Private Suite Menu
Transcription
Private Suite Menu
Carrier Dome Catering Fall Winter 2012–2013 Carrier Dome Catering Information Dome Catering Contacts Donna Pascarella, Catering Manager, 315.443.0185, [email protected] Shannon Proud, Event Supervisor, 315.443.4244, [email protected] Ordering We request that you place your order four business days prior to an event by calling or e-mailing the above. All changes, additions and cancellations should also be made in this manner. The removal of any unused food or beverage from an event or suite by a guest is prohibited. All items marked are available as additions on game day. Event Day Cold Hors D’oeuvres & Dips Sideline Soups & More Serves 20 Cheese Board . . . . . . . . . . . . . . . . . . . . . . . . . . . 75 (3) 1 lb wedges, fresh grapes and assorted crackers. Served in a crock pot for 20 guests Jumbo Shrimp . . . . . . . . . . . . . . . . . . . . . . . . . 145 Lemon wedges and cocktail sauce. 2 ½ lbs. Sweet Harvest Dip . . . . . . . . . . . . . . . . . 55 Cream cheese, cinnamon, maple syrup. Served with pretzels and cinnamon pita chips. Deviled Eggs (50 halves) . . . . . . . . . . . . . . . . . 32 Fresh Seasonal Fruit Salad. . . . . . . . . . . . 85 White Bean & Chicken Chili. . . . . . . . . . . . 95 Texas Chili. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 95 Charcuterie Platter. . . . . . . . . . . . . . . . . . . . 142 Sliced pepperoni, salami, soppressata and capicolla with olives and roasted peppers in garlic infused oil. With fresh DiLauro’s bread. Hot Artichoke & Cheese Dip. . . . . . . . . . . 55 Assorted crackers. Roasted Scallop Skewers, Pesto Sauce. . . . . . . . . . . . . . . . . . . . . . . . . . . . . 175 Warm Beer & Cheddar Dip Jumbo soft pretzels. . . . . . . . . . 55 Ruffles Chips, Pretzels, Pita Chips or Scoops Tortilla Chips . . . . . . . . . . . . . . . . 8 1 lb bag. Popcorn, Dome Box. . . . . . . . . . . . . . . . . . . . . 3 Supreme Roasted Mixed Nuts . . . . . . . . 18 1 lb bag. Salsa. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 6 Serves 20 Half-time: prior to start of half time Suite Hosts A private host trained in food and beverage service is required for each suite for a charge of $110 per event. We appreciate your patronage at Syrcuse University Athletic Events. Please, no gratuities. Southwest Salad . . . . . . . . . . . . . . . . . . . . . . . 75 Fresh greens layered with corn, tomatoes, black beans, shredded cheese, black olives, red and green peppers. Assorted dressings. Gridiron Chopped Salad. . . . . . . . . . . . . . . 75 Fresh greens, cucumbers, hard cooked eggs, tomatoes, blue cheese crumbles, crisp bacon and grilled chicken. Assorted dressings. Harvest Broccoli Slaw. . . . . . . . . . . . . . . . . 55 Broccoli, carrots, apples and raisins lightly tossed with brown sugar vinaigrette. Sal’s Sauce Tangy Macaroni Salad. . . . . . . . . . . . . . . . . . . . . . . . . 35 Sbarro Pizza Cheese. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 25 Pepperoni. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 28 Sausage. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 28 Benchwarmer Signature Pizza Autumn Wheat Caramelized onions, apples and grilled chicken with sage béchamel sauce. . . . 32 Spinach, Feta & Mushroom On whole wheat crust. Suite Sweets . . . 20 Fudge Brownies . . . . . . . . . . . . . . . . . . . . 20 Chocolate iced, 1 dozen. Chocolate Pizza and Peanut Butter Wings. . . . . . . . . . . . . . . . . . . 45 From Chocolate Pizza Company. Mini Cannoli. . . . . . . . . . . . . . . . . . . . . . . . . . . . . 36 Biscotti’s Bakery, 1 dozen assorted. Magnum Ice Cream Bar . . . . . . . . . . . . . 5 Please inquire about special order items. Tailgaters Available for events starting before 3 p.m. Breakfast Enchiladas. . . . . . . . . . . . . . . . . . 105 Egg, cheese, salsa and refried beans with spicy cheese sauce. Serves 20. Baked Apple & Mascarpone French Toast. . . . . . . . . . . . . . . . . . . . . . . . . . . . 