ies and coleslaw. 1 1
gies or Coleslaw
Served with hand-cut fries, side Veg
ery
corned beef on organic Aspen Bak
lean
d,
slice
in
Th
en
ub
Re
ge
Exchan
d. 1 2
erkraut, swiss cheese & Thousand Islan
pumpernickel topped with sau
Allergies: Soy, Egg, Fish, Milk, Nuts and Wheat are present in
our restaurant. We work diligently to avoid cross contact, and
share V, GF and DF info to help you make selections, but as
these ingredients are in our restaurant, cross-contact is a
possibility. Please let your server know if you are highly sensitive.
Signature Flame-baked
f, “flat top
DF ½ pound NEVER EVER bee
*
er
rg
bu
y
mp
Wi
l
fu
er
Wond
ery brioche bun. 1 2
, onion & tomato on organic Aspen Bak
seared” with lettuce
e it stupendous! +75₵ ea.
Add cheese, bacon or fried egg to mak
r-grilled Red Bird Chicken
Straight up, simple deliciousness!! Cha
potle mayo. 1 2 Add che ese +7 5₵
breast, tomato, avocado, bacon with Chi
Dylan Club
Substitute house salad or cup of soup +1.5
fLATBREADS
GF, V, M-DF
12-inch, hand-crafted
Signature Recipes
Large enough to share, or get a personal size.
The Greek & The Goat Topped
Mozzarella, tomato, fresh basil with tomato
sauce + drizzle of balsamic-reduction 8.5
with garlic-infused olive
oil, mozzarella, goat cheese grilled chicken, and mixed greens
and radishes tossed in a Apple-Honey vinaigrette 11
The Hot One! (white)
Roasted garlic sauce, chicken,
jalapeños, fresh avocado, cilantro and fontina cheese. 1 2
Roasted Chicken, bacon, mozzarella, fresh
spinach and Parmesan sauce + drizzle of Ranch Dressing 1 1
Tavern Margherita
Meat me in Italy! Copa
picante, pepperoni, Tavernmade sausage, bacon, tomato sauce, & mozzarella. 12
Home on the Ranch,
besto pesto
Basil pesto sauce with Tavern-made Italian
sausage, artichoke hearts, mozzarella and Cotija cheeses. 10
Black + Blue
Sliced ribeye, blue cheese, white cheddar, garlic,
caramelized onion + roasted mushrooms. 13
Or build your own!ce
Sau
Start with Flatbread,
Add 3 for Gluten
Free dough
7
and one cheese for 2 5 each
1.
hen add toppings. +
T
1
Start with Tavern-made sauce:
Tomato, Basil Pesto, Roasted Garlic, or Parmesan
3
Meat: Pepperoni, house4 Veggies: Diced tomato, mushroom,
2 Add cheese: Mozzarella, made Italian sausage, Copa Picante (spicy black
olives, capers, artichoke hearts, or sautéed
Fontina or White Cheddar.
Italian ham), chicken, or bacon.
fresh asparagus.