98 Whiskey caramel glaze. Serves 20. Fried Chicken. . . . . . . . . . . . . . . . . . . . . . . . . . . 50 Crispy seasoned deep fried chicken. Serves 8. Breakfast Pizza. . . . . . . . . . . . . . . . . . . . . . . . . 45 Prosciutto, pear, gorgonzola and walnut dust on Pasta’s stretch bread. Red Skin Potato Salad. . . . . . . . . . . . . . . . . 45 • Peppered Ham and Swiss with bourbon molasses mustard Coach’s Favorite Butcher Block. . . . . . 145 Peppered ham, smoked turkey and tuna salad with American and provolone cheeses, lettuce and tomato. Assorted fresh deli breads and appropriate condiments. Hofmann Hots Package . . . . . . . . . . . 60 (6) Hofmann German franks and (6) coneys in fresh bakery rolls. Served with appropriate condiments. Beverage Options Pizza & Wings Dome Wings . . . . . . . . . . . . . . . . . . . . . . . . 88 50 Buffalo Style OR 50 Spiedie Marinated Served with blue cheese dip and celery sticks. Turkey Club Sub . . . . . . . . . . . . . . . . . . . . 60 Sliced deli turkey, crisp bacon, shredded lettuce, sliced tomato and Hellman’s mayo. • Autumn Chicken Salad: apples, celery and pecans Salads Kick-off/Tip-off: during first 15 minutes of play Chicken with Gravy & Chive Butter Biscuits. . . . . . . . . . . . . . . . . . 140 Croissants. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 24 An assortment of raspberry, chocolate and apple. 1 dozen. Bagels . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 24 An assortment with cream cheese and jam. 1 dozen. Coffee Service A Keurig® coffee machine is in place in each suite. Individual creamers, sugars and stir sticks will be stocked with each order of K-Cups®. We are pleased to offer Keurig K-Cups in the following flavors: French Roast, Decaf, Hazelnut, Tea Sampler, and Hot Chocolate Box of 24 K-Cups. . . . . . . . . . . . . . . . . . . . . . . . . . . 18 Soft Drinks, Juices & Mixers Soft drinks, juices, and soda sold in 6 packs. Pepsi, Diet Pepsi, Sierra Mist, Ginger ale, 12 oz. cans . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 10 Orange, cranberry, grapefruit, pineapple juice 6 oz. cans . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 15 Club Soda, Tonic Water, 8 oz. bottles . . . . . . . 13 Aquafina Water, 16 oz. bottles, 24 per case. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 44 Bloody Mary Mix, 1 liter. . . . . . . . . . . . . . . . . . . . . 15 Grenadine, 1 liter. . . . . . . . . . . . . . . . . . . . . . . . . . . 15 Sweet Vermouth. . . . . . . . . . . . . . . . . . . . . . . . . . . 15 Dry Vermouth . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 15 Cocktail olives, 12 oz. jar. . . . . . . . . . . . . . . . . . . . 5 Cocktail onions, 12 oz. jar. . . . . . . . . . . . . . . . . . . 5 Whole lemons or limes. . . . . . . . . . . . . . . . . . . . . . 2 Beer Selections Sold in 12 packs except as noted. Blue Moon Belgian. . . . . . . . . . . . . . . . . . . . . . . . . Budweiser. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . Bud Light. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . Coors Light. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . Labatt Blue. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . Labatt Blue Light. . . . . . . . . . . . . . . . . . . . . . . . . Labatt Nordic (NA). . . . . . . . . . . . . . . . . . . . . . . . Michelob Ultra . . . . . . . . . . . . . . . . . . . . . . . . . . . . Miller Lite (18 Pack). . . . . . . . . . . . . . . . . . . . . . . . Saranac Pale Ale. . . . . . . . . . . . . . . . . . . . . . . . . . Yuengling Lager. . . . . . . . . . . . . . . . . . . . . . . . . . . Mike’s Hard Cherry Lemonade. . . . . . . . . . . . . . 40 30 30 30 35 35 30 30 30 45 40 40 Roasted Red Pepper Hummus. . . . . . . . . 6 Serves 12 • Grilled Vegetables Gate: 90 minutes prior to the start of an event Herb & Onion Dip. . . . . . . . . . . . . . . . . . . . . . . . 6 The Main Event Assorted Wrap Sandwiches. . . . . . . . . . . 75 2 of each served as halves. Mini Meatballs, Vodka Sauce. . . . . . . . . . . 60 Buffalo Chicken Mac & Cheese . . . . . . . 125 a la carte Serves 20 Chicken Tenders, Dinosaur Sauce. . . . . . . . . . . . . . . . . . . . . . . . . 105 Soup Sampler. . . . . . . . . . . . . . . . . . . . . . . . . . . 95 Combination crock with Harvest Bisque, Texas Chili, and White Bean & Chicken Chili. Snacks Hot Hors D’oeuvres & Dips Delivery All cold menu items and beverages will be delivered to suite prior to game time. Hot menu items may be delivered at your choice of the following times: Assorted Fresh Baked Cookies 1 dozen. Fall Corn Chowder. . . . . . . . . . . . . . . . . . . . . . 60 Mediterranean Dip. . . . . . . . . . . . . . . . . . . . . 55 Tomatoes, olives, garlic served with sea salt and olive oil toasts. Crudité with Herb & Onion Dip . . . . . . . 72 Order Due Day MondayTuesday TuesdayWednesday WednesdayThursday ThursdayFriday FridayMonday SaturdayTuesday SundayWednesday Harvest Bisque . . . . . . . . . . . . . . . . . . . . . . . . . 60 Wine Selections White St. M Riesling, Germany. . . . . . . . . . . . . . . . . . . . 30 Coppolla Pinot Grigio, CA. . . . . . . . . . . . . . . . . . 32 La Crema Chardonnay, CA. . . . . . . . . . . . . . . . . . 38 Robert Mondavi Chardonnay, CA . . . . . . . . . . . 32 Sparkling Il Moscato (Half Bottle), Italy. . . . . . . . . . . . . . . 12 Red Columbia Crest Grand Estates Merlot, WA. . . Clos du Bois Cabernet, CA. . . . . . . . . . . . . . . . . Newman’s Own Pinot Noir, CA. . . . . . . . . . . . . . Graffigna Malbec, Argentina. . . . . . . . . . . . . . . . 28 38 28 28 Spirits By The Bottle Grey Goose Vodka . . . . . . . . . . . . . . . . . . . . . . . . Ketel One Vodka. . . . . . . . . . . . . . . . . . . . . . . . . . Absolut Vodka. . . . . . . . . . . . . . . . . . . . . . . . . . . . Tanqueray Gin . . . . . . . . . . . . . . . . . . . . . . . . . . . . Captain Morgan Spiced Rum . . . . . . . . . . . . . . . Bacardi Rum. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . Jack Daniels Bourbon. . . . . . . . . . . . . . . . . . . . . . Jim Beam Bourbon. . . . . . . . . . . . . . . . . . . . . . . . Dewars Scotch . . . . . . . . . . . . . . . . . . . . . . . . . . . Crown Royal Whiskey. . . . . . . . . . . . . . . . . . . . . . Canadian Club Whiskey. . . . . . . . . . . . . . . . . . . . Patron Tequila . . . . . . . . . . . . . . . . . . . . . . . . . . . . 85 70 55 55 45 40 55 50 55 75 50 85 Complete Liquor Package . . . . . . . . . . 199 Bacardi Rum, J&B Scotch, Black Velvet Whiskey, Beefeater Gin, 4 Orange Vodka, 3 Olives Chocolate Vodka. Specialty recipes available on web site. Alcohol Service Policy Hosts reserve the right to refuse service to any patron who appears intoxicated and request proof-ofage of any patron who appears to be under the age of 35. No guests under the age of 21 will be permitted to consume alcoholic beverages at anytime. All alcoholic beverages must be provided by Carrier Dome Catering. Hosts will make “last call” at the end of half-time. No orders will be taken after this time. Burger Platter . . . . . . . . . . . . . . . . . . . . . . 95 (6) Half-pound beef burgers and (6) Half-pound American cheese burgers served with onion ring garnish, fresh rolls, spicy mango chutney and assorted condiments. Tenderloin Hero. . . . . . . . . . . . . . . . . . . . . . . 125 Thinly sliced beef tenderloin, crumbled blue cheese, roasted red peppers and balsamic glaze on a DiLauro’s “everything” bread. Gourmet Grilled Cheese . . . . . . . . . . . . . . . 60 Three cheeses with pimento and Pasta’s hot tomato oil on Pasta’s wheat stretch bread. Hot Pastrami & Swiss. . . . . . . . . . . . . . . . . . 95 Thinly sliced spicy pastrami with melted Swiss, fresh slaw and Dijon mustard on pumpernickel.